Catalog Number
|
Catalog Number |
CAS 0389-2100 | |
| Category | Culinary Items; Jewelry & Metalwork | |
| Object Name | Knife | |
| Culture | English, probably | |
| Global Region | Europe | |
| Country | England / Great Britain, probably | |
| State/Prov./Dist. | England, probably | |
| County | ||
| Other Geographic Data | ||
| Maker's Name | ||
| Date of Manufacture | blade: 1600s or 1700s; handle: 1800s, probably | |
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Copper alloy; Other metal | |
| Description | From BRL 1982: "Table knife, probably England. Blade is 17th or 18th century. Handle is probably 19th century plated handle stripped of its plate / pistol shaped copper alloy handle; Put together parts." | |
| Dimensions (cm) | Width = 2.3, Thickness = 1.8, Length = 16.8 | |