Institute for Biodiversity Science and Sustainability

CAS Anthropology Collections Database


Catalog Number

CAS 0389-1577   CAS 0389-1577; Cheese sampler
Category Culinary Items; Jewelry & Metalwork
Object Name Cheese sampler
Culture European or Euro-American
Global Region Europe or North America
Country unknown
State/Prov./Dist.
County
Other Geographic Data unknown
Maker's Name
Date of Manufacture
Collection Name Rietz Collection of Food Technology
Materials Metal: brass
Description
Dimensions (cm) Width = 2.8, Thickness = 0.5, Length = 12.5