Catalog Number
| Filter: GlobalRegion=%Europe%; |
Sort by: Catalog # Category Culture |
| Brief Records Single Page Back to Search Form | ||||||||
|
|
Catalog Number |
CAS 0389-1635 | |
| Category | Carvings; Culinary Items | |
| Object Name | Marrow spoon | |
| Culture | Italian | |
| Global Region | Europe | |
| Country | Italy | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | ||
| Maker's Name | ||
| Date of Manufacture | ||
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Bone | |
| Description | ||
| Dimensions (cm) | Width = 2.0, Thickness = 1.5, Length = 9.4 | |
|
Catalog Number |
CAS 0389-1733 |  |
| Category | Carvings; Culinary Items | |
| Object Name | Marrow spoon | |
| Culture | unknown | |
| Global Region | Europe | |
| Country | unknown | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | unknown | |
| Maker's Name | Unknown | |
| Date of Manufacture | 1844 | |
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Bone: deer ulna | |
| Description | Spoon used for removing marrow from cooked bones, fashioned from a deer ulna from which one end has been removed, along with a longitudinal segment of the shaft; Shaft has then been hollowed out and all cut edges ground smooth; Remaining unmodified section of the shaft has been carved with series of parallel encircling lines and cross-hachure lines and the date (?) of 1844. | |
| Dimensions (cm) | Height = 1.7, Width = 2.4, Length = 11.9 | |
|
Catalog Number |
CAS 0389-1444 |  |
| Category | Carvings; Culinary Items | |
| Object Name | Spice box | |
| Culture | Swiss (?) | |
| Global Region | Europe | |
| Country | Switzerland | |
| State/Prov./Dist. | unknown | |
| County | ||
| Other Geographic Data | unknown | |
| Maker's Name | Unknown | |
| Date of Manufacture | early 1900s | |
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Wood; Metal nails | |
| Description | Open rectangular box whose front, ends, and base are carved from single piece of wood, back panel, 2 interior divider panels, and handle for mounting box on wall are added; End and back panels are carved on exterior with geometric patterns; Front panel is lightly carved with geometric and zoomorphic (birds) patterns. | |
| Dimensions (cm) | Height = 16.2, Width = 9.0, Length = 26.0 | |
|
Catalog Number |
CAS 0389-1483 |  |
| Category | Carvings; Culinary Items | |
| Object Name | Spoon | |
| Culture | European or Euro-American | |
| Global Region | Europe or North America | |
| Country | unknown | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | unknown | |
| Maker's Name | ||
| Date of Manufacture | ||
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Wood | |
| Description | ||
| Dimensions (cm) | Width = 3.9, Thickness = 1.1, Length = 22.0 | |
|
Catalog Number |
CAS 0389-1996 |  |
| Category | Carvings; Culinary Items | |
| Object Name | Spoon | |
| Culture | Norwegian | |
| Global Region | Europe | |
| Country | Norway | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | ||
| Maker's Name | ||
| Date of Manufacture | ||
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Wood | |
| Description | Carved wood spoon with etched and carved handle; Handle has openwork in its center; Handle is narrow at distal then broadens in center and narrows to a point at its proximal end. | |
| Dimensions (cm) | Height = 3.2, Width = 6.8, Length = 35.6 | |
|
Catalog Number |
CAS 0389-1674 |  |
| Category | Carvings; Culinary Items | |
| Object Name | Spoon | |
| Culture | unknown | |
| Global Region | Europe | |
| Country | unknown | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | unknown | |
| Maker's Name | ||
| Date of Manufacture | ||
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Wood | |
| Description | ||
| Dimensions (cm) | Height = 2.0, Width = 3.9, Length = 26.8 | |
|
Catalog Number |
CAS 0389-1410 |  |
| Category | Carvings; Tools & Implements | |
| Object Name | Bread cachet (food stamp) | |
| Culture | Roman | |
| Global Region | Europe | |
| Country | unknown | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | unknown | |
| Maker's Name | ||
| Date of Manufacture | 5th -7th century CE (Late Roman to Early Byzantine Empire) | |
