Catalog Number
|
Catalog Number |
CAS 0389-1003 | |
| Category | Culinary Items; Jewelry & Metalwork | |
| Object Name | Trivet | |
| Culture | Euro-American | |
| Global Region | North America | |
| Country | USA | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | East Coast US | |
| Maker's Name | ||
| Date of Manufacture | ca. 1870-1890 | |
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Metal: Brass | |
| Description | ||
| Dimensions (cm) | Height = 17.5, Max Diam = 20.5 | |