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[ 948 ] records found...	Brief Records Multiple Pages Back to Search Form

Catalog Number	CAS 0018-0050
Category	Culinary Items; Jewelry & Metalwork; Vessels
Object Name	Coffee pot
Culture	French
Global Region	Europe
Country	France
State/Prov./Dist.
County
Other Geographic Data
Maker's Name	Unknown
Date of Manufacture
Collection Name	N/A
Materials	Metal: copper
Description
Dimensions (cm)	Height = 24.1, Max Diam = 14.0

Catalog Number	CAS 0147-0039A-C
Category	Jewelry & Metalwork; Vessels
Object Name	Flask
Culture	English
Global Region	Europe
Country	England / Great Britain
State/Prov./Dist.	England
County	South Yorkshire
Other Geographic Data	City: Sheffield
Maker's Name	Unknown
Date of Manufacture
Collection Name	N/A
Materials	Metal
Description
Dimensions (cm)	Width = 6.4, Thickness = 3.5, Length = 11.6

Catalog Number	CAS 0147-0040A-C
Category	Jewelry & Metalwork; Vessels
Object Name	Flask
Culture	English
Global Region	Europe
Country	England / Great Britain
State/Prov./Dist.	England
County	South Yorkshire
Other Geographic Data	City: Sheffield
Maker's Name	Unknown
Date of Manufacture
Collection Name	N/A
Materials	Metal
Description
Dimensions (cm)	Width = 8.9, Thickness = 4.8, Length = 16.5

Catalog Number	CAS 0150-0020
Category	Culinary Items
Object Name	Cup
Culture	Swiss
Global Region	Europe
Country	Switzerland
State/Prov./Dist.	unknown
County
Other Geographic Data	unknown
Maker's Name
Date of Manufacture
Collection Name	N/A
Materials	Horn
Description
Dimensions (cm)	Height = 8.3, Max Diam = 6.4

Catalog Number	CAS 0168-0002A-D
Category	Jewelry & Metalwork; Lamps
Object Name	Lamp
Culture	Belgian
Global Region	Europe
Country	Belgium
State/Prov./Dist.
County
Other Geographic Data
Maker's Name	Unknown
Date of Manufacture	1700s
Collection Name	N/A
Materials	Metal: Brass
Description	Spout wick or baker's lamp with flat-bottomed, conical base and tall central cylindrical support pedestal for deep, cup-shaped drip cup with cutaway side section for spout; Elongated and open, cylindrical spout is soldered to drip cup at base of cutaway area; Deep, cup-shaped fuel reservoir with elongated cylindrical spout on side and separate, domed lid sets inside drip cup; Small tab for hanging lamp is attached just below rim of drip cup; Metal loop soldered on side of drip cup holds tweezers used for pulling the wick through channel.
Dimensions (cm)	Height = 32.2, Width = 8.3, Length = 17.8

Catalog Number	CAS 0168-0003A-C
Category	Jewelry & Metalwork; Lamps
Object Name	Lamp
Culture	Belgian
Global Region	Europe
Country	Belgium
State/Prov./Dist.
County
Other Geographic Data
Maker's Name	Unknown
Date of Manufacture	1700s
Collection Name	N/A
Materials	Metal: Brass
Description	Spout wick or baker's lamp with flat-bottomed, conical base and tall central cylindrical support pedestal for deep, cup-shaped drip cup with cutaway side section for spout; Elongated and open, cylindrical spout is soldered to drip cup at base of cutaway area; Deep, cup-shaped fuel reservoir with elongated cylindrical spout on side and separate, domed lid sets inside drip cup; Small tab for hanging lamp is attached just below rim of drip cup.
Dimensions (cm)	Height = 21.0, Width = 8.4, Length = 16.0

Catalog Number	CAS 0216-0057
Category	Jewelry & Metalwork; Lamps
Object Name	Lamp
Culture	English
Global Region	Europe
Country	England / Great Britain
State/Prov./Dist.	England
County
Other Geographic Data	Scilly Isles
Maker's Name
Date of Manufacture	1800s
Collection Name	Allen Collection of Lamps
Materials	Metal: Iron
Description
Dimensions (cm)	Height = 26.5, Width = 13.9, Length = 12.6

Catalog Number	CAS 0216-0058
Category	Jewelry & Metalwork; Lamps
Object Name	Lamp
Culture	Belgian
Global Region	Europe
Country	Belgium
State/Prov./Dist.
County
Other Geographic Data
Maker's Name
Date of Manufacture	1700s
Collection Name	Allen Collection of Lamps
Materials	Metal: Brass
Description
Dimensions (cm)	Height = 14.4, Max Diam = 12.5

Catalog Number	CAS 0216-0059
Category	Jewelry & Metalwork; Lamps
Object Name	Lamp
Culture	French
Global Region	Europe
Country	France
State/Prov./Dist.	Normandy
County
Other Geographic Data	unknown
Maker's Name
Date of Manufacture	1600s to 1700s
Collection Name	Allen Collection of Lamps
Materials	Metal: Brass
Description
Dimensions (cm)	Height = 15.7, Width = 8.4, Length = 13.0

Catalog Number	CAS 0216-0060
Category	Jewelry & Metalwork; Lamps
Object Name	Lamp
Culture	English
Global Region	Europe
Country	England / Great Britain
State/Prov./Dist.	England
County
Other Geographic Data
Maker's Name
Date of Manufacture	1800s
Collection Name	Allen Collection of Lamps
Materials	Metal: copper
Description	Wall-hanging lamp whose reservoir is a flat bottomed, semi-circular container with hinged lid and extended upright back panel; Spout with tubular wick holder extends from front of reservoir.
Dimensions (cm)	Height = 12.0, Width = 13.2, Length = 11.3

Catalog Number	CAS 0216-0061A-C
Category	Jewelry & Metalwork; Lamps
Object Name	Lamp
Culture	Belgian
Global Region	Europe
Country	Belgium
State/Prov./Dist.
County
Other Geographic Data
Maker's Name	Unknown
Date of Manufacture	1800s
Collection Name	Allen Collection of Lamps
Materials	Metal: Brass
Description	Spout wick or baker's lamp with flat-bottomed, conical base and tall central cylindrical support pedestal for deep, cup-shaped drip cup with cutaway side section for spout; Elongated and open, cylindrical spout is soldered to drip cup at base of cutaway area; Deep, cup-shaped fuel reservoir with elongated cylindrical spout on side and separate, domed lid sets inside drip cup; Small tab for hanging lamp is attached just below rim of drip cup; Small loop on upper side of drip cup originally held tweezers for pulling wick through channel.
Dimensions (cm)	Height = 28.8, Width = 10.0, Length = 12.0

Catalog Number	CAS 0216-0062
Category	Jewelry & Metalwork; Lamps
Object Name	Lamp
Culture	Belgian or French
Global Region	Europe
Country	Belgium or France
State/Prov./Dist.
County
Other Geographic Data
Maker's Name
Date of Manufacture	1800s
Collection Name	Allen Collection of Lamps
Materials	Metal: Iron
Description
Dimensions (cm)	Height = 59.0, Max Diam = 12.4

Catalog Number	CAS 0216-0063
Category	Jewelry & Metalwork; Lamps
Object Name	Lamp
Culture	French
Global Region	Europe
Country	France
State/Prov./Dist.	Alsace
County
Other Geographic Data	City: Avignon
Maker's Name
Date of Manufacture	1700s to 1800s
Collection Name	Allen Collection of Lamps
Materials	Metal: Brass
Description
Dimensions (cm)	Height = 45.0, Width = 14.6, Thickness = 2.6, Length = 12.6

Catalog Number	CAS 0216-0064A-C
Category	Jewelry & Metalwork; Lamps
Object Name	Lamp
Culture	English
Global Region	Europe
Country	England / Great Britain
State/Prov./Dist.	England
County
Other Geographic Data
Maker's Name	Unknown
Date of Manufacture	ca. 1800
Collection Name	Allen Collection of Lamps
Materials	Metal: Silver plated copper; Tin
Description	Oil lamp with round fuel reservoir atop tall cylindrical, fluted pedestal on square, tiered base; Reservoir is stamped on side with 3 floral motifs and has separate domed lid of silver plated copper with tinned interior and with a knobbed handle; Lid is stamped around handle with band of overlapping leaf motifs; Two upward-turned spouts with wick holders extend from side holder; A swiveling crescent shaped shade with a scalloped top edge is supported on a heavy gauge wire armature that mounts into cylindrical slot on side of reservoir between the burners.
Dimensions (cm)	Height = 37.0, Width = Base=11.4, Max Diam = 9.5, Length = Base=11.4

Catalog Number	CAS 0216-0065
Category	Lamps
Object Name	Lamp
Culture	English
Global Region	Europe
Country	England / Great Britain
State/Prov./Dist.	England
County
Other Geographic Data	Scilly Isles
Maker's Name
Date of Manufacture
Collection Name	Allen Collection of Lamps
Materials	Metal: Copper; Brass
Description	Shipâ€™s bunk lamp.
Dimensions (cm)	Height = 21.0, Max Diam = 11.7

Catalog Number	CAS 0216-0066A,B
Category	Jewelry & Metalwork; Lamps
Object Name	Lamp
Culture	French
Global Region	Europe
Country	France
State/Prov./Dist.	Alsace
County
Other Geographic Data	City: Avignon
Maker's Name
Date of Manufacture	1800s
Collection Name	Allen Collection of Lamps
Materials	Metal: Brass
Description
Dimensions (cm)	Height = 2.6, Max Diam = 8.1

Catalog Number	CAS 0216-0067A,B
Category	Jewelry & Metalwork; Lamps
Object Name	Lamp
Culture	French
Global Region	Europe
Country	France
State/Prov./Dist.
County
Other Geographic Data
Maker's Name
Date of Manufacture	1700s
Collection Name	Allen Collection of Lamps
Materials	Metal: pewter
Description
Dimensions (cm)	Height = 6.7, Max Diam = 4.7

Catalog Number	CAS 0216-0068
Category	Jewelry & Metalwork; Lamps
Object Name	Lamp
Culture	French
Global Region	Europe
Country	France
State/Prov./Dist.
County
Other Geographic Data
Maker's Name
Date of Manufacture	1700s
Collection Name	Allen Collection of Lamps
Materials	Metal: Iron
Description	"Betty" type lamp (betty taken from the German word for better) consisting of shallow, flat-bottomed, pear shaped, closed grease reservoir; Open cylindrical wick channel extends up through end of cutout section in top cover of reservoir; Remainder of cutout area is covered with hinged lid which can be latched shut by turning rooster figurine; Armature extends up back of reservoir and curves forward; Hook for hanging lamp or impaling it into a timber is attached to end of armature; Bent strip on back hold hook for hanging or impaling.
Dimensions (cm)	Height = 27.9, Width = 8.8, Length = 11.0

Catalog Number	CAS 0216-0069A-C
Category	Jewelry & Metalwork; Lamps
Object Name	Lamp
Culture	French
Global Region	Europe
Country	France
State/Prov./Dist.	Provence
County
Other Geographic Data	City: Arles
Maker's Name
Date of Manufacture
Collection Name	Allen Collection of Lamps
Materials	Metal: pewter
Description
Dimensions (cm)	Height = 24.5, Max Diam = 8.1

Catalog Number	CAS 0216-0070A,B
Category	Jewelry & Metalwork; Lamps
Object Name	Lamp
Culture	Swiss
Global Region	Europe
Country	Switzerland
State/Prov./Dist.
County
Other Geographic Data
Maker's Name
Date of Manufacture	1700s
Collection Name	Allen Collection of Lamps
Materials	Metal: Iron
Description
Dimensions (cm)	Height = 80.5 (fully extended), Width = 16.5, Length = 16.5

Catalog Number	CAS 0216-0071
Category	Jewelry & Metalwork; Lamps
Object Name	Lamp
Culture	Swiss
Global Region	Europe
Country	Switzerland
State/Prov./Dist.
County
Other Geographic Data
Maker's Name
Date of Manufacture	1700s
Collection Name	Allen Collection of Lamps
Materials	Metal: Iron
Description
Dimensions (cm)	Height = 32.0, Width = 7.1, Length = 11.8

Catalog Number	CAS 0216-0072
Category	Jewelry & Metalwork; Lamps
Object Name	Lamp
Culture	Polish
Global Region	Europe
Country	Poland
State/Prov./Dist.
County
Other Geographic Data
Maker's Name
Date of Manufacture
Collection Name	Allen Collection of Lamps
Materials	Metal: Brass
Description
Dimensions (cm)	Height = 23.5, Width = 4.6, Length = 16.1

Catalog Number	CAS 0216-0073A,B
Category	Lamps
Object Name	Lamp
Culture	Dutch
Global Region	Europe
Country	Netherlands
State/Prov./Dist.
County
Other Geographic Data
Maker's Name
Date of Manufacture	1800s
Collection Name	Allen Collection of Lamps
Materials	Metal: copper; Tin; Brass
Description	Oil lamp with cylindrical brass oil reservoir with tinned interior and separate domed lid with knob handle; Flat, elongated wick spout with upturned distal end is attached to lower side of reservoir; Rectangular, stationary bale handle is attached to rim of reservoir; Cylindrical device (to which brass hook for hanging lamp is attached with copper rivet) slides back and forth in rectangular slot cut in top of bale handle, possibly to regulate flow of oil to wick, thereby controlling height of flame; Small brass loop on front of reservoir may originally have held tweezers.
Dimensions (cm)	Height = 26.5, Width = 5.9, Length = 17.3

Catalog Number	CAS 0216-0074A,B
Category	Jewelry & Metalwork; Lamps
Object Name	Lamp
Culture	Dutch
Global Region	Europe
Country	Netherlands
State/Prov./Dist.
County
Other Geographic Data
Maker's Name
Date of Manufacture	1800s
Collection Name	Allen Collection of Lamps
Materials	Metal: Brass
Description	Spout wick or baker's lamp with round, tiered base, tall cylindrical center support for deep, cup-shaped drip cup with portion of side wall cut away for spout; Elongated spout is soldered to base of cutaway area; Deep cup-shaped reservoir with flat, hinged half-lid and elongated, cylindrical spout or wick channel sets inside drip cup; Small tab for hanging lamp is attached to rim of drip cup.
Dimensions (cm)	Height = 28.0, Width = 12.3, Length = 19.0

Catalog Number	CAS 0216-0075A,B
Category	Jewelry & Metalwork; Lamps
Object Name	Lamp
Culture	German
Global Region	Europe
Country	Germany
State/Prov./Dist.
County
Other Geographic Data
Maker's Name
Date of Manufacture	1600s
Collection Name	Allen Collection of Lamps
Materials	Metal: Brass
Description
Dimensions (cm)	Height = 31.0, Max Diam = 11.5, Length = 11.3

Catalog Number	CAS 0216-0076
Category	Jewelry & Metalwork; Lamps
Object Name	Lamp
Culture	German
Global Region	Europe
Country	Germany
State/Prov./Dist.
County
Other Geographic Data
Maker's Name	Unknown
Date of Manufacture	1800s
Collection Name	Allen Collection of Lamps
Materials	Metal: Iron
Description	"Pan" lamp consisting of a round, flat drip basin supported on flat, short legged tripod; Rising from center of drip basin, tall, thin armature that terminates in hook for hanging lamp supports shallow, flat-bottomed, pear-shaped reservoir with open top; Reservoir can be raised and lowered along support by means of spring clip.
Dimensions (cm)	Height = 33.0, Max Diam = 11.7, Length = 12.2

Catalog Number	CAS 0216-0077
Category	Lamps; Pottery
Object Name	Lamp
Culture	Italian
Global Region	Europe
Country	Italy
State/Prov./Dist.	Campania, Salerno Province
County
Other Geographic Data	City: Ravello
Maker's Name
Date of Manufacture	1800s
Collection Name	Allen Collection of Lamps
Materials	Clay; Glaze
Description	Home lamp made of course pottery with white glaze coating; Shallow, flat-bottomed drip saucer has tall cylindrical central spire that supports shallow, bowl-shaped reservoir whose rim is pinched in two places to form wick spouts; Pair of widely looped handles are attached opposite each other at top and midsection of central support pedestal; Exterior surface is painted with wide yellow bands and narrower blue and brown lines and orange stippling.
Dimensions (cm)	Height = 19.9, Max Diam = 13.0

Catalog Number	CAS 0216-0078A-F
Category	Jewelry & Metalwork; Lamps
Object Name	Lamp
Culture	Italian
Global Region	Europe
Country	Italy
State/Prov./Dist.	Lazio
County
Other Geographic Data	City: Rome
Maker's Name	Unknown
Date of Manufacture	1800s
Collection Name	Allen Collection of Lamps
Materials	Metal: Brass
Description	Tall palace lamp consisting of large round base with tiered pedestal in center supporting large cylindrical oil reservoir and whose height is determined by key at bottom; Chamber from which two curved wick spouts extend is mounted to front of oil reservoir and fitted with sliding cover engraved with crest of the Della Rovre family; Center pedestal extends above oil reservoir and also holds a wick pick, tweezers, scissors and pair of flame snuffers suspended from chains, as well as large round wind baffle that hangs in front of the flame, its height also determined by a key.
Dimensions (cm)	Height = 63.5, Max Diam = 31.0

Catalog Number	CAS 0216-0079
Category	Jewelry & Metalwork; Lamps
Object Name	Lamp
Culture	Italian
Global Region	Europe
Country	Italy
State/Prov./Dist.
County
Other Geographic Data
Maker's Name
Date of Manufacture	ca. 1700s
Collection Name	Allen Collection of Lamps
Materials	Metal: Brass
Description
Dimensions (cm)	Height = 58.0, Max Diam = 13.5

Catalog Number	CAS 0216-0080A,B
Category	Jewelry & Metalwork; Lamps
Object Name	Lamp
Culture	Italian
Global Region	Europe
Country	Italy
State/Prov./Dist.
County
Other Geographic Data
Maker's Name
Date of Manufacture	1700s
Collection Name	Allen Collection of Lamps
Materials	Metal: Brass
Description
Dimensions (cm)	Height = 18.0, Max Diam = 11.5

Catalog Number	CAS 0216-0081
Category	Lamps; Pottery
Object Name	Lamp
Culture	Italian
Global Region	Europe
Country	Italy
State/Prov./Dist.	Sicily, Messina Province
County
Other Geographic Data	City: Taormina
Maker's Name
Date of Manufacture	late 1800s
Collection Name	Allen Collection of Lamps
Materials	Clay; Glaze
Description	Majolica ware lamp in the shape of a woman seemingly wearing only a necklace and long sash draped across her shoulder and arm and sitting on horse a horse while holding a double spouted, jar-shaped oil reservoir on her head; Horse's hind legs are modeled together as single piece, and horse is mounted on shallow, round bowl-shaped drip basin; Entire figure is covered with mottled glaze in colors of green, yellow, red, blue, and tan.
Dimensions (cm)	Height = 28.0, Max Diam = 12.6

Catalog Number	CAS 0216-0082A-C
Category	Jewelry & Metalwork; Lamps
Object Name	Lamp
Culture	Italian
Global Region	Europe
Country	Italy
State/Prov./Dist.
County
Other Geographic Data
Maker's Name
Date of Manufacture	ca. 1400s
Collection Name	Allen Collection of Lamps
Materials	Metal: Brass
Description
Dimensions (cm)	Height = 64.0, Max Diam = 19.0

Catalog Number	CAS 0216-0083A,B
Category	Lamps; Pottery
Object Name	Lamp
Culture	Italian
Global Region	Europe
Country	Italy
State/Prov./Dist.	Campania
County
Other Geographic Data	City: Cava
Maker's Name
Date of Manufacture	1800s
Collection Name	Allen Collection of Lamps
Materials	Clay; Glaze
Description	Home lamp of green glazed pottery, consisting of double-spouted, jar-shaped oil reservoir supported on tall, cylindrical pedestal, which rises from shallow round bowl-shaped drip basin with small spout on its rim; Small round lid with center knob fits on oil reservoir; Single loop handle made of two clay coils is attached at base of oil reservoir and to side of pedestal.
Dimensions (cm)	Height = 20.7, Max Diam = 10.3

Catalog Number	CAS 0216-0084
Category	Lamps; Pottery
Object Name	Lamp
Culture	Italian
Global Region	Europe
Country	Italy
State/Prov./Dist.
County
Other Geographic Data
Maker's Name
Date of Manufacture
Collection Name	Allen Collection of Lamps
Materials	Clay; Glaze
Description
Dimensions (cm)	Height = 3.3, Max Diam = 5.5

Catalog Number	CAS 0216-0085
Category	Lamps; Pottery
Object Name	Lamp
Culture	Italian
Global Region	Europe
Country	Italy
State/Prov./Dist.	Tuscany
County
Other Geographic Data	City: Florence
Maker's Name
Date of Manufacture	ca. 1900
Collection Name	Allen Collection of Lamps
Materials	Clay
Description
Dimensions (cm)	Height = 3.3, Max Diam = 7.7

Catalog Number	CAS 0216-0086
Category	Jewelry & Metalwork; Lamps
Object Name	Lamp
Culture	Italian
Global Region	Europe
Country	Italy
State/Prov./Dist.	Campania
County
Other Geographic Data	Island: Capri
Maker's Name
Date of Manufacture	1800s
Collection Name	Allen Collection of Lamps
Materials	Metal: tin
Description
Dimensions (cm)	Height = 19.8 (fully extended), Width = 10.0, Length = 9.0

Catalog Number	CAS 0216-0087
Category	Jewelry & Metalwork; Lamps
Object Name	Lamp
Culture	unknown
Global Region	Europe
Country	Spain
State/Prov./Dist.
County
Other Geographic Data	unknown
Maker's Name
Date of Manufacture	1700s
Collection Name	Allen Collection of Lamps
Materials	Metal: Brass
Description
Dimensions (cm)	Height = 21.5, Width = 8.5, Length = 8.8

Catalog Number	CAS 0216-0088A,B
Category	Jewelry & Metalwork; Lamps
Object Name	Lamp
Culture	Spanish
Global Region	Europe
Country	Spain
State/Prov./Dist.	Granada
County
Other Geographic Data	City: Granada
Maker's Name
Date of Manufacture
Collection Name	Allen Collection of Lamps
Materials	Metal: Brass
Description
Dimensions (cm)	Height = 24.6 (fully extended), Max Diam = 6.0, Length = 11.0

Catalog Number	CAS 0216-0089A,B
Category	Jewelry & Metalwork; Lamps
Object Name	Lamp
Culture	Spanish
Global Region	Europe
Country	Spain
State/Prov./Dist.
County
Other Geographic Data
Maker's Name
Date of Manufacture	1600s or 1700s
Collection Name	Allen Collection of Lamps
Materials	Metal: Iron
Description	"Slot" or "Crusie" style lamp; Single spouted oil reservoir is teardrop shaped with wick spout at tapering end; Long arm is bolted to reservoir and terminates at top with a stylized, bilaterally symmetrical eagle motif; A tab on back is used to affix long hanging arm of twisted iron.
Dimensions (cm)	Height = 55.3, Width = 9.6, Length = 12.8

Catalog Number	CAS 0216-0090
Category	Jewelry & Metalwork; Lamps
Object Name	Lamp
Culture	Spanish
Global Region	Europe
Country	Spain
State/Prov./Dist.	Malaga
County
Other Geographic Data	City: Malaga
Maker's Name	Unknown
Date of Manufacture	1600s or 1700s
Collection Name	Allen Collection of Lamps
Materials	Metal: Iron
Description	"Slot" or "Crusie" style lamp constructed from a single piece of iron; Shallow, open, teardrop shaped oil reservoir is pinched and elongated at front to form single wick spout; Back of reservoir turns upward and extends as long armature with rectangular cutout for hanging midsection of armature is bent twice at 90 degrees and terminates in cross-like motif.
Dimensions (cm)	Height = 17.0, Width = 8.1, Length = 10.0

Catalog Number	CAS 0216-0091
Category	Jewelry & Metalwork; Lamps
Object Name	Lamp
Culture	Spanish
Global Region	Europe
Country	Spain
State/Prov./Dist.	Toledo
County
Other Geographic Data	City: Toledo
Maker's Name
Date of Manufacture	1600s or 1700s
Collection Name	Allen Collection of Lamps
Materials	Metal: Iron
Description	"Slot" or "Crusie" style lamp constructed from a single piece of iron; Shallow, open, teardrop shaped oil reservoir tapers at distal end to form wick spout and is flanked on either side with floral or curvilinear motifs at rim; Arm has a rectangular cutout for hanging; Arm bends forward 90 degrees and then upwards 90 degrees to terminate in a stippled circular motif.
Dimensions (cm)	Height = 11.4, Width = 10.3, Length = 9.5

Catalog Number	CAS 0216-0092
Category	Jewelry & Metalwork; Lamps
Object Name	Lamp
Culture	Spanish
Global Region	Europe
Country	Spain
State/Prov./Dist.
County
Other Geographic Data
Maker's Name
Date of Manufacture
Collection Name	Allen Collection of Lamps
Materials	Metal: Brass
Description
Dimensions (cm)	Height = 41.0, Max Diam = 14.2

Catalog Number	CAS 0216-0093
Category	Jewelry & Metalwork; Lamps
Object Name	Lamp
Culture	Spanish
Global Region	Europe
Country	Spain
State/Prov./Dist.
County
Other Geographic Data
Maker's Name
Date of Manufacture
Collection Name	Allen Collection of Lamps
Materials	Metal: Brass
Description
Dimensions (cm)	Height = 18.0, Max Diam = 11.5

Catalog Number	CAS 0216-0099A-E
Category	Jewelry & Metalwork; Lamps
Object Name	Lamp
Culture	Jewish
Global Region	Europe
Country	Germany
State/Prov./Dist.
County
Other Geographic Data	unknown
Maker's Name
Date of Manufacture
Collection Name	Allen Collection of Lamps
Materials	Metal: Brass
Description
Dimensions (cm)	Height = 92.0, Max Diam = 27.0

Catalog Number	CAS 0216-0100A,B
Category	Jewelry & Metalwork; Lamps
Object Name	Lamp (menorah)
Culture	Jewish
Global Region	Europe
Country	unknown
State/Prov./Dist.
County
Other Geographic Data	unknown
Maker's Name
Date of Manufacture	1800s
Collection Name	Allen Collection of Lamps
Materials	Metal: brass
Description	Hanging brass, oil burning menorah or chanukiah, a ceremonial lamp lit during Chanukah ceremonies, consisting of a row of 8 small oil reservoirs (each with a wick spout) set into rectangular drip pan and held in place with pins; Upright openwork back panel of lamp is in shape of a stylized temple or architectural feature and includes two hinged side flaps that can be latched with small hooks; Back panel also includes a 9th oil reservoir, the shamash ("helper" or "servant" - the light from which the others are lit), which is suspended on the back panel with a small toggle and secured with pin.
Dimensions (cm)	Height = 23.5, Width = 6.5, Length = 29.9

Catalog Number	CAS 0216-0105
Category	Jewelry & Metalwork; Lamps
Object Name	Lamp (menorah)
Culture	Jewish
Global Region	Europe
Country	unknown
State/Prov./Dist.
County
Other Geographic Data	unknown
Maker's Name	Unknown
Date of Manufacture	1800s
Collection Name	Allen Collection of Lamps
Materials	Metal: brass
Description	Brass, oil burning menorah or chanukiah, a ceremonial lamp lit during Chanukah ceremonies, consisting of row of 8 small oil reservoirs (each with a wick spout) supported on four legs; Lamp can either stand or be hung; Openwork back plate is triangular in shape and includes small hole near top from which a 9th oil reservoir, the shamash ("helper" or "servant" - the light from which the others are lit) would be suspended.
Dimensions (cm)	Height = 13.5, Width = 3.8, Length = 19.0

Catalog Number	CAS 0216-0176
Category	Lamps; Pottery
Object Name	Lamp
Culture	Classical Greek
Global Region	Europe
Country	Italy
State/Prov./Dist.	Apulia
County
Other Geographic Data
Maker's Name
Date of Manufacture	Hellenic: 5th-4th century BCE
Collection Name	Allen Collection of Lamps
Materials	Clay; Glaze
Description
Dimensions (cm)	Height = 5.4, Width = 7.0, Length = 13.8

Catalog Number	CAS 0216-0177
Category	Lamps; Pottery
Object Name	Lamp
Culture	Classical Greek
Global Region	Europe
Country	Italy
State/Prov./Dist.	Sicily
County
Other Geographic Data
Maker's Name
Date of Manufacture
Collection Name	Allen Collection of Lamps
Materials	Clay; Glaze
Description
Dimensions (cm)	Height = 2.0, Width = 7.8, Length = 9.3

Catalog Number	CAS 0216-0178
Category	Lamps; Pottery
Object Name	Lamp
Culture	Classical Greek
Global Region	Europe
Country	Italy
State/Prov./Dist.	Sicily
County
Other Geographic Data	City: Syracuse
Maker's Name
Date of Manufacture
Collection Name	Allen Collection of Lamps
Materials	Clay
Description
Dimensions (cm)	Height = 5.2, Width = 5.0, Length = 11.0

Catalog Number	CAS 0216-0179
Category	Lamps; Pottery
Object Name	Lamp
Culture	Classical Greek
Global Region	Europe
Country	Greece
State/Prov./Dist.
County
Other Geographic Data	City: Rhodes
Maker's Name	Unknown
Date of Manufacture	Hellenic: 5th-4th century BCE
Collection Name	Allen Collection of Lamps
Materials	Clay
Description	Mold pressed oil lamp with flat bottomed, round oil reservoir with closed, concave top; Elongated spout for wick extends out from edge of reservoir and is formed with single large perforation; Heavy inched handle is attached to side of reservoir opposite the wick spout and extends above rim of reservoir; Center top of reservoir is decorated with low relief floral-like pattern, with small perforation in center and on each floral petal; Shoulder of reservoir is encircled by row of small clay protuberances; Underside of wick spout and base are decorated with small overlapping circular impressions; Overall color is terra cotta.
Dimensions (cm)	Height = 4.2, Width = 6.6, Length = 11.0

Catalog Number	CAS 0216-0181
Category	Jewelry & Metalwork; Lamps
Object Name	Lamp
Culture	Greek? (early Christian)
Global Region	Europe
Country	Greece?
State/Prov./Dist.
County
Other Geographic Data	unknown
Maker's Name
Date of Manufacture	ca. 600-1000 CE
Collection Name	Allen Collection of Lamps
Materials	Metal: bronze
Description	Bronze lamp in the shape of a griffin with a cross on its head; Sides of the griffinâ€™s body/oil reservoir are decorated with Greek letters "Chi Ro" ("Christ"), with Chi as a cross.
Dimensions (cm)	Height = 14.0, Width = 6.2, Length = 19.6

Catalog Number	CAS 0216-0184
Category	Lamps; Pottery
Object Name	Lamp
Culture	Roman
Global Region	Europe
Country	Italy
State/Prov./Dist.
County
Other Geographic Data	City: Rome
Maker's Name
Date of Manufacture	5th-4th century BCE
Collection Name	Allen Collection of Lamps
Materials	Clay
Description	Ceramic lamp in the shape of a fish; Left side of fish is decorated with letters Greek "Chi Ro" ("Christ"), with Chi as a cross; Right side of fish shows the same "Chi Ro" ("Christ"), with Chi as a cross flanked by Alpha and Omega; Hole by which to fill the oil reservoir is in the tail; Wick placed in fishâ€™s mouth; Two holes go through the lamp, one in the dorsal fin, the other in the tail, presumably to suspend the lamp, although the bottom of the lamp is flat and supports the lamp standing upright.
Dimensions (cm)	Height = 6.2, Width = 3.0, Length = 15.1

Catalog Number	CAS 0216-0187
Category	Lamps; Pottery
Object Name	Lamp
Culture	Roman
Global Region	Europe
Country	Italy
State/Prov./Dist.
County
Other Geographic Data	City: Rome
Maker's Name
Date of Manufacture	3rd century CE
Collection Name	Allen Collection of Lamps
Materials	Clay
Description	Mold-pressed oil lamp with short cylindrical oil reservoir with flat, closed top with wide, central opening for filling reservoir; Wide but short wick spout with flat top extends out from side of reservoir; Top of reservoir is encircled by two shallow incised concentric circles; Exterior of lamp is slipped brick red.
Dimensions (cm)	Height = 3.8, Width = 5.7, Length = 8.5

Catalog Number	CAS 0216-0189
Category	Lamps; Pottery
Object Name	Lamp
Culture	Byzantine or Aegean
Global Region	Europe
Country	Greece
State/Prov./Dist.
County
Other Geographic Data	Island: Rhodes
Maker's Name
Date of Manufacture	ca. 1100 CE
Collection Name	Allen Collection of Lamps
Materials	Clay
Description
Dimensions (cm)	Height = 2.8, Width = 5.1, Length = 8.0

Catalog Number	CAS 0216-0191
Category	Lamps; Pottery
Object Name	Lamp
Culture	Classical Greek
Global Region	Europe
Country	Italy
State/Prov./Dist.
County
Other Geographic Data	City: Rome
Maker's Name
Date of Manufacture
Collection Name	Allen Collection of Lamps
Materials	Clay
Description	Oil lamp with squat, spherical reservoir is supported on short cylindrical pedestal and footed base; Cylindrical wick spout with flaring rim and single loop handle both extend up and out from upper edge of reservoir; Shoulder of reservoir is decorated with incised herringbone pattern; Carved or stamped medallion in center of reservoir depicts anthropomorphic figure on horseback; Exterior of reservoir, wick spout, handle, and footed base are painted black.
Dimensions (cm)	Height = 9.3, Max Diam = 9.3

Catalog Number	CAS 0216-0201
Category	Lamps; Pottery
Object Name	Lamp
Culture	Roman
Global Region	Europe
Country	unknown
State/Prov./Dist.
County
Other Geographic Data	Mediterranean
Maker's Name
Date of Manufacture
Collection Name	Allen Collection of Lamps
Materials	Clay
Description	Small mold-pressed oil lamp in the form of elderly man's head; Opening at top of head is for filling lamp, while figure's open mouth serves as wick spout; Small lug handle extends out from behind fuel filling hole; Color is buff brown.
Dimensions (cm)	Height = 4.8, Width = 4.2, Length = 7.6

Catalog Number	CAS 0216-0202
Category	Lamps; Pottery
Object Name	Lamp
Culture	Roman
Global Region	Europe
Country	unknown
State/Prov./Dist.
County
Other Geographic Data	Mediterranean
Maker's Name
Date of Manufacture
Collection Name	Allen Collection of Lamps
Materials	Clay
Description	Elongated, press-mold oil lamp in the form of a womanâ€™s head, possibly representing Diana, goddess of the hunt; Tapered distal end of lamp contains wick hole and small vent hole is located on closed top of reservoir, just below womanâ€™s neck; Color is buff brown.
Dimensions (cm)	Height = 4.9, Width = 4.5, Length = 12.2

Catalog Number	CAS 0216-0203
Category	Lamps; Pottery
Object Name	Lamp
Culture	Roman
Global Region	Europe
Country	Italy
State/Prov./Dist.	Sicily
County
Other Geographic Data	City: Syracuse
Maker's Name
Date of Manufacture
Collection Name	Allen Collection of Lamps
Materials	Clay
Description
Dimensions (cm)	Height = 5.7, Width = 8.5, Length = 14.1

Catalog Number	CAS 0216-0204
Category	Lamps; Pottery
Object Name	Lamp
Culture	Roman
Global Region	Europe
Country	unknown
State/Prov./Dist.
County
Other Geographic Data	Mediterranean
Maker's Name
Date of Manufacture
Collection Name	Allen Collection of Lamps
Materials	Clay
Description
Dimensions (cm)	Height = 5.3, Width = 9.7, Length = 14.4

Catalog Number	CAS 0216-0207
Category	Jewelry & Metalwork; Lamps
Object Name	Lamp
Culture	Belgian
Global Region	Europe
Country	Belgium
State/Prov./Dist.
County
Other Geographic Data
Maker's Name
Date of Manufacture
Collection Name	Allen Collection of Lamps
Materials	Metal: Brass
Description
Dimensions (cm)	Height = 30.0, Max Diam = 23.0

Catalog Number	CAS 0216-0264
Category	Lamps; Pottery
Object Name	Lamp
Culture	Italian
Global Region	Europe
Country	Italy
State/Prov./Dist.
County
Other Geographic Data
Maker's Name
Date of Manufacture	1800s
Collection Name	Allen Collection of Lamps
Materials	Clay; Glaze
Description	Course buff glazed pottery home lamp; Double spouted pinched saucer oil reservoir rim is glazed is yellow; Spouts are glazed with green and yellow design; Gently flaring pedestal extends to drip pan base with flaring rim; Floral motif on stem in green and yellow; Base rim glazed in green; Exterior of base is unglazed.
Dimensions (cm)	Height = 13.5, Max Diam = 9.2

Catalog Number	CAS 0216-0265
Category	Jewelry & Metalwork; Lamps
Object Name	Lamp
Culture	Italian
Global Region	Europe
Country	Italy
State/Prov./Dist.
County
Other Geographic Data	unknown
Maker's Name
Date of Manufacture	1700s to 1800s
Collection Name	Allen Collection of Lamps
Materials	Metal: Brass
Description	Round Firmalampen, or factory lamp, with a raised pierced lug handle on one end and a small wick spout opposite; Central disc shaped depression has a small vent; Incised circles are concentric with depression.
Dimensions (cm)	Height = 14.0, Width = 10.4, Length = 12.5

Catalog Number	CAS 0216-0266
Category	Lamps; Pottery
Object Name	Lamp
Culture	Italian
Global Region	Europe
Country	Italy
State/Prov./Dist.	Emilia-Romagna
County
Other Geographic Data	Ravenna
Maker's Name	Unknown
Date of Manufacture	1800s
Collection Name	Allen Collection of Lamps
Materials	Clay; Glaze
Description	Lamp of yellow glazed pottery, consisting of round, bowl-shaped oil reservoir whose rim is pinched to form single wick spout, all supported on cylindrical pedestal that rises from shallow, bowl-shaped drip basin; Single loop handle is attached at base of oil reservoir and side of pedestal.
Dimensions (cm)	Height = 11.3, Max Diam = 9.3

Catalog Number	CAS 0216-0267
Category	Jewelry & Metalwork; Lamps
Object Name	Lamp (menorah)
Culture	Jewish
Global Region	Europe
Country	unknown
State/Prov./Dist.
County
Other Geographic Data	unknown
Maker's Name
Date of Manufacture
Collection Name	Allen Collection of Lamps
Materials	Metal: brass
Description	Brass, oil burning menorah or chanukiah, a ceremonial lamp lit during Chanukah ceremonies, consisting of a row of 8 small oil reservoirs (each with a wick spout) supported on three legs, two on either end of the oil reservoirs and one in the center of the back plate; Lamp has a flat, unadorned back, as if to be hung, but the candle holder at the top of the lamp is in the round and protrudes beyond the flat back; This candle holder would be the shamash ("helper" or "servant" - the light from which the others are lit); Back plate of menorah is separate from the oil reservoirs and secured to them with two brass pins; Back plate is decorated with a lion in profile framed in a crown-shaped design; Below the lion are the words â€œ×œ×”×“×œ×™×§ × ×¨ ×—× ×•×›×”â€ [written in Hebrew, a font not supported by our online database] (â€œlehadliq ner Chanukahâ€ meaning "to light a Chanukah candle"), which is the final phrase of the prayer sung before each Chanukah light is lit.
Dimensions (cm)	Height = 16.0, Width = 15.5, Length = 4.0

