Catalog Number
|
Catalog Number |
CAS 0389-1992A-D | |
| Category | Culinary Items | |
| Object Name | Fork and knife with sheath and sharpener | |
| Culture | German | |
| Global Region | Europe | |
| Country | Germany | |
| State/Prov./Dist. | Bavaria | |
| County | ||
| Other Geographic Data | ||
| Maker's Name | Unknown | |
| Date of Manufacture | early to mid 1800s | |
| Collection Name | Rietz Collection of Food Technology | |
| Materials | A-C: Metal: Steel; Silver; Silver alloy; Antler; D: Leather | |
| Description | A: Knife; B: Knife sharpener; C: Fork; D: Sheath; From BRL 1982: “Miniature trousse (knife, fork, steel, scabbard); Bavaria, early to mid 19th century; Silver alloy bound stag handles with pinned on silver overlaid iron decorations; Touchmark of a horn (?) (sic) on knife blade; Scabbard (leather) has 5 pockets, 2 probably for skewers (missing).†| |
| Dimensions (cm) | Width = A=1.9; B=1.5; C=1.7; D=5.0, Thickness = A=1.9; B=1.2; C=1.5; D=2.3, Length = A=16.6; B=14.4; C=14.7; D=13.6 | |