Catalog Number
| Filter: GlobalRegion=%Europe%; |
Sort by: Catalog # Category Culture |
| Brief Records Single Page Back to Search Form | ||||||||
|
|
Catalog Number |
CAS 0389-1185 | |
| Category | Jewelry & Metalwork; Vessels | |
| Object Name | Measuring container | |
| Culture | English | |
| Global Region | Europe | |
| Country | England / Great Britain | |
| State/Prov./Dist. | England | |
| County | ||
| Other Geographic Data | unknown | |
| Maker's Name | Unknown | |
| Date of Manufacture | 1800s | |
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Metal: pewter | |
| Description | Pewter tankard with footed base, expanded mid-section, constricted neck and wide mouth; Tankard is constructed in two sections then soldered together just below mid-section; S-shaped handle is attached at rim and on lower side; 2 hallmarks and "Gill" are stamped on exterior just below rim. | |
| Dimensions (cm) | Height = 7.2, Rim Diam = 6.1, Max Diam = 6.7 | |
|
Catalog Number |
CAS 0389-1186 |  |
| Category | Jewelry & Metalwork; Vessels | |
| Object Name | Measuring container | |
| Culture | English | |
| Global Region | Europe | |
| Country | England / Great Britain | |
| State/Prov./Dist. | England | |
| County | ||
| Other Geographic Data | unknown | |
| Maker's Name | Unknown | |
| Date of Manufacture | 1800s | |
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Metal: pewter | |
| Description | Pewter tankard with footed base, expanded mid-section, constricted neck and wide mouth; Tankard is constructed in two sections then soldered together just below mid-section; S-shaped handle is attached at rim and on lower side; Hallmark and "1/2 gill" are stamped on exterior just below rim. | |
| Dimensions (cm) | Height = 5.9, Rim Diam = 5.0, Max Diam = 5.4 | |
|
Catalog Number |
CAS 0389-1187 |  |
| Category | Culinary Items; Jewelry & Metalwork; Vessels | |
| Object Name | Measuring tankard | |
| Culture | British | |
| Global Region | Europe | |
| Country | Great Britain | |
| State/Prov./Dist. | unknown | |
| County | ||
| Other Geographic Data | ||
| Maker's Name | ||
| Date of Manufacture | ||
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Metal: pewter | |
| Description | Semi-globular tankard with small lip and curved handle that is attached below the lip and on the lower body; Hallmarks are on one side of handle near rim along with "1/4 gil"; Base is flaring; Four circles are etched in body. | |
| Dimensions (cm) | Height = 5.0, Width = 6.3, Rim Diam = 3.8, Max Diam = 4.3 | |
|
Catalog Number |
CAS 0389-1188 |  |
| Category | Jewelry & Metalwork; Vessels | |
| Object Name | Measuring container | |
| Culture | English | |
| Global Region | Europe | |
| Country | England / Great Britain | |
| State/Prov./Dist. | England | |
| County | ||
| Other Geographic Data | unknown | |
| Maker's Name | Unknown | |
| Date of Manufacture | 1800s | |
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Metal: pewter | |
| Description | Pewter tankard with footed base, expanded mid-section, constricted neck and wide mouth; Tankard is constructed in two sections then soldered together just below mid-section; S-shaped handle is attached at rim and on lower side; Hallmark and "1/4 gill" are stamped on exterior just below rim. | |
| Dimensions (cm) | Height = 4.9, Rim Diam = 3.8, Max Diam = 4.2 | |
|
Catalog Number |
CAS 0389-1190 |  |
| Category | Culinary Items; Jewelry & Metalwork; Vessels | |
| Object Name | Tankard | |
| Culture | English | |
| Global Region | Europe | |
| Country | England / Great Britain | |
| State/Prov./Dist. | England | |
| County | ||
| Other Geographic Data | ||
| Maker's Name | James Yates | |
| Date of Manufacture | ||
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Metal: pewter | |
| Description | Semi-conical tankard with handle attached just below rim and on lower body; Slightly lipped rim with flaring base; Concentric ring near base; Hallmark below rim near handle is a crown with "VR 547" below rim second hallmark near handle "James Yates 1/2 pint" handle is cast and curved. | |
| Dimensions (cm) | Height = 9.3, Rim Diam = 7.5, Max Diam = 8.0 | |
|
Catalog Number |
CAS 0389-1192 |  |
| Category | Jewelry & Metalwork; Vessels | |
| Object Name | Mug | |
| Culture | English | |
| Global Region | Europe | |
| Country | England / Great Britain | |
| State/Prov./Dist. | England | |
| County | ||
| Other Geographic Data | ||
| Maker's Name | W. R. Loftus | |
| Date of Manufacture | ||
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Metal: pewter | |
