Catalog Number
|
Catalog Number |
CAS 0389-1533 | |
| Category | Culinary Items; Jewelry & Metalwork | |
| Object Name | Knife | |
| Culture | English, probably | |
| Global Region | Europe | |
| Country | England / Great Britain, probably | |
| State/Prov./Dist. | England, probably | |
| County | ||
| Other Geographic Data | unknown | |
| Maker's Name | Unknown | |
| Date of Manufacture | ca. 1600s to 1700s | |
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Metal: Steel; Bone; Iron; Brass | |
| Description | From BRL 1982: "Table Knife / most likely English / 17th or early 18th century. Blade: Steel. Wrought iron bolster. Handle: Thick bone (?) scales secured by four iron pins. Small diamond shaped brass cap secured by iron pin. Note: compare Hayward, plate IIa." | |
| Dimensions (cm) | Width = 2.3, Thickness = 1.8, Length = 23.0 | |