| Catalog Number | CAS 0389-1622 | |
| Category | Carvings; Culinary Items | |
| Object Name | Fork | |
| Culture | Polynesian: Fijian | |
| Global Region | Oceania | |
| Country | Fiji | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | Island: Vanua Levu | |
| Maker's Name | Unknown | |
| Date of Manufacture | ||
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Wood | |
| Description | Four pronged wooden "cannibal" fork. | |
| Dimensions (cm) | Max Diam = 2.9, Length = 21.9 |