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Catalog Number |
CAS 0389-1036 | |
Category | Carvings | |
Object Name | Container lid | |
Culture | ||
Global Region | East Asia | |
Country | China | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Wood | |
Description | ||
Dimensions (cm) | Height = 5.8, Max Diam = 26.0 |
Catalog Number |
CAS 0389-1499A,B | |
Category | Carvings; Vessels | |
Object Name | Bowl with stand | |
Culture | ||
Global Region | East Asia | |
Country | China | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal; Wood | |
Description | ||
Dimensions (cm) | Height = 15.6, Width = 32.3, Length = 32.3 |
Catalog Number |
CAS 0389-1151A-E | |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Metal stove | |
Culture | ||
Global Region | East Asia | |
Country | China | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Iron; Brass | |
Description | A: Base; B,C: Two frames set on top of base to support cooking pots; D: Pot; E: Lid. | |
Dimensions (cm) | Height = A-C=9.2; D,E=13.4, Width = A=19.0, Max Diam = D=16.1, Length = A=36.2 |
Catalog Number |
CAS 0389-1152 | |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Stove part | |
Culture | ||
Global Region | East Asia | |
Country | China | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Iron; Tin | |
Description | ||
Dimensions (cm) | Height = 2.3, Max Diam = 10.9, Length = 17.3 |
Catalog Number |
CAS 0389-0094 | |
Category | Culinary Items; Pottery | |
Object Name | Plate | |
Culture | ||
Global Region | East Asia | |
Country | China | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Clay; Glaze; Pigment | |
Description | Pedestal plate with white and blue glazed designs on interior and exterior. | |
Dimensions (cm) | Height = 5.0, Max Diam = 21.9 |
Catalog Number |
CAS 0389-1035 | |
Category | Jewelry & Metalwork; Vessels | |
Object Name | Bowl | |
Culture | ||
Global Region | East Asia | |
Country | China | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Brass | |
Description | ||
Dimensions (cm) | Height = 9.01 (without handles), Max Diam = 26.5 |
Catalog Number |
CAS 0389-1162 | |
Category | Jewelry & Metalwork; Vessels | |
Object Name | Bowl / dish | |
Culture | ||
Global Region | East Asia | |
Country | China | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: brass or bronze | |
Description | ||
Dimensions (cm) | Height = 6.6, Width = 8.4, Length = 15.4 |
Catalog Number |
CAS 0389-1168A-C | |
Category | Jewelry & Metalwork; Vessels | |
Object Name | Jar with lid | |
Culture | ||
Global Region | East Asia | |
Country | China | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: pewter | |
Description | ||
Dimensions (cm) | Height = 11.6, Max Diam = 10.7 |
Catalog Number |
CAS 0389-1263A-C | |
Category | Jewelry & Metalwork; Vessels | |
Object Name | Jar with lid | |
Culture | ||
Global Region | East Asia | |
Country | China | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | Unknown | |
Date of Manufacture | 1800s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: pewter | |
Description | Pewter tea caddy in three parts; External decoration based on 18th century design; Stamp on bottom. | |
Dimensions (cm) | Height = 8.8, Max Diam = 7.8 |
Catalog Number | CAS 0389-1264A,B | |
Category | Jewelry & Metalwork; Vessels | |
Object Name | Jar with lid | |
Culture | ||
Global Region | East Asia | |
Country | China | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: pewter | |
Description | ||
Dimensions (cm) | Height = 19.0, Max Diam = 11.3 |
Catalog Number |
CAS 0389-1378A,B | |
Category | Pottery; Vessels | |
Object Name | Container | |
Culture | ||
Global Region | East Asia | |
Country | China | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Clay | |
Description | ||
Dimensions (cm) | Height = 11.0, Width = 9.1, Length = 5.6 |
Catalog Number |
CAS 0389-1155 | |
Category | Tools & Implements | |
Object Name | Mortar | |
Culture | ||
Global Region | East Asia | |
Country | China | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Brass | |
Description | ||
Dimensions (cm) | Height = 8.0, Max Diam = 13.0 |
Catalog Number |
CAS 0389-1706 | |
Category | Tools & Implements | |
Object Name | Folding knife | |
Culture | ||
Global Region | East Asia | |
Country | China, probably | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | ||
Date of Manufacture | late 1800s, probably | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Steel; Horn; Iron | |
Description | Horn handle with plain one piece folded metal bolster and plain metal blade; Handle has horizontal line designs on the sides, with a zigzag pattern of three parallel lines; Proximal end is carved horn in a semi-equilateral triangle design; From BRL 1982: “Folding knife, probably China; Engraved horn handle, iron bolster; Saber ground steel blade; Probably late 19th century.†| |
Dimensions (cm) | Width = 2.1 (open), Thickness = 1.3 (open), Length = 20.6 (open) |
Catalog Number |
CAS 0389-2067 | |
Category | Culinary Items | |
Object Name | Cup | |
Culture | ||
Global Region | Europe | |
Country | ||
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Horn | |
Description | ||
Dimensions (cm) | Height = 10.0, Max Diam = 8.0 |
Catalog Number |
CAS 0389-1707 | |
Category | Tools & Implements | |
Object Name | Folding knife | |
Culture | ||
Global Region | Europe | |
Country | France or possibly Italy | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | Bechon Gorgi | |
Date of Manufacture | mid 1800s, probably | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Steel; Wood; Iron | |
Description | Steel and wood folding knife, steel blade with nail mark on one side with smith mark and name "Bechon Gorgi"; Wood handle has three metal rivets holding it together with two silver sunbursts decorations on one side of wooden handle with a silver individual between them; From BRL 1982: “Folding knife, France or possibly Italy; Wood handle with applied plated iron decoration of a man (a hunter?) (sic) and two flowers or sun bursts; Iron liners; Shear steel spring and blade; Touchmark of an object on a tripod (camera?) (sic) and at least two words (indistinct) (sic) BECHON... GORC... (sic); Probably mid 19th century.†| |
Dimensions (cm) | Width = 2.3, Thickness = 1.9, Length = 20.6 (open) |
Catalog Number |
CAS 0389-1958A-C | |
Category | Pottery; Vessels | |
Object Name | Jar with lid | |
Culture | ||
Global Region | Europe | |
Country | Germany ? | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Clay; Metal: pewter | |
Description | ||
Dimensions (cm) | Height = 9.3, Max Diam = 5.6 |
Catalog Number |
CAS 0389-1672 | |
Category | Tools & Implements | |
Object Name | Knife | |
Culture | ||
Global Region | Europe | |
Country | Germany? | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | ||
Date of Manufacture | early 1800s, probably | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Tin (?) alloy; Horn; Silver | |
Description | From BRL 1982: “Mediterranean style dagger, origin unknown, construction looks German; Horn handle with engraved cast tin (?) (sic) alloy mounts; Triangular blade with touchmark of five lobed crown over T (?) (sic) G; Probably early 19th century.†| |
Dimensions (cm) | Width = 2.7, Thickness = 1.5, Length = 21.6 |
Catalog Number | CAS 0389-2052 | |
Category | Bead & Leatherwork; Tools & Implements | |
Object Name | Knife sheath | |
Culture | ||
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Leather | |
Description | ||
Dimensions (cm) | Height = 2.8, Width = 3.3, Thickness = 2.6, Length = 17.3 |
Catalog Number |
CAS 0389-0355 | |
Category | Culinary Items | |
Object Name | Food mold | |
Culture | ||
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Glass | |
Description | Oval food mold with deep, fluted sides and the figure of a seashell in low relief on top. | |
Dimensions (cm) | Height = 7.0, Width = 9.9, Length = 13.4 |
Catalog Number |
CAS 0389-0356 | |
Category | Culinary Items | |
Object Name | Food mold | |
Culture | ||
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | Western Europe? | |
Maker's Name | Unknown | |
Date of Manufacture | late 19th to early 20th century | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Glass | |
Description | Clear glass, oval food mold with fluted and terraced sides. | |
Dimensions (cm) | Height = 11.5, Width = 12.1, Length = 18.9 |
Catalog Number |
CAS 0389-1323 | |
Category | Culinary Items | |
Object Name | Glass goblet | |
Culture | ||
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Glass | |
Description | ||
Dimensions (cm) | Height = 10.0, Max Diam = 6.8 |
Catalog Number |
CAS 0389-1324 | |
Category | Culinary Items | |
Object Name | Glass goblet | |
Culture | ||
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Glass | |
Description | ||
Dimensions (cm) | Height = 10.0, Max Diam = 6.8 |
Catalog Number |
CAS 0389-0957 | |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Food mold | |
Culture | ||
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | Western Europe | |
Maker's Name | H. A. C.? | |
Date of Manufacture | early to mid 1900s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: copper; Tin | |
Description | Round food mold with a plain, straight-sided base, surmounted by six pastry-like constructions rolled up like scrolls, set on end, and arranged in a circle around an open center; Interior of mold is tin plated; A small crown and "H.A.C." are stamped on one side of the base; "365" is stamped on the opposite side on the base. | |
Dimensions (cm) | Height = 12.0, Max Diam = 13.9 |
Catalog Number |
CAS 0389-0958 | |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Food mold | |
Culture | ||
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | Western Europe? | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: copper; Tin | |
Description | Round food mold with straight-sided base surmounted by row of rectangular blocks with peaked tops set on end, with a smaller and similarly shaped block on the outside of each larger block, all arranged around an open, straight-sided center; Interior of mold is tin plated; "D" is stamped on side of base; Also stamped on base is a small cross atop an orb (same hallmark as CAS 0389-0710, -0711, -0824, -0961, -0970 and -0971) and "309." | |
Dimensions (cm) | Height = 7.5, Max Diam = 15.4 |
Catalog Number |
CAS 0389-0961 | |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Food mold | |
Culture | ||
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | Western Europe? | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: copper; Tin | |
Description | Deep, hexagonal, straight-sided food mold with open, round center and flat top; Sides are completely undecorated; Interior of mold is tin plated; "1 B P P" and a small cross atop an orb (same hallmark as CAS 0389-0710, -0711, -0824, -0958, -0970 and -0971) are stamped on the sides; Seams appear to have been soldered with brass solder. | |
Dimensions (cm) | Height = 10.9, Width = 12.7, Depth = 10.7 |
Catalog Number |
CAS 0389-0970 | |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Food mold | |
Culture | ||
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | Western Europe? | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: copper; Tin | |
Description | Oval copper food mold with straight-sided base, surmounted by single row of columnar structures set on their ends and arranged in oval shape; Open center of mold is also straight-sided; Interior of mold is tin plated; Small star stamped on one end of base; Cross above an orb (same hallmark as CAS 0389-0710, -0711, -0824, -0958, -0961 and -0971) and "608" are stamped on base at opposite end. | |
Dimensions (cm) | Height = 7.0, Width = 11.5, Length = 16.8 |
Catalog Number |
CAS 0389-0971 | |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Food mold | |
Culture | ||
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | Western Europe? | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: copper; Tin | |
Description | Food mold in the form of 8 cylindrical cream-filled pastries set on ends and arranged in oval with open, straight-sided center; Base of each pastry shape is surrounded by 3 ladyfinger-like cookie shapes; Interior of mold is tin plated; Small star is stamped near base on one end; Small cross atop an orb (same hallmark as CAS 0389-0710, -0711, -0824, -0958, -0961, and -0970) and "662" are stamped on opposite end. | |
Dimensions (cm) | Height = 6.9, Width = 10.1, Length = 14.5 |
Catalog Number |
CAS 0389-0701 | |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Food mold | |
Culture | ||
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | Western Europe | |
Maker's Name | Unknown | |
Date of Manufacture | early 1900s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: copper; Tin | |
Description | Copper food mold in the form of a fish; Interior is tin plated; Single perforation located along base below mouth and double perforation located on base of tail, probably for placement of small suspension ring for storage. | |
Dimensions (cm) | Height = 5.7, Width = 15.9, Length = 35.0 |
Catalog Number |
CAS 0389-0702 | |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Food mold | |
Culture | ||
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | Western Europe | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Cast iron | |
Description | Food mold in the shape of a fish with its back arched; Exterior appears to have been painted gold (?). | |
Dimensions (cm) | Height = 5.2, Width = 22.8, Depth = 19.6 |
Catalog Number | CAS 0389-0703 | |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Food mold | |
Culture | ||
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | Western Europe | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: copper; Tin | |
Description | ||
Dimensions (cm) | Height = 8.8, Width = 10.3, Length = 26.2 |
Catalog Number |
CAS 0389-0704 | |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Food mold | |
Culture | ||
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | Western Europe | |
Maker's Name | Unknown | |
Date of Manufacture | early 1900s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: copper; Tin | |
Description | Round copper food mold in the form of a bird nest with a concave, central depression; Interior of mold is tin plated; "D" is stamped on side of mold. | |
Dimensions (cm) | Height = 6.0, Max Diam = 18.2 |
Catalog Number |
CAS 0389-0706A,B | |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Food mold | |
Culture | ||
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | Western Europe | |
Maker's Name | Unknown | |
Date of Manufacture | early to mid 1900s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: copper; Tin | |
Description | Dome-shaped copper food mold with tin-plated interior, narrow embossed ridge just below rim, embossed repoussé 6-point star pattern on top, and 2 horizontal loop handles riveted on sides; Plain lid has flat looped handle on top. | |
Dimensions (cm) | Height = 11.6, Width = 22.7, Max Diam = 18.9 |
Catalog Number |
CAS 0389-0707 | |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Food mold | |
Culture | ||
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | Western Europe | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: copper; Tin | |
Description | Rectangular food mold with straight sides encircled by row of flat, columnar structures; Top of mold is in shape of grape cluster and other fruits, modeled in high relief; Top of mold is of copper, tin plated on interior and exterior; Lower portion of mold is tin. | |
Dimensions (cm) | Height = 10.7, Width = 12.8, Length = 18.2 |
Catalog Number |
CAS 0389-0709 | |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Food mold | |
Culture | ||
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | Western Europe | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: copper; Tin | |
Description | Oval food mold with high, fluted base and scalloped edge, surmounted by row of truncated cylinders stacked on end and arranged in oval around an open center; Only upper portion of mold is copper plated; "H145" and "))" are stamped on side of mold. | |
Dimensions (cm) | Height = 6.1, Width = 10.7, Length = 14.6 |
Catalog Number |
CAS 0389-0710 | |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Food mold | |
Culture | ||
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | Western Europe? | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: copper; Tin | |
Description | Deep oval food mold with straight-sided base, surmounted by single row of pastry-like structures (rolled up like crescent rolls) set on their ends side by side around a high, flat-topped center; Interior is tin plated; Small star is stamped on base at one end; Opposite end of base is stamped with cross atop an orb (same hallmark as CAS 0389-0711, -0824, -0958, -0961, -0970 and -0971) and "4." | |
Dimensions (cm) | Height = 11.0, Width = 12.8, Length = 17.2 |
Catalog Number |
CAS 0389-0711 | |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Food mold | |
Culture | ||
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | Western Europe? | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: copper; Tin | |
Description | Food mold in the shape of 18 cylindrical columns stacked on end, one against the other, forming an oval with an open, straight-sided center; Top of each column is truncated at an angle; Interior of mold is tin plated; Small fleur-de-lys is stamped at bottom on one end; Small cross atop an orb (same hallmark as CAS 0389-0710, -0824, -0958, -0961, -0970 and -0971) and "669" are stamped near base at opposite end. | |
Dimensions (cm) | Height = 5.2, Width = 9.4, Length = 16.5 |
Catalog Number |
CAS 0389-0713 | |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Food mold | |
Culture | ||
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | Western Europe | |
Maker's Name | Unknown | |
Date of Manufacture | early 1900s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Tin; Enamel | |
Description | Oval food mold with steep fluted sides that flare outward from a flat base; Base is decorated with 3 embossed heads of wheat stems done in repoussé; Overall color is blue-gray. | |
Dimensions (cm) | Height = 7.7, Width = 15.3, Length = 18.3 |
Catalog Number | CAS 0389-0716 | |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Food mold | |
Culture | ||
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | Western Europe | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: copper; Tin; Wood | |
Description | ||
Dimensions (cm) | Height = 5.0, Width = 16.2, Thickness = 2.9, Length = 39.0 |
Catalog Number |
CAS 0389-0720 | |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Food mold | |
Culture | ||
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | Western Europe | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Lead | |
Description | Two-piece hinged food mold of a flower showing the petals and calyx; Interior of mold is aluminum plated; No maker's marks. | |
Dimensions (cm) | Height = 3.2, Width = 7.6, Depth = 7.1 |
Catalog Number |
CAS 0389-0721 | |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Food mold | |
Culture | ||
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | Western Europe | |
Maker's Name | Unknown | |
Date of Manufacture | ca. mid to late 1800s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Lead | |
Description | Two-piece hinged food mold, each half showing a different part of a flower; One part shows the flower from the top and the other part shows it from the bottom; No maker's marks. | |
Dimensions (cm) | Height = 4.3, Width = 6.8, Depth = 8.2 |
Catalog Number |
CAS 0389-0724 | |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Food mold | |
Culture | ||
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | Western Europe | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Lead | |
Description | Two-piece hinged food mold, each half showing a different part of a walnut; One part shows the exterior, while the other side possibly shows the interior of nut interior of mold is aluminum plated; No maker's marks. | |
Dimensions (cm) | Height = 4.6, Width = 5.5, Depth = 6.3 |
Catalog Number |
CAS 0389-0728A-F | |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Food mold | |
Culture | ||
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | Western Europe | |
Maker's Name | Unknown | |
Date of Manufacture | late 1800s to early 1900s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Lead; Tin | |
Description | Four-piece dessert (food) mold consisting of 2 bowl-like pieces with flaring sides and open bottoms, which are hinged together with 2 key-shaped pins; The open ends are both capped by lids in the shape of a mound of small fruits or berries. | |
Dimensions (cm) | Height = 16.7, Max Diam = 14.9 |
Catalog Number |
CAS 0389-0732 | |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Food mold | |
Culture | ||
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | Western Europe | |
Maker's Name | Unknown | |
Date of Manufacture | early to mid 1900s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: copper; Tin | |
Description | Round copper food mold with a short, fluted base with scalloped edge and a six-point star on top; Interior of mold is tin plated; Small copper wire loop is threaded through perforation near base of mold. | |
Dimensions (cm) | Height = 3.8, Max Diam = 7.8 |
Catalog Number | CAS 0389-0733 | |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Food mold | |
Culture | ||
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | Western Europe | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: copper | |
Description | ||
Dimensions (cm) | Height = 3.1, Width = 5.1, Length = 8.9 |
Catalog Number |
CAS 0389-0734 | |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Food mold | |
Culture | ||
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | Western Europe | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: copper | |
Description | ||
Dimensions (cm) | Height = 3.0, Width = 6.5, Length = 8.9 |
Catalog Number |
CAS 0389-0735 | |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Food mold | |
Culture | ||
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | Western Europe | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: copper | |
Description | ||
Dimensions (cm) | Height = 3.0, Width = 6.5, Length = 8.9 |
Catalog Number |
CAS 0389-0736A,B | |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Food mold | |
Culture | ||
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | Western Europe | |
Maker's Name | H. R. C.? | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: copper; Tin | |
Description | Two-piece, egg-shaped food mold with constricted neck on upper piece to allow for pouring food into the mold; Interior of mold is tin plated; "H. R. C." is stamped around mid-section of larger piece. | |
Dimensions (cm) | Height = 7.2, Max Diam = 4.5 |
Catalog Number |
CAS 0389-0824 | |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Food mold | |
Culture | ||
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | Western Europe? | |
Maker's Name | Unknown | |
Date of Manufacture | early to mid 1900s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: copper; Tin | |
Description | Copper food mold with a short, straight-sided base, surmounted by 12 ladyfinger-like shapes, set on end and arranged in an oval with a solid, flat-topped center; Interior of mold is tin plated; Small cross atop an orb (same hallmark as CAS 0389-0710, -0711, -0958, -0961, -0970 and -0971) and "649" are stamped along the base on one end. | |
Dimensions (cm) | Height = 6.2, Width = 7.1, Length = 10.8 |
Catalog Number |
CAS 0389-0722 | |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Food mold (ice cream mold) | |
Culture | ||
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | Western Europe | |
Maker's Name | LG? | |
Date of Manufacture | early 1900s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: lead | |
Description | Two-piece hinged ice cream mold, each half in the shape of half of an egg; "LG" is embossed on one part of the mold and "1758" is embossed on the other part. | |
Dimensions (cm) | Height = 4.7, Width = 6.3, Depth = 6.0 |
Catalog Number |
CAS 0389-0723 | |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Food mold (ice cream mold) | |
Culture | ||
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | Western Europe | |
Maker's Name | A. P.? | |
Date of Manufacture | late 1800s to early 1900s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: lead; Tin | |
Description | Ice cream mold in the form of a bivalve shell, made in two pieces and hinged together; The two halves of the mold are slightly different, but each is cast in the form of a multilayered shell, imitating the successive growth rings of an actual shell; Exterior of mold is embossed with initials "A.P." | |
Dimensions (cm) | Width = 6.8, Thickness = 4.7, Length = 7.7 |
Catalog Number |
CAS 0389-1853A-C | |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Fork with case | |
Culture | ||
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal; Wood: ebony | |
Description | A: Petite, two-pronged fork set in round, carved wooden handle; B: Removable, screw-on case to enclose fork; C: Removable, screw-on metal cap for end of fork handle; Handle is hollow for the storage of small, granular seasoning, such as salt; Cap on handle has a small, flat hinged top to easily pour seasoning from hollow. | |
Dimensions (cm) | Thickness = C=0.6, Max Diam = A=1.8; B=1.9; C=1.9, Length = A=14.2; B=9.6 |
Catalog Number |
CAS 0389-0837 | |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Pot | |
Culture | ||
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: copper; Tin | |
Description | Copper pot with tin interior, rounded bottom with center of bottom riveted to rest of bottom possibly a repair, handle riveted to side of pot just below rim which is rolled, handle is hollow and conical shaped with widest point proximal end. | |
Dimensions (cm) | Height = 10.2, Max Diam = 32.4, Length = 57.5 |
Catalog Number | CAS 0389-2033 | |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Spoon | |
Culture | ||
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Silver | |
Description | Silver spoon with plain handle; Initials engraved on proximal end of handle. | |
Dimensions (cm) | Width = 2.8, Length = 14.1 |
Catalog Number |
CAS 0389-0927A-D | |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Strainers | |
Culture | ||
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: copper; Tin; Brass | |
Description | Series of 3 flat-bottomed dishes of equal size designed to stack atop each other; The 2 upper dishes are fitted with pierced bases of different meshes (marked .031" and .081", respectively) for increasingly fine straining or sifting, while the lowest dish collects the strained material; Hollow, domed lid with brass ring handle on top fits inside uppermost dish. | |
Dimensions (cm) | Height = 13.0, Max Diam = 11.9 |
Catalog Number |
CAS 0389-0986A,B | |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Teapot | |
Culture | ||
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: brass; Tin; Wood | |
Description | A: Pot; B: Lid. | |
Dimensions (cm) | Height = 21.6, Width = 13.1, Length = 25.2 |
Catalog Number |
CAS 0389-0988 | |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Teapot | |
Culture | ||
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: brass; Tin | |
Description | Flat bottomed kettle with sides tapering inward toward wide constricted neck; Cylindrical spout rises from midlevel height of side, then turns outward at 45 degree angle; Curved handle is attached at rim and midlevel height of side; Rectangular flat handle attached at 2 points on rim and spans wide mouth; Inset lid is partially soldered in place and hinged across its center; Small flat loop handle on lid allows for access; Interior of kettle is tin plated; "3 3 J.M." is stamped on base. | |
Dimensions (cm) | Height = 15.2, Max Diam = 14.9 |
Catalog Number |
CAS 0389-0922A,B | |
Category | Culinary Items; Jewelry & Metalwork; Vessels | |
Object Name | Samovar with lid | |
Culture | ||
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | late 1700s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: copper; Tin | |
Description | Conical shaped container with long spout riveted at base with spigot at its end, bail handle of iron with iron mounts for bail handle riveted at shoulder of container, copper lid with copper handle; Bail handle has a swivel loop at its center. | |
Dimensions (cm) | Height = 28.5, Rim Diam = 15.0, Max Diam = 26.9 |
Catalog Number |
CAS 0389-1194 | |
Category | Culinary Items; Jewelry & Metalwork; Vessels | |
Object Name | Tankard | |
Culture | ||
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | Western Europe | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: pewter | |
Description | Semi-globular tankard with small lip and curved handle that is attached below the lip and on the lower body; Four hallmarks are near rim; Hallmarks include a dagger (blade up), a crown, a fleur-de-lys, and an additional hallmark which resembles a butterfly; Each hallmark is incompletely stamped on its left side; Base is flaring. | |
Dimensions (cm) | Height = 12.0, Width = 14.4, Rim Diam = 9.2, Max Diam = 9.8 |
Catalog Number |
CAS 0389-0551 | |
Category | Culinary Items; Pottery | |
Object Name | Food mold | |
Culture | ||
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | Western Europe | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Clay | |
Description | Deep diamond-shaped food mold with rounded corners, gently curving sides with carved scrolls and floral (?) patterns, rising to a tall center with a shellfish (?) figure on top; Exterior surface is plain and interior surface is carved in low relief; Both surfaces are slipped white and glazed; “X†or possibly an awkward “t†incised into base. | |
Dimensions (cm) | Height = 12.2, Width = 15.5, Length = 20.5 |
Catalog Number |
CAS 0389-0276 | |
Category | Culinary Items; Pottery | |
Object Name | Plate | |
Culture | ||
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Clay; Pigment | |
Description | ||
Dimensions (cm) | Height = 3.6, Max Diam = 17.8 |
Catalog Number |
CAS 0389-0676 | |
Category | Culinary Items; Pottery | |
Object Name | Plate | |
Culture | ||
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | Western Europe | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Clay; Pigment | |
Description | ||
Dimensions (cm) | Height = 3.0, Max Diam = 17.3 |
Catalog Number |
CAS 0389-0678 | |
Category | Culinary Items; Pottery | |
Object Name | Plate | |
Culture | ||
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | Western Europe | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Clay; Pigment | |
Description | ||
Dimensions (cm) | Height = 3.6, Max Diam = 23.4 |
Catalog Number | CAS 0389-1320A,B | |
Category | Culinary Items; Vessels | |
Object Name | Decanter with stopper | |
Culture | ||
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Glass | |
Description | ||
Dimensions (cm) | Height = 27.3, Max Diam = 10.3 |
Catalog Number |
CAS 0389-0179 | |
Category | Pottery; Vessels | |
Object Name | Jar | |
Culture | ||
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Clay | |
Description | ||
Dimensions (cm) | Height = 10.8, Rim Diam = 4.4, Max Diam = 8.5 |
Catalog Number | CAS 0389-0577 | |
Category | Pottery; Vessels | |
Object Name | Jar | |
Culture | ||
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | Western Europe | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Clay | |
Description | ||
Dimensions (cm) | Height = 32.2, Rim Diam = 8.3, Max Diam = 24.5 |
Catalog Number | CAS 0389-0360 | |
Category | Pottery; Vessels | |
Object Name | Jar | |
Culture | ||
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | Western Europe | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Clay | |
Description | ||
Dimensions (cm) | Height = 20.5, Max Diam = 12.5 |
Catalog Number |
CAS 0389-0557 | |
Category | Pottery; Vessels | |
Object Name | Mug | |
Culture | ||
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | Western Europe | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Clay | |
Description | “12†stamped on bottom. | |
Dimensions (cm) | Height = 9.5, Max Diam = 9.4, Length = 12.1 |
Catalog Number |
CAS 0389-1755 | |
Category | Tools & Implements | |
Object Name | Folding knife | |
Culture | ||
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Steel; Wood | |
Description | From BRL 1982: “Folding knife or razor, origin unknown; Cylindrical sleet iron handle, wood liner; Crude but thin and sharp forged steel blade; Long tang.†| |
Dimensions (cm) | Width = 1.5, Thickness = 1.0, Length = 19.8 (open) |
Catalog Number |
CAS 0389-2023 | |
Category | Tools & Implements | |
Object Name | Knife | |
Culture | ||
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal; Wood; Silver | |
Description | From BRL 1982: “Appears to be assembled from parts or a relic of something larger.†| |
Dimensions (cm) | Width = 1.8, Thickness = 1.3, Length = 19.1 |
Catalog Number |
CAS 0389-1647 | |
Category | Tools & Implements | |
Object Name | Knife | |
Culture | ||
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | Northwest Europe or Mediterranean | |
Maker's Name | ||
Date of Manufacture | 1800s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Steel; Wood; Lacquer | |
Description | From BRL 1982: “Knife: Either a Catlin (a type of double-edged amputation knife used for dissecting joints), Northern Europe (England, Germany, Belgium), mid 19th century, or a 19th century Mediterranean dagger; Plain bolster suggest the former but lacquered wood handle suggests the latter.†| |
Dimensions (cm) | Width = 2.2, Thickness = 1.5, Length = 25.0 |
Catalog Number | CAS 0389-1862 | |
Category | Tools & Implements | |
Object Name | Knife sheath | |
Culture | ||
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Leather; Velvet | |
Description | ||
Dimensions (cm) | Height = 0.5, Width = 2.8, Thickness = 2.1, Length = 19.2 |
Catalog Number |
CAS 0389-1030 | |
Category | Tools & Implements | |
Object Name | Mortar | |
Culture | ||
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: bronze | |
Description | ||
Dimensions (cm) | Height = 8.1, Max Diam = 10.4 |
Catalog Number |
CAS 0389-1637 | |
Category | Carvings; Culinary Items | |
Object Name | Fork | |
Culture | ||
Global Region | Oceania | |
Country | Papua New Guinea or Indonesia | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Wood | |
Description | ||
Dimensions (cm) | Width = 2.2, Thickness = 0.8, Length = 14.9 |
Catalog Number |
CAS 0389-2122A,B | |
Category | Jewelry & Metalwork; Tools & Implements | |
Object Name | Knife with sheath | |
Culture | ||
Global Region | South America | |
Country | Argentina | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | Joseph Rodgers & Sons | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Steel; Silver | |
Description | A: Knife, B: Sheath; Blade made in England for Argentine market; Blade marked: "JOSEPH RODGERS & SONS, No. 6 NORFOLK ST. SHEFFIELD." | |
Dimensions (cm) | Width = A=2.5; B=3.4, Thickness = A=1.8; B=1.5, Length = A=20.9; B=15.5 |
Catalog Number |
CAS 0389-1650 | |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Spoon | |
Culture | ||
Global Region | South America | |
Country | Peru | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Brass | |
Description | ||
Dimensions (cm) | Height = 1.0, Width = 4.4, Thickness = 0.3, Length = 24.3 |
Catalog Number |
CAS 0389-2059 | |
Category | Tools & Implements | |
Object Name | Knife | |
Culture | ||
Global Region | South America | |
Country | Peru | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Steel; Brass; Wood | |
Description | ||
Dimensions (cm) | Width = 5.8, Thickness = 2.0, Length = 59.1 |
Catalog Number |
CAS 0389-2060 | |
Category | Tools & Implements | |
Object Name | Knife | |
Culture | ||
Global Region | South-Central Asia | |
Country | Afghanistan | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal; Horn | |
Description | ||
Dimensions (cm) | Width = 5.0, Thickness = 2.8, Length = 60.3 |
Catalog Number |
CAS 0389-1777 | |
Category | Tools & Implements | |
Object Name | Knife | |
Culture | ||
Global Region | South-Central Asia | |
Country | Afghanistan | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal; Ivory | |
Description | ||
Dimensions (cm) | Width = 5.1, Thickness = 2.8, Length = 48.2 |
Catalog Number |
CAS 0389-1856 | |
Category | Jewelry & Metalwork; Tools & Implements | |
Object Name | Knife | |
Culture | ||
Global Region | South-Central Asia | |
Country | India | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | South India | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Steel; Ivory; Silver; Brass | |
Description | From BRL 1982: “Knife; Unidentified - perhaps North African or Ceylonese; Ornate engraved and chased silver handle; Brass bolster; Crude curved, chased blade; Probably assembled from parts.†| |
Dimensions (cm) | Width = 2.0, Thickness = 1.2, Length = 24.5 |
Catalog Number |
CAS 0389-1596 | |
Category | Tools & Implements | |
Object Name | Folding knife | |
Culture | ||
Global Region | South-Central Asia | |
Country | India, probably | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | Unknown | |
Date of Manufacture | 1700s or early 1800s, probably | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Steel; Brass; Wood; Paint | |
Description | From BRL: “Folding knife; Probably India, but unsure; Grooved wood handle with two bands of red paint; Engraved brass bolster and cap; Steel blade with two grooves on end side; Backs on (sic) steep pick; No spring; This mechanism, called a ‘balance knife’ or a ‘clutch knife’; Used in India, also used in France but French examples are more delicate; May have been used in southern Europe; Probably 18th or early 19th century.†| |
Dimensions (cm) | Width = 1.9, Thickness = 1.7, Length = 12.3 (closed) |
Catalog Number |
CAS 0389-2022 | |
Category | Tools & Implements | |
Object Name | Knife | |
Culture | ||
Global Region | South-Central Asia | |
Country | Nepal | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Steel; Wood | |
Description | Possibly part of CAS 0389-1550. | |
Dimensions (cm) | Width = 3.0, Thickness = 1.6, Length = 14.2 |
Catalog Number |
CAS 0389-1245 | |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Cream skimmer / spoon | |
Culture | ||
Global Region | South-Central Asia | |
Country | Pakistan | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ca. 1714 | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: copper | |
Description | One piece copper spoon used to skim cream; Round shallow bowl with multiple perforations creating a geometric, floral-like design; Straight handle with Arabic calligraphy on the proximal end; Writing reads “El Hajj Hasan [Year] 1125†[Hasan who has made the pilgrimage to Mecca, Gregorian year 1713-1714]. | |
Dimensions (cm) | Height = 2.7, Width = 10.7, Length = 28.8 |
Catalog Number |
CAS 0389-1682A-C | |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Knife and skewer with sheath | |
Culture | ||
Global Region | South-Central Asia | |
Country | Sri Lanka (Ceylon) | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Steel; Silver; Bone; Brass; Leather; Wood | |
Description | A: Knife; B: Sheath; C: Skewer | |
Dimensions (cm) | Width = A=2.0; B=3.2, Thickness = A=1.4; B=3.0, Max Diam = C=1.9, Length = A=25.1; B=21.7; C=21.3 |
Catalog Number |
CAS 0389-1893 | |
Category | Jewelry & Metalwork; Tools & Implements | |
Object Name | Knife | |
Culture | ||
Global Region | South-Central Asia | |
Country | Sri Lanka (Ceylon) | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Steel; Horn | |
Description | ||
Dimensions (cm) | Width = 2.8, Thickness = 2.3, Length = 28.6 |
Catalog Number |
CAS 0389-1685 | |
Category | Carvings; Weaponry | |
Object Name | Knife sheath | |
Culture | ||
Global Region | Southeast Asia | |
Country | Indonesia | |
State/Prov./Dist. | Java | |
County | ||
Other Geographic Data | ||
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Wood | |
Description | ||
Dimensions (cm) | Width = 3.5, Thickness = 2.4, Length = 25.0 |
Catalog Number |
CAS 0389-1943A,B | |
Category | Carvings; Weaponry | |
Object Name | Knife with sheath | |
Culture | ||
Global Region | Southeast Asia | |
Country | Indonesia | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Steel; Ivory; Brass; Wood | |
Description | A: Knife, B: Sheath. | |
Dimensions (cm) | Width = A=4.5; B=7.8, Thickness = A=2.9; B=2.1, Length = A=33.4; B=30.3 |
Catalog Number |
CAS 0389-1981A,B | |
Category | Jewelry & Metalwork; Tools & Implements | |
Object Name | Knife with sheath | |
Culture | ||
Global Region | Southeast Asia | |
Country | Malaysia (Malaya) | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Steel; Wood; Silver | |
Description | A: Knife, B: Sheath | |
Dimensions (cm) | Width = A=3.3; B=5.3, Thickness = A=1.8; B=1.5, Length = A=19.3; B=15.6 |
Catalog Number |
CAS 0389-1977A,B | |
Category | Tools & Implements | |
Object Name | Knife with sheath | |
Culture | ||
Global Region | Southeast Asia | |
Country | Malaysia (Malaya) | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Steel; Wood; Rattan? | |
Description | A: Knife, B: Sheath | |
Dimensions (cm) | Width = A=2.2; B=5.6, Thickness = A=1.8; B=1.7, Length = A=18.1; B=15.2 |
Catalog Number |
CAS 0389-0587 | |
Category | Pottery; Vessels | |
Object Name | Amphora | |
Culture | Aegean | |
Global Region | Southwest Asia | |
Country | Cyprus | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Clay | |
Description | ||
Dimensions (cm) | Height = 60.0, Max Diam = 39.7, Length = 42.7 |
Catalog Number |
CAS 0389-1715A,B | |
Category | Tools & Implements | |
Object Name | Knife with sheath | |
Culture | Afghan; Pathan | |
Global Region | South-Central Asia | |
Country | Afghanistan | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | ||
Date of Manufacture | 1750-1850 | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Steel; Iron; Ivory; Wood; Leather | |
Description | A: Knife; B: Sheath; From BRL 1982: "Knife and scabbard. Pathan dagger called a 'Pesh-Kabz' / late 18th to early 19th century. Blade: Steel blade with T-cross section back. Handle: Ivory grips, one piece missing; iron bolster. Scabbard: Leather over wood scabbard. Note: A weapon intended for piercing chain mail. Compare: [CAS] 0389-2060, 0389-1777." | |
Dimensions (cm) | Width = A=3.0;B=3.2, Thickness = A=2.4; B=2.5, Length = A=25.5; B=17.8 |
Catalog Number |
CAS 0389-0480 | |
Category | Tools & Implements | |
Object Name | Knife | |
Culture | Australian Aborigine | |
Global Region | Australia | |
Country | Australia | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | Central Australia (?) | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Stone: chert; Spinifex gum resin | |
Description | ||
Dimensions (cm) | Width = 4.2, Thickness = 2.5, Length = 14.3 |
Catalog Number | CAS 0389-1587 | |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Bottle tag | |
Culture | British | |
Global Region | Europe | |
Country | Great Britain | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal | |
Description | Stamp-pressed tag in the form of several grape clusters and leaves, hung around neck of decanter to identify contents; "Brandy" is spelled out in pierced letters, and tag is suspended from a short silver chain. | |
Dimensions (cm) | Height = 5.3, Width = 6.2, Thickness = 0.3 |
Catalog Number |
CAS 0389-1588 | |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Bottle tag | |
Culture | British | |
Global Region | Europe | |
Country | Great Britain | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal | |
Description | Stamp-pressed tag in the form of several grape clusters and leaves, hung around neck of decanter to identify contents; "Sherry" is spelled out in pierced letters, and tag is suspended from a short silver chain. | |
Dimensions (cm) | Height = 5.3, Width = 6.2, Thickness = 0.3 |
Catalog Number | CAS 0389-1589 | |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Bottle tag | |
Culture | British | |
Global Region | Europe | |
Country | Great Britain | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal | |
Description | Stamp-pressed tag in the form of several grape clusters and leaves, hung around neck of decanter to identify contents; "Whiskey" is spelled out in pierced letters, and tag is suspended from a short silver chain. | |
Dimensions (cm) | Height = 5.3, Width = 6.2, Thickness = 0.3 |
Catalog Number |
CAS 0389-1590 | |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Bottle tag | |
Culture | British | |
Global Region | Europe | |
Country | Great Britain | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal | |
Description | Stamp-pressed tag in the form of several grape clusters and leaves, hung around neck of decanter to identify contents; "Rum" is spelled out in stamped letters, and tag is suspended from a short silver chain. | |
Dimensions (cm) | Height = 5.3, Width = 6.2, Thickness = 0.3 |
Catalog Number |
CAS 0389-1591 | |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Bottle tag | |
Culture | British | |
Global Region | Europe | |
Country | Great Britain | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal | |
Description | Stamp-pressed tag in the form of several grape clusters and leaves, hung around neck of decanter to identify contents; "Port" is spelled out in pierced letters, and tag is suspended from a short silver chain. | |
Dimensions (cm) | Height = 5.3, Width = 6.2, Thickness = 0.3 |
Catalog Number |
CAS 0389-1592 | |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Bottle tag | |
Culture | British | |
Global Region | Europe | |
Country | Great Britain | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal | |
Description | Stamp-pressed tag in the form of several grape clusters and leaves, hung around neck of decanter to identify contents; "Gin" is spelled out in pierced letters, and tag is suspended from a short silver chain. | |
Dimensions (cm) | Height = 5.3, Width = 6.2, Thickness = 0.3 |
Catalog Number |
CAS 0389-1593 | |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Bottle tag | |
Culture | British | |
Global Region | Europe | |
Country | Great Britain | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal | |
Description | Stamp-pressed tag in the form of several grape clusters and leaves, hung around neck of decanter to identify contents; "Madeira" is spelled out in pierced letters, and tag is suspended from a short silver chain. | |
Dimensions (cm) | Height = 5.3, Width = 6.2, Thickness = 0.3 |
Catalog Number |
CAS 0389-1269A-C | |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Food mold | |
Culture | British | |
Global Region | Europe | |
Country | Great Britain | |
State/Prov./Dist. | unknown | |
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | 09 June 1877 | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Lead | |
Description | Three-piece round food mold comprising a flat base with straight sides, into which fits a low, terraced mid-section ring with fluted sides, surmounted by a lid with modeled grapes on top; "50 3 pints" and a small cross atop a circle are stamped on interior of base; Maker's stamp (I I P M and RD [all inside diamond shape]) is embossed on lid. | |
Dimensions (cm) | Height = 10.5, Max Diam = 19.7 |
Catalog Number | CAS 0389-0725A-C | |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Food mold | |
Culture | British | |
Global Region | Europe | |
Country | Great Britain | |
State/Prov./Dist. | unknown | |
County | ||
Other Geographic Data | ||
Maker's Name | ||
Date of Manufacture | 22 July 1868 | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: pewter | |
Description | ||
Dimensions (cm) | Height = 14.0, Max Diam = 9.1 |
Catalog Number | CAS 0389-1695 | |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Spoon | |
Culture | British | |
Global Region | Europe | |
Country | Great Britain | |
State/Prov./Dist. | unknown | |
County | ||
Other Geographic Data | ||
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: bronze | |
Description | ||
Dimensions (cm) | Width = 4.9, Thickness = 0.9, Length = 16.7 |
Catalog Number | CAS 0389-1696 | |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Spoon | |
Culture | British | |
Global Region | Europe | |
Country | Great Britain | |
State/Prov./Dist. | unknown | |
County | ||
Other Geographic Data | ||
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: bronze | |
Description | ||
Dimensions (cm) | Width = 4.8, Thickness = 0.7, Length = 17.2 |
Catalog Number | CAS 0389-1697 | |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Spoon | |
Culture | British | |
Global Region | Europe | |
Country | Great Britain | |
State/Prov./Dist. | unknown | |
County | ||
Other Geographic Data | ||
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: bronze | |
Description | ||
Dimensions (cm) | Width = 5.0, Thickness = 1.2, Length = 16.6 |
Catalog Number |
CAS 0389-1187 | |
Category | Culinary Items; Jewelry & Metalwork; Vessels | |
Object Name | Measuring tankard | |
Culture | British | |
Global Region | Europe | |
Country | Great Britain | |
State/Prov./Dist. | unknown | |
County | ||
Other Geographic Data | ||
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: pewter | |
Description | Semi-globular tankard with small lip and curved handle that is attached below the lip and on the lower body; Hallmarks are on one side of handle near rim along with "1/4 gil"; Base is flaring; Four circles are etched in body. | |
Dimensions (cm) | Height = 5.0, Width = 6.3, Rim Diam = 3.8, Max Diam = 4.3 |
Catalog Number |
CAS 0389-1195 | |
Category | Culinary Items; Jewelry & Metalwork; Vessels | |
Object Name | Tankard | |
Culture | British | |
Global Region | Europe | |
Country | Great Britain | |
State/Prov./Dist. | unknown | |
County | ||
Other Geographic Data | ||
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: pewter; Brass | |
Description | Semi-conical tankard with brass ring at rim; Curved handle that attaches below rim and on lower part of body; Two incised circles around center of body; Base has incised lettering; Hallmark below rim near handle with "24" below it and to its right "10 lcc" to its right "Half pint" in small print and "Half pint" in larger print; Interior base "Buckley and Beach Chelsea." | |
Dimensions (cm) | Height = 8.8, Width = 11.0, Rim Diam = 7.0, Max Diam = 7.8 |
Catalog Number |
CAS 0389-0641 | |
Category | Carvings; Tools & Implements | |
Object Name | Bread cachet (food stamp) | |
Culture | Byzantine | |
Global Region | Southwest Asia | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | Near East | |
Maker's Name | ||
Date of Manufacture | 5th-7th century CE | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Wood | |
Description | Large wooden Byzantine bread cachet, likely used for stamping communion bread; Hand-carved from a single piece of wood; Stamp design divided into nine sections; The four “corner†(triangular) sections show a plant-like geometric design, representing palms; The three vertical center sections contain letter, notably "XC" and "IC" which stand for Chi or Christos for Christ; The two outer horizontal panels contain abstract Christian images, possibly representing the Holy Trinity and and an image of a church; The handle of the stamp is square and has a four-section design with the IC XC inscription for Christos again. | |
Dimensions (cm) | Height = 3.2, Max Diam = 13.2 |
Catalog Number | CAS 0389-0121 | |
Category | Pottery; Vessels | |
Object Name | Jar | |
Culture | Canaanite | |
Global Region | Southwest Asia | |
Country | Israel | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | Canaan | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Clay | |
Description | ||
Dimensions (cm) | Height = 12.3, Rim Diam = 2.3, Max Diam = 4.7 |
Catalog Number | CAS 0389-0008 | |
Category | Pottery; Vessels | |
Object Name | Jar | |
Culture | Canaanite | |
Global Region | Southwest Asia | |
Country | Israel | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | Canaan | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Clay | |
Description | Round canteen-like jar with flat base and squat, spherical body that is completely enclosed except for short narrow neck and spout that rises upward from one edge; Spout has flaring rim; Pair of coiled loop handles is attached to sides of jar opposite each other, with a small nodule located equidistant between them; Pair (?) of similar small nodules are mounted on top center of jar; Surfaces of jar are scraped very smooth and appear to be terra cotta in color but without any decoration. | |
Dimensions (cm) | Height = 13.0, Width = 18.2, Length = 22.4 |
Catalog Number |
CAS 0389-1855 | |
Category | Jewelry & Metalwork; Weaponry | |
Object Name | Knife | |
Culture | Ceylonese | |
Global Region | South-Central Asia | |
Country | Sri Lanka (Ceylon) | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Steel; Brass; Silver; Ivory | |
Description | ||
Dimensions (cm) | Width = 2.6, Thickness = 2.6, Length = 27.5 |
Catalog Number |
CAS 0389-1934A-D | |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Chopsticks with knife and sheath | |
Culture | Chinese | |
Global Region | East Asia | |
Country | China | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | Unknown | |
Date of Manufacture | 1800-1900 | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Steel; Wood: ebony; Silver; Copper alloy | |
Description | A: Small steel bladed knife with ebony handle and silver bolster B: Ebony sheath with silver furnishing; C,D: Pair of steel chopsticks; From BRL 1982: "Small trousse / China / 19th century. Blade: Point of steel blade broken. Handle: Dark reddish wood handle and scabbard; grey metal mounts. Chopsticks: Silver, copper alloy." | |
Dimensions (cm) | Width = 1.8, Thickness = 1.7, Length = 17.2 |
Catalog Number |
CAS 0389-1935A-D | |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Chopsticks with knife and sheath | |
Culture | Chinese | |
Global Region | East Asia | |
Country | China | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | Unknown | |
Date of Manufacture | 1800-1900 | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Steel; Sea turtle shell (tortoiseshell); Silver alloy; Cloisonné | |
Description | A: Knife; B: Sheath; C,D: Chopsticks; Sheath has main compartment to hold the knife and a smaller compartment on the front to hold the chopsticks; From BRL 1982: "Trousse: Knife, scabbard, two chopsticks / China or perhaps Korea / 19th century. Handle: Tortoise shell handle and scabbard, silver alloy mounts. Chopsticks: silver alloy chopsticks with blue cloisonné decoration." | |
Dimensions (cm) | Width = A=1.2; B=1.8; C,D=0.3, Thickness = A=0.5; B=1.4; C,D=0.3, Length = A=12.6; B=8.9; C,D=13.1 |
Catalog Number |
CAS 0389-1937A-D | |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Chopsticks with knife and sheath | |
Culture | Chinese | |
Global Region | East Asia | |
Country | China | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | ||
Date of Manufacture | 1800-1900 | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Steel; Sea turtle shell (tortoiseshell); Jade; Silk; Silver | |
Description | A: Small steel bladed knife with tortoise shell handle and silver bolster; B: Tortoise shell sheath with silver furnishings and a plum-colored silk band with two jade ornaments; C,D: Pair of steel chopsticks; From BRL 1982: "Trousse / China / 19th century. Tortoise shell scabbard with silver alloy fittings and chopsticks; purple silk ribbons with green, jade fittings." | |
Dimensions (cm) | Width = 2.1, Thickness = 1.9, Length = 17.7 |
Catalog Number |
CAS 0389-1939A-D | |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Chopsticks with knife and sheath | |
Culture | Chinese | |
Global Region | East Asia | |
Country | China | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | ||
Date of Manufacture | ca. 1900 | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Steel; Wood; Leather (shagreen); Bone; Brass; Iron; Lacquer; Shell: nacre (mother-of-pearl); Nickel silver | |
Description | A: Steel knife with inset wood and bone handle with small brass end plate; B: Sheath of dark shagreen with metal furniture and bone distal end, with special receptacle to hold chopsticks; C,D: Pair of wooden chopsticks; From BRL 1982: "Trousse / China or Tibet / early 20th century. Knife: Blade has forged bolster, two fullers. Handle: Red wood handles with white bone ends, iron pins. Chopsticks: Two fancy ebony chopsticks. Scabbard: Wood, covered with black lacquer with mother of pearl bits; nickel silver hardware, white bone end; iron ring." | |
Dimensions (cm) | Width = 2.4, Thickness = 1.9, Length = 29.9 |
Catalog Number |
CAS 0389-1773 | |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Cleaver | |
Culture | Chinese | |
Global Region | East Asia | |
Country | China | |
State/Prov./Dist. | Hong Kong | |
County | ||
Other Geographic Data | City: Hong Kong | |
Maker's Name | ||
Date of Manufacture | 1900 | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Steel; Brass; Wood | |
Description | From BRL 1982: "Cleaver / Hong Kong / early 20th century. Blade: steel. Handle: Turned wood handle, brass ferrule. Marked 'made in Hong Kong, Wo Chin Keelee'; also marked in Chinese; small size, for fruit." | |
Dimensions (cm) | Width = 5.2, Thickness = 2.3, Length = 27.5 |
Catalog Number |
CAS 0389-2199 | |
Category | Culinary Items; Jewelry & Metalwork; Vessels | |
Object Name | Ding vessel | |
Culture | Chinese | |
Global Region | East Asia | |
Country | China | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Iron | |
Description | Iron tripod ding vessel. | |
Dimensions (cm) | Height = 23.5, Max Diam = 18.9 |
Catalog Number |
CAS 0389-2200A,B | |
Category | Culinary Items; Jewelry & Metalwork; Vessels | |
Object Name | Ding vessel with lid | |
Culture | Chinese | |
Global Region | East Asia | |
Country | China | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Iron; Rosewood | |
Description | Iron tripod ding vessel with rosewood lid. | |
Dimensions (cm) | Height = 27.7, Max Diam = 19.6 |
Catalog Number |
CAS 0389-2197A-C | |
Category | Culinary Items; Jewelry & Metalwork; Vessels | |
Object Name | Ding vessel with lid and stand | |
Culture | Chinese | |
Global Region | East Asia | |
Country | China | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Iron; Rosewood | |
Description | A,B: Iron tripod ding vessel with lid; C: Tripod, ring stand carved mostly from single piece of wood; Upper and lower portions of each foot are attached separately; Humanoid or dog face carved on each foot in low relief; Top of each foot is recessed to correspond to feet of vessel (CAS 0389-2197A,B). | |
Dimensions (cm) | Height = 39.9, Max Diam = 30.2 |
Catalog Number |
CAS 0389-1938A,B | |
Category | Jewelry & Metalwork; Tools & Implements | |
Object Name | Knife with sheath | |
Culture | Chinese | |
Global Region | East Asia | |
Country | China | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | ||
Date of Manufacture | 1800s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Steel; Jade; Carnelian; Wood; Ivory; Silver copper alloy; Silver alloy; Thread; Lacquer | |
Description | A: Knife; B: Sheath; From BRL 1982: "Knife and sheath / China / 19th century. Blade: Good quality steel blade. Handle: Jade handle. Silver, copper alloy fittings; handle of lacquered wood with what seem to be sawn ivory wafer decorations. Silver alloy fittings, one replaced with lead, ivory end; red and white silk ribbons with silver thread." | |
Dimensions (cm) | Width = A=1.6; B=1.7, Thickness = A=1.2; B=2.0, Length = A=28.9; B=22.7 |
Catalog Number |
CAS 0389-0586 | |
Category | Pottery; Vessels | |
Object Name | Container | |
Culture | Chinese | |
Global Region | East Asia | |
Country | China | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Clay | |
Description | ||
Dimensions (cm) | Height = 52.0, Rim Diam = 19.8, Max Diam = 39.0 |
Catalog Number |
CAS 0389-1944A,B | |
Category | Tools & Implements | |
Object Name | Knife with sheath | |
Culture | Chinese | |
Global Region | East Asia | |
Country | China | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Steel; Wood; Iron; Brass | |
Description | A: Knife; B: Sheath; Sheath has main compartment to hold the knife and a smaller compartment on the front, presumably to hold chopsticks (missing); From BRL 1982: "Trousse / knife and scabbard (chopsticks missing) / China or Tibet / no date. Blade: Very fine watered blade with broad fullers. Handle: Knife has black buffalo horn handles with elaborate decoration of copper, brass, and steel; steel pinned - on bolsters and cap. Scabbard: steel scabbard bind with wood decorated with copper, brass, and leather." | |
Dimensions (cm) | Width = A=2.5; B=2.8, Thickness = A=1.5; B=3.6, Length = A=28.8; B=20.5 |
Catalog Number |
CAS 0389-1936A,B | |
Category | Tools & Implements | |
Object Name | Knife with sheath | |
Culture | Chinese | |
Global Region | East Asia | |
Country | China | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | ||
Date of Manufacture | 1800-1900 | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Steel; Sea turtle shell (tortoiseshell); Silver; Copper alloy | |
Description | A: Knife; B: Sheath; Sheath has main compartment to hold the knife and a smaller compartment on the front, presumably to hold chopsticks (missing); From BRL 1982: "Small knife and sheath / China / 19th century. Tortoise shell and silver; copper alloy mounts." | |
Dimensions (cm) | Width = A=1.1; B=1.1, Thickness = A=0.7; B=1.5, Length = A=9.2; B=5.9 |
Catalog Number |
CAS 0389-1933A,B | |
Category | Tools & Implements | |
Object Name | Knife with sheath | |
Culture | Chinese | |
Global Region | East Asia | |
Country | China | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | ||
Date of Manufacture | ca. 1800-1900 | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Steel; Nickel silver; Other metal (silver copper alloy?); Wood: ebony | |
Description | A: Knife; B: Sheath; From BRL 1982: "Knife and scabbard / most likely China / 19th century. Handle: wood handle and scabbard; nickel silver ferrule, grey metal (silver copper alloy?) throat and ring. Maybe an eating knife." | |
Dimensions (cm) | Width = A=1.3; B=1.5, Thickness = A=0.8; B=1.3, Length = A=11.8; B=8.5 |
Catalog Number |
CAS 0389-2176 | |
Category | Jewelry & Metalwork; Tools & Implements | |
Object Name | Fire making kit | |
Culture | Chinese or Japanese | |
Global Region | East Asia | |
Country | China or Japan | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Leather; Metal: Brass; Iron | |
Description | ||
Dimensions (cm) | Height = 7.0, Thickness = 1.9, Length = 13.0 |
Catalog Number |
CAS 0389-0081 | |
Category | Culinary Items; Pottery | |
Object Name | Kylix / drinking vessel / cup | |
Culture | Classical Greek | |
Global Region | Europe | |
Country | Greece | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Clay | |
Description | ||
Dimensions (cm) | Height = 4.6, Max Diam = 10.8, Length = 13.0 |
Catalog Number |
CAS 0389-1595 | |
Category | Culinary Items; Pottery; Tools & Implements | |
Object Name | Ladle | |
Culture | Classical Greek | |
Global Region | Europe | |
Country | Greece | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | ||
Date of Manufacture | prior to 600 BCE | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Clay | |
Description | ||
Dimensions (cm) | Height = 5.7, Max Diam = 4.1, Length = 5.5 |
Catalog Number |
CAS 0389-0097 | |
Category | Pottery; Vessels | |
Object Name | Pitcher / vessel | |
Culture | Classical Greek | |
Global Region | Europe | |
Country | Greece | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | City: Athens? | |
Maker's Name | ||
Date of Manufacture | ca. 600 BCE | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Clay | |
Description | ||
Dimensions (cm) | Height = 13.7, Rim Diam = 12.0, Max Diam = 13.0 |
Catalog Number |
CAS 0389-2167 | |
Category | Jewelry & Metalwork | |
Object Name | Handle from vase | |
Culture | Classical Greek | |
Global Region | Europe | |
Country | Greece? | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | 5th century BCE | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: bronze | |
Description | ||
Dimensions (cm) | Height = 8.0, Width = 6.5, Depth = 3.5 |
Catalog Number |
CAS 0389-0188 | |
Category | Pottery; Vessels | |
Object Name | Pitcher | |
Culture | Classical Greek | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | Site: Cludium | |
Maker's Name | ||
Date of Manufacture | ca. 550 BCE | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Clay | |
Description | ||
Dimensions (cm) | Height = 27.2, Rim Diam = 12.1, Max Diam = 16.2 |
Catalog Number |
CAS 0389-0082 | |
Category | Culinary Items; Pottery | |
Object Name | Kylix / drinking vessel / cup | |
Culture | Classical Greek or Aegean | |
Global Region | Europe | |
Country | Greece | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Clay | |
Description | ||
Dimensions (cm) | Height = 7.4, Max Diam = 9.1 |
Catalog Number |
CAS 0389-0079 | |
Category | Culinary Items; Pottery | |
Object Name | Kylix / drinking vessel / cup | |
Culture | Classical Greek or Aegean | |
Global Region | Europe | |
Country | Greece | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Clay | |
Description | ||
Dimensions (cm) | Height = 4.0, Max Diam = 8.7, Length = 12.9 |
Catalog Number |
CAS 0389-0076 | |
Category | Culinary Items; Pottery | |
Object Name | Kylix / drinking vessel / cup | |
Culture | Classical Greek or Aegean | |
Global Region | Europe | |
Country | Greece | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Clay | |
Description | ||
Dimensions (cm) | Height = 6.0, Max Diam = 7.4, Length = 10.8 |
Catalog Number |
CAS 0389-0075 | |
Category | Pottery; Vessels | |
Object Name | Pitcher | |
Culture | Classical Greek or Aegean | |
Global Region | Europe | |
Country | Greece | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Clay | |
Description | ||
Dimensions (cm) | Height = 9.5, Rim Diam = 3.5, Max Diam = 5.5, Length = 6.1 |
Catalog Number |
CAS 0389-0107 | |
Category | Pottery; Vessels | |
Object Name | Jar | |
Culture | Classical Greek or Aegean? | |
Global Region | Europe | |
Country | Greece | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Clay | |
Description | ||
Dimensions (cm) | Height = 9.8, Rim Diam = 7.4, Max Diam = 11.8 |
Catalog Number |
CAS 0389-0541 | |
Category | Pottery; Vessels | |
Object Name | Container | |
Culture | Classical Greek or Aegean? | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Clay | |
Description | ||
Dimensions (cm) | Height = 11.5, Max Diam = 8.9, Length = 15.6 |
Catalog Number |
CAS 0389-1525 | |
Category | Jewelry & Metalwork; Vessels | |
Object Name | Pitcher | |
Culture | Classical Greek? | |
Global Region | Europe | |
Country | Greece | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: bronze | |
Description | ||
Dimensions (cm) | Height = 5.7, Rim Diam = 3.1, Max Diam = 3.8 |
Catalog Number | CAS 0389-0263 | |
Category | Culinary Items; Pottery | |
Object Name | Kylix / drinking vessel / cup | |
Culture | Classical Greek? | |
Global Region | Europe | |
Country | Greece? | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | 5th century BCE | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Clay | |
Description | ||
Dimensions (cm) | Height = 4.8, Depth = 3.2, Max Diam = 8.4 |
Catalog Number | CAS 0389-0265 | |
Category | Pottery; Vessels | |
Object Name | Container / jar | |
Culture | Classical Greek? | |
Global Region | Europe | |
Country | Greece? | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Clay | |
Description | ||
Dimensions (cm) | Height = 10.5, Rim Diam = 2.7, Max Diam = 3.6 |
Catalog Number | CAS 0389-0266 | |
Category | Pottery; Vessels | |
Object Name | Pitcher | |
Culture | Classical Greek? | |
Global Region | Europe | |
Country | Greece? | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Clay | |
Description | ||
Dimensions (cm) | Height = 10.6, Rim Diam = 3.6, Max Diam = 5.4 |
Catalog Number |
CAS 0389-1941 | |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Spoon | |
Culture | Colonial Indonesian | |
Global Region | Southeast Asia | |
Country | Indonesia | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Wood; Metal: Silver | |
Description | Round bowl with long straight handle that curves slightly at proximal end, silver band decoration wrapped around shaft near proximal end. | |
Dimensions (cm) | Height = 4.3, Width = 6.1, Length = 39.4 |
Catalog Number |
CAS 0389-0368 | |
Category | Pottery; Vessels | |
Object Name | Bowl | |
Culture | Cypriot | |
Global Region | Southwest Asia | |
Country | Cyprus | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Clay | |
Description | ||
Dimensions (cm) | Height = 7.0, Max Diam = 18.5, Length = 21.0 |
Catalog Number | CAS 0389-0369 | |
Category | Pottery; Vessels | |
Object Name | Bowl | |
Culture | Cypriot | |
Global Region | Southwest Asia | |
Country | Cyprus | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | Unknown | |
Date of Manufacture | ca. 700-600 BCE | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Clay; Pigment | |
Description | Round shallow bowl with flat base and widely flaring sides; Pair of heavy coiled loop handles are attached at rim opposite each other in horizontal position; Designs are painted in dark brown and include series of concentric heavy and fine lines in center of bowl's interior; Exterior of base is painted with checkerboard pattern of plain and cross-hatched units, encircled by series of concentric very wide and narrow lines; Lip and both handles are also painted dark brown. | |
Dimensions (cm) | Height = 5.3, Width = 28.7, Max Diam = 22.7 |
Catalog Number |
CAS 0389-0370 | |
Category | Pottery; Vessels | |
Object Name | Bowl | |
Culture | Cypriot | |
Global Region | Southwest Asia | |
Country | Cyprus | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | Unknown | |
Date of Manufacture | 700-600 BCE | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Clay; Pigment | |
Description | Round bowl with flat, low pedestaled base, and flaring sides that curve inward at the rim; Pair of coiled, loop handles are attached opposite each other at rim; Interior and exterior surfaces are scraped smooth and covered with buff colored slip; Designs on both interior and exterior consist of series of concentric lines of varying widths, all painted in black; Exterior design also includes single wide band that is rust brown in color; Both handles and lip are painted black. | |
Dimensions (cm) | Height = 5.9, Rim Diam = 20.1, Max Diam = 22.9 |
Catalog Number |
CAS 0389-0373 | |
Category | Pottery; Vessels | |
Object Name | Pitcher | |
Culture | Cypriot | |
Global Region | Southwest Asia | |
Country | Cyprus | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | Unknown | |
Date of Manufacture | 700-600 BCE | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Clay; Pigment | |
Description | Pitcher with flat base, spherical body, and short narrow spouted neck; Single handle attached at shoulder and rim; Series of fine-lined bands encircle the body of the jar and less carefully applied lined designs are painted on handle and around neck; All designs are painted in dark brown or black. | |
Dimensions (cm) | Height = 19.6, Rim Diam = 4.6, Max Diam = 13.7 |
Catalog Number |
CAS 0389-1670 | |
Category | Jewelry & Metalwork; Tools & Implements | |
Object Name | Skewer | |
Culture | Cypriot? | |
Global Region | Southwest Asia | |
Country | Cyprus | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: bronze | |
Description | ||
Dimensions (cm) | Width = 0.7, Thickness = 0.4, Length = 23.7 |
Catalog Number |
CAS 0389-0580 | |
Category | Pottery; Vessels | |
Object Name | Jar | |
Culture | Cypriot? | |
Global Region | Southwest Asia | |
Country | Cyprus | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Clay; Pigment | |
Description | Large jar with flat base and expanded mid-section with shoulders tapering to wide mouth with wide flat lip; Two lug handles attached on shoulder; Design consists of wide band around mid-section and several bands around rim and lip and motif of concentric circles repeated ten times around shoulder. | |
Dimensions (cm) | Height = 25.0, Rim Diam = 13.5, Max Diam = 30.0 |
Catalog Number |
CAS 0389-1964 | |
Category | Carvings; Tools & Implements | |
Object Name | Knife | |
Culture | Dutch | |
Global Region | Europe | |
Country | Netherlands | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Steel; Wood (boxwood?) | |
Description | From BRL 1982: “Relic knife; Blade shows possible remnant of a pictorial stamp; Tin alloy ferrule; Same design as on CAS 0389-1629; Carved boxwood (?) (sic) handle with panels of figures.†| |
Dimensions (cm) | Width = 2.5, Thickness = 2.5, Length = 24.8 |
Catalog Number |
CAS 0389-1760 | |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Spoon | |
Culture | Dutch | |
Global Region | Europe | |
Country | Netherlands | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: pewter | |
Description | Round bowl with plain straight handle; Single casting with hallmark and "H A S" stamped in bowl. | |
Dimensions (cm) | Width = 6.5, Thickness = 2.4, Length = 17.7 |
Catalog Number |
CAS 0389-1704 | |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Spoon | |
Culture | Dutch | |
Global Region | Europe | |
Country | Netherlands | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: pewter | |
Description | Round bowl with plain straight handle; Single casting with hallmark "H. L." stamped in bowl. | |
Dimensions (cm) | Height = 1.4, Width = 6.0, Length = 17.0 |
Catalog Number |
CAS 0389-1560 | |
Category | Culinary Items; Jewelry & Metalwork; Tools & Implements | |
Object Name | Baker's shovel | |
Culture | Dutch | |
Global Region | Europe | |
Country | Netherlands | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal | |
Description | ||
Dimensions (cm) | Width = 11.0, Thickness = 1.2, Length = 44.4 |
Catalog Number |
CAS 0389-1740 | |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Fork | |
Culture | Dutch or English | |
Global Region | Europe | |
Country | Netherlands or England / Great Britain | |
State/Prov./Dist. | Netherlands or England | |
County | ||
Other Geographic Data | ||
Maker's Name | Unknown | |
Date of Manufacture | mid 1700s or later | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal; Onyx; Silver | |
Description | Four-tined silver fork with spiral mid shaft, silver bolster with "AKR" stamped on it, handle is multicolored onyx with a silver button on the proximal end holding the handle on the shaft; From BRL 1982: "Fork. Handle: English, mid 18th century; Blade: Dutch or English, could be late 18th century or after; Twisted silver four-tined ‘pickle’ fork, a replacement. Handle: Octagon faceted agate handle with original engraved silver ferrule and burr. Marks: AKR on ferrule." | |
Dimensions (cm) | Width = 1.3, Thickness = 1.3, Length = 15.4 |
Catalog Number |
CAS 0389-1741 | |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Fork | |
Culture | Dutch or Flemish, possibly | |
Global Region | Europe | |
Country | Netherlands or Belgium, possibly | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Steel; Silver; Silver alloy | |
Description | Three-tined steel fork with decoration at juncture of handle and fork shaft, handle is cylindrical and has stamped design of people and vegetation; From BRL 1982: “Child’s fork, possibly Dutch or Flemish; Embossed, weighted silver handle with allegorical (?) (sic) scenes; Fork blade is silver alloy; Matches knife CAS 0389-1742.†| |
Dimensions (cm) | Width = 1.1, Thickness = 1.0, Length = 12.6 |
Catalog Number |
CAS 0389-1742 | |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Knife | |
Culture | Dutch or Flemish, possibly | |
Global Region | Europe | |
Country | Netherlands or Belgium, possibly | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Steel; Silver | |
Description | Steel blade with hallmark on one side, handle is cylindrical silver that is stamped with decoration of people and vegetation; From BRL 1982: “Child’s knife, possibly Dutch or Flemish; Embossed, weighted silver handle with allegorical (?) (sic) scenes; Knife blade [is] steel with a pictorial mark (a shield on its side and a serpent); Matches fork CAS 0389-1741.†| |
Dimensions (cm) | Width = 1.1, Thickness = 1.0, Length = 11.3 |
Catalog Number |
CAS 0389-2117 | |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Fork | |
Culture | Dutch or German | |
Global Region | Europe | |
Country | Netherlands or Germany | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | Unknown | |
Date of Manufacture | early 1800s, probably | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Steel; Ivory; Silver | |
Description | Four-tined fork with "S" stamped on back, silver bolster has longitudinal lines etched into it, ivory has raised flutes carved in it for decoration; From BRL 1982: “Miniature or child’s table fork with matched knife (CAS 0389-2118); Dutch or German; Fancy carved ivory handle; Original silver ferrule; Steel blade; Four tined fork with fancy bolster; Marked ‘S’ for ‘Stahl’ (Stahl = steel); Probably early 19th century, perhaps earlier.†| |
Dimensions (cm) | Width = 1.3, Thickness = 1.2, Length = 13.3 |
Catalog Number |
CAS 0389-2118 | |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Knife | |
Culture | Dutch or German | |
Global Region | Europe | |
Country | Netherlands or Germany | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | Unknown | |
Date of Manufacture | early 1800s, probably | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Steel; Ivory; Silver | |
Description | Plain steel blade with a silver bolster over an ivory handle; Handle has raised flutes as decoration; From BRL 1982: “Miniature or child’s table knife with matched fork (CAS 0389-2117); Dutch or German; Fancy carved ivory handle; Silver ferrule - replaced; Steel blade, may be replaced; Probably early 19th century, perhaps earlier.†| |
Dimensions (cm) | Width = 1.4, Thickness = 1.2, Length = 14.3 |
Catalog Number | CAS 0389-1614 | |
Category | Carvings; Culinary Items | |
Object Name | Fork | |
Culture | Dutch or possibly German | |
Global Region | Europe | |
Country | Netherlands or possibly Germany | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | Unknown | |
Date of Manufacture | early 1700s, probably | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Steel; Ivory: walrus tusk; Silver | |
Description | Four-tined steel fork with silver bolster and carved ivory handle; Handle has three torsos with four heads above the torsos and another set of four heads above that; From BRL 1982: “Table fork, Dutch or possibly German; Super ornate walrus ivory carved handle, represents 8 bewigged male heads on 3 bodies; Three represent clergy (with cross), soldier (with dagger), navigator (with anchor); Top decoration broken; Four tine steel fork; Probably early 18th century.†| |
Dimensions (cm) | Width = 2.0, Thickness = 1.8, Length = 19.4 |
Catalog Number |
CAS 0389-1612 | |
Category | Culinary Items | |
Object Name | Knife | |
Culture | Dutch or Scandinavian | |
Global Region | Europe | |
Country | Netherlands or Scandinavia | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Steel; Wood; Tin alloy (?) | |
Description | From BRL 1982: “Knife; Made up from parts; Wood handle with cast tin (?) (sic) alloy decorations; Has German or French table knife ferrule; Reground modern European carving knife blade; Handle may EA... (illegible: EARLY?) (sic), Dutch or Scandinavian.†| |
Dimensions (cm) | Width = 3.0, Thickness = 2.4, Length = 34.2 |
Catalog Number |
CAS 0389-1611 | |
Category | Jewelry & Metalwork; Tools & Implements | |
Object Name | Knife | |
Culture | Dutch or Scandinavian | |
Global Region | Europe | |
Country | Netherlands or Scandinavia | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Steel; Iron; Tin alloy (?); Wood | |
Description | From BRL 1982: “Knife; Made up from parts; Wood handle with cast tin (?) (sic) alloy decorations; Has iron ferrule; Reground modern European carving knife blade; Handle may Ea... (illegible), Dutch or Scandinavian.†| |
Dimensions (cm) | Width = 3.8, Thickness = 2.9, Length = 18.3 |
Catalog Number | CAS 0389-1990 | |
Category | Carvings; Culinary Items | |
Object Name | Knife | |
Culture | Dutch, possibly | |
Global Region | Europe | |
Country | Netherlands, possibly | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | Unknown | |
Date of Manufacture | ca. 1883 | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Steel; Wood (probably boxwood); Iron; Brass | |
Description | Knife with metal blade and wooden handle; Blade without decoration; Proximal end of handle carved with a lion; Middle of handle is carved in geometric designs along with the date “ANNO 1883â€; From BRL 1982: “Dinner knife with carved wood handle, probably boxwood; Geometric bottom surmounted by a lion finial; Cheap, factory-made blade, sleet steel, separate iron bolster, brass ferrule; Handle marked “ANNO 1883†- probably correct; Mid-eastern style, looks like German work; May be Dutch blade (sic) and Indonesian handle? (sic).†| |
Dimensions (cm) | Width = 1.9, Thickness = 1.7, Length = 23.7 |
Catalog Number |