Catalog Number	CAS 0216-0270A,B
Category	Jewelry & Metalwork; Lamps
Object Name	Lamp
Culture	Belgian or French
Global Region	Europe
Country	Belgium or France
State/Prov./Dist.
County
Other Geographic Data
Maker's Name
Date of Manufacture	1800s
Collection Name	Allen Collection of Lamps
Materials	Metal: Iron
Description
Dimensions (cm)	Height = 41.5 (fully extended), Max Diam = 11.1

Catalog Number	CAS 0216-0271
Category	Jewelry & Metalwork; Lamps
Object Name	Lamp
Culture	French
Global Region	Europe
Country	France
State/Prov./Dist.
County
Other Geographic Data
Maker's Name
Date of Manufacture
Collection Name	Allen Collection of Lamps
Materials	Metal: Iron
Description
Dimensions (cm)	Height = 35.0, Max Diam = 7.7

Catalog Number	CAS 0216-0272A,B
Category	Jewelry & Metalwork; Lamps
Object Name	Lamp
Culture	French
Global Region	Europe
Country	France
State/Prov./Dist.	Normandy
County
Other Geographic Data	unknown
Maker's Name
Date of Manufacture	1700s
Collection Name	Allen Collection of Lamps
Materials	Metal: Brass
Description
Dimensions (cm)	Height = 33.0, Width = 17.4, Length = 17.4

Catalog Number	CAS 0216-0276
Category	Jewelry & Metalwork; Lamps
Object Name	Lamp
Culture	Spanish
Global Region	Europe
Country	Spain
State/Prov./Dist.
County
Other Geographic Data
Maker's Name
Date of Manufacture	1800s
Collection Name	Allen Collection of Lamps
Materials	Metal: Brass
Description
Dimensions (cm)	Height = 14.0, Max Diam = 8.9

Catalog Number	CAS 0216-0279A,B
Category	Lamps; Tools & Implements
Object Name	Lamp clock
Culture	unknown
Global Region	Europe
Country	unknown
State/Prov./Dist.
County
Other Geographic Data	unknown
Maker's Name	Unknown
Date of Manufacture	1700s
Collection Name	Allen Collection of Lamps
Materials	Metal: pewter; Glass
Description	Time lamp consisting of cylindrical glass oil chamber with metal strip on outside marked in roman numerals, all mounted on pewter pedestal with pewter drip pan at base; Pewter reflector ring mounted around top of oil chamber; As the single wick burned, the level of the oil in the chamber dropped, indicating the passage of time.
Dimensions (cm)	Height = 42.0, Max Diam = 12.8

Catalog Number	CAS 0216-0280
Category	Lamps; Pottery
Object Name	Lamp
Culture	Italian
Global Region	Europe
Country	Italy
State/Prov./Dist.	Emilia-Romagna (?)
County
Other Geographic Data	Ravenna (?)
Maker's Name	Unknown
Date of Manufacture	1800s
Collection Name	Allen Collection of Lamps
Materials	Clay; Glaze
Description	Yellow glazed pottery lamp of red clay; Single spouted pinched saucer oil reservoir mounted on narrow stem; Handle extends from below reservoir to mid stem; Drip pan base with outward flaring rim; Remnants of green glazed design on reservoir and handle.
Dimensions (cm)	Height = 12.0, Max Diam = 9.3

Catalog Number	CAS 0216-0281
Category	Jewelry & Metalwork; Lamps
Object Name	Lamp
Culture	Norwegian
Global Region	Europe
Country	Norway
State/Prov./Dist.
County
Other Geographic Data	Town: Molde
Maker's Name	Unknown
Date of Manufacture	1600s or 1700s
Collection Name	Allen Collection of Lamps
Materials	Metal: Iron
Description	"Slot" or "Crusie" style lamp constructed from a single piece of iron; Shallow, open, teardrop shaped oil reservoir tapers at front to form a single wick channel; Back of reservoir extends up as long metal strip, with large hook attached to end for hanging lamp.
Dimensions (cm)	Height = 33.5, Width = 9.1, Length = 14.5

Catalog Number	CAS 0216-0282A-C
Category	Jewelry & Metalwork; Lamps
Object Name	Lamp
Culture	Belgian
Global Region	Europe
Country	Belgium
State/Prov./Dist.
County
Other Geographic Data
Maker's Name
Date of Manufacture	1800s
Collection Name	Allen Collection of Lamps
Materials	Metal: Brass
Description
Dimensions (cm)	Height = 34.5, Max Diam = 10.6, Length = 16.5

Catalog Number	CAS 0216-0292A,B
Category	Jewelry & Metalwork; Lamps
Object Name	Lamp
Culture	English
Global Region	Europe
Country	England / Great Britain
State/Prov./Dist.	England
County
Other Geographic Data	City: London
Maker's Name	Unknown
Date of Manufacture	1700s
Collection Name	Allen Collection of Lamps
Materials	Metal: Silver plated copper; Glass; Brass; Tin
Description	Oil lamp with silver plated copper bell shaped fuel reservoir, stamped on base "London" with 2 hallmarks a cross and a fleur de lys; Pair of cylindrical whale oil burners extend up from screw-on lid on top of reservoir; S-shaped handle is attached to upper shoulder and lower side of reservoir; Small tab on upper side of reservoir holds corresponding tab of round, magnifying "bull's eye" reflector of ground glass; Crescent silver plated hood over reflector is stamped "London."
Dimensions (cm)	Height = 14.2, Max Diam = 18.7

Catalog Number	CAS 0216-0294
Category	Jewelry & Metalwork; Lamps
Object Name	Lamp
Culture	Italian
Global Region	Europe
Country	Italy
State/Prov./Dist.	Campania
County
Other Geographic Data	Town: Sorrento
Maker's Name
Date of Manufacture
Collection Name	Allen Collection of Lamps
Materials	Metal: Iron
Description
Dimensions (cm)	Height = 8.6, Width = 7.1, Length = 9.5

Catalog Number	CAS 0216-0295
Category	Jewelry & Metalwork; Lamps
Object Name	Lamp
Culture	Italian
Global Region	Europe
Country	Italy
State/Prov./Dist.	Sicily
County
Other Geographic Data
Maker's Name
Date of Manufacture	1800s
Collection Name	Allen Collection of Lamps
Materials	Metal: Iron
Description
Dimensions (cm)	Height = 10.0, Width = 10.4, Length = 9.6

Catalog Number	CAS 0216-0296
Category	Jewelry & Metalwork; Lamps
Object Name	Lamp
Culture	Spanish
Global Region	Europe
Country	Spain
State/Prov./Dist.
County
Other Geographic Data
Maker's Name	Unknown
Date of Manufacture	1600s or 1700s
Collection Name	Allen Collection of Lamps
Materials	Metal: Iron
Description	"Slot" or "Crusie" style lamp constructed from a single piece of iron; Shallow, open, teardrop shaped oil reservoir tapers at one end to form wick spout; Back of reservoir turns upward and extends as short armature, terminating in double circular motif; Rectangular slot in armature is for hanging lamp.
Dimensions (cm)	Height = 8.5, Width = 8.2, Length = 13.8

Catalog Number	CAS 0216-0303A,B
Category	Jewelry & Metalwork; Lamps
Object Name	Lamp
Culture	Belgian or French
Global Region	Europe
Country	Belgium or France
State/Prov./Dist.
County
Other Geographic Data
Maker's Name
Date of Manufacture	1800s
Collection Name	Allen Collection of Lamps
Materials	Metal: Iron
Description	"Yoke" or "Miner's" lamp, consisting of round, squat oil reservoir with small oval lid that includes a wick channel, an air vent and a chicken figurine; Heavy U-shaped bale handle is attached to two upright supports on sides of reservoir; Heavy double U-shaped hook for hanging lamp is attached to top of bale handle.
Dimensions (cm)	Height = 34.6 (fully extended), Max Diam = 11.1

Catalog Number	CAS 0216-0304
Category	Lamps
Object Name	Candle holder
Culture	unknown
Global Region	Europe
Country	unknown
State/Prov./Dist.
County
Other Geographic Data	unknown
Maker's Name
Date of Manufacture
Collection Name	Allen Collection of Lamps
Materials	Metal: Iron
Description	Candle holder (â€œSticking Tommyâ€) used by miners; Sharp end would be stuck into wall of mine wherever a candle holder was needed.
Dimensions (cm)	Width = 8.0, Thickness = 2.9, Length = 27.7

Catalog Number	CAS 0389-0049
Category	Pottery; Vessels
Object Name	Jar
Culture	English
Global Region	Europe
Country	England / Great Britain
State/Prov./Dist.	England
County
Other Geographic Data
Maker's Name	Unknown
Date of Manufacture	1670-1720
Collection Name	Rietz Collection of Food Technology
Materials	Clay
Description
Dimensions (cm)	Height = 10.9, Rim Diam = 3.2, Max Diam = 7.4

Catalog Number	CAS 0389-0074
Category	Pottery; Vessels
Object Name	Pitcher
Culture	Roman
Global Region	Europe
Country	Italy
State/Prov./Dist.
County
Other Geographic Data	unknown
Maker's Name
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Clay
Description
Dimensions (cm)	Height = 13.6, Max Diam = 8.3

Catalog Number	CAS 0389-0075
Category	Pottery; Vessels
Object Name	Pitcher
Culture	Classical Greek or Aegean
Global Region	Europe
Country	Greece
State/Prov./Dist.
County
Other Geographic Data
Maker's Name
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Clay
Description
Dimensions (cm)	Height = 9.5, Rim Diam = 3.5, Max Diam = 5.5, Length = 6.1

Catalog Number	CAS 0389-0076
Category	Culinary Items; Pottery
Object Name	Kylix / drinking vessel / cup
Culture	Classical Greek or Aegean
Global Region	Europe
Country	Greece
State/Prov./Dist.
County
Other Geographic Data
Maker's Name
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Clay
Description
Dimensions (cm)	Height = 6.0, Max Diam = 7.4, Length = 10.8

Catalog Number	CAS 0389-0079
Category	Culinary Items; Pottery
Object Name	Kylix / drinking vessel / cup
Culture	Classical Greek or Aegean
Global Region	Europe
Country	Greece
State/Prov./Dist.
County
Other Geographic Data
Maker's Name
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Clay
Description
Dimensions (cm)	Height = 4.0, Max Diam = 8.7, Length = 12.9

Catalog Number	CAS 0389-0081
Category	Culinary Items; Pottery
Object Name	Kylix / drinking vessel / cup
Culture	Classical Greek
Global Region	Europe
Country	Greece
State/Prov./Dist.
County
Other Geographic Data
Maker's Name
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Clay
Description
Dimensions (cm)	Height = 4.6, Max Diam = 10.8, Length = 13.0

Catalog Number	CAS 0389-0082
Category	Culinary Items; Pottery
Object Name	Kylix / drinking vessel / cup
Culture	Classical Greek or Aegean
Global Region	Europe
Country	Greece
State/Prov./Dist.
County
Other Geographic Data
Maker's Name
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Clay
Description
Dimensions (cm)	Height = 7.4, Max Diam = 9.1

Catalog Number	CAS 0389-0097
Category	Pottery; Vessels
Object Name	Pitcher / vessel
Culture	Classical Greek
Global Region	Europe
Country	Greece
State/Prov./Dist.
County
Other Geographic Data	City: Athens?
Maker's Name
Date of Manufacture	ca. 600 BCE
Collection Name	Rietz Collection of Food Technology
Materials	Clay
Description
Dimensions (cm)	Height = 13.7, Rim Diam = 12.0, Max Diam = 13.0

Catalog Number	CAS 0389-0107
Category	Pottery; Vessels
Object Name	Jar
Culture	Classical Greek or Aegean?
Global Region	Europe
Country	Greece
State/Prov./Dist.
County
Other Geographic Data
Maker's Name
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Clay
Description
Dimensions (cm)	Height = 9.8, Rim Diam = 7.4, Max Diam = 11.8

Catalog Number	CAS 0389-0139
Category	Pottery; Vessels
Object Name	Pitcher
Culture	Roman
Global Region	Europe
Country	Italy
State/Prov./Dist.
County
Other Geographic Data	unknown
Maker's Name
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Clay
Description
Dimensions (cm)	Height = 11.4, Max Diam = 5.2, Length = 6.3

Catalog Number	CAS 0389-0163
Category	Pottery; Vessels
Object Name	Container / vessel
Culture	Roman?
Global Region	Europe
Country	unknown
State/Prov./Dist.
County
Other Geographic Data	Mediterranean
Maker's Name
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Clay
Description
Dimensions (cm)	Height = 9.0, Rim Diam = 11.4, Max Diam = 12.7

Catalog Number	CAS 0389-0167
Category	Pottery; Vessels
Object Name	Pitcher
Culture	Roman
Global Region	Europe
Country	Italy
State/Prov./Dist.
County
Other Geographic Data	unknown
Maker's Name
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Clay
Description
Dimensions (cm)	Height = 19.4, Rim Diam = 5.6, Max Diam = 9.5

Catalog Number	CAS 0389-0177
Category	Pottery; Vessels
Object Name	Jar
Culture	unknown
Global Region	Europe
Country	unknown
State/Prov./Dist.
County
Other Geographic Data	unknown
Maker's Name
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Clay
Description
Dimensions (cm)	Height = 25.4, Rim Diam = 6.5, Max Diam = 20.0

Catalog Number	CAS 0389-0178
Category	Pottery; Vessels
Object Name	Jar
Culture	English, probably
Global Region	Europe
Country	England / Great Britain, probably
State/Prov./Dist.	England, probably
County
Other Geographic Data	unknown
Maker's Name	Unknown
Date of Manufacture	1670-1720
Collection Name	Rietz Collection of Food Technology
Materials	Clay
Description
Dimensions (cm)	Height = 28.5, Rim Diam = 10.0, Max Diam = 13.0

Catalog Number	CAS 0389-0179
Category	Pottery; Vessels
Object Name	Jar
Culture
Global Region	Europe
Country	unknown
State/Prov./Dist.
County
Other Geographic Data	unknown
Maker's Name	Unknown
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Clay
Description
Dimensions (cm)	Height = 10.8, Rim Diam = 4.4, Max Diam = 8.5

Catalog Number	CAS 0389-0181
Category	Pottery; Vessels
Object Name	Jug / jar
Culture	German
Global Region	Europe
Country	Germany
State/Prov./Dist.	North Rhine-Westphalia
County
Other Geographic Data	City: Frechen
Maker's Name	Unknown
Date of Manufacture	early to mid-1600s
Collection Name	Rietz Collection of Food Technology
Materials	Clay
Description	Small Bellarmine or 'Bartmann' jug with narrow base, bulbous mid-section, and tall narrow neck; Heavy handle is attached just below rim and at base of neck; Exterior is roughly textured and decorated with modeled and incised face of a bearded man on the neck of the jug and a rampant lion - the motif of the Dukes of Julich, the rulers of Frechen - on the side, all glazed a mottled brown.
Dimensions (cm)	Height = 21.9, Rim Diam = 4.0, Max Diam = 13.2

Catalog Number	CAS 0389-0188
Category	Pottery; Vessels
Object Name	Pitcher
Culture	Classical Greek
Global Region	Europe
Country	unknown
State/Prov./Dist.
County
Other Geographic Data	Site: Cludium
Maker's Name
Date of Manufacture	ca. 550 BCE
Collection Name	Rietz Collection of Food Technology
Materials	Clay
Description
Dimensions (cm)	Height = 27.2, Rim Diam = 12.1, Max Diam = 16.2

Catalog Number	CAS 0389-0193
Category	Pottery; Vessels
Object Name	Container / bowl
Culture	unknown
Global Region	Europe, possibly
Country	unknown
State/Prov./Dist.
County
Other Geographic Data	unknown
Maker's Name
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Clay; Glaze
Description
Dimensions (cm)	Height = 10.0, Max Diam = 11.6

Catalog Number	CAS 0389-0223
Category	Jewelry & Metalwork; Vessels
Object Name	Pitcher
Culture	unknown
Global Region	Europe
Country	unknown
State/Prov./Dist.
County
Other Geographic Data	Mediterranean?
Maker's Name
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Metal: bronze
Description
Dimensions (cm)	Height = 17.3, Max Diam = 9.0

Catalog Number	CAS 0389-0224A,B
Category	Jewelry & Metalwork; Vessels
Object Name	Bowl with lid
Culture	unknown
Global Region	Europe, possibly
Country	unknown
State/Prov./Dist.
County
Other Geographic Data	unknown
Maker's Name
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Metal: bronze
Description
Dimensions (cm)	Height = 5.1, Max Diam = 4.9

Catalog Number	CAS 0389-0263
Category	Culinary Items; Pottery
Object Name	Kylix / drinking vessel / cup
Culture	Classical Greek?
Global Region	Europe
Country	Greece?
State/Prov./Dist.
County
Other Geographic Data	unknown
Maker's Name
Date of Manufacture	5th century BCE
Collection Name	Rietz Collection of Food Technology
Materials	Clay
Description
Dimensions (cm)	Height = 4.8, Depth = 3.2, Max Diam = 8.4

Catalog Number	CAS 0389-0265
Category	Pottery; Vessels
Object Name	Container / jar
Culture	Classical Greek?
Global Region	Europe
Country	Greece?
State/Prov./Dist.
County
Other Geographic Data	unknown
Maker's Name
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Clay
Description
Dimensions (cm)	Height = 10.5, Rim Diam = 2.7, Max Diam = 3.6

Catalog Number	CAS 0389-0266
Category	Pottery; Vessels
Object Name	Pitcher
Culture	Classical Greek?
Global Region	Europe
Country	Greece?
State/Prov./Dist.
County
Other Geographic Data	unknown
Maker's Name
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Clay
Description
Dimensions (cm)	Height = 10.6, Rim Diam = 3.6, Max Diam = 5.4

Catalog Number	CAS 0389-0267
Category	Culinary Items; Pottery
Object Name	Cup
Culture	English
Global Region	Europe
Country	England / Great Britain
State/Prov./Dist.	England
County
Other Geographic Data	unknown
Maker's Name
Date of Manufacture	1800s
Collection Name	Rietz Collection of Food Technology
Materials	Clay
Description
Dimensions (cm)	Height = 8.2, Max Diam = 11.9

Catalog Number	CAS 0389-0276
Category	Culinary Items; Pottery
Object Name	Plate
Culture
Global Region	Europe
Country	unknown
State/Prov./Dist.
County
Other Geographic Data	unknown
Maker's Name	Unknown
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Clay; Pigment
Description
Dimensions (cm)	Height = 3.6, Max Diam = 17.8

Catalog Number	CAS 0389-0319
Category	Culinary Items; Jewelry & Metalwork
Object Name	Pot
Culture	unknown
Global Region	Europe
Country	unknown
State/Prov./Dist.
County
Other Geographic Data	unknown
Maker's Name
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Metal: Brass
Description
Dimensions (cm)	Height = 21.5, Width = 42.5, Max Diam = 33.7

Catalog Number	CAS 0389-0354
Category	Culinary Items; Pottery
Object Name	Food mold
Culture	English
Global Region	Europe
Country	England / Great Britain
State/Prov./Dist.	England
County
Other Geographic Data
Maker's Name
Date of Manufacture	1800s
Collection Name	Rietz Collection of Food Technology
Materials	Clay
Description	Rectangular food mold with truncated corners, terraced sides and a figure of a fish on the top; Exterior surface is plain, while interior surface is carved in low relief; Both surfaces are slipped white and glazed.
Dimensions (cm)	Height = 7.7, Width = 11.9, Length = 17.7

Catalog Number	CAS 0389-0355
Category	Culinary Items
Object Name	Food mold
Culture
Global Region	Europe
Country	unknown
State/Prov./Dist.
County
Other Geographic Data	unknown
Maker's Name
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Glass
Description	Oval food mold with deep, fluted sides and the figure of a seashell in low relief on top.
Dimensions (cm)	Height = 7.0, Width = 9.9, Length = 13.4

Catalog Number	CAS 0389-0356
Category	Culinary Items
Object Name	Food mold
Culture
Global Region	Europe
Country	unknown
State/Prov./Dist.
County
Other Geographic Data	Western Europe?
Maker's Name	Unknown
Date of Manufacture	late 19th to early 20th century
Collection Name	Rietz Collection of Food Technology
Materials	Glass
Description	Clear glass, oval food mold with fluted and terraced sides.
Dimensions (cm)	Height = 11.5, Width = 12.1, Length = 18.9

Catalog Number	CAS 0389-0357
Category	Culinary Items; Pottery
Object Name	Food mold
Culture	English
Global Region	Europe
Country	England / Great Britain
State/Prov./Dist.	England
County
Other Geographic Data	unknown
Maker's Name
Date of Manufacture	1800s
Collection Name	Rietz Collection of Food Technology
Materials	Clay
Description	Oval food mold with terraced sides with carved image of grape clusters on top; Exterior is plain and interior is carved in low relief; Base of mold is supported on three short legs; Both interior and exterior are slipped white and glazed.
Dimensions (cm)	Height = 7.7, Width = 14.6, Length = 18.5

Catalog Number	CAS 0389-0358
Category	Culinary Items
Object Name	Plate
Culture	English
Global Region	Europe
Country	England / Great Britain
State/Prov./Dist.	England
County
Other Geographic Data
Maker's Name	Unknown
Date of Manufacture	1884
Collection Name	Rietz Collection of Food Technology
Materials	Glass
Description	Ovular blue glass platter with pressed vegetal design in back.
Dimensions (cm)	Height = 2.2, Width = 20.5, Length = 26.0

Catalog Number	CAS 0389-0360
Category	Pottery; Vessels
Object Name	Jar
Culture
Global Region	Europe
Country	unknown
State/Prov./Dist.
County
Other Geographic Data	Western Europe
Maker's Name	Unknown
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Clay
Description
Dimensions (cm)	Height = 20.5, Max Diam = 12.5

Catalog Number	CAS 0389-0398
Category	Pottery; Vessels
Object Name	Pitcher / jar
Culture	unknown
Global Region	Europe
Country	unknown
State/Prov./Dist.
County
Other Geographic Data	unknown
Maker's Name
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Clay
Description
Dimensions (cm)	Height = 4.4, Max Diam = 3.3, Length = 3.8

Catalog Number	CAS 0389-0406
Category	Pottery; Vessels
Object Name	Container / jar
Culture	unknown
Global Region	Europe
Country	unknown
State/Prov./Dist.
County
Other Geographic Data	unknown
Maker's Name
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Clay
Description
Dimensions (cm)	Height = 21.3, Rim Diam = 13.3, Max Diam = 23.8

Catalog Number	CAS 0389-0427
Category	Jewelry & Metalwork; Vessels
Object Name	Bowl
Culture	unknown
Global Region	Europe
Country	unknown
State/Prov./Dist.
County
Other Geographic Data	Mediterranean?
Maker's Name
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Metal: bronze
Description
Dimensions (cm)	Height = 4.7, Rim Diam = 8.0, Max Diam = 9.4

Catalog Number	CAS 0389-0429A,B
Category	Culinary Items; Jewelry & Metalwork; Tools & Implements
Object Name	Ladle / simpulum
Culture	Greek
Global Region	Europe
Country	unknown
State/Prov./Dist.
County
Other Geographic Data	Mediterranean
Maker's Name
Date of Manufacture	ca. 4th-2nd century BCE
Collection Name	Rietz Collection of Food Technology
Materials	Metal: bronze
Description
Dimensions (cm)	Max Diam = 7.4, Length = 30.6

Catalog Number	CAS 0389-0430
Category	Jewelry & Metalwork; Vessels
Object Name	Pitcher
Culture	unknown
Global Region	Europe
Country	unknown
State/Prov./Dist.
County
Other Geographic Data	Mediterranean?
Maker's Name
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Metal: bronze
Description
Dimensions (cm)	Height = 16.1, Rim Diam = 6.1, Max Diam = 8.9, Length = 9.5

Catalog Number	CAS 0389-0431A,B
Category	Jewelry & Metalwork; Vessels
Object Name	Container with lid
Culture	unknown
Global Region	Europe, possibly
Country	unknown
State/Prov./Dist.
County
Other Geographic Data	unknown
Maker's Name
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Metal: bronze
Description
Dimensions (cm)	Height = 11.7, Max Diam = 6.6

Catalog Number	CAS 0389-0432
Category	Jewelry & Metalwork; Vessels
Object Name	Pitcher
Culture	unknown
Global Region	Europe
Country	unknown
State/Prov./Dist.
County
Other Geographic Data	Mediterranean?
Maker's Name
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Metal: bronze
Description
Dimensions (cm)	Height = 15.7, Rim Diam = 5.6, Max Diam = 8.1, Length = 8.0

Catalog Number	CAS 0389-0435
Category	Jewelry & Metalwork; Vessels
Object Name	Bowl
Culture	unknown
Global Region	Europe, possibly
Country	unknown
State/Prov./Dist.
County
Other Geographic Data	unknown
Maker's Name
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Metal: bronze
Description
Dimensions (cm)	Height = 5.0, Rim Diam = 8.5, Max Diam = 9.0

Catalog Number	CAS 0389-0437
Category	Culinary Items; Jewelry & Metalwork; Tools & Implements
Object Name	Ladle / simpulum
Culture	unknown
Global Region	Europe
Country	unknown
State/Prov./Dist.
County
Other Geographic Data	Mediterranean
Maker's Name
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Metal: bronze
Description
Dimensions (cm)	Max Diam = 5.1, Length = 16.9

Catalog Number	CAS 0389-0438
Category	Jewelry & Metalwork
Object Name	Bronze ornament
Culture	unknown
Global Region	Europe?
Country	unknown
State/Prov./Dist.
County
Other Geographic Data	unknown
Maker's Name
Date of Manufacture
Collection Name	Rietz
Materials	Metal: bronze
Description
Dimensions (cm)	Width = 2.4, Thickness = 0.8, Length = 4.9

Catalog Number	CAS 0389-0440
Category	Jewelry & Metalwork; Vessels
Object Name	Bowl
Culture	unknown
Global Region	Europe
Country	unknown
State/Prov./Dist.
County
Other Geographic Data	Mediterranean?
Maker's Name
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Metal: bronze
Description
Dimensions (cm)	Height = 5.7, Max Diam = 21.5

Catalog Number	CAS 0389-0441
Category	Jewelry & Metalwork; Vessels
Object Name	Bowl
Culture	unknown
Global Region	Europe
Country	unknown
State/Prov./Dist.
County
Other Geographic Data	Mediterranean?
Maker's Name
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Metal: bronze
Description
Dimensions (cm)	Height = 12.5, Max Diam = 15.5

Catalog Number	CAS 0389-0442
Category	Jewelry & Metalwork; Vessels
Object Name	Kettle
Culture	unknown
Global Region	Europe
Country	unknown
State/Prov./Dist.
County
Other Geographic Data	Mediterranean?
Maker's Name
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Metal: bronze
Description
Dimensions (cm)	Height = 14.5, Max Diam = 18.1

Catalog Number	CAS 0389-0446
Category	Carvings; Tools & Implements
Object Name	Stamp
Culture	unknown
Global Region	Europe
Country	unknown
State/Prov./Dist.
County
Other Geographic Data	unknown
Maker's Name
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Wood
Description
Dimensions (cm)	Thickness = 6.9, Max Diam = 2.1

Catalog Number	CAS 0389-0449
Category	Carvings; Tools & Implements
Object Name	Stamp
Culture	unknown
Global Region	Europe
Country	unknown
State/Prov./Dist.
County
Other Geographic Data	unknown
Maker's Name
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Wood
Description
Dimensions (cm)	Width = 5.1, Thickness = 1.6, Length = 6.8

Catalog Number	CAS 0389-0502
Category	Culinary Items; Pottery
Object Name	Food mold
Culture	English
Global Region	Europe
Country	England / Great Britain
State/Prov./Dist.	England
County
Other Geographic Data	unknown
Maker's Name
Date of Manufacture	1800s
Collection Name	Rietz Collection of Food Technology
Materials	Clay
Description	Deep oval food mold with elaborately fluted sides and single floral figure on top; Exterior surface is plain and interior surface is carved in low relief; Both surfaces are slipped white and glazed; Part of an otherwise illegible maker's mark is stamped on exterior of mold reading â€œLI...â€ â€œ6â€ and â€œ139â€.
Dimensions (cm)	Height = 9.5, Width = 11.8, Length = 16.2

Catalog Number	CAS 0389-0520
Category	Jewelry & Metalwork; Vessels
Object Name	Bowl
Culture	unknown
Global Region	Europe
Country	unknown
State/Prov./Dist.
County
Other Geographic Data	Mediterranean?
Maker's Name
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Metal: bronze
Description
Dimensions (cm)	Height = 4.7, Max Diam = 11.8

Catalog Number	CAS 0389-0521
Category	Culinary Items; Jewelry & Metalwork; Tools & Implements
Object Name	Ladle / simpulum
Culture	unknown
Global Region	Europe
Country	unknown
State/Prov./Dist.
County
Other Geographic Data	Mediterranean
Maker's Name
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Metal: bronze
Description
Dimensions (cm)	Max Diam = 4.2, Length = 9.5

Catalog Number	CAS 0389-0522
Category	Jewelry & Metalwork; Vessels
Object Name	Bowl
Culture	unknown
Global Region	Europe
Country	unknown
State/Prov./Dist.
County
Other Geographic Data	Mediterranean?
Maker's Name
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Metal: bronze
Description
Dimensions (cm)	Height = 6.5, Max Diam = 21.9

Catalog Number	CAS 0389-0523
Category	Culinary Items; Jewelry & Metalwork
Object Name	Bowl
Culture	unknown
Global Region	Europe
Country	unknown
State/Prov./Dist.
County
Other Geographic Data	unknown
Maker's Name
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Metal: bronze
Description
Dimensions (cm)	Height = 9.9, Max Diam = 12.7

Catalog Number	CAS 0389-0524
Category	Jewelry & Metalwork
Object Name	Bronze object (stand?)
Culture	unknown
Global Region	Europe
Country	unknown
State/Prov./Dist.
County
Other Geographic Data	Mediterranean?
Maker's Name
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Metal: bronze
Description
Dimensions (cm)	Height = 1.6, Max Diam = 7.0

Catalog Number	CAS 0389-0525
Category	Jewelry & Metalwork; Tools & Implements
Object Name	Stamp (?), double sided
Culture	Christian (possibly Greek)
Global Region	Europe
Country	unknown
State/Prov./Dist.
County
Other Geographic Data	unknown
Maker's Name
Date of Manufacture
Collection Name	Rietz
Materials	Metal: bronze
Description
Dimensions (cm)	Width = 6.4, Thickness = 1.7, Length = 9.8

Catalog Number	CAS 0389-0526
Category	Jewelry & Metalwork; Tools & Implements
Object Name	Medicine (apothecary) ladle
Culture	Roman
Global Region	Europe
Country	Italy
State/Prov./Dist.
County
Other Geographic Data	unknown
Maker's Name
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Metal: bronze
Description
Dimensions (cm)	Height = 2.1, Width = 8.0, Length = 8.6

Catalog Number	CAS 0389-0528
Category	Jewelry & Metalwork
Object Name	Pin
Culture	unknown
Global Region	Europe
Country	unknown
State/Prov./Dist.
County
Other Geographic Data	Mediterranean?
Maker's Name
Date of Manufacture
Collection Name	Rietz
Materials	Metal: bronze
Description
Dimensions (cm)	Max Diam = 0.4, Length = 8.3

Catalog Number	CAS 0389-0529
Category	Jewelry & Metalwork
Object Name	Bronze rod
Culture	unknown
Global Region	Europe
Country	unknown
State/Prov./Dist.
County
Other Geographic Data	Mediterranean?
Maker's Name
Date of Manufacture
Collection Name	Rietz
Materials	Metal: bronze
Description
Dimensions (cm)	Width = 0.7, Thickness = 0.6, Length = 41.7

Catalog Number	CAS 0389-0530
Category	Jewelry & Metalwork
Object Name	Bronze rod
Culture	unknown
Global Region	Europe
Country	unknown
State/Prov./Dist.
County
Other Geographic Data	Mediterranean?
Maker's Name
Date of Manufacture
Collection Name	Rietz
Materials	Metal: bronze
Description
Dimensions (cm)	Width = 2.8, Thickness = 0.6, Length = 28.3

Catalog Number	CAS 0389-0531
Category	Culinary Items; Jewelry & Metalwork; Tools & Implements
Object Name	Ladle / simpulum
Culture	Roman
Global Region	Europe
Country	unknown
State/Prov./Dist.
County
Other Geographic Data	Mediterranean
Maker's Name
Date of Manufacture	Mid-Imperial (late 1st - early 2nd century CE)
Collection Name	Rietz Collection of Food Technology
Materials	Metal: bronze
Description
Dimensions (cm)	Height = 11.5, Max Diam = 6.1

Catalog Number	CAS 0389-0532
Category	Culinary Items; Jewelry & Metalwork; Tools & Implements
Object Name	Ladle / simpulum
Culture	unknown
Global Region	Europe
Country	unknown
State/Prov./Dist.
County
Other Geographic Data	Mediterranean
Maker's Name
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Metal: bronze
Description
Dimensions (cm)	Height = 10.2, Max Diam = 3.9

Catalog Number	CAS 0389-0534
Category	Culinary Items; Jewelry & Metalwork; Tools & Implements
Object Name	Ladle / simpulum
Culture	unknown
Global Region	Europe
Country	unknown
State/Prov./Dist.
County
Other Geographic Data	Mediterranean
Maker's Name
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Metal: bronze
Description
Dimensions (cm)	Max Diam = 4.2, Length = 45.7

Catalog Number	CAS 0389-0541
Category	Pottery; Vessels
Object Name	Container
Culture	Classical Greek or Aegean?
Global Region	Europe
Country	unknown
State/Prov./Dist.
County
Other Geographic Data	unknown
Maker's Name
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Clay
Description
Dimensions (cm)	Height = 11.5, Max Diam = 8.9, Length = 15.6

Catalog Number	CAS 0389-0548
Category	Culinary Items; Pottery
Object Name	Food mold
Culture	English
Global Region	Europe
Country	England / Great Britain
State/Prov./Dist.	England
County
Other Geographic Data
Maker's Name	Royal Doulton
Date of Manufacture	1800s
Collection Name	Rietz Collection of Food Technology
Materials	Clay
Description	Small star-shaped food mold with fluted and terraced sides, rising to a dome-shaped and fluted center; Exterior is plain and interior is carved in low relief; Both surfaces are slipped white and glazed; â€œMade in England Royal Doulton Englandâ€ (sic) is imprinted on base in green paint, although the stamp has been compressed and appears to read â€œde in ... England oyal Doulton Eglandâ€ (sic).
Dimensions (cm)	Height = 7.0, Max Diam = 7.9

Catalog Number	CAS 0389-0549
Category	Culinary Items; Pottery
Object Name	Food mold
Culture	unknown
Global Region	Europe
Country	unknown
State/Prov./Dist.
County
Other Geographic Data	unknown
Maker's Name
Date of Manufacture	1800s
Collection Name	Rietz Collection of Food Technology
Materials	Clay
Description	Deep oval food mold with double-tiered, fluted sides and a geometric design on top; Exterior surface is plain and interior surface is carved in low relief; Both surfaces are slipped white and glazed, except for the exterior base.
Dimensions (cm)	Height = 12.4, Width = 16.8, Depth = 14.0

Catalog Number	CAS 0389-0550
Category	Culinary Items; Pottery
Object Name	Food mold
Culture	Scottish
Global Region	Europe
Country	Scotland / Great Britain
State/Prov./Dist.	Scotland
County
Other Geographic Data	City: Glasgow
Maker's Name	J. & M.P. Bell & Co.
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Clay
Description	Stamped on base is â€œJ(?) & M.P. Bell & Coâ€ arched over the number â€œ8â€.
Dimensions (cm)	Height = 11.5, Width = 16.0, Length = 20.9

Catalog Number	CAS 0389-0551
Category	Culinary Items; Pottery
Object Name	Food mold
Culture
Global Region	Europe
Country	unknown
State/Prov./Dist.
County
Other Geographic Data	Western Europe
Maker's Name
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Clay
Description	Deep diamond-shaped food mold with rounded corners, gently curving sides with carved scrolls and floral (?) patterns, rising to a tall center with a shellfish (?) figure on top; Exterior surface is plain and interior surface is carved in low relief; Both surfaces are slipped white and glazed; â€œXâ€ or possibly an awkward â€œtâ€ incised into base.
Dimensions (cm)	Height = 12.2, Width = 15.5, Length = 20.5

Catalog Number	CAS 0389-0555
Category	Pottery; Vessels
Object Name	Jar
Culture	unknown
Global Region	Europe
Country	unknown
State/Prov./Dist.
County
Other Geographic Data	unknown
Maker's Name
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Clay
Description
Dimensions (cm)	Height = 15.0, Rim Diam = 9.4, Max Diam = 15.5

Catalog Number	CAS 0389-0557
Category	Pottery; Vessels
Object Name	Mug
Culture
Global Region	Europe
Country	unknown
State/Prov./Dist.
County
Other Geographic Data	Western Europe
Maker's Name	Unknown
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Clay
Description	â€œ12â€ stamped on bottom.
Dimensions (cm)	Height = 9.5, Max Diam = 9.4, Length = 12.1

Catalog Number	CAS 0389-0577
Category	Pottery; Vessels
Object Name	Jar
Culture
Global Region	Europe
Country	unknown
State/Prov./Dist.
County
Other Geographic Data	Western Europe
Maker's Name
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Clay
Description
Dimensions (cm)	Height = 32.2, Rim Diam = 8.3, Max Diam = 24.5

Catalog Number	CAS 0389-0595A,B
Category	Carvings; Vessels
Object Name	Container with lid
Culture	European or Euro-American
Global Region	Europe or North America
Country	unknown
State/Prov./Dist.
County
Other Geographic Data	unknown
Maker's Name
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Wood
Description
Dimensions (cm)	Height = 27.0, Max Diam = 15.7

Catalog Number	CAS 0389-0636
Category	Carvings; Tools & Implements
Object Name	Stamp
Culture	unknown
Global Region	Europe
Country	unknown
State/Prov./Dist.
County
Other Geographic Data	unknown
Maker's Name
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Wood
Description
Dimensions (cm)	Height = 6.8, Max Diam = 6.0

Catalog Number	CAS 0389-0644
Category	Carvings; Tools & Implements
Object Name	Stamp
Culture	unknown
Global Region	Europe
Country	unknown
State/Prov./Dist.
County
Other Geographic Data	unknown
Maker's Name
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Wood
Description
Dimensions (cm)	Height = 3.3, Width = 8.9, Thickness = 3.3, Length = 22.0

Catalog Number	CAS 0389-0645
Category	Carvings; Tools & Implements
Object Name	Stamp
Culture	unknown
Global Region	Europe
Country	unknown
State/Prov./Dist.
County
Other Geographic Data	unknown
Maker's Name
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Wood
Description
Dimensions (cm)	Width = 7.2, Thickness = 2.6, Length = 17.1

