Catalog Number
|
Catalog Number |
CAS 0389-1838 | |
| Category | Culinary Items; Jewelry & Metalwork | |
| Object Name | Knife | |
| Culture | German, probably | |
| Global Region | Europe | |
| Country | Germany, probably | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | unknown | |
| Maker's Name | Unknown | |
| Date of Manufacture | late 1700s, probably | |
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Metal: Steel; Bone; Tin alloy; Silver alloy? | |
| Description | From BRL 1982: “Dinner knife, probably German, probably late 18th century; Handle of green dyed bone with pinned on tin alloy decorations; Cap missing; Silver alloy (?) (sic) ferrules; Blade marked with pictorial stamp - a wagon jack? (sic); Poor condition.” | |
| Dimensions (cm) | Width = 1.8, Thickness = 1.8, Length = 22.3 | |