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Wood | |
| Description | Roman food stamp constructed from a single piece of wood with writing carved into the stamping surface; Likely used to stamp bread rations issued to Roman troops (Roman bakers were required to stamp their bread in order to prevent fraud and theft of imperial supplies); Normally such stamps were made of bronze, thus the fact that this one wooden with crude, difficult to read writing indicates that it was likely from a very provincial bakery. | |
| Dimensions (cm) | Thickness = 4.0, Max Diam = 6.0 | |
| Catalog Number | CAS 0389-1665 |  |
| Category | Carvings; Tools & Implements | |
| Object Name | Cutlery handle | |
| Culture | English, probably | |
| Global Region | Europe | |
| Country | England / Great Britain, probably | |
| State/Prov./Dist. | England, probably | |
| County | ||
| Other Geographic Data | City: London, probably | |
| Maker's Name | Unknown | |
| Date of Manufacture | late 1700s to early 1800s | |
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Antler; Metal: Silver | |
| Description | From BRL 1982: "Dinner knife handle, probably England, probably London. Extra fancy crown stag handle with head carved in crown. Silver ferrule. Late 18th to early 19th century. Compare to [CAS] 0389-2020." | |
| Dimensions (cm) | Width = 4.0, Thickness = 3.3, Length = 10.5 |
|
Catalog Number |
CAS 0389-1964 |  |
| Category | Carvings; Tools & Implements | |
| Object Name | Knife | |
| Culture | Dutch | |
| Global Region | Europe | |
| Country | Netherlands | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | ||
| Maker's Name | Unknown | |
| Date of Manufacture | ||
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Metal: Steel; Wood (boxwood?) | |
| Description | From BRL 1982: “Relic knife; Blade shows possible remnant of a pictorial stamp; Tin alloy ferrule; Same design as on CAS 0389-1629; Carved boxwood (?) (sic) handle with panels of figures.†| |
| Dimensions (cm) | Width = 2.5, Thickness = 2.5, Length = 24.8 | |
|
Catalog Number |
CAS 0389-1969 |  |
| Category | Carvings; Tools & Implements | |
| Object Name | Knife | |
| Culture | Italian | |
| Global Region | Europe | |
| Country | Italy | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | ||
| Maker's Name | ||
| Date of Manufacture | 1700s or earlier | |
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Metal: Steel; Wood; Enamel (?); Silver alloy | |
| Description | From BRL 1982: "Knife. Unknown origin, perhaps English made for export to southern Europe (?) (sic) or English blade; 18th century or earlier; Pistol-shaped horn handle, carved, decorated with red enamel (?) and silver alloy rosettes; Silver alloy wrapped tang and bolster; Steel blade marked ‘WARRENTE...’." | |
| Dimensions (cm) | Width = 2.5, Thickness = 1.7, Length = 19.2 | |
|
Catalog Number |
CAS 0389-1998A,B |  |
| Category | Carvings; Tools & Implements | |
| Object Name | Knife with sheath | |
| Culture | Spanish | |
| Global Region | Europe | |
| Country | Spain | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | Mediterranean | |
| Maker's Name | ||
| Date of Manufacture | 1700s, probably, or early 1800s | |
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Metal: Steel; Silver alloy; Ivory; Brass; Leather; Wood | |
| Description | A: Knife; B: Sheath; From BRL 1982: “Mediterranean dagger, and scabbard; Spain, probably 18th or early 19th century; Rope carved one piece ivory handle (probably original, but may not be); Engraved and embossed silver (?) (sic) alloy ferrule and cap; Triangular blade with fancy bolster, sharp false edge; Hole pierced near point (on eye?) (sic); Etched (?) (sic) inscriptions on both sides of blade; Scabbard: brown leather over wood, 3 crude brass fittings, not original to knife.†| |
| Dimensions (cm) | Width = A=2.6; B=3.4, Thickness = A=2.1; B=1.1, Length = A=27.8; B=16.6 | |
|
Catalog Number |
CAS 0389-2088 |  |
| Category | Carvings; Tools & Implements | |
| Object Name | Stamp | |
| Culture | unknown | |
| Global Region | Europe | |
| Country | unknown | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | unknown | |
| Maker's Name | ||
| Date of Manufacture | ||