CAS 0389-1980 | |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Fork | |
Culture | Dutch, probably | |
Global Region | Europe | |
Country | Netherlands, probably | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | Unknown | |
Date of Manufacture | 1700s, probably | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Steel; Silver or silver alloy | |
Description | From BRL 1982: “Table fork, probably Dutch, probably 18th century; Silver or silver alloy handle with high relief chasing; Matches knife CAS 0389-1979.†| |
Dimensions (cm) | Width = 2.1, Thickness = 1.9, Length = 19.2 |
Catalog Number |
CAS 0389-1979 | |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Knife | |
Culture | Dutch, probably | |
Global Region | Europe | |
Country | Netherlands, probably | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | Unknown | |
Date of Manufacture | 1700s, probably | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Steel; Silver or silver alloy | |
Description | From BRL 1982: “Table knife, probably Dutch, probably 18th century; Silver or silver alloy handle with high relief chasing; Matches fork CAS 0389-1980.†| |
Dimensions (cm) | Width = 2.3, Thickness = 2.0, Length = 22.1 |
Catalog Number |
CAS 0389-1437A,B | |
Category | Carvings; Vessels | |
Object Name | Container with lid | |
Culture | East African | |
Global Region | Sub-Saharan Africa | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | East Africa | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Wood | |
Description | Wide, round, squat jar with rounded base, midlevel shoulder, short neck and very wide mouth; Two wide U-shaped sections have been carved out of the rim, opposite each other; Jar is undecorated except for carved geometric panel around neck; Carved and fitted lid is slightly dome shaped with a tall, open handle in the center. | |
Dimensions (cm) | Height = 15.8, Rim Diam = 23.2, Max Diam = 28.6 |
Catalog Number | CAS 0389-1438A,B | |
Category | Carvings; Vessels | |
Object Name | Container with lid | |
Culture | East African | |
Global Region | Sub-Saharan Africa | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | East Africa | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Wood | |
Description | Deep, cylindrical jar with flat bottom and slightly tapering sides, and wide mouth; Decoration consists of alternating plain bands and shallowly carved geometric-patterned bands; Round fitted lid is plain except for high knobbed handle in center, supported on three pedestal feet; Interior and exterior of both jar and lid are stained black. | |
Dimensions (cm) | Height = 24.8, Rim Diam = 15.2, Max Diam = 19.6 |
Catalog Number |
CAS 0389-1439A-C | |
Category | Carvings; Vessels | |
Object Name | Double bowl with lid | |
Culture | East African | |
Global Region | Sub-Saharan Africa | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | East Africa | |
Maker's Name | Unknown | |
Date of Manufacture | early to mid 1900s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Wood | |
Description | Deep, wide round bowl with low shoulder and inward tapering sides; Decorative band of alternating plain and hachured triangles encircles neck; Two geometric designs are carved opposite each other along lip; Fitted lid is surmounted by second, oval bowl with a similar decorative design band; Second bowl has fitted lid with a high, openwork carved handle on top; Small section of rim of lid has been carved out; Exterior and interior sides only of bowls are stained black. | |
Dimensions (cm) | Height = 30.0, Max Diam = 25.5 |
Catalog Number |
CAS 0389-0861 | |
Category | Jewelry & Metalwork | |
Object Name | Plate | |
Culture | East Indian | |
Global Region | South-Central Asia | |
Country | India | |
State/Prov./Dist. | unknown | |
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: copper; Tin | |
Description | ||
Dimensions (cm) | Height = 4.8, Max Diam = 40.0 |
Catalog Number |
CAS 0389-0862 | |
Category | Jewelry & Metalwork | |
Object Name | Plate | |
Culture | East Indian | |
Global Region | South-Central Asia | |
Country | India | |
State/Prov./Dist. | unknown | |
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: copper; Tin | |
Description | ||
Dimensions (cm) | Height = 4.8, Max Diam = 37.0 |
Catalog Number |
CAS 0389-0863 | |
Category | Jewelry & Metalwork | |
Object Name | Plate | |
Culture | East Indian | |
Global Region | South-Central Asia | |
Country | India | |
State/Prov./Dist. | unknown | |
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: copper; Tin | |
Description | ||
Dimensions (cm) | Height = 5.9, Max Diam = 33.5 |
Catalog Number |
CAS 0389-1606 | |
Category | Carvings; Tools & Implements | |
Object Name | Stamp | |
Culture | Egyptian | |
Global Region | North Africa | |
Country | Egypt | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Wood | |
Description | ||
Dimensions (cm) | Width = 6.0, Thickness = 2.8, Length = 9.5 |
Catalog Number |
CAS 0389-1599 | |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Cleaver | |
Culture | Egyptian | |
Global Region | North Africa | |
Country | Egypt | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: iron; Bronze | |
Description | ||
Dimensions (cm) | Height = 11.2, Width = 13.3, Thickness = 2.8 |
Catalog Number |
CAS 0389-0536 | |
Category | Culinary Items; Jewelry & Metalwork; Tools & Implements | |
Object Name | Ladle | |
Culture | Egyptian | |
Global Region | North Africa | |
Country | Egypt | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: bronze | |
Description | ||
Dimensions (cm) | Height = 3.4, Width = 4.0, Rim Diam = 4.1, Length = 8.2 |
Catalog Number | CAS 0389-0527 | |
Category | Culinary Items; Jewelry & Metalwork; Tools & Implements | |
Object Name | Ladle | |
Culture | Egyptian | |
Global Region | North Africa | |
Country | Egypt | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: bronze | |
Description | ||
Dimensions (cm) | Max Diam = 3.9, Length = 22.0 |
Catalog Number |
CAS 0389-2709A,B | |
Category | Jewelry & Metalwork; Vessels | |
Object Name | Bowl fragments (2) | |
Culture | Egyptian | |
Global Region | North Africa | |
Country | Egypt | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: bronze | |
Description | ||
Dimensions (cm) | Height = 7.6, Max Diam = 11.5 |
Catalog Number |
CAS 0389-2239 | |
Category | Pottery; Vessels | |
Object Name | Bowl | |
Culture | Egyptian | |
Global Region | North Africa | |
Country | Egypt | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Alabaster | |
Description | ||
Dimensions (cm) | Height = 3.0, Width = 7.4, Length = 12.8 |
Catalog Number |
CAS 0389-2711 | |
Category | Jewelry & Metalwork; Vessels | |
Object Name | Bowl | |
Culture | Egyptian or possibly Etruscan | |
Global Region | North Africa | |
Country | Egypt | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: bronze | |
Description | ||
Dimensions (cm) | Height = 7.4, Max Diam = 10.8 |
Catalog Number |
CAS 0389-1422 | |
Category | Carvings; Vessels | |
Object Name | Mug | |
Culture | English | |
Global Region | Europe | |
Country | England / Great Britain | |
State/Prov./Dist. | England | |
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Wood | |
Description | ||
Dimensions (cm) | Height = 11.9, Max Diam = 9.7 |
Catalog Number |
CAS 0389-1423 | |
Category | Carvings; Vessels | |
Object Name | Mug | |
Culture | English | |
Global Region | Europe | |
Country | England / Great Britain | |
State/Prov./Dist. | England | |
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Wood | |
Description | Half pint mug with handle; Single piece construction; Two incised lines circle mug below rim; Two incised lines circle mug near base; “HALF PINT†stamped near rim; Stamped with crown and numbers and letters in oval shape near rim; Crown shape stamped on inside wall of mug; “#67†and “LCC†stamped on inside bottom. | |
Dimensions (cm) | Height = 12.0, Max Diam = 7.0 |
Catalog Number |
CAS 0389-1424 | |
Category | Carvings; Vessels | |
Object Name | Mug | |
Culture | English | |
Global Region | Europe | |
Country | England / Great Britain | |
State/Prov./Dist. | England | |
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Wood | |
Description | Half pint mug with handle; Single piece construction; Two incised lines circle mug below rim; Two incised lines circle mug near base; “HALF PINT†stamped vertically near rim; Stamped with crown and numbers and letters in oval shape near rim; Crown flanked by “V†and “Râ€; “67†stamped below crown and “LCC†stamped below numbers, over incised lines. | |
Dimensions (cm) | Height = 12.0, Max Diam = 7.0 |
Catalog Number |
CAS 0389-1826 | |
Category | Culinary Items | |
Object Name | Cheese gouge | |
Culture | English | |
Global Region | Europe | |
Country | England / Great Britain | |
State/Prov./Dist. | England | |
County | South Yorkshire | |
Other Geographic Data | City: Sheffield | |
Maker's Name | MH & Co. | |
Date of Manufacture | ca. 1890-1910s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Steel; Silver; Bone; Ivory, possibly | |
Description | Metal shovel shaped scoop with spiral twisted shaft and silver bolster with plain ivory handle dyed green; From BRL 1982: "Cheese gouge (for soft cheese), Sheffield, England, ca. 1890s-1910s; Bulbous green dyed handle, probably bone, with turned bone end plug - dye probably not original; Silver ferrule; Silver plated steel blade with silver soldered repair; Marked ‘MH & Co.’ - mark unknown." | |
Dimensions (cm) | Width = 3.0, Thickness = 2.4, Length = 24.9 |
Catalog Number |
CAS 0389-1709 | |
Category | Culinary Items | |
Object Name | Cheese sampler | |
Culture | English | |
Global Region | Europe | |
Country | England / Great Britain | |
State/Prov./Dist. | England | |
County | ||
Other Geographic Data | ||
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Steel | |
Description | Y-shaped implement with a scoop shaped handle; The ends of the arms curl in opposite directions. | |
Dimensions (cm) | Width = 8.2, Thickness = 0.8, Length = 15.3 |
Catalog Number | CAS 0389-2063 | |
Category | Culinary Items | |
Object Name | Cup | |
Culture | English | |
Global Region | Europe | |
Country | England / Great Britain | |
State/Prov./Dist. | England | |
County | ||
Other Geographic Data | City: London | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Horn | |
Description | ||
Dimensions (cm) | Height = 9.0, Max Diam = 5.7 |
Catalog Number |
CAS 0389-2066 | |
Category | Culinary Items | |
Object Name | Cup | |
Culture | English | |
Global Region | Europe | |
Country | England / Great Britain | |
State/Prov./Dist. | England | |
County | South Yorkshire | |
Other Geographic Data | City: Sheffield | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Horn; Glass; Metal | |
Description | Conical shaped multicolored horn with glass bottom and metal ringing around rim. | |
Dimensions (cm) | Height = 9.0, Max Diam = 6.7 |
Catalog Number | CAS 0389-2075 | |
Category | Culinary Items | |
Object Name | Cup | |
Culture | English | |
Global Region | Europe | |
Country | England / Great Britain | |
State/Prov./Dist. | England | |
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Horn | |
Description | ||
Dimensions (cm) | Height = 11.0, Max Diam = 7.0 |
Catalog Number |
CAS 0389-1524 | |
Category | Culinary Items | |
Object Name | Cup | |
Culture | English | |
Global Region | Europe | |
Country | England / Great Britain | |
State/Prov./Dist. | England | |
County | ||
Other Geographic Data | ||
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Horn | |
Description | ||
Dimensions (cm) | Height = 16.6, Max Diam = 8.5 |
Catalog Number | CAS 0389-1322 | |
Category | Culinary Items | |
Object Name | Drinking glass | |
Culture | English | |
Global Region | Europe | |
Country | England / Great Britain | |
State/Prov./Dist. | England | |
County | ||
Other Geographic Data | ||
Maker's Name | Unknown | |
Date of Manufacture | 1884 | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Glass | |
Description | Drinking blue pressed glass with vegetal design pressed on surface; Stamped inside "RD 138051." | |
Dimensions (cm) | Height = 11.6, Max Diam = 6.0 |
Catalog Number |
CAS 0389-1307 | |
Category | Culinary Items | |
Object Name | Food mold | |
Culture | English | |
Global Region | Europe | |
Country | England / Great Britain | |
State/Prov./Dist. | England | |
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Glass | |
Description | Clear glass food mold in the shape of a rabbit, seated on all four feet; Figure is sculpted in low relief; "British Make" is embossed along the rim and "2" is embossed on exterior of base. | |
Dimensions (cm) | Height = 9.5, Width = 11.0, Length = 19.6 |
Catalog Number |
CAS 0389-1639 | |
Category | Culinary Items | |
Object Name | Knife | |
Culture | English | |
Global Region | Europe | |
Country | England / Great Britain | |
State/Prov./Dist. | England | |
County | South Yorkshire, probably | |
Other Geographic Data | City: Sheffield, probably | |
Maker's Name | Unknown | |
Date of Manufacture | unknown | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Steel; Ivory (elephant); Silver; Tin alloy | |
Description | From BRL 1982: “Table knife, England, probably Sheffield; Steel blade knife with elephant ivory handle originally dyed green, silver ferrules, tin alloy ferrules (sic). Blade is marked with dagger (guild mark) and 'L' (maker's mark). Matches table forks CAS 0389-1641 and -1642 and table knife CAS 0389-1640.†| |
Dimensions (cm) | Width = 2.8, Thickness = 2.5, Length = 28.5 |
Catalog Number |
CAS 0389-0358 | |
Category | Culinary Items | |
Object Name | Plate | |
Culture | English | |
Global Region | Europe | |
Country | England / Great Britain | |
State/Prov./Dist. | England | |
County | ||
Other Geographic Data | ||
Maker's Name | Unknown | |
Date of Manufacture | 1884 | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Glass | |
Description | Ovular blue glass platter with pressed vegetal design in back. | |
Dimensions (cm) | Height = 2.2, Width = 20.5, Length = 26.0 |
Catalog Number |
CAS 0389-1797 | |
Category | Culinary Items | |
Object Name | Spoon | |
Culture | English | |
Global Region | Europe | |
Country | England / Great Britain | |
State/Prov./Dist. | England | |
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Horn | |
Description | ||
Dimensions (cm) | Height = 2.5, Width = 5.3, Length = 25.0 |
Catalog Number |
CAS 0389-1897 | |
Category | Culinary Items | |
Object Name | Spoon | |
Culture | English | |
Global Region | Europe | |
Country | England / Great Britain | |
State/Prov./Dist. | England | |
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | early to mid 1900s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Horn | |
Description | Shallow, horn spoon with wide, oval bowl with the proximal end extending to form a short, flat handle; Color is translucent amber over most of the spoon's bowl and opaque black on the handle. | |
Dimensions (cm) | Height = 2.6, Width = 6.7, Length = 13.1 |
Catalog Number |
CAS 0389-0797 | |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Ale warmer | |
Culture | English | |
Global Region | Europe | |
Country | England / Great Britain | |
State/Prov./Dist. | England | |
County | ||
Other Geographic Data | ||
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: copper | |
Description | Cone shaped container with rolled rim and pinched area on rim forming a spout; Handle attached at rim and mid body. | |
Dimensions (cm) | Height = 20.9, Max Diam = 11.9 |
Catalog Number |
CAS 0389-0798 | |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Ale warmer | |
Culture | English | |
Global Region | Europe | |
Country | England / Great Britain | |
State/Prov./Dist. | England | |
County | ||
Other Geographic Data | ||
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: copper; Tin | |
Description | Deep, cone-shaped container with very short spout on rim and wide, flat handle attached at rim and on upper side; Interior is tin plated. | |
Dimensions (cm) | Height = 28.1, Max Diam = 15.8 |
Catalog Number |
CAS 0389-1146 | |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Bake stone | |
Culture | English | |
Global Region | Europe | |
Country | England / Great Britain | |
State/Prov./Dist. | England | |
County | ||
Other Geographic Data | ||
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Iron | |
Description | ||
Dimensions (cm) | Height = 26.4, Thickness = 0.7, Max Diam = 33.3 |
Catalog Number |
CAS 0389-1033A,B | |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Can | |
Culture | English | |
Global Region | Europe | |
Country | England / Great Britain | |
State/Prov./Dist. | England | |
County | ||
Other Geographic Data | ||
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Brass; Tin | |
Description | Flat bottomed, oval can made in 4 sections (base, sides, shoulder, and neck) from sheet brass with rolled edges and overlapping seams; Bands of three parallel embossed lines each encircle sides just above base and just below rim; Flat shoulder supports short, straight neck, fitted with short, cylindrical cap; Interior of can and lid are tin plated; "British Make 8 19" is stamped on base. | |
Dimensions (cm) | Height = 12.6, Rim Diam = 4.5, Max Diam = 12.2 |
Catalog Number |
CAS 0389-1074 | |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Colander | |
Culture | English | |
Global Region | Europe | |
Country | England / Great Britain | |
State/Prov./Dist. | England | |
County | ||
Other Geographic Data | ||
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: brass | |
Description | Round colander with rounded bottom and curving sides; Two large open handles of rolled sheet brass are attached to sides; Perforations for straining are arranged on bottom in pie-shaped triangular designs. | |
Dimensions (cm) | Height = 8.4, Max Diam = 19.9 |
Catalog Number | CAS 0389-1051A-H | |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Condiment holder with cruets | |
Culture | English | |
Global Region | Europe | |
Country | England / Great Britain | |
State/Prov./Dist. | England | |
County | ||
Other Geographic Data | ||
Maker's Name | E. P. N. S. | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Silver; Glass | |
Description | A: Flat diamond-shaped tray on four pedestal feet and four wire-enclosed compartments for holding glass condiment holders; Central handle has silver supports and glass handle; "E.P.N.S. Made in England" is stamped on base; B,C and D,E: Small rectangular, mold-blown bottles with constricted neck and flaring lip and diamond-faceted glass stopper; F,G: Small rectangular, mold-blown bottle with constricted neck and silver push-on lid with perforated six-pointed star pattern on top; H: Small rectangular, mold-blown bottle with constricted neck and silver hinged lid with cutout hold for handle of small serving spoon; "E.P.N.S." is stamped on rim of lid. | |
Dimensions (cm) | Height = A=20.5; B,C=14.3; D,E=14.5; F,G=13.4; H=10.0, Width = A=13.9; B,C=4.6; D,E=4.7; F,G=4.7; H=4.7, Length = A=14.2; B,C=4.6; D,E=4.7; F,G=4.7; H=4.7 |
Catalog Number |
CAS 0389-1717 | |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Folding fork | |
Culture | English | |
Global Region | Europe | |
Country | England / Great Britain | |
State/Prov./Dist. | England | |
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | 1700s or early 1800s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Steel; Iron; Bone | |
Description | From BRL 1982: “Folding fork, England; Bone handle; Long (barlow style) iron bolsters integral with liners; Steel two-tine fork; Steel spring, end broken off; 18th or early 19th century.†| |
Dimensions (cm) | Width = 1.2, Thickness = 1.7, Length = 13.8 (open) |
Catalog Number | CAS 0389-1675 | |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Folding fork | |
Culture | English | |
Global Region | Europe | |
Country | England / Great Britain | |
State/Prov./Dist. | England | |
County | South Yorkshire, probably | |
Other Geographic Data | City: Sheffield, probably | |
Maker's Name | ||
Date of Manufacture | prior to 1830 | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Steel; Nickel silver (?); Cow horn; Paper | |
Description | Four-tined folding steel fork with tortoise shell handle and silver bolster; Fork has hallmark and "Palmer" stamped on in; Tortoise shell handle has scalloped decoration on proximal end; From BRL 1982: “Folding fork, England, Sheffield, probably, before 1830; Simulated tortoise shell handle (made of cow horn, stained and backed with colored paper), shell caved end; Fancy nickel silver (?) (sic) bolsters; Nicely forged four tined fork, file worked shank and spring; Tang stamped crown / GR / Palmer; A superb example.†| |
Dimensions (cm) | Width = 2.1, Thickness = 0.8, Length = 20.7 |
Catalog Number |
CAS 0389-1270A-D | |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Food mold | |
Culture | English | |
Global Region | Europe | |
Country | England / Great Britain | |
State/Prov./Dist. | England | |
County | ||
Other Geographic Data | City: London | |
Maker's Name | Biertumpfel & Sons | |
Date of Manufacture | early 1900s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: pewter; Brass | |
Description | Three-piece cylindrical food mold comprising a 3-part hinged mid-section with concave walls with a checkerboard pattern; Brass pin holds sides together when closed; Flat round plate screws onto bottom of sides, forming the base; Screw-on top is in shape of various fruits (grapes, (pomegranate, pear, and others); "13" and "Biertumpfel & Son Makers 138 Albany St. London" is stamped on interior of base. | |
Dimensions (cm) | Height = 15.7, Max Diam = 15.0 |
Catalog Number |
CAS 0389-1268A-C | |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Food mold | |
Culture | English | |
Global Region | Europe | |
Country | England / Great Britain | |
State/Prov./Dist. | England | |
County | ||
Other Geographic Data | ||
Maker's Name | ||
Date of Manufacture | 22 July 1868 | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: pewter | |
Description | Three-piece food mold comprising a cylindrical mid-section with fluted sides, a flat plate that screws onto the bottom to form the base, and a screw-on top in the form of various fruits (pear, grapes, strawberry, and others); "1 quart" and a maker's mark (IV 22 4 X RD 1 [inside diamond shape]) are stamped on interior of base. | |
Dimensions (cm) | Height = 16.3, Max Diam = 12.0 |
Catalog Number |
CAS 0389-1098A,B | |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Food mold | |
Culture | English | |
Global Region | Europe | |
Country | England / Great Britain | |
State/Prov./Dist. | England | |
County | ||
Other Geographic Data | ||
Maker's Name | Harrods | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: copper; Tin | |
Description | ||
Dimensions (cm) | Height = 12.5, Max Diam = 12.5 |
Catalog Number |
CAS 0389-0964 | |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Food mold | |
Culture | English | |
Global Region | Europe | |
Country | England / Great Britain | |
State/Prov./Dist. | England | |
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: copper; Tin | |
Description | Deep, round, doughnut-shaped food mold with open center; No decoration or markings; Interior of mold is tin plated. | |
Dimensions (cm) | Height = 8.0, Max Diam = 9.2 |
Catalog Number | CAS 0389-0965 | |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Food mold | |
Culture | English | |
Global Region | Europe | |
Country | England / Great Britain | |
State/Prov./Dist. | England | |
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: copper; Tin | |
Description | ||
Dimensions (cm) | Height = 3.6, Width = 8.2, Length = 17.0 |
Catalog Number | CAS 0389-0966 | |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Food mold | |
Culture | English | |
Global Region | Europe | |
Country | England / Great Britain | |
State/Prov./Dist. | England | |
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: copper; Tin; Brass | |
Description | Food mold in the shape of half a melon with fluted ridges running along long axis of mold; Small brass suspension ring attached to copper loop at one end of mold; Interior of mold is tin plated. | |
Dimensions (cm) | Height = 3.4, Width = 6.6, Length = 11.1 |
Catalog Number |
CAS 0389-0967 | |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Food mold | |
Culture | English | |
Global Region | Europe | |
Country | England / Great Britain | |
State/Prov./Dist. | England | |
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | early to mid 1900s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: copper; Tin | |
Description | Round food mold with wedge-shaped fluted sides rising straight from the base to the top center; Interior of mold is tin plated. | |
Dimensions (cm) | Height = 4.5, Max Diam = 5.1 |
Catalog Number |
CAS 0389-0968 | |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Food mold | |
Culture | English | |
Global Region | Europe | |
Country | England / Great Britain | |
State/Prov./Dist. | England | |
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ca. mid 1900s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: copper; Tin | |
Description | Small, round food mold in the shape of an unopened flower blossom (?); Lower border of mold has zigzag upper edge, surmounted by row of ladyfinger-like forms standing on ends around flat-topped center spire; Interior of mold is tin plated. | |
Dimensions (cm) | Height = 6.0, Max Diam = 5.6 |
Catalog Number |
CAS 0389-0969 | |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Food mold | |
Culture | English | |
Global Region | Europe | |
Country | England / Great Britain | |
State/Prov./Dist. | England | |
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | early to mid 1900s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: copper; Tin | |
Description | Round flat-bottomed cup-shaped food mold with fluted grooves on sides spiraling from the base to the top; Interior of mold is tin plated. | |
Dimensions (cm) | Height = 5.0, Max Diam = 7.8 |
Catalog Number |
CAS 0389-0959 | |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Food mold | |
Culture | English | |
Global Region | Europe | |
Country | England / Great Britain | |
State/Prov./Dist. | England | |
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | early to mid 1900s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: copper; Tin | |
Description | Deep round copper food mold with tin-plated interior; Hollow, cone-shaped device in center has swirling fluted edges which continue to base of actual mold and then swirl up sides in opposite direction; Narrow band of convex units encircle mold just below rim. | |
Dimensions (cm) | Height = 12.0, Max Diam = 25.7 |
Catalog Number |
CAS 0389-0799 | |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Food mold | |
Culture | English | |
Global Region | Europe | |
Country | England / Great Britain | |
State/Prov./Dist. | England | |
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Tin | |
Description | ||
Dimensions (cm) | Height = 4.3, Width = 8.7, Length = 1.0 |
Catalog Number |
CAS 0389-0820 | |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Food mold | |
Culture | English | |
Global Region | Europe | |
Country | England / Great Britain | |
State/Prov./Dist. | England | |
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: copper | |
Description | ||
Dimensions (cm) | Height = 8.5, Width = 10.5, Length = 15.5 |
Catalog Number | CAS 0389-0747 | |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Food mold | |
Culture | English | |
Global Region | Europe | |
Country | England / Great Britain | |
State/Prov./Dist. | England | |
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: copper; Tin | |
Description | ||
Dimensions (cm) | Height = 2.2, Width = 6.7, Length = 6.8 |
Catalog Number | CAS 0389-0771 | |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Food mold | |
Culture | English | |
Global Region | Europe | |
Country | England / Great Britain | |
State/Prov./Dist. | England | |
County | ||
Other Geographic Data | City: London | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: copper; Tin | |
Description | ||
Dimensions (cm) | Height = 2.7, Width = 4.8, Length = 9.4 |
Catalog Number | CAS 0389-0774 | |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Food mold | |
Culture | English | |
Global Region | Europe | |
Country | England / Great Britain | |
State/Prov./Dist. | England | |
County | ||
Other Geographic Data | City: London | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: copper; Tin | |
Description | ||
Dimensions (cm) | Height = 2.7, Width = 4.8, Length = 9.4 |
Catalog Number | CAS 0389-0776 | |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Food mold | |
Culture | English | |
Global Region | Europe | |
Country | England / Great Britain | |
State/Prov./Dist. | England | |
County | ||
Other Geographic Data | City: London | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: copper; Tin | |
Description | ||
Dimensions (cm) | Height = 2.7, Width = 4.8, Length = 9.4 |
Catalog Number | CAS 0389-0778 | |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Food mold | |
Culture | English | |
Global Region | Europe | |
Country | England / Great Britain | |
State/Prov./Dist. | England | |
County | ||
Other Geographic Data | City: London | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: copper; Tin | |
Description | ||
Dimensions (cm) | Height = 2.7, Width = 4.8, Length = 9.4 |
Catalog Number | CAS 0389-0779 | |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Food mold | |
Culture | English | |
Global Region | Europe | |
Country | England / Great Britain | |
State/Prov./Dist. | England | |
County | ||
Other Geographic Data | City: London | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: copper; Tin | |
Description | ||
Dimensions (cm) | Height = 2.7, Width = 4.8, Length = 9.4 |
Catalog Number |
CAS 0389-1688 | |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Fork | |
Culture | English | |
Global Region | Europe | |
Country | England / Great Britain | |
State/Prov./Dist. | England | |
County | ||
Other Geographic Data | City: Sheffield or London | |
Maker's Name | Unknown | |
Date of Manufacture | mid 1700s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Steel; Agate; Silver | |
Description | From BRL 1982: “Table fork, England, Sheffield or London, mid 18th century; Fancy octagon faceted agate handle; Fancy embossed and engraved silver ferrule; Silver (?) (sic) burr on end of handle; Small, slightly curved two-tined fork with fancy bolster.†| |
Dimensions (cm) | Width = 1.9, Thickness = 1.8, Length = 12.5 |
Catalog Number |
CAS 0389-1656 | |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Fork | |
Culture | English | |
Global Region | Europe | |
Country | England / Great Britain | |
State/Prov./Dist. | England | |
County | ||
Other Geographic Data | ||
Maker's Name | Unknown | |
Date of Manufacture | late 1700s, probably | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Steel; Silver foil | |
Description | Three-tined steel and silver fork, steel tines with a decorated silver handle with "Sterling" stamped on it; From BRL 1982: "Dessert fork, England, probably 2nd half [of] 18th century; Three-tined; Weighted silver foil handle; Marked 'STER-LING'; Other marks obscured; Matches dinner fork CAS 0389-1657." | |
Dimensions (cm) | Width = 1.4, Thickness = 1.2, Length = 16.7 |
Catalog Number |
CAS 0389-1657 | |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Fork | |
Culture | English | |
Global Region | Europe | |
Country | England / Great Britain | |
State/Prov./Dist. | England | |
County | ||
Other Geographic Data | ||
Maker's Name | Unknown | |
Date of Manufacture | late 1700s, probably | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Steel; Silver foil | |
Description | Three-tined steel and silver fork, steel tines with a decorated silver handle with "Sterling" stamped on it; From BRL 1982: "Dinner fork, England, probably 2nd half [of] 18th century; Matches dessert fork CAS 0389-1656, although larger." | |
Dimensions (cm) | Width = 1.8, Thickness = 1.6, Length = 20.4 |
Catalog Number |
CAS 0389-1642 | |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Fork | |
Culture | English | |
Global Region | Europe | |
Country | England / Great Britain | |
State/Prov./Dist. | England | |
County | South Yorkshire, probably | |
Other Geographic Data | City: Sheffield, probably | |
Maker's Name | Unknown | |
Date of Manufacture | unknown | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Steel; Ivory (elephant); Silver; Tin alloy | |
Description | From BRL 1982: "Table knife, England, probably Sheffield; Steel blade knife with elephant ivory handle originally dyed green, silver ferrules, tin alloy ferrules (sic). Matches table fork CAS 0389-1641 and table knives CAS 0389-1639 and -1640.†| |
Dimensions (cm) | Width = 2.3, Thickness = 1.8, Length = 23.0 |
Catalog Number |
CAS 0389-1602 | |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Fork | |
Culture | English | |
Global Region | Europe | |
Country | England / Great Britain | |
State/Prov./Dist. | England | |
County | ||
Other Geographic Data | ||
Maker's Name | ||
Date of Manufacture | composite: 18th to 19th century | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Steel; Stone: bloodstone; Brass | |
Description | From BRL 1982: "Table fork. Tines: English / early 18th century / relic condition, very pitted. Handle: early to mid 19th century. Handle is replacement; carved red stone; correct handle would have been octagon faceted. Ferrule: brass, correct style may be original; burr, brass." | |
Dimensions (cm) | Width = 1.4, Thickness = 1.1, Length = 18.9 |
Catalog Number |
CAS 0389-1724 | |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Fork | |
Culture | English | |
Global Region | Europe | |
Country | England / Great Britain | |
State/Prov./Dist. | England | |
County | South Yorkshire, probably | |
Other Geographic Data | City: Sheffield, probably | |
Maker's Name | Unknown | |
Date of Manufacture | ca. 1760-1820s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Steel; Bone; Iron | |
Description | From BRL 1982: "Table fork, England, probably Sheffield; Two-tined fork; Fancy carved bone handles capped with bone, iron bolster, steel blade; Matches table knives CAS 0389-1718, -1719, -1720 and table forks CAS 0389-1721, -1722, -1723." | |
Dimensions (cm) | Width = 2.0, Thickness = 1.8, Length = 20.4 |
Catalog Number |
CAS 0389-1728 | |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Fork | |
Culture | English | |
Global Region | Europe | |
Country | England / Great Britain | |
State/Prov./Dist. | England | |
County | South Yorkshire, probably | |
Other Geographic Data | City: Sheffield, probably | |
Maker's Name | Unknown | |
Date of Manufacture | ca. 1750-1830, probably ca. 1800-1830 | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Steel; Ivory (elephant) | |
Description | From BRL 1982: “Two-tined carving fork with single prong folding guard. Seems to match table forks CAS 0389-1848, -1849 and -1886, table knives CAS 0389-1690 and -1873, dinner knife CAS 0389-1884, and carving forks CAS 0389-1823 and -1824.†| |
Dimensions (cm) | Width = 2.1, Thickness = 1.6, Length = 23.5 |
Catalog Number |
CAS 0389-1745 | |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Fork | |
Culture | English | |
Global Region | Europe | |
Country | England / Great Britain | |
State/Prov./Dist. | England | |
County | South Yorkshire | |
Other Geographic Data | City: Sheffield | |
Maker's Name | Unknown | |
Date of Manufacture | early to mid 18th century | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Steel; Silver; Stone (carnelian?) | |
Description | From BRL 1982: "Miniature table fork; England, London or Sheffield, early to mid 18th century; Octagon faceted, orange stone (carnelian?) (sic) handle; Silver ferrules and burrs; Steel blade; Straight, two-tined fork with fancy bolster; Matches knife CAS 0389-1744; A superb set." | |
Dimensions (cm) | Width = 0.8, Thickness = 0.8, Length = 10.2 |
Catalog Number |
CAS 0389-1739 | |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Fork | |
Culture | English | |
Global Region | Europe | |
Country | England / Great Britain | |
State/Prov./Dist. | England | |
County | ||
Other Geographic Data | City: Sheffield or London | |
Maker's Name | Unknown | |
Date of Manufacture | mid 1700s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Steel; Agate; Silver alloy | |
Description | Two tines steel fork with silver and agate handle; From BRL 1982: "Table fork, England, Sheffield or London, mid 18th century; Octagon faceted agate handle; Silver alloy ferrule,and burr; Slightly curving two-tine fork with very fancy bolster; A good example." | |
Dimensions (cm) | Width = 1.7, Thickness = 1.5, Length = 15.8 |
Catalog Number | CAS 0389-1821 | |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Fork | |
Culture | English | |
Global Region | Europe | |
Country | England / Great Britain | |
State/Prov./Dist. | England | |
County | South Yorkshire | |
Other Geographic Data | City: Sheffield | |
Maker's Name | Unknown | |
Date of Manufacture | ca. 1860-1900 | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Steel; Ivory (elephant) | |
Description | Two-tined steel carving fork, with folding steel curb and plain rectangular ivory handle; From BRL 1982: "Carving fork. Elephant ivory handle with two tines and single prong folding guard." | |
Dimensions (cm) | Width = 2.3, Thickness = 1.5, Length = 25.0 |
Catalog Number |
CAS 0389-1823 | |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Fork | |
Culture | English | |
Global Region | Europe | |
Country | England / Great Britain | |
State/Prov./Dist. | England | |
County | South Yorkshire | |
Other Geographic Data | City: Sheffield | |
Maker's Name | Unknown | |
Date of Manufacture | 1750-1830 | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Steel; Ivory (elephant) | |
Description | From BRL 1982: "Small, two-tined carving fork. Handle: Green dyed elephant ivory handle. Seems to match [CAS] 0389-1884." | |
Dimensions (cm) | Width = 2.0, Thickness = 1.3, Length = 22.6 |
Catalog Number |
CAS 0389-1824 | |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Fork | |
Culture | English | |
Global Region | Europe | |
Country | England / Great Britain | |
State/Prov./Dist. | England | |
County | South Yorkshire, probably | |
Other Geographic Data | City: Sheffield, probably | |
Maker's Name | Unknown | |
Date of Manufacture | ca. 1750-1830, probably ca. 1800-1830 | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Steel; Ivory (elephant) | |
Description | From BRL 1982: “Two-tined carving fork with single prong folding guard. Seems to match table forks CAS 0389-1848, -1849 and -1886, table knives CAS 0389-1690 and -1873, dinner knife CAS 0389-1884, and carving forks CAS 0389-1728 and -1823.†| |
Dimensions (cm) | Width = 2.1, Thickness = 1.5, Length = 24.2 |
Catalog Number |
CAS 0389-1841 | |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Fork | |
Culture | English | |
Global Region | Europe | |
Country | England / Great Britain | |
State/Prov./Dist. | England | |
County | South Yorkshire, probably | |
Other Geographic Data | City: Sheffield, probably | |
Maker's Name | Unknown | |
Date of Manufacture | unknown | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Steel; Bone | |
Description | From BRL 1982: "Table fork. Two-tined steel fork with green dyed bone handle; Matches table fork CAS 0389-1693; Same pattern as table forks CAS 0389-1843, -1844, -1887." | |
Dimensions (cm) | Width = 1.9, Thickness = 1.1, Length = 19.7 |
Catalog Number |
CAS 0389-1848 | |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Fork | |
Culture | English | |
Global Region | Europe | |
Country | England / Great Britain | |
State/Prov./Dist. | England | |
County | South Yorkshire, probably | |
Other Geographic Data | City: Sheffield, probably | |
Maker's Name | Unknown | |
Date of Manufacture | ca. 1750-1860, probably ca. 1800-1830 | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Steel; Ivory (elephant) | |
Description | From BRL 1982: “Three-tined table fork with green dyed elephant ivory handle. Seems to match table forks CAS 0389-1849 and -1886, table knives CAS 0389-1690 and -1873, dinner knife CAS 0389-1884, and carving forks CAS 0389-1728, -1823 and -1824.†| |
Dimensions (cm) | Width = 1.8, Thickness = 1.3, Length = 20.7 |
Catalog Number |
CAS 0389-1886 | |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Fork | |
Culture | English | |
Global Region | Europe | |
Country | England / Great Britain | |
State/Prov./Dist. | England | |
County | South Yorkshire, probably | |
Other Geographic Data | City: Sheffield, probably | |
Maker's Name | Unknown | |
Date of Manufacture | ca. 1760-1840 | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Steel; Ivory (elephant) | |
Description | From BRL 1982: "Two-tined table fork with green dyed, elephant ivory handle. Matches table fork CAS 0389-1885." | |
Dimensions (cm) | Width = 1.8, Thickness = 1.4, Length = 20.3 |
Catalog Number | CAS 0389-2050 | |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Fork | |
Culture | English | |
Global Region | Europe | |
Country | England / Great Britain | |
State/Prov./Dist. | England | |
County | South Yorkshire | |
Other Geographic Data | City: Sheffield | |
Maker's Name | B. Clayton | |
Date of Manufacture | ca. 1820-1850s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal; Wood; Horn; Iron | |
Description | From BRL 1982: “Table fork. Handle: Pressed horn scales with iron bolster. Marks: ‘B. Clayton’ (mark unknown). There was a George Clayton, cutler circa 1850-1860's in Sheffield.†Matches table knives CAS 0389-2043 through 0389-2047 and table forks CAS 0389-2048 through 0389-2051. | |
Dimensions (cm) | Width = 1.6, Thickness = 1.1, Length = 17.0 |
Catalog Number | CAS 0389-2006 | |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Fork | |
Culture | English | |
Global Region | Europe | |
Country | England / Great Britain | |
State/Prov./Dist. | England | |
County | South Yorkshire | |
Other Geographic Data | City: Sheffield | |
Maker's Name | Unknown | |
Date of Manufacture | ca. 1840-1870 | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Steel; Iron; Antler | |
Description | From BRL 1982: "Table fork. Handle: Stag horn, missing domed, iron butt caps. Marks: 'V crown R.W. IWIGG' (TWIGG?) (mark unknown). Matches knife [CAS] 0389-2007." | |
Dimensions (cm) | Width = 1.7, Thickness = 1.5, Length = 16.3 |
Catalog Number | CAS 0389-1623 | |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Fork / knife combination | |
Culture | English | |
Global Region | Europe | |
Country | England / Great Britain | |
State/Prov./Dist. | England | |
County | South Yorkshire, probably | |
Other Geographic Data | City: Sheffield, probably | |
Maker's Name | Unknown | |
Date of Manufacture | ca. 1820-1860s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Steel; Ivory (elephant) | |
Description | Two standard steel tines and one that also functions as a knife, shaft is plain, handle is plain ovoid dyed green ivory; Stamped "Slack / Salisbury"; From BRL 1982: "Combined knife and fork, England, probably Sheffield made, sold in Salisbury, ca. 1820-1860s; Straight blade, three straight tines; Knife blade on side of form; Marked 'SLACK/SALISBURY' (no info.); Green-dyed, elephant ivory handle; Note: Either a one armed man's knife or a serving piece, most likely the former." | |
Dimensions (cm) | Width = 2.6, Thickness = 1.3, Length = 22.8 |
Catalog Number | CAS 0389-1625 | |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Fork / knife combination | |
Culture | English | |
Global Region | Europe | |
Country | England / Great Britain | |
State/Prov./Dist. | England | |
County | South Yorkshire, probably | |
Other Geographic Data | City: Sheffield, probably | |
Maker's Name | Unknown | |
Date of Manufacture | ca. 1860-1910s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Steel; Ivory (elephant) | |
Description | Three standard steel tines and one that also functions as a knife, shield cut out proximal to tines before shaft which is plain, handle is plain rectangular ivory; From BRL 1982: "Machine made combined knife and fork serving piece. Four tine fork, one tine is knife blade. Handle: Elephant ivory; Exceptional quality." | |
Dimensions (cm) | Width = 3.5, Thickness = 1.5, Length = 31.0 |
Catalog Number |
CAS 0389-1627 | |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Knife | |
Culture | English | |
Global Region | Europe | |
Country | England / Great Britain | |
State/Prov./Dist. | England | |
County | ||
Other Geographic Data | City: London | |
Maker's Name | ||
Date of Manufacture | 1600s? | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Iron; Brass | |
Description | From BRL 1982: “Forged, all steel except inset brass handle panels; Perhaps 17th century.†| |
Dimensions (cm) | Width = 1.6, Thickness = 1.2, Length = 17.3 |
Catalog Number | CAS 0389-2007 | |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Knife | |
Culture | English | |
Global Region | Europe | |
Country | England / Great Britain | |
State/Prov./Dist. | England | |
County | South Yorkshire | |
Other Geographic Data | City: Sheffield | |
Maker's Name | Unknown | |
Date of Manufacture | ca. 1840-1870 | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Steel; Iron; Antler | |
Description | From BRL 1982: "Table knife. Blade: Steel with iron bolsters. Handle: Stag horn, missing domed, iron butt caps. Marks: 'V crown R.W. IWIGG' (TWIGG (?)) (mark unknown). Matches fork [CAS] 0389-2006." | |
Dimensions (cm) | Width = 2.4, Thickness = 1.7, Length = 18.3 |
Catalog Number |
CAS 0389-1976 | |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Knife | |
Culture | English | |
Global Region | Europe | |
Country | England / Great Britain | |
State/Prov./Dist. | England | |
County | South Yorkshire | |
Other Geographic Data | City: Sheffield | |
Maker's Name | Unknown | |
Date of Manufacture | early to mid 1700s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Steel; Onyx; Silver; Agate | |
Description | Curved steel blade with rounded point with a rat tail tang connected to a silver bolster with circle designs and scalloped proximal end that connects with a multicolored agate handle blade has hallmark with "War_"; From BRL 1982: "Table knife, Sheffield, England, early to mid 18th century; Nice octagon faceted agate handle; ‘Threaded’ silver ferrule; Blade is about 1.5 inches short - was originally same shape as CAS 0389-1986; Marks: 1) dagger (London Cutler's Co. according to Hayward); 2) anchor (or candlestick?) (sic); 3) bowl of fruit or flowers (?) (sic); 4) ‘WARD’ - WARD is a Sheffield name, e.g., John Ward was master of Sheffield Guild in 1732." | |
Dimensions (cm) | Width = 1.7, Thickness = 1.6, Length = 15.9 |
Catalog Number |
CAS 0389-1986 | |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Knife | |
Culture | English | |
Global Region | Europe | |
Country | England / Great Britain | |
State/Prov./Dist. | England | |
County | ||
Other Geographic Data | City: London, probably | |
Maker's Name | Unknown | |
Date of Manufacture | early to mid 1700s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Steel; Agate; Silver; Silver alloy | |
Description | Curved steel blade with rounded point with a rat tail tang connected to a silver bolster with circle designs and scalloped proximal end that connects with a multicolored agate handle held on by a small silver button; Blade has very worn hallmark; From BRL 1982: "Table knife, England, probably London, early to mid 18th century; Octagon faceted agate handle; Silver alloy (?) (sic) ferrule, silver alloy burr on end of handle; Broad sweeping round end blade with iron bolster; Marks: 1) Quillon dagger - London guild mark; 2) indistinguishable; A good example." | |
Dimensions (cm) | Width = 2.2, Thickness = 1.5, Length = 19.6 |
Catalog Number | CAS 0389-2046 | |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Knife | |
Culture | English | |
Global Region | Europe | |
Country | England / Great Britain | |
State/Prov./Dist. | England | |
County | South Yorkshire | |
Other Geographic Data | City: Sheffield | |
Maker's Name | B. Clayton | |
Date of Manufacture | ca. 1820-1850s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Steel; Wood; Horn; Iron | |
Description | From BRL 1982: “Table Knife. Blade: Steel, straight blade with rounded end. Handle: Pressed horn scales with iron bolster. Marks: 'B. Clayton' (mark unknown). There was a George Clayton, cutler circa 1850-1860's in Sheffield.†Matches table knives CAS 0389-2043 through 0389-2047 and table forks CAS 0389-2048 through 0389-2051. | |
Dimensions (cm) | Width = 2.0, Thickness = 1.3, Length = 20.6 |
Catalog Number |
CAS 0389-2102 | |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Knife | |
Culture | English | |
Global Region | Europe | |
Country | England / Great Britain | |
State/Prov./Dist. | England | |
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ca. 1500-1600 | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal; Antler | |
Description | From BRL 1982: "Table knife, relic condition; Northern European, possibly English / 16th or 17th cent. (blade) / Stag horn handle, cap missing. Bolster bent downward, handle may be on upside down, or may be incorrect." | |
Dimensions (cm) | Width = 2.0, Thickness = 1.8, Length = 23.5 |
Catalog Number |
CAS 0389-1869 | |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Knife | |
Culture | English | |
Global Region | Europe | |
Country | England / Great Britain | |
State/Prov./Dist. | England | |
County | South Yorkshire, probably | |
Other Geographic Data | City: Sheffield, probably | |
Maker's Name | Paterson and Kerr | |
Date of Manufacture | ca. 1800-1850 | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Steel; Ivory (elephant); Iron | |
Description | From BRL 1982: "Table knife, England, probably Sheffield. Steel blade, wide and upswept curved, round ended. Octagon faceted green dyed elephant ivory handle; Wrought iron bolsters were most likely originally fancy octagonal - badly worn from polishing; Marks: 'Patterson and Kerr Warranted' (no info., probably retailer); Ca. 1800-1850; Matches table knives CAS 0389-1865 through -1870, seems to match table forks CAS 0389-1730, -1851 and carving fork CAS 0389-1692." | |
Dimensions (cm) | Width = 2.5, Thickness = 1.2, Length = 26.0 |
Catalog Number |
CAS 0389-1870 | |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Knife | |
Culture | English | |
Global Region | Europe | |
Country | England / Great Britain | |
State/Prov./Dist. | England | |
County | South Yorkshire, probably | |
Other Geographic Data | City: Sheffield, probably | |
Maker's Name | Paterson and Kerr | |
Date of Manufacture | ca. 1800-1850 | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Steel; Ivory (elephant); Iron | |
Description | From BRL 1982: "Table knife, England, probably Sheffield. Steel blade, wide and upswept curved, round ended. Octagon faceted green dyed elephant ivory handle; Wrought iron bolsters were most likely originally fancy octagonal - badly worn from polishing; Marks: 'Patterson and Kerr Warranted' (no info., probably retailer); Ca. 1800-1850; Matches table knives CAS 0389-1865 through -1870, seems to match table forks CAS 0389-1730, -1851 and carving fork CAS 0389-1692." | |
Dimensions (cm) | Width = 2.5, Thickness = 1.1, Length = 26.5 |
Catalog Number |
CAS 0389-1744 | |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Knife | |
Culture | English | |
Global Region | Europe | |
Country | England / Great Britain | |
State/Prov./Dist. | England | |
County | ||
Other Geographic Data | City: London or Sheffield | |
Maker's Name | ||
Date of Manufacture | early to mid 1700s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Steel; Silver; Stone (carnelian?) | |
Description | From BRL 1982: "Miniature table knife; England, London or Sheffield, early to mid 18th century; Octagon faceted, orange stone (carnelian?) (sic) handle; Silver ferrules and burrs; Steel blade; Straight, blunt end (maybe broken at end); Possible mark of a pistol; Matches fork CAS 0389-1745; A superb set." | |
Dimensions (cm) | Width = 0.7, Thickness = 0.8, Length = 11.0 |
Catalog Number |
CAS 0389-1719 | |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Knife | |
Culture | English | |
Global Region | Europe | |
Country | England / Great Britain | |
State/Prov./Dist. | England | |
County | South Yorkshire, probably | |
Other Geographic Data | City: Sheffield, probably | |
Maker's Name | Unknown | |
Date of Manufacture | ca. 1760-1820s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Steel; Bone; Iron | |
Description | From BRL 1982: "Table knife, England, probably Sheffield; Steel blade, bulbous end knife blade; Fancy carved bone handles capped with bone; Iron bolster; Blade marked ‘(0)’ over ‘Cawton’; Note: Washer lists a Thomas Cawton - 13 Broomspring Lane, Sheffield, circa 1852 and 43 Radford Street, Sheffield, circa 1848-1876; A Joshua Cawton was master of the Sheffield Guild in 1736. The same or another Joshua Cawton was master in 1770; Matches table knives CAS 0389-1718, -1720 and table forks CAS 0389-1721, -1722, -1723 -1724." | |
Dimensions (cm) | Width = 2.7, Thickness = 2.2, Length = 27.0 |
Catalog Number |
CAS 0389-1948A-D | |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Knives (3) with holder | |
Culture | English | |
Global Region | Europe | |
Country | England / Great Britain | |
State/Prov./Dist. | England | |
County | South Yorkshire | |
Other Geographic Data | City: Sheffield | |
Maker's Name | Joseph Mappin | |
Date of Manufacture | ca. 1860-1880 | |
Collection Name | Rietz Collection of Food Technology | |
Materials | A,C: Metal: Steel; Ivory (elephant); B: Steel; Brass; D: Nickel silver | |
Description | A-C: Three interlocking knives, each formed with blade and handle of a single piece of steel, and handle paneled with additional piece(s); Knife C has two small prongs protruding from handle, which thread through holes in handle of B and fit into shallow notches in handle of A, aligning the three knives together; Outer knives (A and C) have elephant ivory panel on outside edge of handle; Inner knife (B) has brass panels on both sides of handle; D: Slip-on holder to secure knives together; Holder is made of single piece of nickel silver; From BRL 1982: “Three blade take apart table knife. circa 1860-1880. Blade: Forged, steel blades. All three blades marked: 'Joseph Mappin - Cutler to Her Majesty - No. 52 Norfolk St., Sheffield.' (firm established before 1817). Handle: Elephant ivory outer handle scales. Brass inner scales. Nickel silver handle band. Surgical instrument quality; function unknown. Possibly for mincing food to feed to invalid or small child. Exceptional quality.†| |
Dimensions (cm) | Width = A,B=2.3; C-2.2; D=1.7, Thickness = A=0.5; B=0.6; C=1.3; D=1.7, Length = A-C=21.0; D=5.3 |
Catalog Number | CAS 0389-1950A,B | |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Pepper grinder | |
Culture | English | |
Global Region | Europe | |
Country | England / Great Britain | |
State/Prov./Dist. | England | |
County | ||
Other Geographic Data | ||
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Silver; Iron | |
Description | Silver, bell-shaped pepper grinder with a 2-piece iron grinding mechanism insertable from the bottom and held in place by a silver bar across the base; Removable hollow silver lid rotates on the central spire of the grinding mechanism; Image of a human with a bow and arrow and the numbers 3503 are stamped on base. | |
Dimensions (cm) | Height = 7.4, Max Diam = 4.1 |
Catalog Number |
CAS 0389-0815 | |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Pot | |
Culture | English | |
Global Region | Europe | |
Country | England / Great Britain | |
State/Prov./Dist. | England | |
County | ||
Other Geographic Data | ||
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Copper; Wood | |
Description | ||
Dimensions (cm) | Height = 13.0, Max Diam = 17.5, Length = 48.0 |
Catalog Number |
CAS 0389-0821A,B | |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Pot with lid | |
Culture | English | |
Global Region | Europe | |
Country | England / Great Britain | |
State/Prov./Dist. | England | |
County | ||
Other Geographic Data | City: London | |
Maker's Name | W.S. Adams and Son | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Brass; Iron; Copper | |
Description | Pot with flat bottom that rounds to vertical sides and a plain rim, iron handle, pot and lid are copper with tin lining on interior of both, handle is riveted to body of pot midway up the side, handle has a hole in its proximal end; Lid has long handle riveted to one side of it; Lid is stamped "W.S. Adams and Son Ironmonger to the Queen 57 Haymarket." | |
Dimensions (cm) | Height = 12.5, Rim Diam = 11.8, Max Diam = 12.3, Length = 22.1 |
Catalog Number |
CAS 0389-0830A,B | |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Pot with lid | |
Culture | English | |
Global Region | Europe | |
Country | England / Great Britain | |
State/Prov./Dist. | England | |
County | ||
Other Geographic Data | City: London | |
Maker's Name | Jones Bros. | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: copper; Tin | |
Description | Pot with flat bottom that rounds to vertical sides and a plain rim, iron handle, pot, and lid are copper with tin lining on interior of both, handle is riveted to body of pot midway up the side, handle has a hole in its proximal end; Lid has long handle riveted to one side of it; Pot is stamped "Jones Bros. Down St. W" lid is stamped "Leven" engraved inside of pot "TSL." | |
Dimensions (cm) | Height = 11.1, Rim Diam = 8.2, Max Diam = 8.6, Length = 16.5 |
Catalog Number |
CAS 0389-1276A,B | |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Salt shaker | |
Culture | English | |
Global Region | Europe | |
Country | England / Great Britain | |
State/Prov./Dist. | England | |
County | ||
Other Geographic Data | ||
Maker's Name | E. P. N. S. | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Silver | |
Description | Jar shaped container with expanded mid-section, made in 2 sections and joined around the center; Flat curved handle is attached at rim and at midlevel height of side; Removable domed lid fits inside mouth shaker and is pierced with 6 holes on each side of an immovable handle that spans the top of the lid; "E.P.N.S. 2" is stamped on base. | |
Dimensions (cm) | Height = 5.0, Max Diam = 4.0 |
Catalog Number |
CAS 0389-1139A,B | |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Spice container | |
Culture | English | |
Global Region | Europe | |
Country | England / Great Britain | |
State/Prov./Dist. | England | |
County | Staffordshire | |
Other Geographic Data | City: Wolverhampton | |
Maker's Name | Orme Evans & Co. | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Tin | |
Description | Round tin container with hinged lid; Interior is divided into six compartments and a small removable grater is housed in the center; Exterior is painted black with gold framing lines; Lid on small grater is embossed "Orme Evans & Co. Wolverhampton O E Co." | |
Dimensions (cm) | Height = 6.9, Max Diam = 16.9 |
Catalog Number |
CAS 0389-2032 | |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Spoon | |
Culture | English | |
Global Region | Europe | |
Country | England / Great Britain | |
State/Prov./Dist. | England | |
County | ||
Other Geographic Data | ||
Maker's Name | B. C. Frombisher | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Silver | |
Description | Egg shaped bowl with plain handle that has "PR" etched in the proximal end; Stamped on the back of the midshaft is "B.C. Frombisher." | |
Dimensions (cm) | Height = 2.5, Width = 4.6, Length = 22.3 |
Catalog Number | CAS 0389-1781 | |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Spoon | |
Culture | English | |
Global Region | Europe | |
Country | England / Great Britain | |
State/Prov./Dist. | England | |
County | ||
Other Geographic Data | ||
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Silver | |
Description | ||
Dimensions (cm) | Height = 2.7, Width = 4.6, Length = 25.3 |
Catalog Number |
CAS 0389-1782 | |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Spoon | |
Culture | English | |
Global Region | Europe | |
Country | England / Great Britain | |
State/Prov./Dist. | England | |
County | ||
Other Geographic Data | ||
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Silver | |
Description | Egg shaped bowl with a plain silver that varies in width and shape; Hallmarks on back include one circle with interlocking keys in it and a circle with "S" in it. | |
Dimensions (cm) | Height = 3.9, Width = 5.6, Length = 30.3 |
Catalog Number | CAS 0389-1925 | |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Spoon | |
Culture | English | |
Global Region | Europe | |
Country | England / Great Britain | |
State/Prov./Dist. | England | |
County | ||
Other Geographic Data | City: London | |
Maker's Name | Charles Jackson | |
Date of Manufacture | ca. 1714-1720 | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Silver | |
Description | Silver “dognose†spoon | |
Dimensions (cm) | Height = 1.7, Width = 4.3, Length = 19.4 |
Catalog Number |
CAS 0389-1663 | |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Tea ball | |
Culture | English | |
Global Region | Europe | |
Country | England / Great Britain | |
State/Prov./Dist. | England | |
County | ||
Other Geographic Data | City: London | |
Maker's Name | ||
Date of Manufacture | ca. 1858 | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Plated silver or electroplate | |
Description | Egg-shaped and hinged silver ball with all-over pierced design and a stamped heraldic crest on exterior of lid; Hallmark "AB JR" is stamped on interior of lid and along front rim of lower half; Two and four other stamped marks appear in the interior of the lid and along the front rim of the lower half, respectively. NOTE: "ABJR" is a maker's mark; "Lion Passant" is a sterling standard mark for England since 1821; The "Leopard's Head" is town mark for London since 1821; "C" in small black letter is the London assay office letters for 1858-1859 production years; "The Queen Victoria" face is the duty mark for Victoria (1837-1890); Short metal chain and hook are attached to end of tea ball. | |
Dimensions (cm) | Height = 4.3, Width = 5.7, Depth = 4.5 |
Catalog Number |
CAS 0389-1501 | |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Toasting fork | |
Culture | English | |
Global Region | Europe | |
Country | England / Great Britain | |
State/Prov./Dist. | England | |
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | mid- to late 1600s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: steel, brass, silver | |
Description | Toasting fork designed for toasting teacakes or apples over an open fire; Three prongs arranged in a triangle on top of a ball; The prongs and ball are screwed onto the handle shaft and are detachable. | |
Dimensions (cm) | Height = 3.0, Width = 6.9, Length = 49.4 |
Catalog Number |
CAS 0389-1244 | |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Toasting fork | |
Culture | English | |
Global Region | Europe | |
Country | England / Great Britain | |
State/Prov./Dist. | England | |
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | early 1700s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Iron | |
Description | Hand-forged, wrought iron toasting fork; Used to cook over an open fire. | |
Dimensions (cm) | Width = 2.7, Thickness = 1.2, Length = 39.0 |
Catalog Number |
CAS 0389-1953 | |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Wine tasting cup | |
Culture | English | |
Global Region | Europe | |
Country | England / Great Britain | |
State/Prov./Dist. | England | |
County | Warwickshire | |
Other Geographic Data | City: Birmingham | |
Maker's Name | Elkington & Company, Ltd. | |
Date of Manufacture | 1909-1910 | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Silver | |
Description | Small round bowl with two flat, hollow handles attached at rim; Hallmark "E&C", "Anchor", indistinct hallmark, and "K", marks are stamped on exterior just below rim; E&C maker's mark, means, Elkington & Company, Ltd. Anchor is town mark from Birmingham; Indistinct mark could be a sterling standard mark, in that case a lion that means England; "K" means productions years, 1909-1910. | |
Dimensions (cm) | Height = 3.3, Width = 11.0, Max Diam = 7.9 |
Catalog Number |
CAS 0389-2016 | |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Wine tasting cup | |
Culture | English | |
Global Region | Europe | |
Country | England / Great Britain | |
State/Prov./Dist. | England | |
County | Warwickshire | |
Other Geographic Data | City: Birmingham | |
Maker's Name | Unite G. | |
Date of Manufacture | 1912-1913 | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Silver | |
Description | Small round bowl with flat base and two wide, flat handles attached at rim; Hallmark "GU" are stamped on exterior side, along with stamps of an anchor, a lion, and the letter "N" in roman small letter. | |
Dimensions (cm) | Height = 2.4, Width = 9.1, Max Diam = 5.8 |
Catalog Number |
CAS 0389-1237 | |
Category | Culinary Items; Jewelry & Metalwork; Tools & Implements | |
Object Name | Ladle | |
Culture | English | |
Global Region | Europe | |
Country | England / Great Britain | |
State/Prov./Dist. | England | |
County | ||
Other Geographic Data | City: London | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Brass | |
Description | Water ladle; Large, circular bowl with lip around top; Handle attached with four rivets; No decoration. | |
Dimensions (cm) | Height = 11.4, Width = 15.0, Thickness = 4.9, Length = 38.5 |
Catalog Number |
CAS 0389-1075 | |
Category | Culinary Items; Jewelry & Metalwork; Tools & Implements | |
Object Name | Ladle | |
Culture | English | |
Global Region | Europe | |
Country | England / Great Britain | |
State/Prov./Dist. | England | |
County | ||
Other Geographic Data | ||
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Brass | |
Description | Two piece brass ladle with handle riveted to bowl; Bowl is round and medium depth with straight handle that narrows towards the proximal end that forms a hook; Faint sun designs are stamped in handle. | |
Dimensions (cm) | Height = 6.8, Width = 14.1, Length = 40.7 |
Catalog Number |
CAS 0389-1166 | |
Category | Culinary Items; Jewelry & Metalwork; Vessels | |
Object Name | Bowl | |
Culture | English | |
Global Region | Europe | |
Country | England / Great Britain | |
State/Prov./Dist. | England | |
County | ||
Other Geographic Data | ||
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: pewter | |
Description | Small round bowl on a footed base with a broad, flat, openwork handle attached at rim; Bowl is undecorated except for a heraldic crest stamped on the handle. | |
Dimensions (cm) | Height = 3.6, Width = 15.8, Max Diam = 10.0 |
Catalog Number |
CAS 0389-1180 | |
Category | Culinary Items; Jewelry & Metalwork; Vessels | |
Object Name | Tankard | |
Culture | English | |
Global Region | Europe | |
Country | England / Great Britain | |
State/Prov./Dist. | England | |
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: pewter | |
Description | Globular shaped tankard with slightly flaring base and curved handle that attaches at rim and on lower body; Middle of body has 2 incised rings; Upper body at shoulder 4 incised rings; Rim has small lip; Near handle below rim 3 hallmarks and "Quart." | |
Dimensions (cm) | Height = 15.1, Width = 17.7, Rim Diam = 10.7, Max Diam = 12.6 |
Catalog Number |
CAS 0389-1182 | |
Category | Culinary Items; Jewelry & Metalwork; Vessels | |
Object Name | Tankard | |
Culture | English | |
Global Region | Europe | |
Country | England / Great Britain | |
State/Prov./Dist. | England | |
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: pewter | |
Description | Semi-globular tankard with small lip and curved handle that is attached below the lip and on the lower body; Hallmarks are on one side of handle near rim and "1/2 pint"; Base is flaring. | |
Dimensions (cm) | Height = 10.0, Width = 11.6, Rim Diam = 7.4, Max Diam = 8.0 |
Catalog Number |
CAS 0389-1190 | |
Category | Culinary Items; Jewelry & Metalwork; Vessels | |
Object Name | Tankard | |
Culture | English | |
Global Region | Europe | |
Country | England / Great Britain | |
State/Prov./Dist. | England | |
County | ||
Other Geographic Data | ||
Maker's Name | James Yates | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: pewter | |
Description | Semi-conical tankard with handle attached just below rim and on lower body; Slightly lipped rim with flaring base; Concentric ring near base; Hallmark below rim near handle is a crown with "VR 547" below rim second hallmark near handle "James Yates 1/2 pint" handle is cast and curved. | |
Dimensions (cm) | Height = 9.3, Rim Diam = 7.5, Max Diam = 8.0 |
Catalog Number |
CAS 0389-1184 | |
Category | Culinary Items; Jewelry & Metalwork; Vessels | |
Object Name | Tankard | |
Culture | English | |
Global Region | Europe | |
Country | England / Great Britain | |
State/Prov./Dist. | England | |
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: pewter | |
Description | Semi-globular tankard with small lip and curved handle that is attached below the lip and on the lower body; Hallmarks are on one side of handle near rim and "IL"; Base is flaring. | |
Dimensions (cm) | Height = 7.5, Width = 9.0, Rim Diam = 6.2, Max Diam = 6.6 |
Catalog Number |
CAS 0389-1193 | |
Category | Culinary Items; Jewelry & Metalwork; Vessels | |
Object Name | Tankard | |
Culture | English | |
Global Region | Europe | |
Country | England / Great Britain | |
State/Prov./Dist. | England | |
County | ||
Other Geographic Data | ||
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: pewter | |
Description | Semi-conical tankard with handle attached just below rim and on lower body; Slightly lipped rim with flaring base; Six etched circles on lower part of body; One etched circle below rim; Hallmark below rim in front; Second hallmark near handle below rim a crown with "VR and 36" near second hallmark "Pint"; Interior base has a crown with "X" below it. | |
Dimensions (cm) | Height = 12.0, Width = 14.0, Rim Diam = 9.1, Max Diam = 10.6 |
Catalog Number |
CAS 0389-0267 | |
Category | Culinary Items; Pottery | |
Object Name | Cup | |
Culture | English | |
Global Region | Europe | |
Country | England / Great Britain | |
State/Prov./Dist. | England | |
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | 1800s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Clay | |
Description | ||
Dimensions (cm) | Height = 8.2, Max Diam = 11.9 |
Catalog Number |
CAS 0389-0354 | |
Category | Culinary Items; Pottery | |
Object Name | Food mold | |
Culture | English | |
Global Region | Europe | |
Country | England / Great Britain | |
State/Prov./Dist. | England | |
County | ||
Other Geographic Data | ||
Maker's Name | ||
Date of Manufacture | 1800s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Clay | |
Description | Rectangular food mold with truncated corners, terraced sides and a figure of a fish on the top; Exterior surface is plain, while interior surface is carved in low relief; Both surfaces are slipped white and glazed. | |
Dimensions (cm) | Height = 7.7, Width = 11.9, Length = 17.7 |
Catalog Number |
CAS 0389-0357 | |
Category | Culinary Items; Pottery | |
Object Name | Food mold | |
Culture | English | |
Global Region | Europe | |
Country | England / Great Britain | |
State/Prov./Dist. | England | |
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | 1800s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Clay | |
Description | Oval food mold with terraced sides with carved image of grape clusters on top; Exterior is plain and interior is carved in low relief; Base of mold is supported on three short legs; Both interior and exterior are slipped white and glazed. | |
Dimensions (cm) | Height = 7.7, Width = 14.6, Length = 18.5 |
Catalog Number |
CAS 0389-0548 | |
Category | Culinary Items; Pottery | |
Object Name | Food mold | |
Culture | English | |
Global Region | Europe | |
Country | England / Great Britain | |
State/Prov./Dist. | England | |
County | ||
Other Geographic Data | ||
Maker's Name | Royal Doulton | |
Date of Manufacture | 1800s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Clay | |
Description | Small star-shaped food mold with fluted and terraced sides, rising to a dome-shaped and fluted center; Exterior is plain and interior is carved in low relief; Both surfaces are slipped white and glazed; “Made in England Royal Doulton England†(sic) is imprinted on base in green paint, although the stamp has been compressed and appears to read “de in ... England oyal Doulton Egland†(sic). | |
Dimensions (cm) | Height = 7.0, Max Diam = 7.9 |
Catalog Number |
CAS 0389-0502 | |
Category | Culinary Items; Pottery | |
Object Name | Food mold | |
Culture | English | |
Global Region | Europe | |
Country | England / Great Britain | |
State/Prov./Dist. | England | |
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | 1800s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Clay | |
Description | Deep oval food mold with elaborately fluted sides and single floral figure on top; Exterior surface is plain and interior surface is carved in low relief; Both surfaces are slipped white and glazed; Part of an otherwise illegible maker's mark is stamped on exterior of mold reading “LI...†“6†and “139â€. | |
Dimensions (cm) | Height = 9.5, Width = 11.8, Length = 16.2 |
Catalog Number |
CAS 0389-1922 | |
Category | Culinary Items; Pottery | |
Object Name | Fork | |
Culture | English | |
Global Region | Europe | |
Country | England / Great Britain | |
State/Prov./Dist. | England | |
County | South Yorkshire | |
Other Geographic Data | City: Sheffield | |
Maker's Name | Gibbs | |
Date of Manufacture | late 1700s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Steel; Silver; Porcelain | |
Description | Two-tined steel fork with silver bolster with porcelain handle with blue Delft design of floral and scroll work; Matches CAS 0389-1921; From BRL 1982: "Table fork, Sheffield, England; Blue and white pistol shaped glazed ceramic handle (Delft style); Silver ferrules; Two-tined fork; Matches table knife CAS 0389-1921; Superb set." | |
Dimensions (cm) | Width = 3.0, Thickness = 2.3, Length = 23.5 |
Catalog Number |
CAS 0389-1921 | |
Category | Culinary Items; Pottery | |
Object Name | Knife | |
Culture | English | |
Global Region | Europe | |
Country | England / Great Britain | |
State/Prov./Dist. | England | |
County | South Yorkshire | |
Other Geographic Data | City: Sheffield | |
Maker's Name | Gibbs | |
Date of Manufacture | late 1700s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Steel; Silver; Porcelain | |
Description | Curved bladed single edged knife with rounded point and silver bolster with porcelain handle with blue Delft design of floral and scroll work; From BRL 1982: "Table knife, Sheffield, England; Blue and white pistol shaped glazed ceramic handle (Delft style); Silver ferrules; Bulbous tipped ridge bound blade marked ‘Gibbs’; Note: Hayward (p.18) identifies Gibbs as Sheffield, third quarter of 18th century. Matches table fork CAS 0389-1922; Superb set." | |
Dimensions (cm) | Width = 3.0, Thickness = 2.6, Length = 29.1 |
Catalog Number |
CAS 0389-1356 | |
Category | Culinary Items; Pottery | |
Object Name | Plate | |
Culture | English | |
Global Region | Europe | |
Country | England / Great Britain | |
State/Prov./Dist. | England | |
County | Stratfordshire | |
Other Geographic Data | Town: Burslem | |
Maker's Name | Maddock & Co. | |
Date of Manufacture | 1800s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Clay | |
Description | Blue stamp on reverse reading “Royal Stone China Maddock & Co Burslem England Trade Mark†with crown. | |
Dimensions (cm) | Height = 2.7, Max Diam = 22.5 |
Catalog Number |
CAS 0389-1362 | |
Category | Culinary Items; Pottery | |
Object Name | Platter | |
Culture | English | |
Global Region | Europe | |
Country | England / Great Britain | |
State/Prov./Dist. | England | |
County | Staffordshire | |
Other Geographic Data | Staffordshire | |
Maker's Name | Ridgways | |
Date of Manufacture | 1800s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Clay; Glaze | |
Description | Large rectangular platter with rounded corners; Interior and exterior are slipped white; Interior is painted with elaborate scene of several Japanese pagodas on a lake shore and 1 person in a boat and 3 others crossing a footbridge; Elaborate geometric border along wide lip frames the scene; All designs are painted in blue; "Semi China" "Ridgways" (with bow and quiver of arrows) and "England" are imprinted on reverse. | |
Dimensions (cm) | Height = 3.5, Width = 31.9, Length = 39.5 |
Catalog Number |
CAS 0389-1363 | |
Category | Culinary Items; Pottery | |
Object Name | Platter | |
Culture | English | |
Global Region | Europe | |
Country | England / Great Britain | |
State/Prov./Dist. | England | |
County | Staffordshire | |
Other Geographic Data | Staffordshire | |
Maker's Name | J.M. & S. | |
Date of Manufacture | 1800s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Clay; Glaze | |
Description | Large rectangular platter with rounded corners; Interior and exterior are slipped white; Interior is painted with elaborate scene of several Japanese pagodas on a lake shore and 1 person in a boat and 3 others crossing a footbridge; Elaborate geometric border along wide lip frames the scene; All designs are painted in blue; Hallmark "Warranted Staffordshire J.M.&S." on reverse. | |
Dimensions (cm) | Height = 4.8, Width = 35.3, Length = 44.7 |
Catalog Number |
CAS 0389-1365 | |
Category | Culinary Items; Pottery | |
Object Name | Platter | |
Culture | English | |
Global Region | Europe | |
Country | England / Great Britain | |
State/Prov./Dist. | England | |
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | Mid- to late 1800s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Clay; Glaze | |
Description | The name of the pattern, “Eton Collegeâ€, is stamped on reverse in blue; Eton College was a common pattern and produced by multiple pottery manufacturers. | |
Dimensions (cm) | Height = 4.5, Width = 36.0, Length = 45.5 |
Catalog Number |
CAS 0389-1369 | |
Category | Culinary Items; Pottery | |
Object Name | Platter | |
Culture | English | |
Global Region | Europe | |
Country | England / Great Britain | |
State/Prov./Dist. | England | |
County | Staffordshire | |
Other Geographic Data | Staffordshire | |
Maker's Name | Unknown | |
Date of Manufacture | 1800s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Clay; Glaze | |
Description | Large rectangular platter with rounded corners; Interior and exterior are slipped white; Interior is painted with elaborate scene of several Japanese pagodas on a lake shore and 1 person in a boat and 3 others crossing a footbridge; Elaborate geometric border along wide lip frames the scene; All designs are painted in blue; No hallmark; “20†(?) stamped on reverse. | |
Dimensions (cm) | Height = 5.5, Width = 40.1, Length = 52.4 |
Catalog Number | CAS 0389-1348 | |
Category | Culinary Items; Pottery; Vessels | |
Object Name | Toby jug | |
Culture | English | |
Global Region | Europe | |
Country | England / Great Britain | |
State/Prov./Dist. | England | |
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Porcelain | |
Description | White porcelain pitcher in the shape of a seated main holding a jug; Clothing and features are highlighted with gold paint. | |
Dimensions (cm) | Height = 14.5, Width = 7.3, Depth = 9.5 |
Catalog Number |
CAS 0389-1349 | |
Category | Culinary Items; Pottery; Vessels | |
Object Name | Toby jug | |
Culture | English | |
Global Region | Europe | |
Country | England / Great Britain | |
State/Prov./Dist. | England | |
County | ||
Other Geographic Data | ||
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Clay; Glaze | |
Description | Bronze-colored glazed pitcher in the shape of a seated main holding a jug; Known as a "Toby Jug." | |
Dimensions (cm) | Height = 17.0, Width = 8.8, Depth = 10.6 |
Catalog Number |
CAS 0389-1350 | |
Category | Culinary Items; Pottery; Vessels | |
Object Name | Toby jug | |
Culture | English | |
Global Region | Europe | |
Country | England / Great Britain | |
State/Prov./Dist. | England | |
County | ||
Other Geographic Data | ||
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Clay; Glaze | |
Description | Bronze-colored glazed pitcher in the shape of a seated main holding a jug; Known as a "Toby Jug." | |
Dimensions (cm) | Height = 13.8, Width = 11.0, Depth = 11.0 |
Catalog Number |
CAS 0389-1649A,B | |
Category | Culinary Items; Tools & Implements | |
Object Name | Knife / fork with case | |
Culture | English | |
Global Region | Europe | |
Country | England / Great Britain | |
State/Prov./Dist. | England | |
County | ||
Other Geographic Data | City: London | |
Maker's Name | Unknown | |
Date of Manufacture | early 1800s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | A: Metal: Steel; Ivory (elephant); B: Leather; Velvet; Iron | |
