Catalog Number
|
Catalog Number |
CAS 0389-2102 | |
| Category | Culinary Items; Jewelry & Metalwork | |
| Object Name | Knife | |
| Culture | English | |
| Global Region | Europe | |
| Country | England / Great Britain | |
| State/Prov./Dist. | England | |
| County | ||
| Other Geographic Data | unknown | |
| Maker's Name | Unknown | |
| Date of Manufacture | ca. 1500-1600 | |
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Metal; Antler | |
| Description | From BRL 1982: "Table knife, relic condition; Northern European, possibly English / 16th or 17th cent. (blade) / Stag horn handle, cap missing. Bolster bent downward, handle may be on upside down, or may be incorrect." | |
| Dimensions (cm) | Width = 2.0, Thickness = 1.8, Length = 23.5 | |