Catalog Number
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Catalog Number |
CAS 0389-0986A,B | |
| Category | Culinary Items; Jewelry & Metalwork | |
| Object Name | Teapot | |
| Culture | ||
| Global Region | Europe | |
| Country | unknown | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | unknown | |
| Maker's Name | Unknown | |
| Date of Manufacture | ||
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Metal: brass; Tin; Wood | |
| Description | A: Pot; B: Lid. | |
| Dimensions (cm) | Height = 21.6, Width = 13.1, Length = 25.2 | |
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Catalog Number |
CAS 0389-0988 |  |
| Category | Culinary Items; Jewelry & Metalwork | |
| Object Name | Teapot | |
| Culture | ||
| Global Region | Europe | |
| Country | unknown | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | unknown | |
| Maker's Name | Unknown | |
| Date of Manufacture | ||
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Metal: brass; Tin | |
| Description | Flat bottomed kettle with sides tapering inward toward wide constricted neck; Cylindrical spout rises from midlevel height of side, then turns outward at 45 degree angle; Curved handle is attached at rim and midlevel height of side; Rectangular flat handle attached at 2 points on rim and spans wide mouth; Inset lid is partially soldered in place and hinged across its center; Small flat loop handle on lid allows for access; Interior of kettle is tin plated; "3 3 J.M." is stamped on base. | |
| Dimensions (cm) | Height = 15.2, Max Diam = 14.9 | |
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Catalog Number |
CAS 0389-0922A,B |  |
| Category | Culinary Items; Jewelry & Metalwork; Vessels | |
| Object Name | Samovar with lid | |
| Culture | ||
| Global Region | Europe | |
| Country | unknown | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | unknown | |
| Maker's Name | Unknown | |
| Date of Manufacture | late 1700s | |
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Metal: copper; Tin | |
| Description | Conical shaped container with long spout riveted at base with spigot at its end, bail handle of iron with iron mounts for bail handle riveted at shoulder of container, copper lid with copper handle; Bail handle has a swivel loop at its center. | |
| Dimensions (cm) | Height = 28.5, Rim Diam = 15.0, Max Diam = 26.9 | |
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Catalog Number |
CAS 0389-1194 |  |
| Category | Culinary Items; Jewelry & Metalwork; Vessels | |
| Object Name | Tankard | |
| Culture | ||
| Global Region | Europe | |
| Country | unknown | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | Western Europe | |
| Maker's Name | ||
| Date of Manufacture | ||
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Metal: pewter | |
| Description | Semi-globular tankard with small lip and curved handle that is attached below the lip and on the lower body; Four hallmarks are near rim; Hallmarks include a dagger (blade up), a crown, a fleur-de-lys, and an additional hallmark which resembles a butterfly; Each hallmark is incompletely stamped on its left side; Base is flaring. | |
| Dimensions (cm) | Height = 12.0, Width = 14.4, Rim Diam = 9.2, Max Diam = 9.8 | |
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Catalog Number |
CAS 0389-0551 |  |
| Category | Culinary Items; Pottery | |
| Object Name | Food mold | |
| Culture | ||
| Global Region | Europe | |
| Country | unknown | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | Western Europe | |
| Maker's Name | ||
| Date of Manufacture | ||
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Clay | |
| Description | Deep diamond-shaped food mold with rounded corners, gently curving sides with carved scrolls and floral (?) patterns, rising to a tall center with a shellfish (?) figure on top; Exterior surface is plain and interior surface is carved in low relief; Both surfaces are slipped white and glazed; “X†or possibly an awkward “t†incised into base. | |
| Dimensions (cm) | Height = 12.2, Width = 15.5, Length = 20.5 | |
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Catalog Number |
CAS 0389-0676 |  |
| Category | Culinary Items; Pottery | |
| Object Name | Plate | |
| Culture | ||
| Global Region | Europe | |
| Country | unknown | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | Western Europe | |
| Maker's Name | Unknown | |
| Date of Manufacture | ||
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Clay; Pigment | |
| Description | ||
| Dimensions (cm) | Height = 3.0, Max Diam = 17.3 | |