Description | A: Knife / fork with elephant ivory handle and curving steel blade ending in four prongs; B: Leather case lined in velvet, hinged with three hooks and eyes to secure; Knife end is curved into a 4-tined fork; From BRL 1982: "One armed man's knife in fitted case. Made in London, England, probably early 19th century, exceptional quality. Knife: octagon faceted high grade elephant ivory handle, iron bolster, curved steel blade, four fork prongs on end of blade; Marked: ‘H&D, 64 Charring +, London made’; Case: Plush lined red morocco.†| |
Dimensions (cm) | Width = A=3.0; B=4.1, Thickness = A=1.2; B=2.1, Length = A=19.8; B=22.0 |
Catalog Number | CAS 0389-1360A-C | |
Category | Culinary Items; Vessels | |
Object Name | Wine dispenser with lid | |
Culture | English | |
Global Region | Europe | |
Country | England / Great Britain | |
State/Prov./Dist. | England | |
County | ||
Other Geographic Data | City: London | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Glass; Metal: Steel; Rubber | |
Description | Egg shaped body on pedestal with spire shaped lid all of glass, rubber gasket on lid and rubber gasket with metal spigot in body of dispenser. | |
Dimensions (cm) | Height = 60.9, Max Diam = 21.8 |
Catalog Number |
CAS 0389-1277 | |
Category | Jewelry & Metalwork | |
Object Name | Plate | |
Culture | English | |
Global Region | Europe | |
Country | England / Great Britain | |
State/Prov./Dist. | England | |
County | ||
Other Geographic Data | ||
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: pewter | |
Description | ||
Dimensions (cm) | Height = 2.5, Width = 30.7, Length = 41.0 |
Catalog Number | CAS 0389-1059 | |
Category | Jewelry & Metalwork; Tools & Implements | |
Object Name | Bottle jack | |
Culture | English | |
Global Region | Europe | |
Country | England / Great Britain | |
State/Prov./Dist. | England | |
County | ||
Other Geographic Data | ||
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: brass | |
Description | ||
Dimensions (cm) | Height = 34.0, Max Diam = 10.5 |
Catalog Number |
CAS 0389-1185 | |
Category | Jewelry & Metalwork; Vessels | |
Object Name | Measuring container | |
Culture | English | |
Global Region | Europe | |
Country | England / Great Britain | |
State/Prov./Dist. | England | |
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | 1800s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: pewter | |
Description | Pewter tankard with footed base, expanded mid-section, constricted neck and wide mouth; Tankard is constructed in two sections then soldered together just below mid-section; S-shaped handle is attached at rim and on lower side; 2 hallmarks and "Gill" are stamped on exterior just below rim. | |
Dimensions (cm) | Height = 7.2, Rim Diam = 6.1, Max Diam = 6.7 |
Catalog Number |
CAS 0389-1186 | |
Category | Jewelry & Metalwork; Vessels | |
Object Name | Measuring container | |
Culture | English | |
Global Region | Europe | |
Country | England / Great Britain | |
State/Prov./Dist. | England | |
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | 1800s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: pewter | |
Description | Pewter tankard with footed base, expanded mid-section, constricted neck and wide mouth; Tankard is constructed in two sections then soldered together just below mid-section; S-shaped handle is attached at rim and on lower side; Hallmark and "1/2 gill" are stamped on exterior just below rim. | |
Dimensions (cm) | Height = 5.9, Rim Diam = 5.0, Max Diam = 5.4 |
Catalog Number |
CAS 0389-1188 | |
Category | Jewelry & Metalwork; Vessels | |
Object Name | Measuring container | |
Culture | English | |
Global Region | Europe | |
Country | England / Great Britain | |
State/Prov./Dist. | England | |
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | 1800s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: pewter | |
Description | Pewter tankard with footed base, expanded mid-section, constricted neck and wide mouth; Tankard is constructed in two sections then soldered together just below mid-section; S-shaped handle is attached at rim and on lower side; Hallmark and "1/4 gill" are stamped on exterior just below rim. | |
Dimensions (cm) | Height = 4.9, Rim Diam = 3.8, Max Diam = 4.2 |
Catalog Number |
CAS 0389-1183 | |
Category | Jewelry & Metalwork; Vessels | |
Object Name | Measuring container | |
Culture | English | |
Global Region | Europe | |
Country | England / Great Britain | |
State/Prov./Dist. | England | |
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | 1800s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: pewter | |
Description | Pewter tankard with footed base, expanded mid-section, constricted neck and wide mouth; Tankard is constructed in two sections then soldered together just below mid-section; S-shaped handle is attached at rim and on lower side; 2 hallmarks (same as CAS 0389-1179 and CAS 0389-1181) and "1/2 pint" are stamped on exterior just below rim. | |
Dimensions (cm) | Height = 9.8, Rim Diam = 7.2, Max Diam = 8.0 |
Catalog Number |
CAS 0389-1181 | |
Category | Jewelry & Metalwork; Vessels | |
Object Name | Measuring container | |
Culture | English | |
Global Region | Europe | |
Country | England / Great Britain | |
State/Prov./Dist. | England | |
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | 1800s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: pewter | |
Description | Pewter tankard with footed base, expanded mid-section, constricted neck and wide mouth; Tankard is constructed in two sections then soldered together just below mid-section; S-shaped handle is attached at rim and on lower side; 2 hallmarks (same as CAS 0389-1179 and CAS 0389-1183) and "Gill" are stamped on exterior just below rim. | |
Dimensions (cm) | Height = 12.7, Rim Diam = 8.6, Max Diam = 9.4, Length = 14.4 |
Catalog Number |
CAS 0389-1179 | |
Category | Jewelry & Metalwork; Vessels | |
Object Name | Measuring container | |
Culture | English | |
Global Region | Europe | |
Country | England / Great Britain | |
State/Prov./Dist. | England | |
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | 1800s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: pewter | |
Description | Pewter tankard with footed base, expanded mid-section, constricted neck and wide mouth; Tankard is constructed in two sections then soldered together just below mid-section; S-shaped handle is attached at rim and on lower side; 3 hallmarks (same as CAS 0389-1181 and CAS 0389-1183) and "Quart" are stamped on exterior just below rim. | |
Dimensions (cm) | Height = 15.2, Rim Diam = 10.9, Max Diam = 12.7 |
Catalog Number |
CAS 0389-1192 | |
Category | Jewelry & Metalwork; Vessels | |
Object Name | Mug | |
Culture | English | |
Global Region | Europe | |
Country | England / Great Britain | |
State/Prov./Dist. | England | |
County | ||
Other Geographic Data | ||
Maker's Name | W. R. Loftus | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: pewter | |
Description | Conical shaped tankard without handle; Slight lip at rim and flaring base; Circles etched into body below middle and near base; Below lip "W.R. Loftus 16. Oxford St." | |
Dimensions (cm) | Height = 11.2, Rim Diam = 8.8, Max Diam = 10.0 |
Catalog Number |
CAS 0389-1041 | |
Category | Jewelry & Metalwork; Vessels | |
Object Name | Pitcher | |
Culture | English | |
Global Region | Europe | |
Country | England / Great Britain | |
State/Prov./Dist. | England | |
County | Staffordshire | |
Other Geographic Data | City: Wolverhampton | |
Maker's Name | ___rry Son & Co. (illegible) | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: copper; Tin; Brass | |
Description | Flat bottomed pitcher made in 4 sections (base, sides, handle, and lid) with rolled seams and edges; Side walls taper inward evenly from base to rim; Flat handle with rolled edges is attached at rim and just below midlevel height; Flat lid is hinged to handle by means of copper rivets. Partially illegible stamp on base reads "___rry Son & Co., Wolverhampton 1 12". Interior of pitcher and lid are tin plated. | |
Dimensions (cm) | Height = 13.1, Rim Diam = 7.0, Max Diam = 9.9 |
Catalog Number |
CAS 0389-0675 | |
Category | Pottery; Vessels | |
Object Name | Bowl | |
Culture | English | |
Global Region | Europe | |
Country | England / Great Britain | |
State/Prov./Dist. | England | |
County | ||
Other Geographic Data | ||
Maker's Name | Unknown | |
Date of Manufacture | 1670-1720 | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Clay | |
Description | Round, medium deep bowl with flat bottom, rounded sides, and exterior lip; Interior is slipped an amber brown and glazed; Exterior is slipped black. | |
Dimensions (cm) | Height = 4.3, Max Diam = 17.9 |
Catalog Number |
CAS 0389-0679 | |
Category | Pottery; Vessels | |
Object Name | Jar | |
Culture | English | |
Global Region | Europe | |
Country | England / Great Britain | |
State/Prov./Dist. | England | |
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | 1670-1720 | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Clay | |
Description | Large ceramic jug with narrow, flat base, greatly expanded mid-section, high shoulder, and short, narrow neck; Heavy loop handle is attached at base of neck and at mid-shoulder level; A series of narrow incised lines encircle the neck; "3" and "Oil" are stamped on the shoulder; Exterior is glazed dark brown. | |
Dimensions (cm) | Height = 40.3, Rim Diam = 5.2, Max Diam = 29.0 |
Catalog Number |
CAS 0389-0049 | |
Category | Pottery; Vessels | |
Object Name | Jar | |
Culture | English | |
Global Region | Europe | |
Country | England / Great Britain | |
State/Prov./Dist. | England | |
County | ||
Other Geographic Data | ||
Maker's Name | Unknown | |
Date of Manufacture | 1670-1720 | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Clay | |
Description | ||
Dimensions (cm) | Height = 10.9, Rim Diam = 3.2, Max Diam = 7.4 |
Catalog Number |
CAS 0389-1352 | |
Category | Pottery; Vessels | |
Object Name | Pitcher | |
Culture | English | |
Global Region | Europe | |
Country | England / Great Britain | |
State/Prov./Dist. | England | |
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Clay | |
Description | Blue stamp on bottom reading “Royal Ironstone China Warranted†with rampant lion and unicorn surrounding crown. | |
Dimensions (cm) | Height = 18.0, Max Diam = 12.8, Length = 14.1 |
Catalog Number |
CAS 0389-1141 | |
Category | Tools & Implements | |
Object Name | Cork stopper resizing tool | |
Culture | English | |
Global Region | Europe | |
Country | England / Great Britain | |
State/Prov./Dist. | England | |
County | ||
Other Geographic Data | City: London | |
Maker's Name | MAW & Son | |
Date of Manufacture | ca. late 1800s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Cast iron | |
Description | Hinged, vice-like utensil similar in shape to a nut cracker but with 4 short, parallel U-shaped slots on both the upper and lower arms that line up with each other; Upper arm has an elaborate floral pattern and a curved cylindrical handle; Entire utensil is mounted on four feet that are perforated; "MAW & Son London" is embossed on lower portion; Used to resize cork stoppers by placing the stopper in one of the U-shaped slots and pressing the two halves together, thereby compressing the stopper to a smaller size. | |
Dimensions (cm) | Height = 6.5, Width = 7.7, Length = 25.4 |
Catalog Number |
CAS 0389-2119 | |
Category | Tools & Implements | |
Object Name | Folding knife | |
Culture | English | |
Global Region | Europe | |
Country | England / Great Britain | |
State/Prov./Dist. | England | |
County | ||
Other Geographic Data | ||
Maker's Name | ||
Date of Manufacture | late 1700s to early 1800s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Steel; Bone; Silver alloy; Iron | |
Description | From BRL: “Folding knife, England; Green dyed bone handle, one [side with] round shield of silver alloy on plate; Iron liners; Separate fancy iron bolster; Steel blade with remains of mark: ‘...ANTED’ - probably ‘warranted’; Late 18th - early 19th century.†| |
Dimensions (cm) | Width = 1.5, Thickness = 0.7, Length = 13.3 |
Catalog Number | CAS 0389-1660 | |
Category | Tools & Implements | |
Object Name | Knife sharpener | |
Culture | English | |
Global Region | Europe | |
Country | England / Great Britain | |
State/Prov./Dist. | England | |
County | South Yorkshire, probably | |
Other Geographic Data | City: Sheffield, probably or possibly London | |
Maker's Name | Maw & Staleys | |
Date of Manufacture | ca. 1830-1850s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Steel; Iron; Horn (cow); Brass | |
Description | Iron sharpening device shaped like X's, attached to a brass U-shaped holder that is mounted in a horn handle; Brass sections is stamped "Maw & Staleys Improved"; From BRL 1982: "Knife sharpener., England; Made in Sheffield, probably, or possibly London; Green cow horn handle; Brass frame, iron screw; steel cutters; Frame marked 'Maw & Staley's Improved'; Note: J&S Maw were London surgical instrument makers ca. 1830-1901; William Staley was a Sheffield cutler ca. 1830s; Piece ca. 1830s-1850s; Unusual piece." | |
Dimensions (cm) | Width = 4.1, Thickness = 1.5, Length = 17.0 |
Catalog Number |
CAS 0389-1238 | |
Category | Tools & Implements | |
Object Name | Toasting fork | |
Culture | English | |
Global Region | Europe | |
Country | England / Great Britain | |
State/Prov./Dist. | England | |
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ca. 1900 | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Brass | |
Description | Victorian brass toasting fork with eye loop to fix to the side of the fireplace; Used to cook over an open fire. | |
Dimensions (cm) | Width = 4.8, Thickness = 1.2, Length = 45.0 |
Catalog Number |
CAS 0389-1443 | |
Category | Vessels | |
Object Name | Container / measure | |
Culture | English | |
Global Region | Europe | |
Country | England / Great Britain | |
State/Prov./Dist. | England | |
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | early 1900s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Wood | |
Description | Cylindrical container whose flat base is made of a wooden disk and sides made from a single wood strip that has been steamed and bent around the base so its ends overlap and then secured to the base and to itself with small nails; Indecipherable maker's mark (partly reads "V2R") is carved or burned into upper interior side; "Quart" marked on side. | |
Dimensions (cm) | Height = 12.3, Max Diam = 12.8 |
Catalog Number |
CAS 0389-2086 | |
Category | Vessels | |
Object Name | Flask with lid | |
Culture | English | |
Global Region | Europe | |
Country | England / Great Britain | |
State/Prov./Dist. | England | |
County | ||
Other Geographic Data | City: London | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Horn; Metal: Silver; Glass | |
Description | ||
Dimensions (cm) | Max Diam = 7.5, Length = 29.5 |
Catalog Number | CAS 0389-2089 | |
Category | Bead & Leatherwork; Vessels | |
Object Name | Pitcher | |
Culture | English | |
Global Region | Europe | |
Country | Great Britain | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Leather | |
Description | Cylindrical pitcher or jug made entirely of several pieces of leather that have been sewn together up the sides, across the top and around the base; An open narrow diameter neck allows for filling the jug, while a second neck which is sewn shut except for the outermost rim allows for pouring; This item might be related to 17th and 18th Century drinking cups known as blackjack jugs. | |
Dimensions (cm) | Height = 36.9, Width = 14.0, Length = 18.0 |
Catalog Number |
CAS 0389-1604 | |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Sugar cracker | |
Culture | English and French | |
Global Region | Europe | |
Country | England / Great Britain and France | |
State/Prov./Dist. | England and France | |
County | ||
Other Geographic Data | City: London, England and Paris, France | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: brass; Shell: nacre (mother-of-pearl) | |
Description | Brass sugar cracker with mother of pearl inset handles; Body reads "Picault. Coutier Invr Brevete S.G.D.G. 52. Rue Dauphine a Paris" on one side and "By the Queen's Lettres Patent Willm. Lund Agent London"; "Picault Brevets" plus hallmark on shaft of blade; Scrollwork on proximal end of handles and distal end of handles. | |
Dimensions (cm) | Height = 6.2, Width = 10.2, Length = 25.2 |
Catalog Number |
CAS 0389-2112 | |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Knife | |
Culture | English and German or Dutch | |
Global Region | Europe | |
Country | England / Great Britain and Germany or Netherlands | |
State/Prov./Dist. | England and Germany or Netherlands | |
County | ||
Other Geographic Data | ||
Maker's Name | ||
Date of Manufacture | blade: 1700s; handle: 1800s, probably | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal; Tin alloy | |
Description | From BRL 1982: "Table Knife: English blade / German or Dutch handle. Blade: reshaped 18th century, London swell end blade; marked with dagger and part of a letter. Handle: probably 19th century, handle is cast, hollow tin alloy in imitation of silver. Note: probably assembled from parts." | |
Dimensions (cm) | Width = 2.4, Thickness = 1.6, Length = 25.5 |
Catalog Number | CAS 0389-1626 | |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Fork | |
Culture | English or Dutch | |
Global Region | Europe | |
Country | England / Great Britain or Netherlands | |
State/Prov./Dist. | England or Netherlands | |
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | 1700s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Wood; Metal: Silver alloy | |
Description | From BRL 1982: “Table fork, English or Dutch; Octagon faceted hardwood handle; Silver alloy ferrule; Silver alloy 3-tine fork; Handle looks English, 18th century, fork look Dutch, late 18th century.†| |
Dimensions (cm) | Width = 1.8, Thickness = 1.3, Length = 15.5 |
Catalog Number |
CAS 0389-1538 | |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Knife | |
Culture | English or Dutch, probably | |
Global Region | Europe | |
Country | England / Great Britain or Netherlands, probably | |
State/Prov./Dist. | England or Netherlands, probably | |
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | 1700s or early 1800s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Steel; Ivory | |
Description | From BRL 1982: "Table knife, English or Dutch (?) (sic), 17th or early 18th century (?) (sic); Texture carved ivory handle, patched, cap missing; Forged bolster." | |
Dimensions (cm) | Width = 1.7, Thickness = 1.3, Length = 18.1 |
Catalog Number |
CAS 0389-2108 | |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Knife | |
Culture | English or Dutch, probably | |
Global Region | Europe | |
Country | England / Great Britain or Netherlands, probably | |
State/Prov./Dist. | England or Netherlands, probably | |
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | 1500-1600s? | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Ivory (elephant); Brass; Other metal | |
Description | From BRL 1982: "Table knife, English or Dutch or ? (sic); Blade may be 16th-17th century; Elephant ivory handle, secured by later incorrect brass pin (handle may be from a later, e.g., 19th century, knife); Handle is much less deteriorated than the blade; Blade is touchmarked P." | |
Dimensions (cm) | Width = 2.1, Thickness = 0.9, Length = 26.6 |
Catalog Number |
CAS 0389-0811A,B | |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Pot with lid | |
Culture | English or French | |
Global Region | Europe | |
Country | England / Great Britain or France | |
State/Prov./Dist. | England or France | |
County | ||
Other Geographic Data | ||
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: copper; Tin | |
Description | ||
Dimensions (cm) | Height = 17.5, Rim Diam = 26.5, Max Diam = 27.0, Length = 50.0 |
Catalog Number |
CAS 0389-2103 | |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Knife | |
Culture | English or German | |
Global Region | Europe | |
Country | England / Great Britain or Germany | |
State/Prov./Dist. | England or Germany | |
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | 1500s or early 1600s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal; Ivory (elephant) | |
Description | From BRL 1982: “Knife; Possibly English (by construction) or German (by shape of handle), 16th or early 17th century; Shaped and faceted elephant ivory handle, aged or stained to a dark brown; Excavated. For shape, compare CAS 0389-1960, 0389-1858 and 0389-2101; A good piece.†| |
Dimensions (cm) | Width = 2.2, Thickness = 1.6, Length = 19.9 |
Catalog Number |
CAS 0389-1859 | |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Fork | |
Culture | English or possibly German | |
Global Region | Europe | |
Country | England / Great Britain or possibly Germany | |
State/Prov./Dist. | England or possibly Germany | |
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | 1600s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal; Sea turtle shell (tortoiseshell); Silver; Bone | |
Description | Two-tined steel fork with twisted mid shaft and silver bolster; Handle is composed of wide tortoise shell bands alternating with thin ivory bands; From BRL 1982: “Small carving fork, English or possibly German, 17th century; Tortoise shell paneled octagonal handle with bone spacers; Silver ferrule; Straight two-tined fork with fancy hot-twist and lathe turned bolster; End cap (silver) missing; Rare.†| |
Dimensions (cm) | Width = 1.9, Thickness = 1.7, Length = 23.2 |
Catalog Number | CAS 0389-2098 | |
Category | Carvings; Culinary Items | |
Object Name | Fork | |
Culture | English or possibly German or Dutch | |
Global Region | Europe | |
Country | England / Great Britain or possibly Germany or Netherlands | |
State/Prov./Dist. | England or possibly Germany or Netherlands | |
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ca. 1600-1650 | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal; Ivory (elephant?); Silver | |
Description | Two-tined iron fork with silver bolster and ivory handle; Proximal end of handle is carved into likeness of upper torso of a woman with tentacle arms; From BRL 1982: “Small carving fork, English or possibly German; Finely carved ivory (elephant?) (sic) handle: a woman in a fancy hat and a clinging gown; Silver ferrule; Very fancy forged two-tine straight form; Some damage to base of handle; Bailey plate 28, 29, identifies a similar piece as English, second half of 17th century; This could be Dutch also, or could be German, same period.†| |
Dimensions (cm) | Width = 2.1, Thickness = 1.3, Length = 22.3 |
Catalog Number | CAS 0389-0752 | |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Food mold | |
Culture | English or Scottish | |
Global Region | Europe | |
Country | England or Scotland / Great Britain | |
State/Prov./Dist. | England or Scotland | |
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: copper; Tin | |
Description | ||
Dimensions (cm) | Height = 3.0, Width = 4.0, Length = 10.1 |
Catalog Number | CAS 0389-0753 | |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Food mold | |
Culture | English or Scottish | |
Global Region | Europe | |
Country | England or Scotland / Great Britain | |
State/Prov./Dist. | England or Scotland | |
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: copper; Tin | |
Description | ||
Dimensions (cm) | Height = 3.0, Width = 4.0, Length = 10.1 |
Catalog Number | CAS 0389-0754 | |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Food mold | |
Culture | English or Scottish | |
Global Region | Europe | |
Country | England or Scotland / Great Britain | |
State/Prov./Dist. | England or Scotland | |
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: copper; Tin | |
Description | ||
Dimensions (cm) | Height = 3.0, Width = 4.0, Length = 10.1 |
Catalog Number | CAS 0389-0755 | |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Food mold | |
Culture | English or Scottish | |
Global Region | Europe | |
Country | England or Scotland / Great Britain | |
State/Prov./Dist. | England or Scotland | |
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: copper; Tin | |
Description | ||
Dimensions (cm) | Height = 3.0, Width = 4.0, Length = 10.1 |
Catalog Number | CAS 0389-0756 | |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Food mold | |
Culture | English or Scottish | |
Global Region | Europe | |
Country | England or Scotland / Great Britain | |
State/Prov./Dist. | England or Scotland | |
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: copper; Tin | |
Description | ||
Dimensions (cm) | Height = 3.0, Width = 4.0, Length = 10.1 |
Catalog Number | CAS 0389-0757 | |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Food mold | |
Culture | English or Scottish | |
Global Region | Europe | |
Country | England or Scotland / Great Britain | |
State/Prov./Dist. | England or Scotland | |
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: copper; Tin | |
Description | ||
Dimensions (cm) | Height = 3.0, Width = 4.0, Length = 10.1 |
Catalog Number | CAS 0389-0758 | |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Food mold | |
Culture | English or Scottish | |
Global Region | Europe | |
Country | England or Scotland / Great Britain | |
State/Prov./Dist. | England or Scotland | |
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: copper; Tin | |
Description | ||
Dimensions (cm) | Height = 3.0, Width = 4.0, Length = 10.1 |
Catalog Number | CAS 0389-0759 | |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Food mold | |
Culture | English or Scottish | |
Global Region | Europe | |
Country | England or Scotland / Great Britain | |
State/Prov./Dist. | England or Scotland | |
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: copper; Tin | |
Description | ||
Dimensions (cm) | Height = 3.0, Width = 4.0, Length = 10.1 |
Catalog Number |
CAS 0389-1960 | |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Knife | |
Culture | English, possibly | |
Global Region | Europe | |
Country | England / Great Britain, possibly | |
State/Prov./Dist. | England, possibly | |
County | ||
Other Geographic Data | ||
Maker's Name | Unknown | |
Date of Manufacture | 1600s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Iron; Copper alloy; Enamel | |
Description | Plain iron blade with copper alloy handle; Handle is decorated in floral pattern that is painted in multiple colors; From BRL 1982: “Table Knife, possibly English; Wrought hollow, copper alloy handle, assembled in two halves; Chased with elaborate design that were filled with white, blue, and red-violet enamel; Straight bolstered blade with remains of a touchmark; Note: Bailey fig. 54 says this type of work may be 17th century English, handle shape may be German; A nice piece.†| |
Dimensions (cm) | Width = 2.5, Thickness = 1.3, Length = 21.0 |
Catalog Number |
CAS 0389-1833 | |
Category | Carvings; Culinary Items | |
Object Name | Fork | |
Culture | English, probably | |
Global Region | Europe | |
Country | England / Great Britain, probably | |
State/Prov./Dist. | England, probably | |
County | ||
Other Geographic Data | City: London, perhaps | |
Maker's Name | Unknown | |
Date of Manufacture | early 1800s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Steel; Ivory (elephant?); Silver | |
Description | From BRL 1982: "Dinner fork, early 19th century, probably England, perhaps London. Three-tined fork. Rope carved ivory (elephant?) (sic) handle with silver ferrule, cap missing." | |
Dimensions (cm) | Width = 1.8, Thickness = 0.9, Length = 18.9 |
Catalog Number | CAS 0389-1664 | |
Category | Carvings; Culinary Items | |
Object Name | Knife | |
Culture | English, probably | |
Global Region | Europe | |
Country | England / Great Britain, probably | |
State/Prov./Dist. | England, probably | |
County | ||
Other Geographic Data | City: London, probably | |
Maker's Name | Unknown | |
Date of Manufacture | late 1700s to early 1800s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Steel; Iron; Antler; Silver | |
Description | From BRL 1982: "Dinner knife, probably England, probably London. Blade: steel, welded to iron bolster (typical English). Handle: Extra fancy crown stag handle with head carved in crown. Silver ferrule. Late 18th to early 19th century. Compare to [CAS] 0389-2020." | |
Dimensions (cm) | Width = 4.1, Thickness = 3.4, Length = 29.0 |
Catalog Number | CAS 0389-1665 | |
Category | Carvings; Tools & Implements | |
Object Name | Cutlery handle | |
Culture | English, probably | |
Global Region | Europe | |
Country | England / Great Britain, probably | |
State/Prov./Dist. | England, probably | |
County | ||
Other Geographic Data | City: London, probably | |
Maker's Name | Unknown | |
Date of Manufacture | late 1700s to early 1800s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Antler; Metal: Silver | |
Description | From BRL 1982: "Dinner knife handle, probably England, probably London. Extra fancy crown stag handle with head carved in crown. Silver ferrule. Late 18th to early 19th century. Compare to [CAS] 0389-2020." | |
Dimensions (cm) | Width = 4.0, Thickness = 3.3, Length = 10.5 |
Catalog Number | CAS 0389-1825 | |
Category | Culinary Items | |
Object Name | Cheese gouge | |
Culture | English, probably | |
Global Region | Europe | |
Country | England / Great Britain, probably | |
State/Prov./Dist. | England, probably | |
County | South Yorkshire, probably | |
Other Geographic Data | City: Sheffield, probably | |
Maker's Name | Unknown | |
Date of Manufacture | ca. 1870-1910 | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Steel; Silver; Ivory (elephant) | |
Description | Plain steel scoop with plain shaft raised decorations on silver bolster and plain ivory handle that has been dyed green; From BRL 1982: "Cheese gouge (for soft cheese), probably England (Sheffield). Silver plated steel blade, factory made. Bulbous green dyed, elephant ivory handle, with sterling silver ferrule. Dye most likely not original. Note: engraved mark near bolster, lower case 'e' - may be owner's mark, ca. 1870-1910." | |
Dimensions (cm) | Width = 2.7, Thickness = 2.0, Length = 26.3 |
Catalog Number |
CAS 0389-2072 | |
Category | Culinary Items | |
Object Name | Cup | |
Culture | English, probably | |
Global Region | Europe | |
Country | England / Great Britain, probably | |
State/Prov./Dist. | England, probably | |
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Horn; Glass; Metal: Silver | |
Description | ||
Dimensions (cm) | Height = 8.5, Max Diam = 6.8 |
Catalog Number | CAS 0389-2074 | |
Category | Culinary Items | |
Object Name | Cup | |
Culture | English, probably | |
Global Region | Europe | |
Country | England / Great Britain, probably | |
State/Prov./Dist. | England, probably | |
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Horn; Metal: Tin; Silver | |
Description | ||
Dimensions (cm) | Height = 10.2, Max Diam = 6.4 |
Catalog Number | CAS 0389-2064 | |
Category | Culinary Items | |
Object Name | Cup | |
Culture | English, probably | |
Global Region | Europe | |
Country | England / Great Britain, probably | |
State/Prov./Dist. | England, probably | |
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Horn | |
Description | Conical shaped horn with horn bottom. | |
Dimensions (cm) | Height = 11.7, Max Diam = 6.1 |
Catalog Number |
CAS 0389-2020 | |
Category | Culinary Items | |
Object Name | Knife | |
Culture | English, probably | |
Global Region | Europe | |
Country | England / Great Britain, probably | |
State/Prov./Dist. | England, probably | |
County | ||
Other Geographic Data | City: London, probably | |
Maker's Name | W. Lund | |
Date of Manufacture | early 1800s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Steel; Antler; Silver; Brass | |
Description | Plain steel blade with rounded distal end; Silver bolster with antler handle that has a silver rosette on the proximal end; Stamped on proximal portion of blade "W. Lund"; From BRL 1982: "Small double-edged knife, possibly a table cheese serving knife. Blade: double-edged. Handle: Crown stag horn. Brass flower on crown. Silver ferrule. Mark: 'W. Lund' (same work as [CAS] 0389-1664, 1665), probably England, probably London, but no info. on name." | |
Dimensions (cm) | Width = 3.8, Thickness = 3.2, Length = 19.2 |
Catalog Number |
CAS 0389-1884 | |
Category | Culinary Items | |
Object Name | Knife | |
Culture | English, probably | |
Global Region | Europe | |
Country | England / Great Britain, probably | |
State/Prov./Dist. | England, probably | |
County | ||
Other Geographic Data | ||
Maker's Name | Unknown | |
Date of Manufacture | late 1700s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Steel; Ivory (elephant); Silver; Iron | |
Description | From BRL 1982: "Dinner Knife. Blade: steel. Handle: Green dyed fancy carved elephant ivory handle / silver ferrule / iron bolster. Construction is late 18th century English; Note: Blade shape is suggestive of French manufacture, but blade has been reshaped and is therefore most likely English; Matches dinner knife CAS 0389-1883." | |
Dimensions (cm) | Width = 1.7, Thickness = 1.1, Length = 21.6 |
Catalog Number | CAS 0389-1669 | |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Folding fork | |
Culture | English, probably | |
Global Region | Europe | |
Country | England / Great Britain, probably | |
State/Prov./Dist. | England, probably | |
County | ||
Other Geographic Data | ||
Maker's Name | ||
Date of Manufacture | 1700s, probably | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Steel; Sea turtle shell (tortoiseshell); Silver; Iron | |
Description | From BRL 1982: “Folding fork, probably England [but] could be Dutch or German [or] conceivably even French or Italian or Spanish; Form looks English, handle workmanship looks French; Foil backed tortoise handle; Filled silver bolster and caps; Iron lines; Wound steel spring; Two tie steel form with worked bolster; Probably 18th century, probably came with a knife.†| |
Dimensions (cm) | Width = 1.4, Thickness = 1.3, Length = 19.5 |
Catalog Number |
CAS 0389-0708A,B | |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Food mold | |
Culture | English, probably | |
Global Region | Europe | |
Country | England / Great Britain, probably | |
State/Prov./Dist. | England, probably | |
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | A) early to mid 1900s; B) 1700s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: copper; Tin | |
Description | Very deep, dome-shaped copper food mold with tin plated interior, repoussé star pattern on top, narrow exterior brim just below rim, and two widely looped coil handles mounted in horizontal position and riveted to sides, just below brim; Removable lid fits tightly over rim and rests on brim, with its sides extending above lid; Vertical looped handle flanks central steam spout. | |
Dimensions (cm) | Height = 21.7, Rim Diam = 20.4, Max Diam = 21.8 |
Catalog Number |
CAS 0389-1975 | |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Fork | |
Culture | English, probably | |
Global Region | Europe | |
Country | England / Great Britain, probably | |
State/Prov./Dist. | England, probably | |
County | South Yorkshire, probably | |
Other Geographic Data | City: Sheffield, probably | |
Maker's Name | Unknown | |
Date of Manufacture | early to mid 1700s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Steel; Onyx; Silver; Agate | |
Description | Two tines steel fork with silver and agate handle; From BRL 1982: “Straight two tined table fork, probably England (Sheffield); Fancy octagon faceted agate handles; Fancy silver ferrules; Fancy bolsters; Early to mid 18th century; Matches table knife [CAS] 0389-1684; A nice set.†| |
Dimensions (cm) | Width = 1.4, Thickness = 1.4, Length = 15.9 |
Catalog Number |
CAS 0389-2104 | |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Knife | |
Culture | English, probably | |
Global Region | Europe | |
Country | England / Great Britain, probably | |
State/Prov./Dist. | England, probably | |
County | ||
Other Geographic Data | ||
Maker's Name | Unknown | |
Date of Manufacture | ca. mid 1500s, probably | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Copper alloy; Other metal; Onyx; Wood | |
Description | From BRL 1982: "Knife, probably English, probably mid 16th century; Small green dyed ivory handle inset with colored ‘jewels’; Cap missing; Long faceted iron bolster; Excavated; Compare plate IId of Hayward; A fine early piece." | |
Dimensions (cm) | Width = 1.9, Thickness = 1.3, Length = 21.1 |
Catalog Number |
CAS 0389-2100 | |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Knife | |
Culture | English, probably | |
Global Region | Europe | |
Country | England / Great Britain, probably | |
State/Prov./Dist. | England, probably | |
County | ||
Other Geographic Data | ||
Maker's Name | ||
Date of Manufacture | blade: 1600s or 1700s; handle: 1800s, probably | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Copper alloy; Other metal | |
Description | From BRL 1982: "Table knife, probably England. Blade is 17th or 18th century. Handle is probably 19th century plated handle stripped of its plate / pistol shaped copper alloy handle; Put together parts." | |
Dimensions (cm) | Width = 2.3, Thickness = 1.8, Length = 16.8 |
Catalog Number |
CAS 0389-1684 | |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Knife | |
Culture | English, probably | |
Global Region | Europe | |
Country | England / Great Britain, probably | |
State/Prov./Dist. | England, probably | |
County | South Yorkshire, probably | |
Other Geographic Data | City: Sheffield, probably | |
Maker's Name | Unknown | |
Date of Manufacture | early to mid 1700s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Steel; Agate; Silver | |
Description | Curved steel blade with rounded point with a rat tail tang connected to a silver bolster with circle designs and scalloped proximal end that connects with a multicolored agate handle held on by a small silver button; From BRL 1982: “Curved, broad ended table knife, probably England (Sheffield); Fancy octagon faceted agate handles; Fancy silver ferrules; Fancy bolsters; Early to mid 18th century; Matches table fork [CAS] 0389-1975; A nice set, but knife blade is narrowed.†| |
Dimensions (cm) | Width = 2.2, Thickness = 1.4, Length = 19.6 |
Catalog Number |
CAS 0389-1687 | |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Knife | |
Culture | English, probably | |
Global Region | Europe | |
Country | England / Great Britain, probably | |
State/Prov./Dist. | England, probably | |
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | mid to late 1700s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Steel; Silver | |
Description | From BRL 1982: "Child's knife, probably England, mid to late 18th century. Handle: fancy faceted silver handle." | |
Dimensions (cm) | Width = 1.0, Thickness = 1.0, Length = 13.2 |
Catalog Number |
CAS 0389-1533 | |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Knife | |
Culture | English, probably | |
Global Region | Europe | |
Country | England / Great Britain, probably | |
State/Prov./Dist. | England, probably | |
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ca. 1600s to 1700s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Steel; Bone; Iron; Brass | |
Description | From BRL 1982: "Table Knife / most likely English / 17th or early 18th century. Blade: Steel. Wrought iron bolster. Handle: Thick bone (?) scales secured by four iron pins. Small diamond shaped brass cap secured by iron pin. Note: compare Hayward, plate IIa." | |
Dimensions (cm) | Width = 2.3, Thickness = 1.8, Length = 23.0 |
Catalog Number | CAS 0389-1575 | |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Knife | |
Culture | English, probably | |
Global Region | Europe | |
Country | England / Great Britain, probably | |
State/Prov./Dist. | England, probably | |
County | South Yorkshire, probably | |
Other Geographic Data | City: Sheffield, probably | |
Maker's Name | Unknown | |
Date of Manufacture | ca. 1800-1820 | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Steel; Iron; Silver; Buffalo horn | |
Description | From BRL 1982: "Table Knife, circa 1800-1820, probably England (Sheffield). Bulbous end ridge back blade. Fancy carved or molded black buffalo horn handle, silver ferrule and cap. Iron bolster. Blade stamped ‘GB’ - mark unknown. Exceptional piece." | |
Dimensions (cm) | Width = 2.7, Thickness = 1.5, Length = 26.7 |
Catalog Number |
CAS 0389-1285 | |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Soda-syphon stand | |
Culture | English, probably | |
Global Region | Europe | |
Country | England / Great Britain, probably | |
State/Prov./Dist. | England, probably | |
County | ||
Other Geographic Data | unknown | |
Maker's Name | WS&S | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Silver | |
Description | Cylindrical container with flat base on short, flaring pedestal base; Undulating rim is decorated with silver festoons; Upper half of vessel is decorated with cutout garlands and geometric patterns; Two handles are mounted at midlevel height; "WS&S", "E.P.", "N.S.", "A1", "5115" and two symbolic hallmarks are stamped on base. | |
Dimensions (cm) | Height = 18.6, Rim Diam = 11.7, Max Diam = 14.6 |
Catalog Number |
CAS 0389-0982A,B | |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Teapot | |
Culture | English, probably | |
Global Region | Europe | |
Country | England / Great Britain, probably | |
State/Prov./Dist. | England, probably | |
County | ||
Other Geographic Data | unknown | |
Maker's Name | JCB? | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Brass; Tin; Glass | |
Description | Round globular tea pot on four stubby feet, bail type handle with amber glass grip; Bottom is stamped "Best Hammered M Make" with two arrows and the initials "JCB." | |
Dimensions (cm) | Height = 21.5, Max Diam = 19.2, Length = 25.5 |
Catalog Number |
CAS 0389-1536 | |
Category | Culinary Items; Pottery | |
Object Name | Fork | |
Culture | English, probably | |
Global Region | Europe | |
Country | England / Great Britain, probably | |
State/Prov./Dist. | England, probably | |
County | South Yorkshire, probably | |
Other Geographic Data | City: Sheffield, probably | |
Maker's Name | Unknown | |
Date of Manufacture | late 1700s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Steel; Clay; Silver | |
Description | Two-tined steel fork with silver bolster and white ceramic handle; The handle is mold made with scroll work; From BRL 1982: "Table fork, probably England (Sheffield). Latter part of 18th century. Two-tined fork. White pistol shaped glazed ceramic handles with molded relief design. 'Bow white porcelain' (Hayward, plate XXIVa) silver ferrules. Matches table knife CAS 0389-1535. A nice set." | |
Dimensions (cm) | Width = 2.9, Thickness = 1.9, Length = 21.8 |
Catalog Number |
CAS 0389-1738 | |
Category | Culinary Items; Pottery | |
Object Name | Fork | |
Culture | English, probably | |
Global Region | Europe | |
Country | England / Great Britain, probably | |
State/Prov./Dist. | England, probably | |
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Steel; Clay; Silver | |
Description | ||
Dimensions (cm) | Width = 2.3, Thickness = 1.6, Length = 17.3 |
Catalog Number |
CAS 0389-1737 | |
Category | Culinary Items; Pottery | |
Object Name | Knife | |
Culture | English, probably | |
Global Region | Europe | |
Country | England / Great Britain, probably | |
State/Prov./Dist. | England, probably | |
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Steel; Clay; Silver | |
Description | ||
Dimensions (cm) | Width = 2.7, Thickness = 1.8, Length = 25.1 |
Catalog Number |
CAS 0389-1535 | |
Category | Culinary Items; Pottery | |
Object Name | Knife | |
Culture | English, probably | |
Global Region | Europe | |
Country | England / Great Britain, probably | |
State/Prov./Dist. | England, probably | |
County | South Yorkshire, probably | |
Other Geographic Data | City: Sheffield, probably | |
Maker's Name | Unknown | |
Date of Manufacture | late 1700s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Steel; Clay; Silver | |
Description | Curved blade with rounded end with silver bolster and molded white ceramic handle; From BRL 1982: "Table knife, probably England (Sheffield). Latter part of 18th century. Bulbous end knife blade. White pistol shaped glazed ceramic handles with molded relief design. 'Bow white porcelain' (Hayward, plate XXIVa) silver ferrules. Matches table fork CAS 0389-1536. A nice set." | |
Dimensions (cm) | Width = 3.2, Thickness = 2.3, Length = 27.3 |
Catalog Number |
CAS 0389-1662 | |
Category | Culinary Items; Tools & Implements | |
Object Name | Folding knife | |
Culture | English, probably | |
Global Region | Europe | |
Country | England / Great Britain, probably | |
State/Prov./Dist. | England, probably | |
County | South Yorkshire, probably | |
Other Geographic Data | City: Sheffield, probably | |
Maker's Name | Unknown | |
Date of Manufacture | ca. 1800-1820 | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Steel; Horn; Brass; Iron | |
Description | From BRL 1982: “Folding knife, England, probably Sheffield; Fancy pressed horn handle, fancy pressed brass bolster; Iron lines, steel spring; Steel blade marked ‘PATENT’; Original shape; Early 19th century, probably before 1820.†| |
Dimensions (cm) | Width = 1.9, Thickness = 1.2, Length = 26.5 (open) |
Catalog Number |
CAS 0389-1204 | |
Category | Jewelry & Metalwork; Vessels | |
Object Name | Measuring mug | |
Culture | English, probably | |
Global Region | Europe | |
Country | England / Great Britain, probably | |
State/Prov./Dist. | England, probably | |
County | ||
Other Geographic Data | ||
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: pewter | |
Description | Pewter mug with flaring rim and base; Stamping on rim and on sides below rim; "Double Decilitre" stamped on side of body; Hallmark stamp on bottom "C M & Co" with eagle; Pewter handle attached to mold made body. | |
Dimensions (cm) | Height = 10.2, Rim Diam = 6.1, Max Diam = 6.4 |
Catalog Number |
CAS 0389-1177 | |
Category | Jewelry & Metalwork; Vessels | |
Object Name | Pitcher | |
Culture | English, probably | |
Global Region | Europe | |
Country | England / Great Britain, probably | |
State/Prov./Dist. | England, probably | |
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: pewter | |
Description | Conical shaped container with spout and handle; Handle is attached below the rim and on the lower body at a 90 degree angle from spout; 7 rings form design on the body with a base that tapers then slightly flares; Hallmarks on both sides of handle, left side "Pint" "4" then an oval with a crown and "VR 396"; Right side "6 H 81"; Base has "Bell Inn (Tring or Fring)." | |
Dimensions (cm) | Height = 12.5, Max Diam = 10.2 |
Catalog Number | CAS 0389-0178 | |
Category | Pottery; Vessels | |
Object Name | Jar | |
Culture | English, probably | |
Global Region | Europe | |
Country | England / Great Britain, probably | |
State/Prov./Dist. | England, probably | |
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | 1670-1720 | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Clay | |
Description | ||
Dimensions (cm) | Height = 28.5, Rim Diam = 10.0, Max Diam = 13.0 |
Catalog Number |
CAS 0389-1736 | |
Category | Tools & Implements | |
Object Name | Folding knife | |
Culture | English, probably | |
Global Region | Europe | |
Country | England / Great Britain, probably | |
State/Prov./Dist. | England, probably | |
County | ||
Other Geographic Data | ||
Maker's Name | ||
Date of Manufacture | ca. 1750-1790, perhaps | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Steel; Wood; Tin (?); Iron | |
Description | From BRL 1982: “Folding knife, probably England; Wood handle with tin (?) (sic) pin decoration; Iron bolster integral with liners; Steel spring; Steel blade marked ‘...ERT’; Wide sheep-foot shape; Integral bolster liner construction suggest English (Sheffield), steel spring indicates post 1750; Ca. 1750-1790, perhaps.†| |
Dimensions (cm) | Width = 3.0, Thickness = 1.2, Length = 20.4 (open) |
Catalog Number | CAS 0389-2068A,B | |
Category | Vessels | |
Object Name | Container with lid | |
Culture | English, probably | |
Global Region | Europe | |
Country | England / Great Britain, probably | |
State/Prov./Dist. | England, probably | |
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Horn | |
Description | ||
Dimensions (cm) | Height = 19.8, Max Diam = 8.2 |
Catalog Number |
CAS 0389-2069A,B | |
Category | Vessels | |
Object Name | Container with lid | |
Culture | English, probably | |
Global Region | Europe | |
Country | England / Great Britain, probably | |
State/Prov./Dist. | England, probably | |
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Horn | |
Description | ||
Dimensions (cm) | Height = 7.1, Max Diam = 6.1 |
Catalog Number |
CAS 0389-1876 | |
Category | Culinary Items; Pottery | |
Object Name | Fork | |
Culture | English, probably, or possibly Dutch | |
Global Region | Europe | |
Country | England / Great Britain probably, or possibly Netherlands | |
State/Prov./Dist. | England, Great Britain probably, or possibly Netherlands | |
County | ||
Other Geographic Data | ||
Maker's Name | Unknown | |
Date of Manufacture | early 1700s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Steel; Porcelain; Silver | |
Description | Two-tined steel fork with silver bolster and silver slip on decoration on proximal end of handle; The handle is painted porcelain with floral design and scroll work; From BRL 1982: “Table fork, probably England, possibly Holland, early 18th century; White glazed ceramic pistol shaped handles, elaborate, hand-painted with flowers; Silver ferrules, elaborate silver caps; Fancy bolster; Two straight tine fork; Match to knife CAS 0389-1875; Outstanding set.†| |
Dimensions (cm) | Width = 2.7, Thickness = 1.8, Length = 24.5 |
Catalog Number |
CAS 0389-1875 | |
Category | Culinary Items; Pottery | |
Object Name | Knife | |
Culture | English, probably, or possibly Dutch | |
Global Region | Europe | |
Country | England / Great Britain probably, or possibly Netherlands | |
State/Prov./Dist. | England, Great Britain probably, or possibly Netherlands | |
County | ||
Other Geographic Data | ||
Maker's Name | Unknown | |
Date of Manufacture | early 1700s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Steel; Porcelain; Silver | |
Description | Knife with curved blade and rounded point, single edged blade with silver bolster and silver slip on decoration on proximal end of handle; The handle is painted porcelain with floral design and scroll work; From BRL 1982: “Table knife, probably England, possibly Holland, early 18th century; White glazed ceramic pistol shaped handles, elaborate, hand-painted with flowers; Silver ferrules, elaborate silver caps; Fancy bolster; Blade has small bulbous tip and pictorial mark; Match to fork CAS 0389-1876; Outstanding set.†| |
Dimensions (cm) | Width = 2.7, Thickness = 1.8, Length = 26.2 |
Catalog Number |
CAS 0389-1653 | |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Knife | |
Culture | English, probably, or possibly Irish | |
Global Region | Europe | |
Country | England / Great Britain, probably, or possibly Ireland | |
State/Prov./Dist. | England, probably, or possibly Ireland | |
County | South Yorkshire, England, probably, or possibly Ireland | |
Other Geographic Data | City: Sheffield, England, probably, or possibly Dublin, Ireland | |
Maker's Name | Unknown | |
Date of Manufacture | unknown | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Steel; Ivory (elephant?) | |
Description | Bread knife with steel blade and ivory handle; Blade has stamped on it “bread knife†stamped makers name is illegible; Ivory handle has longitudinal lines that intersect at the proximal end; From BRL 1982: “Made in Sheffield, England, probably, or possibly Dublin, Ireland; Carved ivory handle, probably elephant; Blade marked 'Bread knife' - dealer's mark,indistinguishable: ‘---- Son, Cutlers to the Queen, 48 ---- Street, Dublin’ (probably a retailer, possibly a manufacturer).†| |
Dimensions (cm) | Width = 3.4, Thickness = 2.0, Length = 31.2 |
Catalog Number |
CAS 0389-0960 | |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Food mold | |
Culture | English? | |
Global Region | Europe | |
Country | England / Great Britain? | |
State/Prov./Dist. | England? | |
County | ||
Other Geographic Data | unknown | |
Maker's Name | J. K.? | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: copper; Tin | |
Description | Round food mold with plain base, surmounted by row of upright, ladyfinger-like cylindrical forms alternating with paired shorter, half-cylinders; Top of mold is crowned by braided, pastry-like configuration; Center of mold is open; Interior of mold is tin plated; "JK" and "247 C" are stamped on lower side. | |
Dimensions (cm) | Height = 9.6, Max Diam = 12.3 |
Catalog Number |
CAS 0389-0962A,B | |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Food mold | |
Culture | English? | |
Global Region | Europe | |
Country | England / Great Britain? | |
State/Prov./Dist. | England? | |
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: copper; Tin | |
Description | Two-piece oval food mold in shape of melon half; Upper part of mold is copper, tin plated on interior, with a tin rim; Lower part of mold is tin; "5" is stamped on base; Small bracket is attached to base for suspension ring. | |
Dimensions (cm) | Height = 9.5, Width = 16.7, Depth = 13.0 |
Catalog Number |
CAS 0389-0963A,B | |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Food mold | |
Culture | English? | |
Global Region | Europe | |
Country | England / Great Britain? | |
State/Prov./Dist. | England? | |
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: copper; Tin | |
Description | Two-piece oval food mold with the lower portion comprising a flat bottomed dish with straight sides; Upper portion is in the shape of half of a melon with long parallel grooves running along the long axis, and straight sides that fit into the lower portion of the mold; "340/3" is stamped on base. | |
Dimensions (cm) | Height = 8.1, Width = 14.6, Depth = 11.0 |
Catalog Number |
CAS 0389-0705 | |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Food mold | |
Culture | English? | |
Global Region | Europe | |
Country | England / Great Britain? | |
State/Prov./Dist. | England? | |
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | 1700s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: copper; Tin; Iron | |
Description | Oval food mold in the shape of half of a melon, resting on a low base with scalloped edged; Fluted ridges run the length of the mold, corresponding to the ridges on a melon; Iron suspension ring is attached to small copper loop riveted to end of mold. | |
Dimensions (cm) | Height = 8.2, Width = 18.5, Length = 25.7 |
Catalog Number |
CAS 0389-0715A,B | |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Food mold | |
Culture | English? | |
Global Region | Europe | |
Country | England / Great Britain? | |
State/Prov./Dist. | England? | |
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | early 1900s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Lead | |
Description | Food mold made of 2 identical pieces that are hinged together at ends and on top; Overall shape is ovoid, with rope-like border along base, concave fluted sides, and two smaller rope-like borders along top; Top is flat; Two handles on either side are flanked by 2 embossed letters "C." | |
Dimensions (cm) | Height = 11.2, Width = 12.6, Length = 21.8 |
Catalog Number |
CAS 0389-1002 | |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Trivet | |
Culture | English? | |
Global Region | Europe | |
Country | England / Great Britain? | |
State/Prov./Dist. | England? | |
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Brass | |
Description | ||
Dimensions (cm) | Height = 10.0, Width = 16.5, Length = 26.5 |
Catalog Number |
CAS 0389-1398 | |
Category | Tools & Implements | |
Object Name | Ivory implement | |
Culture | Eskimo | |
Global Region | North America | |
Country | USA | |
State/Prov./Dist. | Alaska | |
County | ||
Other Geographic Data | ||
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Ivory | |
Description | ||
Dimensions (cm) | Max Diam = 6.7, Length = 24.0 |
Catalog Number | CAS 0389-1600 | |
Category | Culinary Items; Jewelry & Metalwork; Tools & Implements | |
Object Name | Ladle / simpulum | |
Culture | Etruscan | |
Global Region | Europe | |
Country | Italy | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | Mediterranean | |
Maker's Name | ||
Date of Manufacture | Late Classical (ca. 400 BCE) | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: bronze | |
Description | ||
Dimensions (cm) | Max Diam = 5.0, Length = 33.5 |
Catalog Number |
CAS 0389-0447 | |
Category | Carvings; Culinary Items; Tools & Implements | |
Object Name | Food stamp (butter press mold) | |
Culture | Euro-American | |
Global Region | North America | |
Country | USA | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | Southern US | |
Maker's Name | Unknown | |
Date of Manufacture | ca. 1880-1890s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Wood | |
Description | Small butter press mold (food stamp) carved from single piece of wood; Round disk has short knob-handle projecting from one side; Underside shows shallowly carved image of fern-like leaf and a quail-like bird (?). | |
Dimensions (cm) | Height = 4.8, Max Diam = 5.6 |
Catalog Number | CAS 0389-2037 | |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Folding spoon | |
Culture | Euro-American | |
Global Region | North America | |
Country | USA | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Silver | |
Description | Folding spoon with two different size bowls, the smaller fitting under the larger, very plain decoration on body holding the two bowls together, the back of the larger bowl is stamped "Shreve, Crump & Low Co", the back of the body holding the two bowls is stamped with an "R" in a circle and with "Sterling 19." | |
Dimensions (cm) | Width = 3.2, Thickness = 0.6, Length = 12.9 |
Catalog Number |
CAS 0389-0718 | |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Food mold | |
Culture | Euro-American | |
Global Region | North America | |
Country | USA | |
State/Prov./Dist. | California | |
County | San Francisco | |
Other Geographic Data | City: San Francisco | |
Maker's Name | John G. Ils & Co. | |
Date of Manufacture | late 19th to early 20th century | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: lead, aluminum | |
Description | Two-piece hinged food mold, each half in the form of three strawberries; Interior of mold is aluminum plated; "John G. Ils & Co." is stamped on one face of the hinge; "106" is embossed on one part of the mold. | |
Dimensions (cm) | Height = 3.4, Width = 10.0, Depth = 5.5 |
Catalog Number |
CAS 0389-0719 | |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Food mold | |
Culture | Euro-American | |
Global Region | North America | |
Country | USA | |
State/Prov./Dist. | California | |
County | San Francisco | |
Other Geographic Data | City: San Francisco | |
Maker's Name | John G. Ils & Co. | |
Date of Manufacture | late 19th to early 20th century | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: lead, aluminum | |
Description | Two-piece hinged food mold, each half in the form of half of a cucumber; "John G. Ils & Co." is stamped on one face of the hinge; "163" is embossed on one piece of the mold. | |
Dimensions (cm) | Height = 4.6, Width = 13.2, Depth = 6.3 |
Catalog Number |
CAS 0389-2027 | |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Fork | |
Culture | Euro-American | |
Global Region | North America | |
Country | USA | |
State/Prov./Dist. | Connecticut | |
County | ||
Other Geographic Data | ||
Maker's Name | Rogers & Bro. | |
Date of Manufacture | ca. 1900-1940 | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Silver | |
Description | Silver four-tined fork with scroll work on front and back of handle; Also engraved with "R. Rush" on proximal end of handle; On the back at mid-handle is "Rogers & Bro A1." | |
Dimensions (cm) | Width = 2.4, Thickness = 0.3, Length = 18.8 |
Catalog Number |
CAS 0389-1790 | |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Fork | |
Culture | Euro-American | |
Global Region | North America | |
Country | USA | |
State/Prov./Dist. | Massachusetts | |
County | Franklin | |
Other Geographic Data | City: Turners Falls | |
Maker's Name | J. Russell & Company, Green River Works | |
Date of Manufacture | ca. 1885-1920 | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Steel; Bone | |
Description | From BRL 1982: "Table fork, bone handle, circa 1885-1920, factory made. Compare CAS 0389-1784 through 0389-1794." | |
Dimensions (cm) | Width = 1.5, Thickness = 1.1, Length = 19.2 |
Catalog Number |
CAS 0389-1791 | |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Fork | |
Culture | Euro-American | |
Global Region | North America | |
Country | USA | |
State/Prov./Dist. | Massachusetts | |
County | Franklin | |
Other Geographic Data | City: Turners Falls | |
Maker's Name | J. Russell & Company, Green River Works | |
Date of Manufacture | ca. 1885-1920 | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Steel; Bone | |
Description | From BRL 1982: "Table fork, bone handle, circa 1885-1920, factory made. Compare CAS 0389-1784 through 0389-1794." | |
Dimensions (cm) | Width = 1.5, Thickness = 1.1, Length = 19.2 |
Catalog Number |
CAS 0389-1784 | |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Knife | |
Culture | Euro-American | |
Global Region | North America | |
Country | USA | |
State/Prov./Dist. | Massachusetts | |
County | Franklin | |
Other Geographic Data | City: Turners Falls | |
Maker's Name | J. Russell & Company, Green River Works | |
Date of Manufacture | ca. 1885-1920 | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Steel; Bone | |
Description | From BRL 1982: "Table knife, bone handle, circa 1885-1920, factory made. Compare CAS 0389-1785 through 0389-1794." | |
Dimensions (cm) | Width = 2.2, Thickness = 1.2, Length = 24.0 |
Catalog Number |
CAS 0389-1788 | |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Knife | |
Culture | Euro-American | |
Global Region | North America | |
Country | USA | |
State/Prov./Dist. | Massachusetts | |
County | Franklin | |
Other Geographic Data | City: Turners Falls | |
Maker's Name | J. Russell & Company, Green River Works | |
Date of Manufacture | ca. 1885-1920 | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Steel; Bone | |
Description | From BRL 1982: "Table knife, bone handle, circa 1885-1920, factory made. Compare CAS 0389-1784 through 0389-1794." | |
Dimensions (cm) | Width = 2.2, Thickness = 1.2, Length = 24.0 |
Catalog Number | CAS 0389-1359A-D | |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Pickle canister with lid, serving stand & tongs | |
Culture | Euro-American | |
Global Region | North America | |
Country | USA | |
State/Prov./Dist. | Connecticut | |
County | ||
Other Geographic Data | ||
Maker's Name | Rogers & Bro. | |
Date of Manufacture | ca. late 1800s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Glass; Metal: Silver | |
Description | Cylindrical pressed glass jar with deeply cut grid work pattern around sides, fitted with domed silver lid with embossed floral band around perimeter floral motif finial; Lid is hallmarked "Rogers & Bro" and stamped "Triple plate 220"; Jar sets on small silver base of corresponding size with upright side bars supporting an openwork panel above with a cherub and a bird; Small hook on side of upright allows for hanging a pair of tongs (CAS 0389-1359D). | |
Dimensions (cm) | Height = 29.6, Width = 14.4, Max Diam = 10.6 |
Catalog Number |
CAS 0389-1145A,B | |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Pot with lid | |
Culture | Euro-American | |
Global Region | North America | |
Country | USA | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Iron; Lacquer; Wood; Brass; Tin | |
Description | Globular black iron pot with bail handle that has a wood grip, top is black tin with a brass handle. | |
Dimensions (cm) | Height = 23.1, Max Diam = 26.4 |
Catalog Number |
CAS 0389-1774 | |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Serving fork | |
Culture | Euro-American | |
Global Region | North America | |
Country | USA | |
State/Prov./Dist. | California | |
County | San Francisco | |
Other Geographic Data | City: San Francisco | |
Maker's Name | Michael Price | |
Date of Manufacture | ca. 1856-1889 | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Steel; Ivory: walrus tusk; Silver | |
Description | From BRL 1982: “Carving fork, US; Walrus ivory handle, engraved coin silver ferrule; Unmarked; Made by Michael Price, San Francisco, active 1856-1889.†| |
Dimensions (cm) | Height = 6.0, Width = 5.7, Length = 31.5 |
Catalog Number | CAS 0389-2036 | |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Sugar spoon | |
Culture | Euro-American | |
Global Region | North America | |
Country | USA | |
State/Prov./Dist. | New York | |
County | ||
Other Geographic Data | City: Albany | |
Maker's Name | Hall, Hewson & Brower Mfg. Co. | |
Date of Manufacture | ca. 1860 | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Silver | |
Description | Spoon for serving sugar, with scalloped, seashell-shaped bowl, handle that is twisted into a spiral on the distal 1/2 that then flattens out on the proximal end. The proximal end has the initial "R" engraved in it. Engraved decorations are on the front and back of the proximal end. The reverse of the handle is stamped “T. GOLDSMITH†[Thomas Goldsmith], a retailer in Troy, NY; The reverse of the bowl (where it joins the handle) is stamped with a triangular hallmark that is unidentified; Although not stamped with the company’s hallmark, this spoon is one of several patterns produced by the Hall, Hewson & Brower Co., using the same blank and various engraving patterns. | |
Dimensions (cm) | Width = 3.6, Thickness = 0.8, Length = 15.1 |
Catalog Number |
CAS 0389-1290 | |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Teapot | |
Culture | Euro-American | |
Global Region | North America | |
Country | USA | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | Gerhard & Co. | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: pewter; Wood | |
Description | Squat teapot on pedestal base with expanded mid-section, low shoulder, and hinged lid with wooden knob handle; Short, curved spout is wide at its base and tapers to a narrow, bifurcated opening; Carved wooden handle with silver ends is attached below shoulder and turns back upon itself before being attached to just above the shoulder; "Gerhard & Co. 3103 5" is stamped on base. | |
Dimensions (cm) | Height = 10.7, Max Diam = 17.6 |
Catalog Number |
CAS 0389-2018 | |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Toasting fork | |
Culture | Euro-American | |
Global Region | North America | |
Country | USA | |
State/Prov./Dist. | unknown | |
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | mid-1800s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal | |
Description | Two-pronged toasting fork used to cook over an open fire; Undecorated. | |
Dimensions (cm) | Height = 0.9, Width = 2.9, Length = 25.5 |
Catalog Number |
CAS 0389-1779 | |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Toasting fork | |
Culture | Euro-American | |
Global Region | North America | |
Country | USA | |
State/Prov./Dist. | Pennsylvania, probably | |
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ca. mid- to late 1700s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Steel | |
Description | Georgian steel toasting fork used to cook over an open fire; Most of these types of toasting forks were made in England, but the decoration of this piece indicates is is North American; The “x†type of cuts were particularly popular with blacksmiths in the area of Pennsylvania at this particular time. | |
Dimensions (cm) | Width = 4.1, Thickness = 1.8, Length = 45.0 |
Catalog Number |
CAS 0389-1003 | |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Trivet | |
Culture | Euro-American | |
Global Region | North America | |
Country | USA | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | East Coast US | |
Maker's Name | ||
Date of Manufacture | ca. 1870-1890 | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Brass | |
Description | ||
Dimensions (cm) | Height = 17.5, Max Diam = 20.5 |
Catalog Number |
CAS 0389-1142 | |
Category | Culinary Items; Jewelry & Metalwork; Vessels | |
Object Name | Coffee roaster | |
Culture | Euro-American | |
Global Region | North America | |
Country | USA | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Iron; Wood | |
Description | Iron coffee roaster painted black with long iron handle and top that opens only on one side, wooden handle on crank and lid; Handle has hole in its proximal end. | |
Dimensions (cm) | Height = 10.5, Max Diam = 26.0 |
Catalog Number |
CAS 0389-1114A,B | |
Category | Culinary Items; Jewelry & Metalwork; Vessels | |
Object Name | Tea kettle with lid | |
Culture | Euro-American | |
Global Region | North America | |
Country | USA | |
State/Prov./Dist. | New York | |
County | Albany | |
Other Geographic Data | City: Albany | |
Maker's Name | J. A. Goewey | |
Date of Manufacture | July 8, 1862 (patented) | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Iron | |
Description | ||
Dimensions (cm) | Height = 20.0, Max Diam = 22.5, Length = 29.3 |
Catalog Number |
CAS 0389-0270 | |
Category | Culinary Items; Pottery | |
Object Name | Cake mold | |
Culture | Euro-American | |
Global Region | North America | |
Country | USA | |
State/Prov./Dist. | Pennsylvania | |
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ca. 1800-1850 | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Clay | |
Description | ||
Dimensions (cm) | Height = 8.6, Max Diam = 23.4 |
Catalog Number |
CAS 0389-0019 | |
Category | Culinary Items; Pottery | |
Object Name | Food mold | |
Culture | Euro-American | |
Global Region | North America | |
Country | USA | |
State/Prov./Dist. | Pennsylvania | |
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ca. 1800-1850 | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Clay | |
Description | Food mold in the form of a fish; Interior of mold is modeled with details of fish and glazed white; Exterior is plain and is glazed brown; Two small perforations on end of rim for hanging mold. | |
Dimensions (cm) | Height = 5.6, Width = 12.2, Length = 27.7 |
Catalog Number |
CAS 0389-0271 | |
Category | Culinary Items; Pottery | |
Object Name | Plate | |
Culture | Euro-American | |
Global Region | North America | |
Country | USA | |
State/Prov./Dist. | Pennsylvania | |
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ca. 1800-1850 | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Clay; Glaze | |
Description | ||
Dimensions (cm) | Height = 3.6, Max Diam = 19.5 |
Catalog Number |
CAS 0389-0272 | |
Category | Culinary Items; Pottery | |
Object Name | Plate | |
Culture | Euro-American | |
Global Region | North America | |
Country | USA | |
State/Prov./Dist. | Pennsylvania | |
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ca. 1800-1850 | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Clay; Glaze | |
Description | Shallow round plate, with wide flat lip, interior is glazed dark brown. | |
Dimensions (cm) | Height = 4.9, Max Diam = 21.0 |
Catalog Number |
CAS 0389-0275 | |
Category | Culinary Items; Pottery | |
Object Name | Plate | |
Culture | Euro-American | |
Global Region | North America | |
Country | USA | |
State/Prov./Dist. | Pennsylvania | |
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ca. 1800-1850 | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Clay; Glaze | |
Description | Deep flat bottomed plate with flaring sides; Interior is glazed rust brown. | |
Dimensions (cm) | Height = 4.3, Max Diam = 22.5 |
Catalog Number | CAS 0389-0667 | |
Category | Culinary Items; Pottery; Vessels | |
Object Name | Jug | |
Culture | Euro-American | |
Global Region | North America | |
Country | USA | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Clay | |
Description | ||
Dimensions (cm) | Height = 27.5, Rim Diam = 3.3, Max Diam = 9.0, Length = 11.3 |
Catalog Number |
CAS 0389-0665A,B | |
Category | Culinary Items; Pottery; Vessels | |
Object Name | Jug with cork | |
Culture | Euro-American | |
Global Region | North America | |
Country | USA | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Clay | |
Description | ||
Dimensions (cm) | Height = 16.2, Rim Diam = 4.7, Max Diam = 12.4 |
Catalog Number |
CAS 0389-0666 | |
Category | Pottery; Vessels | |
Object Name | Crock | |
Culture | Euro-American | |
Global Region | North America | |
Country | USA | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Clay | |
Description | ||
Dimensions (cm) | Height = 5.8, Rim Diam = 9.9, Max Diam = 10.8 |
Catalog Number |
CAS 0389-0002 | |
Category | Pottery; Vessels | |
Object Name | Crock | |
Culture | Euro-American | |
Global Region | North America | |
Country | USA | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Clay | |
Description | Small flat-bottomed crock with gently curving sides, expanded mid-section, and very wide but slightly constricted neck; Single lug handle is attached at rim and at mid-section; Interior is glazed dark brown. | |
Dimensions (cm) | Height = 14.3, Max Diam = 17.2 |
Catalog Number |
CAS 0389-0003 | |
Category | Pottery; Vessels | |
Object Name | Crock | |
Culture | Euro-American | |
Global Region | North America | |
Country | USA | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Clay | |
Description | 1 gallon crock with flat bottom and sides that flare out to midsection then straight upward to wide mouthed rim; Single lug handle is attached at rim and at midsection; Interior is glazed dark brown. | |
Dimensions (cm) | Height = 20.2, Max Diam = 19.9 |
Catalog Number |
CAS 0389-0278A,B | |
Category | Pottery; Vessels | |
Object Name | Crock with lid | |
Culture | Euro-American | |
Global Region | North America | |
Country | USA | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Clay | |
Description | ||
Dimensions (cm) | Height = 13.3, Max Diam = 18.1 |
Catalog Number |
CAS 0389-0668 | |
Category | Pottery; Vessels | |
Object Name | Jar | |
Culture | Euro-American | |
Global Region | North America | |
Country | USA | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | late 1700s to early 1800s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Clay | |
Description | ||
Dimensions (cm) | Height = 19.8, Rim Diam = 3.6, Max Diam = 12.2 |
Catalog Number |
CAS 0389-1351 | |
Category | Pottery; Vessels | |
Object Name | Pitcher | |
Culture | Euro-American | |
Global Region | North America | |
Country | USA | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | Late 1800s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Clay | |
Description | Partial (illegible) red stamp on bottom. | |
Dimensions (cm) | Height = 16.0, Max Diam = 13.0, Length = 18.1 |
Catalog Number |
CAS 0389-1109 | |
Category | Tools & Implements | |
Object Name | Toasting fork | |
Culture | Euro-American | |
Global Region | North America | |
Country | USA | |
State/Prov./Dist. | unknown | |
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ca. 1890-1900s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Brass | |
Description | Brass toasting fork used to cook over an open fire; Constructed of twisted wire, indicating it was produced by someone who tended cattle and not by a blacksmith or artisan; This type of twisted wire toasting fork was produced in the "frontier" lands of North America and Australia. | |
Dimensions (cm) | Width = 6.1, Thickness = 1.0, Length = 61.4 |
Catalog Number |
CAS 0389-1634A,B | |
Category | Carvings; Culinary Items | |
Object Name | Pocket apple corer | |
Culture | Euro-American, probably | |
Global Region | North America | |
Country | USA, probably | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ca. 1850 | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Ivory: sperm whale (Physeter macrocephalus) tooth | |
Description | ||
Dimensions (cm) | Max Diam = 1.7, Length = 13.7 |
Catalog Number | CAS 0389-1446 | |
Category | Carvings; Vessels | |
Object Name | Container | |
Culture | Euro-American, probably | |
Global Region | North America | |
Country | USA, probably | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Wood | |
Description | ||
Dimensions (cm) | Height = 28.9, Max Diam = 12.0 |
Catalog Number | CAS 0389-1225 | |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Corkscrew | |
Culture | Euro-American, probably | |
Global Region | North America | |
Country | USA, probably | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Brass; Bone | |
Description | Brass body with steel screw and hollow bone handle; Small brass plate attached to side of brass housing, embossed with the word, "Patent." | |
Dimensions (cm) | Width = 8.7, Max Diam = 3.7, Length = 18.7 |
Catalog Number |
CAS 0389-0671 | |
Category | Pottery; Vessels | |
Object Name | Crock | |
Culture | Euro-American, probably | |
Global Region | North America, probably | |
Country | USA, probably | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Clay | |
Description | ||
Dimensions (cm) | Height = 20.8, Rim Diam = 13.8, Max Diam = 15.3 |
Catalog Number |
CAS 0389-0664 | |
Category | Pottery; Vessels | |
Object Name | Crock | |
Culture | Euro-American, probably | |
Global Region | North America, probably | |
Country | USA, probably | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Clay | |
Description | ||
Dimensions (cm) | Height = 15.2, Rim Diam = 12.3, Max Diam = 12.4 |
Catalog Number |
CAS 0389-0277 | |
Category | Pottery; Vessels | |
Object Name | Crock | |
Culture | Euro-American, probably | |
Global Region | North America, probably | |
Country | USA, probably | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Clay | |
Description | ||
Dimensions (cm) | Height = 16.5, Max Diam = 22.5 |
Catalog Number |
CAS 0389-0268 | |
Category | Pottery; Vessels | |
Object Name | Crock | |
Culture | Euro-American, probably | |
Global Region | North America, probably | |
Country | USA, probably | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Clay | |
Description | ||
Dimensions (cm) | Height = 15.6, Rim Diam = 11.9, Max Diam = 12.9 |
Catalog Number |
CAS 0389-0669 | |
Category | Pottery; Vessels | |
Object Name | Jar | |
Culture | Euro-American, probably | |
Global Region | North America, probably | |
Country | USA, probably | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Clay | |
Description | Short, squat jug with flat base, straight sides rising to a high shoulder, and a short narrow neck; Curved, flat handle is attached to rim and shoulder; Exterior is glazed pale gray with brown mottling on shoulder, handle, and rim. | |
Dimensions (cm) | Height = 18.4, Rim Diam = 3.7, Max Diam = 16.2 |
Catalog Number |
CAS 0389-0972 | |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Food mold | |
Culture | Euro-American? | |
Global Region | North America | |
Country | USA? | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: copper; Tin | |
Description | Food mold in the shape of a lobster with outstretched claws, sitting atop a straight sided base whose contours follow those of the lobster; Interior of mold is tin plated; Small ring attached to base behind tail and "76" is stamped on base above ring. | |
Dimensions (cm) | Height = 7.5, Width = 15.7, Length = 25.9 |
Catalog Number |
CAS 0389-0674 | |
Category | Pottery; Vessels | |
Object Name | Bowl | |
Culture | Euro-American? | |
Global Region | North America | |
Country | USA? | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | 1800s? | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Clay | |
Description | ||
Dimensions (cm) | Height = 4.5, Max Diam = 26.5 |
Catalog Number |
CAS 0389-0651 | |
Category | Pottery; Vessels | |
Object Name | Bowl | |
Culture | Euro-American? | |
Global Region | North America | |
Country | USA? | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Clay | |
Description | Large deep bowl with flat base and flaring sides; Rim is everted at one spot to form shallow spout; Hollow, cylindrical handle with expanded rim is attached to side of bowl and extends outward; Interior is slipped dark brown and exterior is slipped gray; Both interior and exterior are glazed. | |
Dimensions (cm) | Height = 12.7, Max Diam = 25.3 |
Catalog Number |
CAS 0389-1000 | |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Trivet | |
Culture | European | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Brass | |
Description | ||
Dimensions (cm) | Height = 30, Max Diam = 20 |
Catalog Number |
CAS 0389-1448 | |
Category | Carvings | |
Object Name | Plate | |
Culture | European or Euro-American | |
Global Region | Europe or North America | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | early 1900s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Wood | |
Description | Round shallow plate or dish carved from single piece of wood; Interior and exterior base is flat; Sides flare outward slightly; Lip is very broad and flat; Exterior appears to have been stained or painted black. | |
Dimensions (cm) | Height = 2.2, Max Diam = 15.8 |
Catalog Number |
CAS 0389-1483 | |
Category | Carvings; Culinary Items | |
Object Name | Spoon | |
Culture | European or Euro-American | |
Global Region | Europe or North America | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Wood | |