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Wood | |
| Description | ||
| Dimensions (cm) | Width = 6.3, Thickness = 2.4, Length = 12.0 | |
|
Catalog Number |
CAS 0389-1412 |  |
| Category | Carvings; Tools & Implements | |
| Object Name | Stamp | |
| Culture | unknown | |
| Global Region | Europe | |
| Country | unknown | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | unknown | |
| Maker's Name | ||
| Date of Manufacture | ||
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Wood | |
| Description | ||
| Dimensions (cm) | Thickness = 3.0, Max Diam = 7.0 | |
|
Catalog Number |
CAS 0389-0446 |  |
| Category | Carvings; Tools & Implements | |
| Object Name | Stamp | |
| Culture | unknown | |
| Global Region | Europe | |
| Country | unknown | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | unknown | |
| Maker's Name | ||
| Date of Manufacture | ||
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Wood | |
| Description | ||
| Dimensions (cm) | Thickness = 6.9, Max Diam = 2.1 | |
|
Catalog Number |
CAS 0389-0449 |  |
| Category | Carvings; Tools & Implements | |
| Object Name | Stamp | |
| Culture | unknown | |
| Global Region | Europe | |
| Country | unknown | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | unknown | |
| Maker's Name | ||
| Date of Manufacture | ||
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Wood | |
| Description | ||
| Dimensions (cm) | Width = 5.1, Thickness = 1.6, Length = 6.8 | |
|
Catalog Number |
CAS 0389-0636 |  |
| Category | Carvings; Tools & Implements | |
| Object Name | Stamp | |
| Culture | unknown | |
| Global Region | Europe | |
| Country | unknown | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | unknown | |
| Maker's Name | ||
| Date of Manufacture | ||
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Wood | |
| Description | ||
| Dimensions (cm) | Height = 6.8, Max Diam = 6.0 | |
|
Catalog Number |
CAS 0389-0644 |  |
| Category | Carvings; Tools & Implements | |
| Object Name | Stamp | |
| Culture | unknown | |
| Global Region | Europe | |
| Country | unknown | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | unknown | |
| Maker's Name | ||
| Date of Manufacture | ||
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Wood | |
| Description | ||
| Dimensions (cm) | Height = 3.3, Width = 8.9, Thickness = 3.3, Length = 22.0 | |
|
Catalog Number |
CAS 0389-0645 |  |
| Category | Carvings; Tools & Implements | |
| Object Name | Stamp | |
| Culture | unknown | |
| Global Region | Europe | |
| Country | unknown | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | unknown | |
| Maker's Name | ||
| Date of Manufacture | ||
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Wood | |
| Description | ||
| Dimensions (cm) | Width = 7.2, Thickness = 2.6, Length = 17.1 | |
|
Catalog Number |
CAS 0389-1432 |  |
| Category | Carvings; Vessels | |
| Object Name | Bowl | |
| Culture | European or Euro-American | |
| Global Region | Europe or North America | |
| Country | unknown | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | unknown | |
| Maker's Name | ||
| Date of Manufacture | ||
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Wood | |
| Description | ||
| Dimensions (cm) | Height = 8.0, Max Diam = 19.0 | |
|
Catalog Number |
CAS 0389-1440 |  |
| Category | Carvings; Vessels | |
| Object Name | Bowl | |
| Culture | unknown | |
| Global Region | Europe | |
| Country | possibly Russia | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | unknown | |
| Maker's Name | Unknown | |
| Date of Manufacture | ca. late 19th to early 20th century | |
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Wood | |
| Description | Deep round bowl with flat bottom and projections at the rim in the form of two horses' heads and a tail; Exterior sides of bowl are decorated with floral garlands carved in low relief; Anatomical details are carved on the outer profile of each horse's head and small geometric motifs are carved on the tail; Interior and exterior of bowl are stained dark brown. | |
| Dimensions (cm) | Height = 16.8, Width = 20.6, Length = 38.0 | |
| Brief Records Single Page Back to Search Form | ||||||||
|