Catalog Number
|
Catalog Number |
CAS 0389-2020 | |
| Category | Culinary Items | |
| Object Name | Knife | |
| Culture | English, probably | |
| Global Region | Europe | |
| Country | England / Great Britain, probably | |
| State/Prov./Dist. | England, probably | |
| County | ||
| Other Geographic Data | City: London, probably | |
| Maker's Name | W. Lund | |
| Date of Manufacture | early 1800s | |
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Metal: Steel; Antler; Silver; Brass | |
| Description | Plain steel blade with rounded distal end; Silver bolster with antler handle that has a silver rosette on the proximal end; Stamped on proximal portion of blade "W. Lund"; From BRL 1982: "Small double-edged knife, possibly a table cheese serving knife. Blade: double-edged. Handle: Crown stag horn. Brass flower on crown. Silver ferrule. Mark: 'W. Lund' (same work as [CAS] 0389-1664, 1665), probably England, probably London, but no info. on name." | |
| Dimensions (cm) | Width = 3.8, Thickness = 3.2, Length = 19.2 | |