| Description | Conical shaped tankard without handle; Slight lip at rim and flaring base; Circles etched into body below middle and near base; Below lip "W.R. Loftus 16. Oxford St." | |
| Dimensions (cm) | Height = 11.2, Rim Diam = 8.8, Max Diam = 10.0 | |
|
Catalog Number |
CAS 0389-1193 |  |
| Category | Culinary Items; Jewelry & Metalwork; Vessels | |
| Object Name | Tankard | |
| Culture | English | |
| Global Region | Europe | |
| Country | England / Great Britain | |
| State/Prov./Dist. | England | |
| County | ||
| Other Geographic Data | ||
| Maker's Name | ||
| Date of Manufacture | ||
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Metal: pewter | |
| Description | Semi-conical tankard with handle attached just below rim and on lower body; Slightly lipped rim with flaring base; Six etched circles on lower part of body; One etched circle below rim; Hallmark below rim in front; Second hallmark near handle below rim a crown with "VR and 36" near second hallmark "Pint"; Interior base has a crown with "X" below it. | |
| Dimensions (cm) | Height = 12.0, Width = 14.0, Rim Diam = 9.1, Max Diam = 10.6 | |
|
Catalog Number |
CAS 0389-1194 |  |
| Category | Culinary Items; Jewelry & Metalwork; Vessels | |
| Object Name | Tankard | |
| Culture | ||
| Global Region | Europe | |
| Country | unknown | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | Western Europe | |
| Maker's Name | ||
| Date of Manufacture | ||
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Metal: pewter | |
| Description | Semi-globular tankard with small lip and curved handle that is attached below the lip and on the lower body; Four hallmarks are near rim; Hallmarks include a dagger (blade up), a crown, a fleur-de-lys, and an additional hallmark which resembles a butterfly; Each hallmark is incompletely stamped on its left side; Base is flaring. | |
| Dimensions (cm) | Height = 12.0, Width = 14.4, Rim Diam = 9.2, Max Diam = 9.8 | |
|
Catalog Number |
CAS 0389-1195 |  |
| Category | Culinary Items; Jewelry & Metalwork; Vessels | |
| Object Name | Tankard | |
| Culture | British | |
| Global Region | Europe | |
| Country | Great Britain | |
| State/Prov./Dist. | unknown | |
| County | ||
| Other Geographic Data | ||
| Maker's Name | ||
| Date of Manufacture | ||
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Metal: pewter; Brass | |
| Description | Semi-conical tankard with brass ring at rim; Curved handle that attaches below rim and on lower part of body; Two incised circles around center of body; Base has incised lettering; Hallmark below rim near handle with "24" below it and to its right "10 lcc" to its right "Half pint" in small print and "Half pint" in larger print; Interior base "Buckley and Beach Chelsea." | |
| Dimensions (cm) | Height = 8.8, Width = 11.0, Rim Diam = 7.0, Max Diam = 7.8 | |
|
Catalog Number |
CAS 0389-1200 |  |
| Category | Jewelry & Metalwork; Vessels | |
| Object Name | Measuring mug | |
| Culture | unknown | |
| Global Region | Europe | |
| Country | unknown | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | unknown | |
| Maker's Name | ||
| Date of Manufacture | ||
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Metal: pewter | |
| Description | Cylindrical measuring mug with flaring rim and base; Handle attached to a cast body at rim and on body; Stamp marks on rim and on body below rim; "Decilitre" stamped on body; Hallmark on base "P.N.L." | |
| Dimensions (cm) | Height = 8.5, Max Diam = 5.3 | |
|
Catalog Number |
CAS 0389-1204 |  |
| Category | Jewelry & Metalwork; Vessels | |
| Object Name | Measuring mug | |
| Culture | English, probably | |
| Global Region | Europe | |
| Country | England / Great Britain, probably | |
| State/Prov./Dist. | England, probably | |
| County | ||
| Other Geographic Data | ||
| Maker's Name | ||
| Date of Manufacture | ||
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Metal: pewter | |
| Description | Pewter mug with flaring rim and base; Stamping on rim and on sides below rim; "Double Decilitre" stamped on side of body; Hallmark stamp on bottom "C M & Co" with eagle; Pewter handle attached to mold made body. | |
| Dimensions (cm) | Height = 10.2, Rim Diam = 6.1, Max Diam = 6.4 | |
|
Catalog Number |
CAS 0389-1205 |  |
| Category | Jewelry & Metalwork; Vessels | |
| Object Name | Measuring mug | |
| Culture | unknown | |
| Global Region | Europe | |
| Country | unknown | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | unknown | |
| Maker's Name | S & CIE (?) | |
| Date of Manufacture | ||
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Metal: pewter | |