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Catalog Number |
CAS 0389-0678 |  |
| Category | Culinary Items; Pottery | |
| Object Name | Plate | |
| Culture | ||
| Global Region | Europe | |
| Country | unknown | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | Western Europe | |
| Maker's Name | Unknown | |
| Date of Manufacture | ||
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Clay; Pigment | |
| Description | ||
| Dimensions (cm) | Height = 3.6, Max Diam = 23.4 | |
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Catalog Number |
CAS 0389-0276 |  |
| Category | Culinary Items; Pottery | |
| Object Name | Plate | |
| Culture | ||
| Global Region | Europe | |
| Country | unknown | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | unknown | |
| Maker's Name | Unknown | |
| Date of Manufacture | ||
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Clay; Pigment | |
| Description | ||
| Dimensions (cm) | Height = 3.6, Max Diam = 17.8 | |
| Catalog Number | CAS 0389-1320A,B |  |
| Category | Culinary Items; Vessels | |
| Object Name | Decanter with stopper | |
| Culture | ||
| Global Region | Europe | |
| Country | unknown | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | unknown | |
| Maker's Name | Unknown | |
| Date of Manufacture | ||
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Glass | |
| Description | ||
| Dimensions (cm) | Height = 27.3, Max Diam = 10.3 |
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Catalog Number |
CAS 0036-0050 |  |
| Category | Culinary Items | |
| Object Name | Pemmican | |
| Culture | ||
| Global Region | North America | |
| Country | ||
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | Arctic | |
| Maker's Name | Unknown | |
| Date of Manufacture | 1925 | |
| Collection Name | N/A | |
| Materials | Pemmican; Paper; Tape | |
| Description | Package of pemmican wrapped in paper; Hand-printed on outside of package is the following: "Pemmican from the Amundsen-Ellsworth Polar Expedition of 1925 Presented by Riiser-Larsen to Louise Boyd Oslo - October 21, 1929." NOTE: On 21 May 1925, Roald Amundsen and Lincoln Ellsworth (an American who financed the expedition), along with two pilots (one of whom was Hjalmar Riiser-Larsen) and two mechanics, took off from Spitsbergen, on the Svalbard Archipelago, Norway, bound for Alaska, with the goal of being the first men to fly over the North Pole. Both planes were forced to land some 150 km from the Pole, where one plane had to be abandoned. Riiser-Larsen managed to fly all six men aboard the remaining plane to Nordaustlandet, another island in the Svalbard Archipelago, where all were rescued from the sea and returned to Norway. Although the expedition failed in its goal, it generated great interest in polar exploration, and the following year, Amundsen, Ellsworth and others successfully flew over the North Pole. (Copied from online website http://www.mnc.net/norway/Amundsen.htm.) | |
| Dimensions (cm) | Width = 10.3, Thickness = 3.1, Length = 10.0 | |
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Catalog Number |
CAS 2019-0001-0187 |  |
| Category | Carvings; Culinary Items | |
| Object Name | Spoon | |
| Culture | ||
| Global Region | North America | |
| Country | Canada | |
| State/Prov./Dist. | Labrador | |
| County | ||
| Other Geographic Data | ||
| Maker's Name | unknown | |
| Date of Manufacture | ca. 1880 | |
| Collection Name | N/A | |
| Materials | Bone: caribou | |
| Description | Small, shallow spoon carved from caribou bone. | |
| Dimensions (cm) | Height = 10.1, Width = 3.8, Length = 1.0 | |
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Catalog Number |
CAS 0389-1637 |  |
| Category | Carvings; Culinary Items | |
| Object Name | Fork | |
| Culture | ||
| Global Region | Oceania | |
| Country | Papua New Guinea or Indonesia | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | ||
| Maker's Name | ||
| Date of Manufacture | ||
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Wood | |
| Description | ||
| Dimensions (cm) | Width = 2.2, Thickness = 0.8, Length = 14.9 | |
| Catalog Number | CAS 0011-0074 |  |
| Category | Carvings; Culinary Items; Tools & Implements | |
| Object Name | Chocolate stirrer | |
| Culture | ||
| Global Region | South America | |
| Country | Peru | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | ||
| Maker's Name | ||
| Date of Manufacture | ca. 1930 | |
| Collection Name | N/A | |
| Materials | Wood; Ivory | |
| Description | Carved wooden chocolate stirrer with carved ivory finial. | |
| Dimensions (cm) | Max Diam = 5.6, Length = 31.4 |