Catalog Number	CAS 0389-0655
Category	Pottery; Vessels
Object Name	Pitcher / jug
Culture	German, probably
Global Region	Europe
Country	Germany, probably
State/Prov./Dist.
County
Other Geographic Data	unknown
Maker's Name	Unknown
Date of Manufacture	1600s
Collection Name	Rietz Collection of Food Technology
Materials	Clay
Description	Large jug with small base; Sides flare out to an expanded mid-section, then curve inward and upward to a tall, wide neck that is slightly constricted at its base; Flat handle is attached at midlevel of neck and at base of shoulder; Cylindrical spout with pinched lip extends up and out from shoulder; 3 stamped and appliquÃ©d heraldic crests decorate sides; Glaze is mottled brown and blue.
Dimensions (cm)	Height = 36.0, Rim Diam = 9.8, Max Diam = 20.1

Catalog Number	CAS 0389-0672
Category	Pottery; Vessels
Object Name	Jug / jar
Culture	German
Global Region	Europe
Country	Germany
State/Prov./Dist.	North Rhine-Westphalia
County
Other Geographic Data	City: Frechen
Maker's Name	Unknown
Date of Manufacture	early to mid-1600s
Collection Name	Rietz Collection of Food Technology
Materials	Clay
Description	Small Bellarmine or 'Bartmann' jug with narrow base, bulbous mid-section, and tall narrow neck; Heavy handle is attached just below rim and at base of neck; Exterior is roughly textured and decorated with modeled and incised face of a bearded man on the neck of the jug and the heraldic crest of the city of Frechen on the side, all glazed mottled brown and gray.
Dimensions (cm)	Height = 20.8, Rim Diam = 3.7, Max Diam = 13.7

Catalog Number	CAS 0389-0675
Category	Pottery; Vessels
Object Name	Bowl
Culture	English
Global Region	Europe
Country	England / Great Britain
State/Prov./Dist.	England
County
Other Geographic Data
Maker's Name	Unknown
Date of Manufacture	1670-1720
Collection Name	Rietz Collection of Food Technology
Materials	Clay
Description	Round, medium deep bowl with flat bottom, rounded sides, and exterior lip; Interior is slipped an amber brown and glazed; Exterior is slipped black.
Dimensions (cm)	Height = 4.3, Max Diam = 17.9

Catalog Number	CAS 0389-0676
Category	Culinary Items; Pottery
Object Name	Plate
Culture
Global Region	Europe
Country	unknown
State/Prov./Dist.
County
Other Geographic Data	Western Europe
Maker's Name	Unknown
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Clay; Pigment
Description
Dimensions (cm)	Height = 3.0, Max Diam = 17.3

Catalog Number	CAS 0389-0678
Category	Culinary Items; Pottery
Object Name	Plate
Culture
Global Region	Europe
Country	unknown
State/Prov./Dist.
County
Other Geographic Data	Western Europe
Maker's Name	Unknown
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Clay; Pigment
Description
Dimensions (cm)	Height = 3.6, Max Diam = 23.4

Catalog Number	CAS 0389-0679
Category	Pottery; Vessels
Object Name	Jar
Culture	English
Global Region	Europe
Country	England / Great Britain
State/Prov./Dist.	England
County
Other Geographic Data	unknown
Maker's Name	Unknown
Date of Manufacture	1670-1720
Collection Name	Rietz Collection of Food Technology
Materials	Clay
Description	Large ceramic jug with narrow, flat base, greatly expanded mid-section, high shoulder, and short, narrow neck; Heavy loop handle is attached at base of neck and at mid-shoulder level; A series of narrow incised lines encircle the neck; "3" and "Oil" are stamped on the shoulder; Exterior is glazed dark brown.
Dimensions (cm)	Height = 40.3, Rim Diam = 5.2, Max Diam = 29.0

Catalog Number	CAS 0389-0701
Category	Culinary Items; Jewelry & Metalwork
Object Name	Food mold
Culture
Global Region	Europe
Country	unknown
State/Prov./Dist.
County
Other Geographic Data	Western Europe
Maker's Name	Unknown
Date of Manufacture	early 1900s
Collection Name	Rietz Collection of Food Technology
Materials	Metal: copper; Tin
Description	Copper food mold in the form of a fish; Interior is tin plated; Single perforation located along base below mouth and double perforation located on base of tail, probably for placement of small suspension ring for storage.
Dimensions (cm)	Height = 5.7, Width = 15.9, Length = 35.0

Catalog Number	CAS 0389-0702
Category	Culinary Items; Jewelry & Metalwork
Object Name	Food mold
Culture
Global Region	Europe
Country	unknown
State/Prov./Dist.
County
Other Geographic Data	Western Europe
Maker's Name
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Metal: Cast iron
Description	Food mold in the shape of a fish with its back arched; Exterior appears to have been painted gold (?).
Dimensions (cm)	Height = 5.2, Width = 22.8, Depth = 19.6

Catalog Number	CAS 0389-0703
Category	Culinary Items; Jewelry & Metalwork
Object Name	Food mold
Culture
Global Region	Europe
Country	unknown
State/Prov./Dist.
County
Other Geographic Data	Western Europe
Maker's Name
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Metal: copper; Tin
Description
Dimensions (cm)	Height = 8.8, Width = 10.3, Length = 26.2

Catalog Number	CAS 0389-0704
Category	Culinary Items; Jewelry & Metalwork
Object Name	Food mold
Culture
Global Region	Europe
Country	unknown
State/Prov./Dist.
County
Other Geographic Data	Western Europe
Maker's Name	Unknown
Date of Manufacture	early 1900s
Collection Name	Rietz Collection of Food Technology
Materials	Metal: copper; Tin
Description	Round copper food mold in the form of a bird nest with a concave, central depression; Interior of mold is tin plated; "D" is stamped on side of mold.
Dimensions (cm)	Height = 6.0, Max Diam = 18.2

Catalog Number	CAS 0389-0705
Category	Culinary Items; Jewelry & Metalwork
Object Name	Food mold
Culture	English?
Global Region	Europe
Country	England / Great Britain?
State/Prov./Dist.	England?
County
Other Geographic Data	unknown
Maker's Name
Date of Manufacture	1700s
Collection Name	Rietz Collection of Food Technology
Materials	Metal: copper; Tin; Iron
Description	Oval food mold in the shape of half of a melon, resting on a low base with scalloped edged; Fluted ridges run the length of the mold, corresponding to the ridges on a melon; Iron suspension ring is attached to small copper loop riveted to end of mold.
Dimensions (cm)	Height = 8.2, Width = 18.5, Length = 25.7

Catalog Number	CAS 0389-0706A,B
Category	Culinary Items; Jewelry & Metalwork
Object Name	Food mold
Culture
Global Region	Europe
Country	unknown
State/Prov./Dist.
County
Other Geographic Data	Western Europe
Maker's Name	Unknown
Date of Manufacture	early to mid 1900s
Collection Name	Rietz Collection of Food Technology
Materials	Metal: copper; Tin
Description	Dome-shaped copper food mold with tin-plated interior, narrow embossed ridge just below rim, embossed repoussÃ© 6-point star pattern on top, and 2 horizontal loop handles riveted on sides; Plain lid has flat looped handle on top.
Dimensions (cm)	Height = 11.6, Width = 22.7, Max Diam = 18.9

Catalog Number	CAS 0389-0707
Category	Culinary Items; Jewelry & Metalwork
Object Name	Food mold
Culture
Global Region	Europe
Country	unknown
State/Prov./Dist.
County
Other Geographic Data	Western Europe
Maker's Name
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Metal: copper; Tin
Description	Rectangular food mold with straight sides encircled by row of flat, columnar structures; Top of mold is in shape of grape cluster and other fruits, modeled in high relief; Top of mold is of copper, tin plated on interior and exterior; Lower portion of mold is tin.
Dimensions (cm)	Height = 10.7, Width = 12.8, Length = 18.2

Catalog Number	CAS 0389-0708A,B
Category	Culinary Items; Jewelry & Metalwork
Object Name	Food mold
Culture	English, probably
Global Region	Europe
Country	England / Great Britain, probably
State/Prov./Dist.	England, probably
County
Other Geographic Data	unknown
Maker's Name	Unknown
Date of Manufacture	A) early to mid 1900s; B) 1700s
Collection Name	Rietz Collection of Food Technology
Materials	Metal: copper; Tin
Description	Very deep, dome-shaped copper food mold with tin plated interior, repoussÃ© star pattern on top, narrow exterior brim just below rim, and two widely looped coil handles mounted in horizontal position and riveted to sides, just below brim; Removable lid fits tightly over rim and rests on brim, with its sides extending above lid; Vertical looped handle flanks central steam spout.
Dimensions (cm)	Height = 21.7, Rim Diam = 20.4, Max Diam = 21.8

Catalog Number	CAS 0389-0709
Category	Culinary Items; Jewelry & Metalwork
Object Name	Food mold
Culture
Global Region	Europe
Country	unknown
State/Prov./Dist.
County
Other Geographic Data	Western Europe
Maker's Name
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Metal: copper; Tin
Description	Oval food mold with high, fluted base and scalloped edge, surmounted by row of truncated cylinders stacked on end and arranged in oval around an open center; Only upper portion of mold is copper plated; "H145" and "))" are stamped on side of mold.
Dimensions (cm)	Height = 6.1, Width = 10.7, Length = 14.6

Catalog Number	CAS 0389-0710
Category	Culinary Items; Jewelry & Metalwork
Object Name	Food mold
Culture
Global Region	Europe
Country	unknown
State/Prov./Dist.
County
Other Geographic Data	Western Europe?
Maker's Name
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Metal: copper; Tin
Description	Deep oval food mold with straight-sided base, surmounted by single row of pastry-like structures (rolled up like crescent rolls) set on their ends side by side around a high, flat-topped center; Interior is tin plated; Small star is stamped on base at one end; Opposite end of base is stamped with cross atop an orb (same hallmark as CAS 0389-0711, -0824, -0958, -0961, -0970 and -0971) and "4."
Dimensions (cm)	Height = 11.0, Width = 12.8, Length = 17.2

Catalog Number	CAS 0389-0711
Category	Culinary Items; Jewelry & Metalwork
Object Name	Food mold
Culture
Global Region	Europe
Country	unknown
State/Prov./Dist.
County
Other Geographic Data	Western Europe?
Maker's Name
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Metal: copper; Tin
Description	Food mold in the shape of 18 cylindrical columns stacked on end, one against the other, forming an oval with an open, straight-sided center; Top of each column is truncated at an angle; Interior of mold is tin plated; Small fleur-de-lys is stamped at bottom on one end; Small cross atop an orb (same hallmark as CAS 0389-0710, -0824, -0958, -0961, -0970 and -0971) and "669" are stamped near base at opposite end.
Dimensions (cm)	Height = 5.2, Width = 9.4, Length = 16.5

Catalog Number	CAS 0389-0713
Category	Culinary Items; Jewelry & Metalwork
Object Name	Food mold
Culture
Global Region	Europe
Country	unknown
State/Prov./Dist.
County
Other Geographic Data	Western Europe
Maker's Name	Unknown
Date of Manufacture	early 1900s
Collection Name	Rietz Collection of Food Technology
Materials	Metal: Tin; Enamel
Description	Oval food mold with steep fluted sides that flare outward from a flat base; Base is decorated with 3 embossed heads of wheat stems done in repoussÃ©; Overall color is blue-gray.
Dimensions (cm)	Height = 7.7, Width = 15.3, Length = 18.3

Catalog Number	CAS 0389-0714A-E
Category	Culinary Items; Jewelry & Metalwork
Object Name	Food mold (chocolate Easter bunny)
Culture	German
Global Region	Europe
Country	Germany
State/Prov./Dist.	unknown
County
Other Geographic Data
Maker's Name	S.J. Co.
Date of Manufacture	late 19th to early 20th century
Collection Name	Rietz Collection of Food Technology
Materials	Metal: Tin
Description	Two-piece pressed tin food mold in the shape of a seated rabbit, used to create chocolate Easter bunnies; The two halves of the mold are held together by three clips along the top and sides; "Germany" is stamped along the top edge of each half of the mold.
Dimensions (cm)	Height = 15.9, Width = 6.7, Length = 17.2

Catalog Number	CAS 0389-0715A,B
Category	Culinary Items; Jewelry & Metalwork
Object Name	Food mold
Culture	English?
Global Region	Europe
Country	England / Great Britain?
State/Prov./Dist.	England?
County
Other Geographic Data	unknown
Maker's Name	Unknown
Date of Manufacture	early 1900s
Collection Name	Rietz Collection of Food Technology
Materials	Metal: Lead
Description	Food mold made of 2 identical pieces that are hinged together at ends and on top; Overall shape is ovoid, with rope-like border along base, concave fluted sides, and two smaller rope-like borders along top; Top is flat; Two handles on either side are flanked by 2 embossed letters "C."
Dimensions (cm)	Height = 11.2, Width = 12.6, Length = 21.8

Catalog Number	CAS 0389-0716
Category	Culinary Items; Jewelry & Metalwork
Object Name	Food mold
Culture
Global Region	Europe
Country	unknown
State/Prov./Dist.
County
Other Geographic Data	Western Europe
Maker's Name
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Metal: copper; Tin; Wood
Description
Dimensions (cm)	Height = 5.0, Width = 16.2, Thickness = 2.9, Length = 39.0

Catalog Number	CAS 0389-0717A,B
Category	Culinary Items; Jewelry & Metalwork
Object Name	Food mold
Culture	French
Global Region	Europe
Country	France
State/Prov./Dist.
County
Other Geographic Data
Maker's Name
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Metal: Lead
Description
Dimensions (cm)	Height = 15.0, Width = 15.0, Length = 15.6

Catalog Number	CAS 0389-0720
Category	Culinary Items; Jewelry & Metalwork
Object Name	Food mold
Culture
Global Region	Europe
Country	unknown
State/Prov./Dist.
County
Other Geographic Data	Western Europe
Maker's Name
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Metal: Lead
Description	Two-piece hinged food mold of a flower showing the petals and calyx; Interior of mold is aluminum plated; No maker's marks.
Dimensions (cm)	Height = 3.2, Width = 7.6, Depth = 7.1

Catalog Number	CAS 0389-0721
Category	Culinary Items; Jewelry & Metalwork
Object Name	Food mold
Culture
Global Region	Europe
Country	unknown
State/Prov./Dist.
County
Other Geographic Data	Western Europe
Maker's Name	Unknown
Date of Manufacture	ca. mid to late 1800s
Collection Name	Rietz Collection of Food Technology
Materials	Metal: Lead
Description	Two-piece hinged food mold, each half showing a different part of a flower; One part shows the flower from the top and the other part shows it from the bottom; No maker's marks.
Dimensions (cm)	Height = 4.3, Width = 6.8, Depth = 8.2

Catalog Number	CAS 0389-0722
Category	Culinary Items; Jewelry & Metalwork
Object Name	Food mold (ice cream mold)
Culture
Global Region	Europe
Country	unknown
State/Prov./Dist.
County
Other Geographic Data	Western Europe
Maker's Name	LG?
Date of Manufacture	early 1900s
Collection Name	Rietz Collection of Food Technology
Materials	Metal: lead
Description	Two-piece hinged ice cream mold, each half in the shape of half of an egg; "LG" is embossed on one part of the mold and "1758" is embossed on the other part.
Dimensions (cm)	Height = 4.7, Width = 6.3, Depth = 6.0

Catalog Number	CAS 0389-0723
Category	Culinary Items; Jewelry & Metalwork
Object Name	Food mold (ice cream mold)
Culture
Global Region	Europe
Country	unknown
State/Prov./Dist.
County
Other Geographic Data	Western Europe
Maker's Name	A. P.?
Date of Manufacture	late 1800s to early 1900s
Collection Name	Rietz Collection of Food Technology
Materials	Metal: lead; Tin
Description	Ice cream mold in the form of a bivalve shell, made in two pieces and hinged together; The two halves of the mold are slightly different, but each is cast in the form of a multilayered shell, imitating the successive growth rings of an actual shell; Exterior of mold is embossed with initials "A.P."
Dimensions (cm)	Width = 6.8, Thickness = 4.7, Length = 7.7

Catalog Number	CAS 0389-0724
Category	Culinary Items; Jewelry & Metalwork
Object Name	Food mold
Culture
Global Region	Europe
Country	unknown
State/Prov./Dist.
County
Other Geographic Data	Western Europe
Maker's Name
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Metal: Lead
Description	Two-piece hinged food mold, each half showing a different part of a walnut; One part shows the exterior, while the other side possibly shows the interior of nut interior of mold is aluminum plated; No maker's marks.
Dimensions (cm)	Height = 4.6, Width = 5.5, Depth = 6.3

Catalog Number	CAS 0389-0725A-C
Category	Culinary Items; Jewelry & Metalwork
Object Name	Food mold
Culture	British
Global Region	Europe
Country	Great Britain
State/Prov./Dist.	unknown
County
Other Geographic Data
Maker's Name
Date of Manufacture	22 July 1868
Collection Name	Rietz Collection of Food Technology
Materials	Metal: pewter
Description
Dimensions (cm)	Height = 14.0, Max Diam = 9.1

Catalog Number	CAS 0389-0728A-F
Category	Culinary Items; Jewelry & Metalwork
Object Name	Food mold
Culture
Global Region	Europe
Country	unknown
State/Prov./Dist.
County
Other Geographic Data	Western Europe
Maker's Name	Unknown
Date of Manufacture	late 1800s to early 1900s
Collection Name	Rietz Collection of Food Technology
Materials	Metal: Lead; Tin
Description	Four-piece dessert (food) mold consisting of 2 bowl-like pieces with flaring sides and open bottoms, which are hinged together with 2 key-shaped pins; The open ends are both capped by lids in the shape of a mound of small fruits or berries.
Dimensions (cm)	Height = 16.7, Max Diam = 14.9

Catalog Number	CAS 0389-0732
Category	Culinary Items; Jewelry & Metalwork
Object Name	Food mold
Culture
Global Region	Europe
Country	unknown
State/Prov./Dist.
County
Other Geographic Data	Western Europe
Maker's Name	Unknown
Date of Manufacture	early to mid 1900s
Collection Name	Rietz Collection of Food Technology
Materials	Metal: copper; Tin
Description	Round copper food mold with a short, fluted base with scalloped edge and a six-point star on top; Interior of mold is tin plated; Small copper wire loop is threaded through perforation near base of mold.
Dimensions (cm)	Height = 3.8, Max Diam = 7.8

Catalog Number	CAS 0389-0733
Category	Culinary Items; Jewelry & Metalwork
Object Name	Food mold
Culture
Global Region	Europe
Country	unknown
State/Prov./Dist.
County
Other Geographic Data	Western Europe
Maker's Name
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Metal: copper
Description
Dimensions (cm)	Height = 3.1, Width = 5.1, Length = 8.9

Catalog Number	CAS 0389-0734
Category	Culinary Items; Jewelry & Metalwork
Object Name	Food mold
Culture
Global Region	Europe
Country	unknown
State/Prov./Dist.
County
Other Geographic Data	Western Europe
Maker's Name
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Metal: copper
Description
Dimensions (cm)	Height = 3.0, Width = 6.5, Length = 8.9

Catalog Number	CAS 0389-0735
Category	Culinary Items; Jewelry & Metalwork
Object Name	Food mold
Culture
Global Region	Europe
Country	unknown
State/Prov./Dist.
County
Other Geographic Data	Western Europe
Maker's Name
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Metal: copper
Description
Dimensions (cm)	Height = 3.0, Width = 6.5, Length = 8.9

Catalog Number	CAS 0389-0736A,B
Category	Culinary Items; Jewelry & Metalwork
Object Name	Food mold
Culture
Global Region	Europe
Country	unknown
State/Prov./Dist.
County
Other Geographic Data	Western Europe
Maker's Name	H. R. C.?
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Metal: copper; Tin
Description	Two-piece, egg-shaped food mold with constricted neck on upper piece to allow for pouring food into the mold; Interior of mold is tin plated; "H. R. C." is stamped around mid-section of larger piece.
Dimensions (cm)	Height = 7.2, Max Diam = 4.5

Catalog Number	CAS 0389-0738
Category	Culinary Items; Jewelry & Metalwork
Object Name	Food mold (Madeleine tin)
Culture	French
Global Region	Europe
Country	France
State/Prov./Dist.	unknown
County
Other Geographic Data	unknown
Maker's Name	Unknown
Date of Manufacture	ca. mid 1900s
Collection Name	Rietz Collection of Food Technology
Materials	Metal: copper; Tin
Description	Copper tin with tin-plated interior; Overall shape is ovoid (truncated at one end) with fluted ridges on surface to give appearance of seashell; Used for baking small French cake known as a Madeleine and thought to be named after Madeleine Paulmier, a 19th century French pastry chef.
Dimensions (cm)	Height = 1.9, Width = 5.4, Length = 9.1

Catalog Number	CAS 0389-0739
Category	Culinary Items; Jewelry & Metalwork
Object Name	Food mold (Madeleine tin)
Culture	French
Global Region	Europe
Country	France
State/Prov./Dist.	unknown
County
Other Geographic Data	unknown
Maker's Name	Unknown
Date of Manufacture	ca. mid 1900s
Collection Name	Rietz Collection of Food Technology
Materials	Metal: copper; Tin
Description	Copper tin with tin-plated interior; Overall shape is ovoid (truncated at one end) with fluted ridges on surface to give appearance of seashell; Used for baking small French cake known as a Madeleine and thought to be named after Madeleine Paulmier, a 19th century French pastry chef.
Dimensions (cm)	Height = 1.9, Width = 5.4, Length = 8.9

Catalog Number	CAS 0389-0740
Category	Culinary Items; Jewelry & Metalwork
Object Name	Food mold (Madeleine tin)
Culture	French
Global Region	Europe
Country	France
State/Prov./Dist.	unknown
County
Other Geographic Data	unknown
Maker's Name	Unknown
Date of Manufacture	ca. mid 1900s
Collection Name	Rietz Collection of Food Technology
Materials	Metal: copper; Tin
Description	Copper tin with tin-plated interior; Overall shape is ovoid (truncated at one end) with fluted ridges on surface to give appearance of seashell; Used for baking small French cake known as a Madeleine and thought to be named after Madeleine Paulmier, a 19th century French pastry chef.
Dimensions (cm)	Height = 1.7, Width = 5.4, Length = 9.4

Catalog Number	CAS 0389-0747
Category	Culinary Items; Jewelry & Metalwork
Object Name	Food mold
Culture	English
Global Region	Europe
Country	England / Great Britain
State/Prov./Dist.	England
County
Other Geographic Data	unknown
Maker's Name
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Metal: copper; Tin
Description
Dimensions (cm)	Height = 2.2, Width = 6.7, Length = 6.8

Catalog Number	CAS 0389-0748
Category	Culinary Items; Jewelry & Metalwork
Object Name	Food mold
Culture	unknown
Global Region	Europe
Country	unknown
State/Prov./Dist.
County
Other Geographic Data	unknown
Maker's Name
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Metal: copper; Tin
Description
Dimensions (cm)	Height = 2.4, Max Diam = 5.1

Catalog Number	CAS 0389-0749
Category	Culinary Items; Jewelry & Metalwork
Object Name	Food mold
Culture	unknown
Global Region	Europe
Country	unknown
State/Prov./Dist.
County
Other Geographic Data	unknown
Maker's Name
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Metal: copper; Tin
Description
Dimensions (cm)	Height = 2.4, Max Diam = 5.1

Catalog Number	CAS 0389-0750
Category	Culinary Items; Jewelry & Metalwork
Object Name	Food mold
Culture	unknown
Global Region	Europe
Country	unknown
State/Prov./Dist.
County
Other Geographic Data	unknown
Maker's Name
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Metal: copper; Tin
Description
Dimensions (cm)	Height = 2.4, Max Diam = 5.1

Catalog Number	CAS 0389-0751
Category	Culinary Items; Jewelry & Metalwork
Object Name	Food mold
Culture	unknown
Global Region	Europe
Country	unknown
State/Prov./Dist.
County
Other Geographic Data	unknown
Maker's Name
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Metal: copper; Tin
Description
Dimensions (cm)	Height = 2.4, Max Diam = 5.1

Catalog Number	CAS 0389-0752
Category	Culinary Items; Jewelry & Metalwork
Object Name	Food mold
Culture	English or Scottish
Global Region	Europe
Country	England or Scotland / Great Britain
State/Prov./Dist.	England or Scotland
County
Other Geographic Data	unknown
Maker's Name
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Metal: copper; Tin
Description
Dimensions (cm)	Height = 3.0, Width = 4.0, Length = 10.1

Catalog Number	CAS 0389-0753
Category	Culinary Items; Jewelry & Metalwork
Object Name	Food mold
Culture	English or Scottish
Global Region	Europe
Country	England or Scotland / Great Britain
State/Prov./Dist.	England or Scotland
County
Other Geographic Data	unknown
Maker's Name
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Metal: copper; Tin
Description
Dimensions (cm)	Height = 3.0, Width = 4.0, Length = 10.1

Catalog Number	CAS 0389-0754
Category	Culinary Items; Jewelry & Metalwork
Object Name	Food mold
Culture	English or Scottish
Global Region	Europe
Country	England or Scotland / Great Britain
State/Prov./Dist.	England or Scotland
County
Other Geographic Data	unknown
Maker's Name
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Metal: copper; Tin
Description
Dimensions (cm)	Height = 3.0, Width = 4.0, Length = 10.1

Catalog Number	CAS 0389-0755
Category	Culinary Items; Jewelry & Metalwork
Object Name	Food mold
Culture	English or Scottish
Global Region	Europe
Country	England or Scotland / Great Britain
State/Prov./Dist.	England or Scotland
County
Other Geographic Data	unknown
Maker's Name
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Metal: copper; Tin
Description
Dimensions (cm)	Height = 3.0, Width = 4.0, Length = 10.1

Catalog Number	CAS 0389-0756
Category	Culinary Items; Jewelry & Metalwork
Object Name	Food mold
Culture	English or Scottish
Global Region	Europe
Country	England or Scotland / Great Britain
State/Prov./Dist.	England or Scotland
County
Other Geographic Data	unknown
Maker's Name
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Metal: copper; Tin
Description
Dimensions (cm)	Height = 3.0, Width = 4.0, Length = 10.1

Catalog Number	CAS 0389-0757
Category	Culinary Items; Jewelry & Metalwork
Object Name	Food mold
Culture	English or Scottish
Global Region	Europe
Country	England or Scotland / Great Britain
State/Prov./Dist.	England or Scotland
County
Other Geographic Data	unknown
Maker's Name
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Metal: copper; Tin
Description
Dimensions (cm)	Height = 3.0, Width = 4.0, Length = 10.1

Catalog Number	CAS 0389-0758
Category	Culinary Items; Jewelry & Metalwork
Object Name	Food mold
Culture	English or Scottish
Global Region	Europe
Country	England or Scotland / Great Britain
State/Prov./Dist.	England or Scotland
County
Other Geographic Data	unknown
Maker's Name
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Metal: copper; Tin
Description
Dimensions (cm)	Height = 3.0, Width = 4.0, Length = 10.1

Catalog Number	CAS 0389-0759
Category	Culinary Items; Jewelry & Metalwork
Object Name	Food mold
Culture	English or Scottish
Global Region	Europe
Country	England or Scotland / Great Britain
State/Prov./Dist.	England or Scotland
County
Other Geographic Data	unknown
Maker's Name
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Metal: copper; Tin
Description
Dimensions (cm)	Height = 3.0, Width = 4.0, Length = 10.1

Catalog Number	CAS 0389-0760
Category	Culinary Items; Jewelry & Metalwork
Object Name	Food mold
Culture	unknown
Global Region	Europe
Country	unknown
State/Prov./Dist.
County
Other Geographic Data	unknown
Maker's Name
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Metal: copper; Tin
Description
Dimensions (cm)	Height = 4.6, Width = 4.4, Length = 2.4

Catalog Number	CAS 0389-0761
Category	Culinary Items; Jewelry & Metalwork
Object Name	Food mold
Culture	unknown
Global Region	Europe, probably
Country	unknown
State/Prov./Dist.
County
Other Geographic Data	unknown
Maker's Name
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Metal: copper; Tin
Description
Dimensions (cm)	Height = 4.6, Width = 4.4, Length = 2.4

Catalog Number	CAS 0389-0762
Category	Culinary Items; Jewelry & Metalwork
Object Name	Food mold
Culture	unknown
Global Region	Europe
Country	unknown
State/Prov./Dist.
County
Other Geographic Data	unknown
Maker's Name
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Metal: copper; Tin
Description
Dimensions (cm)	Height = 4.6, Width = 4.4, Length = 2.4

Catalog Number	CAS 0389-0763
Category	Culinary Items; Jewelry & Metalwork
Object Name	Food mold
Culture	unknown
Global Region	Europe
Country	unknown
State/Prov./Dist.
County
Other Geographic Data	unknown
Maker's Name
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Metal: copper; Tin
Description
Dimensions (cm)	Height = 4.6, Width = 4.4, Length = 2.4

Catalog Number	CAS 0389-0764
Category	Culinary Items; Jewelry & Metalwork
Object Name	Food mold
Culture	unknown
Global Region	Europe
Country	unknown
State/Prov./Dist.
County
Other Geographic Data	unknown
Maker's Name
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Metal: copper; Tin
Description
Dimensions (cm)	Height = 4.6, Width = 4.4, Length = 2.4

Catalog Number	CAS 0389-0765
Category	Culinary Items; Jewelry & Metalwork
Object Name	Food mold
Culture	unknown
Global Region	Europe
Country	unknown
State/Prov./Dist.
County
Other Geographic Data	unknown
Maker's Name
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Metal: copper; Tin
Description
Dimensions (cm)	Height = 4.6, Width = 4.4, Length = 2.4

Catalog Number	CAS 0389-0771
Category	Culinary Items; Jewelry & Metalwork
Object Name	Food mold
Culture	English
Global Region	Europe
Country	England / Great Britain
State/Prov./Dist.	England
County
Other Geographic Data	City: London
Maker's Name
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Metal: copper; Tin
Description
Dimensions (cm)	Height = 2.7, Width = 4.8, Length = 9.4

Catalog Number	CAS 0389-0774
Category	Culinary Items; Jewelry & Metalwork
Object Name	Food mold
Culture	English
Global Region	Europe
Country	England / Great Britain
State/Prov./Dist.	England
County
Other Geographic Data	City: London
Maker's Name
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Metal: copper; Tin
Description
Dimensions (cm)	Height = 2.7, Width = 4.8, Length = 9.4

Catalog Number	CAS 0389-0776
Category	Culinary Items; Jewelry & Metalwork
Object Name	Food mold
Culture	English
Global Region	Europe
Country	England / Great Britain
State/Prov./Dist.	England
County
Other Geographic Data	City: London
Maker's Name
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Metal: copper; Tin
Description
Dimensions (cm)	Height = 2.7, Width = 4.8, Length = 9.4

Catalog Number	CAS 0389-0778
Category	Culinary Items; Jewelry & Metalwork
Object Name	Food mold
Culture	English
Global Region	Europe
Country	England / Great Britain
State/Prov./Dist.	England
County
Other Geographic Data	City: London
Maker's Name
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Metal: copper; Tin
Description
Dimensions (cm)	Height = 2.7, Width = 4.8, Length = 9.4

Catalog Number	CAS 0389-0779
Category	Culinary Items; Jewelry & Metalwork
Object Name	Food mold
Culture	English
Global Region	Europe
Country	England / Great Britain
State/Prov./Dist.	England
County
Other Geographic Data	City: London
Maker's Name
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Metal: copper; Tin
Description
Dimensions (cm)	Height = 2.7, Width = 4.8, Length = 9.4

Catalog Number	CAS 0389-0780
Category	Culinary Items; Jewelry & Metalwork
Object Name	Food mold
Culture	unknown
Global Region	Europe
Country	unknown
State/Prov./Dist.
County
Other Geographic Data	unknown
Maker's Name
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Metal: copper; Tin
Description
Dimensions (cm)	Height = 2.7, Width = 4.8, Length = 9.4

Catalog Number	CAS 0389-0781
Category	Culinary Items; Jewelry & Metalwork
Object Name	Food mold
Culture	unknown
Global Region	Europe
Country	unknown
State/Prov./Dist.
County
Other Geographic Data	unknown
Maker's Name
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Metal: Tin
Description
Dimensions (cm)	Height = 8.0, Width = 5.5, Length = 2.0

Catalog Number	CAS 0389-0782
Category	Culinary Items; Jewelry & Metalwork
Object Name	Food mold
Culture	unknown
Global Region	Europe
Country	unknown
State/Prov./Dist.
County
Other Geographic Data	unknown
Maker's Name
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Metal: Tin
Description
Dimensions (cm)	Height = 8.0, Width = 5.5, Length = 2.0

Catalog Number	CAS 0389-0784
Category	Culinary Items; Jewelry & Metalwork
Object Name	Food mold
Culture	unknown
Global Region	Europe
Country	unknown
State/Prov./Dist.
County
Other Geographic Data	unknown
Maker's Name
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Metal: copper; Tin
Description	Small food mold in the shape of a tied bow; Exterior of mold appears to have been copper plated originally.
Dimensions (cm)	Height = 1.7, Width = 4.1, Length = 6.9

Catalog Number	CAS 0389-0785
Category	Culinary Items; Jewelry & Metalwork
Object Name	Food mold
Culture	unknown
Global Region	Europe
Country	unknown
State/Prov./Dist.
County
Other Geographic Data	unknown
Maker's Name
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Metal: copper; Tin
Description
Dimensions (cm)	Height = 2.0, Width = 6.0, Length = 4.0

Catalog Number	CAS 0389-0786
Category	Culinary Items; Jewelry & Metalwork
Object Name	Food mold
Culture	unknown
Global Region	Europe
Country	unknown
State/Prov./Dist.
County
Other Geographic Data	unknown
Maker's Name
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Metal: copper; Tin
Description	Very shallow food mold in the shape of a lobster with outstretched claws, sitting atop a very low, straight sided base; Interior of mold is tin plated; Small loop is soldered to rear of tail for attachment of suspension ring.
Dimensions (cm)	Height = 2.4, Width = 7.8, Length = 11.5

Catalog Number	CAS 0389-0787
Category	Culinary Items; Jewelry & Metalwork
Object Name	Food mold
Culture	unknown
Global Region	Europe
Country	unknown
State/Prov./Dist.
County
Other Geographic Data	unknown
Maker's Name	Unknown
Date of Manufacture	early to mid 1900s
Collection Name	Rietz Collection of Food Technology
Materials	Metal: copper; Tin
Description	Copper food mold in the form of a dressed turkey; Interior is tin plated; No maker's marks.
Dimensions (cm)	Height = 7.1, Width = 11.2, Length = 21.0

Catalog Number	CAS 0389-0788
Category	Culinary Items; Jewelry & Metalwork
Object Name	Food mold
Culture	unknown
Global Region	Europe
Country	unknown
State/Prov./Dist.
County
Other Geographic Data	unknown
Maker's Name
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Metal: copper
Description
Dimensions (cm)	Height = 3.0, Width = 3.0, Length = 11.5

Catalog Number	CAS 0389-0789
Category	Culinary Items; Jewelry & Metalwork
Object Name	Food mold
Culture	unknown
Global Region	Europe
Country	unknown
State/Prov./Dist.
County
Other Geographic Data	unknown
Maker's Name
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Metal: copper
Description
Dimensions (cm)	Height = 3.0, Width = 3.0, Length = 11.5

Catalog Number	CAS 0389-0790
Category	Culinary Items; Jewelry & Metalwork
Object Name	Food mold
Culture	unknown
Global Region	Europe
Country	unknown
State/Prov./Dist.
County
Other Geographic Data	unknown
Maker's Name
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Metal: copper
Description
Dimensions (cm)	Height = 3.0, Width = 3.0, Length = 11.5

Catalog Number	CAS 0389-0791
Category	Culinary Items; Jewelry & Metalwork
Object Name	Cookie cutter
Culture	unknown
Global Region	Europe
Country	unknown
State/Prov./Dist.
County
Other Geographic Data	unknown
Maker's Name
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Metal: Tin
Description
Dimensions (cm)	Height = 2.0, Width = 8.0, Length = 11.0

Catalog Number	CAS 0389-0792
Category	Culinary Items; Jewelry & Metalwork
Object Name	Cookie cutter
Culture	European or Euro-American
Global Region	Europe or North America
Country	unknown
State/Prov./Dist.
County
Other Geographic Data	unknown
Maker's Name
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Metal: tin
Description
Dimensions (cm)	Height = 2.0, Max Diam = 9.5

Catalog Number	CAS 0389-0795
Category	Culinary Items; Tools & Implements
Object Name	Funnel
Culture	unknown
Global Region	Europe
Country	unknown
State/Prov./Dist.
County
Other Geographic Data	unknown
Maker's Name	Unknown
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Metal: copper
Description	Semi-spherical funnel with spout in center; Spout has linear lines on side; Rim is rolled.
Dimensions (cm)	Height = 15.7, Max Diam = 12.0

Catalog Number	CAS 0389-0796
Category	Culinary Items; Tools & Implements
Object Name	Funnel
Culture	unknown
Global Region	Europe
Country	unknown
State/Prov./Dist.
County
Other Geographic Data	unknown
Maker's Name	Unknown
Date of Manufacture	1700s?
Collection Name	Rietz Collection of Food Technology
Materials	Metal: copper; Tin
Description	Globular shaped funnel with copper exterior and tin interior, has a rolled rim with a ring attached below rim for hanging; On ring mount is "4 J" stamped.
Dimensions (cm)	Height = 27.1, Rim Diam = 21.2, Max Diam = 22.7

Catalog Number	CAS 0389-0797
Category	Culinary Items; Jewelry & Metalwork
Object Name	Ale warmer
Culture	English
Global Region	Europe
Country	England / Great Britain
State/Prov./Dist.	England
County
Other Geographic Data
Maker's Name	Unknown
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Metal: copper
Description	Cone shaped container with rolled rim and pinched area on rim forming a spout; Handle attached at rim and mid body.
Dimensions (cm)	Height = 20.9, Max Diam = 11.9

Catalog Number	CAS 0389-0798
Category	Culinary Items; Jewelry & Metalwork
Object Name	Ale warmer
Culture	English
Global Region	Europe
Country	England / Great Britain
State/Prov./Dist.	England
County
Other Geographic Data
Maker's Name	Unknown
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Metal: copper; Tin
Description	Deep, cone-shaped container with very short spout on rim and wide, flat handle attached at rim and on upper side; Interior is tin plated.
Dimensions (cm)	Height = 28.1, Max Diam = 15.8

Catalog Number	CAS 0389-0799
Category	Culinary Items; Jewelry & Metalwork
Object Name	Food mold
Culture	English
Global Region	Europe
Country	England / Great Britain
State/Prov./Dist.	England
County
Other Geographic Data	unknown
Maker's Name
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Metal: Tin
Description
Dimensions (cm)	Height = 4.3, Width = 8.7, Length = 1.0

Catalog Number	CAS 0389-0809A,B
Category	Culinary Items; Jewelry & Metalwork
Object Name	Pot with lid
Culture	French
Global Region	Europe
Country	France
State/Prov./Dist.
County
Other Geographic Data	City: Paris
Maker's Name	Unknown
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Metal: copper; Tin; Iron
Description	Pot with flat bottom that rounds to vertical sides and a plain rim, iron handle, pot and lid are copper with tin lining on interior of both, handle is riveted to body of pot midway up the side, handle has a hole in its proximal end; Lid has brass handle in center; Both pot and lid have stamped on them "Made in Paris for E. Bonnet 55 Dean St. London W" and "12."
Dimensions (cm)	Height = 16.2, Rim Diam = 12.5, Max Diam = 13.2