Description | ||
Dimensions (cm) | Width = 3.9, Thickness = 1.1, Length = 22.0 |
Catalog Number |
CAS 0389-1432 | |
Category | Carvings; Vessels | |
Object Name | Bowl | |
Culture | European or Euro-American | |
Global Region | Europe or North America | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Wood | |
Description | ||
Dimensions (cm) | Height = 8.0, Max Diam = 19.0 |
Catalog Number |
CAS 0389-1436 | |
Category | Carvings; Vessels | |
Object Name | Container / dish | |
Culture | European or Euro-American | |
Global Region | Europe or North America | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | early 1900s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Wood | |
Description | Rectangular dish hand-carved from single piece of wood; Base is flat and short ends flare outward; Long sides are straight and parallel and rise vertically; Lip on one short end extends slightly to form short handle; Interior and exterior surfaces are sanded smooth but are undecorated. | |
Dimensions (cm) | Height = 9.0, Width = 9.6, Length = 33.2 |
Catalog Number | CAS 0389-0595A,B | |
Category | Carvings; Vessels | |
Object Name | Container with lid | |
Culture | European or Euro-American | |
Global Region | Europe or North America | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Wood | |
Description | ||
Dimensions (cm) | Height = 27.0, Max Diam = 15.7 |
Catalog Number |
CAS 0389-1489 | |
Category | Culinary Items | |
Object Name | Butter paddle | |
Culture | European or Euro-American | |
Global Region | Europe or North America | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Wood | |
Description | ||
Dimensions (cm) | Width = 7.5, Thickness = 1.3, Length = 23.6 |
Catalog Number |
CAS 0389-1490 | |
Category | Culinary Items | |
Object Name | Butter paddle | |
Culture | European or Euro-American | |
Global Region | Europe or North America | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Wood | |
Description | ||
Dimensions (cm) | Width = 6.2, Max Diam = 0.5, Length = 22.7 |
Catalog Number |
CAS 0389-1492 | |
Category | Culinary Items | |
Object Name | Butter paddle | |
Culture | European or Euro-American | |
Global Region | Europe or North America | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ca. 1890-1930 | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Wood | |
Description | Spatulate-shaped butter paddle with flattened, cylindrical handle with short projection on proximal end, all carved from single piece of wood; Spatulate end is flat and rectangular in overall shape, tapering at proximal end where it joins handle; One face is carved with parallel, longitudinal grooves near distal end and cross-hatching lines on proximal end; Handle is undecorated. | |
Dimensions (cm) | Width = 6.4, Depth = 2.6, Length = 21.5 |
Catalog Number |
CAS 0389-1494 | |
Category | Culinary Items | |
Object Name | Butter paddle | |
Culture | European or Euro-American | |
Global Region | Europe or North America | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ca. 1890-1930 | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Wood | |
Description | Flat spoon-shaped butter paddle carved from single piece of wood; Shallow, oval-shaped bowl of spoon is carved with series of parallel grooves along one lateral edge and front edge; Flat, elongated handle is slightly constricted at mid-section and rounded at proximal end. | |
Dimensions (cm) | Width = 5.7, Depth = 0.8, Length = 20.2 |
Catalog Number | CAS 0389-1451 | |
Category | Culinary Items | |
Object Name | Cutting board | |
Culture | European or Euro-American | |
Global Region | Europe or North America | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | early 1900s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Wood | |
Description | Flat rectangular board of which one short end has been cut into decorative curved edge and large hole drilled through for hanging board when not in use; Surfaces have been sanded smooth. | |
Dimensions (cm) | Width = 17.6, Thickness = 1.4, Length = 37.4 |
Catalog Number |
CAS 0389-1447A,B | |
Category | Culinary Items | |
Object Name | Juicer | |
Culture | European or Euro-American | |
Global Region | Europe or North America | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Wood; Metal: Iron | |
Description | ||
Dimensions (cm) | Height = 19.0, Max Diam = 18.5 |
Catalog Number |
CAS 0389-1461 | |
Category | Culinary Items | |
Object Name | Rolling pin | |
Culture | European or Euro-American | |
Global Region | Europe or North America | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Wood | |
Description | ||
Dimensions (cm) | Max Diam = 10.0, Length = 32.0 |
Catalog Number |
CAS 0389-1452 | |
Category | Culinary Items | |
Object Name | Slaw cutter | |
Culture | European or Euro-American | |
Global Region | Europe or North America | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Wood; Metal: Steel | |
Description | Flat rectangular board with a single edged steel blade placed parallel to surface for cutting cabbage or cucumbers; Blade is held in place by means of two lateral boards and two steel screws. | |
Dimensions (cm) | Height = 3.5, Width = 17.6, Length = 47.4 |
Catalog Number |
CAS 0389-1487 | |
Category | Culinary Items | |
Object Name | Spoon | |
Culture | European or Euro-American | |
Global Region | Europe or North America | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | early 1900s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Bone or ivory | |
Description | Spoon with elongated, ovoid bowl whose sides curve upward slightly along sides; Short remnant of carved handle is notched and incised with series of parallel lines. | |
Dimensions (cm) | Height = 0.5, Width = 3.0, Length = 7.7 |
Catalog Number |
CAS 0389-1488 | |
Category | Culinary Items | |
Object Name | Spoon | |
Culture | European or Euro-American | |
Global Region | Europe or North America | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Wood | |
Description | ||
Dimensions (cm) | Width = 5.1, Max Diam = 1.1, Length = 17.8 |
Catalog Number |
CAS 0389-1477 | |
Category | Culinary Items | |
Object Name | Spoon | |
Culture | European or Euro-American | |
Global Region | Europe or North America | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Wood | |
Description | ||
Dimensions (cm) | Height = 2.2, Width = 6.8, Thickness = 1.1, Length = 26.1 |
Catalog Number |
CAS 0389-1468 | |
Category | Culinary Items | |
Object Name | Spoon | |
Culture | European or Euro-American | |
Global Region | Europe or North America | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Wood | |
Description | Carved wooden spoon with no decoration; Oval bowl with squared off distal end with straight handle. | |
Dimensions (cm) | Width = 8.8, Thickness = 1.5, Length = 34.7 |
Catalog Number |
CAS 0389-1469 | |
Category | Culinary Items | |
Object Name | Spoon | |
Culture | European or Euro-American | |
Global Region | Europe or North America | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Wood | |
Description | Carved wooden spoon with no decoration; Round bowl with slightly curved handle. | |
Dimensions (cm) | Width = 11.3, Thickness = 2.3, Length = 35.9 |
Catalog Number |
CAS 0389-1470 | |
Category | Culinary Items | |
Object Name | Spoon | |
Culture | European or Euro-American | |
Global Region | Europe or North America | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Wood | |
Description | ||
Dimensions (cm) | Width = 6.7, Thickness = 1.8, Length = 29.4 |
Catalog Number |
CAS 0389-1803 | |
Category | Culinary Items | |
Object Name | Spoon | |
Culture | European or Euro-American | |
Global Region | Europe or North America | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Horn | |
Description | ||
Dimensions (cm) | Height = 1.4, Width = 5.3, Length = 15.7 |
Catalog Number |
CAS 0389-1804 | |
Category | Culinary Items | |
Object Name | Spoon | |
Culture | European or Euro-American | |
Global Region | Europe or North America | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Horn | |
Description | Small translucent horn spoon with straight handle, undecorated. | |
Dimensions (cm) | Width = 2.7, Length = 12.2 |
Catalog Number |
CAS 0389-1806 | |
Category | Culinary Items | |
Object Name | Spoon | |
Culture | European or Euro-American | |
Global Region | Europe or North America | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Bone | |
Description | Small bone spoon with a narrow bowl that narrows further at juncture of handle; Handle expands to a semi-rounded end and is undecorated. | |
Dimensions (cm) | Height = 0.9, Width = 2.1, Length = 11.6 |
Catalog Number |
CAS 0389-1727 | |
Category | Culinary Items | |
Object Name | Spoon | |
Culture | European or Euro-American | |
Global Region | Europe or North America | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Horn | |
Description | Single piece spoon with egg shaped bowl and rectangular handle that has a rounded proximal end; Dark brown to black in color. | |
Dimensions (cm) | Height = 0.9, Width = 2.1, Length = 15.4 |
Catalog Number | CAS 0389-1942 | |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Bannock | |
Culture | European or Euro-American | |
Global Region | Europe or North America | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: iron | |
Description | ||
Dimensions (cm) | Width = 13.5, Thickness = 3.0, Length = 52.8 |
Catalog Number |
CAS 0389-1171 | |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Bowl | |
Culture | European or Euro-American | |
Global Region | Europe or North America | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: pewter | |
Description | Round pewter bowl with two handles that are shaped like triangles. | |
Dimensions (cm) | Height = 4.7, Width = 5.8, Max Diam = 16.7 |
Catalog Number | CAS 0389-1212 | |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Can opener | |
Culture | European or Euro-American | |
Global Region | Europe or North America | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: iron | |
Description | ||
Dimensions (cm) | Width = 5.6, Thickness = 3.0, Length = 16.2 |
Catalog Number |
CAS 0389-1577 | |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Cheese sampler | |
Culture | European or Euro-American | |
Global Region | Europe or North America | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: brass | |
Description | ||
Dimensions (cm) | Width = 2.8, Thickness = 0.5, Length = 12.5 |
Catalog Number |
CAS 0389-1229 | |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Chopper | |
Culture | European or Euro-American | |
Global Region | Europe or North America | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: iron; Wood | |
Description | ||
Dimensions (cm) | Height = 7.8, Width = 4.9, Thickness = 0.5 |
Catalog Number |
CAS 0389-1255 | |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Chopper | |
Culture | European or Euro-American | |
Global Region | Europe or North America | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: iron; Wood | |
Description | ||
Dimensions (cm) | Height = 8.0, Width = 22.2, Thickness = 0.2 |
Catalog Number |
CAS 0389-0792 | |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Cookie cutter | |
Culture | European or Euro-American | |
Global Region | Europe or North America | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: tin | |
Description | ||
Dimensions (cm) | Height = 2.0, Max Diam = 9.5 |
Catalog Number |
CAS 0389-1526 | |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Cup | |
Culture | European or Euro-American | |
Global Region | Europe or North America | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: copper | |
Description | ||
Dimensions (cm) | Height = 1.7, Width = 3.4, Length = 9.0 |
Catalog Number |
CAS 0389-1144A,B | |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Pot with lid | |
Culture | European or Euro-American | |
Global Region | Europe or North America | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: iron | |
Description | Dutch oven | |
Dimensions (cm) | Height = 17.5, Depth = 8.3, Rim Diam = 29.0, Max Diam = 29.1 |
Catalog Number | CAS 0389-1275A,B | |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Salt shaker | |
Culture | European or Euro-American | |
Global Region | Europe or North America | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: pewter | |
Description | Globular shaped salt shaker with screw top. | |
Dimensions (cm) | Height = 12.0, Max Diam = 5.9 |
Catalog Number |
CAS 0389-1253 | |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Slotted spoon | |
Culture | European or Euro-American | |
Global Region | Europe or North America | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: copper | |
Description | One piece copper spoon with round shallow bowl that has multiple perforations in bowl; Straight handle and small section of are decorated with stars, proximal end of handle forms a loop. | |
Dimensions (cm) | Height = 2.5, Width = 12.6, Length = 47.3 |
Catalog Number |
CAS 0389-1242 | |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Slotted spoon | |
Culture | European or Euro-American | |
Global Region | Europe or North America | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: copper | |
Description | Two piece copper spoon with round shallow bowl that has multiple perforations in bowl; Straight handle is soldered to shaft of bowl, handle is cylindrical and has stamped design that spirals from distal to proximal ends. | |
Dimensions (cm) | Height = 3.1, Width = 12.3, Length = 44.4 |
Catalog Number |
CAS 0389-1250 | |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Slotted spoon | |
Culture | European or Euro-American | |
Global Region | Europe or North America | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: iron | |
Description | ||
Dimensions (cm) | Height = 6.9, Width = 12.7, Length = 41.8 |
Catalog Number |
CAS 0389-1251 | |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Slotted spoon | |
Culture | European or Euro-American | |
Global Region | Europe or North America | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: copper | |
Description | Two piece copper spoon with oval shallow bowl that has multiple perforations in bowl; Straight handle that is riveted to bowl, handle forms a loop at the proximal end. | |
Dimensions (cm) | Height = 5.3, Width = 7.1, Length = 43.0 |
Catalog Number | CAS 0389-1208 | |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Sugar crusher | |
Culture | European or Euro-American | |
Global Region | Europe or North America | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: iron | |
Description | ||
Dimensions (cm) | Width = 8.0, Thickness = 1.2, Length = 23.5 |
Catalog Number |
CAS 0389-1220 | |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Trivet | |
Culture | European or Euro-American | |
Global Region | Europe or North America | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: iron | |
Description | ||
Dimensions (cm) | Height = 11.8, Width = 6.4, Length = 14.0 |
Catalog Number |
CAS 0389-1959 | |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Wine tasting cup | |
Culture | European or Euro-American | |
Global Region | Europe or North America | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: pewter | |
Description | Small round cast and hammered cup with convex base and wide flat handle attached at rim; Designs are done in repoussé technique from the interior and include shell-like motifs and simple circular designs around the sides. | |
Dimensions (cm) | Height = 2.0, Max Diam = 7.5, Length = 10.0 |
Catalog Number |
CAS 0389-2002 | |
Category | Culinary Items; Jewelry & Metalwork; Tools & Implements | |
Object Name | Ladle | |
Culture | European or Euro-American | |
Global Region | Europe or North America | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: brass | |
Description | ||
Dimensions (cm) | Height = 5.2, Width = 6.0, Length = 23.5 |
Catalog Number |
CAS 0389-1252 | |
Category | Culinary Items; Jewelry & Metalwork; Tools & Implements | |
Object Name | Ladle | |
Culture | European or Euro-American | |
Global Region | Europe or North America | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: pewter; Wood | |
Description | ||
Dimensions (cm) | Height = 5.0, Width = 10.0, Length = 43.0 |
Catalog Number |
CAS 0389-1247 | |
Category | Culinary Items; Jewelry & Metalwork; Tools & Implements | |
Object Name | Ladle | |
Culture | European or Euro-American | |
Global Region | Europe or North America | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: brass; Iron | |
Description | Two piece ladle with round brass bowl riveted to an iron handle; Handle is straight and forms a loop at its proximal end. | |
Dimensions (cm) | Height = 7.8, Width = 12.9, Length = 28.6 |
Catalog Number |
CAS 0389-1248 | |
Category | Culinary Items; Jewelry & Metalwork; Tools & Implements | |
Object Name | Ladle | |
Culture | European or Euro-American | |
Global Region | Europe or North America | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: iron | |
Description | ||
Dimensions (cm) | Height = 7.4, Width = 13.0, Length = 45.5 |
Catalog Number |
CAS 0389-1240 | |
Category | Culinary Items; Jewelry & Metalwork; Tools & Implements | |
Object Name | Ladle | |
Culture | European or Euro-American | |
Global Region | Europe or North America | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: brass | |
Description | ||
Dimensions (cm) | Height = 4.0, Width = 11.5, Length = 48.0 |
Catalog Number |
CAS 0389-1063A,B | |
Category | Jewelry & Metalwork | |
Object Name | Chafing dish burner / candle holder (?) | |
Culture | European or Euro-American | |
Global Region | Europe or North America | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: brass; Tin | |
Description | Round brass bowl-like container (with tin base) on three feet with pierced sides and bail handle; Tin insert is pierced on base and sides and is presumably intended to hold a candle. | |
Dimensions (cm) | Height = 8.8, Max Diam = 13.6 |
Catalog Number |
CAS 0389-1157 | |
Category | Jewelry & Metalwork | |
Object Name | Plate | |
Culture | European or Euro-American | |
Global Region | Europe or North America | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: pewter | |
Description | Hallmark on obverse rim: “K†and “W†each with a stylized crown on top of the letter. | |
Dimensions (cm) | Height = 3.5, Max Diam = 42.0 |
Catalog Number | CAS 0389-1236 | |
Category | Jewelry & Metalwork; Tools & Implements | |
Object Name | Shovel | |
Culture | European or Euro-American | |
Global Region | Europe or North America | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: brass | |
Description | ||
Dimensions (cm) | Width = 19.6, Thickness = 0.8, Length = 60.5 |
Catalog Number | CAS 0389-1243 | |
Category | Jewelry & Metalwork; Tools & Implements | |
Object Name | Spatula | |
Culture | European or Euro-American | |
Global Region | Europe or North America | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: iron | |
Description | ||
Dimensions (cm) | Width = 6.9, Thickness = 0.7, Length = 43.2 |
Catalog Number | CAS 0389-1246 | |
Category | Jewelry & Metalwork; Tools & Implements | |
Object Name | Spatula | |
Culture | European or Euro-American | |
Global Region | Europe or North America | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: brass | |
Description | ||
Dimensions (cm) | Height = 2.0, Width = 12.7, Length = 41.2 |
Catalog Number |
CAS 0389-1167 | |
Category | Jewelry & Metalwork; Vessels | |
Object Name | Bowl | |
Culture | European or Euro-American | |
Global Region | Europe or North America | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: pewter | |
Description | Pedestal bowl with "T" engraved on outer surface. | |
Dimensions (cm) | Height = 8.3, Max Diam = 10.2 |
Catalog Number |
CAS 0389-2092 | |
Category | Tools & Implements | |
Object Name | Knife blade | |
Culture | European or Euro-American | |
Global Region | Europe or North America | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal | |
Description | ||
Dimensions (cm) | Width = 2.1, Thickness = 0.3, Length = 8.0 |
Catalog Number |
CAS 0389-1458 | |
Category | Tools & Implements | |
Object Name | Pestle | |
Culture | European or Euro-American | |
Global Region | Europe or North America | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Wood | |
Description | ||
Dimensions (cm) | Max Diam = 6.0, Length = 26.0 |
Catalog Number | CAS 0389-1460 | |
Category | Tools & Implements | |
Object Name | Pestle (?) | |
Culture | European or Euro-American | |
Global Region | Europe or North America | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Wood | |
Description | ||
Dimensions (cm) | Max Diam = 14.0, Length = 20.0 |
Catalog Number | CAS 0389-1457 | |
Category | Tools & Implements | |
Object Name | Pestle (?) | |
Culture | European or Euro-American | |
Global Region | Europe or North America | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Wood | |
Description | ||
Dimensions (cm) | Max Diam = 8.0, Length = 14.0 |
Catalog Number |
CAS 0389-1224 | |
Category | Tools & Implements | |
Object Name | Tongs | |
Culture | European or Euro-American | |
Global Region | Europe or North America | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: brass | |
Description | ||
Dimensions (cm) | Height = 2.6, Width = 5.7, Length = 23.0 |
Catalog Number |
CAS 0389-1210 | |
Category | Tools & Implements | |
Object Name | Tongs | |
Culture | European or Euro-American | |
Global Region | Europe or North America | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: brass | |
Description | ||
Dimensions (cm) | Width = 6.7, Thickness = 1.5, Length = 21.4 |
Catalog Number |
CAS 0389-1482A | |
Category | Tools & Implements | |
Object Name | Utensil | |
Culture | European or Euro-American | |
Global Region | Europe or North America | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Wood | |
Description | Wooden utensil, knife-shaped; Single piece construction; On underside of handle in ink: “M8333 N10030 (1).†| |
Dimensions (cm) | Width = 5.7, Thickness = 1.8, Length = 24.5 |
Catalog Number |
CAS 0389-1464A,B | |
Category | Tools & Implements | |
Object Name | Utensils (2) | |
Culture | European or Euro-American | |
Global Region | Europe or North America | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Wood | |
Description | ||
Dimensions (cm) | Max Diam = 1.0, Length = 10.0 |
Catalog Number |
CAS 0389-1652 | |
Category | Tools & Implements | |
Object Name | Nut cracker | |
Culture | Filipino | |
Global Region | Southeast Asia | |
Country | Malaysia (Malaya) or Philippines | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | ||
Date of Manufacture | ca. 1700s? | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Iron; Brass | |
Description | Hinged iron utensil with brass bands spiraling around handles as decoration; Proximal ends have brass knobs. | |
Dimensions (cm) | Width = 1.3, Thickness = 0.9, Length = 32.1 |
Catalog Number |
CAS 0389-1735 | |
Category | Tools & Implements | |
Object Name | Betel nut cutter | |
Culture | Filipino? | |
Global Region | Southeast Asia | |
Country | Malaysia (Malaya) or Philippines | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal | |
Description | ||
Dimensions (cm) | Width = 4.5, Thickness = 0.9, Length = 17.4 |
Catalog Number |
CAS 0389-2093 | |
Category | Culinary Items; Tools & Implements | |
Object Name | Ladle | |
Culture | First Nation (Native American) | |
Global Region | North America | |
Country | Canada | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Wood | |
Description | ||
Dimensions (cm) | Height = 8.4, Width = 17.2, Length = 19.6 |
Catalog Number |
CAS 0389-1961 | |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Fork | |
Culture | Flemish or Dutch, probably | |
Global Region | Europe | |
Country | Belgium or Netherlands, probably | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | Unknown | |
Date of Manufacture | 1600s or early 1700s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: iron; Bronze; Copper alloy | |
Description | Two-tined iron fork with bronze or brass handle in the shape of three people on top of each other; From BRL 1982: “Fork, probably Flemish or Dutch, 17th or early 18th century; Hollow wrought or cast copper alloy handle representing 3 naked male figures wrestling; Head of topmost [figure] missing; Very crude 2 tine fork, possibly Satanic?? (sic).†| |
Dimensions (cm) | Width = 1.5, Thickness = 1.2, Length = 14.9 |
Catalog Number |
CAS 0389-1955 | |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Container / cup | |
Culture | French | |
Global Region | Europe | |
Country | France | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Silver | |
Description | ||
Dimensions (cm) | Height = 2.8, Max Diam = 3.0 |
Catalog Number |
CAS 0389-0930 | |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Eclair tin | |
Culture | French | |
Global Region | Europe | |
Country | France | |
State/Prov./Dist. | unknown | |
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ca. mid 1900s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: copper; Tin | |
Description | Copper baking tin with tin-plated interior; Overall shape is rectangular with rounded ends; Slightly flaring sides rise vertically from flat base; Used for baking an eclair, a French puff pastry which is usually filled with custard; Small hole located just below rim at one end for hanging tin when not in use; Surfaces are completely undecorated. | |
Dimensions (cm) | Height = 3.0, Width = 5.4, Length = 15.1 |
Catalog Number |
CAS 0389-0822 | |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Food mold | |
Culture | French | |
Global Region | Europe | |
Country | France | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | City: Paris | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: copper | |
Description | ||
Dimensions (cm) | Height = 8.3, Width = 10.0, Length = 16.0 |
Catalog Number |
CAS 0389-0717A,B | |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Food mold | |
Culture | French | |
Global Region | Europe | |
Country | France | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Lead | |
Description | ||
Dimensions (cm) | Height = 15.0, Width = 15.0, Length = 15.6 |
Catalog Number | CAS 0389-0738 | |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Food mold (Madeleine tin) | |
Culture | French | |
Global Region | Europe | |
Country | France | |
State/Prov./Dist. | unknown | |
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ca. mid 1900s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: copper; Tin | |
Description | Copper tin with tin-plated interior; Overall shape is ovoid (truncated at one end) with fluted ridges on surface to give appearance of seashell; Used for baking small French cake known as a Madeleine and thought to be named after Madeleine Paulmier, a 19th century French pastry chef. | |
Dimensions (cm) | Height = 1.9, Width = 5.4, Length = 9.1 |
Catalog Number | CAS 0389-0739 | |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Food mold (Madeleine tin) | |
Culture | French | |
Global Region | Europe | |
Country | France | |
State/Prov./Dist. | unknown | |
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ca. mid 1900s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: copper; Tin | |
Description | Copper tin with tin-plated interior; Overall shape is ovoid (truncated at one end) with fluted ridges on surface to give appearance of seashell; Used for baking small French cake known as a Madeleine and thought to be named after Madeleine Paulmier, a 19th century French pastry chef. | |
Dimensions (cm) | Height = 1.9, Width = 5.4, Length = 8.9 |
Catalog Number | CAS 0389-0740 | |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Food mold (Madeleine tin) | |
Culture | French | |
Global Region | Europe | |
Country | France | |
State/Prov./Dist. | unknown | |
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ca. mid 1900s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: copper; Tin | |
Description | Copper tin with tin-plated interior; Overall shape is ovoid (truncated at one end) with fluted ridges on surface to give appearance of seashell; Used for baking small French cake known as a Madeleine and thought to be named after Madeleine Paulmier, a 19th century French pastry chef. | |
Dimensions (cm) | Height = 1.7, Width = 5.4, Length = 9.4 |
Catalog Number |
CAS 0389-1834 | |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Fork | |
Culture | French | |
Global Region | Europe | |
Country | France | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | Unknown | |
Date of Manufacture | mid 1800s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Steel; Wood; Nickel silver; Tin | |
Description | Four-tined fork, with steel tines, black wooden handle has carved proximal end, back of wood handle has a silver shield imbedded in the center of it; From BRL 1982: "Large dinner fork, mid 19th century France. Ebony handle, nickel silver ferrule and shield; cast tin burr. Note: style is Empire, but base metal mounts indicate later manufacture, probably mid 19th century." | |
Dimensions (cm) | Width = 1.9, Thickness = 1.6, Length = 22.0 |
Catalog Number | CAS 0389-1818 | |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Fork | |
Culture | French | |
Global Region | Europe | |
Country | France | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | City: Paris | |
Maker's Name | Dumont | |
Date of Manufacture | ca. 1800-1815 | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Steel; Wood: ebony; Silver | |
Description | From BRL 1982: "Carving fork. Paris, France, Empire style, circa 1800-1815. Three-tined fork with fancy bolster and shank; Shank marked 'Dumont a Paris' with an anchor. Ebony handle; Silver ferrule, cap, and shield; Short steel guard between ferrule and bolster." | |
Dimensions (cm) | Width = 2.7, Thickness = 2.6, Length = 28.2 |
Catalog Number |
CAS 0389-1819 | |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Fork | |
Culture | French | |
Global Region | Europe | |
Country | France | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | Unknown | |
Date of Manufacture | ca. 1800-1815 | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Steel; Wood: ebony; Silver | |
Description | Three-tined carving fork, with steel tines and a collapsible guard, black wooden handle is enclosed on both ends by silver decoration, back of wood handle has a silver shield imbedded in it; From BRL 1982: "Carving fork, France, Empire style, circa 1800-1815. Three-tined fork with fancy bolster and shank; Ebony handle; Silver ferrule, cap, and shield; Well fitted spring-loaded folding guard with trefoil end." | |
Dimensions (cm) | Width = 2.8, Thickness = 1.4, Length = 28.9 |
Catalog Number |
CAS 0389-1896 | |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Fork | |
Culture | French | |
Global Region | Europe | |
Country | France | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | Unknown | |
Date of Manufacture | early 1800s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Iron; Silver; Ivory (elephant) | |
Description | Four-tined fork with ivory handle held in place by two silver bands; Silver oval with engraved initials is imbedded in the back of the bone handle; From BRL 1982: "Table fork / early 19th century France. Tines: plain, four-tined fork. Handle: Elephant ivory; silver plated ferrule, cap and shield." | |
Dimensions (cm) | Width = 1.8, Thickness = 0.9, Length = 20.6 |
Catalog Number |
CAS 0389-1630 | |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Fork | |
Culture | French | |
Global Region | Europe | |
Country | France | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | 1789-1791 | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Steel; Ivory (elephant); Silver alloy or silver plate; Gold | |
Description | From BRL 1982: "Fork from a traveling set. Late 19th century copy of a 17th century style. Tine: Silver alloy or plated fork, four touchmarks. First of a crossed knife and fork and the numbers 8-4. Handle: Rope carved ivory (elephant). Gold alloy ferrule." | |
Dimensions (cm) | Width = 1.4, Thickness = 0.8, Length = 18.1 |
Catalog Number |
CAS 0389-1888 | |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Knife | |
Culture | French | |
Global Region | Europe | |
Country | France | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | Loew | |
Date of Manufacture | ca. 1800 | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Steel; Wood: ebony; Silver | |
Description | From BRL 1982: "Matched dessert or child's knife / France / ca. 1800. Blade marked: 'LOEW'; Handle: Ebony with silver ferrules. This style is still manufactured in France. Matches [CAS] 0389-1889." | |
Dimensions (cm) | Width = 1.3, Thickness = 0.6, Length = 18.9 |
Catalog Number | CAS 0389-1810 | |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Knife | |
Culture | French | |
Global Region | Europe | |
Country | France | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | Unknown | |
Date of Manufacture | ca. 1800-1810 | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Steel; Wood: ebony; Silver | |
Description | From BRL 1982: "Carving knife, Empire style circa 1800-1810. Steel Blade is marked with a crown over 'S' and 'Julien' in script. Blade is ground down some, and has a hairline crack in the back. Handle: Ebony; silver cap and ferrule. Note: Carving knives of this period and older are very rare." | |
Dimensions (cm) | Width = 2.8, Thickness = 1.3, Length = 32.4 |
Catalog Number |
CAS 0389-0814 | |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Pot | |
Culture | French | |
Global Region | Europe | |
Country | France | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: copper; Tin; Iron | |
Description | Cylindrical copper pot with tined interior and iron handle riveted to pot just below rim, bottom of pot is riveted to sides, iron handle has hole in its proximal end. | |
Dimensions (cm) | Height = 13.6, Rim Diam = 28.5, Max Diam = 29.5 |
Catalog Number |
CAS 0389-0825A,B | |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Pot with lid | |
Culture | French | |
Global Region | Europe | |
Country | France | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | City: Paris | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: copper; Tin; Iron | |
Description | Pot with flat bottom that rounds to vertical sides and a plain rim, iron handle, pot and lid are copper with interior of both tinned, handle is riveted to body of pot midway up the side, handle has a hole in its proximal end; Lid has brass handle in center; Both pot and lid have stamped on them "Made in Paris for E. Bonnet 55 Dean St. London W" and "11." | |
Dimensions (cm) | Height = 15.9, Rim Diam = 11.5, Max Diam = 12.1 |
Catalog Number |
CAS 0389-0826A,B | |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Pot with lid | |
Culture | French | |
Global Region | Europe | |
Country | France | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | City: Paris | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: copper; Tin; Iron | |
Description | Pot with flat bottom that rounds to vertical sides and a plain rim, iron handle, pot and lid are copper with tin lining on interior of both, handle is riveted to body of pot midway up the side, handle has a hole in its proximal end; Lid has brass handle in center; Both pot and lid have stamped on them "Made in Paris for E. Bonnet 55 Dean St. London W" and "10." | |
Dimensions (cm) | Height = 14.1, Rim Diam = 10.2, Max Diam = 11.5 |
Catalog Number |
CAS 0389-0809A,B | |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Pot with lid | |
Culture | French | |
Global Region | Europe | |
Country | France | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | City: Paris | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: copper; Tin; Iron | |
Description | Pot with flat bottom that rounds to vertical sides and a plain rim, iron handle, pot and lid are copper with tin lining on interior of both, handle is riveted to body of pot midway up the side, handle has a hole in its proximal end; Lid has brass handle in center; Both pot and lid have stamped on them "Made in Paris for E. Bonnet 55 Dean St. London W" and "12." | |
Dimensions (cm) | Height = 16.2, Rim Diam = 12.5, Max Diam = 13.2 |
Catalog Number |
CAS 0389-0810A,B | |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Pot with lid | |
Culture | French | |
Global Region | Europe | |
Country | France | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | City: Paris | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: copper; Tin; Iron | |
Description | Pot with flat bottom that rounds to vertical sides and a plain rim, iron handle, pot and lid are copper with tin lining on interior of both, handle is riveted to body of pot midway up the side, handle has a hole in its proximal end; Lid has brass handle in center; Both pot and lid have stamped on them "Made in Paris for E. Bonnet 55 Dean St. London W" and "14." | |
Dimensions (cm) | Height = 20.7, Rim Diam = 14.7, Max Diam = 15.3 |
Catalog Number | CAS 0389-1262A,B | |
Category | Jewelry & Metalwork; Vessels | |
Object Name | Container / flask | |
Culture | French | |
Global Region | Europe | |
Country | France | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: pewter | |
Description | ||
Dimensions (cm) | Height = 26.0, Max Diam = 8.6 |
Catalog Number |
CAS 0389-1271 | |
Category | Jewelry & Metalwork; Vessels | |
Object Name | Measuring mug | |
Culture | French | |
Global Region | Europe | |
Country | France | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: pewter | |
Description | Cylindrical measuring mug with flaring rim and base; Handle attached to a cast body at rim and on body; Stamp marks on rim and on body below rim; "Centilitre" stamped on body; Hallmark on base "DF." | |
Dimensions (cm) | Height = 5.2, Rim Diam = 3.2, Max Diam = 3.3 |
Catalog Number |
CAS 0389-1272 | |
Category | Jewelry & Metalwork; Vessels | |
Object Name | Measuring mug | |
Culture | French | |
Global Region | Europe | |
Country | France | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: pewter | |
Description | Cylindrical measuring mug with flaring rim and base; Handle attached to a cast body at rim and on body; Stamp marks on rim and on body below rim; "Centilitre" stamped on body; Hallmark on base "JR." | |
Dimensions (cm) | Height = 4.3, Max Diam = 2.7 |
Catalog Number |
CAS 0389-1551 | |
Category | Tools & Implements | |
Object Name | Folding knife | |
Culture | French | |
Global Region | Europe | |
Country | France | |
State/Prov./Dist. | unknown | |
County | ||
Other Geographic Data | Northern France | |
Maker's Name | ||
Date of Manufacture | early to mid 1700s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Steel; Iron | |
Description | From BRL 1982: “Folding knife; Wrought iron, pivoting handle with handle cover of an identifiable deteriorated organic material; Steel blade with a touchmark; Sliding longitudinal pin in one handle, latches to hole in stud in other handle; France, early to mid 18th century; Historically and technically interesting.†| |
Dimensions (cm) | Width = 2.1, Thickness = 1.6, Length = 27.0 |
Catalog Number |
CAS 0389-1571 | |
Category | Tools & Implements | |
Object Name | Utensil case | |
Culture | French | |
Global Region | Europe | |
Country | France | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Wood; Leather; Metal: Brass | |
Description | Leather covered wooden case with brass hook fasteners, top one side have stamped and painted designs on them. | |
Dimensions (cm) | Height = 3.3, Width = 5.6, Length = 25.2 |
Catalog Number |
CAS 0389-1811 | |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Knife | |
Culture | French, probably | |
Global Region | Europe | |
Country | France, probably | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | Unknown | |
Date of Manufacture | 1790s, probably | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Steel; Wood: ebony; Brass | |
Description | From BRL 1982: "Carving knife / probably France, probably First Republic, 1790s. Blade: Rust pitted, marked with a dot over spade. Handle: carved ebony, brass ferrule." | |
Dimensions (cm) | Width = 2.8, Thickness = 1.9, Length = 33.6 |
Catalog Number |
CAS 0389-1917 | |
Category | Culinary Items; Tools & Implements | |
Object Name | Folding knife with corkscrew | |
Culture | French, probably | |
Global Region | Europe | |
Country | France, probably | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | mid 1700s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Steel; Sea turtle shell (tortoiseshell); Silver; Iron; Nickel silver | |
Description | From BRL 1982: “Folding knife, probably France; Foil-backed tortoise shell handle, silver bolster and chrysanthemum-shaped burrs; Shell carved out for corkscrew; Iron liners; Steel blade marked with a crown and an illegible word; Semi-lock mechanism; This [item] was original a take-apart like CAS 0389-1916, but has been riveted together with the three iron rivets that have nickel silver burrs; Mid 18th century.†| |
Dimensions (cm) | Width = 1.9, Thickness = 1.4, Length = 27.2 |
Catalog Number |
CAS 0389-1916 | |
Category | Tools & Implements | |
Object Name | Folding knife | |
Culture | French, probably | |
Global Region | Europe | |
Country | France, probably | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | 1700s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Steel; Shell: nacre (mother-of-pearl); Silver; Iron | |
Description | Two folding knives that clip together, both have four mother of pearl sections on handle separated by silver adornments silver stars holding then to the main body, silver bolsters with etched line decorations, one blade has nail mark while the other does not; From BRL 1982: “Take-apart two blade knife, probably France; Four panel [mother of] pearl handle with engraved silver bolster and divides; Silver rivet burrs in shape of five point stars; Iron liners; Steel blades and springs; Touchmark on blade; Slip-pin take-apart mechanism; 18th century.†| |
Dimensions (cm) | Width = 1.6, Thickness = 1.7, Length = 38.6 |
Catalog Number |
CAS 0389-1463 | |
Category | Tools & Implements | |
Object Name | Nut cracker | |
Culture | French, probably or English | |
Global Region | Europe | |
Country | France, probably, or England / Great Britain | |
State/Prov./Dist. | France, probably, or England | |
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | mid to late 1800s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Ash wood (?); Metal: Iron | |
Description | ||
Dimensions (cm) | Width = 5.5, Thickness = 1.0, Length = 13.0 |
Catalog Number | CAS 0389-1776 | |
Category | Carvings; Culinary Items | |
Object Name | Fork | |
Culture | German | |
Global Region | Europe | |
Country | Germany | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | Unknown | |
Date of Manufacture | late 1800s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal; Nickel silver; Wood (probably boxwood) | |
Description | Four-tined metal fork with wooden handle, metal in plain without decoration, the wooden handle has three human figures on sides with a lion on the proximal end; From BRL: “Fork with wood handle, probably boxwood, carved with panel of three women, surmounted by a lion; Blade is late 19th century German, factory made; Nickel silver ferrule; May be Dutch blade (sic) and Indonesian handle.†| |
Dimensions (cm) | Width = 2.2, Thickness = 1.8, Length = 18.1 |
Catalog Number | CAS 0389-1765 | |
Category | Carvings; Culinary Items | |
Object Name | Knife | |
Culture | German | |
Global Region | Europe | |
Country | Germany | |
State/Prov./Dist. | Nordrhein-Westfalen | |
County | ||
Other Geographic Data | City: Solingen | |
Maker's Name | Friedrich Herder | |
Date of Manufacture | ca. 1880 | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Steel; Wood (boxwood); Nickel silver | |
Description | From BRL 1982: “Bread knife, Germany (Solingen); Nickel silver ferrule; Finely carved boxwood handle, geometric with coat of arms; Motto ‘LUCTOR ET EMERGO’; Lion on top, rattle inside; Blade marked ‘F. HERDER ABR. SOHN’ - firm, Friedrich Herder, established 1623; Piece ca. 1800.†| |
Dimensions (cm) | Width = 3.9, Thickness = 2.4, Length = 38.7 |
Catalog Number |
CAS 0389-1992A-D | |
Category | Culinary Items | |
Object Name | Fork and knife with sheath and sharpener | |
Culture | German | |
Global Region | Europe | |
Country | Germany | |
State/Prov./Dist. | Bavaria | |
County | ||
Other Geographic Data | ||
Maker's Name | Unknown | |
Date of Manufacture | early to mid 1800s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | A-C: Metal: Steel; Silver; Silver alloy; Antler; D: Leather | |
Description | A: Knife; B: Knife sharpener; C: Fork; D: Sheath; From BRL 1982: “Miniature trousse (knife, fork, steel, scabbard); Bavaria, early to mid 19th century; Silver alloy bound stag handles with pinned on silver overlaid iron decorations; Touchmark of a horn (?) (sic) on knife blade; Scabbard (leather) has 5 pockets, 2 probably for skewers (missing).†| |
Dimensions (cm) | Width = A=1.9; B=1.5; C=1.7; D=5.0, Thickness = A=1.9; B=1.2; C=1.5; D=2.3, Length = A=16.6; B=14.4; C=14.7; D=13.6 |
Catalog Number |
CAS 0389-1857 | |
Category | Culinary Items | |
Object Name | Knife | |
Culture | German | |
Global Region | Europe | |
Country | Germany | |
State/Prov./Dist. | Bavaria | |
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | mid to late 1800s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Nickel silver; Other metal; Wood or horn? | |
Description | From BRL 1982: “Table knife; Bavaria, mid to late 19th century; Nickel silver handle, inlaid with panels of what appears to be polished wood, or perhaps something like chamois horn; Nickel silver medallions; Touchmark on knife blade looks like and iron (sic); Matches table fork [CAS] 0389-1860.†| |
Dimensions (cm) | Width = 2.5, Thickness = 2.3, Length = 18.9 |
Catalog Number | CAS 0389-2056 | |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Cheese knife | |
Culture | German | |
Global Region | Europe | |
Country | Germany | |
State/Prov./Dist. | Nordrhein-Westfalen, probably | |
County | ||
Other Geographic Data | City: Solingen, probably | |
Maker's Name | Unknown | |
Date of Manufacture | ca. 1900 | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal; Silver | |
Description | From BRL 1982: “Knife, German, probably Solingen, ca. 1900; Table cheese serving knife for hard cheese; Silver hollow handle marked ‘K’; Etched design on blade.†| |
Dimensions (cm) | Width = 2.5, Thickness = 1.1, Length = 18.6 |
Catalog Number |
CAS 0389-1913A-D | |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Folding knife, fork, 2 skewers set | |
Culture | German | |
Global Region | Europe | |
Country | Germany | |
State/Prov./Dist. | Bavaria | |
County | ||
Other Geographic Data | ||
Maker's Name | Unknown | |
Date of Manufacture | 1867 | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Steel; Horn; Silver; Silver alloy? | |
Description | Travel set of eating utensils, consisting of: A: folding knife; C: fork; B,D: two skewers; Knife has short steel blade with decorated horn handle that has a silver cap on its end with holes in which the other utensils are held; Fork and both skewers have matching horn and silver handles with etched designs and a cast lion finial, although the finial is missing on D; Skewer B is incised "V. Treffer" and skewer D is incised "1867"; Fork is incised "V. Harthausen"; From BRL 1982: “Folding knife with three associated implements; Bavaria; Folding knife (A): 18.2 cm; Engraved horn handle with second pin to stop blade when open; Steel blade with part of a touchmark; Engraved silver (?) (sic) alloy cap with rectangular holes for 3 implements in end and round retaining holes inside; Marrow fork (C): 17.4 cm; 2 tines with retaining hole; Silver (?) (sic) alloy handle, open work over horn with lion finial; Engraved ‘V. Harthausen’; Implements (skewers?) (sic) (B,D): 13.3 cm (B), 13.4 cm (D); Same handles as fork; Finial missing on D; B engraved ‘V. Treffer’; D engraved ‘1867’.†| |
Dimensions (cm) | Width = A=3.2; B-D=2.1, Thickness = A=1.5; B-D=0.9, Length = A=18.2; B=13.3; C=17.4; D=13.4 |
Catalog Number |
CAS 0389-0714A-E | |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Food mold (chocolate Easter bunny) | |
Culture | German | |
Global Region | Europe | |
Country | Germany | |
State/Prov./Dist. | unknown | |
County | ||
Other Geographic Data | ||
Maker's Name | S.J. Co. | |
Date of Manufacture | late 19th to early 20th century | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Tin | |
Description | Two-piece pressed tin food mold in the shape of a seated rabbit, used to create chocolate Easter bunnies; The two halves of the mold are held together by three clips along the top and sides; "Germany" is stamped along the top edge of each half of the mold. | |
Dimensions (cm) | Height = 15.9, Width = 6.7, Length = 17.2 |
Catalog Number |
CAS 0389-1860 | |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Fork | |
Culture | German | |
Global Region | Europe | |
Country | Germany | |
State/Prov./Dist. | Bavaria | |
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | mid to late 1800s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Nickel silver; Other metal; Wood or horn? | |
Description | From BRL 1982: “Table fork; Bavaria, mid to late 19th century; Nickel silver handle, inlaid with panels of what appears to be polished wood, or perhaps something like chamois horn; Nickel silver medallions; Matches table knife [CAS] 0389-1857.†| |
Dimensions (cm) | Width = 2.1, Thickness = 2.2, Length = 16.9 |
Catalog Number | CAS 0389-1861 | |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Fork | |
Culture | German | |
Global Region | Europe | |
Country | Germany | |
State/Prov./Dist. | Bavaria | |
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | mid 1800s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal; Wood or antler; Nickel silver | |
Description | From BRL 1982: “Fork, Bavaria, mid 19th century; From a trousse; Nickel silver handle, wood or dark horn handle; Nickel silver overlaid ornaments; Two tine fork.†| |
Dimensions (cm) | Width = 2.7, Thickness = 2.9, Length = 15.5 |
Catalog Number |
CAS 0389-1754 | |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Fork | |
Culture | German | |
Global Region | Europe | |
Country | Germany | |
State/Prov./Dist. | Bavaria | |
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | late 1800s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal; Antler; Nickel silver | |
Description | From BRL 1982: “Fork, Bavaria, late 19th century; Nickel silver handle with stag panels; Nickel silver overlaid ornaments; Two tine fork.†| |
Dimensions (cm) | Width = 2.4, Thickness = 2.5, Length = 19.3 |
Catalog Number |
CAS 0389-2025 | |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Fork | |
Culture | German | |
Global Region | Europe | |
Country | Germany | |
State/Prov./Dist. | Bavaria, probably | |
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | late 1700s to early 1800s, probably | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Horn; Wood; Brass, Iron; Other metal | |
Description | From BRL 1982: “Carving fork, Germany or Bavaria (sic), probably late 18th to early 19th century; Horn on wood handle with brass decorations and caps; Fancy filed heavy iron ferrule; Probably had a similar ferrule on butt - now missing; Fancy forged two tined fork.†| |
Dimensions (cm) | Width = 2.9, Thickness = 2.8, Length = 30.3 |
Catalog Number | CAS 0389-2096 | |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Fork | |
Culture | German | |
Global Region | Europe | |
Country | Germany | |
State/Prov./Dist. | Bavaria | |
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal; Wood or horn?; Nickel silver? | |
Description | Two-tined skewer fork with black wooden handle that has spiral metal band running from its distal end to its proximal end that has a metal head with wings on it; From BRL 1982: “Marrow fork; Bavaria; Wood or dark horn handle with molded in tin alloy or lead alloy decorations, bolster and butt; Butt in the form of a double-sided winged cherub’s head; Base of fork threaded, indicating that is originally had a hollow sharpening steel over the fork.†| |
Dimensions (cm) | Max Diam = 3.2, Length = 18.5 |
Catalog Number | CAS 0389-2097 | |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Fork | |
Culture | German | |
Global Region | Europe | |
Country | Germany | |
State/Prov./Dist. | Bavaria | |
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | early to mid 1800s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal; Horn?; Nickel silver? | |
Description | Two-tined skewer fork with black bone handle that has metal three rosettes on it, the handle also has two sets of parallel lines running vertically on both sides from proximal to distal ends, the proximal end has a rounded metal cap that has etched scroll work on it; The skewer proximal end has a ring decorative design; From BRL 1982: “Marrow fork; Bavaria, early to mid 19th century; From a trousse; Dark horn (?) (sic) handle; Nickel silver (?) (sic) overlaid butt with engraving; Nickel silver (?) (sic) pinned on ornaments; Screw threaded bolster indicates this once had a sharpening steel over the fork, now missing, as on CAS 0389-1863.†| |
Dimensions (cm) | Width = 2.1, Thickness = 1.6, Length = 18.8 |
Catalog Number |
CAS 0389-1974 | |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Fork | |
Culture | German | |
Global Region | Europe | |
Country | Germany | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | mid 1700s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Steel; Brass; Shell: nacre (mother-of-pearl); Horn; Bone; Copper alloy | |
Description | From BRL 1982: “Straight two tined table fork; Cow horn handle, elaborately inlaid with brass, engraved mother of pearl, green-dyed bone, and a darker (? illegible) horn; Engraved brass or latten ferrules.†| |
Dimensions (cm) | Width = 2.4, Thickness = 1.2, Length = 22.1 |
Catalog Number | CAS 0389-1988 | |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Fork | |
Culture | German | |
Global Region | Europe | |
Country | Germany | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | late 1700s or early 1800s, probably | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Steel; Antler; Silver; Copper | |
Description | From BRL 1982: “Table fork, Germany, probably late 18th or early 19th century; Stag horn handle panels; Pinned on silver plated copper ornaments and end caps (same style as on CAS 0389-1970 and -1971); Matches table knife CAS 0389-1544.†| |
Dimensions (cm) | Width = 1.7, Thickness = 1.4, Length = 19.5 |
Catalog Number |
CAS 0389-1983 | |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Fork | |
Culture | German | |
Global Region | Europe | |
Country | Germany | |
State/Prov./Dist. | Bavaria | |
County | ||
Other Geographic Data | ||
Maker's Name | Unknown | |
Date of Manufacture | mid to late 1800s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Steel; Antler; Silver; Nickel silver | |
Description | From BRL 1982: “Fork, Bavaria, mid to late 19th century; From a trousse; Nickel silver handle with stag panels, silver overlaid ‘grape’ ornaments (ornaments may be from another piece); Two tine fork.†| |
Dimensions (cm) | Width = 3.1, Thickness = 3.1, Length = 21.6 |
Catalog Number | CAS 0389-1984 | |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Fork | |
Culture | German | |
Global Region | Europe | |
Country | Germany | |
State/Prov./Dist. | Bavaria | |
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | Handle: 1835; Blade: unknown | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Steel; Antler; Silver; Silver alloy | |
Description | From BRL 1982: “Fork (?) (sic); Bavaria; Handle: 1835; Blade: date unknown; From a trousse; Extra fine silver alloy overlay wrapped stag horn handle with pinned on silver alloy overlay ornaments; Metal richly though crudely engraved; One side has initials ‘I.W.’; Other side [has] ‘1835’; Blade almost certainly a modern replacement - totally incorrect.†| |
Dimensions (cm) | Width = 1.8, Thickness = 1.8, Length = 21.6 |
Catalog Number |
CAS 0389-1971 | |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Fork | |
Culture | German | |
Global Region | Europe | |
Country | Germany | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | early 1800s, probably | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Steel; Bone; Tin alloy? | |
Description | Three-tined steel fork with bone handle pieces that are dyed green, with six silver shells on each side of the handle and a crown with scrolls and a grape cluster in the center on each side; The proximal end has a silver cap on it with a rosette in the center; From BRL 1982: “Table fork, Germany, probably early 19th century; Green dyed bone slab handle; Pinned on tin (?) (sic) alloy decoration and end caps (same style as on CAS 0389-1544 and -1988); 3 tines; Some loose ornaments; Matches table knife CAS 0389-1970; a fine set.†| |
Dimensions (cm) | Width = 1.8, Thickness = 1.3, Length = 18.3 |
Catalog Number |
CAS 0389-1648 | |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Fork | |
Culture | German | |
Global Region | Europe | |
Country | Germany | |
State/Prov./Dist. | Bavaria | |
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | late 1600s to early 1700s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Iron; Hide (cow); Brass | |
Description | From BRL 1982: “Fork, Bavaria, late 17th to early 18th century; Engraved brass wrapped handle; Cow hide handle panels with brass ornaments; Pierced and file work bolster; Two straight tines.†| |
Dimensions (cm) | Width = 2.0, Thickness = 1.9, Length = 20.2 |
Catalog Number |
CAS 0389-1609 | |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Fork | |
Culture | German | |
Global Region | Europe | |
Country | Germany | |
State/Prov./Dist. | Bavaria | |
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | mid to late 1800s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Iron; Antler; Silver plate; Brass | |
Description | Two parallel tines with a step type decoration where they attach to the shaft, the handle has a geometric design near tines and then encases two pieces of antler with two metal bosses on each attaching antlers to handle; From BRL 1982: “Fork, Bavaria, mid to late 19th century; Silver plated brass handle inlaid with stag horn panels, plated medallions pinned to stag; Medieval style straight two tine fork; Part of a trousse (personal set in scabbard); Fits scabbard CAS 0389-1985, but may not be original to it; Similar to knife CAS 0389-1982, but not a match.†| |
Dimensions (cm) | Width = 3.1, Thickness = 3.3, Length = 18.5 |
Catalog Number |
CAS 0389-1544 | |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Knife | |
Culture | German | |
Global Region | Europe | |
Country | Germany | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | late 1700s or early 1800s, probably | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Steel; Antler; Silver; Copper | |
Description | From BRL 1982: “Table knife, Germany, probably late 18th or early 19th century; Stag horn handle panels; Pinned on silver plated copper ornaments and end caps (same style as on CAS 0389-1970 and -1971); Blade and handle badly worn; Matches table fork CAS 0389-1988.†| |
Dimensions (cm) | Width = 1.6, Thickness = 1.3, Length = 16.1 |
Catalog Number |
CAS 0389-1532 | |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Knife | |
Culture | German | |
Global Region | Europe | |
Country | Germany | |
State/Prov./Dist. | unknown | |
County | ||
Other Geographic Data | Northern Germany? | |
Maker's Name | ||
Date of Manufacture | 19th century | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Steel; Bone; Ink | |
Description | From BRL 1982: "Knife / Germany. Blade: 19th century reshaped, table knife. Handle: Large bone handle with brown painted design and inscription. Probably a hunting sword handle; Butt filled with a wax-like substance. Note: appears to be assembled from parts." Handle has inscription which has partly been worn off. | |
Dimensions (cm) | Width = 3.3, Thickness = 2.4, Length = 19.2 |
Catalog Number |
CAS 0389-1970 | |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Knife | |
Culture | German | |
Global Region | Europe | |
Country | Germany | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | early 1800s, probably | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Steel; Bone; Tin alloy? | |
Description | Steel bladed knife with smith marks on one side of blade, bone handle pieces that are dyed green, with six silver shells on each side of the handle and a crown with scrolls and a grape cluster in the center on each side; The proximal end has a silver cap on it with a rosette in the center; From BRL 1982: “Table knife, Germany, probably early 19th century; Green dyed bone slab handle; Pinned on tin (?) (sic) alloy decoration and end caps (same style as on CAS 0389-1544 and -1988); Illegible 3 part touchmark; Matches table fork CAS 0389-1971; a fine set.†| |
Dimensions (cm) | Width = 1.7, Thickness = 1.3, Length = 19.4 |
Catalog Number |
CAS 0389-1982 | |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Knife | |
Culture | German | |
Global Region | Europe | |
Country | Germany | |
State/Prov./Dist. | Bavaria | |
County | ||
Other Geographic Data | ||
Maker's Name | Unknown | |
Date of Manufacture | mid 1800s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Steel; Antler; Silver; Silver plate or silver alloy | |
Description | From BRL 1982: “Knife; Bavaria, mid 19th century; Silver plated or alloy handle inlaid with stag horn panels, silver medallions (sic) representing grapes; Part of a trousse (personal set in a scabbard); Fits in scabbard CAS 0389-1985, but may not be original to it; Steel blade marked with incuse touchmark ‘IP’ (unknown mark); Similar to fork CAS 0389-1609, but not a match.†| |
Dimensions (cm) | Width = 3.0, Thickness = 2.8, Length = 21.6 |
Catalog Number |
CAS 0389-1973 | |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Knife | |
Culture | German | |
Global Region | Europe | |
Country | Germany | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | mid 1700s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Steel; Brass; Shell: nacre (mother-of-pearl); Horn; Bone; Latten (copper-zinc alloy), possibly | |
Description | From BRL 1982: “Table knife; Cow horn handle, elaborately inlaid with brass, engraved mother of pearl, green-dyed bone, and a darker (? illegible) horn; Engraved brass or latten ferrules; Pictorial touchmark on knife.†| |
Dimensions (cm) | Width = 2.7, Thickness = 1.5, Length = 23.8 |
Catalog Number |
CAS 0389-1752 | |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Knife | |
Culture | German | |
Global Region | Europe | |
Country | Germany | |
State/Prov./Dist. | Nordrhein-Westfalen | |
County | ||
Other Geographic Data | City: Solingen | |
Maker's Name | Peter Daniel Baus | |
Date of Manufacture | blade: late 1800s; handle: late 1600s to early 1700s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Steel; Silver | |
Description | From BRL 1982: "Table Knife. Blade is late 19th century, Walter dates Peter Daniel Baus of Solingen, Germany, 1820-present. Reshaped blade soldered in; marked with flying bird and 'P.D. Baus'; replacement. Handle style is late 17th century, early 18th century. Hollow silver handle with engraved decorations. Finial broken off; back engraved: 'K.C.R.G.T.L.'" | |
Dimensions (cm) | Width = 2.9, Thickness = 2.4, Length = 23.4 |
Catalog Number | CAS 0389-1920 | |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Knife | |
Culture | German | |
Global Region | Europe | |
Country | Germany | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | 1791 | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Steel; Silver; Paint | |
Description | Knife with decorated handle and inscribed blade; Gold writing on blade reads “I B K I H S A K 1791†with each letter separated with a dot centered vertically; The H has the sign of a cross on top of it; From BRL 1982: "Table knife. Germany; Odd shaped blade. Blade appears to be reshaped replacement; gold paint looks recent. Handle: style is late 17th century (see Bailey fig. 52). Hollow silver handle with embossed biblical (?) (sic) scene; cast finial of a dog; four part touchmark is obscured. Compare [CAS] 0389-1752, [CAS] 0389-1734." | |
Dimensions (cm) | Width = 2.7, Thickness = 1.6, Length = 21.9 |
Catalog Number |
CAS 0389-1680 | |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Spoon | |
Culture | German | |
Global Region | Europe | |
Country | Germany | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Brass | |
Description | Cast brass spoon with semi-oval bowl and decorative handle; Proximal handle is upper torso of woman with no arms. | |
Dimensions (cm) | Height = 1.5, Width = 4.2, Length = 14.9 |
Catalog Number |
CAS 0389-1952 | |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Wine tasting cup | |
Culture | German | |
Global Region | Europe | |
Country | Germany | |
State/Prov./Dist. | Bavaria | |
County | ||
Other Geographic Data | City: Nuremberg | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Sterling silver | |
Description | Small round bowl with convex base and geometric patterns stamped on the exterior, forming embossed patterns on the interior; Narrow curved handle with flat plate mounted on top is attached at rim and base. | |
Dimensions (cm) | Height = 2.0, Max Diam = 7.9 |
Catalog Number |
CAS 0389-0953A-E | |
Category | Culinary Items; Jewelry & Metalwork; Vessels | |
Object Name | Coffee pot / maker | |
Culture | German | |
Global Region | Europe | |
Country | Germany | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | ||
Date of Manufacture | ca. 1900 | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: copper; Tin; Wood | |
Description | “Napoletana†style coffee maker comprised of a double-filtered chamber nested within two larger chambers, one of which has a spout; Water is placed in the spoutless chamber and ground coffee is placed in the double-filtered chamber, which is inserted into the top of the water-filled chamber; The spouted chamber is fitted upside-down on top; A wooden handle screws into the side of the fitted chambers at their seam, securing the pieces together; The pot it placed over heat until the water begins to boil at which point the pot is inverted, allowing the hot water to drip down through the coffee grinds and the freshly brewed coffee to drip into the spouted chamber, which now serves as a serving pot; Although these coffee pots often came with frames in which they were suspended over a flame via the handle and a peg on the opposite side of the pot, this pot has a weld where the peg should be, indicating it was used on a stove top instead of in a suspension frame. | |
Dimensions (cm) | Height = 22.1, Width = 15.3, Max Diam = 12.2, Length = 26.4 |
Catalog Number |
CAS 0389-2019 | |
Category | Culinary Items; Pottery | |
Object Name | Knife | |
Culture | German | |
Global Region | Europe | |
Country | Germany | |
State/Prov./Dist. | Nordrhein-Westfalen | |
County | ||
Other Geographic Data | City: Solingen | |
Maker's Name | J. A. Henckels | |
Date of Manufacture | mid to late 1800s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Steel; Clay | |
Description | From BRL 1982: "Table knife. Blade: Most likely second half of 19th century. Blade is German made in Solingen. Steel blade is factory made with the twins trademark of J.A. Henckels, Solingen (est. 1731) and an image of a large running bird, probably the Rhea of South America. Handle: painted, white glazed earthenware - most likely South American, but may be German; ferule missing. Note: Blade and handle may not be original to each other; repaired with plastic wood." | |
Dimensions (cm) | Width = 2.7, Thickness = 2.3, Length = 23.8 |
Catalog Number |
CAS 0389-1863A,B | |
Category | Culinary Items; Tools & Implements | |
Object Name | Knife sharpener with marrow fork | |
Culture | German | |
Global Region | Europe | |
Country | Germany | |
State/Prov./Dist. | Bavaria | |
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | mid to late 1800s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | A: Metal: Steel; Silver; Horn; B: Steel | |
Description | A: Marrow fork; B: Removable, screw-on cover with semi-rough surface which functions as a sharpener; From BRL 1982: “Sharpening steel with marrow fork inside; Bavaria, late 18th - early 19th century; Silver overlay wrapped dark green horn handle with silver overlay pinned on decorations; Nice engraving on handle wrapping; Hollow sharpening steel unscrews to reveal marrow fork inside; Originally part of a trousse; A nice piece.†| |
Dimensions (cm) | Width = A=1.7, Thickness = A=1.7, Max Diam = B=0.7, Length = A=17.9; B=11.8 |
Catalog Number |
CAS 0389-1734A,B | |
Category | Jewelry & Metalwork; Tools & Implements | |
Object Name | Knife with sheath | |
Culture | German | |
Global Region | Europe | |
Country | Germany | |
State/Prov./Dist. | Nordrhein-Westfalen | |
County | ||
Other Geographic Data | City: Solingen | |
Maker's Name | F. Herder, Abr. Sohn | |
Date of Manufacture | late 1800s (blade); late 1700s to early 1800s (handle); 1800s to 1900s (sheath) | |
Collection Name | Rietz Collection of Food Technology | |
Materials | A: Metal: Steel; Silver or silver plate; B: Silver | |
Description | A: Knife; B: Sheath; From BRL 1982: "Small knife and scabbard. Germany. Blade: late 19th century / marked F. Herder, Abr. Sohn, Solingen (est. 1623, presently still in business). Handle: 18th century style, but is much later, probably late 18th or early to mid 19th century. Handle is hollow silver or plate with embossed design of classical figures / cast finial of dog / has touchmarks on reverse. Scabbard: Silver, 19th or 20th century. Scabbard is not correct, originally possibly for a small gaucho knife." | |
Dimensions (cm) | Width = A=1.8; B=1.7, Thickness = A=1.1; B=1.1, Length = A=13.4; B=9.5 |
Catalog Number | CAS 0389-0672 | |
Category | Pottery; Vessels | |
Object Name | Jug / jar | |
Culture | German | |
Global Region | Europe | |
Country | Germany | |
State/Prov./Dist. | North Rhine-Westphalia | |
County | ||
Other Geographic Data | City: Frechen | |
Maker's Name | Unknown | |
Date of Manufacture | early to mid-1600s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Clay | |
Description | Small Bellarmine or 'Bartmann' jug with narrow base, bulbous mid-section, and tall narrow neck; Heavy handle is attached just below rim and at base of neck; Exterior is roughly textured and decorated with modeled and incised face of a bearded man on the neck of the jug and the heraldic crest of the city of Frechen on the side, all glazed mottled brown and gray. | |
Dimensions (cm) | Height = 20.8, Rim Diam = 3.7, Max Diam = 13.7 |
Catalog Number | CAS 0389-0181 | |
Category | Pottery; Vessels | |
Object Name | Jug / jar | |
Culture | German | |
Global Region | Europe | |
Country | Germany | |
State/Prov./Dist. | North Rhine-Westphalia | |
County | ||
Other Geographic Data | City: Frechen | |
Maker's Name | Unknown | |
Date of Manufacture | early to mid-1600s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Clay | |
Description | Small Bellarmine or 'Bartmann' jug with narrow base, bulbous mid-section, and tall narrow neck; Heavy handle is attached just below rim and at base of neck; Exterior is roughly textured and decorated with modeled and incised face of a bearded man on the neck of the jug and a rampant lion - the motif of the Dukes of Julich, the rulers of Frechen - on the side, all glazed a mottled brown. | |
Dimensions (cm) | Height = 21.9, Rim Diam = 4.0, Max Diam = 13.2 |
Catalog Number |
CAS 0389-1864 | |
Category | Tools & Implements | |
Object Name | Knife sharpener | |
Culture | German | |
Global Region | Europe | |
Country | Germany | |
State/Prov./Dist. | Bavaria | |
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | mid to late 1800s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Steel; Nickel silver? | |
Description | From BRL 1982: “Sharpening steel, Bavaria, mid to late 19th century; Nickel silver (?) (sic) handle with acorn finial; From a trousse.†| |
Dimensions (cm) | Max Diam = 1.3, Length = 17.2 |
Catalog Number | CAS 0389-2120 | |
Category | Tools & Implements | |
Object Name | Knife sharpener | |
Culture | German | |
Global Region | Europe | |
Country | Germany | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | Unknown | |
Date of Manufacture | early 1800s or earlier | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Steel; Brass | |
Description | Plain steel blade with brass handle decorated on each side with a cow’s head, proximal end of handle has steel swivel ring; From BRL 1982: “Sharpening steel (butcher’s); German; Brass handle; Wrought iron ring; Early 19th century or earlier.†| |
Dimensions (cm) | Width = 3.5, Thickness = 2.0, Length = 22.3 |
Catalog Number | CAS 0389-1985 | |
Category | Tools & Implements | |
Object Name | Knife sheath | |
Culture | German | |
Global Region | Europe | |
Country | Germany | |
State/Prov./Dist. | Bavaria | |
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | mid 1800s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Wood; Leather | |
Description | From BRL 1982: “Trousse scabbard; Bavaria, mid 19th century; Leather; Five pockets for knife, fork, steel and 2 skewers; Back marked ‘AI’ - probably owner’s initials.†| |
Dimensions (cm) | Width = 6.6, Thickness = 3.7, Length = 15.6 |
Catalog Number | CAS 0389-1780 | |
Category | Tools & Implements | |
Object Name | Shears | |
Culture | German | |
Global Region | Europe | |
Country | Germany | |
State/Prov./Dist. | Nordrhein-Westfalen | |
County | ||
Other Geographic Data | City: Solingen | |
Maker's Name | J. A. Henckels | |
Date of Manufacture | ca. 1890 | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Steel; Ivory (elephant) | |
Description | From BRL 1982: “Combination poultry shears and knife; Germany, Solingen, ca. 1890; Elephant ivory handles; Marked ‘J.A. Henckels [twins] Solingen’ - firm established 1431.†| |
Dimensions (cm) | Width = 3.6, Thickness = 2.4, Length = 33.1 |
Catalog Number | CAS 0389-1778 | |
Category | Weaponry | |
Object Name | Hunting knife | |
Culture | German | |
Global Region | Europe | |
Country | Germany | |
State/Prov./Dist. | Nordrhein-Westfalen | |
County | ||
Other Geographic Data | City: Solingen | |
Maker's Name | F. W. Holler | |
Date of Manufacture | 1870-1918 | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Steel; Wood; Iron | |
Description | From BRL: “Knife made from sword; Wood hilt, iron mounts; Ricasso stamped ‘F.W. Holler, Solingen’; Probably was a heavy cavalry on dragoon saber; Walter lists F.W. holler 1866 to present, made edged weapons 1870-1945; This piece may date from as early as 1870 or as late as about 1918.†| |
Dimensions (cm) | Width = 4.8, Thickness = 3.0, Length = 41.6 |
Catalog Number |
CAS 0389-1743 | |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Fork | |
Culture | German or Austrian | |
Global Region | Europe | |
Country | Germany or Austria | |
State/Prov./Dist. | Bavaria or Austria | |
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | 1700s, perhaps, or earlier | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Steel; Brass; Antler | |
Description | From BRL 1982: “Fork, Bavaria or Austria, may be 18th century or earlier; Brass wrapped stag horn handle; Brass engraved two tine fork; Smaller than usual.†| |
Dimensions (cm) | Width = 1.9, Thickness = 1.5, Length = 14.7 |
Catalog Number |
CAS 0389-1832 | |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Fork | |
Culture | German or Austrian | |
Global Region | Europe | |
Country | Germany or Austria | |
State/Prov./Dist. | Bavaria or Austria | |
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | late 1600s or early 1700s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Steel; Brass; Horn | |
Description | From BRL 1982: “Fork, Bavaria or Austria, late 17th or early 18th century; Engraved brass handle with texture engraved horn handle (sic); Two tine fork; A nice example.†| |
Dimensions (cm) | Width = 2.1, Thickness = 1.8, Length = 20.1 |
Catalog Number | CAS 0389-1895 | |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Fork | |
Culture | German or Austrian | |
Global Region | Europe | |
Country | Germany or Austria | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | late 1600s to early 1800s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Steel; Iron; Bone; Brass | |
Description | From BRL 1982: “Fork, German or Austrian, late 17th to early 19th century; Bone handle with brass bolsters, ornaments and cap; Brass inlaid tang back; Two tine straight fork.†| |
Dimensions (cm) | Width = 1.6, Thickness = 1.7, Length = 19.3 |
Catalog Number | CAS 0389-1967 | |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Fork | |
Culture | German or Austrian | |
Global Region | Europe | |
Country | Germany or Austria | |
State/Prov./Dist. | Bavaria or Austria | |
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | Handle: late 1600s or 1700s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Steel; Brass; Silver; Ivory; Antler | |
Description | Two-tined steel fork with antler handle that is encased by brass that has interwoven lines etched in it; The antler has inlays of two brass diamonds, 16 ivory flowers (?), and a silver pitcher on each side; From BRL 1982: “Fork, Bavaria or Austria; Handle: late 17th or 18th century; Engraved brass wrapped horn handle inlaid with bone and engraved brass ornaments, two in the form of pitchers; Very fine handle; Tines appear to be a replacement - much too crude for the handle; Compare CAS 0389-1832.†| |
Dimensions (cm) | Width = 2.6, Thickness = 1.4, Length = 20.4 |
Catalog Number | CAS 0389-1629 | |
Category | Carvings; Culinary Items | |
Object Name | Fork | |
Culture | German or Dutch | |
Global Region | Europe | |
Country | Germany or Netherlands | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ca. 1874 | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Iron; Wood (boxwood?); Silver | |
Description | Four-tined iron fork with a carved cylindrical wooden handle and silver ferrule that is etched with floral designs; Wood handle is carved in six different bands, the fifth band from the proximal end has writing carved in it “NVR Anno 1874â€; From BRL 1982: “Fork, German or Dutch blade, engraved silver ferrule; Carved boxwood (?) (sic) handle, geometric motif; Rattle inside.†| |
Dimensions (cm) | Width = 2.1, Thickness = 2.1, Length = 19.9 |
Catalog Number |
CAS 0389-1671 | |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Fork | |
Culture | German or Dutch | |
Global Region | Europe | |
Country | Germany or Netherlands | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | Unknown | |
Date of Manufacture | 1600s or early 1700s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: bronze; Shell: nacre (mother-of-pearl); Silver | |
Description | From BRL 1982: “Two tined fork; Germany or Holland; Handle of filled silver foil panels alternating with mother of pearl; Probably from a traveling set; 17th or early 18th century.†| |
Dimensions (cm) | Width = 1.8, Thickness = 0.9, Length = 17.7 |
Catalog Number |
CAS 0389-1827 | |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Fork | |
Culture | German or Dutch | |
Global Region | Europe | |
Country | Germany or Netherlands | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | Unknown | |
Date of Manufacture | 1600s or early 1700s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Steel; Silver; Sea turtle shell (tortoiseshell) | |
Description | From BRL 1982: “Two tined fork; Germany or Holland; Handle of filled silver foil panels alternating with tortoise shell; Probably from a traveling set; 17th or early 18th century.†| |
Dimensions (cm) | Width = 1.7, Thickness = 1.0, Length = 18.6 |
Catalog Number |
CAS 0389-2101 | |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Knife | |
Culture | German or English | |
Global Region | Europe | |
Country | Germany or England / Great Britain | |
State/Prov./Dist. | Germany or England | |
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | late 1500s or 1600s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Copper alloy; Other metal | |
Description | From BRL 1982: "Knife; German or English, probably late 16th or 17th century. Handle: Two piece wrought copper alloy." | |
Dimensions (cm) | Width = 2.3, Thickness = 1.3, Length = 20.8 |
Catalog Number |
CAS 0389-1879 | |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Fork | |
Culture | German or English, perhaps | |
Global Region | Europe | |
Country | Germany or England / Great Britain, perhaps | |
State/Prov./Dist. | Germany or England, perhaps | |
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | mid to late 1800s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Tin; Ivory | |
Description | From BRL 1982: “Fork from take apart knife and fork set; European, perhaps Germany or England; Cast and engraved tin alloy handle with green dyed ivory (?) (sic) panels; Flat steel blade; All original; Mid to late 19th century; This type was made in England, France, Germany and USA; Green dyed handles suggest England or Germany.†| |
Dimensions (cm) | Width = 1.5, Thickness = 0.9, Length = 16.2 |