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Catalog Number |
CAS 0389-1650 |  |
| Category | Culinary Items; Jewelry & Metalwork | |
| Object Name | Spoon | |
| Culture | ||
| Global Region | South America | |
| Country | Peru | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | ||
| Maker's Name | ||
| Date of Manufacture | ||
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Metal: Brass | |
| Description | ||
| Dimensions (cm) | Height = 1.0, Width = 4.4, Thickness = 0.3, Length = 24.3 | |
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Catalog Number |
CAS 0018-0054 |  |
| Category | Culinary Items; Jewelry & Metalwork | |
| Object Name | Cup | |
| Culture | ||
| Global Region | South-Central Asia | |
| Country | India | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | ||
| Maker's Name | ||
| Date of Manufacture | ||
| Collection Name | N/A | |
| Materials | Metal | |
| Description | ||
| Dimensions (cm) | Height = 8.9, Max Diam = 9.5 | |
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Catalog Number |
CAS 0389-1245 |  |
| Category | Culinary Items; Jewelry & Metalwork | |
| Object Name | Cream skimmer / spoon | |
| Culture | ||
| Global Region | South-Central Asia | |
| Country | Pakistan | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | unknown | |
| Maker's Name | Unknown | |
| Date of Manufacture | ca. 1714 | |
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Metal: copper | |
| Description | One piece copper spoon used to skim cream; Round shallow bowl with multiple perforations creating a geometric, floral-like design; Straight handle with Arabic calligraphy on the proximal end; Writing reads “El Hajj Hasan [Year] 1125†[Hasan who has made the pilgrimage to Mecca, Gregorian year 1713-1714]. | |
| Dimensions (cm) | Height = 2.7, Width = 10.7, Length = 28.8 | |
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Catalog Number |
CAS 0389-1682A-C |  |
| Category | Culinary Items; Jewelry & Metalwork | |
| Object Name | Knife and skewer with sheath | |
| Culture | ||
| Global Region | South-Central Asia | |
| Country | Sri Lanka (Ceylon) | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | ||
| Maker's Name | ||
| Date of Manufacture | ||
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Metal: Steel; Silver; Bone; Brass; Leather; Wood | |
| Description | A: Knife; B: Sheath; C: Skewer | |
| Dimensions (cm) | Width = A=2.0; B=3.2, Thickness = A=1.4; B=3.0, Max Diam = C=1.9, Length = A=25.1; B=21.7; C=21.3 | |
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Catalog Number |
CAS 0018-0063 |  |
| Category | Culinary Items; Jewelry & Metalwork | |
| Object Name | Cup | |
| Culture | ||
| Global Region | Sub-Saharan Africa | |
| Country | Kenya or Tanzania | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | ||
| Maker's Name | ||
| Date of Manufacture | ||
| Collection Name | N/A | |
| Materials | Metal | |
| Description | ||
| Dimensions (cm) | Height = 9.5, Max Diam = 8.3 | |
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Catalog Number |
CAS 0018-0096 |  |
| Category | Culinary Items; Jewelry & Metalwork; Vessels | |
| Object Name | Coffee pot | |
| Culture | ||
| Global Region | Sub-Saharan Africa | |
| Country | Kenya or Tanzania | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | ||
| Maker's Name | ||
| Date of Manufacture | ||
| Collection Name | N/A | |
| Materials | Metal | |
| Description | ||
| Dimensions (cm) | Height = 17.8, Max Diam = 11.4 | |
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Catalog Number |
CAS 0018-0045 |  |
| Category | Culinary Items; Jewelry & Metalwork; Vessels | |
| Object Name | Coffee pot | |
| Culture | ||
| Global Region | Sub-Saharan Africa | |
| Country | Kenya or Tanzania | |
| State/Prov./Dist. | unknown | |
| County | ||
| Other Geographic Data | ||
| Maker's Name | Unknown | |
| Date of Manufacture | ca. early 1900s | |
| Collection Name | N/A | |
| Materials | Metal | |
| Description | Pitcher-shaped coffee pot with flat base; straight-sided bowl-shaped body, wide-mid-level shoulder, and tall cylindrical neck with short upturned open spout at the rim; Single flattened but widely curved handle is attached at rim and to side of lower body; Hollow bulbous lid with conical top is hinged to upper portion of handle; Pot is largely undecorated except for a very simple stamped feather pattern around the shoulder and on the lid. | |
| Dimensions (cm) | Height = 29.3, Depth = 20.2, Rim Diam = 5.2, Max Diam = 16.7 | |
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