Catalog Number	CAS 0389-0810A,B
Category	Culinary Items; Jewelry & Metalwork
Object Name	Pot with lid
Culture	French
Global Region	Europe
Country	France
State/Prov./Dist.
County
Other Geographic Data	City: Paris
Maker's Name	Unknown
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Metal: copper; Tin; Iron
Description	Pot with flat bottom that rounds to vertical sides and a plain rim, iron handle, pot and lid are copper with tin lining on interior of both, handle is riveted to body of pot midway up the side, handle has a hole in its proximal end; Lid has brass handle in center; Both pot and lid have stamped on them "Made in Paris for E. Bonnet 55 Dean St. London W" and "14."
Dimensions (cm)	Height = 20.7, Rim Diam = 14.7, Max Diam = 15.3

Catalog Number	CAS 0389-0811A,B
Category	Culinary Items; Jewelry & Metalwork
Object Name	Pot with lid
Culture	English or French
Global Region	Europe
Country	England / Great Britain or France
State/Prov./Dist.	England or France
County
Other Geographic Data
Maker's Name	Unknown
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Metal: copper; Tin
Description
Dimensions (cm)	Height = 17.5, Rim Diam = 26.5, Max Diam = 27.0, Length = 50.0

Catalog Number	CAS 0389-0812A,B
Category	Culinary Items; Jewelry & Metalwork
Object Name	Pot with lid
Culture	Swedish
Global Region	Europe
Country	Sweden
State/Prov./Dist.
County
Other Geographic Data	City: Stockholm
Maker's Name	Unknown
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Metal: copper; Tin
Description
Dimensions (cm)	Height = 17.2, Rim Diam = 16.0, Max Diam = 27.0, Length = 49.0

Catalog Number	CAS 0389-0813
Category	Culinary Items; Jewelry & Metalwork
Object Name	Pot
Culture	Swedish
Global Region	Europe
Country	Sweden
State/Prov./Dist.
County
Other Geographic Data
Maker's Name	Unknown
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Metal: copper; Tin
Description
Dimensions (cm)	Height = 11.0, Max Diam = 16.5, Length = 31.7

Catalog Number	CAS 0389-0814
Category	Culinary Items; Jewelry & Metalwork
Object Name	Pot
Culture	French
Global Region	Europe
Country	France
State/Prov./Dist.
County
Other Geographic Data	unknown
Maker's Name	Unknown
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Metal: copper; Tin; Iron
Description	Cylindrical copper pot with tined interior and iron handle riveted to pot just below rim, bottom of pot is riveted to sides, iron handle has hole in its proximal end.
Dimensions (cm)	Height = 13.6, Rim Diam = 28.5, Max Diam = 29.5

Catalog Number	CAS 0389-0815
Category	Culinary Items; Jewelry & Metalwork
Object Name	Pot
Culture	English
Global Region	Europe
Country	England / Great Britain
State/Prov./Dist.	England
County
Other Geographic Data
Maker's Name
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Metal: Copper; Wood
Description
Dimensions (cm)	Height = 13.0, Max Diam = 17.5, Length = 48.0

Catalog Number	CAS 0389-0817
Category	Culinary Items; Jewelry & Metalwork; Vessels
Object Name	Pot
Culture	unknown
Global Region	Europe
Country	unknown
State/Prov./Dist.
County
Other Geographic Data	unknown
Maker's Name	Unknown
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Metal: copper; Tin; Iron
Description	Pot with flat bottom and sides that constrict to neck that then flares to rim, bail handles attached at neck, raised ridge at neck with lines below and above and geometric design on ridge; Handle attached to 2 loops on opposite end of neck; Loops soldered onto rim.
Dimensions (cm)	Height = 13.6, Rim Diam = ca. 13.0, Max Diam = 17.8

Catalog Number	CAS 0389-0818
Category	Culinary Items; Jewelry & Metalwork
Object Name	Pot
Culture	unknown
Global Region	Europe
Country	unknown
State/Prov./Dist.
County
Other Geographic Data	unknown
Maker's Name	Unknown
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Metal: Copper; Iron
Description	Cylindrical pot with a bail handle.
Dimensions (cm)	Height = 23.7, Max Diam = 25.9

Catalog Number	CAS 0389-0819A,B
Category	Culinary Items; Jewelry & Metalwork
Object Name	Pot with lid
Culture	unknown
Global Region	Europe
Country	unknown
State/Prov./Dist.
County
Other Geographic Data	unknown
Maker's Name	Unknown
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Metal: copper; Tin; Iron
Description	Tall cylindrical copper pot with tin interior and iron handle; Top has iron and brass handle; Pot handle is riveted to body below rim and has hole penetrating it on its proximal end.
Dimensions (cm)	Height = 18.5, Max Diam = 16.3

Catalog Number	CAS 0389-0820
Category	Culinary Items; Jewelry & Metalwork
Object Name	Food mold
Culture	English
Global Region	Europe
Country	England / Great Britain
State/Prov./Dist.	England
County
Other Geographic Data	unknown
Maker's Name
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Metal: copper
Description
Dimensions (cm)	Height = 8.5, Width = 10.5, Length = 15.5

Catalog Number	CAS 0389-0821A,B
Category	Culinary Items; Jewelry & Metalwork
Object Name	Pot with lid
Culture	English
Global Region	Europe
Country	England / Great Britain
State/Prov./Dist.	England
County
Other Geographic Data	City: London
Maker's Name	W.S. Adams and Son
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Metal: Brass; Iron; Copper
Description	Pot with flat bottom that rounds to vertical sides and a plain rim, iron handle, pot and lid are copper with tin lining on interior of both, handle is riveted to body of pot midway up the side, handle has a hole in its proximal end; Lid has long handle riveted to one side of it; Lid is stamped "W.S. Adams and Son Ironmonger to the Queen 57 Haymarket."
Dimensions (cm)	Height = 12.5, Rim Diam = 11.8, Max Diam = 12.3, Length = 22.1

Catalog Number	CAS 0389-0822
Category	Culinary Items; Jewelry & Metalwork
Object Name	Food mold
Culture	French
Global Region	Europe
Country	France
State/Prov./Dist.
County
Other Geographic Data	City: Paris
Maker's Name
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Metal: copper
Description
Dimensions (cm)	Height = 8.3, Width = 10.0, Length = 16.0

Catalog Number	CAS 0389-0823A-C
Category	Culinary Items; Jewelry & Metalwork; Vessels
Object Name	Container with lid
Culture	unknown
Global Region	Europe
Country	unknown
State/Prov./Dist.
County
Other Geographic Data	unknown
Maker's Name
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Metal: Copper; Iron
Description
Dimensions (cm)	Height = 18.0, Rim Diam = 6.5, Max Diam = 9.5, Length = 20.5

Catalog Number	CAS 0389-0824
Category	Culinary Items; Jewelry & Metalwork
Object Name	Food mold
Culture
Global Region	Europe
Country	unknown
State/Prov./Dist.
County
Other Geographic Data	Western Europe?
Maker's Name	Unknown
Date of Manufacture	early to mid 1900s
Collection Name	Rietz Collection of Food Technology
Materials	Metal: copper; Tin
Description	Copper food mold with a short, straight-sided base, surmounted by 12 ladyfinger-like shapes, set on end and arranged in an oval with a solid, flat-topped center; Interior of mold is tin plated; Small cross atop an orb (same hallmark as CAS 0389-0710, -0711, -0958, -0961, -0970 and -0971) and "649" are stamped along the base on one end.
Dimensions (cm)	Height = 6.2, Width = 7.1, Length = 10.8

Catalog Number	CAS 0389-0825A,B
Category	Culinary Items; Jewelry & Metalwork
Object Name	Pot with lid
Culture	French
Global Region	Europe
Country	France
State/Prov./Dist.
County
Other Geographic Data	City: Paris
Maker's Name	Unknown
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Metal: copper; Tin; Iron
Description	Pot with flat bottom that rounds to vertical sides and a plain rim, iron handle, pot and lid are copper with interior of both tinned, handle is riveted to body of pot midway up the side, handle has a hole in its proximal end; Lid has brass handle in center; Both pot and lid have stamped on them "Made in Paris for E. Bonnet 55 Dean St. London W" and "11."
Dimensions (cm)	Height = 15.9, Rim Diam = 11.5, Max Diam = 12.1

Catalog Number	CAS 0389-0826A,B
Category	Culinary Items; Jewelry & Metalwork
Object Name	Pot with lid
Culture	French
Global Region	Europe
Country	France
State/Prov./Dist.
County
Other Geographic Data	City: Paris
Maker's Name	Unknown
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Metal: copper; Tin; Iron
Description	Pot with flat bottom that rounds to vertical sides and a plain rim, iron handle, pot and lid are copper with tin lining on interior of both, handle is riveted to body of pot midway up the side, handle has a hole in its proximal end; Lid has brass handle in center; Both pot and lid have stamped on them "Made in Paris for E. Bonnet 55 Dean St. London W" and "10."
Dimensions (cm)	Height = 14.1, Rim Diam = 10.2, Max Diam = 11.5

Catalog Number	CAS 0389-0830A,B
Category	Culinary Items; Jewelry & Metalwork
Object Name	Pot with lid
Culture	English
Global Region	Europe
Country	England / Great Britain
State/Prov./Dist.	England
County
Other Geographic Data	City: London
Maker's Name	Jones Bros.
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Metal: copper; Tin
Description	Pot with flat bottom that rounds to vertical sides and a plain rim, iron handle, pot, and lid are copper with tin lining on interior of both, handle is riveted to body of pot midway up the side, handle has a hole in its proximal end; Lid has long handle riveted to one side of it; Pot is stamped "Jones Bros. Down St. W" lid is stamped "Leven" engraved inside of pot "TSL."
Dimensions (cm)	Height = 11.1, Rim Diam = 8.2, Max Diam = 8.6, Length = 16.5

Catalog Number	CAS 0389-0833A,B
Category	Culinary Items; Jewelry & Metalwork
Object Name	Pot with lid
Culture	unknown
Global Region	Europe
Country	unknown
State/Prov./Dist.
County
Other Geographic Data	unknown
Maker's Name	Unknown
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Metal: copper; Tin
Description
Dimensions (cm)	Height = 14.0, Rim Diam = 25.0, Max Diam = 25.5, Length = 48.5

Catalog Number	CAS 0389-0835
Category	Culinary Items; Jewelry & Metalwork; Vessels
Object Name	Kettle / pot
Culture	unknown
Global Region	Europe
Country	unknown
State/Prov./Dist.
County
Other Geographic Data	unknown
Maker's Name	Unknown
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Metal: copper; Tin
Description
Dimensions (cm)	Height = 7.5, Max Diam = 19.5

Catalog Number	CAS 0389-0836
Category	Culinary Items; Jewelry & Metalwork; Tools & Implements
Object Name	Ladle
Culture	unknown
Global Region	Europe
Country	unknown
State/Prov./Dist.
County
Other Geographic Data	unknown
Maker's Name	Unknown
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Metal: copper
Description	Deep copper ladle with hollow cylindrical handle riveted to it; Handle is part of a ring that reinforces the rim; Handle also has a hole drilled in its proximal end.
Dimensions (cm)	Height = 12.2, Width = 21.6, Length = 36.8

Catalog Number	CAS 0389-0837
Category	Culinary Items; Jewelry & Metalwork
Object Name	Pot
Culture
Global Region	Europe
Country	unknown
State/Prov./Dist.
County
Other Geographic Data	unknown
Maker's Name	Unknown
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Metal: copper; Tin
Description	Copper pot with tin interior, rounded bottom with center of bottom riveted to rest of bottom possibly a repair, handle riveted to side of pot just below rim which is rolled, handle is hollow and conical shaped with widest point proximal end.
Dimensions (cm)	Height = 10.2, Max Diam = 32.4, Length = 57.5

Catalog Number	CAS 0389-0838
Category	Culinary Items; Jewelry & Metalwork
Object Name	Pot with strainer spout
Culture	unknown
Global Region	Europe
Country	unknown
State/Prov./Dist.
County
Other Geographic Data	unknown
Maker's Name	Unknown
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Metal: copper; Tin
Description	Round bowl with flat base; Rectangular spout attached at rim; Series of holes for straining punched into side of bowl along spout; Exterior is copper-plated.
Dimensions (cm)	Height = 9.0, Rim Diam = 22.2, Max Diam = 23.0, Length = 36.5

Catalog Number	CAS 0389-0839
Category	Culinary Items; Jewelry & Metalwork
Object Name	Pan
Culture	unknown
Global Region	Europe
Country	unknown
State/Prov./Dist.
County
Other Geographic Data	unknown
Maker's Name	Unknown
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Metal: copper; Tin; Iron
Description
Dimensions (cm)	Height = 4.5, Max Diam = 22.5, Length = 45.5

Catalog Number	CAS 0389-0840
Category	Culinary Items; Jewelry & Metalwork
Object Name	Pan
Culture	unknown
Global Region	Europe
Country	unknown
State/Prov./Dist.
County
Other Geographic Data	unknown
Maker's Name	Unknown
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Metal: copper; Tin; Iron
Description	Plain copper pan with flaring rim and tinned interior, straight iron handle that is riveted to body and has loop on its proximal end, also U-shaped support at end of handle near pan is riveted to handle then to sides of pan near handle.
Dimensions (cm)	Depth = 8.4, Max Diam = 32.6, Length = 67.4

Catalog Number	CAS 0389-0841
Category	Culinary Items; Jewelry & Metalwork
Object Name	Pan
Culture	unknown
Global Region	Europe
Country	unknown
State/Prov./Dist.
County
Other Geographic Data	unknown
Maker's Name	Unknown
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Metal: copper; Tin; Iron
Description	Plain copper pan with flaring rim and tinned interior, straight iron handle that is riveted to body and has loop on its proximal end, also U-shaped support at end of handle near pan is riveted to handle then to sides of pan near handle.
Dimensions (cm)	Depth = 7.0, Max Diam = 27.0, Length = 54.4

Catalog Number	CAS 0389-0842
Category	Culinary Items; Jewelry & Metalwork
Object Name	Pan
Culture	unknown
Global Region	Europe
Country	unknown
State/Prov./Dist.
County
Other Geographic Data	unknown
Maker's Name	Unknown
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Metal: copper; Tin; Iron
Description	Plain copper pan with flaring rim and tinned interior, straight iron handle that is riveted to body and has loop on its proximal end, also U-shaped support at end of handle near pan is riveted to handle then to sides of pan near handle.
Dimensions (cm)	Depth = 6.1, Max Diam = 23.7, Length = 49.2

Catalog Number	CAS 0389-0843
Category	Culinary Items; Jewelry & Metalwork
Object Name	Pan
Culture	unknown
Global Region	Europe
Country	unknown
State/Prov./Dist.
County
Other Geographic Data	unknown
Maker's Name	Unknown
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Metal: copper; Tin; Iron
Description	Plain copper pan with flaring rim and tinned interior, straight iron handle that is riveted to body and has loop on its proximal end, also U-shaped support at end of handle near pan is riveted to handle then to sides of pan near handle.
Dimensions (cm)	Depth = 4.2, Max Diam = 23.0, Length = 38.0

Catalog Number	CAS 0389-0844
Category	Culinary Items; Jewelry & Metalwork
Object Name	Pan
Culture	unknown
Global Region	Europe
Country	unknown
State/Prov./Dist.
County
Other Geographic Data	unknown
Maker's Name	Unknown
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Metal: copper; Tin; Iron
Description	Plain copper pan with flaring rim and tinned interior, straight iron handle that is riveted to body and has loop on its proximal end, also U-shaped support at end of handle near pan is riveted to handle then to sides of pan near handle.
Dimensions (cm)	Depth = 4.2, Max Diam = 17.9, Length = 36.6

Catalog Number	CAS 0389-0845
Category	Culinary Items; Jewelry & Metalwork
Object Name	Pan
Culture	unknown
Global Region	Europe
Country	unknown
State/Prov./Dist.
County
Other Geographic Data	unknown
Maker's Name	Unknown
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Metal: copper; Tin; Iron
Description	Plain copper pan with flaring rim and tinned interior, straight iron handle that is riveted to body and has loop on its proximal end; Hole in handle near pan.
Dimensions (cm)	Height = 3.5, Max Diam = 15.8, Length = 31.1

Catalog Number	CAS 0389-0850
Category	Jewelry & Metalwork; Vessels
Object Name	Tub
Culture	Swedish
Global Region	Europe
Country	Sweden
State/Prov./Dist.
County
Other Geographic Data	City: Eskiltuna
Maker's Name	Unknown
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Metal: copper
Description
Dimensions (cm)	Height = 18.0, Max Diam = 43.0

Catalog Number	CAS 0389-0854
Category	Culinary Items; Jewelry & Metalwork
Object Name	Bowl
Culture	unknown
Global Region	Europe
Country	unknown
State/Prov./Dist.
County
Other Geographic Data	unknown
Maker's Name	J. K.?
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Metal: copper
Description	Copper bowl with rolled rim, small copper swivel loop handle riveted to body below rim, "J.K." etched in body below handle.
Dimensions (cm)	Height = 15.2, Max Diam = 30.2

Catalog Number	CAS 0389-0895
Category	Jewelry & Metalwork; Vessels
Object Name	Pitcher
Culture	Irish
Global Region	Europe
Country	Northern Ireland / Great Britain
State/Prov./Dist.	Northern Ireland
County
Other Geographic Data
Maker's Name	Unknown
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Metal: copper; Tin
Description	Pitcher with short, pedestal base and flat bottom; Rounded lower sides form low shoulder, then taper upward to a narrow neck before flaring widely to form rim and spout; Hollow curved handle is riveted to rim and just above shoulder; Interior of pitcher is tin plated; Small plate stamped "1 quart" is attached to side of pitcher; Lead stamp with various letters and numbers is stamped on interior of rim.
Dimensions (cm)	Height = 17.5, Max Diam = 14.6, Length = 19.2

Catalog Number	CAS 0389-0896
Category	Jewelry & Metalwork; Vessels
Object Name	Measuring pitcher
Culture	Irish
Global Region	Europe
Country	Northern Ireland / Great Britain
State/Prov./Dist.	Northern Ireland
County
Other Geographic Data
Maker's Name	Unknown
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Metal: copper; Tin; Brass
Description	Small pitcher with short pedestal base and convex base; Rounded lower body tapers upward to narrow neck, then flares outward forming a wide mouthed spout; Curved handle is attached at rim and low shoulder; Small brass plate stamped "1/2 pint" is attached to side of pitcher; Interior is tin plated; A crown hallmark and the numbers 22, 23, and 27 are stamped inside rim.
Dimensions (cm)	Height = 12.0, Max Diam = 9.1, Length = 11.8

Catalog Number	CAS 0389-0897
Category	Jewelry & Metalwork; Vessels
Object Name	Measuring pitcher
Culture	Irish
Global Region	Europe
Country	Northern Ireland / Great Britain
State/Prov./Dist.	Northern Ireland
County
Other Geographic Data
Maker's Name	Unknown
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Metal: copper; Tin
Description	Small pitcher with short pedestal base and convex base; Rounded lower body tapers upward to narrow neck, then flares outward forming a wide mouthed spout; Curved handle is attached at rim and low shoulder; Small brass plate stamped "Gill" is attached to side of pitcher; Interior is tin plated; Indecipherable hallmark is stamped inside rim.
Dimensions (cm)	Height = 9.0, Max Diam = 7.4, Length = 10.3

Catalog Number	CAS 0389-0898
Category	Jewelry & Metalwork; Vessels
Object Name	Measuring pitcher
Culture	Irish
Global Region	Europe
Country	Northern Ireland / Great Britain
State/Prov./Dist.	Northern Ireland
County
Other Geographic Data
Maker's Name	Unknown
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Metal: copper; Tin; Brass
Description	Small pitcher with short pedestal base and convex base; Rounded lower body tapers upward to narrow neck, then flares outward forming a wide mouthed spout; Curved handle is attached at rim and low shoulder; Small brass plate stamped "1/2 gill" is attached to side of pitcher; Interior is tin plated; Indecipherable hallmark is stamped inside rim.
Dimensions (cm)	Height = 8.0, Max Diam = 5.8, Length = 9.2

Catalog Number	CAS 0389-0899
Category	Jewelry & Metalwork; Vessels
Object Name	Measuring pitcher
Culture	Irish
Global Region	Europe
Country	Ireland
State/Prov./Dist.	Kilkenny
County
Other Geographic Data	City: Callan
Maker's Name	Unknown
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Metal: copper
Description	Small pitcher with short pedestal base and convex base; Rounded lower body tapers upward to narrow neck, then flares outward forming a wide mouthed spout; Hollow curved handle is riveted to rim and low shoulder; Copper plate stamped "Town Commissioners of Callan" is attached to side of pitcher; "1/2 pint" is stamped above plate; "CK" is stamped on neck 5 times and "EB" 1 time; Indecipherable hallmark is stamped inside rim.
Dimensions (cm)	Height = 11.0, Max Diam = 10.0, Length = 14.4

Catalog Number	CAS 0389-0900
Category	Jewelry & Metalwork; Vessels
Object Name	Measuring pitcher
Culture	Irish
Global Region	Europe
Country	Ireland
State/Prov./Dist.	Kilkenny
County
Other Geographic Data	City: Callan
Maker's Name	Unknown
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Metal: Copper; Lead
Description	Small pitcher with short pedestal base and convex base made of lead; Rounded lower body tapers upward to narrow neck, then flares outward forming a wide mouthed spout; Hollow curved handle is riveted to rim and low shoulder; Copper plate stamped "Town Commissioners of Callan" is attached to side of pitcher; "Naggin" is stamped below plate; Indecipherable hallmark is stamped on exterior rim.
Dimensions (cm)	Height = 8.5, Max Diam = 8.2, Length = 10.3

Catalog Number	CAS 0389-0901
Category	Jewelry & Metalwork; Vessels
Object Name	Measuring pitcher
Culture	Irish
Global Region	Europe
Country	Ireland
State/Prov./Dist.	Kilkenny
County
Other Geographic Data	City: Callan
Maker's Name	Unknown
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Metal: copper
Description
Dimensions (cm)	Height = 7.0, Max Diam = 6.4, Length = 9.0

Catalog Number	CAS 0389-0904
Category	Jewelry & Metalwork; Vessels
Object Name	Measuring container
Culture	Scottish
Global Region	Europe
Country	Scotland / Great Britain
State/Prov./Dist.	Scotland
County
Other Geographic Data	Dundee, Tayside
Maker's Name	Unknown
Date of Manufacture	ca. 1900
Collection Name	Rietz Collection of Food Technology
Materials	Metal: copper; Tin
Description	Copper tankard with footed base, expanded mid-section, constricted neck and wide mouth; Tankard is constructed in single section with handle soldered at rim and on lower side; Multiple hallmarks and number stamped around exterior just below rim, including: â€œE [crown] R 69 4 15 07â€ with â€œ05â€ or â€œ06â€ stamped over; â€œE [crown] Râ€ with a series of numbers below (69, 10, 11, 12, 16, 24, 26) and â€œ25â€ stamped over; â€œE [crown] Râ€ with a series of numbers below (69, 13, 14, 15, 25, 27) and â€œ25â€ (?) stamped over; â€œV [crown] R 69 7â€ in an oval with â€œ01â€ below and â€œ09â€ stamped over; â€œV [crown] R 69 4â€ in an oval; â€œV [crown] R 69 [number illegible]â€ in an oval; â€œDUNDEEâ€; and â€œ1/2 PINT.â€
Dimensions (cm)	Height = 12.0, Max Diam = 7.8, Length = 11.6

Catalog Number	CAS 0389-0906
Category	Jewelry & Metalwork; Vessels
Object Name	Pitcher
Culture	unknown
Global Region	Europe
Country	unknown
State/Prov./Dist.
County
Other Geographic Data	unknown
Maker's Name	Unknown
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Metal: copper; Tin
Description	Flat bottom with sides that flare outward to shoulder then constrict at neck to rim the flares; Handle is attached below rim and below shoulder.
Dimensions (cm)	Height = 17.3, Rim Diam = 11.2, Max Diam = 14.9

Catalog Number	CAS 0389-0907A,B
Category	Jewelry & Metalwork; Vessels
Object Name	Pitcher
Culture	unknown
Global Region	Europe
Country	unknown
State/Prov./Dist.
County
Other Geographic Data	unknown
Maker's Name
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Metal: copper; Tin
Description
Dimensions (cm)	Height = 23.8, Max Diam = 12.5, Length = 21.2

Catalog Number	CAS 0389-0910
Category	Jewelry & Metalwork; Vessels
Object Name	Pitcher with lid
Culture	unknown
Global Region	Europe
Country	unknown
State/Prov./Dist.
County
Other Geographic Data	unknown
Maker's Name
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Metal: copper; Tin
Description
Dimensions (cm)	Height = 34.1, Max Diam = 21.2, Length = 23.2

Catalog Number	CAS 0389-0911
Category	Jewelry & Metalwork; Vessels
Object Name	Mug
Culture	unknown
Global Region	Europe
Country	unknown
State/Prov./Dist.
County
Other Geographic Data	unknown
Maker's Name	Unknown
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Metal: Copper; Brass
Description	Flat-bottomed mug with slightly constricted body; Wide curving handle is attached at rim and lower side.
Dimensions (cm)	Height = 11.0, Rim Diam = 8.9, Max Diam = 10.4, Length = 15.3

Catalog Number	CAS 0389-0914
Category	Jewelry & Metalwork; Vessels
Object Name	Pitcher
Culture	unknown
Global Region	Europe
Country	unknown
State/Prov./Dist.
County
Other Geographic Data	unknown
Maker's Name	Unknown
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Metal: copper; Tin
Description
Dimensions (cm)	Height = 28.0, Max Diam = 21.5, Length = 27.6

Catalog Number	CAS 0389-0915
Category	Jewelry & Metalwork; Vessels
Object Name	Pitcher
Culture	Irish
Global Region	Europe
Country	Northern Ireland / Great Britain
State/Prov./Dist.	Northern Ireland
County
Other Geographic Data
Maker's Name	Unknown
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Metal: copper; Tin
Description	Pitcher with short, pedestal base and flat bottom; Rounded lower sides form low shoulder, then taper upward to a narrow neck before flaring widely to form rim and spout; Hollow curved handle is riveted to rim and just above shoulder; Interior of pitcher is tin plated; Small plate stamped "1/2 gallon" is attached to side of pitcher; Lead stamp with various letters and numbers is stamped on interior of rim.
Dimensions (cm)	Height = 23.0, Max Diam = 17.2, Length = 22.4

Catalog Number	CAS 0389-0916
Category	Jewelry & Metalwork; Vessels
Object Name	Pitcher
Culture	unknown
Global Region	Europe
Country	unknown
State/Prov./Dist.
County
Other Geographic Data	unknown
Maker's Name
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Metal: copper; Tin
Description
Dimensions (cm)	Height = 30.0, Max Diam = 16.6, Length = 20.4

Catalog Number	CAS 0389-0920
Category	Culinary Items; Jewelry & Metalwork; Vessels
Object Name	Cooking container
Culture	unknown
Global Region	Europe, probably
Country	unknown
State/Prov./Dist.
County
Other Geographic Data	unknown
Maker's Name
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Metal: Copper; Brass
Description
Dimensions (cm)	Height = 18.1, Width = 10.1, Length = 32.5

Catalog Number	CAS 0389-0921
Category	Jewelry & Metalwork; Vessels
Object Name	Spouted container
Culture	unknown
Global Region	Europe, probably
Country	unknown
State/Prov./Dist.
County
Other Geographic Data	unknown
Maker's Name
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Metal: copper
Description	Spouted copper container with handle on front; Designed to insert into front of stove.
Dimensions (cm)	Height = 22.2, Width = 18.0, Depth = 18.5

Catalog Number	CAS 0389-0922A,B
Category	Culinary Items; Jewelry & Metalwork; Vessels
Object Name	Samovar with lid
Culture
Global Region	Europe
Country	unknown
State/Prov./Dist.
County
Other Geographic Data	unknown
Maker's Name	Unknown
Date of Manufacture	late 1700s
Collection Name	Rietz Collection of Food Technology
Materials	Metal: copper; Tin
Description	Conical shaped container with long spout riveted at base with spigot at its end, bail handle of iron with iron mounts for bail handle riveted at shoulder of container, copper lid with copper handle; Bail handle has a swivel loop at its center.
Dimensions (cm)	Height = 28.5, Rim Diam = 15.0, Max Diam = 26.9

Catalog Number	CAS 0389-0927A-D
Category	Culinary Items; Jewelry & Metalwork
Object Name	Strainers
Culture
Global Region	Europe
Country	unknown
State/Prov./Dist.
County
Other Geographic Data	unknown
Maker's Name	Unknown
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Metal: copper; Tin; Brass
Description	Series of 3 flat-bottomed dishes of equal size designed to stack atop each other; The 2 upper dishes are fitted with pierced bases of different meshes (marked .031" and .081", respectively) for increasingly fine straining or sifting, while the lowest dish collects the strained material; Hollow, domed lid with brass ring handle on top fits inside uppermost dish.
Dimensions (cm)	Height = 13.0, Max Diam = 11.9

Catalog Number	CAS 0389-0928
Category	Culinary Items; Jewelry & Metalwork
Object Name	Food mold
Culture	unknown
Global Region	Europe
Country	unknown
State/Prov./Dist.
County
Other Geographic Data	unknown
Maker's Name	Unknown
Date of Manufacture	early to mid 1900s
Collection Name	Rietz Collection of Food Technology
Materials	Metal: copper; Tin
Description	Round food mold with low base with undulating edge, surmounted by round domed construction comprising ten fluted sections rising diagonally from the base and then curving downward into the open center; Interior of mold is tin plated; Iron suspension ring is attached to copper loop and bracket that is riveted to lower side of mold; Seams on top and center of mold are soldered with brass solder.
Dimensions (cm)	Height = 11.1, Max Diam = 23.5

Catalog Number	CAS 0389-0929A-C
Category	Culinary Items; Jewelry & Metalwork; Vessels
Object Name	Tea kettle with lid and stand
Culture	Scottish
Global Region	Europe
Country	Scotland / Great Britain
State/Prov./Dist.	Scotland
County
Other Geographic Data	Dundee, Tayside
Maker's Name	J. McArtney
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Metal: copper; Tin; Brass
Description	Oval tea kettle with straight spout that has a simple bend at its end; Brass hanging mounts on both sides with a rigid handle fixed at front and back that has stamped in the center "J. Mc Artney Dundee." Lid is oval with brass handle; Brass stand has 3 simple horizontal crossbars joined to X-shaped end pieces with sockets at top corresponding to mounts on sides of kettle.
Dimensions (cm)	Height = 28.2, Width = 24.3, Length = 35.9

Catalog Number	CAS 0389-0930
Category	Culinary Items; Jewelry & Metalwork
Object Name	Eclair tin
Culture	French
Global Region	Europe
Country	France
State/Prov./Dist.	unknown
County
Other Geographic Data	unknown
Maker's Name	Unknown
Date of Manufacture	ca. mid 1900s
Collection Name	Rietz Collection of Food Technology
Materials	Metal: copper; Tin
Description	Copper baking tin with tin-plated interior; Overall shape is rectangular with rounded ends; Slightly flaring sides rise vertically from flat base; Used for baking an eclair, a French puff pastry which is usually filled with custard; Small hole located just below rim at one end for hanging tin when not in use; Surfaces are completely undecorated.
Dimensions (cm)	Height = 3.0, Width = 5.4, Length = 15.1

Catalog Number	CAS 0389-0931A,B
Category	Culinary Items; Jewelry & Metalwork; Vessels
Object Name	Tea kettle with lid
Culture	Swedish
Global Region	Europe
Country	Sweden
State/Prov./Dist.
County
Other Geographic Data	City: Eskiltuna
Maker's Name	Unknown
Date of Manufacture	unknown
Collection Name	Rietz Collection of Food Technology
Materials	Metal: copper; Tin
Description	6 liter round copper kettle with removable domed lid and tin-plated interior; Kettle has flat bottom, straight sides, short S-curved spout, and wide, flat handle attached at shoulder above spout and on opposite shoulder; "Skultuna 1611 6l." and a small crown are stamped on handle; Flange encircling kettle on lower sides allows for use on stove top with cutout burners.
Dimensions (cm)	Height = 29.2, Max Diam = 24.1, Length = 30.5

Catalog Number	CAS 0389-0935A,B
Category	Culinary Items; Jewelry & Metalwork; Vessels
Object Name	Tea kettle with lid
Culture	Swedish
Global Region	Europe
Country	Sweden
State/Prov./Dist.
County
Other Geographic Data	City: Eskiltuna
Maker's Name	Unknown
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Metal: copper; Tin
Description	3 liter round copper kettle with removable domed lid and tin-plated interior; Kettle has flat bottom, straight sides, short S-curved spout, and wide, flat handle attached at shoulder above spout and on opposite shoulder; "Skultuna 1611 3 l.," "A-B Cederlof & Grunden Stockholm Varu-mark" and a small crown are stamped on handle; Flange encircling kettle on lower sides allows for use on stove top with cutout burners.
Dimensions (cm)	Height = 24.6, Max Diam = 19.2, Length = 24.6

Catalog Number	CAS 0389-0941A,B
Category	Culinary Items; Jewelry & Metalwork; Vessels
Object Name	Tea kettle with lid
Culture	Swedish
Global Region	Europe
Country	Sweden
State/Prov./Dist.
County
Other Geographic Data	City: Eskiltuna
Maker's Name	Unknown
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Metal: copper; Tin
Description
Dimensions (cm)	Height = 22.3, Max Diam = 18.9, Length = 24.6

Catalog Number	CAS 0389-0945A,B
Category	Culinary Items; Jewelry & Metalwork; Vessels
Object Name	Tea kettle with lid
Culture	unknown
Global Region	Europe
Country	unknown
State/Prov./Dist.
County
Other Geographic Data	unknown
Maker's Name	Unknown
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Metal: copper; Tin; Brass
Description	Conical shaped kettle with S-shaped spout entering the kettle in the lower half, bail type handle with "15" stamped on handle; Lid is conical shaped with flat top and brass center holder.
Dimensions (cm)	Height = 31.0, Max Diam = 25.4, Length = 31.0

Catalog Number	CAS 0389-0947A,B
Category	Culinary Items; Jewelry & Metalwork; Vessels
Object Name	Tea kettle with lid
Culture	unknown
Global Region	Europe
Country	unknown
State/Prov./Dist.
County
Other Geographic Data	unknown
Maker's Name	Unknown
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Metal: copper; Tin
Description	Oval shaped tea kettle with flat base and vertical sides; S-shaped spout is attached at one end, lid is oval shaped with handle in center, kettle handle is fixed at both ends, with tube shaped hand grip.
Dimensions (cm)	Height = 26.7, Width = 18.0, Length = 30.3

Catalog Number	CAS 0389-0951A,B
Category	Culinary Items; Jewelry & Metalwork
Object Name	Teapot with lid
Culture	Swedish
Global Region	Europe
Country	Sweden
State/Prov./Dist.
County
Other Geographic Data	City: Eskiltuna
Maker's Name	Unknown
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Metal: copper; Tin
Description
Dimensions (cm)	Height = 24.8, Width = 25.5, Max Diam = 16.0, Length = 31.5

Catalog Number	CAS 0389-0953A-E
Category	Culinary Items; Jewelry & Metalwork; Vessels
Object Name	Coffee pot / maker
Culture	German
Global Region	Europe
Country	Germany
State/Prov./Dist.
County
Other Geographic Data
Maker's Name
Date of Manufacture	ca. 1900
Collection Name	Rietz Collection of Food Technology
Materials	Metal: copper; Tin; Wood
Description	â€œNapoletanaâ€ style coffee maker comprised of a double-filtered chamber nested within two larger chambers, one of which has a spout; Water is placed in the spoutless chamber and ground coffee is placed in the double-filtered chamber, which is inserted into the top of the water-filled chamber; The spouted chamber is fitted upside-down on top; A wooden handle screws into the side of the fitted chambers at their seam, securing the pieces together; The pot it placed over heat until the water begins to boil at which point the pot is inverted, allowing the hot water to drip down through the coffee grinds and the freshly brewed coffee to drip into the spouted chamber, which now serves as a serving pot; Although these coffee pots often came with frames in which they were suspended over a flame via the handle and a peg on the opposite side of the pot, this pot has a weld where the peg should be, indicating it was used on a stove top instead of in a suspension frame.
Dimensions (cm)	Height = 22.1, Width = 15.3, Max Diam = 12.2, Length = 26.4

Catalog Number	CAS 0389-0955A,B
Category	Culinary Items; Jewelry & Metalwork
Object Name	Pot with lid
Culture	Swedish
Global Region	Europe
Country	Sweden
State/Prov./Dist.
County
Other Geographic Data	City: Eskiltuna
Maker's Name	Gottfrid Carlson
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Metal: copper; Tin
Description	Copper pot with straight sides and rolled rim, copper flange attached near bottom, tin handle attached below rim and has a hole in its proximal end,handle on lid is riveted to top and stamped "Gottfrid Carlson Eskiltuna"; Six pointed star is stamped on handle.
Dimensions (cm)	Height = 15.5, Rim Diam = 20.0, Max Diam = 21.1, Length = 37.9

Catalog Number	CAS 0389-0956
Category	Culinary Items; Jewelry & Metalwork; Tools & Implements
Object Name	Ladle
Culture	unknown
Global Region	Europe
Country	unknown
State/Prov./Dist.
County
Other Geographic Data	unknown
Maker's Name	Unknown
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Metal: copper
Description	Two piece copper ladle with handle riveted to bowl; Bowl is round and deep with handle being straight with hook at proximal end.
Dimensions (cm)	Height = 8.5, Width = 14.9, Length = 49.1

Catalog Number	CAS 0389-0957
Category	Culinary Items; Jewelry & Metalwork
Object Name	Food mold
Culture
Global Region	Europe
Country	unknown
State/Prov./Dist.
County
Other Geographic Data	Western Europe
Maker's Name	H. A. C.?
Date of Manufacture	early to mid 1900s
Collection Name	Rietz Collection of Food Technology
Materials	Metal: copper; Tin
Description	Round food mold with a plain, straight-sided base, surmounted by six pastry-like constructions rolled up like scrolls, set on end, and arranged in a circle around an open center; Interior of mold is tin plated; A small crown and "H.A.C." are stamped on one side of the base; "365" is stamped on the opposite side on the base.
Dimensions (cm)	Height = 12.0, Max Diam = 13.9

Catalog Number	CAS 0389-0958
Category	Culinary Items; Jewelry & Metalwork
Object Name	Food mold
Culture
Global Region	Europe
Country	unknown
State/Prov./Dist.
County
Other Geographic Data	Western Europe?
Maker's Name
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Metal: copper; Tin
Description	Round food mold with straight-sided base surmounted by row of rectangular blocks with peaked tops set on end, with a smaller and similarly shaped block on the outside of each larger block, all arranged around an open, straight-sided center; Interior of mold is tin plated; "D" is stamped on side of base; Also stamped on base is a small cross atop an orb (same hallmark as CAS 0389-0710, -0711, -0824, -0961, -0970 and -0971) and "309."
Dimensions (cm)	Height = 7.5, Max Diam = 15.4

