Catalog Number
|
Catalog Number |
CAS 0389-1666 | |
| Category | Culinary Items; Jewelry & Metalwork | |
| Object Name | Knife | |
| Culture | German, possibly | |
| Global Region | Europe | |
| Country | Germany, possibly | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | unknown | |
| Maker's Name | Unknown | |
| Date of Manufacture | late 1700s to early 1800s, probably | |
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Metal: Steel; Wood; Tin alloy? | |
| Description | From BRL 1982: “Bread knife, possibly German, probably late 18th - early 19th century; Wood handle, probably tin alloy ferrule; Marked ‘IAK’ under a bird; Hand cut stamp.†| |
| Dimensions (cm) | Width = 3.4, Thickness = 2.3, Length = 29.2 | |