Catalog Number
|
Catalog Number |
CAS 0389-2105 | |
| Category | Tools & Implements | |
| Object Name | Knife | |
| Culture | unknown | |
| Global Region | Europe | |
| Country | unknown | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | unknown | |
| Maker's Name | ||
| Date of Manufacture | ||
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Bone; Brass; Other metal | |
| Description | From BRL 1982: “Handle of green-dyed turned bone, brass ferrule; ‘Blade’ is not tempered, probably not steel; Handle is not a knife handle; Made up from parts.†| |
| Dimensions (cm) | Width = 2.2, Thickness = 2.2, Length = 19.1 | |