Catalog Number
|
Catalog Number |
CAS 0389-0930 | |
| Category | Culinary Items; Jewelry & Metalwork | |
| Object Name | Eclair tin | |
| Culture | French | |
| Global Region | Europe | |
| Country | France | |
| State/Prov./Dist. | unknown | |
| County | ||
| Other Geographic Data | unknown | |
| Maker's Name | Unknown | |
| Date of Manufacture | ca. mid 1900s | |
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Metal: copper; Tin | |
| Description | Copper baking tin with tin-plated interior; Overall shape is rectangular with rounded ends; Slightly flaring sides rise vertically from flat base; Used for baking an eclair, a French puff pastry which is usually filled with custard; Small hole located just below rim at one end for hanging tin when not in use; Surfaces are completely undecorated. | |
| Dimensions (cm) | Height = 3.0, Width = 5.4, Length = 15.1 | |