| Catalog Number |
CAS 0389-1664 |
 |
| Category |
Carvings; Culinary Items |
| Object Name |
Knife |
| Culture |
English, probably |
| Global Region |
Europe |
| Country |
England / Great Britain, probably |
| State/Prov./Dist. |
England, probably |
| County |
|
| Other Geographic
Data |
City: London, probably |
| Maker's Name |
Unknown |
| Date of Manufacture |
late 1700s to early 1800s |
| Collection Name |
Rietz Collection of Food Technology |
| Materials |
Metal: Steel; Iron; Antler; Silver |
| Description |
From BRL 1982: "Dinner knife, probably England, probably London. Blade: steel, welded to iron bolster (typical English). Handle: Extra fancy crown stag handle with head carved in crown. Silver ferrule. Late 18th to early 19th century. Compare to [CAS] 0389-2020." |
| Dimensions (cm) |
Width = 4.1, Thickness = 3.4, Length = 29.0 |