Catalog Number |
CAS 0389-1878 | |
Category | Tools & Implements | |
Object Name | Knife | |
Culture | German or English, perhaps | |
Global Region | Europe | |
Country | Germany or England / Great Britain, perhaps | |
State/Prov./Dist. | Germany or England, perhaps | |
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | mid to late 1800s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Steel; Tin alloy; Ivory | |
Description | From BRL 1982: “Knife from take apart knife and fork set; European, perhaps Germany or England; Cast and engraved tin alloy handle with green dyed ivory (?) (sic) panels; Flat steel blade; Has been incorrectly repaired so the pieces no longer fit together; Mid to late 19th century; This type was made in England, France, Germany and USA; Green dyed handles suggest England or Germany.†| |
Dimensions (cm) | Width = 1.5, Thickness = 0.9, Length = 15.4 |
Catalog Number |
CAS 0389-1852A,B | |
Category | Tools & Implements | |
Object Name | Knife with sheath | |
Culture | German or Spanish, possibly | |
Global Region | Europe | |
Country | Germany or Spain, possibly | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | ||
Date of Manufacture | 1700s, probably | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal; Leather; Wood; Silver alloy | |
Description | A: Knife; B: Sheath; From BRL 1982: “Knife, probably European, possibly German or Spanish; Horn handle retained by engraved silver alloy wrapping; Wrapping surrounds tang and extends onto blade back; Pointed blade with touchmark; Probably 18th century.†| |
Dimensions (cm) | Width = A=1.8; B=2.2, Thickness = A=1.5; B=1.6, Length = A=23.4; B=20.4 |
Catalog Number | CAS 0389-1610 | |
Category | Carvings; Culinary Items | |
Object Name | Fork | |
Culture | German, possibly | |
Global Region | Europe | |
Country | Germany, possibly | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | Unknown | |
Date of Manufacture | late 1800s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Iron; Tin alloy; Wood (probably boxwood) | |
Description | Four-tined fork with metal tines and carved round wooden handle; Proximal end of handle carved with a lion; Middle of handle is carved in geometric designs along with the date “ANNO...†(illegible) which has been severely worn down; From BRL: “Fork with carved wood handle, probably boxwood; Geometric bottom surmounted by a lion; Tin alloy ferrule; Design looks mid-eastern, but work looks German; Blade is late 19th century German or possibly French; May be Dutch blade (sic) and Indonesian handle.†| |
Dimensions (cm) | Width = 2.0, Thickness = 1.5, Length = 18.2 |
Catalog Number |
CAS 0389-1956 | |
Category | Carvings; Culinary Items | |
Object Name | Knife | |
Culture | German, possibly | |
Global Region | Europe | |
Country | Germany, possibly | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | 1600s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Iron; Ivory (elephant) | |
Description | From BRL 1982: “Small table knife, possibly German (according to Bailey), style is 17th century (according to Bailey); Elephant ivory handle, probably turned on a compound lathe; Blunt end blade marked ‘E’; Good specimen if correct.†| |
Dimensions (cm) | Width = 1.5, Thickness = 1.4, Length = 17.0 |
Catalog Number |
CAS 0389-1666 | |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Knife | |
Culture | German, possibly | |
Global Region | Europe | |
Country | Germany, possibly | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | late 1700s to early 1800s, probably | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Steel; Wood; Tin alloy? | |
Description | From BRL 1982: “Bread knife, possibly German, probably late 18th - early 19th century; Wood handle, probably tin alloy ferrule; Marked ‘IAK’ under a bird; Hand cut stamp.†| |
Dimensions (cm) | Width = 3.4, Thickness = 2.3, Length = 29.2 |
Catalog Number | CAS 0389-1617 | |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Cleaver | |
Culture | German, probably | |
Global Region | Europe | |
Country | Germany, probably | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | late 1800s to early 1900s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Steel; Wood; Brass | |
Description | From BRL 1982: “Meat cleaver, probably German; Cast brass handle; Appears to be late 19th century - early 20th century factory product made in an ‘antique’ style.†| |
Dimensions (cm) | Width = 9.1, Thickness = 2.3, Length = 24.5 |
Catalog Number |
CAS 0389-1972 | |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Fork | |
Culture | German, probably | |
Global Region | Europe | |
Country | Germany, probably | |
State/Prov./Dist. | Bavaria, probably | |
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | mid 1800s, probably | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Tin alloy or lead alloy; Other metal; Horn | |
Description | From BRL 1982: “Fork, probably Bavarian; Horn handle with molded in place tin alloy or lead alloy decorations, with engraving; Though the style is older, the piece is probably mid 19th century.†| |
Dimensions (cm) | Width = 1.6, Thickness = 1.4, Length = 18.3 |
Catalog Number |
CAS 0389-1839 | |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Fork | |
Culture | German, probably | |
Global Region | Europe | |
Country | Germany, probably | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | Unknown | |
Date of Manufacture | late 1700s to early 1800s, probably | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Steel; Tin alloy; Iron; Bone | |
Description | From BRL 1982: “Table fork, probably German, probably late 18th - early 19th century; Green dyed bone handle; Pinned on tin alloy decorations and cap; Iron ferrule (replacement); Four tine curved fork with fancy bolster.†| |
Dimensions (cm) | Width = 1.9, Thickness = 1.4, Length = 18.0 |
Catalog Number |
CAS 0389-1828 | |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Fork | |
Culture | German, probably | |
Global Region | Europe | |
Country | Germany, probably | |
State/Prov./Dist. | Bavaria, probably | |
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | mid 1800s, probably | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Tin alloy; Lead alloy?; Other metal; Horn | |
Description | From BRL 1982: “Fork, probably Bavarian; Horn handle with molded in place elaborate tin alloy or lead alloy decorations; Tin alloy ferrule and finial; Though the style is older, the piece is probably mid 19th century; A nice piece.†| |
Dimensions (cm) | Width = 2.0, Thickness = 1.8, Length = 20.8 |
Catalog Number |
CAS 0389-1829 | |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Fork | |
Culture | German, probably | |
Global Region | Europe | |
Country | Germany, probably | |
State/Prov./Dist. | Bavaria, probably | |
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | 1700s, probably | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Steel; Horn; Brass | |
Description | From BRL 1982: “Fork, probably Bavarian; Horn handle faced with engraved brass; File worked tang and bolster; Possibly from a traveling set; Probably 18th century; A nice piece.†| |
Dimensions (cm) | Width = 1.7, Thickness = 0.9, Length = 18.0 |
Catalog Number |
CAS 0389-1830 | |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Fork | |
Culture | German, probably | |
Global Region | Europe | |
Country | Germany, probably | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | late 1700s, probably | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Iron; Bone; Brass; Ink | |
Description | Two-tined iron fork with bone handle; Handle cream colored with dark brown designs on it; Bolsters are brass; From BRL 1982: “Table fork, probably German, probably late 18th century; Straight two-tined fork; Bone handle with brown painted design; Brass ferrule and cap; A good example.†| |
Dimensions (cm) | Width = 1.9, Thickness = 0.9, Length = 20.3 |
Catalog Number | CAS 0389-1905 | |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Fork | |
Culture | German, probably | |
Global Region | Europe | |
Country | Germany, probably | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | late 1700s to early 1800s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Iron; Other metal; Horn | |
Description | From BRL 1982: “Miniature or child’s fork, probably German, late 18th - early 19th century; Grey horn handle repaired with tan glue; Decorated with a few iron pins; Three tine hand cut fork; May be part of a trousse, [but] probably not.†| |
Dimensions (cm) | Width = 1.3, Thickness = 0.9, Length = 13.2 |
Catalog Number |
CAS 0389-1757 | |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Fork | |
Culture | German, probably | |
Global Region | Europe | |
Country | Germany, probably | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | Unknown | |
Date of Manufacture | late 1700s, probably | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Iron; Bone | |
Description | Two-tined iron fork with bone handle; Handle cream colored with dark brown designs on it; From BRL 1982: “Carving fork, probably German, probably late 18th century; Straight two-tined fork; Bone handle with brown painted design; '1595' painted on butt.†| |
Dimensions (cm) | Width = 2.4, Thickness = 1.5, Length = 25.4 |
Catalog Number |
CAS 0389-1838 | |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Knife | |
Culture | German, probably | |
Global Region | Europe | |
Country | Germany, probably | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | late 1700s, probably | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Steel; Bone; Tin alloy; Silver alloy? | |
Description | From BRL 1982: “Dinner knife, probably German, probably late 18th century; Handle of green dyed bone with pinned on tin alloy decorations; Cap missing; Silver alloy (?) (sic) ferrules; Blade marked with pictorial stamp - a wagon jack? (sic); Poor condition.†| |
Dimensions (cm) | Width = 1.8, Thickness = 1.8, Length = 22.3 |
Catalog Number | CAS 0389-1543 | |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Knife | |
Culture | German, probably | |
Global Region | Europe | |
Country | Germany, probably | |
State/Prov./Dist. | Nordrhein-Westfalen, probably | |
County | ||
Other Geographic Data | City: Solingen, probably | |
Maker's Name | ||
Date of Manufacture | ca. 1900 | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Steel; Ivory: walrus tusk; Nickel silver | |
Description | From BRL 1982: "Table knife / probably German, circa 1900, Solingen. Blade: Blade was originally straight and round ended; reground to make it look older. Remains of mark on blade: ' F. D...S...' Handle: appears to be walrus ivory core, nickel silver ferrule." | |
Dimensions (cm) | Width = 2.0, Thickness = 1.4, Length = 25.6 |
Catalog Number |
CAS 0389-1555 | |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Knife | |
Culture | German, probably | |
Global Region | Europe | |
Country | Germany, probably | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | 1700s, probably | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Steel; Horn (cow); Brass | |
Description | From BRL 1982: “Table knife, probably German or Bavarian (sic), probably 18th century; Horn slab handle (cow horn); Pinned on engraved brass bolster; Pinned on cap missing, probably matched brass bolster; Forged blade with single touchmark that appears to be a spade, trademark of Friedrich Herder of Solingen, Germany, est. 1623.†| |
Dimensions (cm) | Width = 2.0, Thickness = 1.8, Length = 20.5 |
Catalog Number |
CAS 0389-1261A,B | |
Category | Jewelry & Metalwork; Vessels | |
Object Name | Flask / hand warmer | |
Culture | German, probably | |
Global Region | Europe | |
Country | Germany, probably | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | Unknown | |
Date of Manufacture | 1663 | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: pewter; Brass | |
Description | Hand warmer / flask made of pewter with brass ornamentation; Designed in the shape of a book with screw lid for inserting hot water; Used to warm hands during devotional services; Spine of book reads "Johannes Strubauch" and has a curved, gourd-like crowned crest fronted by an arrow; Front cover has scroll work and picture of St. Margaret holding a large feather, with a dragon at her feet and a church in the background; "S Margareta" is written below; Back cover shows John the Baptist holding a lamb with "S Joannes Baptista" written above and "Anno 1663" below. | |
Dimensions (cm) | Height = 15.0, Width = 10.6, Length = 7.0 |
Catalog Number | CAS 0389-0655 | |
Category | Pottery; Vessels | |
Object Name | Pitcher / jug | |
Culture | German, probably | |
Global Region | Europe | |
Country | Germany, probably | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | 1600s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Clay | |
Description | Large jug with small base; Sides flare out to an expanded mid-section, then curve inward and upward to a tall, wide neck that is slightly constricted at its base; Flat handle is attached at midlevel of neck and at base of shoulder; Cylindrical spout with pinched lip extends up and out from shoulder; 3 stamped and appliquéd heraldic crests decorate sides; Glaze is mottled brown and blue. | |
Dimensions (cm) | Height = 36.0, Rim Diam = 9.8, Max Diam = 20.1 |
Catalog Number | CAS 0389-1963 | |
Category | Carvings; Culinary Items | |
Object Name | Knife | |
Culture | German, probably, or Dutch | |
Global Region | Europe | |
Country | Germany, probably, or Netherlands | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | Unknown | |
Date of Manufacture | handle: 1600s; blade: ca. 1900 | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Steel; Wood (boxwood?); Silver | |
Description | From BRL 1982: “Knife, probably German or Dutch, 17th century; Blade is ca. 1900, probably German; Worn down bread knife blade; Remains of mark: ‘J/LFF’; Boxwood (?) (sic) handle and silver ferrule; Handle carved to represent mounted knight slaying a dragon with a spear.†| |
Dimensions (cm) | Width = 2.7, Thickness = 1.9, Length = 28.0 |
Catalog Number |
CAS 0389-2106 | |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Knife | |
Culture | German, probably, possibly French | |
Global Region | Europe | |
Country | Germany, probably, possibly France | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | late 1800s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Steel; Shell: nacre (mother-of-pearl); Gemstones | |
Description | From BRL 1982: "Table knife. Blade and ferrule: probably German, possibly French, late 19th century, not correct for handle. Handle: Mother-of-pearl with gold painted design and eleven, inlaid colored stones; origin unknown. Note: assembled from parts." | |
Dimensions (cm) | Width = 1.8, Thickness = 1.2, Length = 19.5 |
Catalog Number |
CAS 0389-1946 | |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Fork | |
Culture | German, Scandinavian or English (?) | |
Global Region | Europe | |
Country | Germany, possibly | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | Possibly northern Germany, Scandinavia or England | |
Maker's Name | Unknown | |
Date of Manufacture | 16th to 18th century | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Iron; Copper alloy | |
Description | Two-tined iron fork with copper alloy handle that is decorated with a woman holding an infant with two children behind her; From BRL 1982: "Straight, two-tined fork. Unknown origin, possibly North German, Scandinavian or even English / 16th-18th century; Handle: Cast copper alloy, with engraved details - Woman holding an infant and accompanied by two small children (females). She wears a laced bodice and long gown, though she appears naked from the back." | |
Dimensions (cm) | Width = 1.7, Thickness = 1.6, Length = 16.9 |
Catalog Number |
CAS 0389-0652 | |
Category | Pottery; Vessels | |
Object Name | Crock | |
Culture | German-American | |
Global Region | North America | |
Country | USA | |
State/Prov./Dist. | Pennsylvania | |
County | Philadelphia | |
Other Geographic Data | City: Philadelphia | |
Maker's Name | R. C. R. | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Clay; Salt glaze | |
Description | Flat-bottomed cylindrical crock with straight sides and wide mouth, slightly constricted just below rim; Interior is slipped dark brown and exterior is slipped light gray and decorated with 5 blue floral motifs on upper half of vessel; Both interior and exterior are glazed; "R. C. R. Phila." is stamped on lower side. | |
Dimensions (cm) | Height = 26.5, Rim Diam = 15.2, Max Diam = 17.7 |
Catalog Number |
CAS 0389-0001 | |
Category | Pottery; Vessels | |
Object Name | Crock | |
Culture | German-American | |
Global Region | North America | |
Country | USA | |
State/Prov./Dist. | Pennsylvania | |
County | unknown | |
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Clay | |
Description | ||
Dimensions (cm) | Height = 14.0, Max Diam = 18.0, Length = 22.6 |
Catalog Number |
CAS 0389-0677 | |
Category | Pottery; Vessels | |
Object Name | Crock | |
Culture | German-American | |
Global Region | North America | |
Country | USA | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Clay | |
Description | Deep, round crock with convex base, straight sides, and wide mouth; Heavy curved clay coil is appliquéd to each side of crock just below rim to form handles; Interior and exterior are slipped brown; Blue zigzag band encircles exterior just below rim and blue floral pattern is repeated six times; Maker's stamp, "L" or "I" inside a circle, appears just below one of the handles. | |
Dimensions (cm) | Height = 14.5, Rim Diam = 29.4, Max Diam = 30.1 |
Catalog Number |
CAS 0389-0575 | |
Category | Pottery; Vessels | |
Object Name | Mug | |
Culture | German-American | |
Global Region | North America | |
Country | USA | |
State/Prov./Dist. | Pennsylvania (?) | |
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Clay; Glaze | |
Description | ||
Dimensions (cm) | Height = 10.2, Max Diam = 9.6, Length = 13.0 |
Catalog Number | CAS 0389-1831 | |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Fork | |
Culture | German? | |
Global Region | Europe | |
Country | Germany? | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | late 1800s to early 1900s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Steel; Brass; Silver (worn off) | |
Description | From BRL: “German? Late 19th early 20th century copy of an older fork; Hollow, machine-made brass handle; Had been sliver-plated; Acid cleaned; Matches handle CAS 0389-1911.†| |
Dimensions (cm) | Width = 2.0, Thickness = 1.5, Length = 19.2 |
Catalog Number | CAS 0389-0429A,B | |
Category | Culinary Items; Jewelry & Metalwork; Tools & Implements | |
Object Name | Ladle / simpulum | |
Culture | Greek | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | Mediterranean | |
Maker's Name | ||
Date of Manufacture | ca. 4th-2nd century BCE | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: bronze | |
Description | ||
Dimensions (cm) | Max Diam = 7.4, Length = 30.6 |
Catalog Number |
CAS 0389-1170A,B | |
Category | Jewelry & Metalwork; Vessels | |
Object Name | Flask | |
Culture | Greek? | |
Global Region | Europe | |
Country | Greece? | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ca. 1600-1800 | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: pewter | |
Description | “Pilgrim flask†made of pewter; Rectangular with removable screw-on cap with attached loop handle; Bas relief designs on both sides; One side shows St. George mounted on a horse stabbing a dragon which lies below; The other side shows St. George mounted on a horse appearing to stab a man who is prostrate below; Both images are framed in a rectangle with a flowery top; Greek writing on both sides of flask, some of which is worn down to an indecipherable level. | |
Dimensions (cm) | Height = 21.5, Width = 5.6, Length = 10.5 |
Catalog Number |
CAS 0389-1550A-C | |
Category | Weaponry; Tools & Implements | |
Object Name | Knife with sheath and smaller knife | |
Culture | Gurkha | |
Global Region | South-Central Asia | |
Country | India | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | A: Metal: Steel; Bone; Other metal; B: Leather; C: Steel; Wood | |
Description | A: Large knife; B: Sheath; C: Small knife | |
Dimensions (cm) | Width = A=4.9; B=5.4; C=2.7, Thickness = A=2.3; B=4.1; C=1.9, Length = A=33.5; B=28.0; C=14.4 |
Catalog Number |
CAS 0389-1795 | |
Category | Tools & Implements | |
Object Name | Knife | |
Culture | Gurkha | |
Global Region | South-Central Asia | |
Country | India or Nepal | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | ||
Date of Manufacture | early 1800s, probably | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Steel; Wood; Bone | |
Description | From BRL: “Horn and copper handle, copper cap; Forged bolster, hooked blade; Unknown origin; Probably early 19th century; Construction looks Spanish; [BRL] once saw a print of English fishermen ca. 1820-30 using this shape knife (sic) to clean fish.†| |
Dimensions (cm) | Width = 3.4, Thickness = 2.2, Length = 24.9 |
Catalog Number | CAS 0389-1677 | |
Category | Carvings; Culinary Items | |
Object Name | Spoon | |
Culture | Haida, Tlingit | |
Global Region | North America | |
Country | Canada | |
State/Prov./Dist. | British Columbia | |
County | ||
Other Geographic Data | ||
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Horn: mountain goat | |
Description | Spoon fashioned from piece of mountain goat horn that has been cut and steamed to shape; Shallow and very wide bowl of spoon has gently rounded distal edge and is strongly curved upward toward its proximal end which tapers slightly and is squared off, before melding into a short, extended cylindrical handle that gradually tapers to a blunt point at the proximal end; Spoon is completely undecorated. | |
Dimensions (cm) | Width = 6.6, Thickness = 1.3, Length = 16.9 |
Catalog Number | CAS 0389-1531 | |
Category | Ceremonial Items; Jewelry & Metalwork | |
Object Name | Puja spoon | |
Culture | Hindu (East Indian) | |
Global Region | South-Central Asia | |
Country | India | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Brass | |
Description | Cast spoon with a small deep hemispherical bowl molded into a flower-like shape; Spoon is used in Hindu homes and temples to ladle oil or water during a puja ceremony. | |
Dimensions (cm) | Width = 3.7, Depth = 1.8, Length = 15.3 |
Catalog Number | CAS 0389-1749 | |
Category | Ceremonial Items; Jewelry & Metalwork | |
Object Name | Puja spoon | |
Culture | Hindu (East Indian) | |
Global Region | South-Central Asia | |
Country | India | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | Unknown | |
Date of Manufacture | early 1900s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal (bronze?) | |
Description | Cast metal spoon with a small deep hemispherical bowl whose interior is smooth and whose exterior is fluted; Shaft of handle is square in cross-section and terminates at the proximal end in the form of a cobra head; Spoon is used in Hindu homes and temples to offer water or other liquids to a deity. | |
Dimensions (cm) | Width = 2.4, Depth = 1.7, Length = 16.0 |
Catalog Number |
CAS 0389-0899 | |
Category | Jewelry & Metalwork; Vessels | |
Object Name | Measuring pitcher | |
Culture | Irish | |
Global Region | Europe | |
Country | Ireland | |
State/Prov./Dist. | Kilkenny | |
County | ||
Other Geographic Data | City: Callan | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: copper | |
Description | Small pitcher with short pedestal base and convex base; Rounded lower body tapers upward to narrow neck, then flares outward forming a wide mouthed spout; Hollow curved handle is riveted to rim and low shoulder; Copper plate stamped "Town Commissioners of Callan" is attached to side of pitcher; "1/2 pint" is stamped above plate; "CK" is stamped on neck 5 times and "EB" 1 time; Indecipherable hallmark is stamped inside rim. | |
Dimensions (cm) | Height = 11.0, Max Diam = 10.0, Length = 14.4 |
Catalog Number |
CAS 0389-0900 | |
Category | Jewelry & Metalwork; Vessels | |
Object Name | Measuring pitcher | |
Culture | Irish | |
Global Region | Europe | |
Country | Ireland | |
State/Prov./Dist. | Kilkenny | |
County | ||
Other Geographic Data | City: Callan | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Copper; Lead | |
Description | Small pitcher with short pedestal base and convex base made of lead; Rounded lower body tapers upward to narrow neck, then flares outward forming a wide mouthed spout; Hollow curved handle is riveted to rim and low shoulder; Copper plate stamped "Town Commissioners of Callan" is attached to side of pitcher; "Naggin" is stamped below plate; Indecipherable hallmark is stamped on exterior rim. | |
Dimensions (cm) | Height = 8.5, Max Diam = 8.2, Length = 10.3 |
Catalog Number |
CAS 0389-0901 | |
Category | Jewelry & Metalwork; Vessels | |
Object Name | Measuring pitcher | |
Culture | Irish | |
Global Region | Europe | |
Country | Ireland | |
State/Prov./Dist. | Kilkenny | |
County | ||
Other Geographic Data | City: Callan | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: copper | |
Description | ||
Dimensions (cm) | Height = 7.0, Max Diam = 6.4, Length = 9.0 |
Catalog Number |
CAS 0389-0896 | |
Category | Jewelry & Metalwork; Vessels | |
Object Name | Measuring pitcher | |
Culture | Irish | |
Global Region | Europe | |
Country | Northern Ireland / Great Britain | |
State/Prov./Dist. | Northern Ireland | |
County | ||
Other Geographic Data | ||
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: copper; Tin; Brass | |
Description | Small pitcher with short pedestal base and convex base; Rounded lower body tapers upward to narrow neck, then flares outward forming a wide mouthed spout; Curved handle is attached at rim and low shoulder; Small brass plate stamped "1/2 pint" is attached to side of pitcher; Interior is tin plated; A crown hallmark and the numbers 22, 23, and 27 are stamped inside rim. | |
Dimensions (cm) | Height = 12.0, Max Diam = 9.1, Length = 11.8 |
Catalog Number |
CAS 0389-0897 | |
Category | Jewelry & Metalwork; Vessels | |
Object Name | Measuring pitcher | |
Culture | Irish | |
Global Region | Europe | |
Country | Northern Ireland / Great Britain | |
State/Prov./Dist. | Northern Ireland | |
County | ||
Other Geographic Data | ||
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: copper; Tin | |
Description | Small pitcher with short pedestal base and convex base; Rounded lower body tapers upward to narrow neck, then flares outward forming a wide mouthed spout; Curved handle is attached at rim and low shoulder; Small brass plate stamped "Gill" is attached to side of pitcher; Interior is tin plated; Indecipherable hallmark is stamped inside rim. | |
Dimensions (cm) | Height = 9.0, Max Diam = 7.4, Length = 10.3 |
Catalog Number |
CAS 0389-0898 | |
Category | Jewelry & Metalwork; Vessels | |
Object Name | Measuring pitcher | |
Culture | Irish | |
Global Region | Europe | |
Country | Northern Ireland / Great Britain | |
State/Prov./Dist. | Northern Ireland | |
County | ||
Other Geographic Data | ||
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: copper; Tin; Brass | |
Description | Small pitcher with short pedestal base and convex base; Rounded lower body tapers upward to narrow neck, then flares outward forming a wide mouthed spout; Curved handle is attached at rim and low shoulder; Small brass plate stamped "1/2 gill" is attached to side of pitcher; Interior is tin plated; Indecipherable hallmark is stamped inside rim. | |
Dimensions (cm) | Height = 8.0, Max Diam = 5.8, Length = 9.2 |
Catalog Number | CAS 0389-0895 | |
Category | Jewelry & Metalwork; Vessels | |
Object Name | Pitcher | |
Culture | Irish | |
Global Region | Europe | |
Country | Northern Ireland / Great Britain | |
State/Prov./Dist. | Northern Ireland | |
County | ||
Other Geographic Data | ||
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: copper; Tin | |
Description | Pitcher with short, pedestal base and flat bottom; Rounded lower sides form low shoulder, then taper upward to a narrow neck before flaring widely to form rim and spout; Hollow curved handle is riveted to rim and just above shoulder; Interior of pitcher is tin plated; Small plate stamped "1 quart" is attached to side of pitcher; Lead stamp with various letters and numbers is stamped on interior of rim. | |
Dimensions (cm) | Height = 17.5, Max Diam = 14.6, Length = 19.2 |
Catalog Number | CAS 0389-0915 | |
Category | Jewelry & Metalwork; Vessels | |
Object Name | Pitcher | |
Culture | Irish | |
Global Region | Europe | |
Country | Northern Ireland / Great Britain | |
State/Prov./Dist. | Northern Ireland | |
County | ||
Other Geographic Data | ||
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: copper; Tin | |
Description | Pitcher with short, pedestal base and flat bottom; Rounded lower sides form low shoulder, then taper upward to a narrow neck before flaring widely to form rim and spout; Hollow curved handle is riveted to rim and just above shoulder; Interior of pitcher is tin plated; Small plate stamped "1/2 gallon" is attached to side of pitcher; Lead stamp with various letters and numbers is stamped on interior of rim. | |
Dimensions (cm) | Height = 23.0, Max Diam = 17.2, Length = 22.4 |
Catalog Number |
CAS 0389-2171 | |
Category | Jewelry & Metalwork; Vessels | |
Object Name | Pitcher | |
Culture | Irish | |
Global Region | Europe | |
Country | Northern Ireland / Great Britain | |
State/Prov./Dist. | Northern Ireland | |
County | ||
Other Geographic Data | ||
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: copper; Tin | |
Description | Large pitcher with short, pedestal base and flat bottom; Rounded lower sides form low shoulder, then taper upward to a narrow neck before flaring widely to form rim and spout; Hollow curved handle is riveted to upper and lower sides; Smaller handle is mounted horizontally on front of pitcher just above shoulder; Interior of pitcher is tin plated; "4 gallon" is stamped on exterior of rim; Lead stamp with a crown and "VR 479" appears on interior of rim. | |
Dimensions (cm) | Height = 46.0, Max Diam = 38.3, Length = 44.1 |
Catalog Number |
CAS 0389-0145 | |
Category | Pottery; Vessels | |
Object Name | Bowl | |
Culture | Islamic or Israelite? | |
Global Region | Southwest Asia | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | Near East? | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Clay | |
Description | ||
Dimensions (cm) | Height = 5.2, Max Diam = 4.8 |
Catalog Number |
CAS 0389-0143 | |
Category | Pottery; Vessels | |
Object Name | Bowl | |
Culture | Islamic? | |
Global Region | Southwest Asia | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | Near East? | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Clay | |
Description | ||
Dimensions (cm) | Height = 6.5, Max Diam = 14.1 |
Catalog Number |
CAS 0389-0164 | |
Category | Pottery; Vessels | |
Object Name | Bowl | |
Culture | Islamic? | |
Global Region | Southwest Asia | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | Near East? | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Clay | |
Description | ||
Dimensions (cm) | Height = 4.0, Max Diam = 9.2 |
Catalog Number | CAS 0389-0660 | |
Category | Pottery; Vessels | |
Object Name | Container | |
Culture | Islamic? | |
Global Region | Southwest Asia | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | Near East? | |
Maker's Name | ||
Date of Manufacture | Iron II: ca. 1000-586 BCE or 20th century? | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Clay | |
Description | ||
Dimensions (cm) | Height = 29.8, Max Diam = 18.0 |
Catalog Number |
CAS 0389-1646A,B | |
Category | Bead & Leatherwork; Tools & Implements | |
Object Name | Knife sheath | |
Culture | Italian | |
Global Region | Europe | |
Country | Italy | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Leather; Wood | |
Description | Two piece dark brown leather sheath with top, designs stamped in leather include flowers, hearts and birds with "1765." | |
Dimensions (cm) | Width = 3.6, Thickness = 3.0, Length = 26.6 |
Catalog Number |
CAS 0389-1635 | |
Category | Carvings; Culinary Items | |
Object Name | Marrow spoon | |
Culture | Italian | |
Global Region | Europe | |
Country | Italy | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Bone | |
Description | ||
Dimensions (cm) | Width = 2.0, Thickness = 1.5, Length = 9.4 |
Catalog Number |
CAS 0389-1969 | |
Category | Carvings; Tools & Implements | |
Object Name | Knife | |
Culture | Italian | |
Global Region | Europe | |
Country | Italy | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | ||
Date of Manufacture | 1700s or earlier | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Steel; Wood; Enamel (?); Silver alloy | |
Description | From BRL 1982: "Knife. Unknown origin, perhaps English made for export to southern Europe (?) (sic) or English blade; 18th century or earlier; Pistol-shaped horn handle, carved, decorated with red enamel (?) and silver alloy rosettes; Silver alloy wrapped tang and bolster; Steel blade marked ‘WARRENTE...’." | |
Dimensions (cm) | Width = 2.5, Thickness = 1.7, Length = 19.2 |
Catalog Number |
CAS 0389-1894 | |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Fork | |
Culture | Italian | |
Global Region | Europe | |
Country | Italy | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Brass; Other metal; Ivory; Wood | |
Description | Two-tined iron fork with long cylindrical shaft connected to a brass, ivory and wood handle; Handle is alternating sections of wood and ivory with brass rings in between; Ivory has design in dots on it; From BRL 1982: “Fork; Unknown purpose or origin; Small handle of wood, brass and ivory, the ivory decorated with metal pins; Long shank; Short, straight, two-tined fork; Brass band on end may be a repair; Bailey fig. 21 shows a 16th century German serving fork of similar proportions.†| |
Dimensions (cm) | Width = 1.5, Thickness = 1.4, Length = 23.0 |
Catalog Number |
CAS 0389-1891A,B | |
Category | Jewelry & Metalwork; Tools & Implements | |
Object Name | Knife with sheath | |
Culture | Italian | |
Global Region | Europe | |
Country | Italy | |
State/Prov./Dist. | Sardinia, probably | |
County | ||
Other Geographic Data | ||
Maker's Name | ||
Date of Manufacture | 1700s, probably | |
Collection Name | Rietz Collection of Food Technology | |
Materials | A: Wood; Leather; Silver; B: Metal: Steel; Wood; Silver; Shell: nacre (mother-of-pearl) | |
Description | A: Sheath; B: Knife; From BRL 1982: “Mediterranean dagger and scabbard, Italy or Spain; Knife: Horn handle with pearl panels and twisted silver inlays; Forged bolster, surprisingly plain; Triangular blade with long false edge; Hole pierced near bolster; Scabbard: Wood, covered in green leather, embossed; Engraved silver throat and tip; Chain made of double links; Probably 19th century; Bolster looks lateâ€; From Bernard R. Levine's Guide to Knives and Their Values, 3rd ed., C17, p. 468: “[P]robably 18th century from Sardinia. Double-edged triangular blade. Pearl and tortoiseshell handle mounted in silver. Silver-mounted green Morocco sheath.†| |
Dimensions (cm) | Width = A=2.0; B=1.6, Thickness = A=0.9; B=1.5, Length = A=12.9; B=21.4 |
Catalog Number |
CAS 0389-1708 | |
Category | Jewelry & Metalwork; Tools & Implements | |
Object Name | Skewer | |
Culture | Italian | |
Global Region | Europe | |
Country | Italy | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Iron | |
Description | Metal skewer with octagon handle that has a decorated proximal end and tapers to a pointed distal end. | |
Dimensions (cm) | Max Diam = 2.1, Length = 19.6 |
Catalog Number |
CAS 0389-1900A,B | |
Category | Tools & Implements | |
Object Name | Knife with sheath | |
Culture | Italian, probably, or possibly Greek | |
Global Region | Europe | |
Country | Italy, probably, or possibly Greece | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | Mediterranean | |
Maker's Name | ||
Date of Manufacture | 1700s, probably | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Steel; Leather; Wood; Silver; Horn; Iron | |
Description | A: Knife; B: Sheath; From BRL 1982: “Small Mediterranean dagger and scabbard, Italy (or possibly Greece); Knife: Grooved horn handle with engraved iron cap and ferrule; Inscription in Greek (?) (sic) scratched on handle; Triangular blade with fancy forged bolster; Sharp false edge; Scabbard: leather over wood with engraved iron throat and tip; Probably 18th century (or early 19th).†| |
Dimensions (cm) | Width = A=2.4; B=3.0, Thickness = A=2.2; B=1.1, Length = A=24.5; B=14.0 |
Catalog Number |
CAS 0389-1968A,B | |
Category | Jewelry & Metalwork; Tools & Implements | |
Object Name | Knife with sheath | |
Culture | Italian, probably, or possibly Spanish | |
Global Region | Europe | |
Country | Italy, probably, or possibly Spain | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | Mediterranean | |
Maker's Name | ||
Date of Manufacture | late 1700s, probably | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Steel; Horn; Silver; Wood; Leather (missing) | |
Description | A: Knife; B: Sheath; From BRL 1982: “Mediterranean dagger with scabbard, Italy, probably, or Spain, probably late 18th century; Grooved horn handle with inlaid silver (plated?) (sic) decorations, cap and ferrule; Laminated triangular blade with fancy bolster; Blade re-ground; Scabbard: silver (?) (sic) plate (?) (sic) over wood, leather center missing.†| |
Dimensions (cm) | Width = A=2.5; B=4.0, Thickness = A=2.2; B=2.1, Length = A=30.7; B=20.0 |
Catalog Number |
CAS 0389-2116 | |
Category | Tools & Implements | |
Object Name | Knife | |
Culture | Italian, probably, or possibly Spanish | |
Global Region | Europe | |
Country | Italy, probably, or possibly Spain | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | Mediterranean | |
Maker's Name | ||
Date of Manufacture | 1700s, probably | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Steel; Brass; Velvet | |
Description | From BRL 1982: “Miniature Mediterranean dagger, probably Italy (or Spain), probably 18th century; Forged steel; The red velvet handle and brass rivets are replacements - should be pearl or ivory; Relic condition.†| |
Dimensions (cm) | Width = 1.2, Thickness = 0.5, Length = 10.5 |
Catalog Number |
CAS 0389-1997 | |
Category | Tools & Implements | |
Object Name | Knife | |
Culture | Italian, probably, or possibly Spanish or French | |
Global Region | Europe | |
Country | Italy, probably, or possibly Spain or France | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | Mediterranean | |
Maker's Name | ||
Date of Manufacture | 1700s, probably | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Steel; Horn; Silver | |
Description | From BRL 1982: “Mediterranean dagger, Italian (or Spanish or French), probably 18th century; Horn handle; Applied silver decorations and engraved wrapped tang; Triangular steel blade, forged bolster; Concave back, notch at base; Probably made by same maker as CAS 0389-1667.†| |
Dimensions (cm) | Width = 2.7, Thickness = 1.8, Length = 29.9 |
Catalog Number |
CAS 0389-1667 | |
Category | Weaponry | |
Object Name | Knife | |
Culture | Italian, probably, or possibly Spanish or French | |
Global Region | Europe | |
Country | Italy, probably, or possibly Spain or France | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | Mediterranean | |
Maker's Name | ||
Date of Manufacture | 1700s, probably | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Steel; Horn; Silver | |
Description | From BRL 1982: “Large Mediterranean dagger, Italian (or Spanish or French), probably 18th century; Horn handle with applied silver or plated decorations and repoussé wrapped tang; Triangular steel blade with fancy bolster, grooved back and sharp false edge; Probably made by same maker as CAS 0389-1997.†| |
Dimensions (cm) | Width = 3.2, Thickness = 1.9, Length = 35.9 |
Catalog Number |
CAS 0389-1732A,B | |
Category | Carvings; Weaponry | |
Object Name | Knife with sheath | |
Culture | Japanese | |
Global Region | East Asia | |
Country | Japan | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | ||
Date of Manufacture | late 1800s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Steel; Wood; Silver; Iron | |
Description | A: Knife; B: Sheath; From BRL 1982: “Dagger and scabbard, appears Japanese, probably late 19th century; Unusually shaped thin curving blade (like a miniature sword); Silver plated blade collar (habaki); Wood handle with carved crab; Wood scabbard with iron mount; A ‘disguised’ weapon.†| |
Dimensions (cm) | Width = A=3.0; B=3.1, Thickness = A=2.2; B=2.6, Length = A=36.2; B=29.4 |
Catalog Number |
CAS 0389-2000A-P | |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Eating utensils in case with lid | |
Culture | Japanese | |
Global Region | East Asia | |
Country | Japan | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | ||
Date of Manufacture | ca. 1800-1850 | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Wood; Ivory; Metal: Brass; Steel | |
Description | Traveling set of eating utensils in carrying case with lid; Set includes two spoons, two forks, two sets of chopsticks, two brass sake cups, two brass sauce dishes, a steel skewer / tweezer and a skewer-like ivory utensil; The spoons, forks, and chopsticks are brass with ivory handles. | |
Dimensions (cm) | Max Diam = 5.1 (case), Length = 33.5 (case) |
Catalog Number |
CAS 0389-2196A-C | |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Hibachi | |
Culture | Japanese | |
Global Region | East Asia | |
Country | Japan | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Iron | |
Description | ||
Dimensions (cm) | Height = 33.4, Max Diam = 32.0 |
Catalog Number |
CAS 0389-1906 | |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Spoon | |
Culture | Japanese | |
Global Region | East Asia | |
Country | Japan | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: copper | |
Description | ||
Dimensions (cm) | Height = 2.1, Width = 6.6, Length = 20.7 |
Catalog Number | CAS 0389-1164 | |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Teapot with lid | |
Culture | Japanese | |
Global Region | East Asia | |
Country | Japan | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | Unknown | |
Date of Manufacture | 1800s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal | |
Description | ||
Dimensions (cm) | Height = 27.5, Max Diam = 13.8, Length = 18.5 |
Catalog Number |
CAS 0389-1113A,B | |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Teapot with lid | |
Culture | Japanese | |
Global Region | East Asia | |
Country | Japan | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | Unknown | |
Date of Manufacture | 1800s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Iron; Brass | |
Description | Round pot with vertical sides that curve inward at the shoulder to form a flat recessed rim, S-shaped spout exits mid body and a bail handle attached front and back; Design on main body of piece is numerous cone shapes; Lid is plain with a central knob on top of a petal design. | |
Dimensions (cm) | Height = 26.4, Max Diam = 17.4, Length = 20.6 |
Catalog Number |
CAS 0389-1115A,B | |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Teapot with lid | |
Culture | Japanese | |
Global Region | East Asia | |
Country | Japan | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | Unknown | |
Date of Manufacture | 1800s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Iron; Brass | |
Description | Rectangular black iron teapot with Japanese script on one side, opposite side has monkey with tree branch and circular seal, back has stamps with some script, front has stamps with s shaped spot in center, top has bail type handle with flat lid with brass handle in center, rim lip has fret design around it. | |
Dimensions (cm) | Height = 23.2, Width = 13.7, Rim Diam = 10.5, Length = 17.7 |
Catalog Number |
CAS 0389-1119A,B | |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Teapot with lid | |
Culture | Japanese | |
Global Region | East Asia | |
Country | Japan | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | Unknown | |
Date of Manufacture | 1800s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Iron | |
Description | ||
Dimensions (cm) | Height = 18.5, Max Diam = 15.8, Length = 17.8 |
Catalog Number |
CAS 0389-1120A,B | |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Teapot with lid | |
Culture | Japanese | |
Global Region | East Asia | |
Country | Japan | |
State/Prov./Dist. | unknown | |
County | ||
Other Geographic Data | ||
Maker's Name | The Dragon and Cloud Workshop | |
Date of Manufacture | 1800s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Iron; Brass | |
Description | Cast iron tea pot in water lily pattern, with flat base, low shoulder, short S-shaped spout, bail handle, and brass lid with small brass floral knob handle; Japanese inscription on lid translates, "The Dragon and Cloud Workshop." | |
Dimensions (cm) | Height = 20.6, Width = 17.2, Rim Diam = 10.0, Length = 18.4 |
Catalog Number |
CAS 0389-1121A,B | |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Teapot with lid | |
Culture | Japanese | |
Global Region | East Asia | |
Country | Japan | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | Unknown | |
Date of Manufacture | 1800s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Iron | |
Description | ||
Dimensions (cm) | Height = 18.0, Max Diam = 9.0, Length = 13.7 |
Catalog Number |
CAS 0389-1122A,B | |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Teapot with lid | |
Culture | Japanese | |
Global Region | East Asia | |
Country | Japan | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | Unknown | |
Date of Manufacture | 1800s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Iron | |
Description | ||
Dimensions (cm) | Height = 24.2, Max Diam = 15.3, Length = 18.5 |
Catalog Number |
CAS 0389-1123A,B | |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Teapot with lid | |
Culture | Japanese | |
Global Region | East Asia | |
Country | Japan | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | The Dragon and Snow ________Shop | |
Date of Manufacture | 1800s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Iron; Brass | |
Description | Globular shaped pot with base area and neck and spout showing a decorative appearance of corrosion, central portion of pot is smooth with inlay on both sides of Japanese Imperial flower Paulownia in a silver colored metal and brass? Also on handle; Inscribed on the interior of the lid is "The Dragon and Snow __ Shop"; Lid has a central floral handle; Handle of pot is bail and attaches at both ends. | |
Dimensions (cm) | Height = 32.8, Rim Diam = 8.8, Max Diam = 14.4, Length = 16.1 |
Catalog Number |
CAS 0389-1124A,B | |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Teapot with lid | |
Culture | Japanese | |
Global Region | East Asia | |
Country | Japan | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | Unknown | |
Date of Manufacture | 1800s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Iron | |
Description | ||
Dimensions (cm) | Height = 12.5, Max Diam = 10.2, Length = 11.7 |
Catalog Number |
CAS 0389-1150A,B | |
Category | Culinary Items; Jewelry & Metalwork; Vessels | |
Object Name | Container with lid | |
Culture | Japanese | |
Global Region | East Asia | |
Country | Japan | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Iron; Brass; Tin | |
Description | ||
Dimensions (cm) | Height = 23.8, Max Diam = 20.4 |
Catalog Number |
CAS 0389-1116A,B | |
Category | Culinary Items; Jewelry & Metalwork; Vessels | |
Object Name | Sake ewer with lid | |
Culture | Japanese | |
Global Region | East Asia | |
Country | Japan | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | Unknown | |
Date of Manufacture | 1800s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Iron | |
Description | ||
Dimensions (cm) | Height = 17.2, Max Diam = 14.5, Length = 19.5 |
Catalog Number |
CAS 0389-1117A,B | |
Category | Culinary Items; Jewelry & Metalwork; Vessels | |
Object Name | Sake ewer with lid | |
Culture | Japanese | |
Global Region | East Asia | |
Country | Japan | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | Unknown | |
Date of Manufacture | 1800s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Iron | |
Description | ||
Dimensions (cm) | Height = 16.8, Max Diam = 14.2, Length = 22.0 |
Catalog Number |
CAS 0389-1118A,B | |
Category | Culinary Items; Jewelry & Metalwork; Vessels | |
Object Name | Sake ewer with lid | |
Culture | Japanese | |
Global Region | East Asia | |
Country | Japan | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | Unknown | |
Date of Manufacture | 1800s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Iron | |
Description | ||
Dimensions (cm) | Height = 19.8, Max Diam = 18.1, Length = 24.7 |
Catalog Number |
CAS 0389-1111A,B | |
Category | Culinary Items; Jewelry & Metalwork; Vessels | |
Object Name | Sake ewer with lid | |
Culture | Japanese | |
Global Region | East Asia | |
Country | Japan | |
State/Prov./Dist. | unknown | |
County | ||
Other Geographic Data | ||
Maker's Name | Unknown | |
Date of Manufacture | ca. mid to late 1800s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Iron; Brass | |
Description | Cast iron pot for heating sake (rice wine); Rounded base is supported on three very short pointed feet; Lower sides are gently rounded and then rise to a high shoulder with a wide, inward-turned rim; Short, open U-shaped spout extends out from upper sides, just below shoulder; Flat stationary brass handle is attached to shoulder opposite spout and in two places on shoulder just above and to either side of the spout; Flat brass lid has small knob handle in the form of two flowers; Exterior surface of ewer on sides and shoulder are covered with series of very small and closely spaced nipples arranged in perfectly straight diagonal rows, against an ochre-colored background. | |
Dimensions (cm) | Height = 17.2, Max Diam = 15.4, Length = 21.0 |
Catalog Number |
CAS 0389-1112A,B | |
Category | Culinary Items; Jewelry & Metalwork; Vessels | |
Object Name | Sake ewer with lid | |
Culture | Japanese | |
Global Region | East Asia | |
Country | Japan | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | Unknown | |
Date of Manufacture | 1800s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Iron; Brass | |
Description | Round cast iron pot used to heat and serve sake (Japanese rice wine); Pot sits on three small conical feet, its exterior surface is decorated with multiple small protuberances; Sides of pot are vertical to the shoulder then curve inwards to a flat top with recessed rim for lid; Bale handle attaches in two places along shoulder above spout and in one place on on opposite shoulder, with the actual handle arched across the mouth; Straight, trough-like spout with open top extends out from shoulder; Lid is round with small central knob handle. | |
Dimensions (cm) | Height = 17.3, Max Diam = 15.3, Length = 20.9 |
Catalog Number |
CAS 0389-0318 | |
Category | Culinary Items; Pottery | |
Object Name | Plate | |
Culture | Japanese | |
Global Region | East Asia | |
Country | Japan | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Clay; Pigment | |
Description | Low pedestal with flaring sides that curve slightly upward; Red stamp on exterior bottom, with four red designs on exterior sides, interior has floral designs is green and blue-green and white, with a dragonfly and grasshopper and other insects. | |
Dimensions (cm) | Height = 3.2, Max Diam = 19.6 |
Catalog Number |
CAS 0389-1361O | |
Category | Culinary Items; Pottery | |
Object Name | Sake cup | |
Culture | Japanese | |
Global Region | East Asia | |
Country | Japan | |
State/Prov./Dist. | unknown | |
County | ||
Other Geographic Data | ||
Maker's Name | Unknown | |
Date of Manufacture | early 1900s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Clay | |
Description | Porcelain cup with pedestal bottom and sides that are vertical and then flare outward to rim; Design on side of three birds hovering over a nest with three eggs in it, rim is painted gold. | |
Dimensions (cm) | Height = 5.0, Max Diam = 6.0 |
Catalog Number |
CAS 0389-1361P | |
Category | Culinary Items; Pottery | |
Object Name | Sake cup | |
Culture | Japanese | |
Global Region | East Asia | |
Country | Japan | |
State/Prov./Dist. | unknown | |
County | ||
Other Geographic Data | ||
Maker's Name | Unknown | |
Date of Manufacture | early 1900s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Clay | |
Description | Porcelain cup with pedestal bottom and sides that are vertical and then flare outward to rim; Design on side of three birds hovering over a nest with three eggs in it, rim is painted gold. | |
Dimensions (cm) | Height = 5.0, Max Diam = 6.0 |
Catalog Number |
CAS 0389-1361Q | |
Category | Culinary Items; Pottery | |
Object Name | Sake cup | |
Culture | Japanese | |
Global Region | East Asia | |
Country | Japan | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Clay | |
Description | Porcelain cup with pedestal bottom and sides that are vertical and then flare outward to rim; Design on side of three birds hovering over a nest with three eggs in it, rim is painted gold. | |
Dimensions (cm) | Height = 5.0, Max Diam = 6.0 |
Catalog Number |
CAS 0389-1361R | |
Category | Culinary Items; Pottery | |
Object Name | Sake cup | |
Culture | Japanese | |
Global Region | East Asia | |
Country | Japan | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Clay | |
Description | Porcelain cup with pedestal bottom and sides that are vertical and then flare outward to rim; Design on side of three birds hovering over a nest with three eggs in it, rim is painted gold. | |
Dimensions (cm) | Height = 5.0, Max Diam = 6.0 |
Catalog Number |
CAS 0389-1361S | |
Category | Culinary Items; Pottery | |
Object Name | Sake cup | |
Culture | Japanese | |
Global Region | East Asia | |
Country | Japan | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Clay | |
Description | Porcelain cup with pedestal bottom and sides that are vertical and then flare outward to rim; Design on side of three birds hovering over a nest with three eggs in it, rim is painted gold. | |
Dimensions (cm) | Height = 5.0, Max Diam = 6.0 |
Catalog Number |
CAS 0389-1361T | |
Category | Culinary Items; Pottery | |
Object Name | Sake cup | |
Culture | Japanese | |
Global Region | East Asia | |
Country | Japan | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Clay | |
Description | Porcelain cup with pedestal bottom and sides that are vertical and then flare outward to rim; Design on side of three birds hovering over a nest with three eggs in it, rim is painted gold. | |
Dimensions (cm) | Height = 5.0, Max Diam = 6.0 |
Catalog Number |
CAS 0389-1361U | |
Category | Culinary Items; Pottery | |
Object Name | Sake cup | |
Culture | Japanese | |
Global Region | East Asia | |
Country | Japan | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Clay | |
Description | Porcelain cup with pedestal bottom and sides that are vertical and then flare outward to rim; Design on side of three birds hovering over a nest with three eggs in it, rim is painted gold. | |
Dimensions (cm) | Height = 5.0, Max Diam = 6.0 |
Catalog Number |
CAS 0389-1361A,B | |
Category | Culinary Items; Pottery; Vessels | |
Object Name | Sake container with lid | |
Culture | Japanese | |
Global Region | East Asia | |
Country | Japan | |
State/Prov./Dist. | unknown | |
County | ||
Other Geographic Data | ||
Maker's Name | Unknown | |
Date of Manufacture | early 1900s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Clay | |
Description | Porcelain container with vertical sides that slope in at shoulder or lid rest to rim; Design of flying birds over nests with eggs on lid and side of container; Handle on lid is porcelain in shape of seed or fruit with leaves, painted gold and green; Gold rim at shoulder on container and on rim of lid. | |
Dimensions (cm) | Height = 8.9, Max Diam = 7.8 |
Catalog Number |
CAS 0389-1361C,D | |
Category | Culinary Items; Pottery; Vessels | |
Object Name | Sake container with lid | |
Culture | Japanese | |
Global Region | East Asia | |
Country | Japan | |
State/Prov./Dist. | unknown | |
County | ||
Other Geographic Data | ||
Maker's Name | Unknown | |
Date of Manufacture | early 1900s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Clay | |
Description | Porcelain container with vertical sides that slope in at shoulder or lid rest to rim; Design of flying birds over nests with eggs on lid and side of container; Handle on lid is porcelain in shape of seed or fruit with leaves, painted gold and green; Gold rim at shoulder on container and on rim of lid. | |
Dimensions (cm) | Height = 8.9, Max Diam = 7.8 |
Catalog Number |
CAS 0389-1361E,F | |
Category | Culinary Items; Pottery; Vessels | |
Object Name | Sake container with lid | |
Culture | Japanese | |
Global Region | East Asia | |
Country | Japan | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Clay | |
Description | Porcelain container with vertical sides that slope in at shoulder or lid rest to rim; Design of flying birds over nests with eggs on lid and side of container; Handle on lid is porcelain in shape of seed or fruit with leaves, painted gold and green; Gold rim at shoulder on container and on rim of lid. | |
Dimensions (cm) | Height = 8.9, Max Diam = 7.8 |
Catalog Number |
CAS 0389-1361G,H | |
Category | Culinary Items; Pottery; Vessels | |
Object Name | Sake container with lid | |
Culture | Japanese | |
Global Region | East Asia | |
Country | Japan | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Clay | |
Description | Porcelain container with vertical sides that slope in at shoulder or lid rest to rim; Design of flying birds over nests with eggs on lid and side of container; Handle on lid is porcelain in shape of seed or fruit with leaves, painted gold and green; Gold rim at shoulder on container and on rim of lid. | |
Dimensions (cm) | Height = 9.1, Max Diam = 7.8 |
Catalog Number |
CAS 0389-1361I,J | |
Category | Culinary Items; Pottery; Vessels | |
Object Name | Sake container with lid | |
Culture | Japanese | |
Global Region | East Asia | |
Country | Japan | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Clay | |
Description | Porcelain container with vertical sides that slope in at shoulder or lid rest to rim; Design of flying birds over nests with eggs on lid and side of container; Handle on lid is porcelain in shape of seed or fruit with leaves, painted gold and green; Gold rim at shoulder on container and on rim of lid. | |
Dimensions (cm) | Height = 9.1, Max Diam = 7.8 |
Catalog Number |
CAS 0389-1361K,L | |
Category | Culinary Items; Pottery; Vessels | |
Object Name | Sake container with lid | |
Culture | Japanese | |
Global Region | East Asia | |
Country | Japan | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Clay | |
Description | Porcelain container with vertical sides that slope in at shoulder or lid rest to rim; Design of flying birds over nests with eggs on lid and side of container; Handle on lid is porcelain in shape of seed or fruit with leaves, painted gold and green; Gold rim at shoulder on container and on rim of lid. | |
Dimensions (cm) | Height = 9.1, Max Diam = 7.8 |
Catalog Number |
CAS 0389-1361M,N | |
Category | Culinary Items; Pottery; Vessels | |
Object Name | Sake container with lid | |
Culture | Japanese | |
Global Region | East Asia | |
Country | Japan | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Clay | |
Description | Porcelain container with vertical sides that slope in at shoulder or lid rest to rim; Design of flying birds over nests with eggs on lid and side of container; Handle on lid is porcelain in shape of seed or fruit with leaves, painted gold and green; Gold rim at shoulder on container and on rim of lid. | |
Dimensions (cm) | Height = 9.1, Max Diam = 7.8 |
Catalog Number |
CAS 0389-1165A-E | |
Category | Jewelry & Metalwork | |
Object Name | Plates (5) | |
Culture | Japanese | |
Global Region | East Asia | |
Country | Japan | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: bronze; Silver; Copper; Enamels | |
Description | ||
Dimensions (cm) | Height = 1.8, Max Diam = 10.5 |
Catalog Number |
CAS 0389-1926 | |
Category | Jewelry & Metalwork; Tools & Implements | |
Object Name | Knife handle | |
Culture | Japanese | |
Global Region | East Asia | |
Country | Japan | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: bronze | |
Description | From BRL 1982: “Japanese Kodzuka - handle for little utility knife that goes in short sword scabbard.†| |
Dimensions (cm) | Width = 1.3, Thickness = 0.5, Length = 9.6 |
Catalog Number |
CAS 0389-1927 | |
Category | Jewelry & Metalwork; Tools & Implements | |
Object Name | Knife handle | |
Culture | Japanese | |
Global Region | East Asia | |
Country | Japan | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: bronze | |
Description | From BRL 1982: “Japanese Kodzuka - handle for little utility knife that goes in short sword scabbard.†| |
Dimensions (cm) | Width = 1.4, Thickness = 0.5, Length = 9.7 |
Catalog Number |
CAS 0389-1928 | |
Category | Jewelry & Metalwork; Tools & Implements | |
Object Name | Knife handle | |
Culture | Japanese | |
Global Region | East Asia | |
Country | Japan | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: bronze | |
Description | From BRL 1982: “Japanese Kodzuka - handle for little utility knife that goes in short sword scabbard.†| |
Dimensions (cm) | Width = 1.4, Thickness = 0.5, Length = 9.7 |
Catalog Number |
CAS 0389-1929 | |
Category | Jewelry & Metalwork; Tools & Implements | |
Object Name | Knife handle | |
Culture | Japanese | |
Global Region | East Asia | |
Country | Japan | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: bronze | |
Description | From BRL 1982: “Japanese Kodzuka - handle for little utility knife that goes in short sword scabbard.†| |
Dimensions (cm) | Width = 1.4, Thickness = 0.6, Length = 9.7 |
Catalog Number |
CAS 0389-1930 | |
Category | Jewelry & Metalwork; Tools & Implements | |
Object Name | Knife handle | |
Culture | Japanese | |
Global Region | East Asia | |
Country | Japan | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: bronze | |
Description | From BRL 1982: “Japanese Kodzuka - handle for little utility knife that goes in short sword scabbard.†| |
Dimensions (cm) | Width = 1.4, Thickness = 0.6, Length = 9.7 |
Catalog Number |
CAS 0389-1931 | |
Category | Jewelry & Metalwork; Tools & Implements | |
Object Name | Knife handle | |
Culture | Japanese | |
Global Region | East Asia | |
Country | Japan | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: bronze | |
Description | From BRL 1982: “Japanese Kodzuka - handle for little utility knife that goes in short sword scabbard.†| |
Dimensions (cm) | Width = 1.3, Thickness = 0.6, Length = 9.6 |
Catalog Number |
CAS 0389-1932 | |
Category | Jewelry & Metalwork; Tools & Implements | |
Object Name | Knife handle | |
Culture | Japanese | |
Global Region | East Asia | |
Country | Japan | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: bronze | |
Description | From BRL 1982: “Japanese Kodzuka - handle for little utility knife that goes in short sword scabbard.†| |
Dimensions (cm) | Width = 1.3, Thickness = 0.6, Length = 9.6 |
Catalog Number |
CAS 0389-2125A,B | |
Category | Jewelry & Metalwork; Tools & Implements | |
Object Name | Knife with sheath | |
Culture | Japanese | |
Global Region | East Asia | |
Country | Japan | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | ||
Date of Manufacture | 1800s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Steel; Wood; Brass; Copper alloy | |
Description | A: Knife; B: Sheath; From BRL 1982: "Japanese Kiken (woman's dagger), dagger, and scabbard, probably 19th century; Copper alloy mounts." | |
Dimensions (cm) | Width = A=2.7; B=3.0, Thickness = A=1.6; B=1.7, Length = A=24.7; B=17.1 |
Catalog Number |
CAS 0389-0424A,B | |
Category | Pottery; Vessels | |
Object Name | Container with lid | |
Culture | Japanese | |
Global Region | East Asia | |
Country | Japan | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Clay | |
Description | ||
Dimensions (cm) | Height = 21.0, Max Diam = 12.5 |
Catalog Number |
CAS 0389-1523 | |
Category | Tools & Implements | |
Object Name | Knife | |
Culture | Japanese | |
Global Region | East Asia | |
Country | Japan | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Steel | |
Description | From BRL 1982: “Japanese Kodzuka and Kogatana - little utility knife that goes in short sword scabbard.†| |
Dimensions (cm) | Width = 1.4, Thickness = 0.5, Length = 21.9 |
Catalog Number |
CAS 0389-1147A,B | |
Category | Tools & Implements | |
Object Name | Medicine grinder | |
Culture | Japanese | |
Global Region | East Asia | |
Country | Japan | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | ||
Date of Manufacture | early to mid 1900s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Cast iron | |
Description | Medicine grinder consisting of of deep, elongated, trough-like bowl with with a keeled base and wide lip around rim terminating in short funnel-like projection at one end; Round cutting blade is bifacially beveled along edges and was originally hafted to short wooden handle and rolled by hand inside bowl for grinding of Chinese-type medicines into powder form. | |
Dimensions (cm) | Height = 15.4 (bowl), Width = 14.4 (bowl), Depth = 8.3 (bowl), Thickness = 3.0 (blade), Max Diam = 23.0 (blade), Length = 40.2 (bowl) |
Catalog Number |
CAS 0389-1951A-C | |
Category | Weaponry; Tools & Implements | |
Object Name | Knife with sheath and smaller knife | |
Culture | Japanese | |
Global Region | East Asia | |
Country | Japan | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | ||
Date of Manufacture | 1400-1500s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Steel; Wood; Copper; Silver; Silk; Lacquer; Fish skin | |
Description | A: Large knife; B: Small knife; C: Sheath; From BRL 1982: "Japanese Tanto, three pieces: Dagger, scabbard, and Kodzuka (dagger to pierce armor); Mounts: Fuchi, Kashira, and Tsuba appear quite early, 15th to 16th century. Blade is relatively modern; Handle and scabbard may be 18th century / Kodzuka (knife handle) fits, but does not match any other mounts." | |
Dimensions (cm) | Width = A=4.8; B=1.9; C=4.0, Thickness = A=3.2; B=0.7; C=2.9, Length = A=36.9; B=16.0; C=34.0 |
Catalog Number |
CAS 0389-0348 | |
Category | Pottery; Vessels | |
Object Name | Bowl | |
Culture | Japanese | |
Global Region | East Asia | |
Country | Japan? | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Clay | |
Description | ||
Dimensions (cm) | Height = 3.5, Max Diam = 16.5 |
Catalog Number | CAS 0389-1215 | |
Category | Tools & Implements | |
Object Name | Pestle | |
Culture | Jewish | |
Global Region | Europe | |
Country | Austria / Hungary | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | Austro-Hungarian Empire | |
Maker's Name | ||
Date of Manufacture | early 1900s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Brass | |
Description | ||
Dimensions (cm) | Max Diam = 6.9, Length = 27.0 |
Catalog Number |
CAS 0389-0633 | |
Category | Carvings; Tools & Implements | |
Object Name | Bread cachet (food stamp) | |
Culture | Jewish | |
Global Region | Southwest Asia | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | Eastern Mediterranean | |
Maker's Name | ||
Date of Manufacture | 6th-10th century CE | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Wood | |
Description | ||
Dimensions (cm) | Height = 3.2, Thickness = 2.7, Max Diam = 6.5 |
Catalog Number | CAS 0389-1219 | |
Category | Tools & Implements | |
Object Name | Pestle | |
Culture | Jewish, probably | |
Global Region | Europe | |
Country | Austria / Hungary, probably | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | Austro-Hungarian Empire, probably | |
Maker's Name | ||
Date of Manufacture | early 1900s, probably | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Brass | |
Description | ||
Dimensions (cm) | Max Diam = 4.7, Length = 21.6 |
Catalog Number | CAS 0389-0565 | |
Category | Basketry; Weaponry | |
Object Name | Quiver | |
Culture | Klamath or Modoc | |
Global Region | North America | |
Country | USA | |
State/Prov./Dist. | California, Oregon | |
County | Modoc, Siskiyou, CA, Klamath, OR | |
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | early 1900s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Tule or bulrush (Scirpus acutus) stems; Cattail (Typha latifolia) stems; Raffia; Leather | |
Description | Cylindrical quiver with flat base and vertical sides; Woven primarily on 2-strand twining over tule cordage warps, with 3-strand twining of tule cordage wefts on base and just below rim; Warp ends are reinforced with rod and coil-wrapped in raffia; Designs on exterior sides consist of 2 broad zigzag lines that spiral very gradually from base to rim; Leather loop is attached at rim. | |
Dimensions (cm) | Height = 52.5, Max Diam = 17.5 |
Catalog Number |
CAS 0389-1908 | |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Spoon | |
Culture | Korean | |
Global Region | East Asia | |
Country | Korea | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | ||
Date of Manufacture | Koryo (Goryeo) Dynasty (918–1392 CE) | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: bronze | |
Description | ||
Dimensions (cm) | Height = 3.9, Width = 3.5, Length = 28.1 |
Catalog Number |
CAS 0389-1909 | |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Spoon | |
Culture | Korean | |
Global Region | East Asia | |
Country | Korea | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | ||
Date of Manufacture | Koryo (Goryeo) Dynasty (918–1392 CE) | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: bronze | |
Description | ||
Dimensions (cm) | Height = 3.4, Width = 3.4, Length = 26.6 |
Catalog Number |
CAS 0389-0568 | |
Category | Basketry | |
Object Name | Basket | |
Culture | Lilloet | |
Global Region | North America | |
Country | Canada | |
State/Prov./Dist. | British Columbia | |
County | ||
Other Geographic Data | Fraser River area | |
Maker's Name | Unknown | |
Date of Manufacture | ca. early 1900s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Cedar (Cedrus sp.) splints; Cedar roots; Natural and dyed cherry bark; Bear grass (Xerophyllum tenax) leaves | |
Description | Rectangular berry gathering basket with flat base and deep, flaring sides, woven in coiling technique over foundation of cedar splints; Primary weft material is cedar roots; Designs are woven of natural (red) and dyed (black) cherry bark and natural straw-colored bear grass and are woven in ribbon beading and imbrication techniques; Designs include band of imbricated V-shaped motifs and a single vertical bar around mid-section but only on ends and one side of basket; Upper half of basket is decorated with three narrow strands of dyed cherry bark and bear grass beaded along each coil (most coils on back side only have 1 or 2 decorative strands); Single row of imbricated fibers frame rim on all four sides; Series of cotton string loops is tied along rim on each long side of basket. | |
Dimensions (cm) | Height = 24.7, Width = 29.4, Length = 35.5 |
Catalog Number |
CAS 0389-0481 | |
Category | Tools & Implements | |
Object Name | Knife | |
Culture | Melanesian | |
Global Region | Oceania | |
Country | Admiralty Islands | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | Island: Manus | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Obsidian; Wood | |
Description | ||
Dimensions (cm) | Width = 4.2, Thickness = 2.5, Length = 27.8 |
Catalog Number |
CAS 0389-0482 | |
Category | Tools & Implements | |
Object Name | Knife | |
Culture | Melanesian | |
Global Region | Oceania | |
Country | Admiralty Islands | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | Island: Manus | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Obsidian; Wood | |
Description | ||
Dimensions (cm) | Width = 3.2, Thickness = 2.2, Length = 20.3 |
Catalog Number |
CAS 0389-0483 | |
Category | Weaponry | |
Object Name | Spear | |
Culture | Melanesian | |
Global Region | Oceania | |
Country | Admiralty Islands | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | Island: Manus | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Obsidian; Wood | |
Description | ||
Dimensions (cm) | Width = 5.0, Thickness = 3.1, Length = 50.0 |
Catalog Number | CAS 0389-1636 | |
Category | Tools & Implements | |
Object Name | Utensil | |
Culture | Melanesian | |
Global Region | Oceania | |
Country | Papua New Guinea | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | City: Port Moresby | |
Maker's Name | Unknown | |
Date of Manufacture | ca. 1890 | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Bone | |
Description | ||
Dimensions (cm) | Width = 2.3, Thickness = 2.7, Length = 14.3 |
Catalog Number |
CAS 0389-2011 | |
Category | Weaponry | |
Object Name | Dagger | |
Culture | Melanesian | |
Global Region | Oceania | |
Country | Papua New Guinea | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Bone: cassowary | |
Description | ||
Dimensions (cm) | Width = 5.1, Thickness = 3.5, Length = 32.5 |
Catalog Number |
CAS 0389-0472 | |
Category | Tools & Implements | |
Object Name | Adze blade | |
Culture | Melanesian | |
Global Region | Oceania | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | Melanesia | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Stone | |
Description | ||
Dimensions (cm) | Width = 4.7, Thickness = 1.9, Length = 12.3 |
Catalog Number |
CAS 0389-0474 | |
Category | Tools & Implements | |
Object Name | Adze blade | |
Culture | Melanesian | |
Global Region | Oceania | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | Melanesia | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Stone | |
Description | ||
Dimensions (cm) | Width = 2.1, Thickness = 1.7, Length = 13.5 |
Catalog Number |
CAS 0389-0475 | |
Category | Tools & Implements | |
Object Name | Adze blade | |
Culture | Melanesian | |
Global Region | Oceania | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | Melanesia | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Stone | |
Description | ||
Dimensions (cm) | Width = 2.4, Thickness = 1.9, Length = 10.6 |
Catalog Number |
CAS 0389-0476 | |
Category | Tools & Implements | |
Object Name | Adze blade | |
Culture | Melanesian | |
Global Region | Oceania | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | Melanesia | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Stone | |
Description | ||
Dimensions (cm) | Width = 4.2, Thickness = 1.9, Length = 10.8 |
Catalog Number |
CAS 0389-0477 | |
Category | Tools & Implements | |
Object Name | Adze blade | |
Culture | Melanesian | |
Global Region | Oceania | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | Melanesia | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Stone | |
Description | ||
Dimensions (cm) | Width = 2.1, Thickness = 1.6, Length = 7.7 |
Catalog Number |
CAS 0389-0469 | |
Category | Tools & Implements | |
Object Name | Adze blade | |
Culture | Melanesian | |
Global Region | Oceania | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | Melanesia | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Stone | |
Description | ||
Dimensions (cm) | Width = 3.3, Thickness = 1.4, Length = 6.9 |
Catalog Number |
CAS 0389-0183 | |
Category | Tools & Implements | |
Object Name | Adze blade | |
Culture | Melanesian | |
Global Region | Oceania | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | Melanesia | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Stone | |
Description | ||
Dimensions (cm) | Width = 6.5, Thickness = 3.6, Length = 14.6 |
Catalog Number |
CAS 0389-0470 | |
Category | Tools & Implements | |
Object Name | Polishing rock | |
Culture | Melanesian | |
Global Region | Oceania | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | Melanesia | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Stone | |
Description | ||
Dimensions (cm) | Width = 3.5, Thickness = 2.2, Length = 4.5 |
Catalog Number |
CAS 0389-0471 | |
Category | Tools & Implements | |
Object Name | Reworked adze blade or hammerstone | |
Culture | Melanesian | |
Global Region | Oceania | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | Melanesia | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Stone | |
Description | ||
Dimensions (cm) | Width = 4.5, Thickness = 2.2, Length = 4.8 |
Catalog Number |
CAS 0389-1655 | |
Category | Culinary Items | |
Object Name | Knife | |
Culture | Melanesian: ni-Vanuatu | |
Global Region | Oceania | |
Country | Vanuatu (New Hebrides) | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | Northern Vanuatu (probably) | |
Maker's Name | Unknown | |
Date of Manufacture | ca. 1940-1960 | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Wood | |
Description | Carved knife of the type used for cutting and serving pudding-like foods, especially in a ritual context; Elongated lanceolate-shaped knife is biconvex in transverse cross-section; Pronounced ridge near mid-section separates handle from knife blade; Proximal end of handle is tapered; Distal end of blade tapers gradually to rounded edge; Entire surface of knife is sanded smooth, highly polished, and stained an ebony black color. | |
Dimensions (cm) | Width = 4.5, Thickness = 0.9, Length = 37.9 |
Catalog Number | CAS 0389-1563 | |
Category | Tools & Implements | |
Object Name | Adze | |
Culture | Micronesian | |
Global Region | Oceania | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | Micronesia | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Wood; Shell (Tridacna sp.); Sennit | |
Description | ||
Dimensions (cm) | Width = 17.1, Thickness = 5.5, Length = 47.0 |
Catalog Number |
CAS 0389-1673A,B | |
Category | Jewelry & Metalwork; Tools & Implements | |
Object Name | Knife with sheath | |
Culture | Moghul | |
Global Region | South-Central Asia | |
Country | India | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | ||
Date of Manufacture | 1700-1800s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | A: Metal: Steel; Brass; Jade; Rubies; Emeralds; Gold; B: Wood; Velvet | |
Description | A: Knife; B: Sheath | |
Dimensions (cm) | Width = A=2.3; B=2.4, Thickness = A=2.0; B=2.0, Length = A=27.5; B=21.5 |
Catalog Number |
CAS 0389-1474A | |
Category | Culinary Items | |
Object Name | Spoon | |
Culture | Moroccan | |
Global Region | North Africa | |
Country | Morocco | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Wood | |
Description | ||
Dimensions (cm) | Width = 5.3, Thickness = 0.9, Length = 26.0 |
Catalog Number |
CAS 0389-1471 | |
Category | Culinary Items | |
Object Name | Spoon | |
Culture | Moroccan | |
Global Region | North Africa | |
Country | Morocco | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Wood | |
Description | ||
Dimensions (cm) | Height = 4.0, Width = 5.1, Length = 26.8 |
Catalog Number |
CAS 0389-1472A | |
Category | Culinary Items | |
Object Name | Spoon | |
Culture | Moroccan | |
Global Region | North Africa | |
Country | Morocco | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Wood | |
Description | Spoon with attached miniature knife and fork, all three pieces carved from a single piece of wood; Bowl of spoon is tapered at the distal end; Sharply angled flat handle has a loop and a ring carved at the proximal end, with the small knife and fork also attached to the ring; All three pieces are decorated with incised and painted (purple and green) geometric motifs. | |
Dimensions (cm) | Height = 3.9, Width = 3.8, Length = 20.2 |
Catalog Number |
CAS 0389-1901A,B | |
Category | Jewelry & Metalwork; Tools & Implements | |
Object Name | Knife with sheath | |
Culture | Moroccan | |
Global Region | North Africa | |
Country | Morocco | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | Unknown | |
Date of Manufacture | early 1800s or earlier | |
Collection Name | Rietz Collection of Food Technology | |
Materials | A: Wood; Leather; Brass; B: Metal: Steel | |
Description | A: Sheath, B: Knife; From BRL 1982: “Knife, origin unknown, probably Mediterranean: southern Europe or North Africa; All steel, file work on handle and blade, hole in blade (eye?) (sic); Early 19th century or earlier.†| |
Dimensions (cm) | Width = A=2.9; B=1.9, Thickness = A=1.8; B=0.7, Length = A=17.1; B=22.7 |
Catalog Number | CAS 0389-0456 | |
Category | Pottery; Vessels | |
Object Name | Pitcher | |
Culture | Mycenaen? | |
Global Region | Southwest Asia | |
Country | Cyprus | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | 10-9th century BCE | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Clay; Pigment | |
Description | Round pitcher with round, footed base, spherical body with high shoulder, and very tall, narrow neck whose terraced and flared rim is pinched in on the sides to form a spout; Single flattened coil handle is attached to rim and to shoulder; Exterior surface is coated with buff-colored slip and painted designs include rectangular band enclosing chevrons and leaf motifs that extends down from base of neck and is flanked by pair of key-shaped designs, all in dark brown; Wider rust-brown line framed by narrow brown lines encircles middle of neck; Handle is painted dark brown along outer edges and with geometric patterns down its center; Rim and footed pedestal are both painted dark brown. | |
Dimensions (cm) | Height = 24.3, Max Diam = 12.8 |
Catalog Number |
CAS 0389-0499 | |
Category | Pottery; Vessels | |
Object Name | Pitcher | |
Culture | Mycenaen? | |
Global Region | Southwest Asia | |