Catalog Number	CAS 0389-0959
Category	Culinary Items; Jewelry & Metalwork
Object Name	Food mold
Culture	English
Global Region	Europe
Country	England / Great Britain
State/Prov./Dist.	England
County
Other Geographic Data	unknown
Maker's Name	Unknown
Date of Manufacture	early to mid 1900s
Collection Name	Rietz Collection of Food Technology
Materials	Metal: copper; Tin
Description	Deep round copper food mold with tin-plated interior; Hollow, cone-shaped device in center has swirling fluted edges which continue to base of actual mold and then swirl up sides in opposite direction; Narrow band of convex units encircle mold just below rim.
Dimensions (cm)	Height = 12.0, Max Diam = 25.7

Catalog Number	CAS 0389-0960
Category	Culinary Items; Jewelry & Metalwork
Object Name	Food mold
Culture	English?
Global Region	Europe
Country	England / Great Britain?
State/Prov./Dist.	England?
County
Other Geographic Data	unknown
Maker's Name	J. K.?
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Metal: copper; Tin
Description	Round food mold with plain base, surmounted by row of upright, ladyfinger-like cylindrical forms alternating with paired shorter, half-cylinders; Top of mold is crowned by braided, pastry-like configuration; Center of mold is open; Interior of mold is tin plated; "JK" and "247 C" are stamped on lower side.
Dimensions (cm)	Height = 9.6, Max Diam = 12.3

Catalog Number	CAS 0389-0961
Category	Culinary Items; Jewelry & Metalwork
Object Name	Food mold
Culture
Global Region	Europe
Country	unknown
State/Prov./Dist.
County
Other Geographic Data	Western Europe?
Maker's Name
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Metal: copper; Tin
Description	Deep, hexagonal, straight-sided food mold with open, round center and flat top; Sides are completely undecorated; Interior of mold is tin plated; "1 B P P" and a small cross atop an orb (same hallmark as CAS 0389-0710, -0711, -0824, -0958, -0970 and -0971) are stamped on the sides; Seams appear to have been soldered with brass solder.
Dimensions (cm)	Height = 10.9, Width = 12.7, Depth = 10.7

Catalog Number	CAS 0389-0962A,B
Category	Culinary Items; Jewelry & Metalwork
Object Name	Food mold
Culture	English?
Global Region	Europe
Country	England / Great Britain?
State/Prov./Dist.	England?
County
Other Geographic Data	unknown
Maker's Name
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Metal: copper; Tin
Description	Two-piece oval food mold in shape of melon half; Upper part of mold is copper, tin plated on interior, with a tin rim; Lower part of mold is tin; "5" is stamped on base; Small bracket is attached to base for suspension ring.
Dimensions (cm)	Height = 9.5, Width = 16.7, Depth = 13.0

Catalog Number	CAS 0389-0963A,B
Category	Culinary Items; Jewelry & Metalwork
Object Name	Food mold
Culture	English?
Global Region	Europe
Country	England / Great Britain?
State/Prov./Dist.	England?
County
Other Geographic Data	unknown
Maker's Name
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Metal: copper; Tin
Description	Two-piece oval food mold with the lower portion comprising a flat bottomed dish with straight sides; Upper portion is in the shape of half of a melon with long parallel grooves running along the long axis, and straight sides that fit into the lower portion of the mold; "340/3" is stamped on base.
Dimensions (cm)	Height = 8.1, Width = 14.6, Depth = 11.0

Catalog Number	CAS 0389-0964
Category	Culinary Items; Jewelry & Metalwork
Object Name	Food mold
Culture	English
Global Region	Europe
Country	England / Great Britain
State/Prov./Dist.	England
County
Other Geographic Data	unknown
Maker's Name
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Metal: copper; Tin
Description	Deep, round, doughnut-shaped food mold with open center; No decoration or markings; Interior of mold is tin plated.
Dimensions (cm)	Height = 8.0, Max Diam = 9.2

Catalog Number	CAS 0389-0965
Category	Culinary Items; Jewelry & Metalwork
Object Name	Food mold
Culture	English
Global Region	Europe
Country	England / Great Britain
State/Prov./Dist.	England
County
Other Geographic Data	unknown
Maker's Name
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Metal: copper; Tin
Description
Dimensions (cm)	Height = 3.6, Width = 8.2, Length = 17.0

Catalog Number	CAS 0389-0966
Category	Culinary Items; Jewelry & Metalwork
Object Name	Food mold
Culture	English
Global Region	Europe
Country	England / Great Britain
State/Prov./Dist.	England
County
Other Geographic Data	unknown
Maker's Name
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Metal: copper; Tin; Brass
Description	Food mold in the shape of half a melon with fluted ridges running along long axis of mold; Small brass suspension ring attached to copper loop at one end of mold; Interior of mold is tin plated.
Dimensions (cm)	Height = 3.4, Width = 6.6, Length = 11.1

Catalog Number	CAS 0389-0967
Category	Culinary Items; Jewelry & Metalwork
Object Name	Food mold
Culture	English
Global Region	Europe
Country	England / Great Britain
State/Prov./Dist.	England
County
Other Geographic Data	unknown
Maker's Name	Unknown
Date of Manufacture	early to mid 1900s
Collection Name	Rietz Collection of Food Technology
Materials	Metal: copper; Tin
Description	Round food mold with wedge-shaped fluted sides rising straight from the base to the top center; Interior of mold is tin plated.
Dimensions (cm)	Height = 4.5, Max Diam = 5.1

Catalog Number	CAS 0389-0968
Category	Culinary Items; Jewelry & Metalwork
Object Name	Food mold
Culture	English
Global Region	Europe
Country	England / Great Britain
State/Prov./Dist.	England
County
Other Geographic Data	unknown
Maker's Name	Unknown
Date of Manufacture	ca. mid 1900s
Collection Name	Rietz Collection of Food Technology
Materials	Metal: copper; Tin
Description	Small, round food mold in the shape of an unopened flower blossom (?); Lower border of mold has zigzag upper edge, surmounted by row of ladyfinger-like forms standing on ends around flat-topped center spire; Interior of mold is tin plated.
Dimensions (cm)	Height = 6.0, Max Diam = 5.6

Catalog Number	CAS 0389-0969
Category	Culinary Items; Jewelry & Metalwork
Object Name	Food mold
Culture	English
Global Region	Europe
Country	England / Great Britain
State/Prov./Dist.	England
County
Other Geographic Data	unknown
Maker's Name	Unknown
Date of Manufacture	early to mid 1900s
Collection Name	Rietz Collection of Food Technology
Materials	Metal: copper; Tin
Description	Round flat-bottomed cup-shaped food mold with fluted grooves on sides spiraling from the base to the top; Interior of mold is tin plated.
Dimensions (cm)	Height = 5.0, Max Diam = 7.8

Catalog Number	CAS 0389-0970
Category	Culinary Items; Jewelry & Metalwork
Object Name	Food mold
Culture
Global Region	Europe
Country	unknown
State/Prov./Dist.
County
Other Geographic Data	Western Europe?
Maker's Name
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Metal: copper; Tin
Description	Oval copper food mold with straight-sided base, surmounted by single row of columnar structures set on their ends and arranged in oval shape; Open center of mold is also straight-sided; Interior of mold is tin plated; Small star stamped on one end of base; Cross above an orb (same hallmark as CAS 0389-0710, -0711, -0824, -0958, -0961 and -0971) and "608" are stamped on base at opposite end.
Dimensions (cm)	Height = 7.0, Width = 11.5, Length = 16.8

Catalog Number	CAS 0389-0971
Category	Culinary Items; Jewelry & Metalwork
Object Name	Food mold
Culture
Global Region	Europe
Country	unknown
State/Prov./Dist.
County
Other Geographic Data	Western Europe?
Maker's Name
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Metal: copper; Tin
Description	Food mold in the form of 8 cylindrical cream-filled pastries set on ends and arranged in oval with open, straight-sided center; Base of each pastry shape is surrounded by 3 ladyfinger-like cookie shapes; Interior of mold is tin plated; Small star is stamped near base on one end; Small cross atop an orb (same hallmark as CAS 0389-0710, -0711, -0824, -0958, -0961, and -0970) and "662" are stamped on opposite end.
Dimensions (cm)	Height = 6.9, Width = 10.1, Length = 14.5

Catalog Number	CAS 0389-0973
Category	Culinary Items; Jewelry & Metalwork
Object Name	Food mold
Culture	unknown
Global Region	Europe
Country	unknown
State/Prov./Dist.
County
Other Geographic Data	unknown
Maker's Name
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Metal: copper; Tin
Description
Dimensions (cm)	Height = 7.1, Thickness = 2.5, Max Diam = 18.0, Length = 42.5

Catalog Number	CAS 0389-0978A-D
Category	Culinary Items; Jewelry & Metalwork
Object Name	Teapot with lid and warming stand (4 pieces)
Culture	unknown
Global Region	Europe
Country	unknown
State/Prov./Dist.
County
Other Geographic Data	unknown
Maker's Name	Unknown
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Metal: Brass; Tin; Wood; Rope
Description	A: Teapot; B: Lid; C: Gas burner; D: Stand.
Dimensions (cm)	Height = A=16.5; B=5.0; C=4.7; D=11.3, Width = A=19.2; D=17.6, Max Diam = B=6.6; C=6.5, Length = A=19.0; D=14.4

Catalog Number	CAS 0389-0982A,B
Category	Culinary Items; Jewelry & Metalwork
Object Name	Teapot
Culture	English, probably
Global Region	Europe
Country	England / Great Britain, probably
State/Prov./Dist.	England, probably
County
Other Geographic Data	unknown
Maker's Name	JCB?
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Metal: Brass; Tin; Glass
Description	Round globular tea pot on four stubby feet, bail type handle with amber glass grip; Bottom is stamped "Best Hammered M Make" with two arrows and the initials "JCB."
Dimensions (cm)	Height = 21.5, Max Diam = 19.2, Length = 25.5

Catalog Number	CAS 0389-0984A-D
Category	Culinary Items; Jewelry & Metalwork
Object Name	Teapot with lid and warming stand (4 pieces)
Culture	unknown
Global Region	Europe
Country	unknown
State/Prov./Dist.
County
Other Geographic Data	unknown
Maker's Name	Unknown
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Metal: Brass; Tin
Description	A: Brass stand consisting of 2 upright arms with brackets for holding teapot (CAS 0389-0984C,D) and horizontal bar at bottom with cutout center for holding small brass warming burner (CAS 0389-0984B); B: Jar-shaped oil burner for warming teapot, including hinged lid, removable wick over brass rod; And small lever for adjusting height of wick; C: Flat-bottomed teapot with flaring lower body, low shoulder, and wide, tapering shoulder; Bail handle attached at rim; S-shaped spout attached at shoulder; Pair of projecting brass prongs attached opposite each other at shoulder for suspending teapot on stand (CAS 0389-0984A); D: Removable lid with high dome; Interior of teapot is tinned.
Dimensions (cm)	Height = A=18.8; B=8.9; C=14.9; D=7.0 , Width = A=17.2; B=7.2; C=23.5, Max Diam = D=7.5, Length = A=25.2; B=8.8; C=23.5

Catalog Number	CAS 0389-0986A,B
Category	Culinary Items; Jewelry & Metalwork
Object Name	Teapot
Culture
Global Region	Europe
Country	unknown
State/Prov./Dist.
County
Other Geographic Data	unknown
Maker's Name	Unknown
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Metal: brass; Tin; Wood
Description	A: Pot; B: Lid.
Dimensions (cm)	Height = 21.6, Width = 13.1, Length = 25.2

Catalog Number	CAS 0389-0988
Category	Culinary Items; Jewelry & Metalwork
Object Name	Teapot
Culture
Global Region	Europe
Country	unknown
State/Prov./Dist.
County
Other Geographic Data	unknown
Maker's Name	Unknown
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Metal: brass; Tin
Description	Flat bottomed kettle with sides tapering inward toward wide constricted neck; Cylindrical spout rises from midlevel height of side, then turns outward at 45 degree angle; Curved handle is attached at rim and midlevel height of side; Rectangular flat handle attached at 2 points on rim and spans wide mouth; Inset lid is partially soldered in place and hinged across its center; Small flat loop handle on lid allows for access; Interior of kettle is tin plated; "3 3 J.M." is stamped on base.
Dimensions (cm)	Height = 15.2, Max Diam = 14.9

Catalog Number	CAS 0389-0995
Category	Culinary Items; Jewelry & Metalwork
Object Name	Dish, tripod
Culture	unknown
Global Region	Europe
Country	unknown
State/Prov./Dist.
County
Other Geographic Data	unknown
Maker's Name	Unknown
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Metal: Brass; Copper
Description	Shallow brass dish with three copper legs and two copper handles, all are attached with copper rivets; Bottom of dish has five heart shaped depressions in it; Rim is rolled.
Dimensions (cm)	Height = 13.7, Max Diam = 27.1, Length = 29.9

Catalog Number	CAS 0389-1000
Category	Culinary Items; Jewelry & Metalwork
Object Name	Trivet
Culture	European
Global Region	Europe
Country	unknown
State/Prov./Dist.
County
Other Geographic Data	unknown
Maker's Name
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Metal: Brass
Description
Dimensions (cm)	Height = 30, Max Diam = 20

Catalog Number	CAS 0389-1001
Category	Culinary Items; Jewelry & Metalwork
Object Name	Trivet
Culture	unknown
Global Region	Europe
Country	unknown
State/Prov./Dist.
County
Other Geographic Data	unknown
Maker's Name
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Metal: Brass
Description
Dimensions (cm)	Height = 11.0, Max Diam = 16.0

Catalog Number	CAS 0389-1002
Category	Culinary Items; Jewelry & Metalwork
Object Name	Trivet
Culture	English?
Global Region	Europe
Country	England / Great Britain?
State/Prov./Dist.	England?
County
Other Geographic Data	unknown
Maker's Name
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Metal: Brass
Description
Dimensions (cm)	Height = 10.0, Width = 16.5, Length = 26.5

Catalog Number	CAS 0389-1004
Category	Culinary Items; Jewelry & Metalwork
Object Name	Trivet
Culture	unknown
Global Region	Europe
Country	unknown
State/Prov./Dist.
County
Other Geographic Data	unknown
Maker's Name
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Metal: Brass
Description
Dimensions (cm)	Height = 10.0, Width = 7.5, Length = 22.5

Catalog Number	CAS 0389-1005
Category	Culinary Items; Jewelry & Metalwork
Object Name	Trivet
Culture	unknown
Global Region	Europe
Country	unknown
State/Prov./Dist.
County
Other Geographic Data	unknown
Maker's Name
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Metal: Brass
Description
Dimensions (cm)	Height = 16.5, Width = 22.6, Length = 45.5

Catalog Number	CAS 0389-1006
Category	Culinary Items; Jewelry & Metalwork
Object Name	Pot
Culture	unknown
Global Region	Europe
Country	unknown
State/Prov./Dist.
County
Other Geographic Data	unknown
Maker's Name	Unknown
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Metal: Brass; Iron; Copper
Description	Medium-sized brass cooking pot with flat bottom and slightly flared sides; Long flat iron handle riveted to exterior rim of pot and rising upward at steep angle.
Dimensions (cm)	Height = 10.0, Max Diam = 16.5, Length = 36.0

Catalog Number	CAS 0389-1007
Category	Culinary Items; Jewelry & Metalwork
Object Name	Pot
Culture	unknown
Global Region	Europe
Country	unknown
State/Prov./Dist.
County
Other Geographic Data	unknown
Maker's Name	Unknown
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Metal: Brass; Iron; Copper
Description
Dimensions (cm)	Height = 9.5, Max Diam = 18.8, Length = 41.8

Catalog Number	CAS 0389-1008
Category	Culinary Items; Jewelry & Metalwork
Object Name	Pot
Culture	unknown
Global Region	Europe
Country	unknown
State/Prov./Dist.
County
Other Geographic Data	unknown
Maker's Name	Unknown
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Metal: Brass; Iron
Description
Dimensions (cm)	Height = 10.0 (without handle), Max Diam = 23.5

Catalog Number	CAS 0389-1009
Category	Culinary Items; Jewelry & Metalwork
Object Name	Pot
Culture	unknown
Global Region	Europe
Country	unknown
State/Prov./Dist.
County
Other Geographic Data	unknown
Maker's Name	Unknown
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Metal: Brass; Iron; Copper
Description
Dimensions (cm)	Height = 8.3, Max Diam = 15.9

Catalog Number	CAS 0389-1011
Category	Culinary Items; Jewelry & Metalwork
Object Name	Pot
Culture	unknown
Global Region	Europe
Country	unknown
State/Prov./Dist.
County
Other Geographic Data	unknown
Maker's Name	Unknown
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Metal: Brass; Iron; Copper
Description	Small brass pot with slightly flaring sides, fixed bail handle of iron is riveted to body with copper rivets.
Dimensions (cm)	Height = 10.0, Max Diam = 18.0

Catalog Number	CAS 0389-1013
Category	Culinary Items; Jewelry & Metalwork
Object Name	Pot
Culture	unknown
Global Region	Europe
Country	unknown
State/Prov./Dist.
County
Other Geographic Data	unknown
Maker's Name	Unknown
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Metal: Brass; Iron; Copper
Description
Dimensions (cm)	Height = 13.5 (without handle), Max Diam = 32.0

Catalog Number	CAS 0389-1016
Category	Culinary Items; Jewelry & Metalwork
Object Name	Pot
Culture	unknown
Global Region	Europe
Country	unknown
State/Prov./Dist.
County
Other Geographic Data	unknown
Maker's Name	Unknown
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Metal: Brass; Iron; Copper
Description	Brass pot with slightly flaring sides and rolled rim, fixed bail handle of iron is riveted to body with copper rivets.
Dimensions (cm)	Height = 16.3, Max Diam = 36.8

Catalog Number	CAS 0389-1018
Category	Culinary Items; Jewelry & Metalwork
Object Name	Pot
Culture	unknown
Global Region	Europe
Country	unknown
State/Prov./Dist.
County
Other Geographic Data	unknown
Maker's Name	Unknown
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Metal: Brass; Iron; Copper
Description
Dimensions (cm)	Height = 17.5 (without handle), Max Diam = 35.0

Catalog Number	CAS 0389-1021A,B
Category	Culinary Items; Jewelry & Metalwork
Object Name	Pot with lid
Culture	unknown
Global Region	Europe
Country	unknown
State/Prov./Dist.
County
Other Geographic Data	unknown
Maker's Name	Unknown
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Metal: copper; Tin; Iron
Description	Round cooking pot with tin-plated interior, flat base, vertical sides and encircling flange approximately one third up side from base; Rim is rolled outward; Iron handle riveted just below rim, handle has hole in its proximal end with "3 liter" stamped in it.
Dimensions (cm)	Height = 11.3, Max Diam = 20.9, Length = 39.7

Catalog Number	CAS 0389-1024
Category	Culinary Items; Jewelry & Metalwork
Object Name	Pot
Culture	unknown
Global Region	Europe
Country	unknown
State/Prov./Dist.
County
Other Geographic Data	unknown
Maker's Name	Unknown
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Metal: Brass
Description
Dimensions (cm)	Height = 14.0, Max Diam = 20.0, Length = 44.9

Catalog Number	CAS 0389-1025
Category	Jewelry & Metalwork
Object Name	Container lid
Culture	unknown
Global Region	Europe
Country	unknown
State/Prov./Dist.
County
Other Geographic Data	unknown
Maker's Name
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Metal: Brass
Description
Dimensions (cm)	Height = 9.2, Max Diam = 20.0

Catalog Number	CAS 0389-1026
Category	Jewelry & Metalwork
Object Name	Container lid
Culture	unknown
Global Region	Europe
Country	unknown
State/Prov./Dist.
County
Other Geographic Data	unknown
Maker's Name
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Metal: Brass
Description
Dimensions (cm)	Height = 10.2, Max Diam = 20.0

Catalog Number	CAS 0389-1027
Category	Jewelry & Metalwork
Object Name	Container lid
Culture	unknown
Global Region	Europe
Country	unknown
State/Prov./Dist.
County
Other Geographic Data	unknown
Maker's Name
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Metal: Brass
Description
Dimensions (cm)	Height = 8.8, Max Diam = 18.0

Catalog Number	CAS 0389-1030
Category	Tools & Implements
Object Name	Mortar
Culture
Global Region	Europe
Country	unknown
State/Prov./Dist.
County
Other Geographic Data	unknown
Maker's Name
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Metal: bronze
Description
Dimensions (cm)	Height = 8.1, Max Diam = 10.4

Catalog Number	CAS 0389-1032
Category	Jewelry & Metalwork; Vessels
Object Name	Container
Culture	unknown
Global Region	Europe
Country	unknown
State/Prov./Dist.
County
Other Geographic Data	unknown
Maker's Name	Unknown
Date of Manufacture	early to mid 1900s
Collection Name	Rietz Collection of Food Technology
Materials	Metal: Brass; Copper
Description	Oval copper container with flat copper base, slightly tapered brass sides, and hinged, domed brass lid; Sides and lid are stamped with geometric patterns; Series of perforations on base are arranged in diamond pattern; Flat bale handle is attached to two loops on top of lid; Clasp and hook are attached to front of lid, corresponding to small loop on front side of container.
Dimensions (cm)	Height = 12.0, Width = 20.7, Depth = 13.5

Catalog Number	CAS 0389-1033A,B
Category	Culinary Items; Jewelry & Metalwork
Object Name	Can
Culture	English
Global Region	Europe
Country	England / Great Britain
State/Prov./Dist.	England
County
Other Geographic Data
Maker's Name	Unknown
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Metal: Brass; Tin
Description	Flat bottomed, oval can made in 4 sections (base, sides, shoulder, and neck) from sheet brass with rolled edges and overlapping seams; Bands of three parallel embossed lines each encircle sides just above base and just below rim; Flat shoulder supports short, straight neck, fitted with short, cylindrical cap; Interior of can and lid are tin plated; "British Make 8 19" is stamped on base.
Dimensions (cm)	Height = 12.6, Rim Diam = 4.5, Max Diam = 12.2

Catalog Number	CAS 0389-1041
Category	Jewelry & Metalwork; Vessels
Object Name	Pitcher
Culture	English
Global Region	Europe
Country	England / Great Britain
State/Prov./Dist.	England
County	Staffordshire
Other Geographic Data	City: Wolverhampton
Maker's Name	___rry Son & Co. (illegible)
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Metal: copper; Tin; Brass
Description	Flat bottomed pitcher made in 4 sections (base, sides, handle, and lid) with rolled seams and edges; Side walls taper inward evenly from base to rim; Flat handle with rolled edges is attached at rim and just below midlevel height; Flat lid is hinged to handle by means of copper rivets. Partially illegible stamp on base reads "___rry Son & Co., Wolverhampton 1 12". Interior of pitcher and lid are tin plated.
Dimensions (cm)	Height = 13.1, Rim Diam = 7.0, Max Diam = 9.9

Catalog Number	CAS 0389-1047
Category	Culinary Items; Jewelry & Metalwork
Object Name	Food mold
Culture	unknown
Global Region	Europe
Country	unknown
State/Prov./Dist.
County
Other Geographic Data	unknown
Maker's Name
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Metal: copper; Tin; Brass
Description
Dimensions (cm)	Height = 7.7, Thickness = 3.8, Max Diam = 26.0, Length = 48.6

Catalog Number	CAS 0389-1048
Category	Culinary Items; Jewelry & Metalwork
Object Name	Crumb tray
Culture	unknown
Global Region	Europe
Country	unknown
State/Prov./Dist.
County
Other Geographic Data	unknown
Maker's Name	Unknown
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Metal: Brass
Description
Dimensions (cm)	Width = 7.7, Thickness = 2.2, Length = 27.0

Catalog Number	CAS 0389-1051A-H
Category	Culinary Items; Jewelry & Metalwork
Object Name	Condiment holder with cruets
Culture	English
Global Region	Europe
Country	England / Great Britain
State/Prov./Dist.	England
County
Other Geographic Data
Maker's Name	E. P. N. S.
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Metal: Silver; Glass
Description	A: Flat diamond-shaped tray on four pedestal feet and four wire-enclosed compartments for holding glass condiment holders; Central handle has silver supports and glass handle; "E.P.N.S. Made in England" is stamped on base; B,C and D,E: Small rectangular, mold-blown bottles with constricted neck and flaring lip and diamond-faceted glass stopper; F,G: Small rectangular, mold-blown bottle with constricted neck and silver push-on lid with perforated six-pointed star pattern on top; H: Small rectangular, mold-blown bottle with constricted neck and silver hinged lid with cutout hold for handle of small serving spoon; "E.P.N.S." is stamped on rim of lid.
Dimensions (cm)	Height = A=20.5; B,C=14.3; D,E=14.5; F,G=13.4; H=10.0, Width = A=13.9; B,C=4.6; D,E=4.7; F,G=4.7; H=4.7, Length = A=14.2; B,C=4.6; D,E=4.7; F,G=4.7; H=4.7

Catalog Number	CAS 0389-1059
Category	Jewelry & Metalwork; Tools & Implements
Object Name	Bottle jack
Culture	English
Global Region	Europe
Country	England / Great Britain
State/Prov./Dist.	England
County
Other Geographic Data
Maker's Name	Unknown
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Metal: brass
Description
Dimensions (cm)	Height = 34.0, Max Diam = 10.5

Catalog Number	CAS 0389-1063A,B
Category	Jewelry & Metalwork
Object Name	Chafing dish burner / candle holder (?)
Culture	European or Euro-American
Global Region	Europe or North America
Country	unknown
State/Prov./Dist.
County
Other Geographic Data	unknown
Maker's Name	Unknown
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Metal: brass; Tin
Description	Round brass bowl-like container (with tin base) on three feet with pierced sides and bail handle; Tin insert is pierced on base and sides and is presumably intended to hold a candle.
Dimensions (cm)	Height = 8.8, Max Diam = 13.6

Catalog Number	CAS 0389-1064
Category	Jewelry & Metalwork; Vessels
Object Name	Spouted container
Culture	unknown
Global Region	Europe
Country	unknown
State/Prov./Dist.
County
Other Geographic Data	unknown
Maker's Name	Unknown
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Metal: Brass; Tin
Description
Dimensions (cm)	Height = 7.0, Max Diam = 3.9, Length = 7.2

Catalog Number	CAS 0389-1065
Category	Jewelry & Metalwork; Vessels
Object Name	Spouted container
Culture	unknown
Global Region	Europe, probably
Country	unknown
State/Prov./Dist.
County
Other Geographic Data	unknown
Maker's Name	Unknown
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Metal: Brass; Tin
Description
Dimensions (cm)	Height = 8.0, Width = 3.9, Length = 6.5

Catalog Number	CAS 0389-1074
Category	Culinary Items; Jewelry & Metalwork
Object Name	Colander
Culture	English
Global Region	Europe
Country	England / Great Britain
State/Prov./Dist.	England
County
Other Geographic Data
Maker's Name	Unknown
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Metal: brass
Description	Round colander with rounded bottom and curving sides; Two large open handles of rolled sheet brass are attached to sides; Perforations for straining are arranged on bottom in pie-shaped triangular designs.
Dimensions (cm)	Height = 8.4, Max Diam = 19.9

Catalog Number	CAS 0389-1075
Category	Culinary Items; Jewelry & Metalwork; Tools & Implements
Object Name	Ladle
Culture	English
Global Region	Europe
Country	England / Great Britain
State/Prov./Dist.	England
County
Other Geographic Data
Maker's Name	Unknown
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Metal: Brass
Description	Two piece brass ladle with handle riveted to bowl; Bowl is round and medium depth with straight handle that narrows towards the proximal end that forms a hook; Faint sun designs are stamped in handle.
Dimensions (cm)	Height = 6.8, Width = 14.1, Length = 40.7

Catalog Number	CAS 0389-1077
Category	Jewelry & Metalwork; Tools & Implements
Object Name	Shovel, slotted
Culture	unknown
Global Region	Europe
Country	unknown
State/Prov./Dist.
County
Other Geographic Data	unknown
Maker's Name
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Metal: Brass; Copper
Description
Dimensions (cm)	Width = 19.7, Thickness = 1.3, Length = 49.0

Catalog Number	CAS 0389-1078A,B
Category	Culinary Items; Jewelry & Metalwork
Object Name	Cleaver with sheath
Culture	unknown
Global Region	Europe
Country	unknown
State/Prov./Dist.
County
Other Geographic Data	unknown
Maker's Name	Unknown
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Metal: Iron; Brass
Description
Dimensions (cm)	Width = A=7.4; B=9.2, Depth = B=5.6, Thickness = A=1.1; B=0.6, Length = A=30.3; B=23.4

Catalog Number	CAS 0389-1086A,B
Category	Culinary Items; Jewelry & Metalwork
Object Name	Can
Culture	unknown
Global Region	Europe
Country	unknown
State/Prov./Dist.
County
Other Geographic Data	unknown
Maker's Name	Unknown
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Metal: Brass
Description	Flat-bottomed, cylindrical can made from sheet brass in two sections (base and sides) with rolled edges and seams; Embossed edge just below rim demarcates short neck, opening to wide mouth that is same diameter as can and fitted with domed lid.
Dimensions (cm)	Height = 9.8, Max Diam = 8.3

Catalog Number	CAS 0389-1094
Category	Culinary Items; Jewelry & Metalwork
Object Name	Container
Culture	unknown
Global Region	Europe
Country	unknown
State/Prov./Dist.
County
Other Geographic Data	unknown
Maker's Name	Unknown
Date of Manufacture	early to mid 1900s
Collection Name	Rietz Collection of Food Technology
Materials	Metal: Copper; Iron
Description	Oval copper container with flat base straight sides, and hinged, domed lid; Sides and lid are embossed with geometric patterns; Series of perforations on base are arranged in diamond pattern; Flat bale handle is attached to two loops on top of lid; Clasp and hook are attached to front of lid, corresponding to small loop on front side of container.
Dimensions (cm)	Height = 11.8, Width = 19.7, Depth = 13.8

Catalog Number	CAS 0389-1095
Category	Jewelry & Metalwork; Vessels
Object Name	Container
Culture	unknown
Global Region	Europe
Country	unknown
State/Prov./Dist.
County
Other Geographic Data	unknown
Maker's Name	Unknown
Date of Manufacture	early to mid 1900s
Collection Name	Rietz Collection of Food Technology
Materials	Metal: copper; Tin
Description	Oval copper container with flat base straight sides, and hinged, domed lid; Sides and lid are stamped with geometric patterns; Interior surfaces are tin plated; Series of perforations on base are arranged in 3 circular patterns; Flat bale handle is attached to two loops on top of lid; Clasp and hook are attached to front of lid, corresponding to small loop on front side of container.
Dimensions (cm)	Height = 11.4, Width = 19.9, Depth = 12.9

Catalog Number	CAS 0389-1098A,B
Category	Culinary Items; Jewelry & Metalwork
Object Name	Food mold
Culture	English
Global Region	Europe
Country	England / Great Britain
State/Prov./Dist.	England
County
Other Geographic Data
Maker's Name	Harrods
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Metal: copper; Tin
Description
Dimensions (cm)	Height = 12.5, Max Diam = 12.5

Catalog Number	CAS 0389-1099
Category	Tools & Implements
Object Name	Saw
Culture	unknown
Global Region	Europe, probably
Country	unknown
State/Prov./Dist.
County
Other Geographic Data	unknown
Maker's Name
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Metal: Copper; Wood
Description	â€œSalt Sawâ€ inscribed on blade; â€œV.R.I.â€ is engraved into both sides of the handle.
Dimensions (cm)	Width = 10.7, Thickness = 2.3, Length = 52.6

Catalog Number	CAS 0389-1100A-C
Category	Culinary Items; Jewelry & Metalwork; Vessels
Object Name	Container for liquid
Culture	unknown
Global Region	Europe
Country	unknown
State/Prov./Dist.
County
Other Geographic Data	unknown
Maker's Name
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Metal: copper; Tin
Description
Dimensions (cm)	Height = 18.0, Width = 8.5, Length = 36.5

Catalog Number	CAS 0389-1125
Category	Culinary Items; Jewelry & Metalwork
Object Name	Colander
Culture	unknown
Global Region	Europe
Country	unknown
State/Prov./Dist.
County
Other Geographic Data	unknown
Maker's Name	Unknown
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Metal: Tin
Description	Small round and deep colander with rounded base and straight sides and single flat handle attached vertically on side; Mounted on three feet similar to the handle; Perforations for straining are placed randomly on base and arranged in three rows on the sides.
Dimensions (cm)	Height = 10.9, Max Diam = 11.0

Catalog Number	CAS 0389-1127
Category	Jewelry & Metalwork; Vessels
Object Name	Container / jar
Culture	unknown
Global Region	Europe
Country	unknown
State/Prov./Dist.
County
Other Geographic Data	unknown
Maker's Name	Unknown
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Metal: Iron
Description	Flat bottomed jar with gently curving sides and wide mouth; Curved, flattened handle is attached at rim and at midlevel height; No decoration of any kind.
Dimensions (cm)	Height = 17.2, Rim Diam = 10.5, Max Diam = 14.9

Catalog Number	CAS 0389-1128A,B
Category	Tools & Implements
Object Name	Mortar and pestle
Culture	unknown
Global Region	Europe, probably
Country	unknown
State/Prov./Dist.
County
Other Geographic Data	unknown
Maker's Name
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	A,B: Metal: Iron
Description	A: Mortar; B: Pestle
Dimensions (cm)	Height = A=12.1, Max Diam = A=14.5; B=4.3, Length = B=21.1

Catalog Number	CAS 0389-1139A,B
Category	Culinary Items; Jewelry & Metalwork
Object Name	Spice container
Culture	English
Global Region	Europe
Country	England / Great Britain
State/Prov./Dist.	England
County	Staffordshire
Other Geographic Data	City: Wolverhampton
Maker's Name	Orme Evans & Co.
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Metal: Tin
Description	Round tin container with hinged lid; Interior is divided into six compartments and a small removable grater is housed in the center; Exterior is painted black with gold framing lines; Lid on small grater is embossed "Orme Evans & Co. Wolverhampton O E Co."
Dimensions (cm)	Height = 6.9, Max Diam = 16.9

Catalog Number	CAS 0389-1141
Category	Tools & Implements
Object Name	Cork stopper resizing tool
Culture	English
Global Region	Europe
Country	England / Great Britain
State/Prov./Dist.	England
County
Other Geographic Data	City: London
Maker's Name	MAW & Son
Date of Manufacture	ca. late 1800s
Collection Name	Rietz Collection of Food Technology
Materials	Metal: Cast iron
Description	Hinged, vice-like utensil similar in shape to a nut cracker but with 4 short, parallel U-shaped slots on both the upper and lower arms that line up with each other; Upper arm has an elaborate floral pattern and a curved cylindrical handle; Entire utensil is mounted on four feet that are perforated; "MAW & Son London" is embossed on lower portion; Used to resize cork stoppers by placing the stopper in one of the U-shaped slots and pressing the two halves together, thereby compressing the stopper to a smaller size.
Dimensions (cm)	Height = 6.5, Width = 7.7, Length = 25.4

Catalog Number	CAS 0389-1143
Category	Culinary Items; Jewelry & Metalwork
Object Name	Pot holder
Culture	unknown
Global Region	Europe
Country	unknown
State/Prov./Dist.
County
Other Geographic Data	unknown
Maker's Name
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Metal: Iron
Description
Dimensions (cm)	Height = 40.6, Width = 44.2, Thickness = 0.6

Catalog Number	CAS 0389-1144A,B
Category	Culinary Items; Jewelry & Metalwork
Object Name	Pot with lid
Culture	European or Euro-American
Global Region	Europe or North America
Country	unknown
State/Prov./Dist.
County
Other Geographic Data	unknown
Maker's Name	Unknown
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Metal: iron
Description	Dutch oven
Dimensions (cm)	Height = 17.5, Depth = 8.3, Rim Diam = 29.0, Max Diam = 29.1

Catalog Number	CAS 0389-1146
Category	Culinary Items; Jewelry & Metalwork
Object Name	Bake stone
Culture	English
Global Region	Europe
Country	England / Great Britain
State/Prov./Dist.	England
County
Other Geographic Data
Maker's Name	Unknown
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Metal: Iron
Description
Dimensions (cm)	Height = 26.4, Thickness = 0.7, Max Diam = 33.3

Catalog Number	CAS 0389-1149A-C
Category	Culinary Items; Jewelry & Metalwork; Vessels
Object Name	Container with lid
Culture	Spanish or Portuguese
Global Region	Europe
Country	Spain or Portugal
State/Prov./Dist.
County
Other Geographic Data	unknown
Maker's Name	Unknown
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Metal: Iron; Copper
Description
Dimensions (cm)	Height = 31.0, Max Diam = 15.0

Catalog Number	CAS 0389-1157
Category	Jewelry & Metalwork
Object Name	Plate
Culture	European or Euro-American
Global Region	Europe or North America
Country	unknown
State/Prov./Dist.
County
Other Geographic Data	unknown
Maker's Name	Unknown
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Metal: pewter
Description	Hallmark on obverse rim: â€œKâ€ and â€œWâ€ each with a stylized crown on top of the letter.
Dimensions (cm)	Height = 3.5, Max Diam = 42.0

Catalog Number	CAS 0389-1160
Category	Jewelry & Metalwork
Object Name	Plate
Culture	unknown
Global Region	Europe, probably
Country	unknown
State/Prov./Dist.
County
Other Geographic Data	unknown
Maker's Name	Unknown
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Metal: pewter; Tin
Description
Dimensions (cm)	Height = 2.3, Max Diam = 37.0

Catalog Number	CAS 0389-1166
Category	Culinary Items; Jewelry & Metalwork; Vessels
Object Name	Bowl
Culture	English
Global Region	Europe
Country	England / Great Britain
State/Prov./Dist.	England
County
Other Geographic Data
Maker's Name
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Metal: pewter
Description	Small round bowl on a footed base with a broad, flat, openwork handle attached at rim; Bowl is undecorated except for a heraldic crest stamped on the handle.
Dimensions (cm)	Height = 3.6, Width = 15.8, Max Diam = 10.0

Catalog Number	CAS 0389-1167
Category	Jewelry & Metalwork; Vessels
Object Name	Bowl
Culture	European or Euro-American
Global Region	Europe or North America
Country	unknown
State/Prov./Dist.
County
Other Geographic Data	unknown
Maker's Name	Unknown
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Metal: pewter
Description	Pedestal bowl with "T" engraved on outer surface.
Dimensions (cm)	Height = 8.3, Max Diam = 10.2

Catalog Number	CAS 0389-1169A,B
Category	Culinary Items; Jewelry & Metalwork
Object Name	Salt shaker
Culture	unknown
Global Region	Europe
Country	unknown
State/Prov./Dist.
County
Other Geographic Data	unknown
Maker's Name	Unknown
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Metal: pewter
Description
Dimensions (cm)	Height = 13.7, Max Diam = 5.3

Catalog Number	CAS 0389-1170A,B
Category	Jewelry & Metalwork; Vessels
Object Name	Flask
Culture	Greek?
Global Region	Europe
Country	Greece?
State/Prov./Dist.
County
Other Geographic Data	unknown
Maker's Name	Unknown
Date of Manufacture	ca. 1600-1800
Collection Name	Rietz Collection of Food Technology
Materials	Metal: pewter
Description	â€œPilgrim flaskâ€ made of pewter; Rectangular with removable screw-on cap with attached loop handle; Bas relief designs on both sides; One side shows St. George mounted on a horse stabbing a dragon which lies below; The other side shows St. George mounted on a horse appearing to stab a man who is prostrate below; Both images are framed in a rectangle with a flowery top; Greek writing on both sides of flask, some of which is worn down to an indecipherable level.
Dimensions (cm)	Height = 21.5, Width = 5.6, Length = 10.5

