Catalog Number
|
Catalog Number |
CAS 0389-1604 | |
| Category | Culinary Items; Jewelry & Metalwork | |
| Object Name | Sugar cracker | |
| Culture | English and French | |
| Global Region | Europe | |
| Country | England / Great Britain and France | |
| State/Prov./Dist. | England and France | |
| County | ||
| Other Geographic Data | City: London, England and Paris, France | |
| Maker's Name | Unknown | |
| Date of Manufacture | ||
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Metal: brass; Shell: nacre (mother-of-pearl) | |
| Description | Brass sugar cracker with mother of pearl inset handles; Body reads "Picault. Coutier Invr Brevete S.G.D.G. 52. Rue Dauphine a Paris" on one side and "By the Queen's Lettres Patent Willm. Lund Agent London"; "Picault Brevets" plus hallmark on shaft of blade; Scrollwork on proximal end of handles and distal end of handles. | |
| Dimensions (cm) | Height = 6.2, Width = 10.2, Length = 25.2 | |