Catalog Number |
CAS 0389-2121 | |
Category | Culinary Items; Tools & Implements | |
Object Name | Pastry jagger | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | 1800s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Brass | |
Description | Brass pastry jagger with tweezer-like device on one end and a rotary cutting wheel on the other end. | |
Dimensions (cm) | Width = 2.6, Thickness = 2.2, Length = 15.5 |