|
Catalog Number |
CAS 0389-1487 | |
| Category | Culinary Items | |
| Object Name | Spoon | |
| Culture | European or Euro-American | |
| Global Region | Europe or North America | |
| Country | unknown | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | unknown | |
| Maker's Name | Unknown | |
| Date of Manufacture | early 1900s | |
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Bone or ivory | |
| Description | Spoon with elongated, ovoid bowl whose sides curve upward slightly along sides; Short remnant of carved handle is notched and incised with series of parallel lines. | |
| Dimensions (cm) | Height = 0.5, Width = 3.0, Length = 7.7 | |