Catalog Number
|
Catalog Number |
CAS 0389-2115 | |
| Category | Culinary Items; Jewelry & Metalwork | |
| Object Name | Knife | |
| Culture | unknown | |
| Global Region | Europe, probably | |
| Country | unknown | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | unknown | |
| Maker's Name | ||
| Date of Manufacture | 1700s, perhaps | |
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Metal; Silver alloy | |
| Description | From BRL 1982: “Small knife, unidentified origin; Repoussé silver (?) (sic) alloy handle, forged blade; Relic condition, perhaps 18th century.” | |
| Dimensions (cm) | Width = 1.2, Thickness = 1.0, Length = 11.3 | |