Catalog Number
|
Catalog Number |
CAS 0389-0927A-D | |
| Category | Culinary Items; Jewelry & Metalwork | |
| Object Name | Strainers | |
| Culture | ||
| Global Region | Europe | |
| Country | unknown | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | unknown | |
| Maker's Name | Unknown | |
| Date of Manufacture | ||
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Metal: copper; Tin; Brass | |
| Description | Series of 3 flat-bottomed dishes of equal size designed to stack atop each other; The 2 upper dishes are fitted with pierced bases of different meshes (marked .031" and .081", respectively) for increasingly fine straining or sifting, while the lowest dish collects the strained material; Hollow, domed lid with brass ring handle on top fits inside uppermost dish. | |
| Dimensions (cm) | Height = 13.0, Max Diam = 11.9 | |