Country | Cyprus | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | Middle Bronze: 2200-1800 BCE | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Clay; Pigment | |
Description | Small pitcher with rounded base, spherical body, and tall narrow neck with flaring rim; One edge of rim is significantly lower than the opposite edge; Single coiled handle is attached to high edge of rim and to shoulder; Exterior of pitcher is coated with white slip and painted with series of wide concentric bands on base and series of cross-hatched bands that extend from lower sides to base of neck and then up the neck and handle, possibly reminiscent of rope carrying straps; All designs are painted in dark brown. | |
Dimensions (cm) | Height = 15.1, Rim Diam = 4.2, Max Diam = 9.2 |
Catalog Number |
CAS 0389-2114 | |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Knife | |
Culture | Northern European | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | Northern Europe | |
Maker's Name | Unknown | |
Date of Manufacture | ca. 1600s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal; Bone; Brass | |
Description | From BRL 1982: "Table Knife / Northern European, origin unknown / circa 17th century. Carved and engraved bone handle, was part of a figure but pinned-on end piece is missing. Brass ferrule appears to be an early repair of the crack in the bone." | |
Dimensions (cm) | Width = 2.1, Thickness = 1.1, Length = 21.7 |
Catalog Number | CAS 0389-1521 | |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Knife | |
Culture | Northern European? | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | Northern Europe? | |
Maker's Name | ||
Date of Manufacture | mid 1800s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Steel; Brass; Copper alloy | |
Description | From BRL 1982: "Knife / unknown origin / possibly Northern European. Blade: Mid-19th century. Blade is in poor condition, but cylindrical bolster suggests mid-19th century factory product. Handle: cast and chased copper alloy handle in form of beast's head. Note: could be pieced together." | |
Dimensions (cm) | Width = 2.3, Thickness = 1.8, Length = 23.4 |
Catalog Number |
CAS 0389-1996 | |
Category | Carvings; Culinary Items | |
Object Name | Spoon | |
Culture | Norwegian | |
Global Region | Europe | |
Country | Norway | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Wood | |
Description | Carved wood spoon with etched and carved handle; Handle has openwork in its center; Handle is narrow at distal then broadens in center and narrows to a point at its proximal end. | |
Dimensions (cm) | Height = 3.2, Width = 6.8, Length = 35.6 |
Catalog Number |
CAS 0389-1775A,B | |
Category | Tools & Implements | |
Object Name | Knife with sheath | |
Culture | Nyasa | |
Global Region | Sub-Saharan Africa | |
Country | Malawi | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | ||
Date of Manufacture | 1800s, possibly | |
Collection Name | Rietz Collection of Food Technology | |
Materials | A: Metal: Steel; Ivory; B: Wood; Leather | |
Description | A: Knife, B: Sheath; From BRL: “Ivory (?) (sic) handle, heavy forged bolster, slightly curved blade; Possible touchmarks, engraved lines; Very well made; 7-point star in butt; 19th century? (sic); Label says Nyassaland Chief’s Knife - this is remotely possible [but] may actually be East Asian.†| |
Dimensions (cm) | Width = A=2.9; B=3.6, Thickness = A=2.7; B=2.9, Length = A=31.2; B=22.6 |
Catalog Number |
CAS 0389-0204 | |
Category | Pottery; Vessels | |
Object Name | Bowl | |
Culture | Palestinian | |
Global Region | Southwest Asia | |
Country | Israel, Jordan, or Lebanon | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | Palestine | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Clay | |
Description | ||
Dimensions (cm) | Height = 5.4, Max Diam = 15.5 |
Catalog Number | CAS 0389-2222 | |
Category | Pottery; Vessels | |
Object Name | Jar | |
Culture | Palestinian | |
Global Region | Southwest Asia | |
Country | Israel, Jordan, or Lebanon | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | Palestine | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Clay | |
Description | ||
Dimensions (cm) | Height = 19.25, Max Diam = 6.5 |
Catalog Number | CAS 0389-0517 | |
Category | Pottery; Vessels | |
Object Name | Jar | |
Culture | Palestinian or Canaanite? | |
Global Region | Southwest Asia | |
Country | Israel, Jordan, or Lebanon | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | Palestine or Canaan? Eastern Mediterranean | |
Maker's Name | ||
Date of Manufacture | 4th-1st century BCE | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Clay | |
Description | ||
Dimensions (cm) | Height = 18.0, Rim Diam = 3.0, Max Diam = 5.3 |
Catalog Number | CAS 0389-0518 | |
Category | Pottery; Vessels | |
Object Name | Jar | |
Culture | Palestinian or Canaanite? | |
Global Region | Southwest Asia | |
Country | Israel, Jordan, or Lebanon | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | Palestine or Canaan? Eastern Mediterranean | |
Maker's Name | ||
Date of Manufacture | 4th-1st century BCE | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Clay | |
Description | ||
Dimensions (cm) | Height = 13.0, Rim Diam = 2.4, Max Diam = 3.8 |
Catalog Number | CAS 0389-0519 | |
Category | Pottery; Vessels | |
Object Name | Jar | |
Culture | Palestinian or Canaanite? | |
Global Region | Southwest Asia | |
Country | Israel, Jordan, or Lebanon | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | Palestine or Canaan? Eastern Mediterranean | |
Maker's Name | ||
Date of Manufacture | 4th-1st century BCE | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Clay | |
Description | ||
Dimensions (cm) | Height = 9.2, Rim Diam = 1.8, Max Diam = 1.9 |
Catalog Number |
CAS 0389-0303 | |
Category | Pottery; Vessels | |
Object Name | Pitcher | |
Culture | Palestinian or Canaanite? | |
Global Region | Southwest Asia | |
Country | Israel, Jordan, or Lebanon | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | Palestine or Canaan? | |
Maker's Name | ||
Date of Manufacture | Iron II: 10th-8th century BCE? | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Clay | |
Description | ||
Dimensions (cm) | Height = 14.5, Max Diam = 7.5 |
Catalog Number | CAS 0389-0119 | |
Category | Pottery; Vessels | |
Object Name | Pitcher | |
Culture | Palestinian, Hellenistic | |
Global Region | Southwest Asia | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | Near East | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Clay | |
Description | ||
Dimensions (cm) | Height = 13.8, Rim Diam = 2.1, Max Diam = 9.0 |
Catalog Number |
CAS 0389-0495 | |
Category | Pottery; Vessels | |
Object Name | Bowl | |
Culture | Parthian | |
Global Region | Southwest Asia | |
Country | Iran | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | Western Iran | |
Maker's Name | ||
Date of Manufacture | Iron III: 750-550 BCE | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Clay | |
Description | ||
Dimensions (cm) | Height = 7.4, Max Diam = 27.0 |
Catalog Number |
CAS 0389-0496 | |
Category | Pottery; Vessels | |
Object Name | Bowl | |
Culture | Parthian | |
Global Region | Southwest Asia | |
Country | Iran | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | Western Iran | |
Maker's Name | ||
Date of Manufacture | Iron III: 750-550 BCE | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Clay | |
Description | ||
Dimensions (cm) | Height = 7.9, Max Diam = 38.5 |
Catalog Number |
CAS 0389-2216 | |
Category | Pottery; Vessels | |
Object Name | Bowl | |
Culture | Parthian | |
Global Region | Southwest Asia | |
Country | Iran | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | North-central Iran | |
Maker's Name | ||
Date of Manufacture | Iron III: 750-550 BCE | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Clay | |
Description | ||
Dimensions (cm) | Height = 10.0, Max Diam = 14.4 |
Catalog Number |
CAS 0389-0020 | |
Category | Pottery; Vessels | |
Object Name | Jar | |
Culture | Parthian | |
Global Region | Southwest Asia | |
Country | Iran | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | Northern Iran | |
Maker's Name | Unknown | |
Date of Manufacture | 1st century BCE | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Clay | |
Description | Round jar with flat base and rounded sides that reach their maximum diameter below the mid-level height, then rise to form a high shoulder and short slightly flaring neck with flared rim and rounded lip; Single coiled handle is attached at mid-level height of neck and high on the shoulder; Short pinched appendage is appended to top of handle; Overall color is gray, with no indication of painted designs or other decoration; Jar leans slightly to one side and small depression is located on side, just above the point of maximum diameter, caused by handling before the jar had completely dried. | |
Dimensions (cm) | Height = 21.4, Rim Diam = 4.9, Max Diam = 15.2 |
Catalog Number |
CAS 0389-0021 | |
Category | Pottery; Vessels | |
Object Name | Jar | |
Culture | Parthian | |
Global Region | Southwest Asia | |
Country | Iran | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | Northern Iran | |
Maker's Name | Unknown | |
Date of Manufacture | 1st century BCE | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Clay | |
Description | Tall, round, wheel-thrown jar with flat base and rounded body whose sides flare outward from base to maximum diameter at mid-level height shoulder, then gradually curve inward as they rise before forming a short, narrow diameter neck with everted rim and rounded lip; Single flattened handle is attached vertically to rim and to upper shoulder just below neck; Interior and exterior are scraped smooth, although series of shallow ridges are still evident on shoulder; Overall color is gray, with no evidence of any painted designs or other decoration. | |
Dimensions (cm) | Height = 20.2, Rim Diam = 6.5, Max Diam = 15.4 |
Catalog Number | CAS 0389-1407 | |
Category | Carvings; Tools & Implements | |
Object Name | Stamp | |
Culture | Persian | |
Global Region | Southwest Asia | |
Country | Iran | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Wood | |
Description | ||
Dimensions (cm) | Width = 14.0, Thickness = 7.0, Length = 29.0 |
Catalog Number | CAS 0389-1408 | |
Category | Carvings; Tools & Implements | |
Object Name | Stamp | |
Culture | Persian | |
Global Region | Southwest Asia | |
Country | Iran | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Wood | |
Description | ||
Dimensions (cm) | Width = 3.0, Thickness = 4.0, Length = 15.0 |
Catalog Number | CAS 0389-1409 | |
Category | Carvings; Tools & Implements | |
Object Name | Stamp | |
Culture | Persian | |
Global Region | Southwest Asia | |
Country | Iran | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Wood | |
Description | ||
Dimensions (cm) | Width = 10.0, Thickness = 6.0, Length = 20.0 |
Catalog Number |
CAS 0389-1411 | |
Category | Carvings; Tools & Implements | |
Object Name | Stamp | |
Culture | Persian | |
Global Region | Southwest Asia | |
Country | Iran | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Wood | |
Description | ||
Dimensions (cm) | Width = 6.0, Thickness = 5.0, Length = 16.0 |
Catalog Number | CAS 0389-1750 | |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Spoon | |
Culture | Persian | |
Global Region | Southwest Asia | |
Country | Iran | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: bronze | |
Description | ||
Dimensions (cm) | Height = 12.4, Width = 2.9, Length = 3.2 |
Catalog Number |
CAS 0389-1534 | |
Category | Jewelry & Metalwork; Tools & Implements | |
Object Name | Knife | |
Culture | Persian | |
Global Region | Southwest Asia | |
Country | Iran | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Steel | |
Description | ||
Dimensions (cm) | Width = 3.2, Thickness = 2.6, Length = 27.6 |
Catalog Number | CAS 0389-1758 | |
Category | Jewelry & Metalwork; Tools & Implements | |
Object Name | Scissors | |
Culture | Persian | |
Global Region | Southwest Asia | |
Country | Iran | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | 1700s or 1800s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Iron | |
Description | From BRL 1982: “Scissors; Persian scissors dagger; Staggered bows; Chased with elaborate floral decoration; Longitudinally (sic) curved blades; 18th or 19th century; Superb specimen.†| |
Dimensions (cm) | Width = 2.0, Thickness = 0.5, Length = 14.3 |
Catalog Number |
CAS 0389-0542 | |
Category | Pottery | |
Object Name | Cup | |
Culture | Persian | |
Global Region | Southwest Asia | |
Country | Iran | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | Site: Nihavand | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Clay | |
Description | ||
Dimensions (cm) | Height = 7.0, Max Diam = 9.4, Length = 11.6 |
Catalog Number |
CAS 0389-0601 | |
Category | Pottery; Vessels | |
Object Name | Bowl | |
Culture | Persian | |
Global Region | Southwest Asia | |
Country | Iran | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | City: Kashan (?) | |
Maker's Name | ||
Date of Manufacture | ca. 17th-18th century CE | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Clay | |
Description | Pedestal bowl with white and blue glazed designs on interior and exterior; Background glaze is bluish white with dark blue ring around rim and dark blue design interior center, exterior has blue areas that bracket white areas that have blue designs in the center; Bluish white glaze in center of pedestal with blue design in center. | |
Dimensions (cm) | Height = 9.4, Max Diam = 19.3 |
Catalog Number |
CAS 0389-0596 | |
Category | Pottery; Vessels | |
Object Name | Bowl | |
Culture | Persian | |
Global Region | Southwest Asia | |
Country | Iran | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Clay | |
Description | Round bowl with pedestal base; Interior and exterior are slipped blue. | |
Dimensions (cm) | Height = 7.6, Max Diam = 18.6 |
Catalog Number |
CAS 0389-0597 | |
Category | Pottery; Vessels | |
Object Name | Bowl | |
Culture | Persian | |
Global Region | Southwest Asia | |
Country | Iran | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | Site: Nihavand | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Clay | |
Description | Large bowl with flat base and outward curving sides; Single handle attached at rim; Undecorated. | |
Dimensions (cm) | Height = 9.7, Width = 41.1, Max Diam = 37.5 |
Catalog Number |
CAS 0389-0647 | |
Category | Pottery; Vessels | |
Object Name | Bowl | |
Culture | Persian | |
Global Region | Southwest Asia | |
Country | Iran | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Clay | |
Description | Small round bowl on flaring pedestal base; Sides of bowl flare outward to midlevel height and then rise straight upward; Interior and exterior of bowl are glazed white; Designs include incised geometric bands on interior and around exterior shoulder and alternating green and yellow strokes. | |
Dimensions (cm) | Height = 10.5, Rim Diam = 12.7, Max Diam = 13.4 |
Catalog Number |
CAS 0389-0494 | |
Category | Pottery; Vessels | |
Object Name | Bowl | |
Culture | Persian | |
Global Region | Southwest Asia | |
Country | Iran | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | Site: Nihavand | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Clay | |
Description | ||
Dimensions (cm) | Height = 7.0, Max Diam = 28.1, Length = 32.0 |
Catalog Number |
CAS 0389-0506 | |
Category | Pottery; Vessels | |
Object Name | Bowl | |
Culture | Persian | |
Global Region | Southwest Asia | |
Country | Iran | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | Site: Rayy (Rages, Rhages) | |
Maker's Name | ||
Date of Manufacture | 1400s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Clay | |
Description | Round bowl with pedestal base; Exterior turquoise blue; Interior has geometric designs of turquoise blue on black background. | |
Dimensions (cm) | Height = 8.9, Max Diam = 20.1 |
Catalog Number |
CAS 0389-0457 | |
Category | Pottery; Vessels | |
Object Name | Bowl | |
Culture | Persian | |
Global Region | Southwest Asia | |
Country | Iran | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | Unknown | |
Date of Manufacture | 17th century CE | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Clay | |
Description | Round bowl with short pedestal base; Interior and exterior glazed white; Interior and exterior both painted with geometric panels in blue and black; Small cross-shaped areas are cut out on sides and filled with glaze/gloss. | |
Dimensions (cm) | Height = 10.1, Max Diam = 23.7 |
Catalog Number |
CAS 0389-0401 | |
Category | Pottery; Vessels | |
Object Name | Bowl | |
Culture | Persian | |
Global Region | Southwest Asia | |
Country | Iran | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | Site: Nihavand | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Clay | |
Description | Deep round wheel-thrown bowl with flat base and rounded sides that flare out from base and rise gradually to a straight rim with rounded lip; Single coil handle is attached horizontally to rim of bowl; Overall color is gray, with no evidence of any painted designs or other decoration. | |
Dimensions (cm) | Height = 7.1, Max Diam = 17.8 |
Catalog Number |
CAS 0389-0054 | |
Category | Pottery; Vessels | |
Object Name | Bowl | |
Culture | Persian | |
Global Region | Southwest Asia | |
Country | Iran | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | City: Sultanabad (Arak) | |
Maker's Name | ||
Date of Manufacture | late 12th to early 13th century CE | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Clay | |
Description | From 1983 appraisal by Professor Pinder-Wilson, U.C. Berkeley - Shallow dish on pedestal base/ Rim heavily restored, carved with saw-toothed edge, with four glazed-filled piercings/ Covered with blue cobalt glaze. | |
Dimensions (cm) | Height = 7.2, Max Diam = 19.5 |
Catalog Number |
CAS 0389-0057 | |
Category | Pottery; Vessels | |
Object Name | Bowl | |
Culture | Persian | |
Global Region | Southwest Asia | |
Country | Iran | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | City: Kashan | |
Maker's Name | ||
Date of Manufacture | ca. 17th-18th century CE | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Clay | |
Description | ||
Dimensions (cm) | Height = 8.7, Max Diam = 17.3 |
Catalog Number |
CAS 0389-0062 | |
Category | Pottery; Vessels | |
Object Name | Bowl | |
Culture | Persian | |
Global Region | Southwest Asia | |
Country | Iran | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | Site: Rayy (Rages, Rhages) or Gabree-Tehran? | |
Maker's Name | Unknown | |
Date of Manufacture | 8th or 13th century? | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Clay; Glaze | |
Description | Round wheel-thrown bowl on short footed base with rounded, flaring sides that rise to a straight rim with rounded lip; Interior and exterior are scraped smooth and a pronounced depressed band encircles the exterior bowl at mid-level height; Design on interior consists of encircling band on upper sides, along which a continuous scroll motif has been lightly incised and the background spaces hachured; An incised circle in the center of the bowl has been marked with series of lines that radiate out from center like spokes of a wheel; Designs were either carved first and then covered with a glaze that fired to an off-white color, or the glaze was applied first and then the designs were rendered in a sgraffito technique; Rim of bowl is coated with glaze that fired to dark green. [From original accession files: "note on tape: 'Persian, 8th century, Gabree-Tehran'... Persian, 13th century, ?Rayy" (sic).] | |
Dimensions (cm) | Height = 7.2, Max Diam = 18.8 |
Catalog Number |
CAS 0389-0068 | |
Category | Pottery; Vessels | |
Object Name | Bowl | |
Culture | Persian | |
Global Region | Southwest Asia | |
Country | Iran | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | Site: Rayy (Rages, Rhages) | |
Maker's Name | Unknown | |
Date of Manufacture | 12th-13th century CE | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Clay; Pigments; Glaze | |
Description | Large shallow round wheel-thrown bowl with short footed base and rounded flaring sides that rise to a flattened everted rim with rounded lip; Interior and exterior are scraped smooth; Exterior is covered with dark blue glaze; Interior is covered with a white glaze and the painted designs are painted as negative images and appear in white outlined in brick-red against a mustard yellow background; Kneeling figure of woman (?) is pictured in center, wearing a polka-dotted robe and billowing head scarf; Encircling her along the sides of the bowl is a wide band of scroll-like motifs that is repeated over and over within 12 smaller panels; Framing band around rim of bowl repeats a single geometric motif, possibly an Arabic script. | |
Dimensions (cm) | Height = 8.0, Rim Diam = 35.2, Max Diam = 35.4 |
Catalog Number |
CAS 0389-0069 | |
Category | Pottery; Vessels | |
Object Name | Bowl | |
Culture | Persian | |
Global Region | Southwest Asia | |
Country | Iran | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | City: Kashan | |
Maker's Name | Unknown | |
Date of Manufacture | 12th-13th century CE | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Clay; Pigments; Glaze | |
Description | Large shallow wheel-thrown bowl with short footed base and flaring sides that rise to a broad everted rim with rounded lip; Interior and exterior are scraped smooth and then probably coated with a white slip; Designs are painted in several shades of blue and green; Interior of bowl shows circular area in center filled with various motifs, which are mostly obliterated except for a single leafy plant stem; Around the sides of the bowl are 6 men, seated with their legs crossed and dressed in blue robes and short peaked hats; Most of them are posed with their hands held out to their sides; A decorative band filled with what appears script writing encircles the bowl’s rim; Exterior of bowl is painted with 10 green leafy plant fronds, alternating with pairs of dark blue vertical lines; Interior and exterior of bowl, with exception of footed base, are coated with thick glass-like glaze, whose surface has deteriorated to such an extent and become iridescent that much of the design is now obliterated. | |
Dimensions (cm) | Height = 7.9, Max Diam = 32.2 |
Catalog Number |
CAS 0389-0147 | |
Category | Pottery; Vessels | |
Object Name | Bowl | |
Culture | Persian | |
Global Region | Southwest Asia | |
Country | Iran | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | Site: Nihavand | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Clay | |
Description | Small bowl with flat base and flaring sides that curve inward towards rim; Single handle attached just below rim and on lower body; Undecorated. | |
Dimensions (cm) | Height = 7.7, Rim Diam = 11.5, Max Diam = 12.2 |
Catalog Number |
CAS 0389-0165 | |
Category | Pottery; Vessels | |
Object Name | Bowl | |
Culture | Persian | |
Global Region | Southwest Asia | |
Country | Iran | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Clay | |
Description | Round shallow bowl with short pedestal base and flaring sides; Interior has slipped white and decorated with incised floral and geometric patterns and broad brown strokes in floral pattern. | |
Dimensions (cm) | Height = 6.0, Max Diam = 16.6 |
Catalog Number |
CAS 0389-0309 | |
Category | Pottery; Vessels | |
Object Name | Bowl | |
Culture | Persian | |
Global Region | Southwest Asia | |
Country | Iran | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | Site: Nihavand | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Clay | |
Description | Small round bowl with flat base and flaring sides; Single handle attached at rim; Undecorated. | |
Dimensions (cm) | Height = 6.2, Width = 15.7, Max Diam = 13.1 |
Catalog Number |
CAS 0389-0310 | |
Category | Pottery; Vessels | |
Object Name | Bowl | |
Culture | Persian | |
Global Region | Southwest Asia | |
Country | Iran | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | Site: Nihavand | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Clay | |
Description | Round bowl with very small pedestal base and flaring sides; Undecorated except for concentric surface striations on interior. | |
Dimensions (cm) | Height = 7.3, Max Diam = 14.2 |
Catalog Number |
CAS 0389-0339 | |
Category | Pottery; Vessels | |
Object Name | Bowl | |
Culture | Persian | |
Global Region | Southwest Asia | |
Country | Iran | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Clay | |
Description | Round bowl with short pedestal base; High shoulder; Interior and exterior glazed dark blue; Simple geometric design band painted in black around shoulder; From 1983 appraisal by Professor Pinder-Wilson, UC Berkeley: " Horizontally inverted rim (early shape) / Side wall descends outwards and then sharply inwards / Foot ring / Overall cobalt glaze, except on foot; Painted in luster; painted on luster below rim/ Possibly a 'waster', evidence of production center." | |
Dimensions (cm) | Height = 10.0, Max Diam = 20.5 |
Catalog Number |
CAS 0389-0377 | |
Category | Pottery; Vessels | |
Object Name | Bowl | |
Culture | Persian | |
Global Region | Southwest Asia | |
Country | Iran | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | ||
Date of Manufacture | 17th century CE | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Clay | |
Description | Round bowl with short pedestal base; Interior and exterior glazed white; Complex geometric patterns on interior and exterior painted in black with blue underpainting. | |
Dimensions (cm) | Height = 9.3, Max Diam = 19.4 |
Catalog Number |
CAS 0389-0379 | |
Category | Pottery; Vessels | |
Object Name | Bowl | |
Culture | Persian | |
Global Region | Southwest Asia | |
Country | Iran | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | City: Kashan (?) | |
Maker's Name | ||
Date of Manufacture | ca. 17th-18th century CE | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Clay | |
Description | ||
Dimensions (cm) | Height = 9.5, Max Diam = 17.5 |
Catalog Number |
CAS 0389-0381 | |
Category | Pottery; Vessels | |
Object Name | Bowl | |
Culture | Persian | |
Global Region | Southwest Asia | |
Country | Iran | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | City: Kashan (?) | |
Maker's Name | ||
Date of Manufacture | ca. 17th-18th century CE | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Clay | |
Description | ||
Dimensions (cm) | Height = 10.3, Max Diam = 26.5 |
Catalog Number |
CAS 0389-0216 | |
Category | Pottery; Vessels | |
Object Name | Bowl | |
Culture | Persian | |
Global Region | Southwest Asia | |
Country | Iran | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | Site: Rayy (Rages, Rhages) | |
Maker's Name | ||
Date of Manufacture | 12th-13th century CE | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Clay | |
Description | ||
Dimensions (cm) | Height = 8.2, Max Diam = 17.6 |
Catalog Number |
CAS 0389-0218 | |
Category | Pottery; Vessels | |
Object Name | Bowl | |
Culture | Persian | |
Global Region | Southwest Asia | |
Country | Iran | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Clay | |
Description | ||
Dimensions (cm) | Height = 6.6, Max Diam = 16.6 |
Catalog Number |
CAS 0389-0219 | |
Category | Pottery; Vessels | |
Object Name | Bowl | |
Culture | Persian | |
Global Region | Southwest Asia | |
Country | Iran | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | City: Zenjan | |
Maker's Name | Mirza Mohammad Hussein | |
Date of Manufacture | 19th century | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Clay | |
Description | Round bowl with short pedestal base; Interior and exterior glazed white; Geometric and floral panels painted in black and reddish-brown on interior and exterior with series of S-shaped cut outs below rim filled with transparent glaze; From 1983 appraisal by Professor Pinder-Wilson, UC Berkeley - "Buff ware/ Deep Bowl/ Glaze-filled, perforated cable design below rim; Inside: decorated with floral panels at central cartouche/ Manganese, black and cobalt blue under transparent glaze; Outside: floral panels/ Cartouche reads: 'Made by Mirza Mohammad Hussein'." | |
Dimensions (cm) | Height = 10.7, Max Diam = 22.8 |
Catalog Number |
CAS 0389-2217 | |
Category | Pottery; Vessels | |
Object Name | Bowl | |
Culture | Persian | |
Global Region | Southwest Asia | |
Country | Iran | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | Site: Nihavand | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Clay | |
Description | ||
Dimensions (cm) | Height = 4.8, Thickness = 0.7, Max Diam = 16.8, Length = 17.8 |
Catalog Number |
CAS 0389-2209 | |
Category | Pottery; Vessels | |
Object Name | Bowl | |
Culture | Persian | |
Global Region | Southwest Asia | |
Country | Iran | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Clay | |
Description | Round bowl with flat pedestal base and flaring sides; Interior and exterior are glazed turquoise blue; No other decoration. | |
Dimensions (cm) | Height = 8.1, Thickness = 0.3, Max Diam = 19.7 |
Catalog Number |
CAS 0389-2250 | |
Category | Pottery; Vessels | |
Object Name | Bowl | |
Culture | Persian | |
Global Region | Southwest Asia | |
Country | Iran | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Clay | |
Description | Small round bowl with short pedestal base and straight sides; Interior and exterior, except for lower under body, are glazed dark blue. | |
Dimensions (cm) | Height = 7.6, Max Diam = 11.5 |
Catalog Number |
CAS 0389-0158 | |
Category | Pottery; Vessels | |
Object Name | Bowl, tripod | |
Culture | Persian | |
Global Region | Southwest Asia | |
Country | Iran | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | Site: Nihavand | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Clay | |
Description | ||
Dimensions (cm) | Height = 6.5, Max Diam = 15.1 |
Catalog Number |
CAS 0389-0078 | |
Category | Pottery; Vessels | |
Object Name | Container | |
Culture | Persian | |
Global Region | Southwest Asia | |
Country | Iran | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | City: Sultanabad (Arak) | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Clay | |
Description | ||
Dimensions (cm) | Height = 12.5, Max Diam = 8.3 |
Catalog Number | CAS 0389-0202 | |
Category | Pottery; Vessels | |
Object Name | Container | |
Culture | Persian | |
Global Region | Southwest Asia | |
Country | Iran | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | Site: Nihavand | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Clay | |
Description | ||
Dimensions (cm) | Height = 12.8, Rim Diam = 4.5, Max Diam = 8.7 |
Catalog Number |
CAS 0389-0328 | |
Category | Pottery; Vessels | |
Object Name | Container | |
Culture | Persian | |
Global Region | Southwest Asia | |
Country | Iran | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | City: Sultanabad (Arak) | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Clay | |
Description | ||
Dimensions (cm) | Height = 5.0, Max Diam = 8.5 |
Catalog Number | CAS 0389-0425 | |
Category | Pottery; Vessels | |
Object Name | Container | |
Culture | Persian | |
Global Region | Southwest Asia | |
Country | Iran | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Clay | |
Description | ||
Dimensions (cm) | Height = 19.5, Max Diam = 10.6 |
Catalog Number |
CAS 0389-0426 | |
Category | Pottery; Vessels | |
Object Name | Container | |
Culture | Persian | |
Global Region | Southwest Asia | |
Country | Iran | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Clay | |
Description | ||
Dimensions (cm) | Height = 16.8, Rim Diam = 5.4, Max Diam = 11.0 |
Catalog Number |
CAS 0389-0350 | |
Category | Pottery; Vessels | |
Object Name | Container / bowl | |
Culture | Persian | |
Global Region | Southwest Asia | |
Country | Iran | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Clay | |
Description | ||
Dimensions (cm) | Height = 15.4, Rim Diam = 14.1, Max Diam = 16.5 |
Catalog Number |
CAS 0389-0327A,B | |
Category | Pottery; Vessels | |
Object Name | Container with lid | |
Culture | Persian | |
Global Region | Southwest Asia | |
Country | Iran | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | City: Kashan | |
Maker's Name | ||
Date of Manufacture | ca. 17th-18th century CE | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Clay; Paint; Glaze | |
Description | ||
Dimensions (cm) | Height = 4.5, Max Diam = 8.2 |
Catalog Number | CAS 0389-0342 | |
Category | Pottery; Vessels | |
Object Name | Jar | |
Culture | Persian | |
Global Region | Southwest Asia | |
Country | Iran | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | Site: Rayy (Rages, Rhages) | |
Maker's Name | Unknown | |
Date of Manufacture | 12th-13th century CE | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Clay; Paint | |
Description | Tall round jar with short footed base and sides that flare out from the base, then abruptly rise almost vertically to a high shoulder before turning inward to form a wide, almost flat shoulder, and then rise nearly vertically again to form a round, narrow neck with straight rim and rounded lip; Single flattened handle is attached to upper side of neck, extending out and slightly upward at first before dropping vertically to the second point of attachment on the shoulder; Interior and exterior are scraped smooth; Design field is divided into several banded zones; Primary band around upper body of jar is subdivided into approx. 6 vertical panels (that contain paired half-circles), alternating with narrower panels that are decorated with a script-like design; Narrow bands above and below the primary band are decorated with repetitive geometric motifs; The shoulder area is decorated with a band of leaf-like motifs; Several bands encircle the neck, although most of the painting is based on only a few original fragments. | |
Dimensions (cm) | Height = 21.6, Rim Diam = 6.3, Max Diam = 11.4 |
Catalog Number |
CAS 0389-0306 | |
Category | Pottery; Vessels | |
Object Name | Jar | |
Culture | Persian | |
Global Region | Southwest Asia | |
Country | Iran | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | Site: Nihavand | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Clay | |
Description | Small jar with flat base; Expanded mid-section and short constricted neck; Single handle attached at rim and shoulder; Undecorated. | |
Dimensions (cm) | Height = 9.1, Rim Diam = 5.6, Max Diam = 8.9 |
Catalog Number |
CAS 0389-0307 | |
Category | Pottery; Vessels | |
Object Name | Jar | |
Culture | Persian | |
Global Region | Southwest Asia | |
Country | Iran | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | Site: Nihavand | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Clay | |
Description | ||
Dimensions (cm) | Height = 6.0, Max Diam = 5.0 |
Catalog Number |
CAS 0389-0308 | |
Category | Pottery; Vessels | |
Object Name | Jar | |
Culture | Persian | |
Global Region | Southwest Asia | |
Country | Iran | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | Site: Nihavand | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Clay | |
Description | ||
Dimensions (cm) | Height = 7.0, Max Diam = 7.3 |
Catalog Number |
CAS 0389-0371 | |
Category | Pottery; Vessels | |
Object Name | Jar | |
Culture | Persian | |
Global Region | Southwest Asia | |
Country | Iran | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | Site: Nihavand / Tepe Giyan | |
Maker's Name | Unknown | |
Date of Manufacture | early 2nd century BCE | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Clay; Pigment | |
Description | Small round jar with flat-bottomed pedestal base, flaring lower sides, midlevel height shoulder that tapers inward toward rim and very wide mouth with everted rim; Pair of very small perforated handles are attached to upper sides of jar just below the rim; Interior and exterior surfaces are scraped smooth; Designs are painted in black and consist of two decorative bands that encircle the upper half of the jar; Lower band is divided into six panels with alternating geometric and bird motifs; Upper band shows rounded triangles with tick marks and paired groupings of 4 dots. | |
Dimensions (cm) | Height = 10.0, Rim Diam = 9.5, Max Diam = 10.1 |
Catalog Number |
CAS 0389-0212 | |
Category | Pottery; Vessels | |
Object Name | Jar | |
Culture | Persian | |
Global Region | Southwest Asia | |
Country | Iran | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | Site: Nihavand | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Clay | |
Description | ||
Dimensions (cm) | Height = 16.4, Rim Diam = 12.3, Max Diam = 19.4 |
Catalog Number |
CAS 0389-0066 | |
Category | Pottery; Vessels | |
Object Name | Jar | |
Culture | Persian | |
Global Region | Southwest Asia | |
Country | Iran | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | City: Kashan | |
Maker's Name | Unknown | |
Date of Manufacture | ca. 17th-18th century CE | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Clay; Glaze | |
Description | Small round wheel-thrown jar with short footed base and rounded body whose maximum diameter shoulder is slightly below the mid-level height; Above the shoulder, the sides taper inward before rising vertically to form a short but wide neck with outward turning rim and rounded lip; Interior and exterior surfaces are scraped smooth and, with the exception of the base and extreme lower portion of the underbody, are coated with a turquoise blue glaze; Designs on exterior are painted in dark blue and are arranged in two encircling bands; Upper band encircles the neck and consists of a paired diagonal lines that form a continuous cross-hachured network; Primary band covers entire body of jar and includes various plant and marine (?) motifs that are each repeated several times. | |
Dimensions (cm) | Height = 10.4, Rim Diam = 9.5, Max Diam = 12.4 |
Catalog Number |
CAS 0389-0011 | |
Category | Pottery; Vessels | |
Object Name | Jar | |
Culture | Persian | |
Global Region | Southwest Asia | |
Country | Iran | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | Site: Nihavand | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Clay | |
Description | Tall, round, wheel-thrown jar mounted on a small pedestal base; Jar itself has a squat, spherical lower body with rounded sides with the maximum diameter at their midpoint, then rise to form a tall slightly flaring neck with a rounded lip; Single coiled handle is attached vertically at mid-level height of neck and to upper side of shoulder; Pedestal base was probably made separately and then attached to base of jar; Interior and exterior surfaces are scraped smooth, although a series of ridges are still evident on the interior of the neck; Overall color is gray, with no indication of any painted designs or other decorations. | |
Dimensions (cm) | Height = 18.6, Depth = 13.9, Rim Diam = 10.5, Max Diam = 12.2 |
Catalog Number |
CAS 0389-0014 | |
Category | Pottery; Vessels | |
Object Name | Jar | |
Culture | Persian | |
Global Region | Southwest Asia | |
Country | Iran | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | Site: Nihavand | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Clay | |
Description | Tall, round wheel-thrown jar mounted on a pedestal base; Jar itself has a spherical lower body whose sides rise to a mid-level height shoulder and then form a tall, flaring neck with rounded lip; Single coiled handle is attached vertically at mid-level height of neck and at shoulder; Interior and exterior are scraped smooth; Color is gray, with no indication of any painted designs or other decoration. | |
Dimensions (cm) | Height = 13.9, Depth = 10.1, Max Diam = 8.3 |
Catalog Number |
CAS 0389-0015 | |
Category | Pottery; Vessels | |
Object Name | Jar | |
Culture | Persian | |
Global Region | Southwest Asia | |
Country | Iran | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | Site: Nihavand | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Clay | |
Description | Tall, round, wheel-thrown jar with very short, flat pedestal base; Lower body of jar is rounded, forming a mid-level height shoulder before the sides rise to form a wide but slightly constricted neck with flaring rim and rounded lip; Single flattened handle is attached vertically at mid-level height of neck and at shoulder; Interior and exterior are scraped smooth; Overall color is gray, with no indication of any painted designs or other decoration; Rim is slightly flattened on one side. | |
Dimensions (cm) | Height = 15.0, Depth = 13.4, Rim Diam = 10.6, Max Diam = 11.7 |
Catalog Number |
CAS 0389-0039 | |
Category | Pottery; Vessels | |
Object Name | Jar | |
Culture | Persian | |
Global Region | Southwest Asia | |
Country | Iran | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | Site: Tepe Giyan | |
Maker's Name | Unknown | |
Date of Manufacture | early 2nd century BCE | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Clay; Pigment | |
Description | Small round wheel-thrown jar with flat-bottomed, short pedestal base, flaring lower sides; Midlevel height shoulder and second high shoulder, and wide mouth with everted rim; Interior and exterior are scraped very smooth; Interior and exterior are scraped smooth and probably coated with a buff-colored slip; Designs are painted in brown and consist of two decorative bands, one encircling each shoulder area; Lower band is divided into 6 panels with alternating geometric and bird motifs; Upper band is divided into 3 panels with the end of each panel anchored by a right triangle with tick marks along the diagonal side of the triangle and along the bottom edge of the entire panel; Each panel contains a pair of star motifs; Lip of jar is also painted brown; Overall design is very similar to CAS 0389-0040. | |
Dimensions (cm) | Height = 12.3, Rim Diam = 7.9, Max Diam = 11.4 |
Catalog Number |
CAS 0389-0040 | |
Category | Pottery; Vessels | |
Object Name | Jar | |
Culture | Persian | |
Global Region | Southwest Asia | |
Country | Iran | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | Site: Tepe Giyan | |
Maker's Name | Unknown | |
Date of Manufacture | 3000-800 BCE | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Clay; Pigment | |
Description | Small round wheel-thrown jar with flat-bottomed pedestal base, flaring lower sides, below-midlevel height shoulder and a less distinct second shoulder on upper body, and very wide mouth with everted rim; Interior and exterior surfaces are scraped very smooth and possibly coated with a buff-colored slip; Designs are painted in dark brown and consist of two decorative bands that encircle the jar, one on each shoulder area; Lower band is divided into 6 panels with alternating geometric and bird motifs; Upper band is divided into 4 panels with the end of each panel anchored by a right triangle with tick marks along the diagonal side of the triangle and along the bottom edge of the entire panel; Each panel contains a pair of star motifs; Lip of jar is also painted brown; Overall design is very similar to CAS 0389-0039. | |
Dimensions (cm) | Height = 10.3, Max Diam = 11.2 |
Catalog Number |
CAS 0389-0033 | |
Category | Pottery; Vessels | |
Object Name | Jar | |
Culture | Persian | |
Global Region | Southwest Asia | |
Country | Iran | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | Site: Nihavand | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Clay | |
Description | Small round, wheel-thrown jar with flat base, flaring lower sides that rise to the maximum diameter at mid-level height, then curve inward slightly as they rise to form a wide, straight-sided neck; Single coiled handle in the form of an indeterminate animal (possibly a goat) whose head rises above the height of the jar’s rim is attached vertically to the rim and to the shoulder; Interior and exterior are scraped smooth; Overall color is gray, with no evidence of any painted designs or other decoration, except the effigy handle. | |
Dimensions (cm) | Height = 9.1, Depth = 10.2, Rim Diam = 7.4, Max Diam = 8.1 |
Catalog Number |
CAS 0389-0034 | |
Category | Pottery; Vessels | |
Object Name | Jar | |
Culture | Persian | |
Global Region | Southwest Asia | |
Country | Iran | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | Site: Nihavand | |
Maker's Name | Unknown | |
Date of Manufacture | Iron III: 750-550 BCE | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Clay; Pigment | |
Description | Small round jar or cup with flat base, rounded body, and short but wide neck with straight sides and straight rim; Single loop handle in the form of an indeterminate animal (possibly a horned goat) is attached vertically just below rim and at shoulder Animal’s head is turned 1800 and extends above rim; Series of low vertical ridges decorate lower half of jar and pair of parallel shallowly incised lines encircle jar at base of neck, forming a slight ridge between them; Interior and exterior surfaces are scraped very smooth; Entire exterior and interior of rim are coated with a reddish brown slip. | |
Dimensions (cm) | Height = 8.4, Width = 11.1, Depth = 11.5, Rim Diam = 7.7, Max Diam = 9.0 |
Catalog Number |
CAS 0389-0035 | |
Category | Pottery; Vessels | |
Object Name | Jar | |
Culture | Persian | |
Global Region | Southwest Asia | |
Country | Iran | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | Site: Nihavand | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Clay | |
Description | Small round wheel-thrown jar with flat base and globose body, whose sides reach their maximum diameter at mid-level height before tapering inward and then rise to form a short but wide neck with flaring rim and rounded lip; Two effigy handles in the form of busts of indeterminate horned animals (possibly goats) are mounted opposite each other facing outward, with their horns attached to the jar’s rim and the base of their necks attached to the jar’s shoulder; One of the handles extends slightly above the jar’s rim; Interior and exterior of jar are scraped smooth and entire exterior (including base) and interior of neck are coated with a brick-red slip; Faint trace of a zigzag line burnished into the red slip encircles the jar’s neck on the exterior; Small diameter perforation (probably for attaching a carrying strap of some kind) extends vertically through each of the handles, from the top of the animal’s head to the underside of its face. | |
Dimensions (cm) | Height = 9.0, Depth = 12.4, Rim Diam = 8.4, Max Diam = 10.7 |
Catalog Number |
CAS 0389-0414 | |
Category | Pottery; Vessels | |
Object Name | Jar | |
Culture | Persian | |
Global Region | Southwest Asia | |
Country | Iran | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | Site: Nihavand | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Clay | |
Description | ||
Dimensions (cm) | Height = 7.5, Max Diam = 6.5, Length = 8.3 |
Catalog Number |
CAS 0389-0417 | |
Category | Pottery; Vessels | |
Object Name | Jar | |
Culture | Persian | |
Global Region | Southwest Asia | |
Country | Iran | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | Site: Nihavand | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Clay | |
Description | ||
Dimensions (cm) | Height = 8.5, Max Diam = 11.5, Length = 14.2 |
Catalog Number |
CAS 0389-0418 | |
Category | Pottery; Vessels | |
Object Name | Jar | |
Culture | Persian | |
Global Region | Southwest Asia | |
Country | Iran | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Clay | |
Description | ||
Dimensions (cm) | Height = 7.3, Rim Diam = 6.2, Max Diam = 8.9 |
Catalog Number |
CAS 0389-0423 | |
Category | Pottery; Vessels | |
Object Name | Jar | |
Culture | Persian | |
Global Region | Southwest Asia | |
Country | Iran | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | Site: Nihavand | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Clay | |
Description | Small canteen-shaped jar with rounded base and semi-flattened rounded body and tall, narrow neck; Pair of lug handles, each with a single perforation for a carrying strap, is located on jar's shoulders; Exterior surfaces are scraped very smooth and appear to be dark gray in color but without any decoration. | |
Dimensions (cm) | Height = 16.6, Rim Diam = 3.3, Max Diam = 11.6 |
Catalog Number |
CAS 0389-0543 | |
Category | Pottery; Vessels | |
Object Name | Jar | |
Culture | Persian | |
Global Region | Southwest Asia | |
Country | Iran | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | Site: Nihavand | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Clay | |
Description | ||
Dimensions (cm) | Height = 9.5, Max Diam = 8.3, Length = 10.1 |
Catalog Number |
CAS 0389-0382A,B | |
Category | Pottery; Vessels | |
Object Name | Jar with lid | |
Culture | Persian | |
Global Region | Southwest Asia | |
Country | Iran | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | City: Kashan (?) | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Clay | |
Description | ||
Dimensions (cm) | Height = 7.3, Rim Diam = 6.5, Max Diam = 10.0 |
Catalog Number | CAS 0389-0344 | |
Category | Pottery; Vessels | |
Object Name | Pitcher | |
Culture | Persian | |
Global Region | Southwest Asia | |
Country | Iran | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | Unknown | |
Date of Manufacture | late 12th to early 13th century CE | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Clay; Glaze | |
Description | Short round pitcher with short footed base and lower sides that flare outward initially, then abruptly rise vertically and then turn inward to form a high, broad shoulder, and finally rise vertically again to form a narrow diameter neck with slightly everted rim and rounded lip; One side of the neck is pinched outward to form a spout; Single flattened handle is attached to upper side of neck just below rim and extends outward and then curves downward vertically to the second point of attachment on the shoulder; Sides on lower body of pitcher are pressed inward, so the finished vessel is actually 8-sided, and each side is decorated in dark brown with negative (white) image of stacked “8†or intertwined “S†shapes; Band along shoulder contains continuous line of interlocking geometric motifs. [From 1983 appraisal by Professor Pinder-Wilson, UC Berkeley: "Jug (imitating metal form); made in a mold/ Buff gray clay/ Tall neck, horizontal shoulder above eight-sided body/ Foot ring/ Decoration reserved in luster ground, chestnut luster; opaque glaze/ Handle from top of neck to shoulder, entirely restored."] | |
Dimensions (cm) | Height = 15.9, Rim Diam = 5.6, Max Diam = 8.3 |
Catalog Number |
CAS 0389-0051 | |
Category | Pottery; Vessels | |
Object Name | Pitcher | |
Culture | Persian | |
Global Region | Southwest Asia | |
Country | Iran | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | City: Kashan | |
Maker's Name | Unknown | |
Date of Manufacture | ca. 17th-18th century CE | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Clay; Glaze | |
Description | Pitcher with globular lower body on short footed base, low shoulder, and tall narrow straight neck with straight rim; Single flattened coil handle is attached just below rim, then extends out and slightly upward before dropping straight to shoulder; Interior and exterior are scraped smooth, and with exception of underbody and base, entire vessel is glazed turquoise blue, then over-painted in black; Designs are divided into three encircling panels, the first of which is on the underbody and shows a single wide line just below the shoulder with heavy parallel lines hanging pendant from it and extending just to the top of the pedestal base; Second panel is very wide, extending from the shoulder up to the mid-level height of the neck, and is divided into 4 narrow panels filled with identical design (possibly a script), alternating with 4 wider panels that are filled with an identical geometric motif; Third panel encircles the upper portion of the neck and again repeats what could be a script; Single solid line extends down outside length of handle. | |
Dimensions (cm) | Height = 20.6, Depth = 15.9, Rim Diam = 8.6, Max Diam = 15.5 |
Catalog Number |
CAS 0389-2220 | |
Category | Pottery; Vessels | |
Object Name | Pitcher | |
Culture | Persian | |
Global Region | Southwest Asia | |
Country | Iran | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | Site: Nihavand | |
Maker's Name | Unknown | |
Date of Manufacture | 3000-2000 BCE | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Clay | |
Description | Large pitcher with flat base, flaring lower sides with maximum diameter at midlevel height, and wide shoulder rising to a wide, constricted neck with flaring rim; Large coiled loop handle is mounted in upright position on shoulder; Prominent spout in the form of a parrot-like bird whose elongated body forms the actual spout is mounted on shoulder opposite handle; Bird's head is turned back so its bulging eyes look back over its own back; Pitcher appears to be dark gray in color but completely undecorated. | |
Dimensions (cm) | Height = 18.2, Rim Diam = 10.6, Max Diam = 19.5, Length = 33.7 |
Catalog Number |
CAS 0389-2701 | |
Category | Pottery; Vessels | |
Object Name | Pitcher | |
Culture | Persian | |
Global Region | Southwest Asia | |
Country | Iran | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | Site: Nihavand | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Clay; Pigment | |
Description | Small round pitcher with flat base, rounded sides with pronounced shoulder ridge just above mid-level height, and wide mouth with straight rim and rounded lip; Single loop coil handle is attached vertically just below rim and at shoulder; Elongated U-shaped spout extends up and out from upper sides of pitcher Interior and exterior are scraped smooth and exterior is probably coated with buff-colored slip; Designs are painted in reddish brown color and consist of band of solid black triangles around the shoulder, with large pendant dots below the shoulder and along outer edges of the spout; Solid line frames the entire lip, as well as the handle. | |
Dimensions (cm) | Height = 7.2, Depth = 17.7, Rim Diam = 7.9, Max Diam = 9.4 |
Catalog Number |
CAS 0389-0351 | |
Category | Pottery; Vessels | |
Object Name | Container | |
Culture | Persian | |
Global Region | Southwest Asia | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | Near East | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Clay | |
Description | ||
Dimensions (cm) | Height = 11.5, Max Diam = 10.3 |
Catalog Number |
CAS 0389-0269 | |
Category | Pottery; Vessels | |
Object Name | Bowl | |
Culture | Persian (?) | |
Global Region | Southwest Asia | |
Country | Iran | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Clay | |
Description | Round bowl with indeterminate pedestal base; Base of bowl is flat and sides flare outward; Interior of bowl is divided into round center surrounded by eight smaller compartments; Interior and exterior is glazed greenish-white; Geometric banded designs in blue around exterior shoulder and series of blue dots along all lips. | |
Dimensions (cm) | Height = 6.2, Max Diam = 15.6 |
Catalog Number |
CAS 0389-0144 | |
Category | Pottery; Vessels | |
Object Name | Bowl | |
Culture | Persian (?) | |
Global Region | Southwest Asia | |
Country | Iran | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Clay | |
Description | Round bowl with flat base and flaring sides with single handle attached at rim; Undecorated. | |
Dimensions (cm) | Height = 7.9, Width = 25.9, Max Diam = 23.2 |
Catalog Number |
CAS 0389-0638 | |
Category | Pottery; Vessels | |
Object Name | Bowl | |
Culture | Persian (?) | |
Global Region | Southwest Asia | |
Country | Iran | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Clay | |
Description | Pedestal bowl with slightly flaring sides; Body of tan clay with, green, and brown geometric designs on interior and exterior. | |
Dimensions (cm) | Height = 7.4, Max Diam = 16.3 |
Catalog Number |
CAS 0389-0092 | |
Category | Pottery; Vessels | |
Object Name | Container | |
Culture | Persian (?) | |
Global Region | Southwest Asia | |
Country | Iran | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Clay | |
Description | ||
Dimensions (cm) | Height = 5.2, Max Diam = 9.8 |
Catalog Number |
CAS 0389-0352 | |
Category | Pottery; Vessels | |
Object Name | Container | |
Culture | Persian (?) | |
Global Region | Southwest Asia | |
Country | Iran | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Clay | |
Description | Hollow ceramic cubed surmounted by pedestal cup supported by eight S-shaped green legs; Blue geometric designs painted on sides of cube. | |
Dimensions (cm) | Height = 10.2, Width = 10.5, Depth = 10.4 |
Catalog Number |
CAS 0389-0159 | |
Category | Pottery; Vessels | |
Object Name | Jar | |
Culture | Persian (?) | |
Global Region | Southwest Asia | |
Country | Iran | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Clay | |
Description | ||
Dimensions (cm) | Height = 12.8, Rim Diam = 4.5, Max Diam = 11.0 |
Catalog Number |
CAS 0389-0022 | |
Category | Pottery; Vessels | |
Object Name | Jar | |
Culture | Persian (?) | |
Global Region | Southwest Asia | |
Country | Iran | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | Luristan region, probably | |
Maker's Name | Unknown | |
Date of Manufacture | ca. 1500 - 1000 BCE | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Clay | |
Description | Small jar with flat base, very low shoulder, and constricted neck with flaring rim; Single small loop handle is attached to bottom of neck and upper side of jar; Exterior surfaces are scraped very smooth and possibly coated with a brown slip, but are otherwise completely undecorated; Overall color is a medium brown. | |
Dimensions (cm) | Height = 17.7, Rim Diam = 5.3, Max Diam = 13.1 |
Catalog Number |
CAS 0389-0663 | |
Category | Pottery; Vessels | |
Object Name | Pitcher | |
Culture | Persian (?) | |
Global Region | Southwest Asia | |
Country | Iran | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Clay | |
Description | Round jar with flat base and sides flaring upward to high shoulder; Single handle attached at rim and shoulder; Long U-shaped spout attached at rim; Undecorated. | |
Dimensions (cm) | Height = 9.2, Rim Diam = 11.6, Max Diam = 13.5 |
Catalog Number |
CAS 0389-1966A,B | |
Category | Jewelry & Metalwork; Tools & Implements | |
Object Name | Knife with sheath | |
Culture | Persian (?) | |
Global Region | Southwest Asia | |
Country | Iran, probably | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Steel; Brass; Lapis lazuli; Wood; Silver-copper alloy? | |
Description | A: Knife; B: Sheath; From BRL 1982: “Knife and scabbard; Persian or somewhere near there; Lapis lazuli handle; Built up metal rosette butt with lapis lazuli inset; Engraved brass ferrule; Gilt damascened gold decoration on blade - part may be inscription; Elaborately chased scabbard of metal lined with wood - metal seems to be an alloy of silver and copper; Loose handle; Crack in lapis; A nice specimen.†| |
Dimensions (cm) | Width = A=1.4; B=2.1, Thickness = A=1.5; B=1.4, Length = A=15.3; B=13.2 |
Catalog Number |
CAS 0389-0060 | |
Category | Pottery; Vessels | |
Object Name | Bowl | |
Culture | Persian (?) | |
Global Region | Southwest Asia | |
Country | Iran? | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | City: Kashan? | |
Maker's Name | Unknown | |
Date of Manufacture | ca. 17th-18th century CE | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Clay; Glaze | |
Description | Deep round, wheel-thrown bowl with short footed base and rounded, flaring sides that rise to a straight outward-curving rim with a broad, flattened lip; Interior and exterior are scraped smooth and, with the exception of the exterior base, are coated with a turquoise blue glaze; Exterior is overpainted with black or dark blue; Designs on interior are arranged in two encircling bands, the first of which extends around the upper sides and consists of pairs of narrow vertical lines that attach to upper and lower framing lines of the same width and color; Traces of a second band in the interior center of the bowl show at least one arrow and possibly other straight lines that are pendant from an upper framing line and point toward the center; Surface of glaze has deteriorated, especially on bowl’s interior, becoming iridescent and almost completely masking the underlying design. | |
Dimensions (cm) | Height = 8.5, Max Diam = 21.1 |
Catalog Number |
CAS 0389-0070 | |
Category | Pottery; Vessels | |
Object Name | Jar | |
Culture | Persian (?) | |
Global Region | Southwest Asia | |
Country | Iran? | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | Unknown | |
Date of Manufacture | 12th-13th century CE? | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Clay | |
Description | Round jar with pedestal base, conical body with high rounded shoulder, and short terraced neck with expanded rim; Single wide and flattened handle that extends above rim is attached in vertical position to neck and shoulder; Exterior of jar is scraped smooth; Very wide decorative band encircles shoulder area and is marked with complex arrangement of low relief geometric motifs and letters, possibly produced in a mold; Overall color is off-white. | |
Dimensions (cm) | Height = 19.3, Max Diam = 14.1 |
Catalog Number |
CAS 0389-0170 | |
Category | Pottery; Vessels | |
Object Name | Jar | |
Culture | Persian (?) | |
Global Region | Southwest Asia | |
Country | Iran? | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | Northern Iran? | |
Maker's Name | ||
Date of Manufacture | 900-600 BCE or 500-600s CE? | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Clay | |
Description | ||
Dimensions (cm) | Height = 10.2, Rim Diam = 5.1, Max Diam = 8.0, Length = 9.0 |
Catalog Number |
CAS 0389-0175 | |
Category | Pottery; Vessels | |
Object Name | Jar | |
Culture | Persian (?) | |
Global Region | Southwest Asia | |
Country | Iran? | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | Western Iran? Near East | |
Maker's Name | ||
Date of Manufacture | 2nd or 1st century BCE | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Clay | |
Description | ||
Dimensions (cm) | Height = 17.6, Rim Diam = 9.7, Max Diam = 19.6 |
Catalog Number |
CAS 0389-0058 | |
Category | Pottery; Vessels | |
Object Name | Bowl | |
Culture | Persian (?) | |
Global Region | Southwest Asia | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | Near East | |
Maker's Name | ||
Date of Manufacture | 1400-1600s? | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Clay | |
Description | Pedestal bowl with slightly flaring sides; White slip with green designs painted on interior and exterior. | |
Dimensions (cm) | Height = 8.1, Max Diam = 19.1 |
Catalog Number |
CAS 0389-0059 | |
Category | Pottery; Vessels | |
Object Name | Bowl | |
Culture | Persian (?) | |
Global Region | Southwest Asia | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | Near East | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Clay | |
Description | Round bowl with short pedestal base; Interior and exterior are glazed white; Interior has a design of one blue floral motif in center with brown line just below rim; Exterior has design of three bands of blue floral motif with wide blue band along rim and two thin brown lines. | |
Dimensions (cm) | Height = 8.8, Max Diam = 18.7 |
Catalog Number |
CAS 0389-0500 | |
Category | Pottery; Vessels | |
Object Name | Bowl | |
Culture | Persian (?) | |
Global Region | Southwest Asia | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | Near East (?) | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Clay | |
Description | Pedestal bowl with white and green glazed designs on interior exterior has white glaze. | |
Dimensions (cm) | Height = 4.0, Max Diam = 12.3 |
Catalog Number |
CAS 0389-0304 | |
Category | Pottery; Vessels | |
Object Name | Jar | |
Culture | Persian or Israelite? | |
Global Region | Southwest Asia | |
Country | Iran or Israel? | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | Northern Iran? | |
Maker's Name | ||
Date of Manufacture | 6th-7th century CE | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Clay | |
Description | ||
Dimensions (cm) | Height = 17.5, Max Diam = 15.5 |
Catalog Number |
CAS 0389-2099 | |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Knife | |
Culture | Persian or Turkish | |
Global Region | Southwest Asia | |
Country | Iran or Turkey | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | late 1800s, probably | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Steel; Bone; Brass; Shell: nacre (mother-of-pearl); Wood; Leather (shagreen); Silver; Enamel? | |
Description | From BRL 1982: “Knife, Turkish or Persian; Bone handle, carved, decorated with brass circles and dots of stone or enamel; Brass wrapped bolster and tang; Plain blade; Old no. 3249 etched on blade; Probably late 19th century.†| |
Dimensions (cm) | Width = 2.1, Thickness = 2.0, Length = 21.2 |
Catalog Number | CAS 0389-1751 | |
Category | Jewelry & Metalwork; Tools & Implements | |
Object Name | Scissors | |
Culture | Persian, probably | |
Global Region | Southwest Asia | |
Country | Iran, probably | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | 1700s or early 1800s, probably | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Steel; Gold | |
Description | From BRL 1982: “Scissors, probably Persian; Perhaps scissors - dagger; Excellent file work on handle; Longitudinally (sic) curved blades; Damascened with elaborate gold lattice work design; Probably 18th or early 19th century; Superb specimen.†| |
Dimensions (cm) | Width = 5.1, Thickness = 0.9, Length = 28.0 |
Catalog Number |
CAS 0389-1537 | |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Fork | |
Culture | Persian, probably, perhaps Turkish | |
Global Region | Southwest Asia | |
Country | Iran, probably, perhaps Turkey | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | early 1900s, probably | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Steel; Brass; Bone; Coral or enamel | |
Description | From BRL 1982: “Fork, probably Persian, perhaps Turkish; Bone handle carved, decorated with brass pins, spacers and bit of coral (?) (sic) or enamel; Four tine modern style fork with chased design on both sides; Probably early 20th century.†| |
Dimensions (cm) | Width = 2.0, Thickness = 1.0, Length = 17.2 |
Catalog Number |
CAS 0389-1877A,B | |
Category | Jewelry & Metalwork; Tools & Implements | |
Object Name | Knife with sheath | |
Culture | Persian, probably, perhaps Turkish | |
Global Region | Southwest Asia | |
Country | Iran, probably, perhaps Turkey | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | late 1800s or early 1900s, probably | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Steel; Ivory; Metal: bronze; Brass; Enamel; Shell: nacre (mother-of-pearl); Silver; Nickel silver | |
Description | A: Knife; B: Sheath; From BRL 1982: “Knife, Persian, probably, or Turkish; Ivory handle, cast bronze butt, decorated with brass pins, discs and 7-point stars, red enamel dots, pearl dots, and a mother-of-pearl crescent moon; Pinned on silver plated nickel silver bolster; Shear steel blade with chased and gilt stars; Some cracking in ivory; Probably late 19th or early 20th century.†| |
Dimensions (cm) | Width = A=1.4; B=1.9, Thickness = A=1.2; B=1.3, Length = A=16.1; B=14.2 |
Catalog Number | CAS 0389-1622 | |
Category | Carvings; Culinary Items | |
Object Name | Fork | |
Culture | Polynesian: Fijian | |
Global Region | Oceania | |
Country | Fiji | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | Island: Vanua Levu | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Wood | |
Description | Four pronged wooden "cannibal" fork. | |
Dimensions (cm) | Max Diam = 2.9, Length = 21.9 |
Catalog Number | CAS 0389-1564 | |
Category | Tools & Implements | |
Object Name | Knife | |
Culture | Polynesian: Fijian | |
Global Region | Oceania | |
Country | Fiji | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Stone; Wood | |
Description | ||
Dimensions (cm) | Width = 5.8, Thickness = 3.3, Length = 25.7 |
Catalog Number |
CAS 0389-1442 | |
Category | Carvings; Culinary Items; Vessels | |
Object Name | Kava bowl | |
Culture | Polynesian: Samoan or Fijian | |
Global Region | Oceania | |
Country | Samoa or Fiji | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Wood | |
Description | Deep round bowl carved in the shape of a turtle with ten legs and a hanging lug. | |
Dimensions (cm) | Height = 17.5, Width = 50.0, Length = 76.9 |
Catalog Number |
CAS 0389-1676 | |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Cleaver | |
Culture | Roman | |
Global Region | Europe | |
Country | England / Great Britain | |
State/Prov./Dist. | England | |
County | ||
Other Geographic Data | The Great Orme | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: bronze | |
Description | ||
Dimensions (cm) | Width = 5.6, Thickness = 1.5, Length = 23.4 |
Catalog Number | CAS 0389-1632 | |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Spoon | |
Culture | Roman | |
Global Region | Europe | |
Country | England / Great Britain | |
State/Prov./Dist. | England | |
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: bronze | |
Description | ||
Dimensions (cm) | Width = 4.5, Thickness = 0.6, Length = 15.1 |
Catalog Number |
CAS 0389-0526 | |
Category | Jewelry & Metalwork; Tools & Implements | |
Object Name | Medicine (apothecary) ladle | |
Culture | Roman | |
Global Region | Europe | |
Country | Italy | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: bronze | |
Description | ||
Dimensions (cm) | Height = 2.1, Width = 8.0, Length = 8.6 |
Catalog Number | CAS 0389-0074 | |
Category | Pottery; Vessels | |
Object Name | Pitcher | |
Culture | Roman | |
Global Region | Europe | |
Country | Italy | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Clay | |
Description | ||
Dimensions (cm) | Height = 13.6, Max Diam = 8.3 |
Catalog Number | CAS 0389-0139 | |
Category | Pottery; Vessels | |
Object Name | Pitcher | |
Culture | Roman | |
Global Region | Europe | |
Country | Italy | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Clay | |
Description | ||
Dimensions (cm) | Height = 11.4, Max Diam = 5.2, Length = 6.3 |
Catalog Number | CAS 0389-0167 | |
Category | Pottery; Vessels | |
Object Name | Pitcher | |
Culture | Roman | |
Global Region | Europe | |
Country | Italy | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Clay | |
Description | ||
Dimensions (cm) | Height = 19.4, Rim Diam = 5.6, Max Diam = 9.5 |
Catalog Number | CAS 0389-1598 | |
Category | Weaponry | |
Object Name | Projectile point (?) | |
Culture | Roman | |
Global Region | Europe | |
Country | Italy | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ca. 100 CE | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: bronze | |
Description | Projectile point with narrow tangs forged from single piece of bronze. | |
Dimensions (cm) | Width = 2.5, Thickness = 0.3, Length = 9.1 |
Catalog Number |
CAS 0389-1410 | |
Category | Carvings; Tools & Implements | |
Object Name | Bread cachet (food stamp) | |
Culture | Roman | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | 5th -7th century CE (Late Roman to Early Byzantine Empire) | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Wood | |
Description | Roman food stamp constructed from a single piece of wood with writing carved into the stamping surface; Likely used to stamp bread rations issued to Roman troops (Roman bakers were required to stamp their bread in order to prevent fraud and theft of imperial supplies); Normally such stamps were made of bronze, thus the fact that this one wooden with crude, difficult to read writing indicates that it was likely from a very provincial bakery. | |
Dimensions (cm) | Thickness = 4.0, Max Diam = 6.0 |
Catalog Number | CAS 0389-2703A,B | |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Spoon | |
Culture | Roman | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | Mediterranean | |
Maker's Name | ||
Date of Manufacture | 1st or 2nd century CE | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: bronze | |
Description | ||
Dimensions (cm) | Width = 3.4, Thickness = 1.2, Length = ca. 5.5 |
Catalog Number | CAS 0389-2184 | |
Category | Culinary Items; Jewelry & Metalwork; Tools & Implements | |
Object Name | Ladle / simpulum | |
Culture | Roman | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | Mediterranean | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: bronze | |
Description | ||
Dimensions (cm) | Max Diam = 3.7, Length = 40.5 |
Catalog Number | CAS 0389-0531 | |
Category | Culinary Items; Jewelry & Metalwork; Tools & Implements | |
Object Name | Ladle / simpulum | |
Culture | Roman | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | Mediterranean | |
Maker's Name | ||
Date of Manufacture | Mid-Imperial (late 1st - early 2nd century CE) | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: bronze | |
Description | ||
Dimensions (cm) | Height = 11.5, Max Diam = 6.1 |
Catalog Number |
CAS 0389-1154 | |
Category | Jewelry & Metalwork; Vessels | |
Object Name | Bowl | |
Culture | Roman | |
Global Region | Southwest Asia | |
Country | Israel, Jordan, or Lebanon | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | Palestine | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: copper | |
Description | ||
Dimensions (cm) | Height = 13.0, Max Diam = 16.5 |
Catalog Number |
CAS 0389-0407 | |
Category | Pottery; Vessels | |
Object Name | Amphora | |
Culture | Roman | |
Global Region | Southwest Asia | |
Country | Syria | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Clay | |
Description | ||
Dimensions (cm) | Height = 26.0, Rim Diam = 12.0, Max Diam = 18.5, Length = 24.4 |
Catalog Number |
CAS 0389-2188 | |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Spoon | |
Culture | Roman? | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | Mediterranean? | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: bronze | |
Description | Cast spoon with deep ovoid bowl with rounded distal end and straight flat handle with squared off proximal end. | |
Dimensions (cm) | Height = 1.3, Width = 4.2, Length = 17.1 |
Catalog Number |
CAS 0389-0163 | |
Category | Pottery; Vessels | |
Object Name | Container / vessel | |
Culture | Roman? | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | Mediterranean | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Clay | |
Description | ||
Dimensions (cm) | Height = 9.0, Rim Diam = 11.4, Max Diam = 12.7 |
Catalog Number |
CAS 0389-1954 | |
Category | Culinary Items | |
Object Name | Quaich (whiskey cup) | |
Culture | Scottish | |
Global Region | Europe | |
Country | Scotland / Great Britain | |
State/Prov./Dist. | Scotland | |
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Horn; Metal: Silver | |
Description | Small round bowl with rim expanded in two places to form flat handles; Center of bowl is plugged with convex silver disk, stamped "SGUAB ASI" and inscribed with two plant motifs, probably thistles; "Squab asi" is a Gaelic phrase meaning "sweep it up," an expression meaning to drink heartily and used as a toast in the Scottish Highlands; Color of bowl is mostly opaque black but one handle and edge of bowl are translucent amber. | |
Dimensions (cm) | Height = 2.7, Width = 12.7, Max Diam = 6.8 |
Catalog Number |
CAS 0389-1902 | |
Category | Culinary Items | |
Object Name | Spoon | |
Culture | Scottish | |
Global Region | Europe | |
Country | Scotland / Great Britain | |
State/Prov./Dist. | Scotland | |
County | ||
Other Geographic Data | ||
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Horn | |
Description | Shallow, spoon with elongated, rounded bowl with proximal end expanding into short, flat handle; Color is translucent amber. | |
Dimensions (cm) | Height = 1.6, Width = 6.1, Length = 13.2 |
Catalog Number |
CAS 0389-1725 | |
Category | Culinary Items | |
Object Name | Spoon | |
Culture | Scottish | |
Global Region | Europe | |
Country | Scotland / Great Britain | |
State/Prov./Dist. | Scotland | |
County | ||
Other Geographic Data | ||
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Horn | |
Description | One piece spoon with large shallow rounded bowl and flat handle tapering toward proximal end. | |
Dimensions (cm) | Height = 2.6, Width = 5.7, Length = 22.0 |
Catalog Number |
CAS 0389-1620 | |
Category | Culinary Items | |
Object Name | Spoon | |
Culture | Scottish | |
Global Region | Europe | |
Country | Scotland / Great Britain | |
State/Prov./Dist. | Scotland | |
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | early 1900s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Horn | |
Description | Spoon made from single piece of horn, steamed and bent to overall shape and carved; Large deep bowl is ovoid in shape with rounded distal and lateral edges and tapered toward proximal end, gradually forming somewhat flattened, cylindrical handle with a pronounced curved near its base; Surfaces are not well smoothed. | |
Dimensions (cm) | Height = 3.5, Width = 6.0, Length = 16.6 |
Catalog Number |
CAS 0389-2015 | |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Wine tasting cup | |
Culture | Scottish | |
Global Region | Europe | |
Country | Scotland / Great Britain | |
State/Prov./Dist. | Scotland | |
County | ||
Other Geographic Data | City: Edinburgh | |
Maker's Name | Wilson and Sharp, Ltd. | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Silver | |
Description | Small round silver bowl on pedestal base with two flat, hollow handles attached at rim; Stamped on base are the following: "Wilson and Sharp Ltd, Edinburgh", "W&S", "acorn with leaves", "three castles" and "T" in Roman capital. | |
Dimensions (cm) | Height = 3.0, Width = 11.0, Max Diam = 6.7 |
Catalog Number |
CAS 0389-0929A-C | |
Category | Culinary Items; Jewelry & Metalwork; Vessels | |
Object Name | Tea kettle with lid and stand | |
Culture | Scottish | |
Global Region | Europe | |
Country | Scotland / Great Britain | |
State/Prov./Dist. | Scotland | |
County | ||
Other Geographic Data | Dundee, Tayside | |
Maker's Name | J. McArtney | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: copper; Tin; Brass | |
Description | Oval tea kettle with straight spout that has a simple bend at its end; Brass hanging mounts on both sides with a rigid handle fixed at front and back that has stamped in the center "J. Mc Artney Dundee." Lid is oval with brass handle; Brass stand has 3 simple horizontal crossbars joined to X-shaped end pieces with sockets at top corresponding to mounts on sides of kettle. | |
Dimensions (cm) | Height = 28.2, Width = 24.3, Length = 35.9 |
Catalog Number |
CAS 0389-0550 | |
Category | Culinary Items; Pottery | |
Object Name | Food mold | |
Culture | Scottish | |
Global Region | Europe | |
Country | Scotland / Great Britain | |
State/Prov./Dist. | Scotland | |
County | ||
Other Geographic Data | City: Glasgow | |
Maker's Name | J. & M.P. Bell & Co. | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Clay | |
Description | Stamped on base is “J(?) & M.P. Bell & Co†arched over the number “8â€. | |
Dimensions (cm) | Height = 11.5, Width = 16.0, Length = 20.9 |
Catalog Number |
CAS 0389-0904 | |
Category | Jewelry & Metalwork; Vessels | |
Object Name | Measuring container | |
Culture | Scottish | |
Global Region | Europe | |
Country | Scotland / Great Britain | |
State/Prov./Dist. | Scotland | |
County | ||
Other Geographic Data | Dundee, Tayside | |
Maker's Name | Unknown | |
Date of Manufacture | ca. 1900 | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: copper; Tin | |
Description | Copper tankard with footed base, expanded mid-section, constricted neck and wide mouth; Tankard is constructed in single section with handle soldered at rim and on lower side; Multiple hallmarks and number stamped around exterior just below rim, including: “E [crown] R 69 4 15 07†with “05†or “06†stamped over; “E [crown] R†with a series of numbers below (69, 10, 11, 12, 16, 24, 26) and “25†stamped over; “E [crown] R†with a series of numbers below (69, 13, 14, 15, 25, 27) and “25†(?) stamped over; “V [crown] R 69 7†in an oval with “01†below and “09†stamped over; “V [crown] R 69 4†in an oval; “V [crown] R 69 [number illegible]†in an oval; “DUNDEEâ€; and “1/2 PINT.†| |
Dimensions (cm) | Height = 12.0, Max Diam = 7.8, Length = 11.6 |
Catalog Number | CAS 0389-1949 | |
Category | Weaponry | |
Object Name | Hunting knife | |
Culture | Scottish | |
Global Region | Europe | |
Country | Scotland / Great Britain | |
State/Prov./Dist. | Scotland | |
County | ||
Other Geographic Data | ||
Maker's Name | Unknown | |
Date of Manufacture | 1600s or 1700s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Steel; Iron; Wood | |
Description | ||
Dimensions (cm) | Width = 4.7, Thickness = 2.4, Length = 22.6 |
Catalog Number |
CAS 0389-1607 | |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Knife | |
Culture | Scottish or English, probably | |
Global Region | Europe | |
Country | Scotland or England / Great Britain, probably | |
State/Prov./Dist. | Scotland or England, probably | |
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | late 1500s or early 1600s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Iron; Copper alloy | |
Description | From BRL 1982: “Knife; Probably Scottish or English (or possibly Dutch or even Italian; all these used this type of bolster - so did French, but later), late 16th or early 17th century. Slant bolstered pointed blade; Deep touchmark; Two piece cast or wrought copper alloy handle; Figure of man with bagpipe; An interesting piece.†| |
Dimensions (cm) | Width = 2.3, Thickness = 1.5, Length = 19.3 |
