| Catalog Number |
CAS 0389-1617 |
 |
| Category |
Culinary Items; Jewelry & Metalwork |
| Object Name |
Cleaver |
| Culture |
German, probably |
| Global Region |
Europe |
| Country |
Germany, probably |
| State/Prov./Dist. |
|
| County |
|
| Other Geographic
Data |
unknown |
| Maker's Name |
Unknown |
| Date of Manufacture |
late 1800s to early 1900s |
| Collection Name |
Rietz Collection of Food Technology |
| Materials |
Metal: Steel; Wood; Brass |
| Description |
From BRL 1982: “Meat cleaver, probably German; Cast brass handle; Appears to be late 19th century - early 20th century factory product made in an ‘antique’ style.†|
| Dimensions (cm) |
Width = 9.1, Thickness = 2.3, Length = 24.5 |