Catalog Number
|
Catalog Number |
CAS 0389-1602 | |
| Category | Culinary Items; Jewelry & Metalwork | |
| Object Name | Fork | |
| Culture | English | |
| Global Region | Europe | |
| Country | England / Great Britain | |
| State/Prov./Dist. | England | |
| County | ||
| Other Geographic Data | ||
| Maker's Name | ||
| Date of Manufacture | composite: 1700s to 1800s | |
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Metal: Steel; Stone: bloodstone; Brass | |
| Description | From BRL 1982: "Table fork. Tines: English / early 18th century / relic condition, very pitted. Handle: early to mid 19th century. Handle is replacement; carved red stone; correct handle would have been octagon faceted. Ferrule: brass, correct style may be original; burr, brass." | |
| Dimensions (cm) | Width = 1.4, Thickness = 1.1, Length = 18.9 | |