Catalog Number
|
Catalog Number |
CAS 0389-2101 | |
| Category | Culinary Items; Jewelry & Metalwork | |
| Object Name | Knife | |
| Culture | German or English | |
| Global Region | Europe | |
| Country | Germany or England / Great Britain | |
| State/Prov./Dist. | Germany or England | |
| County | ||
| Other Geographic Data | unknown | |
| Maker's Name | Unknown | |
| Date of Manufacture | late 1500s or 1600s | |
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Copper alloy; Other metal | |
| Description | From BRL 1982: "Knife; German or English, probably late 16th or 17th century. Handle: Two piece wrought copper alloy." | |
| Dimensions (cm) | Width = 2.3, Thickness = 1.3, Length = 20.8 | |