Catalog Number
|
Catalog Number |
CAS 0389-1996 | |
| Category | Carvings; Culinary Items | |
| Object Name | Spoon | |
| Culture | Norwegian | |
| Global Region | Europe | |
| Country | Norway | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | ||
| Maker's Name | ||
| Date of Manufacture | ||
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Wood | |
| Description | Carved wood spoon with etched and carved handle; Handle has openwork in its center; Handle is narrow at distal then broadens in center and narrows to a point at its proximal end. | |
| Dimensions (cm) | Height = 3.2, Width = 6.8, Length = 35.6 | |