Catalog Number
|
Catalog Number |
CAS 0389-2112 | |
| Category | Culinary Items; Jewelry & Metalwork | |
| Object Name | Knife | |
| Culture | English and German or Dutch | |
| Global Region | Europe | |
| Country | England / Great Britain and Germany or Netherlands | |
| State/Prov./Dist. | England and Germany or Netherlands | |
| County | ||
| Other Geographic Data | ||
| Maker's Name | ||
| Date of Manufacture | blade: 1700s; handle: 1800s, probably | |
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Metal; Tin alloy | |
| Description | From BRL 1982: "Table Knife: English blade / German or Dutch handle. Blade: reshaped 18th century, London swell end blade; marked with dagger and part of a letter. Handle: probably 19th century, handle is cast, hollow tin alloy in imitation of silver. Note: probably assembled from parts." | |
| Dimensions (cm) | Width = 2.4, Thickness = 1.6, Length = 25.5 | |