Catalog Number |
CAS 0389-1666 | |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Knife | |
Culture | German, possibly | |
Global Region | Europe | |
Country | Germany, possibly | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | late 1700s to early 1800s, probably | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Steel; Wood; Tin alloy? | |
Description | From BRL 1982: “Bread knife, possibly German, probably late 18th - early 19th century; Wood handle, probably tin alloy ferrule; Marked ‘IAK’ under a bird; Hand cut stamp.” | |
Dimensions (cm) | Width = 3.4, Thickness = 2.3, Length = 29.2 |