Catalog Number
|
Catalog Number |
CAS 0389-1733 | |
| Category | Carvings; Culinary Items | |
| Object Name | Marrow spoon | |
| Culture | unknown | |
| Global Region | Europe | |
| Country | unknown | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | unknown | |
| Maker's Name | Unknown | |
| Date of Manufacture | 1844 | |
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Bone: deer ulna | |
| Description | Spoon used for removing marrow from cooked bones, fashioned from a deer ulna from which one end has been removed, along with a longitudinal segment of the shaft; Shaft has then been hollowed out and all cut edges ground smooth; Remaining unmodified section of the shaft has been carved with series of parallel encircling lines and cross-hachure lines and the date (?) of 1844. | |
| Dimensions (cm) | Height = 1.7, Width = 2.4, Length = 11.9 | |