| Description | Cylindrical mug with stamping on body below rim; Rectangular handle attached at rim and at mid body; Flaring rim and base; Hallmark on base "S & CIE" in an oval with a caduceus [doctors' symbol with staff and winged snakes]; Stamped on front of body "Demidecilitre." | |
| Dimensions (cm) | Height = 7.1, Max Diam = 4.4 | |
| Catalog Number | CAS 0389-1208 |  |
| Category | Culinary Items; Jewelry & Metalwork | |
| Object Name | Sugar crusher | |
| Culture | European or Euro-American | |
| Global Region | Europe or North America | |
| Country | unknown | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | unknown | |
| Maker's Name | Unknown | |
| Date of Manufacture | ||
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Metal: iron | |
| Description | ||
| Dimensions (cm) | Width = 8.0, Thickness = 1.2, Length = 23.5 |
|
Catalog Number |
CAS 0389-1210 |  |
| Category | Tools & Implements | |
| Object Name | Tongs | |
| Culture | European or Euro-American | |
| Global Region | Europe or North America | |
| Country | unknown | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | unknown | |
| Maker's Name | Unknown | |
| Date of Manufacture | ||
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Metal: brass | |
| Description | ||
| Dimensions (cm) | Width = 6.7, Thickness = 1.5, Length = 21.4 | |
| Catalog Number | CAS 0389-1212 |  |
| Category | Culinary Items; Jewelry & Metalwork | |
| Object Name | Can opener | |
| Culture | European or Euro-American | |
| Global Region | Europe or North America | |
| Country | unknown | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | unknown | |
| Maker's Name | Unknown | |
| Date of Manufacture | ||
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Metal: iron | |
| Description | ||
| Dimensions (cm) | Width = 5.6, Thickness = 3.0, Length = 16.2 |
| Catalog Number | CAS 0389-1215 |  |
| Category | Tools & Implements | |
| Object Name | Pestle | |
| Culture | Jewish | |
| Global Region | Europe | |
| Country | Austria / Hungary | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | Austro-Hungarian Empire | |
| Maker's Name | ||
| Date of Manufacture | early 1900s | |
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Metal: Brass | |
| Description | ||
| Dimensions (cm) | Max Diam = 6.9, Length = 27.0 |
| Catalog Number | CAS 0389-1219 |  |
| Category | Tools & Implements | |
| Object Name | Pestle | |
| Culture | Jewish, probably | |
| Global Region | Europe | |
| Country | Austria / Hungary, probably | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | Austro-Hungarian Empire, probably | |
| Maker's Name | ||
| Date of Manufacture | early 1900s, probably | |
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Metal: Brass | |
| Description | ||
| Dimensions (cm) | Max Diam = 4.7, Length = 21.6 |
|
Catalog Number |
CAS 0389-1220 |  |
| Category | Culinary Items; Jewelry & Metalwork | |
| Object Name | Trivet | |
| Culture | European or Euro-American | |
| Global Region | Europe or North America | |
| Country | unknown | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | unknown | |
| Maker's Name | ||
| Date of Manufacture | ||
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Metal: iron | |
| Description | ||
| Dimensions (cm) | Height = 11.8, Width = 6.4, Length = 14.0 | |
|
Catalog Number |
CAS 0389-1224 |  |
| Category | Tools & Implements | |
| Object Name | Tongs | |
| Culture | European or Euro-American | |
| Global Region | Europe or North America | |
| Country | unknown | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | unknown | |
| Maker's Name | Unknown | |
| Date of Manufacture | ||
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Metal: brass | |
| Description | ||
| Dimensions (cm) | Height = 2.6, Width = 5.7, Length = 23.0 | |
| Catalog Number | CAS 0389-1228 |  |
| Category | Culinary Items; Jewelry & Metalwork | |
| Object Name | Chopper | |
| Culture | Swedish | |
| Global Region | Europe | |
| Country | Sweden | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | City: Eskiltuna | |
| Maker's Name | W. Carlson | |
| Date of Manufacture | ||
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Metal: Iron; Wood | |
| Description | Iron cutting blade that forms a stirrup shape as it enters a wooden handle with brass bolster, small brass eyelet in proximal end of handle; Shaft has "W. Carlson Eskilstun" stamped on blade. | |
| Dimensions (cm) | Width = 14.9, Thickness = 4.0, Length = 30.0 |
| Brief Records Single Page Back to Search Form | ||||||||
|