Catalog Number
|
Catalog Number |
CAS 0389-2121 | |
| Category | Culinary Items; Tools & Implements | |
| Object Name | Pastry jagger | |
| Culture | unknown | |
| Global Region | Europe | |
| Country | unknown | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | unknown | |
| Maker's Name | ||
| Date of Manufacture | 1800s | |
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Metal: Brass | |
| Description | Brass pastry jagger with tweezer-like device on one end and a rotary cutting wheel on the other end. | |
| Dimensions (cm) | Width = 2.6, Thickness = 2.2, Length = 15.5 | |