Institute for Biodiversity Science and Sustainability

CAS Anthropology Collections Database


Catalog Number CAS 0389-0740   CAS 0389-0740; Food mold (Madeleine tin)
Category Culinary Items; Jewelry & Metalwork
Object Name Food mold (Madeleine tin)
Culture French
Global Region Europe
Country France
State/Prov./Dist. unknown
County
Other Geographic Data unknown
Maker's Name Unknown
Date of Manufacture ca. mid 1900s
Collection Name Rietz Collection of Food Technology
Materials Metal: copper; Tin
Description Copper tin with tin-plated interior; Overall shape is ovoid (truncated at one end) with fluted ridges on surface to give appearance of seashell; Used for baking small French cake known as a Madeleine and thought to be named after Madeleine Paulmier, a 19th century French pastry chef.
Dimensions (cm) Height = 1.7, Width = 5.4, Length = 9.4