Catalog Number	CAS 0389-1171
Category	Culinary Items; Jewelry & Metalwork
Object Name	Bowl
Culture	European or Euro-American
Global Region	Europe or North America
Country	unknown
State/Prov./Dist.
County
Other Geographic Data	unknown
Maker's Name	Unknown
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Metal: pewter
Description	Round pewter bowl with two handles that are shaped like triangles.
Dimensions (cm)	Height = 4.7, Width = 5.8, Max Diam = 16.7

Catalog Number	CAS 0389-1172
Category	Jewelry & Metalwork
Object Name	Plate
Culture	unknown
Global Region	Europe
Country	unknown
State/Prov./Dist.
County
Other Geographic Data	unknown
Maker's Name
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Metal: pewter
Description
Dimensions (cm)	Height = 5.3, Width = 20.1, Length = 29.0

Catalog Number	CAS 0389-1173
Category	Culinary Items; Tools & Implements
Object Name	Funnel
Culture	unknown
Global Region	Europe
Country	unknown
State/Prov./Dist.
County
Other Geographic Data	unknown
Maker's Name	Unknown
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Metal: pewter
Description	Conical shaped funnel with band design near rim and flange at junction of spout; Interior shows colander perforation pattern.
Dimensions (cm)	Height = 11.0, Max Diam = 7.1

Catalog Number	CAS 0389-1175
Category	Culinary Items; Tools & Implements
Object Name	Funnel
Culture	unknown
Global Region	Europe
Country	unknown
State/Prov./Dist.
County
Other Geographic Data	unknown
Maker's Name	Unknown
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Metal: pewter
Description	Semi-spherical with spout in center, two separate bands of 6 concentric circles are etched into exterior.
Dimensions (cm)	Height = 13.8, Max Diam = 11.4

Catalog Number	CAS 0389-1177
Category	Jewelry & Metalwork; Vessels
Object Name	Pitcher
Culture	English, probably
Global Region	Europe
Country	England / Great Britain, probably
State/Prov./Dist.	England, probably
County
Other Geographic Data	unknown
Maker's Name
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Metal: pewter
Description	Conical shaped container with spout and handle; Handle is attached below the rim and on the lower body at a 90 degree angle from spout; 7 rings form design on the body with a base that tapers then slightly flares; Hallmarks on both sides of handle, left side "Pint" "4" then an oval with a crown and "VR 396"; Right side "6 H 81"; Base has "Bell Inn (Tring or Fring)."
Dimensions (cm)	Height = 12.5, Max Diam = 10.2

Catalog Number	CAS 0389-1178
Category	Jewelry & Metalwork; Vessels
Object Name	Measuring container
Culture	unknown
Global Region	Europe
Country	unknown
State/Prov./Dist.
County
Other Geographic Data	unknown
Maker's Name	L & Co. (?)
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Metal: pewter; Brass
Description	Flat-bottomed cylindrical brass measuring cup with pewter-plated (?) interior and wide, flat handle attached at rim and bent back upon itself to form a large hook; Brass plate soldered to front of cup is stamped "1/2 liter L&Co" series of individual stamped letters ("N P Q R S T V X Y B") and the number 15 are located on exterior rim; Four copper rivets fasten the base and sides together.
Dimensions (cm)	Height = 9.2, Max Diam = 9.2

Catalog Number	CAS 0389-1179
Category	Jewelry & Metalwork; Vessels
Object Name	Measuring container
Culture	English
Global Region	Europe
Country	England / Great Britain
State/Prov./Dist.	England
County
Other Geographic Data	unknown
Maker's Name
Date of Manufacture	1800s
Collection Name	Rietz Collection of Food Technology
Materials	Metal: pewter
Description	Pewter tankard with footed base, expanded mid-section, constricted neck and wide mouth; Tankard is constructed in two sections then soldered together just below mid-section; S-shaped handle is attached at rim and on lower side; 3 hallmarks (same as CAS 0389-1181 and CAS 0389-1183) and "Quart" are stamped on exterior just below rim.
Dimensions (cm)	Height = 15.2, Rim Diam = 10.9, Max Diam = 12.7

Catalog Number	CAS 0389-1180
Category	Culinary Items; Jewelry & Metalwork; Vessels
Object Name	Tankard
Culture	English
Global Region	Europe
Country	England / Great Britain
State/Prov./Dist.	England
County
Other Geographic Data	unknown
Maker's Name	Unknown
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Metal: pewter
Description	Globular shaped tankard with slightly flaring base and curved handle that attaches at rim and on lower body; Middle of body has 2 incised rings; Upper body at shoulder 4 incised rings; Rim has small lip; Near handle below rim 3 hallmarks and "Quart."
Dimensions (cm)	Height = 15.1, Width = 17.7, Rim Diam = 10.7, Max Diam = 12.6

Catalog Number	CAS 0389-1181
Category	Jewelry & Metalwork; Vessels
Object Name	Measuring container
Culture	English
Global Region	Europe
Country	England / Great Britain
State/Prov./Dist.	England
County
Other Geographic Data	unknown
Maker's Name	Unknown
Date of Manufacture	1800s
Collection Name	Rietz Collection of Food Technology
Materials	Metal: pewter
Description	Pewter tankard with footed base, expanded mid-section, constricted neck and wide mouth; Tankard is constructed in two sections then soldered together just below mid-section; S-shaped handle is attached at rim and on lower side; 2 hallmarks (same as CAS 0389-1179 and CAS 0389-1183) and "Gill" are stamped on exterior just below rim.
Dimensions (cm)	Height = 12.7, Rim Diam = 8.6, Max Diam = 9.4, Length = 14.4

Catalog Number	CAS 0389-1182
Category	Culinary Items; Jewelry & Metalwork; Vessels
Object Name	Tankard
Culture	English
Global Region	Europe
Country	England / Great Britain
State/Prov./Dist.	England
County
Other Geographic Data	unknown
Maker's Name	Unknown
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Metal: pewter
Description	Semi-globular tankard with small lip and curved handle that is attached below the lip and on the lower body; Hallmarks are on one side of handle near rim and "1/2 pint"; Base is flaring.
Dimensions (cm)	Height = 10.0, Width = 11.6, Rim Diam = 7.4, Max Diam = 8.0

Catalog Number	CAS 0389-1183
Category	Jewelry & Metalwork; Vessels
Object Name	Measuring container
Culture	English
Global Region	Europe
Country	England / Great Britain
State/Prov./Dist.	England
County
Other Geographic Data	unknown
Maker's Name	Unknown
Date of Manufacture	1800s
Collection Name	Rietz Collection of Food Technology
Materials	Metal: pewter
Description	Pewter tankard with footed base, expanded mid-section, constricted neck and wide mouth; Tankard is constructed in two sections then soldered together just below mid-section; S-shaped handle is attached at rim and on lower side; 2 hallmarks (same as CAS 0389-1179 and CAS 0389-1181) and "1/2 pint" are stamped on exterior just below rim.
Dimensions (cm)	Height = 9.8, Rim Diam = 7.2, Max Diam = 8.0

Catalog Number	CAS 0389-1184
Category	Culinary Items; Jewelry & Metalwork; Vessels
Object Name	Tankard
Culture	English
Global Region	Europe
Country	England / Great Britain
State/Prov./Dist.	England
County
Other Geographic Data	unknown
Maker's Name
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Metal: pewter
Description	Semi-globular tankard with small lip and curved handle that is attached below the lip and on the lower body; Hallmarks are on one side of handle near rim and "IL"; Base is flaring.
Dimensions (cm)	Height = 7.5, Width = 9.0, Rim Diam = 6.2, Max Diam = 6.6

Catalog Number	CAS 0389-1185
Category	Jewelry & Metalwork; Vessels
Object Name	Measuring container
Culture	English
Global Region	Europe
Country	England / Great Britain
State/Prov./Dist.	England
County
Other Geographic Data	unknown
Maker's Name	Unknown
Date of Manufacture	1800s
Collection Name	Rietz Collection of Food Technology
Materials	Metal: pewter
Description	Pewter tankard with footed base, expanded mid-section, constricted neck and wide mouth; Tankard is constructed in two sections then soldered together just below mid-section; S-shaped handle is attached at rim and on lower side; 2 hallmarks and "Gill" are stamped on exterior just below rim.
Dimensions (cm)	Height = 7.2, Rim Diam = 6.1, Max Diam = 6.7

Catalog Number	CAS 0389-1186
Category	Jewelry & Metalwork; Vessels
Object Name	Measuring container
Culture	English
Global Region	Europe
Country	England / Great Britain
State/Prov./Dist.	England
County
Other Geographic Data	unknown
Maker's Name	Unknown
Date of Manufacture	1800s
Collection Name	Rietz Collection of Food Technology
Materials	Metal: pewter
Description	Pewter tankard with footed base, expanded mid-section, constricted neck and wide mouth; Tankard is constructed in two sections then soldered together just below mid-section; S-shaped handle is attached at rim and on lower side; Hallmark and "1/2 gill" are stamped on exterior just below rim.
Dimensions (cm)	Height = 5.9, Rim Diam = 5.0, Max Diam = 5.4

Catalog Number	CAS 0389-1187
Category	Culinary Items; Jewelry & Metalwork; Vessels
Object Name	Measuring tankard
Culture	British
Global Region	Europe
Country	Great Britain
State/Prov./Dist.	unknown
County
Other Geographic Data
Maker's Name
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Metal: pewter
Description	Semi-globular tankard with small lip and curved handle that is attached below the lip and on the lower body; Hallmarks are on one side of handle near rim along with "1/4 gil"; Base is flaring; Four circles are etched in body.
Dimensions (cm)	Height = 5.0, Width = 6.3, Rim Diam = 3.8, Max Diam = 4.3

Catalog Number	CAS 0389-1188
Category	Jewelry & Metalwork; Vessels
Object Name	Measuring container
Culture	English
Global Region	Europe
Country	England / Great Britain
State/Prov./Dist.	England
County
Other Geographic Data	unknown
Maker's Name	Unknown
Date of Manufacture	1800s
Collection Name	Rietz Collection of Food Technology
Materials	Metal: pewter
Description	Pewter tankard with footed base, expanded mid-section, constricted neck and wide mouth; Tankard is constructed in two sections then soldered together just below mid-section; S-shaped handle is attached at rim and on lower side; Hallmark and "1/4 gill" are stamped on exterior just below rim.
Dimensions (cm)	Height = 4.9, Rim Diam = 3.8, Max Diam = 4.2

Catalog Number	CAS 0389-1190
Category	Culinary Items; Jewelry & Metalwork; Vessels
Object Name	Tankard
Culture	English
Global Region	Europe
Country	England / Great Britain
State/Prov./Dist.	England
County
Other Geographic Data
Maker's Name	James Yates
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Metal: pewter
Description	Semi-conical tankard with handle attached just below rim and on lower body; Slightly lipped rim with flaring base; Concentric ring near base; Hallmark below rim near handle is a crown with "VR 547" below rim second hallmark near handle "James Yates 1/2 pint" handle is cast and curved.
Dimensions (cm)	Height = 9.3, Rim Diam = 7.5, Max Diam = 8.0

Catalog Number	CAS 0389-1192
Category	Jewelry & Metalwork; Vessels
Object Name	Mug
Culture	English
Global Region	Europe
Country	England / Great Britain
State/Prov./Dist.	England
County
Other Geographic Data
Maker's Name	W. R. Loftus
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Metal: pewter
Description	Conical shaped tankard without handle; Slight lip at rim and flaring base; Circles etched into body below middle and near base; Below lip "W.R. Loftus 16. Oxford St."
Dimensions (cm)	Height = 11.2, Rim Diam = 8.8, Max Diam = 10.0

Catalog Number	CAS 0389-1193
Category	Culinary Items; Jewelry & Metalwork; Vessels
Object Name	Tankard
Culture	English
Global Region	Europe
Country	England / Great Britain
State/Prov./Dist.	England
County
Other Geographic Data
Maker's Name
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Metal: pewter
Description	Semi-conical tankard with handle attached just below rim and on lower body; Slightly lipped rim with flaring base; Six etched circles on lower part of body; One etched circle below rim; Hallmark below rim in front; Second hallmark near handle below rim a crown with "VR and 36" near second hallmark "Pint"; Interior base has a crown with "X" below it.
Dimensions (cm)	Height = 12.0, Width = 14.0, Rim Diam = 9.1, Max Diam = 10.6

Catalog Number	CAS 0389-1194
Category	Culinary Items; Jewelry & Metalwork; Vessels
Object Name	Tankard
Culture
Global Region	Europe
Country	unknown
State/Prov./Dist.
County
Other Geographic Data	Western Europe
Maker's Name
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Metal: pewter
Description	Semi-globular tankard with small lip and curved handle that is attached below the lip and on the lower body; Four hallmarks are near rim; Hallmarks include a dagger (blade up), a crown, a fleur-de-lys, and an additional hallmark which resembles a butterfly; Each hallmark is incompletely stamped on its left side; Base is flaring.
Dimensions (cm)	Height = 12.0, Width = 14.4, Rim Diam = 9.2, Max Diam = 9.8

Catalog Number	CAS 0389-1195
Category	Culinary Items; Jewelry & Metalwork; Vessels
Object Name	Tankard
Culture	British
Global Region	Europe
Country	Great Britain
State/Prov./Dist.	unknown
County
Other Geographic Data
Maker's Name
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Metal: pewter; Brass
Description	Semi-conical tankard with brass ring at rim; Curved handle that attaches below rim and on lower part of body; Two incised circles around center of body; Base has incised lettering; Hallmark below rim near handle with "24" below it and to its right "10 lcc" to its right "Half pint" in small print and "Half pint" in larger print; Interior base "Buckley and Beach Chelsea."
Dimensions (cm)	Height = 8.8, Width = 11.0, Rim Diam = 7.0, Max Diam = 7.8

Catalog Number	CAS 0389-1200
Category	Jewelry & Metalwork; Vessels
Object Name	Measuring mug
Culture	unknown
Global Region	Europe
Country	unknown
State/Prov./Dist.
County
Other Geographic Data	unknown
Maker's Name
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Metal: pewter
Description	Cylindrical measuring mug with flaring rim and base; Handle attached to a cast body at rim and on body; Stamp marks on rim and on body below rim; "Decilitre" stamped on body; Hallmark on base "P.N.L."
Dimensions (cm)	Height = 8.5, Max Diam = 5.3

Catalog Number	CAS 0389-1204
Category	Jewelry & Metalwork; Vessels
Object Name	Measuring mug
Culture	English, probably
Global Region	Europe
Country	England / Great Britain, probably
State/Prov./Dist.	England, probably
County
Other Geographic Data
Maker's Name
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Metal: pewter
Description	Pewter mug with flaring rim and base; Stamping on rim and on sides below rim; "Double Decilitre" stamped on side of body; Hallmark stamp on bottom "C M & Co" with eagle; Pewter handle attached to mold made body.
Dimensions (cm)	Height = 10.2, Rim Diam = 6.1, Max Diam = 6.4

Catalog Number	CAS 0389-1205
Category	Jewelry & Metalwork; Vessels
Object Name	Measuring mug
Culture	unknown
Global Region	Europe
Country	unknown
State/Prov./Dist.
County
Other Geographic Data	unknown
Maker's Name	S & CIE (?)
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Metal: pewter
Description	Cylindrical mug with stamping on body below rim; Rectangular handle attached at rim and at mid body; Flaring rim and base; Hallmark on base "S & CIE" in an oval with a caduceus [doctors' symbol with staff and winged snakes]; Stamped on front of body "Demidecilitre."
Dimensions (cm)	Height = 7.1, Max Diam = 4.4

Catalog Number	CAS 0389-1208
Category	Culinary Items; Jewelry & Metalwork
Object Name	Sugar crusher
Culture	European or Euro-American
Global Region	Europe or North America
Country	unknown
State/Prov./Dist.
County
Other Geographic Data	unknown
Maker's Name	Unknown
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Metal: iron
Description
Dimensions (cm)	Width = 8.0, Thickness = 1.2, Length = 23.5

Catalog Number	CAS 0389-1210
Category	Tools & Implements
Object Name	Tongs
Culture	European or Euro-American
Global Region	Europe or North America
Country	unknown
State/Prov./Dist.
County
Other Geographic Data	unknown
Maker's Name	Unknown
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Metal: brass
Description
Dimensions (cm)	Width = 6.7, Thickness = 1.5, Length = 21.4

Catalog Number	CAS 0389-1212
Category	Culinary Items; Jewelry & Metalwork
Object Name	Can opener
Culture	European or Euro-American
Global Region	Europe or North America
Country	unknown
State/Prov./Dist.
County
Other Geographic Data	unknown
Maker's Name	Unknown
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Metal: iron
Description
Dimensions (cm)	Width = 5.6, Thickness = 3.0, Length = 16.2

Catalog Number	CAS 0389-1215
Category	Tools & Implements
Object Name	Pestle
Culture	Jewish
Global Region	Europe
Country	Austria / Hungary
State/Prov./Dist.
County
Other Geographic Data	Austro-Hungarian Empire
Maker's Name
Date of Manufacture	early 1900s
Collection Name	Rietz Collection of Food Technology
Materials	Metal: Brass
Description
Dimensions (cm)	Max Diam = 6.9, Length = 27.0

Catalog Number	CAS 0389-1219
Category	Tools & Implements
Object Name	Pestle
Culture	Jewish, probably
Global Region	Europe
Country	Austria / Hungary, probably
State/Prov./Dist.
County
Other Geographic Data	Austro-Hungarian Empire, probably
Maker's Name
Date of Manufacture	early 1900s, probably
Collection Name	Rietz Collection of Food Technology
Materials	Metal: Brass
Description
Dimensions (cm)	Max Diam = 4.7, Length = 21.6

Catalog Number	CAS 0389-1220
Category	Culinary Items; Jewelry & Metalwork
Object Name	Trivet
Culture	European or Euro-American
Global Region	Europe or North America
Country	unknown
State/Prov./Dist.
County
Other Geographic Data	unknown
Maker's Name
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Metal: iron
Description
Dimensions (cm)	Height = 11.8, Width = 6.4, Length = 14.0

Catalog Number	CAS 0389-1224
Category	Tools & Implements
Object Name	Tongs
Culture	European or Euro-American
Global Region	Europe or North America
Country	unknown
State/Prov./Dist.
County
Other Geographic Data	unknown
Maker's Name	Unknown
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Metal: brass
Description
Dimensions (cm)	Height = 2.6, Width = 5.7, Length = 23.0

Catalog Number	CAS 0389-1228
Category	Culinary Items; Jewelry & Metalwork
Object Name	Chopper
Culture	Swedish
Global Region	Europe
Country	Sweden
State/Prov./Dist.
County
Other Geographic Data	City: Eskiltuna
Maker's Name	W. Carlson
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Metal: Iron; Wood
Description	Iron cutting blade that forms a stirrup shape as it enters a wooden handle with brass bolster, small brass eyelet in proximal end of handle; Shaft has "W. Carlson Eskilstun" stamped on blade.
Dimensions (cm)	Width = 14.9, Thickness = 4.0, Length = 30.0

Catalog Number	CAS 0389-1229
Category	Culinary Items; Jewelry & Metalwork
Object Name	Chopper
Culture	European or Euro-American
Global Region	Europe or North America
Country	unknown
State/Prov./Dist.
County
Other Geographic Data	unknown
Maker's Name	Unknown
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Metal: iron; Wood
Description
Dimensions (cm)	Height = 7.8, Width = 4.9, Thickness = 0.5

Catalog Number	CAS 0389-1236
Category	Jewelry & Metalwork; Tools & Implements
Object Name	Shovel
Culture	European or Euro-American
Global Region	Europe or North America
Country	unknown
State/Prov./Dist.
County
Other Geographic Data	unknown
Maker's Name
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Metal: brass
Description
Dimensions (cm)	Width = 19.6, Thickness = 0.8, Length = 60.5

Catalog Number	CAS 0389-1237
Category	Culinary Items; Jewelry & Metalwork; Tools & Implements
Object Name	Ladle
Culture	English
Global Region	Europe
Country	England / Great Britain
State/Prov./Dist.	England
County
Other Geographic Data	City: London
Maker's Name	Unknown
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Metal: Brass
Description	Water ladle; Large, circular bowl with lip around top; Handle attached with four rivets; No decoration.
Dimensions (cm)	Height = 11.4, Width = 15.0, Thickness = 4.9, Length = 38.5

Catalog Number	CAS 0389-1238
Category	Tools & Implements
Object Name	Toasting fork
Culture	English
Global Region	Europe
Country	England / Great Britain
State/Prov./Dist.	England
County
Other Geographic Data	unknown
Maker's Name
Date of Manufacture	ca. 1900
Collection Name	Rietz Collection of Food Technology
Materials	Metal: Brass
Description	Victorian brass toasting fork with eye loop to fix to the side of the fireplace; Used to cook over an open fire.
Dimensions (cm)	Width = 4.8, Thickness = 1.2, Length = 45.0

Catalog Number	CAS 0389-1240
Category	Culinary Items; Jewelry & Metalwork; Tools & Implements
Object Name	Ladle
Culture	European or Euro-American
Global Region	Europe or North America
Country	unknown
State/Prov./Dist.
County
Other Geographic Data	unknown
Maker's Name	Unknown
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Metal: brass
Description
Dimensions (cm)	Height = 4.0, Width = 11.5, Length = 48.0

Catalog Number	CAS 0389-1242
Category	Culinary Items; Jewelry & Metalwork
Object Name	Slotted spoon
Culture	European or Euro-American
Global Region	Europe or North America
Country	unknown
State/Prov./Dist.
County
Other Geographic Data	unknown
Maker's Name	Unknown
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Metal: copper
Description	Two piece copper spoon with round shallow bowl that has multiple perforations in bowl; Straight handle is soldered to shaft of bowl, handle is cylindrical and has stamped design that spirals from distal to proximal ends.
Dimensions (cm)	Height = 3.1, Width = 12.3, Length = 44.4

Catalog Number	CAS 0389-1243
Category	Jewelry & Metalwork; Tools & Implements
Object Name	Spatula
Culture	European or Euro-American
Global Region	Europe or North America
Country	unknown
State/Prov./Dist.
County
Other Geographic Data	unknown
Maker's Name
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Metal: iron
Description
Dimensions (cm)	Width = 6.9, Thickness = 0.7, Length = 43.2

Catalog Number	CAS 0389-1244
Category	Culinary Items; Jewelry & Metalwork
Object Name	Toasting fork
Culture	English
Global Region	Europe
Country	England / Great Britain
State/Prov./Dist.	England
County
Other Geographic Data	unknown
Maker's Name
Date of Manufacture	early 1700s
Collection Name	Rietz Collection of Food Technology
Materials	Metal: Iron
Description	Hand-forged, wrought iron toasting fork; Used to cook over an open fire.
Dimensions (cm)	Width = 2.7, Thickness = 1.2, Length = 39.0

Catalog Number	CAS 0389-1246
Category	Jewelry & Metalwork; Tools & Implements
Object Name	Spatula
Culture	European or Euro-American
Global Region	Europe or North America
Country	unknown
State/Prov./Dist.
County
Other Geographic Data	unknown
Maker's Name
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Metal: brass
Description
Dimensions (cm)	Height = 2.0, Width = 12.7, Length = 41.2

Catalog Number	CAS 0389-1247
Category	Culinary Items; Jewelry & Metalwork; Tools & Implements
Object Name	Ladle
Culture	European or Euro-American
Global Region	Europe or North America
Country	unknown
State/Prov./Dist.
County
Other Geographic Data	unknown
Maker's Name	Unknown
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Metal: brass; Iron
Description	Two piece ladle with round brass bowl riveted to an iron handle; Handle is straight and forms a loop at its proximal end.
Dimensions (cm)	Height = 7.8, Width = 12.9, Length = 28.6

Catalog Number	CAS 0389-1248
Category	Culinary Items; Jewelry & Metalwork; Tools & Implements
Object Name	Ladle
Culture	European or Euro-American
Global Region	Europe or North America
Country	unknown
State/Prov./Dist.
County
Other Geographic Data	unknown
Maker's Name	Unknown
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Metal: iron
Description
Dimensions (cm)	Height = 7.4, Width = 13.0, Length = 45.5

Catalog Number	CAS 0389-1250
Category	Culinary Items; Jewelry & Metalwork
Object Name	Slotted spoon
Culture	European or Euro-American
Global Region	Europe or North America
Country	unknown
State/Prov./Dist.
County
Other Geographic Data	unknown
Maker's Name	Unknown
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Metal: iron
Description
Dimensions (cm)	Height = 6.9, Width = 12.7, Length = 41.8

Catalog Number	CAS 0389-1251
Category	Culinary Items; Jewelry & Metalwork
Object Name	Slotted spoon
Culture	European or Euro-American
Global Region	Europe or North America
Country	unknown
State/Prov./Dist.
County
Other Geographic Data	unknown
Maker's Name	Unknown
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Metal: copper
Description	Two piece copper spoon with oval shallow bowl that has multiple perforations in bowl; Straight handle that is riveted to bowl, handle forms a loop at the proximal end.
Dimensions (cm)	Height = 5.3, Width = 7.1, Length = 43.0

Catalog Number	CAS 0389-1252
Category	Culinary Items; Jewelry & Metalwork; Tools & Implements
Object Name	Ladle
Culture	European or Euro-American
Global Region	Europe or North America
Country	unknown
State/Prov./Dist.
County
Other Geographic Data	unknown
Maker's Name	Unknown
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Metal: pewter; Wood
Description
Dimensions (cm)	Height = 5.0, Width = 10.0, Length = 43.0

Catalog Number	CAS 0389-1253
Category	Culinary Items; Jewelry & Metalwork
Object Name	Slotted spoon
Culture	European or Euro-American
Global Region	Europe or North America
Country	unknown
State/Prov./Dist.
County
Other Geographic Data	unknown
Maker's Name	Unknown
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Metal: copper
Description	One piece copper spoon with round shallow bowl that has multiple perforations in bowl; Straight handle and small section of are decorated with stars, proximal end of handle forms a loop.
Dimensions (cm)	Height = 2.5, Width = 12.6, Length = 47.3

Catalog Number	CAS 0389-1255
Category	Culinary Items; Jewelry & Metalwork
Object Name	Chopper
Culture	European or Euro-American
Global Region	Europe or North America
Country	unknown
State/Prov./Dist.
County
Other Geographic Data	unknown
Maker's Name	Unknown
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Metal: iron; Wood
Description
Dimensions (cm)	Height = 8.0, Width = 22.2, Thickness = 0.2

Catalog Number	CAS 0389-1259
Category	Jewelry & Metalwork; Vessels
Object Name	Measuring mug
Culture	unknown
Global Region	Europe
Country	unknown
State/Prov./Dist.
County
Other Geographic Data	unknown
Maker's Name
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Metal: pewter
Description	Pewter mug with flaring rim and base; Stamping on rim and on sides below rim; "Litre" stamped on side of body; Hallmark stamp on bottom "DF"; Pewter handle attached to mold made body.
Dimensions (cm)	Height = 18.4, Rim Diam = 10.5, Max Diam = 10.6

Catalog Number	CAS 0389-1260
Category	Jewelry & Metalwork; Vessels
Object Name	Measuring mug
Culture	unknown
Global Region	Europe
Country	unknown
State/Prov./Dist.
County
Other Geographic Data	unknown
Maker's Name
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Metal: pewter
Description	Pewter mug with flaring rim and base; Stamping on rim and on sides below rim; "Litre" stamped on side of body; Hallmark stamp on bottom; Pewter handle attached to mold made body.
Dimensions (cm)	Height = 14.6, Max Diam = 8.5

Catalog Number	CAS 0389-1261A,B
Category	Jewelry & Metalwork; Vessels
Object Name	Flask / hand warmer
Culture	German, probably
Global Region	Europe
Country	Germany, probably
State/Prov./Dist.
County
Other Geographic Data
Maker's Name	Unknown
Date of Manufacture	1663
Collection Name	Rietz Collection of Food Technology
Materials	Metal: pewter; Brass
Description	Hand warmer / flask made of pewter with brass ornamentation; Designed in the shape of a book with screw lid for inserting hot water; Used to warm hands during devotional services; Spine of book reads "Johannes Strubauch" and has a curved, gourd-like crowned crest fronted by an arrow; Front cover has scroll work and picture of St. Margaret holding a large feather, with a dragon at her feet and a church in the background; "S Margareta" is written below; Back cover shows John the Baptist holding a lamb with "S Joannes Baptista" written above and "Anno 1663" below.
Dimensions (cm)	Height = 15.0, Width = 10.6, Length = 7.0

Catalog Number	CAS 0389-1262A,B
Category	Jewelry & Metalwork; Vessels
Object Name	Container / flask
Culture	French
Global Region	Europe
Country	France
State/Prov./Dist.
County
Other Geographic Data
Maker's Name	Unknown
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Metal: pewter
Description
Dimensions (cm)	Height = 26.0, Max Diam = 8.6

Catalog Number	CAS 0389-1268A-C
Category	Culinary Items; Jewelry & Metalwork
Object Name	Food mold
Culture	English
Global Region	Europe
Country	England / Great Britain
State/Prov./Dist.	England
County
Other Geographic Data
Maker's Name
Date of Manufacture	22 July 1868
Collection Name	Rietz Collection of Food Technology
Materials	Metal: pewter
Description	Three-piece food mold comprising a cylindrical mid-section with fluted sides, a flat plate that screws onto the bottom to form the base, and a screw-on top in the form of various fruits (pear, grapes, strawberry, and others); "1 quart" and a maker's mark (IV 22 4 X RD 1 [inside diamond shape]) are stamped on interior of base.
Dimensions (cm)	Height = 16.3, Max Diam = 12.0

Catalog Number	CAS 0389-1269A-C
Category	Culinary Items; Jewelry & Metalwork
Object Name	Food mold
Culture	British
Global Region	Europe
Country	Great Britain
State/Prov./Dist.	unknown
County
Other Geographic Data	unknown
Maker's Name	Unknown
Date of Manufacture	09 June 1877
Collection Name	Rietz Collection of Food Technology
Materials	Metal: Lead
Description	Three-piece round food mold comprising a flat base with straight sides, into which fits a low, terraced mid-section ring with fluted sides, surmounted by a lid with modeled grapes on top; "50 3 pints" and a small cross atop a circle are stamped on interior of base; Maker's stamp (I I P M and RD [all inside diamond shape]) is embossed on lid.
Dimensions (cm)	Height = 10.5, Max Diam = 19.7

Catalog Number	CAS 0389-1270A-D
Category	Culinary Items; Jewelry & Metalwork
Object Name	Food mold
Culture	English
Global Region	Europe
Country	England / Great Britain
State/Prov./Dist.	England
County
Other Geographic Data	City: London
Maker's Name	Biertumpfel & Sons
Date of Manufacture	early 1900s
Collection Name	Rietz Collection of Food Technology
Materials	Metal: pewter; Brass
Description	Three-piece cylindrical food mold comprising a 3-part hinged mid-section with concave walls with a checkerboard pattern; Brass pin holds sides together when closed; Flat round plate screws onto bottom of sides, forming the base; Screw-on top is in shape of various fruits (grapes, (pomegranate, pear, and others); "13" and "Biertumpfel & Son Makers 138 Albany St. London" is stamped on interior of base.
Dimensions (cm)	Height = 15.7, Max Diam = 15.0

Catalog Number	CAS 0389-1271
Category	Jewelry & Metalwork; Vessels
Object Name	Measuring mug
Culture	French
Global Region	Europe
Country	France
State/Prov./Dist.
County
Other Geographic Data
Maker's Name
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Metal: pewter
Description	Cylindrical measuring mug with flaring rim and base; Handle attached to a cast body at rim and on body; Stamp marks on rim and on body below rim; "Centilitre" stamped on body; Hallmark on base "DF."
Dimensions (cm)	Height = 5.2, Rim Diam = 3.2, Max Diam = 3.3

Catalog Number	CAS 0389-1272
Category	Jewelry & Metalwork; Vessels
Object Name	Measuring mug
Culture	French
Global Region	Europe
Country	France
State/Prov./Dist.
County
Other Geographic Data
Maker's Name
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Metal: pewter
Description	Cylindrical measuring mug with flaring rim and base; Handle attached to a cast body at rim and on body; Stamp marks on rim and on body below rim; "Centilitre" stamped on body; Hallmark on base "JR."
Dimensions (cm)	Height = 4.3, Max Diam = 2.7

Catalog Number	CAS 0389-1275A,B
Category	Culinary Items; Jewelry & Metalwork
Object Name	Salt shaker
Culture	European or Euro-American
Global Region	Europe or North America
Country	unknown
State/Prov./Dist.
County
Other Geographic Data	unknown
Maker's Name
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Metal: pewter
Description	Globular shaped salt shaker with screw top.
Dimensions (cm)	Height = 12.0, Max Diam = 5.9

Catalog Number	CAS 0389-1276A,B
Category	Culinary Items; Jewelry & Metalwork
Object Name	Salt shaker
Culture	English
Global Region	Europe
Country	England / Great Britain
State/Prov./Dist.	England
County
Other Geographic Data
Maker's Name	E. P. N. S.
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Metal: Silver
Description	Jar shaped container with expanded mid-section, made in 2 sections and joined around the center; Flat curved handle is attached at rim and at midlevel height of side; Removable domed lid fits inside mouth shaker and is pierced with 6 holes on each side of an immovable handle that spans the top of the lid; "E.P.N.S. 2" is stamped on base.
Dimensions (cm)	Height = 5.0, Max Diam = 4.0

Catalog Number	CAS 0389-1277
Category	Jewelry & Metalwork
Object Name	Plate
Culture	English
Global Region	Europe
Country	England / Great Britain
State/Prov./Dist.	England
County
Other Geographic Data
Maker's Name	Unknown
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Metal: pewter
Description
Dimensions (cm)	Height = 2.5, Width = 30.7, Length = 41.0

Catalog Number	CAS 0389-1279
Category	Culinary Items; Jewelry & Metalwork
Object Name	Coaster / bottle stand
Culture	unknown
Global Region	Europe
Country	unknown
State/Prov./Dist.
County
Other Geographic Data	unknown
Maker's Name	Unknown
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Metal: Silver; Wood
Description
Dimensions (cm)	Height = 3.8, Max Diam = 9.1

Catalog Number	CAS 0389-1283
Category	Culinary Items; Jewelry & Metalwork
Object Name	Coaster / bottle stand
Culture	unknown
Global Region	Europe
Country	unknown
State/Prov./Dist.
County
Other Geographic Data	unknown
Maker's Name	Unknown
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Metal: Silver; Wood
Description
Dimensions (cm)	Height = 5.1, Max Diam = 18.4

Catalog Number	CAS 0389-1285
Category	Culinary Items; Jewelry & Metalwork
Object Name	Soda-syphon stand
Culture	English, probably
Global Region	Europe
Country	England / Great Britain, probably
State/Prov./Dist.	England, probably
County
Other Geographic Data	unknown
Maker's Name	WS&S
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Metal: Silver
Description	Cylindrical container with flat base on short, flaring pedestal base; Undulating rim is decorated with silver festoons; Upper half of vessel is decorated with cutout garlands and geometric patterns; Two handles are mounted at midlevel height; "WS&S", "E.P.", "N.S.", "A1", "5115" and two symbolic hallmarks are stamped on base.
Dimensions (cm)	Height = 18.6, Rim Diam = 11.7, Max Diam = 14.6

Catalog Number	CAS 0389-1298
Category	Jewelry & Metalwork; Tools & Implements
Object Name	Wick trimmer
Culture	unknown
Global Region	Europe
Country	unknown
State/Prov./Dist.
County
Other Geographic Data	unknown
Maker's Name	Unknown
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Metal: Brass
Description
Dimensions (cm)	Height = 4.2, Width = 6.0, Length = 17.0

Catalog Number	CAS 0389-1307
Category	Culinary Items
Object Name	Food mold
Culture	English
Global Region	Europe
Country	England / Great Britain
State/Prov./Dist.	England
County
Other Geographic Data	unknown
Maker's Name
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Glass
Description	Clear glass food mold in the shape of a rabbit, seated on all four feet; Figure is sculpted in low relief; "British Make" is embossed along the rim and "2" is embossed on exterior of base.
Dimensions (cm)	Height = 9.5, Width = 11.0, Length = 19.6

Catalog Number	CAS 0389-1308
Category	Culinary Items
Object Name	Bowl
Culture	unknown
Global Region	Europe
Country	unknown
State/Prov./Dist.
County
Other Geographic Data	unknown
Maker's Name	Unknown
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Glass
Description
Dimensions (cm)	Height = 4.0, Max Diam = 9.9

Catalog Number	CAS 0389-1309
Category	Culinary Items
Object Name	Bowl
Culture	unknown
Global Region	Europe
Country	unknown
State/Prov./Dist.
County
Other Geographic Data	unknown
Maker's Name	Unknown
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Glass
Description
Dimensions (cm)	Height = 3.0, Max Diam = 17.3

Catalog Number	CAS 0389-1310
Category	Culinary Items
Object Name	Container lid
Culture	unknown
Global Region	Europe
Country	unknown
State/Prov./Dist.
County
Other Geographic Data	unknown
Maker's Name	Unknown
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Glass
Description
Dimensions (cm)	Height = 11.8, Max Diam = 13.3

Catalog Number	CAS 0389-1311
Category	Vessels
Object Name	Container / holder
Culture	unknown
Global Region	Europe
Country	unknown
State/Prov./Dist.
County
Other Geographic Data	unknown
Maker's Name	Unknown
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Glass
Description
Dimensions (cm)	Height = 5.4, Width = 4.4, Length = 6.0

Catalog Number	CAS 0389-1314A,B
Category	Culinary Items
Object Name	Candy dish with lid
Culture	unknown
Global Region	Europe
Country	unknown
State/Prov./Dist.
County
Other Geographic Data	unknown
Maker's Name	Unknown
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Glass
Description
Dimensions (cm)	Height = 12.4, Max Diam = 9.8, Length = 10.0

Catalog Number	CAS 0389-1320A,B
Category	Culinary Items; Vessels
Object Name	Decanter with stopper
Culture
Global Region	Europe
Country	unknown
State/Prov./Dist.
County
Other Geographic Data	unknown
Maker's Name	Unknown
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Glass
Description
Dimensions (cm)	Height = 27.3, Max Diam = 10.3

Catalog Number	CAS 0389-1321
Category	Vessels
Object Name	Pitcher
Culture	unknown
Global Region	Europe
Country	unknown
State/Prov./Dist.
County
Other Geographic Data	unknown
Maker's Name	Unknown
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Glass
Description
Dimensions (cm)	Height = 14.0, Max Diam = 7.0, Length = 11.8

Catalog Number	CAS 0389-1322
Category	Culinary Items
Object Name	Drinking glass
Culture	English
Global Region	Europe
Country	England / Great Britain
State/Prov./Dist.	England
County
Other Geographic Data
Maker's Name	Unknown
Date of Manufacture	1884
Collection Name	Rietz Collection of Food Technology
Materials	Glass
Description	Drinking blue pressed glass with vegetal design pressed on surface; Stamped inside "RD 138051."
Dimensions (cm)	Height = 11.6, Max Diam = 6.0

Catalog Number	CAS 0389-1323
Category	Culinary Items
Object Name	Glass goblet
Culture
Global Region	Europe
Country	unknown
State/Prov./Dist.
County
Other Geographic Data	unknown
Maker's Name	Unknown
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Glass
Description
Dimensions (cm)	Height = 10.0, Max Diam = 6.8

