Catalog Number
|
Catalog Number |
CAS 0389-2104 | |
| Category | Culinary Items; Jewelry & Metalwork | |
| Object Name | Knife | |
| Culture | English, probably | |
| Global Region | Europe | |
| Country | England / Great Britain, probably | |
| State/Prov./Dist. | England, probably | |
| County | ||
| Other Geographic Data | ||
| Maker's Name | Unknown | |
| Date of Manufacture | ca. mid 1500s, probably | |
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Copper alloy; Other metal; Onyx; Wood | |
| Description | From BRL 1982: "Knife, probably English, probably mid 16th century; Small green dyed ivory handle inset with colored ‘jewels’; Cap missing; Long faceted iron bolster; Excavated; Compare plate IId of Hayward; A fine early piece." | |
| Dimensions (cm) | Width = 1.9, Thickness = 1.3, Length = 21.1 | |