Catalog Number
|
Catalog Number |
CAS 0389-2002 | |
| Category | Culinary Items; Jewelry & Metalwork; Tools & Implements | |
| Object Name | Ladle | |
| Culture | European or Euro-American | |
| Global Region | Europe or North America | |
| Country | unknown | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | unknown | |
| Maker's Name | ||
| Date of Manufacture | ||
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Metal: brass | |
| Description | ||
| Dimensions (cm) | Height = 5.2, Width = 6.0, Length = 23.5 | |