Catalog Number |
CAS 0389-2001 | |
Category | Tools & Implements | |
Object Name | Knife | |
Culture | Sinhalese | |
Global Region | South-Central Asia | |
Country | Sri Lanka (Ceylon) | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | ||
Date of Manufacture | 1700s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Steel; Copper; Ivory (elephant) | |
Description | From BRL 1982: "Heavy knife / Piha-Kaetta / Sinhalese / 18th century. Blade: Massive, curved blade with single fuller. Handle: Carved, elephant ivory handle secured by replacement copper rivets. Line decorated tang; cap missing; heavy forged bolster. Note: very old ivory." | |
Dimensions (cm) | Width = 5.0, Thickness = 3.3, Length = 33.7 |
Catalog Number | CAS 0389-1418 | |
Category | Carvings; Culinary Items | |
Object Name | Cup | |
Culture | Spanish | |
Global Region | Europe | |
Country | Spain | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Wood | |
Description | Chalice-like cup with deep round cup on flaring pedestal base; Two support columns are attached to lower edge of base and lower edge of cup; Geometric panel is carved around lower half of base; Band of lightly carved floral and plant motifs encircles upper portion of exterior of cup and a simple geometric band encircles the lower portion of the cup. | |
Dimensions (cm) | Height = 15.6, Max Diam = 10.0 |
Catalog Number |
CAS 0389-1998A,B | |
Category | Carvings; Tools & Implements | |
Object Name | Knife with sheath | |
Culture | Spanish | |
Global Region | Europe | |
Country | Spain | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | Mediterranean | |
Maker's Name | ||
Date of Manufacture | 1700s, probably, or early 1800s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Steel; Silver alloy; Ivory; Brass; Leather; Wood | |
Description | A: Knife; B: Sheath; From BRL 1982: “Mediterranean dagger, and scabbard; Spain, probably 18th or early 19th century; Rope carved one piece ivory handle (probably original, but may not be); Engraved and embossed silver (?) (sic) alloy ferrule and cap; Triangular blade with fancy bolster, sharp false edge; Hole pierced near point (on eye?) (sic); Etched (?) (sic) inscriptions on both sides of blade; Scabbard: brown leather over wood, 3 crude brass fittings, not original to knife.†| |
Dimensions (cm) | Width = A=2.6; B=3.4, Thickness = A=2.1; B=1.1, Length = A=27.8; B=16.6 |
Catalog Number |
CAS 0389-1770 | |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Spoon | |
Culture | Spanish | |
Global Region | Europe | |
Country | Spain | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Iron | |
Description | Round shallow bowl connected to a handle that has been twisted into a spiral shape with the proximal end of the handle forming a loop. | |
Dimensions (cm) | Width = 7.2, Thickness = 1.7, Length = 31.4 |
Catalog Number |
CAS 0389-1769 | |
Category | Culinary Items; Jewelry & Metalwork; Tools & Implements | |
Object Name | Ladle | |
Culture | Spanish | |
Global Region | Europe | |
Country | Spain | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Iron | |
Description | ||
Dimensions (cm) | Height = 5.5, Width = 7.4, Length = 43.5 |
Catalog Number |
CAS 0389-1815 | |
Category | Culinary Items; Jewelry & Metalwork; Tools & Implements | |
Object Name | Ladle | |
Culture | Spanish | |
Global Region | Europe | |
Country | Spain | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Iron; Brass | |
Description | Deep round brass spoon with flat iron handle; Proximal end of handle is recurved to form hook. | |
Dimensions (cm) | Height = 4.0, Width = 6.3, Length = 27.3 |
Catalog Number |
CAS 0389-1812 | |
Category | Culinary Items; Jewelry & Metalwork; Tools & Implements | |
Object Name | Ladle, slotted | |
Culture | Spanish | |
Global Region | Europe | |
Country | Spain | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Iron; Brass | |
Description | ||
Dimensions (cm) | Height = 3.5, Width = 5.1, Length = 22.3 |
Catalog Number |
CAS 0389-1904 | |
Category | Jewelry & Metalwork; Tools & Implements | |
Object Name | Skewer | |
Culture | Spanish | |
Global Region | Europe | |
Country | Spain | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal; Stone | |
Description | ||
Dimensions (cm) | Width = 3.1, Thickness = 1.9, Length = 32.8 |
Catalog Number |
CAS 0389-1882 | |
Category | Jewelry & Metalwork; Tools & Implements | |
Object Name | Skewer | |
Culture | Spanish | |
Global Region | Europe | |
Country | Spain | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal; Wood | |
Description | ||
Dimensions (cm) | Width = 3.1, Thickness = 1.9, Length = 34.9 |
Catalog Number |
CAS 0389-1753 | |
Category | Tools & Implements | |
Object Name | Folding knife | |
Culture | Spanish | |
Global Region | Europe | |
Country | Spain | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | Unknown | |
Date of Manufacture | early to mid 1800s, probably | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Steel; Horn; Brass | |
Description | From BRL 1982: “Folding knife, Spain; Horn handle with engraved brass bolster and cap; Steel back spring with hooking eye; Steel blade; Light engraving on reverse; Scroll and wood Seville; Locking teeth; Probably early to mid 19th century, though it may be older; A good example of an inexpensive type of knife.†| |
Dimensions (cm) | Width = 4.5, Thickness = 1.6, Length = 35.4 |
Catalog Number |
CAS 0389-1643A,B | |
Category | Jewelry & Metalwork; Tools & Implements | |
Object Name | Knife with sheath | |
Culture | Spanish or Italian | |
Global Region | Europe | |
Country | Spain or Italy | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | Mediterranean | |
Maker's Name | ||
Date of Manufacture | early 1800s, probably | |
Collection Name | Rietz Collection of Food Technology | |
Materials | A: Metal: Iron; Gold; B: Wood; Leather (shagreen?) | |
Description | A: Knife; B: Sheath; From BRL 1982: “Mediterranean dagger and scabbard, Spain or Italy, probably early 19th century, may be earlier; Hollow chiseled steel handle; Triangular blade with octagonal bolster; Bolster and part of blade damascened with gold floral design; Scabbard of green dimpled leather (shagreen?) (sic) over wood; Badly deteriorated.†| |
Dimensions (cm) | Width = A=2.4; B=3.0, Thickness = A=2.1; B=2.0, Length = A=29.5; B=18.8 |
Catalog Number |
CAS 0389-1149A-C | |
Category | Culinary Items; Jewelry & Metalwork; Vessels | |
Object Name | Container with lid | |
Culture | Spanish or Portuguese | |
Global Region | Europe | |
Country | Spain or Portugal | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Iron; Copper | |
Description | ||
Dimensions (cm) | Height = 31.0, Max Diam = 15.0 |
Catalog Number |
CAS 0389-1586 | |
Category | Jewelry & Metalwork; Tools & Implements | |
Object Name | Knife | |
Culture | Spanish or Spanish colonial | |
Global Region | Europe | |
Country | Spain or Spanish colonial | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | early to mid 1800s, probably | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: bronze; Nickel silver; Horn | |
Description | From BRL 1982: “Large knife, Spain or Spanish colonial, probably early to mid 19th century; Horn handle with engraved nickel silver panels, ferrule and cap; Fancy forged bolster, extends onto blade, as an Argentinean lanzas (lance heads); Elaborately chased single-edged blade, somewhat curved; Deep fuller, clip point; Obverse: man and woman, dragon, A.M. (sic); Reverse: Dolphin, phoenix; Very showy piece.†| |
Dimensions (cm) | Width = 3.9, Thickness = 2.6, Length = 43.5 |
Catalog Number |
CAS 0389-1962 | |
Category | Jewelry & Metalwork; Weaponry | |
Object Name | Dagger | |
Culture | Spanish or Spanish colonial | |
Global Region | Europe | |
Country | Spain or Spanish colonial | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | ||
Date of Manufacture | early 1800s, probably | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Steel; Brass | |
Description | From BRL 1982: “Mediterranean dagger, Spain or Spanish colonial, probably early 19th century or earlier; Unusual two piece handle of hollow brass, chased; High backed triangular blade with pinned on brass bolster cover and inlaid brass panels on both sides, all chased; Letter ‘J’ (?) (sic) on obverse; Letter ‘P’ or ‘R’ (?) (sic) on reverse.†| |
Dimensions (cm) | Width = 3.9, Thickness = 2.4, Length = 29.1 |
Catalog Number |
CAS 0389-1764 | |
Category | Tools & Implements | |
Object Name | Knife | |
Culture | Spanish or Spanish colonial | |
Global Region | Europe | |
Country | Spain or Spanish colonial | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | ||
Date of Manufacture | 1800s, probably | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Iron; Bone; Brass | |
Description | From BRL 1982: “Mediterranean dagger, Spain or Spanish colonial, probably 19th century; Bone handle with brass wire inlays, engraved brass ferrule and caps (2); Broken triangular blade with forged bolster, pinned on engraved brass bolster overlays; Crude workmanship; Compare CAS 0389-1579 - similar work - also CAS 0389-1580 through -1584.†| |
Dimensions (cm) | Width = 2.6, Thickness = 1.9, Length = 24.8 |
Catalog Number |
CAS 0389-1579 | |
Category | Tools & Implements | |
Object Name | Knife | |
Culture | Spanish or Spanish colonial | |
Global Region | Europe | |
Country | Spain or Spanish colonial | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | ||
Date of Manufacture | 1800s, probably | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Steel; Bone; Brass | |
Description | From BRL 1982: “Miniature Mediterranean dagger, Spain or Spanish colonial, probably 19th century; Bone and brass handle; Triangular blade with crude forged bolster; Engraved brass bolster overlay; Blade marked with punch work; Scroll on obverse; Reverse: ‘VICEN_A ESNIDVEÑO’; Compare CAS 0389-1764 - similar work - also CAS 0389-1580 through -1584.†| |
Dimensions (cm) | Width = 2.0, Thickness = 0.8, Length = 14.4 |
Catalog Number |
CAS 0389-1578 | |
Category | Tools & Implements | |
Object Name | Knife | |
Culture | Spanish, probably, or Latin American | |
Global Region | Europe | |
Country | Spain, probably, or Latin America | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | ||
Date of Manufacture | late 1800s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Steel; Horn; Brass | |
Description | From BRL 1982: “Sheath knife or dagger, Spain or Latin America, late 19th century; Horn handle with brass pin decorations; Brass bolsters and caps (applied) shape of leg (sic); Clip blade with thin point; Marked in Spanish.†| |
Dimensions (cm) | Width = 4.0, Thickness = 1.8, Length = 30.0 |
Catalog Number |
CAS 0389-1493A,B | |
Category | Culinary Items | |
Object Name | Butter paddles | |
Culture | Swedish | |
Global Region | Europe | |
Country | Sweden | |
State/Prov./Dist. | unknown | |
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | late 19th to early 20th century | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Wood | |
Description | Pair of spoon-shaped paddles with flat "bowls" used to shape freshly churned butter into smaller portions; Each paddle is carved with deep parallel grooves across the bowls and a single floral motif at the distal end of the handle; "Smör" (the Swedish word for butter) is carved at the proximal end of each handle. | |
Dimensions (cm) | Width = 6.2, Thickness = 0.8, Length = 21.2 |
Catalog Number |
CAS 0389-1473 | |
Category | Culinary Items | |
Object Name | Spoon | |
Culture | Swedish | |
Global Region | Europe | |
Country | Sweden | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ca. 1944 | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Wood | |
Description | Wooden spoon; Single piece construction; Elephant drawn on bowl with “Klass III†written below; Handle inscribed “Sligfinnaldagen 1944†[sic]; Drawing and writing done in pencil or possibly burned on. | |
Dimensions (cm) | Width = 5.7, Thickness = 1.8, Length = 22.0 |
Catalog Number | CAS 0389-1228 | |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Chopper | |
Culture | Swedish | |
Global Region | Europe | |
Country | Sweden | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | City: Eskiltuna | |
Maker's Name | W. Carlson | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Iron; Wood | |
Description | Iron cutting blade that forms a stirrup shape as it enters a wooden handle with brass bolster, small brass eyelet in proximal end of handle; Shaft has "W. Carlson Eskilstun" stamped on blade. | |
Dimensions (cm) | Width = 14.9, Thickness = 4.0, Length = 30.0 |
Catalog Number |
CAS 0389-0813 | |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Pot | |
Culture | Swedish | |
Global Region | Europe | |
Country | Sweden | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: copper; Tin | |
Description | ||
Dimensions (cm) | Height = 11.0, Max Diam = 16.5, Length = 31.7 |
Catalog Number |
CAS 0389-0812A,B | |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Pot with lid | |
Culture | Swedish | |
Global Region | Europe | |
Country | Sweden | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | City: Stockholm | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: copper; Tin | |
Description | ||
Dimensions (cm) | Height = 17.2, Rim Diam = 16.0, Max Diam = 27.0, Length = 49.0 |
Catalog Number |
CAS 0389-0955A,B | |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Pot with lid | |
Culture | Swedish | |
Global Region | Europe | |
Country | Sweden | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | City: Eskiltuna | |
Maker's Name | Gottfrid Carlson | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: copper; Tin | |
Description | Copper pot with straight sides and rolled rim, copper flange attached near bottom, tin handle attached below rim and has a hole in its proximal end,handle on lid is riveted to top and stamped "Gottfrid Carlson Eskiltuna"; Six pointed star is stamped on handle. | |
Dimensions (cm) | Height = 15.5, Rim Diam = 20.0, Max Diam = 21.1, Length = 37.9 |
Catalog Number |
CAS 0389-0951A,B | |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Teapot with lid | |
Culture | Swedish | |
Global Region | Europe | |
Country | Sweden | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | City: Eskiltuna | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: copper; Tin | |
Description | ||
Dimensions (cm) | Height = 24.8, Width = 25.5, Max Diam = 16.0, Length = 31.5 |
Catalog Number |
CAS 0389-0931A,B | |
Category | Culinary Items; Jewelry & Metalwork; Vessels | |
Object Name | Tea kettle with lid | |
Culture | Swedish | |
Global Region | Europe | |
Country | Sweden | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | City: Eskiltuna | |
Maker's Name | Unknown | |
Date of Manufacture | unknown | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: copper; Tin | |
Description | 6 liter round copper kettle with removable domed lid and tin-plated interior; Kettle has flat bottom, straight sides, short S-curved spout, and wide, flat handle attached at shoulder above spout and on opposite shoulder; "Skultuna 1611 6l." and a small crown are stamped on handle; Flange encircling kettle on lower sides allows for use on stove top with cutout burners. | |
Dimensions (cm) | Height = 29.2, Max Diam = 24.1, Length = 30.5 |
Catalog Number |
CAS 0389-0935A,B | |
Category | Culinary Items; Jewelry & Metalwork; Vessels | |
Object Name | Tea kettle with lid | |
Culture | Swedish | |
Global Region | Europe | |
Country | Sweden | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | City: Eskiltuna | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: copper; Tin | |
Description | 3 liter round copper kettle with removable domed lid and tin-plated interior; Kettle has flat bottom, straight sides, short S-curved spout, and wide, flat handle attached at shoulder above spout and on opposite shoulder; "Skultuna 1611 3 l.," "A-B Cederlof & Grunden Stockholm Varu-mark" and a small crown are stamped on handle; Flange encircling kettle on lower sides allows for use on stove top with cutout burners. | |
Dimensions (cm) | Height = 24.6, Max Diam = 19.2, Length = 24.6 |
Catalog Number |
CAS 0389-0941A,B | |
Category | Culinary Items; Jewelry & Metalwork; Vessels | |
Object Name | Tea kettle with lid | |
Culture | Swedish | |
Global Region | Europe | |
Country | Sweden | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | City: Eskiltuna | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: copper; Tin | |
Description | ||
Dimensions (cm) | Height = 22.3, Max Diam = 18.9, Length = 24.6 |
Catalog Number |
CAS 0389-0850 | |
Category | Jewelry & Metalwork; Vessels | |
Object Name | Tub | |
Culture | Swedish | |
Global Region | Europe | |
Country | Sweden | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | City: Eskiltuna | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: copper | |
Description | ||
Dimensions (cm) | Height = 18.0, Max Diam = 43.0 |
Catalog Number |
CAS 0389-0388 | |
Category | Carvings | |
Object Name | Spice box | |
Culture | Swedish-American (?) | |
Global Region | North America | |
Country | USA | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | Northern Midwest | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Wood: white oak | |
Description | ||
Dimensions (cm) | Height = 10.5, Width = 19.5, Length = 9.0 |
Catalog Number |
CAS 0389-1445 | |
Category | Carvings | |
Object Name | Spice box | |
Culture | Swedish-American (?) | |
Global Region | North America | |
Country | USA | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | Northern Midwest | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Wood: white oak | |
Description | ||
Dimensions (cm) | Height = 10.0, Width = 10.0, Length = 28.0 |
Catalog Number |
CAS 0389-1444 | |
Category | Carvings; Culinary Items | |
Object Name | Spice box | |
Culture | Swiss (?) | |
Global Region | Europe | |
Country | Switzerland | |
State/Prov./Dist. | unknown | |
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | early 1900s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Wood; Metal nails | |
Description | Open rectangular box whose front, ends, and base are carved from single piece of wood, back panel, 2 interior divider panels, and handle for mounting box on wall are added; End and back panels are carved on exterior with geometric patterns; Front panel is lightly carved with geometric and zoomorphic (birds) patterns. | |
Dimensions (cm) | Height = 16.2, Width = 9.0, Length = 26.0 |
Catalog Number |
CAS 0389-0581 | |
Category | Pottery; Vessels | |
Object Name | Amphora | |
Culture | Syro- Roman | |
Global Region | Southwest Asia | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | Mediterranean? | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Clay | |
Description | Jar with globose body, high shoulder and wide neck; Four handles attached to neck and shoulder; Exterior glazed turquoise blue. | |
Dimensions (cm) | Height = 38.5, Rim Diam = 14.1, Max Diam = 24.4 |
Catalog Number |
CAS 0389-0598 | |
Category | Pottery; Vessels | |
Object Name | Jar | |
Culture | Syro- Roman | |
Global Region | Southwest Asia | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | Mediterranean? | |
Maker's Name | ||
Date of Manufacture | 200 BCE - 100 CE | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Clay | |
Description | Large jar with narrow flat base and sides that flare outward to high shoulder then recurve to wide straight neck; Four wide handles attached to shoulder and just below rim; Appliquéd zigzag band encircles jar on shoulder; Exterior and interior of neck are glazed dark green. | |
Dimensions (cm) | Height = 50.6, Rim Diam = 15.4, Max Diam = 34.3 |
Catalog Number |
CAS 0389-0492 | |
Category | Tools & Implements | |
Object Name | Mortar | |
Culture | Taino? | |
Global Region | Mexico & Central America | |
Country | Dominican Republic | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Stone | |
Description | ||
Dimensions (cm) | Height = 17.3, Rim Diam = 23.2, Max Diam = 27.1 |
Catalog Number |
CAS 0389-0567 | |
Category | Basketry | |
Object Name | Basket | |
Culture | Thompson or Fraser River Salish | |
Global Region | North America | |
Country | Canada | |
State/Prov./Dist. | British Columbia | |
County | ||
Other Geographic Data | Thompson and/or Fraser River areas | |
Maker's Name | Unknown | |
Date of Manufacture | ca. late 1800s to early 1900s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Western red cedar (Thuja plicata) splints and roots; Bear grass (Xerophyllum tenax) leaves; Cherry (Prunus emarginata) bark; Cotton string; Wire | |
Description | Deep rectangular berry gathering basket with flat base and flaring sides, woven in coiled technique over bundle foundations; Warp material is cedar splints and primary weft material is cedar roots; Designs are woven in imbrication technique, using undyed bear grass leaves, mud-dyed black cherry bark, and possibly natural red cherry bark; Design consist of 10 vertical columns of small stacked cross motifs, woven of undyed bear grass and dyed black cherry bark, edged along sides in black cherry bark; Single band of natural red cherry bark (or possible dyed black cherry bark that has faded) is woven in ribbon beading technique just below imbricated designs; 3 cotton string loops are threaded through upper sides of basket (just below rim) and one additional hole indicates there were originally 4 such loops; Short linear segments of wire that are bent to form semi-loops are woven into final rim coil along both sides of basket. | |
Dimensions (cm) | Height = 13.6, Width = 24.5, Depth = 18.0, Max Diam = 24.5 |
Catalog Number |
CAS 0389-0562 | |
Category | Basketry | |
Object Name | Basket | |
Culture | Thompson or Fraser River Salish | |
Global Region | North America | |
Country | Canada | |
State/Prov./Dist. | British Columbia | |
County | ||
Other Geographic Data | Thompson and/or Fraser River areas | |
Maker's Name | Unknown | |
Date of Manufacture | ca. early 1900s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Western red cedar (Thuja plicata) splints and roots; Common reed (Phragmites australis) stems or bear grass (Xerophyllum tenax) leaves; Cherry (Prunus emarginata) bark; Cotton string | |
Description | Deep rectangular berry gathering basket with flat base and flaring sides; Base of basket is woven in plain plaiting technique, while the sides are woven in coiled technique, both over bundle foundations; Warp material is cedar splints and primary weft material is cedar roots; Designs are woven in the imbrication technique, using undyed reed stems or bear grass leaves and natural red and mud-dyed black cherry bark; Design is repeated on each side and end of basket and consists of two stacked and inverted "V" motifs, each with a center vertical bar; Lower motif is woven of reed or bear grass and red cherry bark, while the upper one is woven of reed or bear grass and dyed black cherry bark; Center bar in each motif alternates undyed reed or bear grass and dyed black cherry bark; Single band of undyed reed or bear grass is woven in ribbon beading technique along exterior of final rim coil; Short cotton string loop remains on one upper corner and near center of one side (just below rim); Additional holes along upper sides indicate original position of addition carrying loops. | |
Dimensions (cm) | Height = 18.3, Width = 28.7, Depth = 23.5, Max Diam = 28.7 |
Catalog Number |
CAS 0389-0563 | |
Category | Basketry | |
Object Name | Basket | |
Culture | Thompson or Fraser River Salish | |
Global Region | North America | |
Country | Canada | |
State/Prov./Dist. | British Columbia | |
County | ||
Other Geographic Data | Thompson and/or Fraser River areas | |
Maker's Name | Unknown | |
Date of Manufacture | ca. late 1800s to early 1900s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Western red cedar (Thuja plicata) splints and roots; Common reed (Phragmites australis) stems; Cherry (Prunus emarginata) bark; Cotton and other fiber string | |
Description | Very large and deep rectangular berry gathering basket with flat base and flaring sides; Base is woven in plain plaiting technique and sides are woven in coiled technique; Warp material is cedar splints and primary weft material is cedar roots; Designs are woven in imbrication technique, using undyed reed stems and both natural red and mud-dyed black cherry bark; Designs on sides and ends consist of large composite zigzags woven of all three materials, with vertical bars at the sides and below that are woven of undyed reeds and dyed black cherry bark; Single band of dyed black cherry bark is woven in ribbon beading technique along exterior of final rim coil; 6 cotton string and other rope fiber loops remain along the upper sides and ends (just below rim) and additional holes indicate original position of additional carrying loops. | |
Dimensions (cm) | Height = 24.2, Width = 44.3, Depth = 37.3, Max Diam = 24.2 |
Catalog Number | CAS 0389-1940A-C | |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Chopsticks and carrying case | |
Culture | Tibetan | |
Global Region | East Asia | |
Country | Mongolia | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | ||
Date of Manufacture | early 1900s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Ivory; Metal: Silver; Coral; Leather | |
Description | Pair of ivory chopsticks in silver carrying case; Case is decorated with coral; Short leather belt attached to case is designed to attach to belt of a traveler. | |
Dimensions (cm) | Width = 0.7, Max Diam = 12.2, Length = 23.7 |
Catalog Number |
CAS 0389-0564 | |
Category | Basketry | |
Object Name | Basket | |
Culture | Tlingit | |
Global Region | North America | |
Country | Canada | |
State/Prov./Dist. | British Columbia | |
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ca. early 1900s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Spruce (Picea sp.) roots; Bear grass (Xerophyllum tenax) leaves; Aniline dyes | |
Description | Deep round basket with flat base and vertical sides; Small round area in center of base is woven in plain twining, but the major portion of the base is woven in alternate rows of plain twining and simple plaiting; Sides are woven in plain twining technique, except for single row of 3-strand twining at junction of base and sides and 3 rows of 3-strand twining around the rim; Warp and weft material is spruce roots; Designs are woven of dyed spruce roots and dyed and undyed bear grass leaves; On the base the designs include two bands in which one of the weft fibers in the plain twined rows is dyed black, while the weft in the plaited rows is red in one of the bands; Two wide bands woven in plain plaiting of dyed black spruce roots with dyed red framing lines encircle the midsection of the basket and provide a background color for paired rectilinear meander lines woven in false embroidery using undyed bear grass leaves; The pattern also includes red rectangles also woven of bear grass; Rows of 3-strand twining along rim comprise 1 black fiber and possibly 2 red ones. | |
Dimensions (cm) | Height = 20.6, Max Diam = ca. 24.5 |
Catalog Number |
CAS 0389-1716 | |
Category | Jewelry & Metalwork; Tools & Implements | |
Object Name | Knife | |
Culture | Turkish | |
Global Region | Southwest Asia | |
Country | Turkey | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | 1600s? | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Brass | |
Description | ||
Dimensions (cm) | Width = 3.0, Thickness = 1.5, Length = 24.8 |
Catalog Number |
CAS 0389-1820A,B | |
Category | Jewelry & Metalwork; Tools & Implements | |
Object Name | Knife with sheath | |
Culture | Turkish | |
Global Region | Southwest Asia | |
Country | Turkey | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | A: Metal: Steel; Brass?; Jade; Ruby; B: Wood; Velvet; Silver | |
Description | A: Knife; B: Sheath; Although these two pieces were collected as a set, they most likely were not created as one. | |
Dimensions (cm) | Width = A=2.3; B=2.6, Thickness = A=2.1; B=0.9, Length = A=29.8; B=23.9 |
Catalog Number | CAS 0389-1399 | |
Category | Jewelry & Metalwork; Vessels | |
Object Name | Powder measure | |
Culture | Turkish (?) | |
Global Region | Southwest Asia | |
Country | Turkey | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Brass | |
Description | ||
Dimensions (cm) | Max Diam = 1.8, Length = 11.0 |
Catalog Number | CAS 0389-1067A-D | |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Spice grinder | |
Culture | Turkish (?) | |
Global Region | Southwest Asia | |
Country | Turkey? | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Brass; Steel | |
Description | Cylindrical grinder made in 3 sections, consisting of a cup to hold the ground spice, the mid-section which fits into the lower section and houses steel grinding mechanism, and the domed lid to cover the mid-section; Central spire of grinding mechanism extends up through the lid; Removable, folding handle with steel knob fits onto central spire; Two lower sections each stamped with band of moons and stars; Star with rays stamped on base. | |
Dimensions (cm) | Height = 19.0, Max Diam = 5.4 |
Catalog Number |
CAS 0389-2641 | |
Category | Carvings | |
Object Name | Wooden stand | |
Culture | unknown | |
Global Region | East Asia | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Wood; Paint | |
Description | ||
Dimensions (cm) | Height = 2.6, Max Diam = 7.2 |
Catalog Number |
CAS 0389-2642 | |
Category | Carvings | |
Object Name | Wooden stand | |
Culture | unknown | |
Global Region | East Asia | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Wood; Paint | |
Description | ||
Dimensions (cm) | Height = 2.8, Max Diam = 7.1 |
Catalog Number |
CAS 0389-1440 | |
Category | Carvings; Vessels | |
Object Name | Bowl | |
Culture | unknown | |
Global Region | Europe | |
Country | possibly Russia | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ca. late 19th to early 20th century | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Wood | |
Description | Deep round bowl with flat bottom and projections at the rim in the form of two horses' heads and a tail; Exterior sides of bowl are decorated with floral garlands carved in low relief; Anatomical details are carved on the outer profile of each horse's head and small geometric motifs are carved on the tail; Interior and exterior of bowl are stained dark brown. | |
Dimensions (cm) | Height = 16.8, Width = 20.6, Length = 38.0 |
Catalog Number |
CAS 0389-1441 | |
Category | Carvings; Vessels | |
Object Name | Bowl | |
Culture | unknown | |
Global Region | Europe | |
Country | possibly Russia | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ca. late 19th to early 20th century | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Wood | |
Description | Oval bowl in the form of a swan-like bird, the back of which is carved out and the sides decorated with floral garlands carved in very low relief; Anatomical details on head of bird are also lightly carved; Interior and exterior are stained dark brown. | |
Dimensions (cm) | Height = 19.1, Width = 15.8, Length = 27.8 |
Catalog Number |
CAS 0389-1416 | |
Category | Carvings; Culinary Items | |
Object Name | Chalice | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Wood | |
Description | ||
Dimensions (cm) | Height = 17.0, Max Diam = 12.0 |
Catalog Number | CAS 0389-1419 | |
Category | Carvings; Culinary Items | |
Object Name | Chalice | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Wood | |
Description | ||
Dimensions (cm) | Height = 15.8, Max Diam = 9.7 |
Catalog Number |
CAS 0389-1413 | |
Category | Carvings; Culinary Items | |
Object Name | Chalice | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Wood | |
Description | ||
Dimensions (cm) | Height = 14.0, Max Diam = 11.0 |
Catalog Number |
CAS 0389-1415 | |
Category | Carvings; Culinary Items | |
Object Name | Cup | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Wood | |
Description | Chalice-like cup with deep round cup on flaring pedestal base; Two support columns are attached to lower edge of base and lower edge of cup; Decoration is limited to light carved x patterns along the support columns. | |
Dimensions (cm) | Height = 13.5, Max Diam = 9.9 |
Catalog Number | CAS 0389-1420 | |
Category | Carvings; Culinary Items | |
Object Name | Cup | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Wood | |
Description | Chalice-shaped cup with a plain, flaring pedestal base and a straight flat handle attached to the rim and base; Exterior of cup is decorated with carved geometric design and the letters "AOV." | |
Dimensions (cm) | Height = 13.8, Max Diam = 8.9 |
Catalog Number |
CAS 0389-1421 | |
Category | Carvings; Culinary Items | |
Object Name | Cup | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Wood | |
Description | Deep round cup on flaring, pedestal base; Two support columns are attached to base of cup and to lower edge of base; Exterior sides and underbody of cup are decorated with lightly carved images of the sun, a bull, a bird, a snake, several stars, and other shapes, and the letters "RYA" (possibly "__A RYA") [other letters are indistinct]. | |
Dimensions (cm) | Height = 13.8, Max Diam = 10.9 |
Catalog Number |
CAS 0389-1456 | |
Category | Carvings; Culinary Items | |
Object Name | Food mold | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Wood | |
Description | Bell-shaped food mold carved from single piece of wood that has been turned on a lathe to form overall shape; Interior has been hollowed out to form cup-like mold whose sides are very shallowly fluted; Decorative carved floral pattern forms top of design. | |
Dimensions (cm) | Height = 11.0, Max Diam = 10.0 |
Catalog Number |
CAS 0389-1454A,B | |
Category | Carvings; Culinary Items | |
Object Name | Food mold | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | early 1900s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Wood | |
Description | Two-piece food mold, each half carved from a rectangular wooden block and each a mirror image of the other; Each block shows two deeply carved roosters with a hen at its feet; Carving extends to one edge of block to allow for pouring of materials into mold, when used with other half of mold. | |
Dimensions (cm) | Width = 22.4, Depth = 2.9, Length = 9.7 |
Catalog Number |
CAS 0389-1453 | |
Category | Carvings; Culinary Items | |
Object Name | Food stamp / mold | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | early 1900s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Wood | |
Description | Double-sided food stamp or mold, carved from rectangular block of wood; One face of mold shows deeply carved image of standing woman who wears full length dress with billowed sleeves and carries sash in her hands; Opposite face shows deeply carved image of standing man who wears pants, knee-length coat, and crown and holds staff in left hand; Small dog is at his right side. | |
Dimensions (cm) | Width = 16.3, Depth = 3.0, Length = 44.2 |
Catalog Number | CAS 0389-1522 | |
Category | Carvings; Culinary Items | |
Object Name | Knife | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | late 19th century | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Steel; Bone or ivory | |
Description | From BRL 1982: "Dinner knife / late 19th century. Blade: Factory dinner knife blade, reshaped and artificially colored. Handle: possibly older, bone or ivory handle. Note: Made to look 16th century, probably done by a dealer to cheat collectors." | |
Dimensions (cm) | Width = 1.4, Thickness = 0.8, Length = 20.1 |
Catalog Number |
CAS 0389-1733 | |
Category | Carvings; Culinary Items | |
Object Name | Marrow spoon | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | 1844 | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Bone: deer ulna | |
Description | Spoon used for removing marrow from cooked bones, fashioned from a deer ulna from which one end has been removed, along with a longitudinal segment of the shaft; Shaft has then been hollowed out and all cut edges ground smooth; Remaining unmodified section of the shaft has been carved with series of parallel encircling lines and cross-hachure lines and the date (?) of 1844. | |
Dimensions (cm) | Height = 1.7, Width = 2.4, Length = 11.9 |
Catalog Number |
CAS 0389-1674 | |
Category | Carvings; Culinary Items | |
Object Name | Spoon | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Wood | |
Description | ||
Dimensions (cm) | Height = 2.0, Width = 3.9, Length = 26.8 |
Catalog Number |
CAS 0389-1412 | |
Category | Carvings; Tools & Implements | |
Object Name | Stamp | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Wood | |
Description | ||
Dimensions (cm) | Thickness = 3.0, Max Diam = 7.0 |
Catalog Number |
CAS 0389-2088 | |
Category | Carvings; Tools & Implements | |
Object Name | Stamp | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Wood | |
Description | ||
Dimensions (cm) | Width = 6.3, Thickness = 2.4, Length = 12.0 |
Catalog Number |
CAS 0389-0636 | |
Category | Carvings; Tools & Implements | |
Object Name | Stamp | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Wood | |
Description | ||
Dimensions (cm) | Height = 6.8, Max Diam = 6.0 |
Catalog Number |
CAS 0389-0644 | |
Category | Carvings; Tools & Implements | |
Object Name | Stamp | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Wood | |
Description | ||
Dimensions (cm) | Height = 3.3, Width = 8.9, Thickness = 3.3, Length = 22.0 |
Catalog Number |
CAS 0389-0645 | |
Category | Carvings; Tools & Implements | |
Object Name | Stamp | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Wood | |
Description | ||
Dimensions (cm) | Width = 7.2, Thickness = 2.6, Length = 17.1 |
Catalog Number |
CAS 0389-0449 | |
Category | Carvings; Tools & Implements | |
Object Name | Stamp | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Wood | |
Description | ||
Dimensions (cm) | Width = 5.1, Thickness = 1.6, Length = 6.8 |
Catalog Number |
CAS 0389-0446 | |
Category | Carvings; Tools & Implements | |
Object Name | Stamp | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Wood | |
Description | ||
Dimensions (cm) | Thickness = 6.9, Max Diam = 2.1 |
Catalog Number |
CAS 0389-1343 | |
Category | Culinary Items | |
Object Name | Bowl | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Glass | |
Description | ||
Dimensions (cm) | Height = 4.5, Width = 11.5, Length = 20.1 |
Catalog Number |
CAS 0389-1327 | |
Category | Culinary Items | |
Object Name | Bowl | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Glass | |
Description | ||
Dimensions (cm) | Height = 4.0, Max Diam = 8.0 |
Catalog Number |
CAS 0389-1330 | |
Category | Culinary Items | |
Object Name | Bowl | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Glass | |
Description | ||
Dimensions (cm) | Height = 7.0, Max Diam = 17.3 |
Catalog Number |
CAS 0389-1331 | |
Category | Culinary Items | |
Object Name | Bowl | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Glass | |
Description | ||
Dimensions (cm) | Height = 15.3, Max Diam = 16.3 |
Catalog Number |
CAS 0389-1338 | |
Category | Culinary Items | |
Object Name | Bowl | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Glass | |
Description | ||
Dimensions (cm) | Height = 3.4, Max Diam = 10.7 |
Catalog Number |
CAS 0389-1340 | |
Category | Culinary Items | |
Object Name | Bowl | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Glass | |
Description | ||
Dimensions (cm) | Height = 3.3, Max Diam = 10.7 |
Catalog Number |
CAS 0389-1341 | |
Category | Culinary Items | |
Object Name | Bowl | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Glass | |
Description | ||
Dimensions (cm) | Height = 5.1, Max Diam = 10.2 |
Catalog Number |
CAS 0389-1308 | |
Category | Culinary Items | |
Object Name | Bowl | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Glass | |
Description | ||
Dimensions (cm) | Height = 4.0, Max Diam = 9.9 |
Catalog Number |
CAS 0389-1309 | |
Category | Culinary Items | |
Object Name | Bowl | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Glass | |
Description | ||
Dimensions (cm) | Height = 3.0, Max Diam = 17.3 |
Catalog Number |
CAS 0389-1314A,B | |
Category | Culinary Items | |
Object Name | Candy dish with lid | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Glass | |
Description | ||
Dimensions (cm) | Height = 12.4, Max Diam = 9.8, Length = 10.0 |
Catalog Number |
CAS 0389-1633 | |
Category | Culinary Items | |
Object Name | Cheese sampler | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Wood | |
Description | ||
Dimensions (cm) | Max Diam = 1.4, Length = 25.0 |
Catalog Number |
CAS 0389-1310 | |
Category | Culinary Items | |
Object Name | Container lid | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Glass | |
Description | ||
Dimensions (cm) | Height = 11.8, Max Diam = 13.3 |
Catalog Number |
CAS 0389-1342 | |
Category | Culinary Items | |
Object Name | Creamer | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Glass | |
Description | ||
Dimensions (cm) | Height = 5.6, Max Diam = 6.5, Length = 8.8 |
Catalog Number |
CAS 0389-1332A | |
Category | Culinary Items | |
Object Name | Plate | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Glass | |
Description | ||
Dimensions (cm) | Height = 2.8, Max Diam = 12.5 |
Catalog Number |
CAS 0389-1332B | |
Category | Culinary Items | |
Object Name | Plate | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Glass | |
Description | ||
Dimensions (cm) | Height = 2.8, Max Diam = 12.5 |
Catalog Number |
CAS 0389-1344 | |
Category | Culinary Items | |
Object Name | Plate | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Glass | |
Description | ||
Dimensions (cm) | Height = 4.0, Max Diam = 19.5 |
Catalog Number |
CAS 0389-1325 | |
Category | Culinary Items | |
Object Name | Salt cellar | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Glass | |
Description | ||
Dimensions (cm) | Height = 2.6, Max Diam = 4.7 |
Catalog Number |
CAS 0389-1326 | |
Category | Culinary Items | |
Object Name | Salt cellar | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Glass | |
Description | ||
Dimensions (cm) | Height = 2.6, Max Diam = 4.7 |
Catalog Number | CAS 0389-1854 | |
Category | Culinary Items | |
Object Name | Spoon | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Horn | |
Description | Shallow, spoon with elongated, rounded bowl with the proximal end extending to form a very short, flat handle; Color is translucent amber. | |
Dimensions (cm) | Height = 1.1, Width = 3.9, Length = 8.5 |
Catalog Number |
CAS 0389-0523 | |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Bowl | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: bronze | |
Description | ||
Dimensions (cm) | Height = 9.9, Max Diam = 12.7 |
Catalog Number |
CAS 0389-0854 | |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Bowl | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | J. K.? | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: copper | |
Description | Copper bowl with rolled rim, small copper swivel loop handle riveted to body below rim, "J.K." etched in body below handle. | |
Dimensions (cm) | Height = 15.2, Max Diam = 30.2 |
Catalog Number |
CAS 0389-1086A,B | |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Can | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Brass | |
Description | Flat-bottomed, cylindrical can made from sheet brass in two sections (base and sides) with rolled edges and seams; Embossed edge just below rim demarcates short neck, opening to wide mouth that is same diameter as can and fitted with domed lid. | |
Dimensions (cm) | Height = 9.8, Max Diam = 8.3 |
Catalog Number |
CAS 0389-1078A,B | |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Cleaver with sheath | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Iron; Brass | |
Description | ||
Dimensions (cm) | Width = A=7.4; B=9.2, Depth = B=5.6, Thickness = A=1.1; B=0.6, Length = A=30.3; B=23.4 |
Catalog Number |
CAS 0389-1279 | |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Coaster / bottle stand | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Silver; Wood | |
Description | ||
Dimensions (cm) | Height = 3.8, Max Diam = 9.1 |
Catalog Number |
CAS 0389-1283 | |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Coaster / bottle stand | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Silver; Wood | |
Description | ||
Dimensions (cm) | Height = 5.1, Max Diam = 18.4 |
Catalog Number |
CAS 0389-1125 | |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Colander | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Tin | |
Description | Small round and deep colander with rounded base and straight sides and single flat handle attached vertically on side; Mounted on three feet similar to the handle; Perforations for straining are placed randomly on base and arranged in three rows on the sides. | |
Dimensions (cm) | Height = 10.9, Max Diam = 11.0 |
Catalog Number |
CAS 0389-1094 | |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Container | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | early to mid 1900s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Copper; Iron | |
Description | Oval copper container with flat base straight sides, and hinged, domed lid; Sides and lid are embossed with geometric patterns; Series of perforations on base are arranged in diamond pattern; Flat bale handle is attached to two loops on top of lid; Clasp and hook are attached to front of lid, corresponding to small loop on front side of container. | |
Dimensions (cm) | Height = 11.8, Width = 19.7, Depth = 13.8 |
Catalog Number |
CAS 0389-0791 | |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Cookie cutter | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Tin | |
Description | ||
Dimensions (cm) | Height = 2.0, Width = 8.0, Length = 11.0 |
Catalog Number |
CAS 0389-1048 | |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Crumb tray | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Brass | |
Description | ||
Dimensions (cm) | Width = 7.7, Thickness = 2.2, Length = 27.0 |
Catalog Number |
CAS 0389-0995 | |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Dish, tripod | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Brass; Copper | |
Description | Shallow brass dish with three copper legs and two copper handles, all are attached with copper rivets; Bottom of dish has five heart shaped depressions in it; Rim is rolled. | |
Dimensions (cm) | Height = 13.7, Max Diam = 27.1, Length = 29.9 |
Catalog Number | CAS 0389-0973 | |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Food mold | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: copper; Tin | |
Description | ||
Dimensions (cm) | Height = 7.1, Thickness = 2.5, Max Diam = 18.0, Length = 42.5 |
Catalog Number |
CAS 0389-1047 | |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Food mold | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: copper; Tin; Brass | |
Description | ||
Dimensions (cm) | Height = 7.7, Thickness = 3.8, Max Diam = 26.0, Length = 48.6 |
Catalog Number |
CAS 0389-0928 | |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Food mold | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | early to mid 1900s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: copper; Tin | |
Description | Round food mold with low base with undulating edge, surmounted by round domed construction comprising ten fluted sections rising diagonally from the base and then curving downward into the open center; Interior of mold is tin plated; Iron suspension ring is attached to copper loop and bracket that is riveted to lower side of mold; Seams on top and center of mold are soldered with brass solder. | |
Dimensions (cm) | Height = 11.1, Max Diam = 23.5 |
Catalog Number |
CAS 0389-0760 | |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Food mold | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: copper; Tin | |
Description | ||
Dimensions (cm) | Height = 4.6, Width = 4.4, Length = 2.4 |
Catalog Number | CAS 0389-0780 | |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Food mold | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: copper; Tin | |
Description | ||
Dimensions (cm) | Height = 2.7, Width = 4.8, Length = 9.4 |
Catalog Number | CAS 0389-0781 | |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Food mold | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Tin | |
Description | ||
Dimensions (cm) | Height = 8.0, Width = 5.5, Length = 2.0 |
Catalog Number | CAS 0389-0782 | |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Food mold | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Tin | |
Description | ||
Dimensions (cm) | Height = 8.0, Width = 5.5, Length = 2.0 |
Catalog Number |
CAS 0389-0784 | |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Food mold | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: copper; Tin | |
Description | Small food mold in the shape of a tied bow; Exterior of mold appears to have been copper plated originally. | |
Dimensions (cm) | Height = 1.7, Width = 4.1, Length = 6.9 |
Catalog Number |
CAS 0389-0785 | |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Food mold | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: copper; Tin | |
Description | ||
Dimensions (cm) | Height = 2.0, Width = 6.0, Length = 4.0 |
Catalog Number | CAS 0389-0786 | |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Food mold | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: copper; Tin | |
Description | Very shallow food mold in the shape of a lobster with outstretched claws, sitting atop a very low, straight sided base; Interior of mold is tin plated; Small loop is soldered to rear of tail for attachment of suspension ring. | |
Dimensions (cm) | Height = 2.4, Width = 7.8, Length = 11.5 |
Catalog Number | CAS 0389-0787 | |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Food mold | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | early to mid 1900s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: copper; Tin | |
Description | Copper food mold in the form of a dressed turkey; Interior is tin plated; No maker's marks. | |
Dimensions (cm) | Height = 7.1, Width = 11.2, Length = 21.0 |
Catalog Number | CAS 0389-0788 | |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Food mold | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: copper | |
Description | ||
Dimensions (cm) | Height = 3.0, Width = 3.0, Length = 11.5 |
Catalog Number | CAS 0389-0789 | |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Food mold | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: copper | |
Description | ||
Dimensions (cm) | Height = 3.0, Width = 3.0, Length = 11.5 |
Catalog Number | CAS 0389-0790 | |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Food mold | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: copper | |
Description | ||
Dimensions (cm) | Height = 3.0, Width = 3.0, Length = 11.5 |
Catalog Number |
CAS 0389-0748 | |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Food mold | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: copper; Tin | |
Description | ||
Dimensions (cm) | Height = 2.4, Max Diam = 5.1 |
Catalog Number |
CAS 0389-0749 | |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Food mold | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: copper; Tin | |
Description | ||
Dimensions (cm) | Height = 2.4, Max Diam = 5.1 |
Catalog Number |
CAS 0389-0750 | |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Food mold | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: copper; Tin | |
Description | ||
Dimensions (cm) | Height = 2.4, Max Diam = 5.1 |
Catalog Number |
CAS 0389-0751 | |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Food mold | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: copper; Tin | |
Description | ||
Dimensions (cm) | Height = 2.4, Max Diam = 5.1 |
Catalog Number |
CAS 0389-0762 | |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Food mold | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: copper; Tin | |
Description | ||
Dimensions (cm) | Height = 4.6, Width = 4.4, Length = 2.4 |
Catalog Number |
CAS 0389-0763 | |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Food mold | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: copper; Tin | |
Description | ||
Dimensions (cm) | Height = 4.6, Width = 4.4, Length = 2.4 |
Catalog Number |
CAS 0389-0764 | |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Food mold | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: copper; Tin | |
Description | ||
Dimensions (cm) | Height = 4.6, Width = 4.4, Length = 2.4 |
Catalog Number |
CAS 0389-0765 | |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Food mold | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: copper; Tin | |
Description | ||
Dimensions (cm) | Height = 4.6, Width = 4.4, Length = 2.4 |
Catalog Number |
CAS 0389-1628 | |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Fork | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Iron | |
Description | ||
Dimensions (cm) | Width = 0.9, Thickness = 0.9, Length = 13.6 |
Catalog Number |
CAS 0389-1746 | |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Fork | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | early 1800s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: bronze | |
Description | Four-pronged bronze fork with small, flat scoop on end of handle. | |
Dimensions (cm) | Width = 1.9, Thickness = 0.5, Length = 14.5 |
Catalog Number |
CAS 0389-2095 | |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Fork | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Iron; Pewter | |
Description | Two-tined iron fork with cylindrical pewter handle that has simple line designs on each end; From BRL 1982: "Relic fork, unknown origin, unknown date. Tine: short, two-tined, straight fork; badly corroded. Handle: Hollow filled tapered metal (possibly silver)." | |
Dimensions (cm) | Max Diam = 1.9, Length = 16.0 |
Catalog Number |
CAS 0389-1747 | |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Fork / spoon | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: bronze | |
Description | Three-pronged bronze fork with small shallow spoon on end of handle. | |
Dimensions (cm) | Width = 2.0, Thickness = 0.5, Length = 12.0 |
Catalog Number |
CAS 0389-2109 | |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Knife | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal; Wood | |
Description | ||
Dimensions (cm) | Width = 2.7, Thickness = 0.7, Length = 22.3 |
Catalog Number |
CAS 0389-1945 | |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Knife | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | late 19th century | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Steel; Bone or ivory | |
Description | From BRL 1982: "Dinner knife / late 19th century. Blade: Factory dinner knife blade, reshaped and artificially colored. Handle: possibly older, bone or ivory handle. Note: Made to look 16th century, probably done by a dealer to cheat collectors." | |
Dimensions (cm) | Width = 1.6, Thickness = 1.1, Length = 20.6 |
Catalog Number |
CAS 0389-0839 | |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Pan | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: copper; Tin; Iron | |
Description | ||
Dimensions (cm) | Height = 4.5, Max Diam = 22.5, Length = 45.5 |
Catalog Number |
CAS 0389-0840 | |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Pan | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: copper; Tin; Iron | |
Description | Plain copper pan with flaring rim and tinned interior, straight iron handle that is riveted to body and has loop on its proximal end, also U-shaped support at end of handle near pan is riveted to handle then to sides of pan near handle. | |
Dimensions (cm) | Depth = 8.4, Max Diam = 32.6, Length = 67.4 |
Catalog Number |
CAS 0389-0841 | |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Pan | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: copper; Tin; Iron | |
Description | Plain copper pan with flaring rim and tinned interior, straight iron handle that is riveted to body and has loop on its proximal end, also U-shaped support at end of handle near pan is riveted to handle then to sides of pan near handle. | |
Dimensions (cm) | Depth = 7.0, Max Diam = 27.0, Length = 54.4 |
Catalog Number |
CAS 0389-0842 | |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Pan | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: copper; Tin; Iron | |
Description | Plain copper pan with flaring rim and tinned interior, straight iron handle that is riveted to body and has loop on its proximal end, also U-shaped support at end of handle near pan is riveted to handle then to sides of pan near handle. | |
Dimensions (cm) | Depth = 6.1, Max Diam = 23.7, Length = 49.2 |
Catalog Number |
CAS 0389-0843 | |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Pan | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: copper; Tin; Iron | |
Description | Plain copper pan with flaring rim and tinned interior, straight iron handle that is riveted to body and has loop on its proximal end, also U-shaped support at end of handle near pan is riveted to handle then to sides of pan near handle. | |
Dimensions (cm) | Depth = 4.2, Max Diam = 23.0, Length = 38.0 |
Catalog Number |
CAS 0389-0844 | |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Pan | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: copper; Tin; Iron | |
Description | Plain copper pan with flaring rim and tinned interior, straight iron handle that is riveted to body and has loop on its proximal end, also U-shaped support at end of handle near pan is riveted to handle then to sides of pan near handle. | |
Dimensions (cm) | Depth = 4.2, Max Diam = 17.9, Length = 36.6 |
Catalog Number |
CAS 0389-0845 | |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Pan | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: copper; Tin; Iron | |
Description | Plain copper pan with flaring rim and tinned interior, straight iron handle that is riveted to body and has loop on its proximal end; Hole in handle near pan. | |
Dimensions (cm) | Height = 3.5, Max Diam = 15.8, Length = 31.1 |
Catalog Number |
CAS 0389-0818 | |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Pot | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Copper; Iron | |
Description | Cylindrical pot with a bail handle. | |
Dimensions (cm) | Height = 23.7, Max Diam = 25.9 |
Catalog Number |
CAS 0389-1024 | |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Pot | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Brass | |
Description | ||
Dimensions (cm) | Height = 14.0, Max Diam = 20.0, Length = 44.9 |
Catalog Number |
CAS 0389-1006 | |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Pot | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Brass; Iron; Copper | |
Description | Medium-sized brass cooking pot with flat bottom and slightly flared sides; Long flat iron handle riveted to exterior rim of pot and rising upward at steep angle. | |
Dimensions (cm) | Height = 10.0, Max Diam = 16.5, Length = 36.0 |
Catalog Number |
CAS 0389-1007 | |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Pot | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Brass; Iron; Copper | |
Description | ||
Dimensions (cm) | Height = 9.5, Max Diam = 18.8, Length = 41.8 |
Catalog Number |
CAS 0389-1008 | |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Pot | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Brass; Iron | |
Description | ||
Dimensions (cm) | Height = 10.0 (without handle), Max Diam = 23.5 |
Catalog Number |
CAS 0389-1009 | |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Pot | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Brass; Iron; Copper | |
Description | ||
Dimensions (cm) | Height = 8.3, Max Diam = 15.9 |
Catalog Number |
CAS 0389-1011 | |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Pot | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Brass; Iron; Copper | |
Description | Small brass pot with slightly flaring sides, fixed bail handle of iron is riveted to body with copper rivets. | |
Dimensions (cm) | Height = 10.0, Max Diam = 18.0 |
Catalog Number |
CAS 0389-1013 | |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Pot | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Brass; Iron; Copper | |
Description | ||
Dimensions (cm) | Height = 13.5 (without handle), Max Diam = 32.0 |
Catalog Number |
CAS 0389-1016 | |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Pot | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Brass; Iron; Copper | |
Description | Brass pot with slightly flaring sides and rolled rim, fixed bail handle of iron is riveted to body with copper rivets. | |
Dimensions (cm) | Height = 16.3, Max Diam = 36.8 |
Catalog Number |
CAS 0389-1018 | |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Pot | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Brass; Iron; Copper | |
Description | ||
Dimensions (cm) | Height = 17.5 (without handle), Max Diam = 35.0 |
Catalog Number |
CAS 0389-0319 | |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Pot | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Brass | |
Description | ||
Dimensions (cm) | Height = 21.5, Width = 42.5, Max Diam = 33.7 |
Catalog Number |
CAS 0389-1143 | |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Pot holder | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Iron | |
Description | ||
Dimensions (cm) | Height = 40.6, Width = 44.2, Thickness = 0.6 |
Catalog Number |
CAS 0389-1021A,B | |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Pot with lid | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: copper; Tin; Iron | |
Description | Round cooking pot with tin-plated interior, flat base, vertical sides and encircling flange approximately one third up side from base; Rim is rolled outward; Iron handle riveted just below rim, handle has hole in its proximal end with "3 liter" stamped in it. | |
Dimensions (cm) | Height = 11.3, Max Diam = 20.9, Length = 39.7 |
Catalog Number |
CAS 0389-0819A,B | |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Pot with lid | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: copper; Tin; Iron | |
Description | Tall cylindrical copper pot with tin interior and iron handle; Top has iron and brass handle; Pot handle is riveted to body below rim and has hole penetrating it on its proximal end. | |
Dimensions (cm) | Height = 18.5, Max Diam = 16.3 |
Catalog Number |
CAS 0389-0833A,B | |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Pot with lid | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: copper; Tin | |
Description | ||
Dimensions (cm) | Height = 14.0, Rim Diam = 25.0, Max Diam = 25.5, Length = 48.5 |
Catalog Number |
CAS 0389-0838 | |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Pot with strainer spout | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: copper; Tin | |
Description | Round bowl with flat base; Rectangular spout attached at rim; Series of holes for straining punched into side of bowl along spout; Exterior is copper-plated. | |
Dimensions (cm) | Height = 9.0, Rim Diam = 22.2, Max Diam = 23.0, Length = 36.5 |
Catalog Number | CAS 0389-1169A,B | |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Salt shaker | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: pewter | |
Description | ||
Dimensions (cm) | Height = 13.7, Max Diam = 5.3 |
Catalog Number |
CAS 0389-1711 | |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Spoon | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Brass | |
Description | Cast brass spoon with semi-oval bowl; Handle is mostly unadorned, with round finial at proximal end; Fleur de lys stamp on interior of bowl. | |
Dimensions (cm) | Height = 1.7, Width = 4.7, Length = 15.8 |
Catalog Number |
CAS 0389-1713 | |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Spoon | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Brass | |
Description | Oval bowl with straight handle that flares proximally, handle has geometric and floral designs on front and back. | |
Dimensions (cm) | Height = 1.7, Width = 3.8, Length = 17.1 |
Catalog Number |
CAS 0389-1898 | |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Spoon | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: pewter | |
Description | ||
Dimensions (cm) | Height = 1.7, Width = 5.3, Length = 16.8 |
Catalog Number |
CAS 0389-1616 | |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Spoon | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Iron | |
Description | Shallow iron bowl welded onto long rectangular handle that has geometric design stamped in it; Hole cut into proximal end of handle. | |
Dimensions (cm) | Width = 8.5, Thickness = 0.6, Length = 40.4 |
Catalog Number |
CAS 0389-1567 | |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Spoon | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Iron | |
Description | ||
Dimensions (cm) | Height = 4.8, Width = 5.3, Length = 21.6 |
Catalog Number |
CAS 0389-0978A-D | |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Teapot with lid and warming stand (4 pieces) | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Brass; Tin; Wood; Rope | |
Description | A: Teapot; B: Lid; C: Gas burner; D: Stand. | |
Dimensions (cm) | Height = A=16.5; B=5.0; C=4.7; D=11.3, Width = A=19.2; D=17.6, Max Diam = B=6.6; C=6.5, Length = A=19.0; D=14.4 |
Catalog Number |
CAS 0389-0984A-D | |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Teapot with lid and warming stand (4 pieces) | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Brass; Tin | |
Description | A: Brass stand consisting of 2 upright arms with brackets for holding teapot (CAS 0389-0984C,D) and horizontal bar at bottom with cutout center for holding small brass warming burner (CAS 0389-0984B); B: Jar-shaped oil burner for warming teapot, including hinged lid, removable wick over brass rod; And small lever for adjusting height of wick; C: Flat-bottomed teapot with flaring lower body, low shoulder, and wide, tapering shoulder; Bail handle attached at rim; S-shaped spout attached at shoulder; Pair of projecting brass prongs attached opposite each other at shoulder for suspending teapot on stand (CAS 0389-0984A); D: Removable lid with high dome; Interior of teapot is tinned. | |
Dimensions (cm) | Height = A=18.8; B=8.9; C=14.9; D=7.0 , Width = A=17.2; B=7.2; C=23.5, Max Diam = D=7.5, Length = A=25.2; B=8.8; C=23.5 |
Catalog Number |
CAS 0389-1004 | |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Trivet | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Brass | |
Description | ||
Dimensions (cm) | Height = 10.0, Width = 7.5, Length = 22.5 |
Catalog Number |
CAS 0389-1005 | |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Trivet | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Brass | |
Description | ||
Dimensions (cm) | Height = 16.5, Width = 22.6, Length = 45.5 |
Catalog Number |
CAS 0389-1001 | |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Trivet | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Brass | |
Description | ||
Dimensions (cm) | Height = 11.0, Max Diam = 16.0 |
Catalog Number |
CAS 0389-0956 | |
Category | Culinary Items; Jewelry & Metalwork; Tools & Implements | |
Object Name | Ladle | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: copper | |
Description | Two piece copper ladle with handle riveted to bowl; Bowl is round and deep with handle being straight with hook at proximal end. | |
Dimensions (cm) | Height = 8.5, Width = 14.9, Length = 49.1 |
Catalog Number |
CAS 0389-0836 | |
Category | Culinary Items; Jewelry & Metalwork; Tools & Implements | |
Object Name | Ladle | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: copper | |
Description | Deep copper ladle with hollow cylindrical handle riveted to it; Handle is part of a ring that reinforces the rim; Handle also has a hole drilled in its proximal end. | |
Dimensions (cm) | Height = 12.2, Width = 21.6, Length = 36.8 |
Catalog Number | CAS 0389-0532 | |
Category | Culinary Items; Jewelry & Metalwork; Tools & Implements | |
Object Name | Ladle / simpulum | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | Mediterranean | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: bronze | |
Description | ||
Dimensions (cm) | Height = 10.2, Max Diam = 3.9 |
Catalog Number |
CAS 0389-0534 | |
Category | Culinary Items; Jewelry & Metalwork; Tools & Implements | |
Object Name | Ladle / simpulum | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | Mediterranean | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: bronze | |
Description | ||
Dimensions (cm) | Max Diam = 4.2, Length = 45.7 |
Catalog Number | CAS 0389-0521 | |
Category | Culinary Items; Jewelry & Metalwork; Tools & Implements | |
Object Name | Ladle / simpulum | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | Mediterranean | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: bronze | |
Description | ||
Dimensions (cm) | Max Diam = 4.2, Length = 9.5 |
Catalog Number |
CAS 0389-0437 | |
Category | Culinary Items; Jewelry & Metalwork; Tools & Implements | |
Object Name | Ladle / simpulum | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | Mediterranean | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: bronze | |
Description | ||
Dimensions (cm) | Max Diam = 5.1, Length = 16.9 |
Catalog Number | CAS 0389-2185 | |
Category | Culinary Items; Jewelry & Metalwork; Tools & Implements | |
Object Name | Ladle / simpulum | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | Mediterranean | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: bronze | |
Description | ||
Dimensions (cm) | Max Diam = 5.8, Length = 40.0 |
Catalog Number |
CAS 0389-1100A-C | |
Category | Culinary Items; Jewelry & Metalwork; Vessels | |
Object Name | Container for liquid | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: copper; Tin | |
Description | ||
Dimensions (cm) | Height = 18.0, Width = 8.5, Length = 36.5 |
Catalog Number |
CAS 0389-0823A-C | |
Category | Culinary Items; Jewelry & Metalwork; Vessels | |
Object Name | Container with lid | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Copper; Iron | |
Description | ||
Dimensions (cm) | Height = 18.0, Rim Diam = 6.5, Max Diam = 9.5, Length = 20.5 |
Catalog Number |
CAS 0389-0835 | |
Category | Culinary Items; Jewelry & Metalwork; Vessels | |
Object Name | Kettle / pot | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: copper; Tin | |
Description | ||
Dimensions (cm) | Height = 7.5, Max Diam = 19.5 |
Catalog Number |
CAS 0389-0817 | |
Category | Culinary Items; Jewelry & Metalwork; Vessels | |
Object Name | Pot | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: copper; Tin; Iron | |
Description | Pot with flat bottom and sides that constrict to neck that then flares to rim, bail handles attached at neck, raised ridge at neck with lines below and above and geometric design on ridge; Handle attached to 2 loops on opposite end of neck; Loops soldered onto rim. | |
Dimensions (cm) | Height = 13.6, Rim Diam = ca. 13.0, Max Diam = 17.8 |
Catalog Number |
CAS 0389-0945A,B | |
Category | Culinary Items; Jewelry & Metalwork; Vessels | |
Object Name | Tea kettle with lid | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: copper; Tin; Brass | |
Description | Conical shaped kettle with S-shaped spout entering the kettle in the lower half, bail type handle with "15" stamped on handle; Lid is conical shaped with flat top and brass center holder. | |
Dimensions (cm) | Height = 31.0, Max Diam = 25.4, Length = 31.0 |
Catalog Number |
CAS 0389-0947A,B | |
Category | Culinary Items; Jewelry & Metalwork; Vessels | |
Object Name | Tea kettle with lid | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: copper; Tin | |
Description | Oval shaped tea kettle with flat base and vertical sides; S-shaped spout is attached at one end, lid is oval shaped with handle in center, kettle handle is fixed at both ends, with tube shaped hand grip. | |
Dimensions (cm) | Height = 26.7, Width = 18.0, Length = 30.3 |
Catalog Number |
CAS 0389-0549 | |
Category | Culinary Items; Pottery | |
Object Name | Food mold | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | 1800s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Clay | |
Description | Deep oval food mold with double-tiered, fluted sides and a geometric design on top; Exterior surface is plain and interior surface is carved in low relief; Both surfaces are slipped white and glazed, except for the exterior base. | |
Dimensions (cm) | Height = 12.4, Width = 16.8, Depth = 14.0 |
Catalog Number |
CAS 0389-1173 | |
Category | Culinary Items; Tools & Implements | |
Object Name | Funnel | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: pewter | |
Description | Conical shaped funnel with band design near rim and flange at junction of spout; Interior shows colander perforation pattern. | |
Dimensions (cm) | Height = 11.0, Max Diam = 7.1 |
Catalog Number |
CAS 0389-1175 | |
Category | Culinary Items; Tools & Implements | |
Object Name | Funnel | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: pewter | |
Description | Semi-spherical with spout in center, two separate bands of 6 concentric circles are etched into exterior. | |
Dimensions (cm) | Height = 13.8, Max Diam = 11.4 |
Catalog Number |
CAS 0389-0795 | |
Category | Culinary Items; Tools & Implements | |
Object Name | Funnel | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: copper | |
Description | Semi-spherical funnel with spout in center; Spout has linear lines on side; Rim is rolled. | |
Dimensions (cm) | Height = 15.7, Max Diam = 12.0 |
Catalog Number |
CAS 0389-0796 | |
Category | Culinary Items; Tools & Implements | |
Object Name | Funnel | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | 1700s? | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: copper; Tin | |
Description | Globular shaped funnel with copper exterior and tin interior, has a rolled rim with a ring attached below rim for hanging; On ring mount is "4 J" stamped. | |
Dimensions (cm) | Height = 27.1, Rim Diam = 21.2, Max Diam = 22.7 |
Catalog Number |
CAS 0389-2121 | |
Category | Culinary Items; Tools & Implements | |
Object Name | Pastry jagger | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | 1800s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Brass | |
Description | Brass pastry jagger with tweezer-like device on one end and a rotary cutting wheel on the other end. | |
Dimensions (cm) | Width = 2.6, Thickness = 2.2, Length = 15.5 |
Catalog Number |
CAS 0389-0524 | |
Category | Jewelry & Metalwork | |
Object Name | Bronze object (stand?) | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | Mediterranean? | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: bronze | |
Description | ||
Dimensions (cm) | Height = 1.6, Max Diam = 7.0 |
Catalog Number |
CAS 0389-1025 | |
Category | Jewelry & Metalwork | |
Object Name | Container lid | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Brass | |
Description | ||
Dimensions (cm) | Height = 9.2, Max Diam = 20.0 |
Catalog Number |
CAS 0389-1026 | |
Category | Jewelry & Metalwork | |
Object Name | Container lid | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Brass | |
Description | ||
Dimensions (cm) | Height = 10.2, Max Diam = 20.0 |
Catalog Number |
CAS 0389-1027 | |
Category | Jewelry & Metalwork | |
Object Name | Container lid | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Brass | |
Description | ||
Dimensions (cm) | Height = 8.8, Max Diam = 18.0 |
Catalog Number |
CAS 0389-2179 | |
Category | Jewelry & Metalwork | |
Object Name | Container lid | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | Mediterranean? | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: bronze | |
Description | ||
Dimensions (cm) | Height = 1.6, Max Diam = 8.4 |
Catalog Number |
CAS 0389-2178 | |
Category | Jewelry & Metalwork | |
Object Name | Dish | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | Mediterranean? | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: bronze | |
Description | ||
Dimensions (cm) | Height = 1.1, Max Diam = 13.3 |
Catalog Number |
CAS 0389-1172 | |
Category | Jewelry & Metalwork | |
Object Name | Plate | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: pewter | |
Description | ||
Dimensions (cm) | Height = 5.3, Width = 20.1, Length = 29.0 |
Catalog Number |
CAS 0389-2111 | |
Category | Jewelry & Metalwork; Tools & Implements | |
Object Name | Knife | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Bronze; Other metal | |
Description | From BRL 1982: "Unidentified origin; Assembled from parts; Handle may be ancient. Handle: cast and engraved bronze riveted to a modern blade." | |
Dimensions (cm) | Width = 2.1, Thickness = 1.3, Length = 16.8 |
Catalog Number |
CAS 0389-1574A,B | |
Category | Jewelry & Metalwork; Tools & Implements | |
Object Name | Knife sheath | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Leather (shagreen); Paper; Metal: Silver | |
Description | Two piece cylindrical sheath consisting of a wooden core lined with paper and wrapped in an indeterminate hide covering; Proximal and distal ends of both halves of the sheath are wrapped in silver bands with stamped and filed geometric designs; Bird motif is depicted on end cap; Two small silver loops located on either side of both halves of sheath. | |
Dimensions (cm) | Max Diam = 4.0, Length = 25.9 |
Catalog Number |
CAS 0389-1077 | |
Category | Jewelry & Metalwork; Tools & Implements | |
Object Name | Shovel, slotted | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Brass; Copper | |
Description | ||
Dimensions (cm) | Width = 19.7, Thickness = 1.3, Length = 49.0 |
Catalog Number |
CAS 0389-2148 | |
Category | Jewelry & Metalwork; Tools & Implements | |
Object Name | Spatula | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | Mediterranean? | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: bronze | |
Description | ||
Dimensions (cm) | Width = 11.0, Thickness = 0.2, Length = 11.5 |
Catalog Number |
CAS 0389-2149 | |
Category | Jewelry & Metalwork; Tools & Implements | |
Object Name | Spatula | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | Mediterranean? | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: bronze | |
Description | ||
Dimensions (cm) | Width = 8.8, Thickness = 0.2, Length = 10.6 |
Catalog Number |
CAS 0389-2181 | |
Category | Jewelry & Metalwork; Tools & Implements | |
Object Name | Spatula | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | Mediterranean? | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: bronze | |
Description | ||
Dimensions (cm) | Width = 8.5, Thickness = 0.3, Length = 14.5 |
Catalog Number | CAS 0389-2704 | |
Category | Jewelry & Metalwork; Tools & Implements | |
Object Name | Spoon handle | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: bronze | |
Description | ||
Dimensions (cm) | Max Diam = 0.5, Length = 6.1 |
Catalog Number |
CAS 0389-2135 | |
Category | Jewelry & Metalwork; Tools & Implements | |
Object Name | Tweezers | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | Mediterranean? | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: bronze | |
Description | ||
Dimensions (cm) | Width = 3.0, Thickness = 1.1, Length = 4.5 |
Catalog Number |
CAS 0389-1298 | |
Category | Jewelry & Metalwork; Tools & Implements | |
Object Name | Wick trimmer | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Brass | |
Description | ||
Dimensions (cm) | Height = 4.2, Width = 6.0, Length = 17.0 |
Catalog Number |
CAS 0389-0440 | |
Category | Jewelry & Metalwork; Vessels | |
Object Name | Bowl | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | Mediterranean? | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: bronze | |
Description | ||
Dimensions (cm) | Height = 5.7, Max Diam = 21.5 |
Catalog Number |
CAS 0389-0441 | |
Category | Jewelry & Metalwork; Vessels | |
Object Name | Bowl | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | Mediterranean? | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: bronze | |
Description | ||
Dimensions (cm) | Height = 12.5, Max Diam = 15.5 |
Catalog Number |
CAS 0389-0427 | |
Category | Jewelry & Metalwork; Vessels | |
Object Name | Bowl | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | Mediterranean? | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: bronze | |
Description | ||
Dimensions (cm) | Height = 4.7, Rim Diam = 8.0, Max Diam = 9.4 |
Catalog Number |
CAS 0389-0522 | |
Category | Jewelry & Metalwork; Vessels | |
Object Name | Bowl | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | Mediterranean? | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: bronze | |
Description | ||
Dimensions (cm) | Height = 6.5, Max Diam = 21.9 |
Catalog Number |
CAS 0389-0520 | |
Category | Jewelry & Metalwork; Vessels | |
Object Name | Bowl | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | Mediterranean? | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: bronze | |
Description | ||
Dimensions (cm) | Height = 4.7, Max Diam = 11.8 |
Catalog Number |
CAS 0389-2702 | |
Category | Jewelry & Metalwork; Vessels | |
Object Name | Bowl | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | Mediterranean? | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: bronze | |
Description | ||
Dimensions (cm) | Height = 7.2, Max Diam = 20.1 |
Catalog Number |
CAS 0389-2180 | |
Category | Jewelry & Metalwork; Vessels | |
Object Name | Bowl | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | Mediterranean? | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: bronze | |
Description | ||