Catalog Number	CAS 0389-1324
Category	Culinary Items
Object Name	Glass goblet
Culture
Global Region	Europe
Country	unknown
State/Prov./Dist.
County
Other Geographic Data	unknown
Maker's Name	Unknown
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Glass
Description
Dimensions (cm)	Height = 10.0, Max Diam = 6.8

Catalog Number	CAS 0389-1325
Category	Culinary Items
Object Name	Salt cellar
Culture	unknown
Global Region	Europe
Country	unknown
State/Prov./Dist.
County
Other Geographic Data	unknown
Maker's Name	Unknown
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Glass
Description
Dimensions (cm)	Height = 2.6, Max Diam = 4.7

Catalog Number	CAS 0389-1326
Category	Culinary Items
Object Name	Salt cellar
Culture	unknown
Global Region	Europe
Country	unknown
State/Prov./Dist.
County
Other Geographic Data	unknown
Maker's Name
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Glass
Description
Dimensions (cm)	Height = 2.6, Max Diam = 4.7

Catalog Number	CAS 0389-1327
Category	Culinary Items
Object Name	Bowl
Culture	unknown
Global Region	Europe
Country	unknown
State/Prov./Dist.
County
Other Geographic Data	unknown
Maker's Name	Unknown
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Glass
Description
Dimensions (cm)	Height = 4.0, Max Diam = 8.0

Catalog Number	CAS 0389-1330
Category	Culinary Items
Object Name	Bowl
Culture	unknown
Global Region	Europe
Country	unknown
State/Prov./Dist.
County
Other Geographic Data	unknown
Maker's Name	Unknown
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Glass
Description
Dimensions (cm)	Height = 7.0, Max Diam = 17.3

Catalog Number	CAS 0389-1331
Category	Culinary Items
Object Name	Bowl
Culture	unknown
Global Region	Europe
Country	unknown
State/Prov./Dist.
County
Other Geographic Data	unknown
Maker's Name	Unknown
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Glass
Description
Dimensions (cm)	Height = 15.3, Max Diam = 16.3

Catalog Number	CAS 0389-1332A
Category	Culinary Items
Object Name	Plate
Culture	unknown
Global Region	Europe
Country	unknown
State/Prov./Dist.
County
Other Geographic Data	unknown
Maker's Name	Unknown
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Glass
Description
Dimensions (cm)	Height = 2.8, Max Diam = 12.5

Catalog Number	CAS 0389-1332B
Category	Culinary Items
Object Name	Plate
Culture	unknown
Global Region	Europe
Country	unknown
State/Prov./Dist.
County
Other Geographic Data	unknown
Maker's Name	Unknown
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Glass
Description
Dimensions (cm)	Height = 2.8, Max Diam = 12.5

Catalog Number	CAS 0389-1338
Category	Culinary Items
Object Name	Bowl
Culture	unknown
Global Region	Europe
Country	unknown
State/Prov./Dist.
County
Other Geographic Data	unknown
Maker's Name	Unknown
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Glass
Description
Dimensions (cm)	Height = 3.4, Max Diam = 10.7

Catalog Number	CAS 0389-1340
Category	Culinary Items
Object Name	Bowl
Culture	unknown
Global Region	Europe
Country	unknown
State/Prov./Dist.
County
Other Geographic Data	unknown
Maker's Name	Unknown
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Glass
Description
Dimensions (cm)	Height = 3.3, Max Diam = 10.7

Catalog Number	CAS 0389-1341
Category	Culinary Items
Object Name	Bowl
Culture	unknown
Global Region	Europe
Country	unknown
State/Prov./Dist.
County
Other Geographic Data	unknown
Maker's Name	Unknown
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Glass
Description
Dimensions (cm)	Height = 5.1, Max Diam = 10.2

Catalog Number	CAS 0389-1342
Category	Culinary Items
Object Name	Creamer
Culture	unknown
Global Region	Europe
Country	unknown
State/Prov./Dist.
County
Other Geographic Data	unknown
Maker's Name	Unknown
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Glass
Description
Dimensions (cm)	Height = 5.6, Max Diam = 6.5, Length = 8.8

Catalog Number	CAS 0389-1343
Category	Culinary Items
Object Name	Bowl
Culture	unknown
Global Region	Europe
Country	unknown
State/Prov./Dist.
County
Other Geographic Data	unknown
Maker's Name	Unknown
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Glass
Description
Dimensions (cm)	Height = 4.5, Width = 11.5, Length = 20.1

Catalog Number	CAS 0389-1344
Category	Culinary Items
Object Name	Plate
Culture	unknown
Global Region	Europe
Country	unknown
State/Prov./Dist.
County
Other Geographic Data	unknown
Maker's Name	Unknown
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Glass
Description
Dimensions (cm)	Height = 4.0, Max Diam = 19.5

Catalog Number	CAS 0389-1348
Category	Culinary Items; Pottery; Vessels
Object Name	Toby jug
Culture	English
Global Region	Europe
Country	England / Great Britain
State/Prov./Dist.	England
County
Other Geographic Data	unknown
Maker's Name	Unknown
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Porcelain
Description	White porcelain pitcher in the shape of a seated main holding a jug; Clothing and features are highlighted with gold paint.
Dimensions (cm)	Height = 14.5, Width = 7.3, Depth = 9.5

Catalog Number	CAS 0389-1349
Category	Culinary Items; Pottery; Vessels
Object Name	Toby jug
Culture	English
Global Region	Europe
Country	England / Great Britain
State/Prov./Dist.	England
County
Other Geographic Data
Maker's Name	Unknown
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Clay; Glaze
Description	Bronze-colored glazed pitcher in the shape of a seated main holding a jug; Known as a "Toby Jug."
Dimensions (cm)	Height = 17.0, Width = 8.8, Depth = 10.6

Catalog Number	CAS 0389-1350
Category	Culinary Items; Pottery; Vessels
Object Name	Toby jug
Culture	English
Global Region	Europe
Country	England / Great Britain
State/Prov./Dist.	England
County
Other Geographic Data
Maker's Name	Unknown
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Clay; Glaze
Description	Bronze-colored glazed pitcher in the shape of a seated main holding a jug; Known as a "Toby Jug."
Dimensions (cm)	Height = 13.8, Width = 11.0, Depth = 11.0

Catalog Number	CAS 0389-1352
Category	Pottery; Vessels
Object Name	Pitcher
Culture	English
Global Region	Europe
Country	England / Great Britain
State/Prov./Dist.	England
County
Other Geographic Data	unknown
Maker's Name	Unknown
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Clay
Description	Blue stamp on bottom reading â€œRoyal Ironstone China Warrantedâ€ with rampant lion and unicorn surrounding crown.
Dimensions (cm)	Height = 18.0, Max Diam = 12.8, Length = 14.1

Catalog Number	CAS 0389-1353
Category	Pottery; Vessels
Object Name	Pitcher
Culture	unknown
Global Region	Europe
Country	unknown
State/Prov./Dist.
County
Other Geographic Data	unknown
Maker's Name	Unknown
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Clay; Metal: pewter
Description	Tall cylindrical pitcher, with straight sides tapering toward rim, rectangular handle attached to side below rim and at midlevel, pewter band encircles lip and is attached to hinged pewter lid, interior and exterior are glazed black.
Dimensions (cm)	Height = 18.3, Rim Diam = 8.4, Max Diam = 11.0

Catalog Number	CAS 0389-1356
Category	Culinary Items; Pottery
Object Name	Plate
Culture	English
Global Region	Europe
Country	England / Great Britain
State/Prov./Dist.	England
County	Stratfordshire
Other Geographic Data	Town: Burslem
Maker's Name	Maddock & Co.
Date of Manufacture	1800s
Collection Name	Rietz Collection of Food Technology
Materials	Clay
Description	Blue stamp on reverse reading â€œRoyal Stone China Maddock & Co Burslem England Trade Markâ€ with crown.
Dimensions (cm)	Height = 2.7, Max Diam = 22.5

Catalog Number	CAS 0389-1360A-C
Category	Culinary Items; Vessels
Object Name	Wine dispenser with lid
Culture	English
Global Region	Europe
Country	England / Great Britain
State/Prov./Dist.	England
County
Other Geographic Data	City: London
Maker's Name	Unknown
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Glass; Metal: Steel; Rubber
Description	Egg shaped body on pedestal with spire shaped lid all of glass, rubber gasket on lid and rubber gasket with metal spigot in body of dispenser.
Dimensions (cm)	Height = 60.9, Max Diam = 21.8

Catalog Number	CAS 0389-1362
Category	Culinary Items; Pottery
Object Name	Platter
Culture	English
Global Region	Europe
Country	England / Great Britain
State/Prov./Dist.	England
County	Staffordshire
Other Geographic Data	Staffordshire
Maker's Name	Ridgways
Date of Manufacture	1800s
Collection Name	Rietz Collection of Food Technology
Materials	Clay; Glaze
Description	Large rectangular platter with rounded corners; Interior and exterior are slipped white; Interior is painted with elaborate scene of several Japanese pagodas on a lake shore and 1 person in a boat and 3 others crossing a footbridge; Elaborate geometric border along wide lip frames the scene; All designs are painted in blue; "Semi China" "Ridgways" (with bow and quiver of arrows) and "England" are imprinted on reverse.
Dimensions (cm)	Height = 3.5, Width = 31.9, Length = 39.5

Catalog Number	CAS 0389-1363
Category	Culinary Items; Pottery
Object Name	Platter
Culture	English
Global Region	Europe
Country	England / Great Britain
State/Prov./Dist.	England
County	Staffordshire
Other Geographic Data	Staffordshire
Maker's Name	J.M. & S.
Date of Manufacture	1800s
Collection Name	Rietz Collection of Food Technology
Materials	Clay; Glaze
Description	Large rectangular platter with rounded corners; Interior and exterior are slipped white; Interior is painted with elaborate scene of several Japanese pagodas on a lake shore and 1 person in a boat and 3 others crossing a footbridge; Elaborate geometric border along wide lip frames the scene; All designs are painted in blue; Hallmark "Warranted Staffordshire J.M.&S." on reverse.
Dimensions (cm)	Height = 4.8, Width = 35.3, Length = 44.7

Catalog Number	CAS 0389-1365
Category	Culinary Items; Pottery
Object Name	Platter
Culture	English
Global Region	Europe
Country	England / Great Britain
State/Prov./Dist.	England
County
Other Geographic Data	unknown
Maker's Name	Unknown
Date of Manufacture	Mid- to late 1800s
Collection Name	Rietz Collection of Food Technology
Materials	Clay; Glaze
Description	The name of the pattern, â€œEton Collegeâ€, is stamped on reverse in blue; Eton College was a common pattern and produced by multiple pottery manufacturers.
Dimensions (cm)	Height = 4.5, Width = 36.0, Length = 45.5

Catalog Number	CAS 0389-1369
Category	Culinary Items; Pottery
Object Name	Platter
Culture	English
Global Region	Europe
Country	England / Great Britain
State/Prov./Dist.	England
County	Staffordshire
Other Geographic Data	Staffordshire
Maker's Name	Unknown
Date of Manufacture	1800s
Collection Name	Rietz Collection of Food Technology
Materials	Clay; Glaze
Description	Large rectangular platter with rounded corners; Interior and exterior are slipped white; Interior is painted with elaborate scene of several Japanese pagodas on a lake shore and 1 person in a boat and 3 others crossing a footbridge; Elaborate geometric border along wide lip frames the scene; All designs are painted in blue; No hallmark; â€œ20â€ (?) stamped on reverse.
Dimensions (cm)	Height = 5.5, Width = 40.1, Length = 52.4

Catalog Number	CAS 0389-1410
Category	Carvings; Tools & Implements
Object Name	Bread cachet (food stamp)
Culture	Roman
Global Region	Europe
Country	unknown
State/Prov./Dist.
County
Other Geographic Data	unknown
Maker's Name
Date of Manufacture	5th -7th century CE (Late Roman to Early Byzantine Empire)
Collection Name	Rietz Collection of Food Technology
Materials	Wood
Description	Roman food stamp constructed from a single piece of wood with writing carved into the stamping surface; Likely used to stamp bread rations issued to Roman troops (Roman bakers were required to stamp their bread in order to prevent fraud and theft of imperial supplies); Normally such stamps were made of bronze, thus the fact that this one wooden with crude, difficult to read writing indicates that it was likely from a very provincial bakery.
Dimensions (cm)	Thickness = 4.0, Max Diam = 6.0

Catalog Number	CAS 0389-1412
Category	Carvings; Tools & Implements
Object Name	Stamp
Culture	unknown
Global Region	Europe
Country	unknown
State/Prov./Dist.
County
Other Geographic Data	unknown
Maker's Name
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Wood
Description
Dimensions (cm)	Thickness = 3.0, Max Diam = 7.0

Catalog Number	CAS 0389-1413
Category	Carvings; Culinary Items
Object Name	Chalice
Culture	unknown
Global Region	Europe
Country	unknown
State/Prov./Dist.
County
Other Geographic Data	unknown
Maker's Name
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Wood
Description
Dimensions (cm)	Height = 14.0, Max Diam = 11.0

Catalog Number	CAS 0389-1415
Category	Carvings; Culinary Items
Object Name	Cup
Culture	unknown
Global Region	Europe
Country	unknown
State/Prov./Dist.
County
Other Geographic Data	unknown
Maker's Name
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Wood
Description	Chalice-like cup with deep round cup on flaring pedestal base; Two support columns are attached to lower edge of base and lower edge of cup; Decoration is limited to light carved x patterns along the support columns.
Dimensions (cm)	Height = 13.5, Max Diam = 9.9

Catalog Number	CAS 0389-1416
Category	Carvings; Culinary Items
Object Name	Chalice
Culture	unknown
Global Region	Europe
Country	unknown
State/Prov./Dist.
County
Other Geographic Data	unknown
Maker's Name
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Wood
Description
Dimensions (cm)	Height = 17.0, Max Diam = 12.0

Catalog Number	CAS 0389-1418
Category	Carvings; Culinary Items
Object Name	Cup
Culture	Spanish
Global Region	Europe
Country	Spain
State/Prov./Dist.
County
Other Geographic Data
Maker's Name
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Wood
Description	Chalice-like cup with deep round cup on flaring pedestal base; Two support columns are attached to lower edge of base and lower edge of cup; Geometric panel is carved around lower half of base; Band of lightly carved floral and plant motifs encircles upper portion of exterior of cup and a simple geometric band encircles the lower portion of the cup.
Dimensions (cm)	Height = 15.6, Max Diam = 10.0

Catalog Number	CAS 0389-1419
Category	Carvings; Culinary Items
Object Name	Chalice
Culture	unknown
Global Region	Europe
Country	unknown
State/Prov./Dist.
County
Other Geographic Data	unknown
Maker's Name
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Wood
Description
Dimensions (cm)	Height = 15.8, Max Diam = 9.7

Catalog Number	CAS 0389-1420
Category	Carvings; Culinary Items
Object Name	Cup
Culture	unknown
Global Region	Europe
Country	unknown
State/Prov./Dist.
County
Other Geographic Data	unknown
Maker's Name
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Wood
Description	Chalice-shaped cup with a plain, flaring pedestal base and a straight flat handle attached to the rim and base; Exterior of cup is decorated with carved geometric design and the letters "AOV."
Dimensions (cm)	Height = 13.8, Max Diam = 8.9

Catalog Number	CAS 0389-1421
Category	Carvings; Culinary Items
Object Name	Cup
Culture	unknown
Global Region	Europe
Country	unknown
State/Prov./Dist.
County
Other Geographic Data	unknown
Maker's Name
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Wood
Description	Deep round cup on flaring, pedestal base; Two support columns are attached to base of cup and to lower edge of base; Exterior sides and underbody of cup are decorated with lightly carved images of the sun, a bull, a bird, a snake, several stars, and other shapes, and the letters "RYA" (possibly "__A RYA") [other letters are indistinct].
Dimensions (cm)	Height = 13.8, Max Diam = 10.9

Catalog Number	CAS 0389-1422
Category	Carvings; Vessels
Object Name	Mug
Culture	English
Global Region	Europe
Country	England / Great Britain
State/Prov./Dist.	England
County
Other Geographic Data	unknown
Maker's Name
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Wood
Description
Dimensions (cm)	Height = 11.9, Max Diam = 9.7

Catalog Number	CAS 0389-1423
Category	Carvings; Vessels
Object Name	Mug
Culture	English
Global Region	Europe
Country	England / Great Britain
State/Prov./Dist.	England
County
Other Geographic Data	unknown
Maker's Name
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Wood
Description	Half pint mug with handle; Single piece construction; Two incised lines circle mug below rim; Two incised lines circle mug near base; â€œHALF PINTâ€ stamped near rim; Stamped with crown and numbers and letters in oval shape near rim; Crown shape stamped on inside wall of mug; â€œ#67â€ and â€œLCCâ€ stamped on inside bottom.
Dimensions (cm)	Height = 12.0, Max Diam = 7.0

Catalog Number	CAS 0389-1424
Category	Carvings; Vessels
Object Name	Mug
Culture	English
Global Region	Europe
Country	England / Great Britain
State/Prov./Dist.	England
County
Other Geographic Data	unknown
Maker's Name
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Wood
Description	Half pint mug with handle; Single piece construction; Two incised lines circle mug below rim; Two incised lines circle mug near base; â€œHALF PINTâ€ stamped vertically near rim; Stamped with crown and numbers and letters in oval shape near rim; Crown flanked by â€œVâ€ and â€œRâ€; â€œ67â€ stamped below crown and â€œLCCâ€ stamped below numbers, over incised lines.
Dimensions (cm)	Height = 12.0, Max Diam = 7.0

Catalog Number	CAS 0389-1432
Category	Carvings; Vessels
Object Name	Bowl
Culture	European or Euro-American
Global Region	Europe or North America
Country	unknown
State/Prov./Dist.
County
Other Geographic Data	unknown
Maker's Name
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Wood
Description
Dimensions (cm)	Height = 8.0, Max Diam = 19.0

Catalog Number	CAS 0389-1434
Category	Carvings; Culinary Items
Object Name	Cup
Culture	unknown
Global Region	Europe, probably
Country	unknown
State/Prov./Dist.
County
Other Geographic Data	unknown
Maker's Name
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Wood
Description
Dimensions (cm)	Height = 12.5, Max Diam = 11.9

Catalog Number	CAS 0389-1436
Category	Carvings; Vessels
Object Name	Container / dish
Culture	European or Euro-American
Global Region	Europe or North America
Country	unknown
State/Prov./Dist.
County
Other Geographic Data	unknown
Maker's Name	Unknown
Date of Manufacture	early 1900s
Collection Name	Rietz Collection of Food Technology
Materials	Wood
Description	Rectangular dish hand-carved from single piece of wood; Base is flat and short ends flare outward; Long sides are straight and parallel and rise vertically; Lip on one short end extends slightly to form short handle; Interior and exterior surfaces are sanded smooth but are undecorated.
Dimensions (cm)	Height = 9.0, Width = 9.6, Length = 33.2

Catalog Number	CAS 0389-1440
Category	Carvings; Vessels
Object Name	Bowl
Culture	unknown
Global Region	Europe
Country	possibly Russia
State/Prov./Dist.
County
Other Geographic Data	unknown
Maker's Name	Unknown
Date of Manufacture	ca. late 19th to early 20th century
Collection Name	Rietz Collection of Food Technology
Materials	Wood
Description	Deep round bowl with flat bottom and projections at the rim in the form of two horses' heads and a tail; Exterior sides of bowl are decorated with floral garlands carved in low relief; Anatomical details are carved on the outer profile of each horse's head and small geometric motifs are carved on the tail; Interior and exterior of bowl are stained dark brown.
Dimensions (cm)	Height = 16.8, Width = 20.6, Length = 38.0

Catalog Number	CAS 0389-1441
Category	Carvings; Vessels
Object Name	Bowl
Culture	unknown
Global Region	Europe
Country	possibly Russia
State/Prov./Dist.
County
Other Geographic Data	unknown
Maker's Name	Unknown
Date of Manufacture	ca. late 19th to early 20th century
Collection Name	Rietz Collection of Food Technology
Materials	Wood
Description	Oval bowl in the form of a swan-like bird, the back of which is carved out and the sides decorated with floral garlands carved in very low relief; Anatomical details on head of bird are also lightly carved; Interior and exterior are stained dark brown.
Dimensions (cm)	Height = 19.1, Width = 15.8, Length = 27.8

Catalog Number	CAS 0389-1443
Category	Vessels
Object Name	Container / measure
Culture	English
Global Region	Europe
Country	England / Great Britain
State/Prov./Dist.	England
County
Other Geographic Data	unknown
Maker's Name	Unknown
Date of Manufacture	early 1900s
Collection Name	Rietz Collection of Food Technology
Materials	Wood
Description	Cylindrical container whose flat base is made of a wooden disk and sides made from a single wood strip that has been steamed and bent around the base so its ends overlap and then secured to the base and to itself with small nails; Indecipherable maker's mark (partly reads "V2R") is carved or burned into upper interior side; "Quart" marked on side.
Dimensions (cm)	Height = 12.3, Max Diam = 12.8

Catalog Number	CAS 0389-1444
Category	Carvings; Culinary Items
Object Name	Spice box
Culture	Swiss (?)
Global Region	Europe
Country	Switzerland
State/Prov./Dist.	unknown
County
Other Geographic Data	unknown
Maker's Name	Unknown
Date of Manufacture	early 1900s
Collection Name	Rietz Collection of Food Technology
Materials	Wood; Metal nails
Description	Open rectangular box whose front, ends, and base are carved from single piece of wood, back panel, 2 interior divider panels, and handle for mounting box on wall are added; End and back panels are carved on exterior with geometric patterns; Front panel is lightly carved with geometric and zoomorphic (birds) patterns.
Dimensions (cm)	Height = 16.2, Width = 9.0, Length = 26.0

Catalog Number	CAS 0389-1447A,B
Category	Culinary Items
Object Name	Juicer
Culture	European or Euro-American
Global Region	Europe or North America
Country	unknown
State/Prov./Dist.
County
Other Geographic Data	unknown
Maker's Name
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Wood; Metal: Iron
Description
Dimensions (cm)	Height = 19.0, Max Diam = 18.5

Catalog Number	CAS 0389-1448
Category	Carvings
Object Name	Plate
Culture	European or Euro-American
Global Region	Europe or North America
Country	unknown
State/Prov./Dist.
County
Other Geographic Data	unknown
Maker's Name	Unknown
Date of Manufacture	early 1900s
Collection Name	Rietz Collection of Food Technology
Materials	Wood
Description	Round shallow plate or dish carved from single piece of wood; Interior and exterior base is flat; Sides flare outward slightly; Lip is very broad and flat; Exterior appears to have been stained or painted black.
Dimensions (cm)	Height = 2.2, Max Diam = 15.8

Catalog Number	CAS 0389-1451
Category	Culinary Items
Object Name	Cutting board
Culture	European or Euro-American
Global Region	Europe or North America
Country	unknown
State/Prov./Dist.
County
Other Geographic Data	unknown
Maker's Name	Unknown
Date of Manufacture	early 1900s
Collection Name	Rietz Collection of Food Technology
Materials	Wood
Description	Flat rectangular board of which one short end has been cut into decorative curved edge and large hole drilled through for hanging board when not in use; Surfaces have been sanded smooth.
Dimensions (cm)	Width = 17.6, Thickness = 1.4, Length = 37.4

Catalog Number	CAS 0389-1452
Category	Culinary Items
Object Name	Slaw cutter
Culture	European or Euro-American
Global Region	Europe or North America
Country	unknown
State/Prov./Dist.
County
Other Geographic Data	unknown
Maker's Name
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Wood; Metal: Steel
Description	Flat rectangular board with a single edged steel blade placed parallel to surface for cutting cabbage or cucumbers; Blade is held in place by means of two lateral boards and two steel screws.
Dimensions (cm)	Height = 3.5, Width = 17.6, Length = 47.4

Catalog Number	CAS 0389-1453
Category	Carvings; Culinary Items
Object Name	Food stamp / mold
Culture	unknown
Global Region	Europe
Country	unknown
State/Prov./Dist.
County
Other Geographic Data	unknown
Maker's Name	Unknown
Date of Manufacture	early 1900s
Collection Name	Rietz Collection of Food Technology
Materials	Wood
Description	Double-sided food stamp or mold, carved from rectangular block of wood; One face of mold shows deeply carved image of standing woman who wears full length dress with billowed sleeves and carries sash in her hands; Opposite face shows deeply carved image of standing man who wears pants, knee-length coat, and crown and holds staff in left hand; Small dog is at his right side.
Dimensions (cm)	Width = 16.3, Depth = 3.0, Length = 44.2

Catalog Number	CAS 0389-1454A,B
Category	Carvings; Culinary Items
Object Name	Food mold
Culture	unknown
Global Region	Europe
Country	unknown
State/Prov./Dist.
County
Other Geographic Data	unknown
Maker's Name	Unknown
Date of Manufacture	early 1900s
Collection Name	Rietz Collection of Food Technology
Materials	Wood
Description	Two-piece food mold, each half carved from a rectangular wooden block and each a mirror image of the other; Each block shows two deeply carved roosters with a hen at its feet; Carving extends to one edge of block to allow for pouring of materials into mold, when used with other half of mold.
Dimensions (cm)	Width = 22.4, Depth = 2.9, Length = 9.7

Catalog Number	CAS 0389-1455
Category	Culinary Items
Object Name	Juicer
Culture	unknown
Global Region	Europe, probably
Country	unknown
State/Prov./Dist.
County
Other Geographic Data	unknown
Maker's Name	Unknown
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Wood; Metal
Description
Dimensions (cm)	Height = 6.0, Width = 7.0, Length = 28.0

Catalog Number	CAS 0389-1456
Category	Carvings; Culinary Items
Object Name	Food mold
Culture	unknown
Global Region	Europe
Country	unknown
State/Prov./Dist.
County
Other Geographic Data	unknown
Maker's Name
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Wood
Description	Bell-shaped food mold carved from single piece of wood that has been turned on a lathe to form overall shape; Interior has been hollowed out to form cup-like mold whose sides are very shallowly fluted; Decorative carved floral pattern forms top of design.
Dimensions (cm)	Height = 11.0, Max Diam = 10.0

Catalog Number	CAS 0389-1457
Category	Tools & Implements
Object Name	Pestle (?)
Culture	European or Euro-American
Global Region	Europe or North America
Country	unknown
State/Prov./Dist.
County
Other Geographic Data	unknown
Maker's Name
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Wood
Description
Dimensions (cm)	Max Diam = 8.0, Length = 14.0

Catalog Number	CAS 0389-1458
Category	Tools & Implements
Object Name	Pestle
Culture	European or Euro-American
Global Region	Europe or North America
Country	unknown
State/Prov./Dist.
County
Other Geographic Data	unknown
Maker's Name
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Wood
Description
Dimensions (cm)	Max Diam = 6.0, Length = 26.0

Catalog Number	CAS 0389-1460
Category	Tools & Implements
Object Name	Pestle (?)
Culture	European or Euro-American
Global Region	Europe or North America
Country	unknown
State/Prov./Dist.
County
Other Geographic Data	unknown
Maker's Name
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Wood
Description
Dimensions (cm)	Max Diam = 14.0, Length = 20.0

Catalog Number	CAS 0389-1461
Category	Culinary Items
Object Name	Rolling pin
Culture	European or Euro-American
Global Region	Europe or North America
Country	unknown
State/Prov./Dist.
County
Other Geographic Data	unknown
Maker's Name
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Wood
Description
Dimensions (cm)	Max Diam = 10.0, Length = 32.0

Catalog Number	CAS 0389-1463
Category	Tools & Implements
Object Name	Nut cracker
Culture	French, probably or English
Global Region	Europe
Country	France, probably, or England / Great Britain
State/Prov./Dist.	France, probably, or England
County
Other Geographic Data	unknown
Maker's Name	Unknown
Date of Manufacture	mid to late 1800s
Collection Name	Rietz Collection of Food Technology
Materials	Ash wood (?); Metal: Iron
Description
Dimensions (cm)	Width = 5.5, Thickness = 1.0, Length = 13.0

Catalog Number	CAS 0389-1464A,B
Category	Tools & Implements
Object Name	Utensils (2)
Culture	European or Euro-American
Global Region	Europe or North America
Country	unknown
State/Prov./Dist.
County
Other Geographic Data	unknown
Maker's Name	Unknown
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Wood
Description
Dimensions (cm)	Max Diam = 1.0, Length = 10.0

Catalog Number	CAS 0389-1465
Category	Vessels
Object Name	Pitcher
Culture	unknown
Global Region	Europe
Country	unknown
State/Prov./Dist.
County
Other Geographic Data	unknown
Maker's Name
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Wood; Leather
Description
Dimensions (cm)	Height = 27.1, Max Diam = 14.2

Catalog Number	CAS 0389-1468
Category	Culinary Items
Object Name	Spoon
Culture	European or Euro-American
Global Region	Europe or North America
Country	unknown
State/Prov./Dist.
County
Other Geographic Data	unknown
Maker's Name
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Wood
Description	Carved wooden spoon with no decoration; Oval bowl with squared off distal end with straight handle.
Dimensions (cm)	Width = 8.8, Thickness = 1.5, Length = 34.7

Catalog Number	CAS 0389-1469
Category	Culinary Items
Object Name	Spoon
Culture	European or Euro-American
Global Region	Europe or North America
Country	unknown
State/Prov./Dist.
County
Other Geographic Data	unknown
Maker's Name
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Wood
Description	Carved wooden spoon with no decoration; Round bowl with slightly curved handle.
Dimensions (cm)	Width = 11.3, Thickness = 2.3, Length = 35.9

Catalog Number	CAS 0389-1470
Category	Culinary Items
Object Name	Spoon
Culture	European or Euro-American
Global Region	Europe or North America
Country	unknown
State/Prov./Dist.
County
Other Geographic Data	unknown
Maker's Name
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Wood
Description
Dimensions (cm)	Width = 6.7, Thickness = 1.8, Length = 29.4

Catalog Number	CAS 0389-1473
Category	Culinary Items
Object Name	Spoon
Culture	Swedish
Global Region	Europe
Country	Sweden
State/Prov./Dist.
County
Other Geographic Data	unknown
Maker's Name
Date of Manufacture	ca. 1944
Collection Name	Rietz Collection of Food Technology
Materials	Wood
Description	Wooden spoon; Single piece construction; Elephant drawn on bowl with â€œKlass IIIâ€ written below; Handle inscribed â€œSligfinnaldagen 1944â€ [sic]; Drawing and writing done in pencil or possibly burned on.
Dimensions (cm)	Width = 5.7, Thickness = 1.8, Length = 22.0

Catalog Number	CAS 0389-1477
Category	Culinary Items
Object Name	Spoon
Culture	European or Euro-American
Global Region	Europe or North America
Country	unknown
State/Prov./Dist.
County
Other Geographic Data	unknown
Maker's Name
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Wood
Description
Dimensions (cm)	Height = 2.2, Width = 6.8, Thickness = 1.1, Length = 26.1

Catalog Number	CAS 0389-1482A
Category	Tools & Implements
Object Name	Utensil
Culture	European or Euro-American
Global Region	Europe or North America
Country	unknown
State/Prov./Dist.
County
Other Geographic Data	unknown
Maker's Name
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Wood
Description	Wooden utensil, knife-shaped; Single piece construction; On underside of handle in ink: â€œM8333 N10030 (1).â€
Dimensions (cm)	Width = 5.7, Thickness = 1.8, Length = 24.5

Catalog Number	CAS 0389-1483
Category	Carvings; Culinary Items
Object Name	Spoon
Culture	European or Euro-American
Global Region	Europe or North America
Country	unknown
State/Prov./Dist.
County
Other Geographic Data	unknown
Maker's Name
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Wood
Description
Dimensions (cm)	Width = 3.9, Thickness = 1.1, Length = 22.0

Catalog Number	CAS 0389-1487
Category	Culinary Items
Object Name	Spoon
Culture	European or Euro-American
Global Region	Europe or North America
Country	unknown
State/Prov./Dist.
County
Other Geographic Data	unknown
Maker's Name	Unknown
Date of Manufacture	early 1900s
Collection Name	Rietz Collection of Food Technology
Materials	Bone or ivory
Description	Spoon with elongated, ovoid bowl whose sides curve upward slightly along sides; Short remnant of carved handle is notched and incised with series of parallel lines.
Dimensions (cm)	Height = 0.5, Width = 3.0, Length = 7.7

Catalog Number	CAS 0389-1488
Category	Culinary Items
Object Name	Spoon
Culture	European or Euro-American
Global Region	Europe or North America
Country	unknown
State/Prov./Dist.
County
Other Geographic Data	unknown
Maker's Name
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Wood
Description
Dimensions (cm)	Width = 5.1, Max Diam = 1.1, Length = 17.8

Catalog Number	CAS 0389-1489
Category	Culinary Items
Object Name	Butter paddle
Culture	European or Euro-American
Global Region	Europe or North America
Country	unknown
State/Prov./Dist.
County
Other Geographic Data	unknown
Maker's Name
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Wood
Description
Dimensions (cm)	Width = 7.5, Thickness = 1.3, Length = 23.6

Catalog Number	CAS 0389-1490
Category	Culinary Items
Object Name	Butter paddle
Culture	European or Euro-American
Global Region	Europe or North America
Country	unknown
State/Prov./Dist.
County
Other Geographic Data	unknown
Maker's Name
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Wood
Description
Dimensions (cm)	Width = 6.2, Max Diam = 0.5, Length = 22.7

Catalog Number	CAS 0389-1492
Category	Culinary Items
Object Name	Butter paddle
Culture	European or Euro-American
Global Region	Europe or North America
Country	unknown
State/Prov./Dist.
County
Other Geographic Data	unknown
Maker's Name	Unknown
Date of Manufacture	ca. 1890-1930
Collection Name	Rietz Collection of Food Technology
Materials	Wood
Description	Spatulate-shaped butter paddle with flattened, cylindrical handle with short projection on proximal end, all carved from single piece of wood; Spatulate end is flat and rectangular in overall shape, tapering at proximal end where it joins handle; One face is carved with parallel, longitudinal grooves near distal end and cross-hatching lines on proximal end; Handle is undecorated.
Dimensions (cm)	Width = 6.4, Depth = 2.6, Length = 21.5

Catalog Number	CAS 0389-1493A,B
Category	Culinary Items
Object Name	Butter paddles
Culture	Swedish
Global Region	Europe
Country	Sweden
State/Prov./Dist.	unknown
County
Other Geographic Data	unknown
Maker's Name	Unknown
Date of Manufacture	late 19th to early 20th century
Collection Name	Rietz Collection of Food Technology
Materials	Wood
Description	Pair of spoon-shaped paddles with flat "bowls" used to shape freshly churned butter into smaller portions; Each paddle is carved with deep parallel grooves across the bowls and a single floral motif at the distal end of the handle; "SmÃ¶r" (the Swedish word for butter) is carved at the proximal end of each handle.
Dimensions (cm)	Width = 6.2, Thickness = 0.8, Length = 21.2

Catalog Number	CAS 0389-1494
Category	Culinary Items
Object Name	Butter paddle
Culture	European or Euro-American
Global Region	Europe or North America
Country	unknown
State/Prov./Dist.
County
Other Geographic Data	unknown
Maker's Name	Unknown
Date of Manufacture	ca. 1890-1930
Collection Name	Rietz Collection of Food Technology
Materials	Wood
Description	Flat spoon-shaped butter paddle carved from single piece of wood; Shallow, oval-shaped bowl of spoon is carved with series of parallel grooves along one lateral edge and front edge; Flat, elongated handle is slightly constricted at mid-section and rounded at proximal end.
Dimensions (cm)	Width = 5.7, Depth = 0.8, Length = 20.2

Catalog Number	CAS 0389-1501
Category	Culinary Items; Jewelry & Metalwork
Object Name	Toasting fork
Culture	English
Global Region	Europe
Country	England / Great Britain
State/Prov./Dist.	England
County
Other Geographic Data	unknown
Maker's Name
Date of Manufacture	mid- to late 1600s
Collection Name	Rietz Collection of Food Technology
Materials	Metal: steel, brass, silver
Description	Toasting fork designed for toasting teacakes or apples over an open fire; Three prongs arranged in a triangle on top of a ball; The prongs and ball are screwed onto the handle shaft and are detachable.
Dimensions (cm)	Height = 3.0, Width = 6.9, Length = 49.4

Catalog Number	CAS 0389-1521
Category	Culinary Items; Jewelry & Metalwork
Object Name	Knife
Culture	Northern European?
Global Region	Europe
Country	unknown
State/Prov./Dist.
County
Other Geographic Data	Northern Europe?
Maker's Name
Date of Manufacture	mid 1800s
Collection Name	Rietz Collection of Food Technology
Materials	Metal: Steel; Brass; Copper alloy
Description	From BRL 1982: "Knife / unknown origin / possibly Northern European. Blade: Mid-19th century. Blade is in poor condition, but cylindrical bolster suggests mid-19th century factory product. Handle: cast and chased copper alloy handle in form of beast's head. Note: could be pieced together."
Dimensions (cm)	Width = 2.3, Thickness = 1.8, Length = 23.4

Catalog Number	CAS 0389-1522
Category	Carvings; Culinary Items
Object Name	Knife
Culture	unknown
Global Region	Europe
Country	unknown
State/Prov./Dist.
County
Other Geographic Data	unknown
Maker's Name
Date of Manufacture	late 19th century
Collection Name	Rietz Collection of Food Technology
Materials	Metal: Steel; Bone or ivory
Description	From BRL 1982: "Dinner knife / late 19th century. Blade: Factory dinner knife blade, reshaped and artificially colored. Handle: possibly older, bone or ivory handle. Note: Made to look 16th century, probably done by a dealer to cheat collectors."
Dimensions (cm)	Width = 1.4, Thickness = 0.8, Length = 20.1

Catalog Number	CAS 0389-1524
Category	Culinary Items
Object Name	Cup
Culture	English
Global Region	Europe
Country	England / Great Britain
State/Prov./Dist.	England
County
Other Geographic Data
Maker's Name
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Horn
Description
Dimensions (cm)	Height = 16.6, Max Diam = 8.5

Catalog Number	CAS 0389-1525
Category	Jewelry & Metalwork; Vessels
Object Name	Pitcher
Culture	Classical Greek?
Global Region	Europe
Country	Greece
State/Prov./Dist.
County
Other Geographic Data
Maker's Name
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Metal: bronze
Description
Dimensions (cm)	Height = 5.7, Rim Diam = 3.1, Max Diam = 3.8

Catalog Number	CAS 0389-1526
Category	Culinary Items; Jewelry & Metalwork
Object Name	Cup
Culture	European or Euro-American
Global Region	Europe or North America
Country	unknown
State/Prov./Dist.
County
Other Geographic Data	unknown
Maker's Name
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Metal: copper
Description
Dimensions (cm)	Height = 1.7, Width = 3.4, Length = 9.0

