Catalog Number
|
Catalog Number |
CAS 0389-2126 | |
| Category | Culinary Items; Jewelry & Metalwork | |
| Object Name | Fork | |
| Culture | unknown | |
| Global Region | Southwest Asia | |
| Country | unknown | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | Near East? | |
| Maker's Name | ||
| Date of Manufacture | ||
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Metal: bronze | |
| Description | ||
| Dimensions (cm) | Width = 7.0, Thickness = 1.1, Length = 23.5 | |