Dimensions (cm) | Height = 4.5, Max Diam = 6.4 |
Catalog Number |
CAS 0389-1095 | |
Category | Jewelry & Metalwork; Vessels | |
Object Name | Container | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | early to mid 1900s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: copper; Tin | |
Description | Oval copper container with flat base straight sides, and hinged, domed lid; Sides and lid are stamped with geometric patterns; Interior surfaces are tin plated; Series of perforations on base are arranged in 3 circular patterns; Flat bale handle is attached to two loops on top of lid; Clasp and hook are attached to front of lid, corresponding to small loop on front side of container. | |
Dimensions (cm) | Height = 11.4, Width = 19.9, Depth = 12.9 |
Catalog Number |
CAS 0389-1032 | |
Category | Jewelry & Metalwork; Vessels | |
Object Name | Container | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | early to mid 1900s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Brass; Copper | |
Description | Oval copper container with flat copper base, slightly tapered brass sides, and hinged, domed brass lid; Sides and lid are stamped with geometric patterns; Series of perforations on base are arranged in diamond pattern; Flat bale handle is attached to two loops on top of lid; Clasp and hook are attached to front of lid, corresponding to small loop on front side of container. | |
Dimensions (cm) | Height = 12.0, Width = 20.7, Depth = 13.5 |
Catalog Number |
CAS 0389-1127 | |
Category | Jewelry & Metalwork; Vessels | |
Object Name | Container / jar | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Iron | |
Description | Flat bottomed jar with gently curving sides and wide mouth; Curved, flattened handle is attached at rim and at midlevel height; No decoration of any kind. | |
Dimensions (cm) | Height = 17.2, Rim Diam = 10.5, Max Diam = 14.9 |
Catalog Number | CAS 0389-2130 | |
Category | Jewelry & Metalwork; Vessels | |
Object Name | Jar | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | Mediterranean? | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: bronze | |
Description | ||
Dimensions (cm) | Height = 7.5, Max Diam = 8.0 |
Catalog Number |
CAS 0389-2127 | |
Category | Jewelry & Metalwork; Vessels | |
Object Name | Kettle | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | Mediterranean? | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: bronze | |
Description | ||
Dimensions (cm) | Height = 17.0, Max Diam = 36.5 |
Catalog Number |
CAS 0389-0442 | |
Category | Jewelry & Metalwork; Vessels | |
Object Name | Kettle | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | Mediterranean? | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: bronze | |
Description | ||
Dimensions (cm) | Height = 14.5, Max Diam = 18.1 |
Catalog Number | CAS 0389-1178 | |
Category | Jewelry & Metalwork; Vessels | |
Object Name | Measuring container | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | L & Co. (?) | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: pewter; Brass | |
Description | Flat-bottomed cylindrical brass measuring cup with pewter-plated (?) interior and wide, flat handle attached at rim and bent back upon itself to form a large hook; Brass plate soldered to front of cup is stamped "1/2 liter L&Co" series of individual stamped letters ("N P Q R S T V X Y B") and the number 15 are located on exterior rim; Four copper rivets fasten the base and sides together. | |
Dimensions (cm) | Height = 9.2, Max Diam = 9.2 |
Catalog Number |
CAS 0389-1205 | |
Category | Jewelry & Metalwork; Vessels | |
Object Name | Measuring mug | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | S & CIE (?) | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: pewter | |
Description | Cylindrical mug with stamping on body below rim; Rectangular handle attached at rim and at mid body; Flaring rim and base; Hallmark on base "S & CIE" in an oval with a caduceus [doctors' symbol with staff and winged snakes]; Stamped on front of body "Demidecilitre." | |
Dimensions (cm) | Height = 7.1, Max Diam = 4.4 |
Catalog Number |
CAS 0389-1200 | |
Category | Jewelry & Metalwork; Vessels | |
Object Name | Measuring mug | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: pewter | |
Description | Cylindrical measuring mug with flaring rim and base; Handle attached to a cast body at rim and on body; Stamp marks on rim and on body below rim; "Decilitre" stamped on body; Hallmark on base "P.N.L." | |
Dimensions (cm) | Height = 8.5, Max Diam = 5.3 |
Catalog Number |
CAS 0389-1259 | |
Category | Jewelry & Metalwork; Vessels | |
Object Name | Measuring mug | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: pewter | |
Description | Pewter mug with flaring rim and base; Stamping on rim and on sides below rim; "Litre" stamped on side of body; Hallmark stamp on bottom "DF"; Pewter handle attached to mold made body. | |
Dimensions (cm) | Height = 18.4, Rim Diam = 10.5, Max Diam = 10.6 |
Catalog Number |
CAS 0389-1260 | |
Category | Jewelry & Metalwork; Vessels | |
Object Name | Measuring mug | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: pewter | |
Description | Pewter mug with flaring rim and base; Stamping on rim and on sides below rim; "Litre" stamped on side of body; Hallmark stamp on bottom; Pewter handle attached to mold made body. | |
Dimensions (cm) | Height = 14.6, Max Diam = 8.5 |
Catalog Number |
CAS 0389-0911 | |
Category | Jewelry & Metalwork; Vessels | |
Object Name | Mug | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Copper; Brass | |
Description | Flat-bottomed mug with slightly constricted body; Wide curving handle is attached at rim and lower side. | |
Dimensions (cm) | Height = 11.0, Rim Diam = 8.9, Max Diam = 10.4, Length = 15.3 |
Catalog Number |
CAS 0389-0916 | |
Category | Jewelry & Metalwork; Vessels | |
Object Name | Pitcher | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: copper; Tin | |
Description | ||
Dimensions (cm) | Height = 30.0, Max Diam = 16.6, Length = 20.4 |
Catalog Number |
CAS 0389-0914 | |
Category | Jewelry & Metalwork; Vessels | |
Object Name | Pitcher | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: copper; Tin | |
Description | ||
Dimensions (cm) | Height = 28.0, Max Diam = 21.5, Length = 27.6 |
Catalog Number |
CAS 0389-0906 | |
Category | Jewelry & Metalwork; Vessels | |
Object Name | Pitcher | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: copper; Tin | |
Description | Flat bottom with sides that flare outward to shoulder then constrict at neck to rim the flares; Handle is attached below rim and below shoulder. | |
Dimensions (cm) | Height = 17.3, Rim Diam = 11.2, Max Diam = 14.9 |
Catalog Number |
CAS 0389-0907A,B | |
Category | Jewelry & Metalwork; Vessels | |
Object Name | Pitcher | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: copper; Tin | |
Description | ||
Dimensions (cm) | Height = 23.8, Max Diam = 12.5, Length = 21.2 |
Catalog Number |
CAS 0389-0430 | |
Category | Jewelry & Metalwork; Vessels | |
Object Name | Pitcher | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | Mediterranean? | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: bronze | |
Description | ||
Dimensions (cm) | Height = 16.1, Rim Diam = 6.1, Max Diam = 8.9, Length = 9.5 |
Catalog Number |
CAS 0389-0432 | |
Category | Jewelry & Metalwork; Vessels | |
Object Name | Pitcher | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | Mediterranean? | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: bronze | |
Description | ||
Dimensions (cm) | Height = 15.7, Rim Diam = 5.6, Max Diam = 8.1, Length = 8.0 |
Catalog Number |
CAS 0389-0223 | |
Category | Jewelry & Metalwork; Vessels | |
Object Name | Pitcher | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | Mediterranean? | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: bronze | |
Description | ||
Dimensions (cm) | Height = 17.3, Max Diam = 9.0 |
Catalog Number | CAS 0389-0910 | |
Category | Jewelry & Metalwork; Vessels | |
Object Name | Pitcher with lid | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: copper; Tin | |
Description | ||
Dimensions (cm) | Height = 34.1, Max Diam = 21.2, Length = 23.2 |
Catalog Number |
CAS 0389-1064 | |
Category | Jewelry & Metalwork; Vessels | |
Object Name | Spouted container | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Brass; Tin | |
Description | ||
Dimensions (cm) | Height = 7.0, Max Diam = 3.9, Length = 7.2 |
Catalog Number | CAS 0389-2237 | |
Category | Pottery; Vessels | |
Object Name | Amphora | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Clay | |
Description | ||
Dimensions (cm) | Height = 13.9, Rim Diam = 2.4, Max Diam = 6.5 |
Catalog Number |
CAS 0389-0406 | |
Category | Pottery; Vessels | |
Object Name | Container / jar | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Clay | |
Description | ||
Dimensions (cm) | Height = 21.3, Rim Diam = 13.3, Max Diam = 23.8 |
Catalog Number |
CAS 0389-0555 | |
Category | Pottery; Vessels | |
Object Name | Jar | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Clay | |
Description | ||
Dimensions (cm) | Height = 15.0, Rim Diam = 9.4, Max Diam = 15.5 |
Catalog Number |
CAS 0389-0177 | |
Category | Pottery; Vessels | |
Object Name | Jar | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Clay | |
Description | ||
Dimensions (cm) | Height = 25.4, Rim Diam = 6.5, Max Diam = 20.0 |
Catalog Number |
CAS 0389-1353 | |
Category | Pottery; Vessels | |
Object Name | Pitcher | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Clay; Metal: pewter | |
Description | Tall cylindrical pitcher, with straight sides tapering toward rim, rectangular handle attached to side below rim and at midlevel, pewter band encircles lip and is attached to hinged pewter lid, interior and exterior are glazed black. | |
Dimensions (cm) | Height = 18.3, Rim Diam = 8.4, Max Diam = 11.0 |
Catalog Number |
CAS 0389-0398 | |
Category | Pottery; Vessels | |
Object Name | Pitcher / jar | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Clay | |
Description | ||
Dimensions (cm) | Height = 4.4, Max Diam = 3.3, Length = 3.8 |
Catalog Number |
CAS 0389-1914 | |
Category | Tools & Implements | |
Object Name | Folding knife | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Steel; Wood | |
Description | From BRL 1982: “Folding knife, origin unknown; Wood handle wrapped in iron bolster; No springs; Crude forged blade with stamped designs.†| |
Dimensions (cm) | Width = 5.4, Thickness = 2.4, Length = 30.0 |
Catalog Number |
CAS 0389-1915 | |
Category | Tools & Implements | |
Object Name | Folding knife | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Steel; Wood | |
Description | Folding knife with nail mark on blade and wrap around one piece bolster; The handle is composed of one piece of wood carved with geometric designs with a hook carved on the proximal end; From BRL 1982: “Folding knife, origin unknown; Carved wood handle wrapped in iron bolster; Blade has crude nail marks.†| |
Dimensions (cm) | Width = 3.5, Thickness = 1.9, Length = 21.8 |
Catalog Number |
CAS 0389-2105 | |
Category | Tools & Implements | |
Object Name | Knife | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Bone; Brass; Other metal | |
Description | From BRL 1982: “Handle of green-dyed turned bone, brass ferrule; ‘Blade’ is not tempered, probably not steel; Handle is not a knife handle; Made up from parts.†| |
Dimensions (cm) | Width = 2.2, Thickness = 2.2, Length = 19.1 |
Catalog Number |
CAS 0389-1978 | |
Category | Tools & Implements | |
Object Name | Knife | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Brass; Iron; Tin (?) or lead alloy; Horn | |
Description | From BRL 1982: "Knife. Unknown origin, probably European; Hollow, wrought brass handle with iron front cap; Brass rear cap with one tin (?) (sic) or lead alloy spacer, one horn spacer; All retained (?) by iron ring through tang." | |
Dimensions (cm) | Width = 3.5, Thickness = 2.1, Length = 25.7 |
Catalog Number |
CAS 0389-1631 | |
Category | Tools & Implements | |
Object Name | Knife | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Steel; Wood | |
Description | ||
Dimensions (cm) | Width = 1.6, Thickness = 1.6, Length = 17.3 |
Catalog Number |
CAS 0389-2189 | |
Category | Tools & Implements | |
Object Name | Knife | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | Mediterranean? | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: bronze | |
Description | ||
Dimensions (cm) | Width = 7.5, Thickness = 1.5, Length = 6.8 |
Catalog Number | CAS 0389-1546A,B | |
Category | Tools & Implements | |
Object Name | Knife sheath | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Wood; Leather (shagreen); Metal: Silver | |
Description | Two piece cylindrical sheath, made on a wooden core and covered with an indeterminate coarse-grained hide; Upper end of cap, and distal and proximal ends of lower half of sheath are wrapped in silver bands. | |
Dimensions (cm) | Max Diam = 2.8, Length = 18.2 |
Catalog Number |
CAS 0389-1311 | |
Category | Vessels | |
Object Name | Container / holder | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Glass | |
Description | ||
Dimensions (cm) | Height = 5.4, Width = 4.4, Length = 6.0 |
Catalog Number |
CAS 0389-1321 | |
Category | Vessels | |
Object Name | Pitcher | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Glass | |
Description | ||
Dimensions (cm) | Height = 14.0, Max Diam = 7.0, Length = 11.8 |
Catalog Number | CAS 0389-1465 | |
Category | Vessels | |
Object Name | Pitcher | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Wood; Leather | |
Description | ||
Dimensions (cm) | Height = 27.1, Max Diam = 14.2 |
Catalog Number | CAS 0389-1947 | |
Category | Weaponry | |
Object Name | Dagger | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Iron; Horn | |
Description | ||
Dimensions (cm) | Width = 6.9, Thickness = 1.6, Length = 28.6 |
Catalog Number |
CAS 0389-1698 | |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Spoon | |
Culture | unknown | |
Global Region | Europe, possibly | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal | |
Description | ||
Dimensions (cm) | Width = 4.8, Thickness = 0.4, Length = 14.7 |
Catalog Number |
CAS 0389-0435 | |
Category | Jewelry & Metalwork; Vessels | |
Object Name | Bowl | |
Culture | unknown | |
Global Region | Europe, possibly | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: bronze | |
Description | ||
Dimensions (cm) | Height = 5.0, Rim Diam = 8.5, Max Diam = 9.0 |
Catalog Number |
CAS 0389-0224A,B | |
Category | Jewelry & Metalwork; Vessels | |
Object Name | Bowl with lid | |
Culture | unknown | |
Global Region | Europe, possibly | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: bronze | |
Description | ||
Dimensions (cm) | Height = 5.1, Max Diam = 4.9 |
Catalog Number | CAS 0389-0431A,B | |
Category | Jewelry & Metalwork; Vessels | |
Object Name | Container with lid | |
Culture | unknown | |
Global Region | Europe, possibly | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: bronze | |
Description | ||
Dimensions (cm) | Height = 11.7, Max Diam = 6.6 |
Catalog Number |
CAS 0389-0193 | |
Category | Pottery; Vessels | |
Object Name | Container / bowl | |
Culture | unknown | |
Global Region | Europe, possibly | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Clay; Glaze | |
Description | ||
Dimensions (cm) | Height = 10.0, Max Diam = 11.6 |
Catalog Number |
CAS 0389-2136 | |
Category | Tools & Implements | |
Object Name | Adze head (?) fragment | |
Culture | unknown | |
Global Region | Europe, possibly | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: bronze | |
Description | ||
Dimensions (cm) | Width = 10.7, Thickness = 3.7, Length = 6.8 |
Catalog Number |
CAS 0389-2166 | |
Category | Tools & Implements | |
Object Name | Axe head | |
Culture | unknown | |
Global Region | Europe, possibly | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: bronze | |
Description | ||
Dimensions (cm) | Width = 5.7, Thickness = 1.0, Length = 20.7 |
Catalog Number |
CAS 0389-2190 | |
Category | Tools & Implements | |
Object Name | Axe head | |
Culture | unknown | |
Global Region | Europe, possibly | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: bronze | |
Description | ||
Dimensions (cm) | Width = 9.9, Thickness = 1.2, Length = 13.2 |
Catalog Number |
CAS 0389-1434 | |
Category | Carvings; Culinary Items | |
Object Name | Cup | |
Culture | unknown | |
Global Region | Europe, probably | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Wood | |
Description | ||
Dimensions (cm) | Height = 12.5, Max Diam = 11.9 |
Catalog Number | CAS 0389-2091 | |
Category | Culinary Items | |
Object Name | Cup | |
Culture | unknown | |
Global Region | Europe, probably | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Horn; Wood; Leather | |
Description | ||
Dimensions (cm) | Max Diam = 10.4, Length = 37.0 |
Catalog Number | CAS 0389-2078 | |
Category | Culinary Items | |
Object Name | Cup | |
Culture | unknown | |
Global Region | Europe, probably | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Horn | |
Description | ||
Dimensions (cm) | Height = 11.2, Max Diam = 7.0 |
Catalog Number |
CAS 0389-2082 | |
Category | Culinary Items | |
Object Name | Cup | |
Culture | unknown | |
Global Region | Europe, probably | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Horn | |
Description | Conical shaped multicolored horn with horn bottom. | |
Dimensions (cm) | Height = 7.5, Max Diam = 5.6 |
Catalog Number |
CAS 0389-2083 | |
Category | Culinary Items | |
Object Name | Cup | |
Culture | unknown | |
Global Region | Europe, probably | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Horn | |
Description | ||
Dimensions (cm) | Height = 7.5, Max Diam = 5.6 |
Catalog Number | CAS 0389-2084 | |
Category | Culinary Items | |
Object Name | Cup | |
Culture | unknown | |
Global Region | Europe, probably | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Horn | |
Description | ||
Dimensions (cm) | Height = 7.9, Max Diam = 5.5 |
Catalog Number | CAS 0389-2085 | |
Category | Culinary Items | |
Object Name | Cup | |
Culture | unknown | |
Global Region | Europe, probably | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Leather | |
Description | ||
Dimensions (cm) | Height = 11.7, Max Diam = 5.1 |
Catalog Number |
CAS 0389-1455 | |
Category | Culinary Items | |
Object Name | Juicer | |
Culture | unknown | |
Global Region | Europe, probably | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Wood; Metal | |
Description | ||
Dimensions (cm) | Height = 6.0, Width = 7.0, Length = 28.0 |
Catalog Number |
CAS 0389-0761 | |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Food mold | |
Culture | unknown | |
Global Region | Europe, probably | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: copper; Tin | |
Description | ||
Dimensions (cm) | Height = 4.6, Width = 4.4, Length = 2.4 |
Catalog Number |
CAS 0389-2697 | |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Food mold | |
Culture | unknown | |
Global Region | Europe, probably | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: copper; Tin | |
Description | Small, round food mold in the shape of an unopened flower blossom (?); Lower border of mold has zigzag upper edge, surmounted by row of ladyfinger-like forms standing on ends around flat-topped center spire; Interior of mold is tin plated; "H105" is stamped along base. | |
Dimensions (cm) | Height = 4.6, Max Diam = 5.1 |
Catalog Number |
CAS 0389-2698 | |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Food mold | |
Culture | unknown | |
Global Region | Europe, probably | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: copper; Tin | |
Description | ||
Dimensions (cm) | Height = 2.4, Width = 5.1, Length = 9.6 |
Catalog Number |
CAS 0389-2115 | |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Knife | |
Culture | unknown | |
Global Region | Europe, probably | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | 1700s, perhaps | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal; Silver alloy | |
Description | From BRL 1982: “Small knife, unidentified origin; Repoussé silver (?) (sic) alloy handle, forged blade; Relic condition, perhaps 18th century.†| |
Dimensions (cm) | Width = 1.2, Thickness = 1.0, Length = 11.3 |
Catalog Number |
CAS 0389-0920 | |
Category | Culinary Items; Jewelry & Metalwork; Vessels | |
Object Name | Cooking container | |
Culture | unknown | |
Global Region | Europe, probably | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Copper; Brass | |
Description | ||
Dimensions (cm) | Height = 18.1, Width = 10.1, Length = 32.5 |
Catalog Number |
CAS 0389-2173 | |
Category | Culinary Items; Jewelry & Metalwork; Vessels | |
Object Name | Pot | |
Culture | unknown | |
Global Region | Europe, probably | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | 1700s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: copper | |
Description | ||
Dimensions (cm) | Height = 32.5, Max Diam = 54.1 |
Catalog Number |
CAS 0389-1160 | |
Category | Jewelry & Metalwork | |
Object Name | Plate | |
Culture | unknown | |
Global Region | Europe, probably | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: pewter; Tin | |
Description | ||
Dimensions (cm) | Height = 2.3, Max Diam = 37.0 |
Catalog Number |
CAS 0389-1065 | |
Category | Jewelry & Metalwork; Vessels | |
Object Name | Spouted container | |
Culture | unknown | |
Global Region | Europe, probably | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Brass; Tin | |
Description | ||
Dimensions (cm) | Height = 8.0, Width = 3.9, Length = 6.5 |
Catalog Number |
CAS 0389-0921 | |
Category | Jewelry & Metalwork; Vessels | |
Object Name | Spouted container | |
Culture | unknown | |
Global Region | Europe, probably | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: copper | |
Description | Spouted copper container with handle on front; Designed to insert into front of stove. | |
Dimensions (cm) | Height = 22.2, Width = 18.0, Depth = 18.5 |
Catalog Number |
CAS 0389-1128A,B | |
Category | Tools & Implements | |
Object Name | Mortar and pestle | |
Culture | unknown | |
Global Region | Europe, probably | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | A,B: Metal: Iron | |
Description | A: Mortar; B: Pestle | |
Dimensions (cm) | Height = A=12.1, Max Diam = A=14.5; B=4.3, Length = B=21.1 |
Catalog Number |
CAS 0389-1099 | |
Category | Tools & Implements | |
Object Name | Saw | |
Culture | unknown | |
Global Region | Europe, probably | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Copper; Wood | |
Description | “Salt Saw†inscribed on blade; “V.R.I.†is engraved into both sides of the handle. | |
Dimensions (cm) | Width = 10.7, Thickness = 2.3, Length = 52.6 |
Catalog Number |
CAS 0389-2094 | |
Category | Vessels | |
Object Name | Jar | |
Culture | unknown | |
Global Region | Europe, probably | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Leather | |
Description | ||
Dimensions (cm) | Height = 17.3, Max Diam = 11.9 |
Catalog Number | CAS 0389-1995A,B | |
Category | Tools & Implements | |
Object Name | Knife with sheath | |
Culture | unknown | |
Global Region | Europe, probably, possibly North Africa | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | late 1800s, probably | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Steel; Iron; Silver; Leather (shagreen) | |
Description | A: Knife; B: Sheath; From BRL 1982: “Knife, unidentified, possibly North Africa; Hollow iron handle damascened with silver decoration; Pointed blade; Probably late 19th century.†| |
Dimensions (cm) | Width = A=1.7; B=2.0, Thickness = A=1.3; B=1.7, Length = A=21.8; B=19.1 |
Catalog Number |
CAS 0389-0918 | |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Cup | |
Culture | unknown | |
Global Region | North Africa | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: copper | |
Description | Companion piece to CAS 0389-0912A-C and CAS 0389-0917; Cup-shaped container with two snake-shaped handles. | |
Dimensions (cm) | Height = 11.3, Rim Diam = 7.8, Max Diam = 9.1 |
Catalog Number |
CAS 0389-0865 | |
Category | Jewelry & Metalwork | |
Object Name | Plate | |
Culture | unknown | |
Global Region | North Africa | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | Near East | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: copper; Tin | |
Description | Low pedestal base with flaring sides, exterior is plain while the interior base has circles etched into it and the flaring sides have 12 equally spaced designs rim has circles etched in it. | |
Dimensions (cm) | Height = 4.0, Max Diam = 31.8 |
Catalog Number |
CAS 0389-0869 | |
Category | Jewelry & Metalwork | |
Object Name | Plate | |
Culture | unknown | |
Global Region | North Africa | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | Near East | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: copper; Tin | |
Description | Flat bottom plate with sides that slope outward to a broad horizontal rim; Rim shows floral and geometric etched patterns; Interior base and four concentric circles etched into its center, exterior sides show stamping of vertical lines with half circles above the that scallop to the shoulder then down again; Small thin rim pedestal. | |
Dimensions (cm) | Height = 4.5, Max Diam = 32.3 |
Catalog Number |
CAS 0389-0872 | |
Category | Jewelry & Metalwork | |
Object Name | Plate | |
Culture | unknown | |
Global Region | North Africa | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | Near East | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: copper; Tin | |
Description | ||
Dimensions (cm) | Height = 3.1, Max Diam = 26.5 |
Catalog Number |
CAS 0389-0992 | |
Category | Jewelry & Metalwork | |
Object Name | Plate | |
Culture | unknown | |
Global Region | North Africa | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | Near East? East African coast? | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Brass | |
Description | ||
Dimensions (cm) | Height = 4.6, Max Diam = 44.0 |
Catalog Number |
CAS 0389-0866 | |
Category | Jewelry & Metalwork; Vessels | |
Object Name | Bowl | |
Culture | unknown | |
Global Region | North Africa | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: copper; Tin | |
Description | Deep round copper and tin bowl with wide flaring rim with stamped design on rim. | |
Dimensions (cm) | Height = 10.0, Max Diam = 36.9 |
Catalog Number |
CAS 0389-0925 | |
Category | Jewelry & Metalwork; Vessels | |
Object Name | Bowl | |
Culture | unknown | |
Global Region | North Africa | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: copper; Tin | |
Description | Tin plated round copper bowl with straight-sided with stamped design around sides. | |
Dimensions (cm) | Height = 7.8, Rim Diam = 21.0, Max Diam = 21.5 |
Catalog Number |
CAS 0389-0926 | |
Category | Jewelry & Metalwork; Vessels | |
Object Name | Bowl | |
Culture | unknown | |
Global Region | North Africa | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: copper; Tin | |
Description | ||
Dimensions (cm) | Height = 6.0, Max Diam = 22.0 |
Catalog Number |
CAS 0389-0436 | |
Category | Jewelry & Metalwork; Vessels | |
Object Name | Bowl | |
Culture | unknown | |
Global Region | North Africa | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | Mediterranean? | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: bronze | |
Description | ||
Dimensions (cm) | Height = 6.6, Rim Diam = 18.5, Max Diam = 20.5 |
Catalog Number |
CAS 0389-0434 | |
Category | Jewelry & Metalwork; Vessels | |
Object Name | Bowl | |
Culture | unknown | |
Global Region | North Africa | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | Mediterranean? | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: bronze | |
Description | ||
Dimensions (cm) | Height = 3.6, Max Diam = 22.6 |
Catalog Number | CAS 0389-0917 | |
Category | Jewelry & Metalwork; Vessels | |
Object Name | Pitcher | |
Culture | unknown | |
Global Region | North Africa | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: copper; Tin | |
Description | Companion piece to CAS 0389-0912A-C and CAS 0389-0918; Copper pitcher with elaborate hammered designs; Handle in form of snake. | |
Dimensions (cm) | Height = 18.5, Rim Diam = 8.7, Max Diam = 10.3 |
Catalog Number | CAS 0389-0912A-C | |
Category | Jewelry & Metalwork; Vessels | |
Object Name | Pitcher | |
Culture | unknown | |
Global Region | North Africa | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: copper; Tin | |
Description | Companion piece to CAS 0389-0917 and CAS 0389-0918; Small copper pitcher with elaborate hammered designs; Handle in form of snake. | |
Dimensions (cm) | Height = 14.6, Max Diam = 8.1, Length = 15.9 |
Catalog Number |
CAS 0389-1557A,B | |
Category | Jewelry & Metalwork; Tools & Implements | |
Object Name | Knife with sheath | |
Culture | unknown | |
Global Region | North Africa, possibly | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | 1900s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: steel; Silver alloy | |
Description | A: Knife, B: Sheath; From BRL 1982: “Knife and scabbard, unidentified, possibly North Africa; Engraved silver alloy handle and scabbard (wood inside); Stamp decorated low-grade steel blade; Modern; Compare to CAS 0389-1558.†| |
Dimensions (cm) | Width = A=1.3; B=2.0, Thickness = A=1.2; B=1.5, Length = A=20.0; B=12.4 |
Catalog Number |
CAS 0389-1558A,B | |
Category | Jewelry & Metalwork; Tools & Implements | |
Object Name | Knife with sheath | |
Culture | unknown | |
Global Region | North Africa, possibly | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | 1900s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: steel; Silver alloy; Wood | |
Description | A: Knife, B: Sheath; From BRL 1982: “Knife and scabbard, unidentified, possibly North Africa; Repoussé and engraved silver alloy handle and scabbard (wood inside); Stamp decorated low-grade steel blade; Modern; Compare to CAS 0389-1557.†| |
Dimensions (cm) | Width = A=2.4; B=2.4, Thickness = A=1.8; B=1.5, Length = A=19.6; B=12.5 |
Catalog Number |
CAS 0389-0343 | |
Category | Pottery; Vessels | |
Object Name | Pitcher | |
Culture | unknown | |
Global Region | North Africa, possibly | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Clay; Glaze | |
Description | ||
Dimensions (cm) | Height = 15.5, Max Diam = 9.8, Length = 11.7 |
Catalog Number |
CAS 0389-1427 | |
Category | Culinary Items | |
Object Name | Cup | |
Culture | unknown | |
Global Region | Oceania | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Coconut shell | |
Description | ||
Dimensions (cm) | Height = 6.0, Max Diam = 7.5 |
Catalog Number |
CAS 0389-1428 | |
Category | Culinary Items | |
Object Name | Cup | |
Culture | unknown | |
Global Region | Oceania | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Coconut shell | |
Description | ||
Dimensions (cm) | Height = 5.6, Max Diam = 9.0 |
Catalog Number |
CAS 0389-1429 | |
Category | Culinary Items | |
Object Name | Cup | |
Culture | unknown | |
Global Region | Oceania | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Coconut shell | |
Description | ||
Dimensions (cm) | Height = 6.3, Max Diam = 13.7 |
Catalog Number |
CAS 0389-1430 | |
Category | Culinary Items | |
Object Name | Cup | |
Culture | unknown | |
Global Region | Oceania | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Coconut shell | |
Description | ||
Dimensions (cm) | Height = 5.1, Max Diam = 13.0 |
Catalog Number |
CAS 0389-1645 | |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Drinking straw / mate sipper | |
Culture | unknown | |
Global Region | South America | |
Country | Argentina | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Silver | |
Description | Silver straw for sipping yerba mate; “600†stamped on flat side indicating metal content is 60% silver. | |
Dimensions (cm) | Width = 2.1, Thickness = 1.1, Length = 20.9 |
Catalog Number |
CAS 0389-1991A,B | |
Category | Jewelry & Metalwork; Tools & Implements | |
Object Name | Knife with sheath | |
Culture | unknown | |
Global Region | South America | |
Country | Argentina | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Steel; Silver | |
Description | A: Knife, B: Sheath; Blade stamped “SCHROOâ€; Scabbard stamped “TORBA.†| |
Dimensions (cm) | Width = A=3.6; B=4.5, Thickness = A=2.1; B=1.9, Length = A=38.4; B=28.8 |
Catalog Number |
CAS 0389-1999A,B | |
Category | Jewelry & Metalwork; Tools & Implements | |
Object Name | Knife with sheath | |
Culture | unknown | |
Global Region | South America | |
Country | Argentina | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | Sheath: 1756 | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Steel; Wood; Brass | |
Description | A: Knife, B: Sheath | |
Dimensions (cm) | Width = A=3.8; B=4.2, Thickness = A=2.8; B=2.2, Length = A=31.8; B=21.6 |
Catalog Number |
CAS 0389-1987A,B | |
Category | Jewelry & Metalwork; Tools & Implements | |
Object Name | Knife with sheath | |
Culture | unknown | |
Global Region | South America | |
Country | Argentina | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | 1700s to early 1800s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | A: Metal: Steel; Silver; B: Silver | |
Description | A: Knife, B: Sheath; “CUM PIETATE ET JUSTITIA†(“with piety and justiceâ€) inscribed on handle; Blade stamped with what appears to be a small “a†over a horizontal line over a capital “D.†| |
Dimensions (cm) | Width = A=2.5; B=3.3, Thickness = A=2.5; B=1.6, Length = A=22.7; B=20.6 |
Catalog Number | CAS 0389-0590 | |
Category | Culinary Items | |
Object Name | Stirrup cup | |
Culture | unknown | |
Global Region | South America | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | 1700s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Horn; Leather | |
Description | Cup made out of horn with leather handle attached; Incised images; “ELOI FRANCISCO†or “ELOT FRANCISCO†inscribed at top. | |
Dimensions (cm) | Max Diam = 6.2, Length = 29.0 |
Catalog Number | CAS 0389-0184 | |
Category | Pottery; Vessels | |
Object Name | Container | |
Culture | unknown | |
Global Region | South America, possibly | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Clay; Pigment | |
Description | ||
Dimensions (cm) | Height = 12.0, Max Diam = 6.9 |
Catalog Number |
CAS 0389-0511 | |
Category | Pottery; Vessels | |
Object Name | Plate | |
Culture | unknown | |
Global Region | South America, possibly | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Clay; Pigment | |
Description | ||
Dimensions (cm) | Height = 4.0, Max Diam = 23.2 |
Catalog Number | CAS 0389-1514 | |
Category | Bead & Leatherwork; Vessels | |
Object Name | Flask | |
Culture | unknown | |
Global Region | South-Central Asia | |
Country | India, Nepal or China | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Leather | |
Description | ||
Dimensions (cm) | Height = 23.0, Width = 12.7, Thickness = 5.1, Rim Diam = 2.7 |
Catalog Number |
CAS 0389-1573 | |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Knife | |
Culture | unknown | |
Global Region | South-Central Asia | |
Country | Sri Lanka (Ceylon)? | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Iron | |
Description | From BRL 1982: “All metal knife? (sic); Ceylon? (sic).†| |
Dimensions (cm) | Width = 2.6, Thickness = 1.6, Length = 31.0 |
Catalog Number | CAS 0389-1502 | |
Category | Carvings; Vessels | |
Object Name | Bottle | |
Culture | unknown | |
Global Region | Southeast Asia | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | Malaysia or Indochina? | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Wood | |
Description | ||
Dimensions (cm) | Height = 16.6, Max Diam = 5.7 |
Catalog Number | CAS 0389-1503 | |
Category | Carvings; Vessels | |
Object Name | Bottle | |
Culture | unknown | |
Global Region | Southeast Asia | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | Malaysia or Indochina? | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Wood | |
Description | ||
Dimensions (cm) | Height = 16.3, Max Diam = 5.0 |
Catalog Number |
CAS 0389-1548 | |
Category | Culinary Items | |
Object Name | Spoon | |
Culture | unknown | |
Global Region | Southeast Asia | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | Indochina | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Sea turtle shell (tortoiseshell); Ivory; Metal; Coral | |
Description | ||
Dimensions (cm) | Height = 2.3, Width = 4.6, Length = 22.4 |
Catalog Number |
CAS 0389-1549 | |
Category | Culinary Items | |
Object Name | Spoon | |
Culture | unknown | |
Global Region | Southeast Asia | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Sea turtle shell (tortoiseshell); Ivory; Coral; Metal: Brass; Wood | |
Description | Shallow tortoise shell spoon attached with brass pegs to handle made of ivory on distal end and alternating coral and wood/shell (?) bands on proximal and middle section. | |
Dimensions (cm) | Height = 2.7, Width = 5.5, Length = 23.4 |
Catalog Number |
CAS 0389-1651 | |
Category | Culinary Items | |
Object Name | Spoon | |
Culture | unknown | |
Global Region | Southeast Asia | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Wood; Shell; Coral; Metal: Brass | |
Description | Shallow spoon bowl tapers to point on both ends; Long handle decorated with alternating bands of shell and brass inlaid with wood; Proximal end of handle is covered with coral. | |
Dimensions (cm) | Height = 1.6, Width = 4.6, Length = 21.6 |
Catalog Number | CAS 0389-1919 | |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Spoon | |
Culture | unknown | |
Global Region | Southeast Asia | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Onyx; Metal: Silver; Rock crystal | |
Description | Small shallow spoon attached to carved and faceted handle by means of silver bracket. | |
Dimensions (cm) | Height = 1.4, Width = 3.4, Length = 15.6 |
Catalog Number | CAS 0389-1748 | |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Spoon | |
Culture | unknown | |
Global Region | Southeast Asia | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: bronze | |
Description | ||
Dimensions (cm) | Height = 2.7, Width = 3.5, Length = 18.9 |
Catalog Number |
CAS 0389-1989 | |
Category | Jewelry & Metalwork; Weaponry | |
Object Name | Knife | |
Culture | unknown | |
Global Region | Southeast Asia | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | Indochina? | |
Maker's Name | ||
Date of Manufacture | early 1900s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Steel; Brass; Copper; Bone | |
Description | ||
Dimensions (cm) | Width = 5.1, Thickness = 2.5, Length = 28.0 |
Catalog Number |
CAS 0389-0493 | |
Category | Pottery | |
Object Name | Bowl | |
Culture | unknown | |
Global Region | Southwest Asia | |
Country | Iran | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | Near East? | |
Maker's Name | Unknown | |
Date of Manufacture | Iron III: 600 BCE - 100 CE? | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Clay | |
Description | Deep round bowl with rounded base and gently rounded sides, rising to a straight rim; Bowl is supported on three tall hollow feet which are attached just below the bowl's rim; Each leg flares outward slightly and tapers toward the bottom before flaring out again slightly; Each leg has a hole near its top to prevent it from breaking during firing, and each is decorated with two parallel and shallowly incised lines near the top; No other decoration is evident. | |
Dimensions (cm) | Height = 15.2, Depth = 7.8, Max Diam = 26.6 |
Catalog Number |
CAS 0389-0510 | |
Category | Pottery; Vessels | |
Object Name | Bowl | |
Culture | unknown | |
Global Region | Southwest Asia | |
Country | Iran | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | Near East? | |
Maker's Name | Unknown | |
Date of Manufacture | Iron Age: ca. 800 BCE | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Clay; Pigment | |
Description | Small round bowl or cup on flat-bottomed pedestal base; Rounded sides of bowl taper inward toward wide mouth, then turn up vertically at rim; Pair of small knob handles are positioned opposite each other on upper sides of bowl; Interior and exterior are scraped smooth and coated with a buff-colored slip; Designs on exterior are painted in black or very dark brown and consists of a wide band that encircles the upper sides of the bowl; Band is divided into two panels on either side of the handles, with each panel containing a fishnet pattern of negative diamonds with a dot inside each diamond; Wide framing line parallels panels along bottom and narrower framing line along top is further decorated with tick marks extending up to the rim; Several small pebbles appear to have been placed inside hollow pedestal base to produce rattling noise. | |
Dimensions (cm) | Height = 8.2, Depth = 10.8, Rim Diam = 8.5, Max Diam = 9.7 |
Catalog Number |
CAS 0389-0404 | |
Category | Pottery; Vessels | |
Object Name | Bowl | |
Culture | unknown | |
Global Region | Southwest Asia | |
Country | Iran | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | Northwest Iran | |
Maker's Name | Unknown | |
Date of Manufacture | Iron III: 750-550 BCE | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Clay; Pigment | |
Description | Deep bowl with round, flat base and round lower body whose flaring walls gradually taper in at the top to form a wide, square mouth; Single stylized figure of a ram's or sheep's head is modeled at one corner of the bowl's mouth and rises above the rim; Both interior and exterior surfaces show series of shallow horizontal bands formed as bowl was fashioned on potter's wheel; Exterior and interior are possibly covered with buff-colored slip; Except for ram's head at rim, bowl is completely devoid of decoration. | |
Dimensions (cm) | Height = 12.0, Rim Diam = 16.0, Max Diam = 21.8 (w/ effigy) |
Catalog Number |
CAS 0389-0539 | |
Category | Pottery; Vessels | |
Object Name | Bowl | |
Culture | unknown | |
Global Region | Southwest Asia | |
Country | Iran | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | North-central Iran | |
Maker's Name | ||
Date of Manufacture | Iron II: ca. 900 BCE | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Clay | |
Description | ||
Dimensions (cm) | Height = 6.9, Max Diam = 20.0 |
Catalog Number |
CAS 0389-0540 | |
Category | Pottery; Vessels | |
Object Name | Bowl | |
Culture | unknown | |
Global Region | Southwest Asia | |
Country | Iran | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | North-central Iran | |
Maker's Name | ||
Date of Manufacture | Iron II: ca. 900 BCE | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Clay | |
Description | ||
Dimensions (cm) | Height = 10.4, Max Diam = 20.5 |
Catalog Number |
CAS 0389-0101 | |
Category | Pottery; Vessels | |
Object Name | Bowl | |
Culture | unknown | |
Global Region | Southwest Asia | |
Country | Iran | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | North-central Iran | |
Maker's Name | Unknown | |
Date of Manufacture | Iron Age: 900-800 BCE | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Clay | |
Description | Deep round bowl with flat, small diameter base, and rounded sides that first rise and flare outward to mid-level height and then begin to rise more vertically to a slightly inward-curving rim with rounded lip; Bowl is completely undecorated except for a series of several shallow grooves on the exterior that encircle the bowl at mid-level height and a second series just below the rim; Overall color is gray. | |
Dimensions (cm) | Height = 10.6, Rim Diam = 17.4, Max Diam = 18.0 |
Catalog Number |
CAS 0389-0005 | |
Category | Pottery; Vessels | |
Object Name | Bowl | |
Culture | unknown | |
Global Region | Southwest Asia | |
Country | Iran | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | Giyan III-II: ca. 1800-1400 BCE | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Clay; Pigment | |
Description | Deep, round (albeit slightly asymmetrical) wheel-thrown bowl with flat base and flaring sides that rise to a slightly everted rim with a flattened lip; Interior base is rounded; Interior and exterior surfaces are all scraped smooth and possibly coated with a buff-colored slip; Design includes series of narrow and wide parallel dark brown lines that encircle midsection of bowl on exterior only, with several of the spaces between adjacent lines filled with a hastily painted zigzag line or with groups of 3 short vertical lines; Heavy dark brown line encircles bowl’s lip; Interior is undecorated. | |
Dimensions (cm) | Height = 9.9, Max Diam = 17.0 |
Catalog Number |
CAS 0389-0338 | |
Category | Pottery; Vessels | |
Object Name | Bowl | |
Culture | unknown | |
Global Region | Southwest Asia | |
Country | Iran | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | Northern Iran | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Clay | |
Description | ||
Dimensions (cm) | Height = 4.3, Max Diam = 12.0 |
Catalog Number |
CAS 0389-0445 | |
Category | Pottery; Vessels | |
Object Name | Container | |
Culture | unknown | |
Global Region | Southwest Asia | |
Country | Iran | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | 100 BCE - 100 CE or later | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Clay | |
Description | ||
Dimensions (cm) | Height = 18.6, Rim Diam = 6.0, Max Diam = 15.3 |
Catalog Number |
CAS 0389-0420 | |
Category | Pottery; Vessels | |
Object Name | Jar | |
Culture | unknown | |
Global Region | Southwest Asia | |
Country | Iran | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | Western Iran | |
Maker's Name | ||
Date of Manufacture | Iron III: 750-550 BCE | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Clay | |
Description | ||
Dimensions (cm) | Height = 12.4, Max Diam = 10.7, Length = 13.8 |
Catalog Number |
CAS 0389-0497 | |
Category | Pottery; Vessels | |
Object Name | Jar | |
Culture | unknown | |
Global Region | Southwest Asia | |
Country | Iran | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | Giyan III: ca. 1800 BCE | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Clay; Pigment | |
Description | Cylindrical jar with rounded base supported on three short feet, each of which points outward; Jar is slightly concave in profile and has a very wide mouth with widely flaring rim; Interior and exterior surfaces are scraped smooth; Designs are painted in black and red and include black cross-hatched band encircling midsection of jar, flanked above and below by additional red and black lines; Upper and lower sides of jar are both decorated with narrow zigzag band with hachure lines, all in black and outlined in red. | |
Dimensions (cm) | Height = 15.2, Max Diam = 15.1 |
Catalog Number |
CAS 0389-0450 | |
Category | Pottery; Vessels | |
Object Name | Jar | |
Culture | unknown | |
Global Region | Southwest Asia | |
Country | Iran | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | Northern Iran | |
Maker's Name | Unknown | |
Date of Manufacture | Iron III: 750-550 BCE | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Clay; Pigment | |
Description | Round jar with flat, pedestal base, round body with midlevel height shoulder, and wide slightly constricted neck with outward turned rim; Interior and exterior of jar are scraped very smooth; Decoration appears to be limited to wide band that encircles the shoulder, marked with cross-hatching gray lines on gray background and framed between shallowly incised lines; Possible decoration on neck is obscured. | |
Dimensions (cm) | Height = 17.0, Rim Diam = 9.5, Max Diam = 13.7 |
Catalog Number |
CAS 0389-0659 | |
Category | Pottery; Vessels | |
Object Name | Jar | |
Culture | unknown | |
Global Region | Southwest Asia | |
Country | Iran | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | Western Iran | |
Maker's Name | ||
Date of Manufacture | Late Bronze to Early Iron: ca. 1600 BCE - 1000 CE | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Clay | |
Description | ||
Dimensions (cm) | Height = 19.3, Rim Diam = 15.4, Max Diam = 19.2 |
Catalog Number |
CAS 0389-0038 | |
Category | Pottery; Vessels | |
Object Name | Jar | |
Culture | unknown | |
Global Region | Southwest Asia | |
Country | Iran | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | Giyan III-II: ca. 1800-1400 BCE | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Clay; Pigment | |
Description | Small round wheel-thrown jar with rounded base, pronounced juncture between base and lower sides, midlevel height shoulder, short but wide and constricted neck with wide mouth and everted rim; Single loop handle is attached vertically at rim and at shoulder, with both ends of the handle flared; Interior and exterior are scraped smooth and probably coated with a buff-colored slip, then painted in dark brown; Designs consist of paired lines encircling the jar just below the shoulder and just below the rim; Heavier band with tick marks along upper edge also encircles jar just above shoulder, and very heavy line encircles interior lip. | |
Dimensions (cm) | Height = 10.4, Depth = 12.7, Rim Diam = 8.7, Max Diam = 11.5 |
Catalog Number |
CAS 0389-0025 | |
Category | Pottery; Vessels | |
Object Name | Jar | |
Culture | unknown | |
Global Region | Southwest Asia | |
Country | Iran | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | Western Iran | |
Maker's Name | ||
Date of Manufacture | Iron III: 750-550 BCE | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Clay | |
Description | ||
Dimensions (cm) | Height = 5.9, Rim Diam = 2.4, Max Diam = 3.6, Length = 4.9 |
Catalog Number |
CAS 0389-0408 | |
Category | Pottery; Vessels | |
Object Name | Pitcher | |
Culture | unknown | |
Global Region | Southwest Asia | |
Country | Iran | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | Western Iran | |
Maker's Name | Unknown | |
Date of Manufacture | Iron III: 750-550 BCE | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Clay; Pigment | |
Description | Round pitcher with concave pedestal base, rounded lower sides rising to a high shoulder, and a wide mouth with straight rim; Cylindrical tapering spout extends out and up from shoulder of pitcher; Single coiled handle arches across pitcher's mouth and is attached to two points on the rim opposite each other; Interior and exterior are scraped smooth; Entire exterior (except underside of pedestal base) and interior of rim are coated with reddish brown slip. | |
Dimensions (cm) | Height = 14.1, Depth = 17.8, Rim Diam = 9.0, Max Diam = 14.4 |
Catalog Number |
CAS 0389-0433 | |
Category | Jewelry & Metalwork; Vessels | |
Object Name | Kettle | |
Culture | unknown | |
Global Region | Southwest Asia | |
Country | Iran? | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | Mediterranean? Luristan? | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: bronze | |
Description | ||
Dimensions (cm) | Height = 9.5, Max Diam = 15.2 |
Catalog Number |
CAS 0389-0171 | |
Category | Pottery; Vessels | |
Object Name | Jar | |
Culture | unknown | |
Global Region | Southwest Asia | |
Country | Iran? | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | Northern Iran? | |
Maker's Name | ||
Date of Manufacture | 6th-7th century CE (N.Martin: reproduction?) | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Clay | |
Description | ||
Dimensions (cm) | Height = 8.8, Rim Diam = 5.5, Max Diam = 8.1, Length = 10.4 |
Catalog Number | CAS 0389-0361 | |
Category | Pottery; Vessels | |
Object Name | Container | |
Culture | unknown | |
Global Region | Southwest Asia | |
Country | Israel | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | Palestine | |
Maker's Name | ||
Date of Manufacture | Iron I: 12th-11th century BCE | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Clay | |
Description | ||
Dimensions (cm) | Height = 20.5, Max Diam = 7.5 |
Catalog Number | CAS 0389-0383 | |
Category | Pottery; Vessels | |
Object Name | Jar (decanter) | |
Culture | unknown | |
Global Region | Southwest Asia | |
Country | Israel | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | Palestine | |
Maker's Name | ||
Date of Manufacture | Iron Age: ca. 1200-586 BCE | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Clay | |
Description | ||
Dimensions (cm) | Height = 24.0, Max Diam = 17.3 |
Catalog Number | CAS 0389-0305 | |
Category | Pottery; Vessels | |
Object Name | Container | |
Culture | unknown | |
Global Region | Southwest Asia | |
Country | Turkey (Anatolia), Iran, Israel? | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | Central Anatolia? early western Iran? Palestine? | |
Maker's Name | ||
Date of Manufacture | mid 2nd century BCE? | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Clay | |
Description | ||
Dimensions (cm) | Height = 15.3, Max Diam = 8.0 |
Catalog Number |
CAS 0389-2126 | |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Fork | |
Culture | unknown | |
Global Region | Southwest Asia | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | Near East? | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: bronze | |
Description | ||
Dimensions (cm) | Width = 7.0, Thickness = 1.1, Length = 23.5 |
Catalog Number | CAS 0389-2191A,B | |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Fork | |
Culture | unknown | |
Global Region | Southwest Asia | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | Near East? | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: bronze | |
Description | ||
Dimensions (cm) | Width = 4.0, Thickness = 1.9, Length = 19.2 |
Catalog Number | CAS 0389-2192 | |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Fork | |
Culture | unknown | |
Global Region | Southwest Asia | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | Near East? | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: bronze | |
Description | ||
Dimensions (cm) | Width = 4.4, Thickness = 2.1, Length = 23.5 |
Catalog Number |
CAS 0389-2693 | |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Platter | |
Culture | unknown | |
Global Region | Southwest Asia | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: copper; Tin | |
Description | Large, shallow, round copper tray/platter; Tin-plated; Interior surface decorated with central star design surrounded by two larger designs, each repeated three times. | |
Dimensions (cm) | Thickness = 2.1, Max Diam = 67.0 |
Catalog Number | CAS 0389-2186 | |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Spoon | |
Culture | unknown | |
Global Region | Southwest Asia | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | Near East? | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: bronze | |
Description | ||
Dimensions (cm) | Width = 4.0, Thickness = 1.1, Length = 15.0 |
Catalog Number | CAS 0389-2187 | |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Spoon | |
Culture | unknown | |
Global Region | Southwest Asia | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | Near East? | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: bronze | |
Description | ||
Dimensions (cm) | Width = 2.1, Thickness = 0.3, Length = 10.0 |
Catalog Number |
CAS 0389-0876 | |
Category | Culinary Items; Pottery | |
Object Name | Plate | |
Culture | unknown | |
Global Region | Southwest Asia | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | Near East | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Copper | |
Description | ||
Dimensions (cm) | Height = 4.1, Max Diam = 22.5 |
Catalog Number |
CAS 0389-0877 | |
Category | Jewelry & Metalwork | |
Object Name | Plate | |
Culture | unknown | |
Global Region | Southwest Asia | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | Near East | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: copper; Tin | |
Description | ||
Dimensions (cm) | Height = 3.7, Max Diam = 22.0 |
Catalog Number |
CAS 0389-0881 | |
Category | Jewelry & Metalwork | |
Object Name | Plate | |
Culture | unknown | |
Global Region | Southwest Asia | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | Near East | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: copper; Tin | |
Description | ||
Dimensions (cm) | Height = 3.5, Max Diam = 27.0 |
Catalog Number |
CAS 0389-0894A | |
Category | Jewelry & Metalwork | |
Object Name | Plate | |
Culture | unknown | |
Global Region | Southwest Asia | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | Near East | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: copper; Tin | |
Description | ||
Dimensions (cm) | Height = 5.3, Max Diam = 32.5 |
Catalog Number |
CAS 0389-0894C | |
Category | Jewelry & Metalwork | |
Object Name | Plate | |
Culture | unknown | |
Global Region | Southwest Asia | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | Near East | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: copper; Tin | |
Description | ||
Dimensions (cm) | Height = 1.6, Max Diam = 29.2 |
Catalog Number |
CAS 0389-0874 | |
Category | Jewelry & Metalwork | |
Object Name | Plate | |
Culture | unknown | |
Global Region | Southwest Asia | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | Near East | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: copper; Tin | |
Description | ||
Dimensions (cm) | Height = 1.4, Max Diam = 24.5 |
Catalog Number |
CAS 0389-0871 | |
Category | Jewelry & Metalwork | |
Object Name | Plate | |
Culture | unknown | |
Global Region | Southwest Asia | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | Near East | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: copper; Tin | |
Description | ||
Dimensions (cm) | Height = 3.4, Max Diam = 30.5 |
Catalog Number |
CAS 0389-0860 | |
Category | Jewelry & Metalwork | |
Object Name | Plate | |
Culture | unknown | |
Global Region | Southwest Asia | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | Near East | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: copper; Tin | |
Description | Large copper and tin plate with Arabic writing along rim. | |
Dimensions (cm) | Height = 4.4, Max Diam = 43.5 |
Catalog Number |
CAS 0389-0993 | |
Category | Jewelry & Metalwork | |
Object Name | Plate | |
Culture | unknown | |
Global Region | Southwest Asia | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | Near East? | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Brass; Tin | |
Description | ||
Dimensions (cm) | Height = 3.9, Max Diam = 22.0 |
Catalog Number |
CAS 0389-0428A,B | |
Category | Jewelry & Metalwork; Lamps | |
Object Name | Lamp | |
Culture | unknown | |
Global Region | Southwest Asia | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | Near East / Mediterranean | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: bronze | |
Description | ||
Dimensions (cm) | Height = 5.1, Width = 6.9, Length = 15.3 |
Catalog Number |
CAS 0389-2204 | |
Category | Jewelry & Metalwork; Tools & Implements | |
Object Name | Skewer | |
Culture | unknown | |
Global Region | Southwest Asia | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | Near East? | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: iron | |
Description | ||
Dimensions (cm) | Width = 1.8, Thickness = 1.2, Length = 30.7 |
Catalog Number |
CAS 0389-2205 | |
Category | Jewelry & Metalwork; Tools & Implements | |
Object Name | Skewer | |
Culture | unknown | |
Global Region | Southwest Asia | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | Near East? | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: bronze | |
Description | ||
Dimensions (cm) | Width = 0.8, Thickness = 0.3, Length = 19.3 |
Catalog Number |
CAS 0389-2195 | |
Category | Jewelry & Metalwork; Tools & Implements | |
Object Name | Spatula | |
Culture | unknown | |
Global Region | Southwest Asia | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | Near East? | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: bronze | |
Description | ||
Dimensions (cm) | Width = 1.8, Thickness = 0.8, Length = 3.4 |
Catalog Number |
CAS 0389-2182 | |
Category | Jewelry & Metalwork; Tools & Implements | |
Object Name | Spatula | |
Culture | unknown | |
Global Region | Southwest Asia | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | Near East? | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: bronze | |
Description | ||
Dimensions (cm) | Width = 9.4, Thickness = 0.1, Length = 9.0 |
Catalog Number |
CAS 0389-2203 | |
Category | Jewelry & Metalwork; Vessels | |
Object Name | Bowl | |
Culture | unknown | |
Global Region | Southwest Asia | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | Near East? | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: bronze | |
Description | ||
Dimensions (cm) | Height = 3.7, Max Diam = 7.8 |
Catalog Number |
CAS 0389-2238 | |
Category | Jewelry & Metalwork; Vessels | |
Object Name | Bowl | |
Culture | unknown | |
Global Region | Southwest Asia | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | Near East? | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: bronze | |
Description | ||
Dimensions (cm) | Height = 3.0, Width = 8.1, Max Diam = 6.7 |
Catalog Number |
CAS 0389-0225 | |
Category | Jewelry & Metalwork; Vessels | |
Object Name | Bowl | |
Culture | unknown | |
Global Region | Southwest Asia | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | Eastern Mediterranean? | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: bronze | |
Description | ||
Dimensions (cm) | Height = 6.0, Max Diam = 8.9 |
Catalog Number |
CAS 0389-2128 | |
Category | Jewelry & Metalwork; Vessels | |
Object Name | Bowl | |
Culture | unknown | |
Global Region | Southwest Asia | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | Near East? | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: bronze | |
Description | ||
Dimensions (cm) | Height = 4.4, Max Diam = 14.2 |
Catalog Number |
CAS 0389-2129 | |
Category | Jewelry & Metalwork; Vessels | |
Object Name | Bowl | |
Culture | unknown | |
Global Region | Southwest Asia | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | Near East? | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: bronze | |
Description | ||
Dimensions (cm) | Height = 4.5, Max Diam = 9.0 |
Catalog Number |
CAS 0389-2133 | |
Category | Jewelry & Metalwork; Vessels | |
Object Name | Kettle | |
Culture | unknown | |
Global Region | Southwest Asia | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | Near East? | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: bronze | |
Description | ||
Dimensions (cm) | Height = 6.5, Width = 9.3, Length = 9.1 |
Catalog Number |
CAS 0389-0161 | |
Category | Pottery | |
Object Name | Cup | |
Culture | unknown | |
Global Region | Southwest Asia | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | Near East? | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Clay | |
Description | ||
Dimensions (cm) | Height = 4.0, Rim Diam = 6.0, Max Diam = 8.3, Length = 10.4 |
Catalog Number |
CAS 0389-0031 | |
Category | Pottery; Tools & Implements | |
Object Name | Mold / seal | |
Culture | unknown | |
Global Region | Southwest Asia | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | Near East | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Clay | |
Description | From original accession records: "Cult Madonna figurine... clay seal with fertility figure." | |
Dimensions (cm) | Width = 6.5, Thickness = 2.6, Length = 11.8 |
Catalog Number |
CAS 0389-0630 | |
Category | Pottery; Tools & Implements | |
Object Name | Mold / seal | |
Culture | unknown | |
Global Region | Southwest Asia | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | Near East | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Clay | |
Description | ||
Dimensions (cm) | Height = 2.2, Width = 5.5, Length = 7.5 |
Catalog Number |
CAS 0389-0631 | |
Category | Pottery; Tools & Implements | |
Object Name | Mold / seal | |
Culture | unknown | |
Global Region | Southwest Asia | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | Near East | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Clay | |
Description | ||
Dimensions (cm) | Height = 3.0, Width = 4.7, Length = 7.7 |
Catalog Number |
CAS 0389-0632 | |
Category | Pottery; Tools & Implements | |
Object Name | Mold / seal | |
Culture | unknown | |
Global Region | Southwest Asia | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | Near East | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Clay | |
Description | ||
Dimensions (cm) | Height = 3.5, Width = 5.5, Length = 8.2 |
Catalog Number |
CAS 0389-0578 | |
Category | Pottery; Vessels | |
Object Name | Amphora | |
Culture | unknown | |
Global Region | Southwest Asia | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | Palestine | |
Maker's Name | ||
Date of Manufacture | Iron II: 10th-7th century BCE | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Clay | |
Description | ||
Dimensions (cm) | Height = 26.5, Rim Diam = 9.5, Max Diam = 20.1, Length = 28.8 |
Catalog Number |
CAS 0389-0680 | |
Category | Pottery; Vessels | |
Object Name | Amphora | |
Culture | unknown | |
Global Region | Southwest Asia | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | Near East? | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Clay | |
Description | ||
Dimensions (cm) | Height = 23.2, Rim Diam = 16.5, Max Diam = 29.6 |
Catalog Number |
CAS 0389-0639 | |
Category | Pottery; Vessels | |
Object Name | Bowl | |
Culture | unknown | |
Global Region | Southwest Asia | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | Mediterranean? | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Clay | |
Description | ||
Dimensions (cm) | Height = 6.3, Max Diam = 17.6 |
Catalog Number |
CAS 0389-0656 | |
Category | Pottery; Vessels | |
Object Name | Bowl | |
Culture | unknown | |
Global Region | Southwest Asia | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | Mediterranean? | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Clay; Paint | |
Description | ||
Dimensions (cm) | Height = 13.8, Rim Diam = 22.2, Max Diam = 25.9 |
Catalog Number |
CAS 0389-0498 | |
Category | Pottery; Vessels | |
Object Name | Bowl | |
Culture | unknown | |
Global Region | Southwest Asia | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | Near East? | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Clay | |
Description | Small round bowl with rounded base and sides, with slightly everted rim; Exterior of bowl is decorated with rows of small appliquéd clay dots that radiate out from the center of the base and up to a band of similar dots that encircles the upper sides of the bowl; Plain undecorated band frames the bowl just below the rim. | |
Dimensions (cm) | Height = 6.1, Max Diam = 8.1 |
Catalog Number |
CAS 0389-0046 | |
Category | Pottery; Vessels | |
Object Name | Bowl | |
Culture | unknown | |
Global Region | Southwest Asia | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Clay | |
Description | ||
Dimensions (cm) | Height = 6.0, Max Diam = 14.6, Length = 19.3 |
Catalog Number |
CAS 0389-0154 | |
Category | Pottery; Vessels | |
Object Name | Bowl | |
Culture | unknown | |
Global Region | Southwest Asia | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Clay | |
Description | ||
Dimensions (cm) | Height = 4.7, Max Diam = 6.5 |
Catalog Number | CAS 0389-2252 | |
Category | Pottery; Vessels | |
Object Name | Bowl | |
Culture | unknown | |
Global Region | Southwest Asia | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Clay | |
Description | ||
Dimensions (cm) | Height = 3.0, Thickness = 0.4, Max Diam = 8.1 |
Catalog Number |
CAS 0389-2253 | |
Category | Pottery; Vessels | |
Object Name | Container | |
Culture | unknown | |
Global Region | Southwest Asia | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | Near East | |
Maker's Name | ||
Date of Manufacture | Middle Bronze: ca. 2000-1600 BCE | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Clay | |
Description | ||
Dimensions (cm) | Height = 14.0, Width = 12.6, Depth = 18.1, Rim Diam = 2.8 |
Catalog Number |
CAS 0389-0157 | |
Category | Pottery; Vessels | |
Object Name | Container | |
Culture | unknown | |
Global Region | Southwest Asia | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | Mediterranean? | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Clay | |
Description | ||
Dimensions (cm) | Height = 20.5, Rim Diam = 12.0, Max Diam = 16.4, Length = 17.5 |
Catalog Number | CAS 0389-0131 | |
Category | Pottery; Vessels | |
Object Name | Container | |
Culture | unknown | |
Global Region | Southwest Asia | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | Iron II: 8-6th century BCE | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Clay | |
Description | ||
Dimensions (cm) | Height = 15.6, Max Diam = 6.2 |
Catalog Number |
CAS 0389-0096 | |
Category | Pottery; Vessels | |
Object Name | Container | |
Culture | unknown | |
Global Region | Southwest Asia | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Clay | |
Description | ||
Dimensions (cm) | Height = 23.0, Rim Diam = 5.5, Max Diam = 9.5, Length = 12.0 |
Catalog Number | CAS 0389-0168 | |
Category | Pottery; Vessels | |
Object Name | Container | |
Culture | unknown | |
Global Region | Southwest Asia | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | Near East | |
Maker's Name | ||
Date of Manufacture | 20th century? | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Clay | |
Description | ||
Dimensions (cm) | Height = 20.0, Max Diam = 6.1 |
Catalog Number |
CAS 0389-0657 | |
Category | Pottery; Vessels | |
Object Name | Container | |
Culture | unknown | |
Global Region | Southwest Asia | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | Mediterranean? | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Clay | |
Description | ||
Dimensions (cm) | Height = 11.2, Rim Diam = 15.5, Max Diam = 16.0, Length = 27.4 |
Catalog Number | CAS 0389-0658 | |
Category | Pottery; Vessels | |
Object Name | Container | |
Culture | unknown | |
Global Region | Southwest Asia | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | Near East | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Clay | |
Description | ||
Dimensions (cm) | Height = 28.5, Width = 16.9, Rim Diam = 4.8, Length = 15.6 |
Catalog Number |
CAS 0389-0301 | |
Category | Pottery; Vessels | |
Object Name | Container / bottle | |
Culture | unknown | |
Global Region | Southwest Asia | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | Near East? | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Clay | |
Description | ||
Dimensions (cm) | Height = 14.8, Max Diam = 14.0 |
Catalog Number |
CAS 0389-0191 | |
Category | Pottery; Vessels | |
Object Name | Container / vessel | |
Culture | unknown | |
Global Region | Southwest Asia | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Clay | |
Description | ||
Dimensions (cm) | Height = 14.9, Rim Diam = 10.5, Max Diam = 14.7, Length = 16.9 |
Catalog Number |
CAS 0389-0192 | |
Category | Pottery; Vessels | |
Object Name | Container / vessel | |
Culture | unknown | |
Global Region | Southwest Asia | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Clay | |
Description | ||
Dimensions (cm) | Height = 14.2, Rim Diam = 10.1, Max Diam = 12.0, Length = 14.9 |
Catalog Number |
CAS 0389-0405 | |
Category | Pottery; Vessels | |
Object Name | Container / vessel | |
Culture | unknown | |
Global Region | Southwest Asia | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | Near East | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Clay | |
Description | ||
Dimensions (cm) | Height = 19.4, Max Diam = 16.5, Length = 20.0 |
Catalog Number | CAS 0389-0443 | |
Category | Pottery; Vessels | |
Object Name | Jar | |
Culture | unknown | |
Global Region | Southwest Asia | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | Palestine | |
Maker's Name | ||
Date of Manufacture | Late Bronze: 14th-15th century BCE | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Clay | |
Description | ||
Dimensions (cm) | Height = 21.5, Max Diam = 7.3 |
Catalog Number |
CAS 0389-0453 | |
Category | Pottery; Vessels | |
Object Name | Jar | |
Culture | unknown | |
Global Region | Southwest Asia | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | Near East? | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Clay | |
Description | ||
Dimensions (cm) | Height = 16.0, Rim Diam = 3.9, Max Diam = 10.6 |
Catalog Number | CAS 0389-0545 | |
Category | Pottery; Vessels | |
Object Name | Jar | |
Culture | unknown | |
Global Region | Southwest Asia | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | Near East? | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Clay | |
Description | Small jar for holding oil or perfumes, with conical body, high shoulder, and tall straight neck with flaring rim; Pair of coil handles is attached opposite each other on sides of neck and on shoulder; Jar appears to be completely undecorated. | |
Dimensions (cm) | Height = 23.5, Rim Diam = 4.6, Max Diam = 11.2 |
Catalog Number |
CAS 0389-0203 | |
Category | Pottery; Vessels | |
Object Name | Jar | |
Culture | unknown | |
Global Region | Southwest Asia | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | Mediterranean? | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Clay | |
Description | ||
Dimensions (cm) | Height = 15.5, Rim Diam = 10.8, Max Diam = 18.2 |
Catalog Number | CAS 0389-0220 | |
Category | Pottery; Vessels | |
Object Name | Jar | |
Culture | unknown | |
Global Region | Southwest Asia | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | Near East? | |
Maker's Name | ||
Date of Manufacture | 2nd century BCE? | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Clay | |
Description | ||
Dimensions (cm) | Height = 12.5, Rim Diam = 3.1, Max Diam = 6.4 |
Catalog Number | CAS 0389-0264 | |
Category | Pottery; Vessels | |
Object Name | Jar | |
Culture | unknown | |
Global Region | Southwest Asia | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | Near East? | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Clay | |
Description | ||
Dimensions (cm) | Height = 10.2, Rim Diam = 2.3, Max Diam = 5.3 |
Catalog Number |
CAS 0389-0174 | |
Category | Pottery; Vessels | |
Object Name | Jar | |
Culture | unknown | |
Global Region | Southwest Asia | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | Near East? | |
Maker's Name | ||
Date of Manufacture | 2nd century BCE? | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Clay | |
Description | ||
Dimensions (cm) | Height = 14.2, Rim Diam = 10.0, Max Diam = 14.1 |
Catalog Number |
CAS 0389-0681 | |
Category | Pottery; Vessels | |
Object Name | Jar | |
Culture | unknown | |
Global Region | Southwest Asia | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Clay | |
Description | ||
Dimensions (cm) | Height = 26.0, Rim Diam = 15.7, Max Diam = 26.6, Length = 28.3 |
Catalog Number |
CAS 0389-2219 | |
Category | Pottery; Vessels | |
Object Name | Jar | |
Culture | unknown | |
Global Region | Southwest Asia | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | Near East? | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Clay | |
Description | ||
Dimensions (cm) | Height = 9.8, Max Diam = 9.2 |
Catalog Number |
CAS 0389-0554 | |
Category | Pottery; Vessels | |
Object Name | Pitcher | |
Culture | unknown | |
Global Region | Southwest Asia | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | Near East? | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Clay | |
Description | Round pitcher with flat, narrow base, spherical body with high shoulder, and tall wide neck whose rim is half flared and half pinched in on sides to form spout; Single coiled handle is attached to rim and to shoulder; Pitcher stands on short, lipped pedestal; Overall color is gray and decoration consists of series of shallowly incised lines, including one line encircling base of neck; series of three lines encircling upper edge of shoulder, and series of numerous vertical lines extending from from pedestal base up to lines encircling shoulder. | |
Dimensions (cm) | Height = 20.2, Max Diam = 14.7 |
Catalog Number |
CAS 0389-0403 | |
Category | Pottery; Vessels | |
Object Name | Bowl | |
Culture | unknown | |
Global Region | Southwest Asia, possibly | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Clay | |
Description | ||
Dimensions (cm) | Height = 8.5, Max Diam = 19.2 |
Catalog Number |
CAS 0389-0215 | |
Category | Pottery; Vessels | |
Object Name | Bowl | |
Culture | unknown | |
Global Region | Southwest Asia, possibly | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Clay | |
Description | ||
Dimensions (cm) | Height = 2.7, Max Diam = 9.1 |
Catalog Number |
CAS 0389-0210 | |
Category | Pottery; Vessels | |
Object Name | Bowl | |
Culture | unknown | |
Global Region | Southwest Asia, possibly | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Clay | |
Description | ||
Dimensions (cm) | Height = 6.1, Max Diam = 19.8 |
Catalog Number |
CAS 0389-0340 | |
Category | Pottery; Vessels | |
Object Name | Bowl | |
Culture | unknown | |
Global Region | Southwest Asia, possibly | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Clay; Glaze | |
Description | Round bowl with very low shoulder; Interior and exterior are glazed turquoise blue. | |
Dimensions (cm) | Height = 5.9, Rim Diam = 14.1, Max Diam = 15.7 |
Catalog Number |
CAS 0389-0560A,B | |
Category | Pottery; Vessels | |
Object Name | Container with lid | |
Culture | unknown | |
Global Region | Southwest Asia, possibly | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Clay | |
Description | ||
Dimensions (cm) | Height = 6.6, Max Diam = 14.1, Length = 17.0 |
Catalog Number |
CAS 0389-1689A,B | |
Category | Tools & Implements | |
Object Name | Knife with sheath | |
Culture | unknown | |
Global Region | Sub-Saharan Africa | |
Country | Congo (Zaire) | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | Eastern Congo (Zaire) | |
Maker's Name | ||
Date of Manufacture | 1900s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | A: Metal: Steel; Wood; B: Wood; Leather | |
Description | A: Knife, B: Sheath | |
Dimensions (cm) | Width = A=4.9; B=4.7, Thickness = A=2.2; B=2.7, Length = A=31.3; B=22.7 |
Catalog Number |
CAS 0389-0566 | |
Category | Basketry | |
Object Name | Basket | |
Culture | unknown | |
Global Region | Sub-Saharan Africa | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | East or south Africa? | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Plant material | |
Description | ||
Dimensions (cm) | Max Diam = 13.3, Length = 55.0 |
Catalog Number |
CAS 0389-2626 | |
Category | Basketry | |
Object Name | Basket | |
Culture | unknown | |
Global Region | Sub-Saharan Africa | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Plant material | |
Description | ||
Dimensions (cm) | Width = 16.3, Thickness = 5.6, Length = 59.6 |
Catalog Number |
CAS 0389-2640 | |
Category | Basketry | |
Object Name | Knotted bag | |
Culture | unknown | |
Global Region | Sub-Saharan Africa | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Plant fiber | |
Description | ||
Dimensions (cm) | Width = 15.7, Thickness = 2.5, Length = 62.5 |
Catalog Number |
CAS 0389-2206 | |
Category | Basketry | |
Object Name | Knotted bag | |
Culture | unknown | |
Global Region | Sub-Saharan Africa | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Plant fiber | |
Description | ||
Dimensions (cm) | Thickness = 2.0, Max Diam = 22.0, Length = 37.0 |
Catalog Number | CAS 0389-2627 | |
Category | Bead & Leatherwork | |
Object Name | Bag | |
Culture | unknown | |
Global Region | Sub-Saharan Africa | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Leather; Cloth | |
Description | ||
Dimensions (cm) | Width = 28.5, Thickness = 9.3, Length = ca. 59.0 |
Catalog Number |
CAS 0389-1435 | |
Category | Carvings; Vessels | |
Object Name | Double bowl | |
Culture | unknown | |
Global Region | Sub-Saharan Africa | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Wood | |
Description | Double bowl carved from one piece of wood, one small and one large with no decoration. | |
Dimensions (cm) | Height = 8.2, Width = 22.2, Length = 40.9 |
Catalog Number | CAS 0389-1299 | |
Category | Tools & Implements | |
Object Name | Adze | |
Culture | unknown | |
Global Region | Sub-Saharan Africa | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Iron; Wood | |
Description | ||
Dimensions (cm) | Width = 21.8, Thickness = 7.8, Length = 48.0 |
Catalog Number | CAS 0389-1300 | |
Category | Tools & Implements | |
Object Name | Adze | |
Culture | unknown | |
Global Region | Sub-Saharan Africa | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Iron; Wood | |
Description | ||
Dimensions (cm) | Width = 21.7, Thickness = 4.9, Length = 50.0 |
Catalog Number |
CAS 0389-0561A,B | |
Category | Basketry | |
Object Name | Basket with lid | |
Culture | Yup'ik (Yupik) Eskimo | |
Global Region | North America | |
Country | USA | |
State/Prov./Dist. | Alaska | |
County | Bethel? | |
Other Geographic Data | Yukon- Kuskokwim Delta region, probably | |
Maker's Name | Unknown | |
Date of Manufacture | ca. 1920s-1940s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Rye grass (Elymus sp.) stems and leaves; Aniline dyes | |
Description | Deep round basket with flat base, slightly flared lower sides, and wide inward sloping shoulder starting at midlevel height; Corresponding round lid has short interior lip and tall wide cylindrical knob handle; Both basket and lid are woven in coiled technique over bundle foundation; Warp material is rye grass stems and weft material is rye grass leaves; Designs are woven of dyed rye grass leaves and include 3 green and 3 red rectangles around lower sides of basket, blue band around mid-section, and band of red or green vertical chevrons around upper sides; Designs on lid consist of concentric red and green bands on top knob handle, green band around outer perimeter of shoulder, and band of brown weft fiber woven in ribbon beading technique around inner perimeter of shoulder. | |
Dimensions (cm) | Height = 20.1, Rim Diam = 16.8, Max Diam = 26.4 |
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