Catalog Number
|
Catalog Number |
CAS 0389-1637 | |
| Category | Carvings; Culinary Items | |
| Object Name | Fork | |
| Culture | ||
| Global Region | Oceania | |
| Country | Papua New Guinea or Indonesia | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | ||
| Maker's Name | ||
| Date of Manufacture | ||
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Wood | |
| Description | ||
| Dimensions (cm) | Width = 2.2, Thickness = 0.8, Length = 14.9 | |