Institute for Biodiversity Science and Sustainability

CAS Anthropology Collections Database


Catalog Number CAS 0389-1825   CAS 0389-1825; Cheese gouge
Category Culinary Items
Object Name Cheese gouge
Culture English, probably
Global Region Europe
Country England / Great Britain, probably
State/Prov./Dist. England, probably
County South Yorkshire, probably
Other Geographic Data City: Sheffield, probably
Maker's Name Unknown
Date of Manufacture ca. 1870-1910
Collection Name Rietz Collection of Food Technology
Materials Metal: Steel; Silver; Ivory (elephant)
Description Plain steel scoop with plain shaft raised decorations on silver bolster and plain ivory handle that has been dyed green; From BRL 1982: "Cheese gouge (for soft cheese), probably England (Sheffield). Silver plated steel blade, factory made. Bulbous green dyed, elephant ivory handle, with sterling silver ferrule. Dye most likely not original. Note: engraved mark near bolster, lower case 'e' - may be owner's mark, ca. 1870-1910."
Dimensions (cm) Width = 2.7, Thickness = 2.0, Length = 26.3