Catalog Number
|
Catalog Number |
CAS 0389-1811 | |
| Category | Culinary Items; Jewelry & Metalwork | |
| Object Name | Knife | |
| Culture | French, probably | |
| Global Region | Europe | |
| Country | France, probably | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | ||
| Maker's Name | Unknown | |
| Date of Manufacture | 1790s, probably | |
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Metal: Steel; Wood: ebony; Brass | |
| Description | From BRL 1982: "Carving knife / probably France, probably First Republic, 1790s. Blade: Rust pitted, marked with a dot over spade. Handle: carved ebony, brass ferrule." | |
| Dimensions (cm) | Width = 2.8, Thickness = 1.9, Length = 33.6 | |