Catalog Number	CAS 0389-1532
Category	Culinary Items; Jewelry & Metalwork
Object Name	Knife
Culture	German
Global Region	Europe
Country	Germany
State/Prov./Dist.	unknown
County
Other Geographic Data	Northern Germany?
Maker's Name
Date of Manufacture	19th century
Collection Name	Rietz Collection of Food Technology
Materials	Metal: Steel; Bone; Ink
Description	From BRL 1982: "Knife / Germany. Blade: 19th century reshaped, table knife. Handle: Large bone handle with brown painted design and inscription. Probably a hunting sword handle; Butt filled with a wax-like substance. Note: appears to be assembled from parts." Handle has inscription which has partly been worn off.
Dimensions (cm)	Width = 3.3, Thickness = 2.4, Length = 19.2

Catalog Number	CAS 0389-1533
Category	Culinary Items; Jewelry & Metalwork
Object Name	Knife
Culture	English, probably
Global Region	Europe
Country	England / Great Britain, probably
State/Prov./Dist.	England, probably
County
Other Geographic Data	unknown
Maker's Name	Unknown
Date of Manufacture	ca. 1600s to 1700s
Collection Name	Rietz Collection of Food Technology
Materials	Metal: Steel; Bone; Iron; Brass
Description	From BRL 1982: "Table Knife / most likely English / 17th or early 18th century. Blade: Steel. Wrought iron bolster. Handle: Thick bone (?) scales secured by four iron pins. Small diamond shaped brass cap secured by iron pin. Note: compare Hayward, plate IIa."
Dimensions (cm)	Width = 2.3, Thickness = 1.8, Length = 23.0

Catalog Number	CAS 0389-1535
Category	Culinary Items; Pottery
Object Name	Knife
Culture	English, probably
Global Region	Europe
Country	England / Great Britain, probably
State/Prov./Dist.	England, probably
County	South Yorkshire, probably
Other Geographic Data	City: Sheffield, probably
Maker's Name	Unknown
Date of Manufacture	late 1700s
Collection Name	Rietz Collection of Food Technology
Materials	Metal: Steel; Clay; Silver
Description	Curved blade with rounded end with silver bolster and molded white ceramic handle; From BRL 1982: "Table knife, probably England (Sheffield). Latter part of 18th century. Bulbous end knife blade. White pistol shaped glazed ceramic handles with molded relief design. 'Bow white porcelain' (Hayward, plate XXIVa) silver ferrules. Matches table fork CAS 0389-1536. A nice set."
Dimensions (cm)	Width = 3.2, Thickness = 2.3, Length = 27.3

Catalog Number	CAS 0389-1536
Category	Culinary Items; Pottery
Object Name	Fork
Culture	English, probably
Global Region	Europe
Country	England / Great Britain, probably
State/Prov./Dist.	England, probably
County	South Yorkshire, probably
Other Geographic Data	City: Sheffield, probably
Maker's Name	Unknown
Date of Manufacture	late 1700s
Collection Name	Rietz Collection of Food Technology
Materials	Metal: Steel; Clay; Silver
Description	Two-tined steel fork with silver bolster and white ceramic handle; The handle is mold made with scroll work; From BRL 1982: "Table fork, probably England (Sheffield). Latter part of 18th century. Two-tined fork. White pistol shaped glazed ceramic handles with molded relief design. 'Bow white porcelain' (Hayward, plate XXIVa) silver ferrules. Matches table knife CAS 0389-1535. A nice set."
Dimensions (cm)	Width = 2.9, Thickness = 1.9, Length = 21.8

Catalog Number	CAS 0389-1538
Category	Culinary Items; Jewelry & Metalwork
Object Name	Knife
Culture	English or Dutch, probably
Global Region	Europe
Country	England / Great Britain or Netherlands, probably
State/Prov./Dist.	England or Netherlands, probably
County
Other Geographic Data	unknown
Maker's Name	Unknown
Date of Manufacture	1700s or early 1800s
Collection Name	Rietz Collection of Food Technology
Materials	Metal: Steel; Ivory
Description	From BRL 1982: "Table knife, English or Dutch (?) (sic), 17th or early 18th century (?) (sic); Texture carved ivory handle, patched, cap missing; Forged bolster."
Dimensions (cm)	Width = 1.7, Thickness = 1.3, Length = 18.1

Catalog Number	CAS 0389-1543
Category	Culinary Items; Jewelry & Metalwork
Object Name	Knife
Culture	German, probably
Global Region	Europe
Country	Germany, probably
State/Prov./Dist.	Nordrhein-Westfalen, probably
County
Other Geographic Data	City: Solingen, probably
Maker's Name
Date of Manufacture	ca. 1900
Collection Name	Rietz Collection of Food Technology
Materials	Metal: Steel; Ivory: walrus tusk; Nickel silver
Description	From BRL 1982: "Table knife / probably German, circa 1900, Solingen. Blade: Blade was originally straight and round ended; reground to make it look older. Remains of mark on blade: ' F. D...S...' Handle: appears to be walrus ivory core, nickel silver ferrule."
Dimensions (cm)	Width = 2.0, Thickness = 1.4, Length = 25.6

Catalog Number	CAS 0389-1544
Category	Culinary Items; Jewelry & Metalwork
Object Name	Knife
Culture	German
Global Region	Europe
Country	Germany
State/Prov./Dist.
County
Other Geographic Data	unknown
Maker's Name	Unknown
Date of Manufacture	late 1700s or early 1800s, probably
Collection Name	Rietz Collection of Food Technology
Materials	Metal: Steel; Antler; Silver; Copper
Description	From BRL 1982: â€œTable knife, Germany, probably late 18th or early 19th century; Stag horn handle panels; Pinned on silver plated copper ornaments and end caps (same style as on CAS 0389-1970 and -1971); Blade and handle badly worn; Matches table fork CAS 0389-1988.â€
Dimensions (cm)	Width = 1.6, Thickness = 1.3, Length = 16.1

Catalog Number	CAS 0389-1546A,B
Category	Tools & Implements
Object Name	Knife sheath
Culture	unknown
Global Region	Europe
Country	unknown
State/Prov./Dist.
County
Other Geographic Data	unknown
Maker's Name	Unknown
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Wood; Leather (shagreen); Metal: Silver
Description	Two piece cylindrical sheath, made on a wooden core and covered with an indeterminate coarse-grained hide; Upper end of cap, and distal and proximal ends of lower half of sheath are wrapped in silver bands.
Dimensions (cm)	Max Diam = 2.8, Length = 18.2

Catalog Number	CAS 0389-1551
Category	Tools & Implements
Object Name	Folding knife
Culture	French
Global Region	Europe
Country	France
State/Prov./Dist.	unknown
County
Other Geographic Data	Northern France
Maker's Name
Date of Manufacture	early to mid 1700s
Collection Name	Rietz Collection of Food Technology
Materials	Metal: Steel; Iron
Description	From BRL 1982: â€œFolding knife; Wrought iron, pivoting handle with handle cover of an identifiable deteriorated organic material; Steel blade with a touchmark; Sliding longitudinal pin in one handle, latches to hole in stud in other handle; France, early to mid 18th century; Historically and technically interesting.â€
Dimensions (cm)	Width = 2.1, Thickness = 1.6, Length = 27.0

Catalog Number	CAS 0389-1555
Category	Culinary Items; Jewelry & Metalwork
Object Name	Knife
Culture	German, probably
Global Region	Europe
Country	Germany, probably
State/Prov./Dist.
County
Other Geographic Data	unknown
Maker's Name	Unknown
Date of Manufacture	1700s, probably
Collection Name	Rietz Collection of Food Technology
Materials	Metal: Steel; Horn (cow); Brass
Description	From BRL 1982: â€œTable knife, probably German or Bavarian (sic), probably 18th century; Horn slab handle (cow horn); Pinned on engraved brass bolster; Pinned on cap missing, probably matched brass bolster; Forged blade with single touchmark that appears to be a spade, trademark of Friedrich Herder of Solingen, Germany, est. 1623.â€
Dimensions (cm)	Width = 2.0, Thickness = 1.8, Length = 20.5

Catalog Number	CAS 0389-1560
Category	Culinary Items; Jewelry & Metalwork; Tools & Implements
Object Name	Baker's shovel
Culture	Dutch
Global Region	Europe
Country	Netherlands
State/Prov./Dist.
County
Other Geographic Data
Maker's Name
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Metal
Description
Dimensions (cm)	Width = 11.0, Thickness = 1.2, Length = 44.4

Catalog Number	CAS 0389-1567
Category	Culinary Items; Jewelry & Metalwork
Object Name	Spoon
Culture	unknown
Global Region	Europe
Country	unknown
State/Prov./Dist.
County
Other Geographic Data	unknown
Maker's Name
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Metal: Iron
Description
Dimensions (cm)	Height = 4.8, Width = 5.3, Length = 21.6

Catalog Number	CAS 0389-1571
Category	Tools & Implements
Object Name	Utensil case
Culture	French
Global Region	Europe
Country	France
State/Prov./Dist.
County
Other Geographic Data
Maker's Name	Unknown
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Wood; Leather; Metal: Brass
Description	Leather covered wooden case with brass hook fasteners, top one side have stamped and painted designs on them.
Dimensions (cm)	Height = 3.3, Width = 5.6, Length = 25.2

Catalog Number	CAS 0389-1574A,B
Category	Jewelry & Metalwork; Tools & Implements
Object Name	Knife sheath
Culture	unknown
Global Region	Europe
Country	unknown
State/Prov./Dist.
County
Other Geographic Data	unknown
Maker's Name	Unknown
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Leather (shagreen); Paper; Metal: Silver
Description	Two piece cylindrical sheath consisting of a wooden core lined with paper and wrapped in an indeterminate hide covering; Proximal and distal ends of both halves of the sheath are wrapped in silver bands with stamped and filed geometric designs; Bird motif is depicted on end cap; Two small silver loops located on either side of both halves of sheath.
Dimensions (cm)	Max Diam = 4.0, Length = 25.9

Catalog Number	CAS 0389-1575
Category	Culinary Items; Jewelry & Metalwork
Object Name	Knife
Culture	English, probably
Global Region	Europe
Country	England / Great Britain, probably
State/Prov./Dist.	England, probably
County	South Yorkshire, probably
Other Geographic Data	City: Sheffield, probably
Maker's Name	Unknown
Date of Manufacture	ca. 1800-1820
Collection Name	Rietz Collection of Food Technology
Materials	Metal: Steel; Iron; Silver; Buffalo horn
Description	From BRL 1982: "Table Knife, circa 1800-1820, probably England (Sheffield). Bulbous end ridge back blade. Fancy carved or molded black buffalo horn handle, silver ferrule and cap. Iron bolster. Blade stamped â€˜GBâ€™ - mark unknown. Exceptional piece."
Dimensions (cm)	Width = 2.7, Thickness = 1.5, Length = 26.7

Catalog Number	CAS 0389-1577
Category	Culinary Items; Jewelry & Metalwork
Object Name	Cheese sampler
Culture	European or Euro-American
Global Region	Europe or North America
Country	unknown
State/Prov./Dist.
County
Other Geographic Data	unknown
Maker's Name
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Metal: brass
Description
Dimensions (cm)	Width = 2.8, Thickness = 0.5, Length = 12.5

Catalog Number	CAS 0389-1578
Category	Tools & Implements
Object Name	Knife
Culture	Spanish, probably, or Latin American
Global Region	Europe
Country	Spain, probably, or Latin America
State/Prov./Dist.
County
Other Geographic Data
Maker's Name
Date of Manufacture	late 1800s
Collection Name	Rietz Collection of Food Technology
Materials	Metal: Steel; Horn; Brass
Description	From BRL 1982: â€œSheath knife or dagger, Spain or Latin America, late 19th century; Horn handle with brass pin decorations; Brass bolsters and caps (applied) shape of leg (sic); Clip blade with thin point; Marked in Spanish.â€
Dimensions (cm)	Width = 4.0, Thickness = 1.8, Length = 30.0

Catalog Number	CAS 0389-1579
Category	Tools & Implements
Object Name	Knife
Culture	Spanish or Spanish colonial
Global Region	Europe
Country	Spain or Spanish colonial
State/Prov./Dist.
County
Other Geographic Data
Maker's Name
Date of Manufacture	1800s, probably
Collection Name	Rietz Collection of Food Technology
Materials	Metal: Steel; Bone; Brass
Description	From BRL 1982: â€œMiniature Mediterranean dagger, Spain or Spanish colonial, probably 19th century; Bone and brass handle; Triangular blade with crude forged bolster; Engraved brass bolster overlay; Blade marked with punch work; Scroll on obverse; Reverse: â€˜VICEN_A ESNIDVEÃ‘Oâ€™; Compare CAS 0389-1764 - similar work - also CAS 0389-1580 through -1584.â€
Dimensions (cm)	Width = 2.0, Thickness = 0.8, Length = 14.4

Catalog Number	CAS 0389-1586
Category	Jewelry & Metalwork; Tools & Implements
Object Name	Knife
Culture	Spanish or Spanish colonial
Global Region	Europe
Country	Spain or Spanish colonial
State/Prov./Dist.
County
Other Geographic Data	unknown
Maker's Name
Date of Manufacture	early to mid 1800s, probably
Collection Name	Rietz Collection of Food Technology
Materials	Metal: bronze; Nickel silver; Horn
Description	From BRL 1982: â€œLarge knife, Spain or Spanish colonial, probably early to mid 19th century; Horn handle with engraved nickel silver panels, ferrule and cap; Fancy forged bolster, extends onto blade, as an Argentinean lanzas (lance heads); Elaborately chased single-edged blade, somewhat curved; Deep fuller, clip point; Obverse: man and woman, dragon, A.M. (sic); Reverse: Dolphin, phoenix; Very showy piece.â€
Dimensions (cm)	Width = 3.9, Thickness = 2.6, Length = 43.5

Catalog Number	CAS 0389-1587
Category	Culinary Items; Jewelry & Metalwork
Object Name	Bottle tag
Culture	British
Global Region	Europe
Country	Great Britain
State/Prov./Dist.
County
Other Geographic Data	unknown
Maker's Name	Unknown
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Metal
Description	Stamp-pressed tag in the form of several grape clusters and leaves, hung around neck of decanter to identify contents; "Brandy" is spelled out in pierced letters, and tag is suspended from a short silver chain.
Dimensions (cm)	Height = 5.3, Width = 6.2, Thickness = 0.3

Catalog Number	CAS 0389-1588
Category	Culinary Items; Jewelry & Metalwork
Object Name	Bottle tag
Culture	British
Global Region	Europe
Country	Great Britain
State/Prov./Dist.
County
Other Geographic Data	unknown
Maker's Name	Unknown
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Metal
Description	Stamp-pressed tag in the form of several grape clusters and leaves, hung around neck of decanter to identify contents; "Sherry" is spelled out in pierced letters, and tag is suspended from a short silver chain.
Dimensions (cm)	Height = 5.3, Width = 6.2, Thickness = 0.3

Catalog Number	CAS 0389-1589
Category	Culinary Items; Jewelry & Metalwork
Object Name	Bottle tag
Culture	British
Global Region	Europe
Country	Great Britain
State/Prov./Dist.
County
Other Geographic Data	unknown
Maker's Name	Unknown
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Metal
Description	Stamp-pressed tag in the form of several grape clusters and leaves, hung around neck of decanter to identify contents; "Whiskey" is spelled out in pierced letters, and tag is suspended from a short silver chain.
Dimensions (cm)	Height = 5.3, Width = 6.2, Thickness = 0.3

Catalog Number	CAS 0389-1590
Category	Culinary Items; Jewelry & Metalwork
Object Name	Bottle tag
Culture	British
Global Region	Europe
Country	Great Britain
State/Prov./Dist.
County
Other Geographic Data	unknown
Maker's Name	Unknown
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Metal
Description	Stamp-pressed tag in the form of several grape clusters and leaves, hung around neck of decanter to identify contents; "Rum" is spelled out in stamped letters, and tag is suspended from a short silver chain.
Dimensions (cm)	Height = 5.3, Width = 6.2, Thickness = 0.3

Catalog Number	CAS 0389-1591
Category	Culinary Items; Jewelry & Metalwork
Object Name	Bottle tag
Culture	British
Global Region	Europe
Country	Great Britain
State/Prov./Dist.
County
Other Geographic Data	unknown
Maker's Name	Unknown
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Metal
Description	Stamp-pressed tag in the form of several grape clusters and leaves, hung around neck of decanter to identify contents; "Port" is spelled out in pierced letters, and tag is suspended from a short silver chain.
Dimensions (cm)	Height = 5.3, Width = 6.2, Thickness = 0.3

Catalog Number	CAS 0389-1592
Category	Culinary Items; Jewelry & Metalwork
Object Name	Bottle tag
Culture	British
Global Region	Europe
Country	Great Britain
State/Prov./Dist.
County
Other Geographic Data	unknown
Maker's Name	Unknown
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Metal
Description	Stamp-pressed tag in the form of several grape clusters and leaves, hung around neck of decanter to identify contents; "Gin" is spelled out in pierced letters, and tag is suspended from a short silver chain.
Dimensions (cm)	Height = 5.3, Width = 6.2, Thickness = 0.3

Catalog Number	CAS 0389-1593
Category	Culinary Items; Jewelry & Metalwork
Object Name	Bottle tag
Culture	British
Global Region	Europe
Country	Great Britain
State/Prov./Dist.
County
Other Geographic Data	unknown
Maker's Name	Unknown
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Metal
Description	Stamp-pressed tag in the form of several grape clusters and leaves, hung around neck of decanter to identify contents; "Madeira" is spelled out in pierced letters, and tag is suspended from a short silver chain.
Dimensions (cm)	Height = 5.3, Width = 6.2, Thickness = 0.3

Catalog Number	CAS 0389-1595
Category	Culinary Items; Pottery; Tools & Implements
Object Name	Ladle
Culture	Classical Greek
Global Region	Europe
Country	Greece
State/Prov./Dist.
County
Other Geographic Data
Maker's Name
Date of Manufacture	prior to 600 BCE
Collection Name	Rietz Collection of Food Technology
Materials	Clay
Description
Dimensions (cm)	Height = 5.7, Max Diam = 4.1, Length = 5.5

Catalog Number	CAS 0389-1598
Category	Weaponry
Object Name	Projectile point (?)
Culture	Roman
Global Region	Europe
Country	Italy
State/Prov./Dist.
County
Other Geographic Data	unknown
Maker's Name	Unknown
Date of Manufacture	ca. 100 CE
Collection Name	Rietz Collection of Food Technology
Materials	Metal: bronze
Description	Projectile point with narrow tangs forged from single piece of bronze.
Dimensions (cm)	Width = 2.5, Thickness = 0.3, Length = 9.1

Catalog Number	CAS 0389-1600
Category	Culinary Items; Jewelry & Metalwork; Tools & Implements
Object Name	Ladle / simpulum
Culture	Etruscan
Global Region	Europe
Country	Italy
State/Prov./Dist.
County
Other Geographic Data	Mediterranean
Maker's Name
Date of Manufacture	Late Classical (ca. 400 BCE)
Collection Name	Rietz Collection of Food Technology
Materials	Metal: bronze
Description
Dimensions (cm)	Max Diam = 5.0, Length = 33.5

Catalog Number	CAS 0389-1602
Category	Culinary Items; Jewelry & Metalwork
Object Name	Fork
Culture	English
Global Region	Europe
Country	England / Great Britain
State/Prov./Dist.	England
County
Other Geographic Data
Maker's Name
Date of Manufacture	composite: 18th to 19th century
Collection Name	Rietz Collection of Food Technology
Materials	Metal: Steel; Stone: bloodstone; Brass
Description	From BRL 1982: "Table fork. Tines: English / early 18th century / relic condition, very pitted. Handle: early to mid 19th century. Handle is replacement; carved red stone; correct handle would have been octagon faceted. Ferrule: brass, correct style may be original; burr, brass."
Dimensions (cm)	Width = 1.4, Thickness = 1.1, Length = 18.9

Catalog Number	CAS 0389-1604
Category	Culinary Items; Jewelry & Metalwork
Object Name	Sugar cracker
Culture	English and French
Global Region	Europe
Country	England / Great Britain and France
State/Prov./Dist.	England and France
County
Other Geographic Data	City: London, England and Paris, France
Maker's Name	Unknown
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Metal: brass; Shell: nacre (mother-of-pearl)
Description	Brass sugar cracker with mother of pearl inset handles; Body reads "Picault. Coutier Invr Brevete S.G.D.G. 52. Rue Dauphine a Paris" on one side and "By the Queen's Lettres Patent Willm. Lund Agent London"; "Picault Brevets" plus hallmark on shaft of blade; Scrollwork on proximal end of handles and distal end of handles.
Dimensions (cm)	Height = 6.2, Width = 10.2, Length = 25.2

Catalog Number	CAS 0389-1607
Category	Culinary Items; Jewelry & Metalwork
Object Name	Knife
Culture	Scottish or English, probably
Global Region	Europe
Country	Scotland or England / Great Britain, probably
State/Prov./Dist.	Scotland or England, probably
County
Other Geographic Data	unknown
Maker's Name
Date of Manufacture	late 1500s or early 1600s
Collection Name	Rietz Collection of Food Technology
Materials	Metal: Iron; Copper alloy
Description	From BRL 1982: â€œKnife; Probably Scottish or English (or possibly Dutch or even Italian; all these used this type of bolster - so did French, but later), late 16th or early 17th century. Slant bolstered pointed blade; Deep touchmark; Two piece cast or wrought copper alloy handle; Figure of man with bagpipe; An interesting piece.â€
Dimensions (cm)	Width = 2.3, Thickness = 1.5, Length = 19.3

Catalog Number	CAS 0389-1609
Category	Culinary Items; Jewelry & Metalwork
Object Name	Fork
Culture	German
Global Region	Europe
Country	Germany
State/Prov./Dist.	Bavaria
County
Other Geographic Data	unknown
Maker's Name	Unknown
Date of Manufacture	mid to late 1800s
Collection Name	Rietz Collection of Food Technology
Materials	Metal: Iron; Antler; Silver plate; Brass
Description	Two parallel tines with a step type decoration where they attach to the shaft, the handle has a geometric design near tines and then encases two pieces of antler with two metal bosses on each attaching antlers to handle; From BRL 1982: â€œFork, Bavaria, mid to late 19th century; Silver plated brass handle inlaid with stag horn panels, plated medallions pinned to stag; Medieval style straight two tine fork; Part of a trousse (personal set in scabbard); Fits scabbard CAS 0389-1985, but may not be original to it; Similar to knife CAS 0389-1982, but not a match.â€
Dimensions (cm)	Width = 3.1, Thickness = 3.3, Length = 18.5

Catalog Number	CAS 0389-1610
Category	Carvings; Culinary Items
Object Name	Fork
Culture	German, possibly
Global Region	Europe
Country	Germany, possibly
State/Prov./Dist.
County
Other Geographic Data
Maker's Name	Unknown
Date of Manufacture	late 1800s
Collection Name	Rietz Collection of Food Technology
Materials	Metal: Iron; Tin alloy; Wood (probably boxwood)
Description	Four-tined fork with metal tines and carved round wooden handle; Proximal end of handle carved with a lion; Middle of handle is carved in geometric designs along with the date â€œANNO...â€ (illegible) which has been severely worn down; From BRL: â€œFork with carved wood handle, probably boxwood; Geometric bottom surmounted by a lion; Tin alloy ferrule; Design looks mid-eastern, but work looks German; Blade is late 19th century German or possibly French; May be Dutch blade (sic) and Indonesian handle.â€
Dimensions (cm)	Width = 2.0, Thickness = 1.5, Length = 18.2

Catalog Number	CAS 0389-1611
Category	Jewelry & Metalwork; Tools & Implements
Object Name	Knife
Culture	Dutch or Scandinavian
Global Region	Europe
Country	Netherlands or Scandinavia
State/Prov./Dist.
County
Other Geographic Data
Maker's Name
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Metal: Steel; Iron; Tin alloy (?); Wood
Description	From BRL 1982: â€œKnife; Made up from parts; Wood handle with cast tin (?) (sic) alloy decorations; Has iron ferrule; Reground modern European carving knife blade; Handle may Ea... (illegible), Dutch or Scandinavian.â€
Dimensions (cm)	Width = 3.8, Thickness = 2.9, Length = 18.3

Catalog Number	CAS 0389-1612
Category	Culinary Items
Object Name	Knife
Culture	Dutch or Scandinavian
Global Region	Europe
Country	Netherlands or Scandinavia
State/Prov./Dist.
County
Other Geographic Data
Maker's Name
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Metal: Steel; Wood; Tin alloy (?)
Description	From BRL 1982: â€œKnife; Made up from parts; Wood handle with cast tin (?) (sic) alloy decorations; Has German or French table knife ferrule; Reground modern European carving knife blade; Handle may EA... (illegible: EARLY?) (sic), Dutch or Scandinavian.â€
Dimensions (cm)	Width = 3.0, Thickness = 2.4, Length = 34.2

Catalog Number	CAS 0389-1614
Category	Carvings; Culinary Items
Object Name	Fork
Culture	Dutch or possibly German
Global Region	Europe
Country	Netherlands or possibly Germany
State/Prov./Dist.
County
Other Geographic Data
Maker's Name	Unknown
Date of Manufacture	early 1700s, probably
Collection Name	Rietz Collection of Food Technology
Materials	Metal: Steel; Ivory: walrus tusk; Silver
Description	Four-tined steel fork with silver bolster and carved ivory handle; Handle has three torsos with four heads above the torsos and another set of four heads above that; From BRL 1982: â€œTable fork, Dutch or possibly German; Super ornate walrus ivory carved handle, represents 8 bewigged male heads on 3 bodies; Three represent clergy (with cross), soldier (with dagger), navigator (with anchor); Top decoration broken; Four tine steel fork; Probably early 18th century.â€
Dimensions (cm)	Width = 2.0, Thickness = 1.8, Length = 19.4

Catalog Number	CAS 0389-1616
Category	Culinary Items; Jewelry & Metalwork
Object Name	Spoon
Culture	unknown
Global Region	Europe
Country	unknown
State/Prov./Dist.
County
Other Geographic Data	unknown
Maker's Name
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Metal: Iron
Description	Shallow iron bowl welded onto long rectangular handle that has geometric design stamped in it; Hole cut into proximal end of handle.
Dimensions (cm)	Width = 8.5, Thickness = 0.6, Length = 40.4

Catalog Number	CAS 0389-1617
Category	Culinary Items; Jewelry & Metalwork
Object Name	Cleaver
Culture	German, probably
Global Region	Europe
Country	Germany, probably
State/Prov./Dist.
County
Other Geographic Data	unknown
Maker's Name	Unknown
Date of Manufacture	late 1800s to early 1900s
Collection Name	Rietz Collection of Food Technology
Materials	Metal: Steel; Wood; Brass
Description	From BRL 1982: â€œMeat cleaver, probably German; Cast brass handle; Appears to be late 19th century - early 20th century factory product made in an â€˜antiqueâ€™ style.â€
Dimensions (cm)	Width = 9.1, Thickness = 2.3, Length = 24.5

Catalog Number	CAS 0389-1620
Category	Culinary Items
Object Name	Spoon
Culture	Scottish
Global Region	Europe
Country	Scotland / Great Britain
State/Prov./Dist.	Scotland
County
Other Geographic Data	unknown
Maker's Name	Unknown
Date of Manufacture	early 1900s
Collection Name	Rietz Collection of Food Technology
Materials	Horn
Description	Spoon made from single piece of horn, steamed and bent to overall shape and carved; Large deep bowl is ovoid in shape with rounded distal and lateral edges and tapered toward proximal end, gradually forming somewhat flattened, cylindrical handle with a pronounced curved near its base; Surfaces are not well smoothed.
Dimensions (cm)	Height = 3.5, Width = 6.0, Length = 16.6

Catalog Number	CAS 0389-1623
Category	Culinary Items; Jewelry & Metalwork
Object Name	Fork / knife combination
Culture	English
Global Region	Europe
Country	England / Great Britain
State/Prov./Dist.	England
County	South Yorkshire, probably
Other Geographic Data	City: Sheffield, probably
Maker's Name	Unknown
Date of Manufacture	ca. 1820-1860s
Collection Name	Rietz Collection of Food Technology
Materials	Metal: Steel; Ivory (elephant)
Description	Two standard steel tines and one that also functions as a knife, shaft is plain, handle is plain ovoid dyed green ivory; Stamped "Slack / Salisbury"; From BRL 1982: "Combined knife and fork, England, probably Sheffield made, sold in Salisbury, ca. 1820-1860s; Straight blade, three straight tines; Knife blade on side of form; Marked 'SLACK/SALISBURY' (no info.); Green-dyed, elephant ivory handle; Note: Either a one armed man's knife or a serving piece, most likely the former."
Dimensions (cm)	Width = 2.6, Thickness = 1.3, Length = 22.8

Catalog Number	CAS 0389-1625
Category	Culinary Items; Jewelry & Metalwork
Object Name	Fork / knife combination
Culture	English
Global Region	Europe
Country	England / Great Britain
State/Prov./Dist.	England
County	South Yorkshire, probably
Other Geographic Data	City: Sheffield, probably
Maker's Name	Unknown
Date of Manufacture	ca. 1860-1910s
Collection Name	Rietz Collection of Food Technology
Materials	Metal: Steel; Ivory (elephant)
Description	Three standard steel tines and one that also functions as a knife, shield cut out proximal to tines before shaft which is plain, handle is plain rectangular ivory; From BRL 1982: "Machine made combined knife and fork serving piece. Four tine fork, one tine is knife blade. Handle: Elephant ivory; Exceptional quality."
Dimensions (cm)	Width = 3.5, Thickness = 1.5, Length = 31.0

Catalog Number	CAS 0389-1626
Category	Culinary Items; Jewelry & Metalwork
Object Name	Fork
Culture	English or Dutch
Global Region	Europe
Country	England / Great Britain or Netherlands
State/Prov./Dist.	England or Netherlands
County
Other Geographic Data	unknown
Maker's Name	Unknown
Date of Manufacture	1700s
Collection Name	Rietz Collection of Food Technology
Materials	Wood; Metal: Silver alloy
Description	From BRL 1982: â€œTable fork, English or Dutch; Octagon faceted hardwood handle; Silver alloy ferrule; Silver alloy 3-tine fork; Handle looks English, 18th century, fork look Dutch, late 18th century.â€
Dimensions (cm)	Width = 1.8, Thickness = 1.3, Length = 15.5

Catalog Number	CAS 0389-1627
Category	Culinary Items; Jewelry & Metalwork
Object Name	Knife
Culture	English
Global Region	Europe
Country	England / Great Britain
State/Prov./Dist.	England
County
Other Geographic Data	City: London
Maker's Name
Date of Manufacture	1600s?
Collection Name	Rietz Collection of Food Technology
Materials	Metal: Iron; Brass
Description	From BRL 1982: â€œForged, all steel except inset brass handle panels; Perhaps 17th century.â€
Dimensions (cm)	Width = 1.6, Thickness = 1.2, Length = 17.3

Catalog Number	CAS 0389-1628
Category	Culinary Items; Jewelry & Metalwork
Object Name	Fork
Culture	unknown
Global Region	Europe
Country	unknown
State/Prov./Dist.
County
Other Geographic Data	unknown
Maker's Name
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Metal: Iron
Description
Dimensions (cm)	Width = 0.9, Thickness = 0.9, Length = 13.6

Catalog Number	CAS 0389-1629
Category	Carvings; Culinary Items
Object Name	Fork
Culture	German or Dutch
Global Region	Europe
Country	Germany or Netherlands
State/Prov./Dist.
County
Other Geographic Data	unknown
Maker's Name	Unknown
Date of Manufacture	ca. 1874
Collection Name	Rietz Collection of Food Technology
Materials	Metal: Iron; Wood (boxwood?); Silver
Description	Four-tined iron fork with a carved cylindrical wooden handle and silver ferrule that is etched with floral designs; Wood handle is carved in six different bands, the fifth band from the proximal end has writing carved in it â€œNVR Anno 1874â€; From BRL 1982: â€œFork, German or Dutch blade, engraved silver ferrule; Carved boxwood (?) (sic) handle, geometric motif; Rattle inside.â€
Dimensions (cm)	Width = 2.1, Thickness = 2.1, Length = 19.9

Catalog Number	CAS 0389-1630
Category	Culinary Items; Jewelry & Metalwork
Object Name	Fork
Culture	French
Global Region	Europe
Country	France
State/Prov./Dist.
County
Other Geographic Data	unknown
Maker's Name	Unknown
Date of Manufacture	1789-1791
Collection Name	Rietz Collection of Food Technology
Materials	Metal: Steel; Ivory (elephant); Silver alloy or silver plate; Gold
Description	From BRL 1982: "Fork from a traveling set. Late 19th century copy of a 17th century style. Tine: Silver alloy or plated fork, four touchmarks. First of a crossed knife and fork and the numbers 8-4. Handle: Rope carved ivory (elephant). Gold alloy ferrule."
Dimensions (cm)	Width = 1.4, Thickness = 0.8, Length = 18.1

Catalog Number	CAS 0389-1631
Category	Tools & Implements
Object Name	Knife
Culture	unknown
Global Region	Europe
Country	unknown
State/Prov./Dist.
County
Other Geographic Data	unknown
Maker's Name
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Metal: Steel; Wood
Description
Dimensions (cm)	Width = 1.6, Thickness = 1.6, Length = 17.3

Catalog Number	CAS 0389-1632
Category	Culinary Items; Jewelry & Metalwork
Object Name	Spoon
Culture	Roman
Global Region	Europe
Country	England / Great Britain
State/Prov./Dist.	England
County
Other Geographic Data	unknown
Maker's Name
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Metal: bronze
Description
Dimensions (cm)	Width = 4.5, Thickness = 0.6, Length = 15.1

Catalog Number	CAS 0389-1633
Category	Culinary Items
Object Name	Cheese sampler
Culture	unknown
Global Region	Europe
Country	unknown
State/Prov./Dist.
County
Other Geographic Data	unknown
Maker's Name
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Wood
Description
Dimensions (cm)	Max Diam = 1.4, Length = 25.0

Catalog Number	CAS 0389-1635
Category	Carvings; Culinary Items
Object Name	Marrow spoon
Culture	Italian
Global Region	Europe
Country	Italy
State/Prov./Dist.
County
Other Geographic Data
Maker's Name
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Bone
Description
Dimensions (cm)	Width = 2.0, Thickness = 1.5, Length = 9.4

Catalog Number	CAS 0389-1639
Category	Culinary Items
Object Name	Knife
Culture	English
Global Region	Europe
Country	England / Great Britain
State/Prov./Dist.	England
County	South Yorkshire, probably
Other Geographic Data	City: Sheffield, probably
Maker's Name	Unknown
Date of Manufacture	unknown
Collection Name	Rietz Collection of Food Technology
Materials	Metal: Steel; Ivory (elephant); Silver; Tin alloy
Description	From BRL 1982: â€œTable knife, England, probably Sheffield; Steel blade knife with elephant ivory handle originally dyed green, silver ferrules, tin alloy ferrules (sic). Blade is marked with dagger (guild mark) and 'L' (maker's mark). Matches table forks CAS 0389-1641 and -1642 and table knife CAS 0389-1640.â€
Dimensions (cm)	Width = 2.8, Thickness = 2.5, Length = 28.5

Catalog Number	CAS 0389-1642
Category	Culinary Items; Jewelry & Metalwork
Object Name	Fork
Culture	English
Global Region	Europe
Country	England / Great Britain
State/Prov./Dist.	England
County	South Yorkshire, probably
Other Geographic Data	City: Sheffield, probably
Maker's Name	Unknown
Date of Manufacture	unknown
Collection Name	Rietz Collection of Food Technology
Materials	Metal: Steel; Ivory (elephant); Silver; Tin alloy
Description	From BRL 1982: "Table knife, England, probably Sheffield; Steel blade knife with elephant ivory handle originally dyed green, silver ferrules, tin alloy ferrules (sic). Matches table fork CAS 0389-1641 and table knives CAS 0389-1639 and -1640.â€
Dimensions (cm)	Width = 2.3, Thickness = 1.8, Length = 23.0

Catalog Number	CAS 0389-1643A,B
Category	Jewelry & Metalwork; Tools & Implements
Object Name	Knife with sheath
Culture	Spanish or Italian
Global Region	Europe
Country	Spain or Italy
State/Prov./Dist.
County
Other Geographic Data	Mediterranean
Maker's Name
Date of Manufacture	early 1800s, probably
Collection Name	Rietz Collection of Food Technology
Materials	A: Metal: Iron; Gold; B: Wood; Leather (shagreen?)
Description	A: Knife; B: Sheath; From BRL 1982: â€œMediterranean dagger and scabbard, Spain or Italy, probably early 19th century, may be earlier; Hollow chiseled steel handle; Triangular blade with octagonal bolster; Bolster and part of blade damascened with gold floral design; Scabbard of green dimpled leather (shagreen?) (sic) over wood; Badly deteriorated.â€
Dimensions (cm)	Width = A=2.4; B=3.0, Thickness = A=2.1; B=2.0, Length = A=29.5; B=18.8

Catalog Number	CAS 0389-1646A,B
Category	Bead & Leatherwork; Tools & Implements
Object Name	Knife sheath
Culture	Italian
Global Region	Europe
Country	Italy
State/Prov./Dist.
County
Other Geographic Data
Maker's Name	Unknown
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Leather; Wood
Description	Two piece dark brown leather sheath with top, designs stamped in leather include flowers, hearts and birds with "1765."
Dimensions (cm)	Width = 3.6, Thickness = 3.0, Length = 26.6

Catalog Number	CAS 0389-1647
Category	Tools & Implements
Object Name	Knife
Culture
Global Region	Europe
Country	unknown
State/Prov./Dist.
County
Other Geographic Data	Northwest Europe or Mediterranean
Maker's Name
Date of Manufacture	1800s
Collection Name	Rietz Collection of Food Technology
Materials	Metal: Steel; Wood; Lacquer
Description	From BRL 1982: â€œKnife: Either a Catlin (a type of double-edged amputation knife used for dissecting joints), Northern Europe (England, Germany, Belgium), mid 19th century, or a 19th century Mediterranean dagger; Plain bolster suggest the former but lacquered wood handle suggests the latter.â€
Dimensions (cm)	Width = 2.2, Thickness = 1.5, Length = 25.0

Catalog Number	CAS 0389-1648
Category	Culinary Items; Jewelry & Metalwork
Object Name	Fork
Culture	German
Global Region	Europe
Country	Germany
State/Prov./Dist.	Bavaria
County
Other Geographic Data	unknown
Maker's Name	Unknown
Date of Manufacture	late 1600s to early 1700s
Collection Name	Rietz Collection of Food Technology
Materials	Metal: Iron; Hide (cow); Brass
Description	From BRL 1982: â€œFork, Bavaria, late 17th to early 18th century; Engraved brass wrapped handle; Cow hide handle panels with brass ornaments; Pierced and file work bolster; Two straight tines.â€
Dimensions (cm)	Width = 2.0, Thickness = 1.9, Length = 20.2

Catalog Number	CAS 0389-1649A,B
Category	Culinary Items; Tools & Implements
Object Name	Knife / fork with case
Culture	English
Global Region	Europe
Country	England / Great Britain
State/Prov./Dist.	England
County
Other Geographic Data	City: London
Maker's Name	Unknown
Date of Manufacture	early 1800s
Collection Name	Rietz Collection of Food Technology
Materials	A: Metal: Steel; Ivory (elephant); B: Leather; Velvet; Iron
Description	A: Knife / fork with elephant ivory handle and curving steel blade ending in four prongs; B: Leather case lined in velvet, hinged with three hooks and eyes to secure; Knife end is curved into a 4-tined fork; From BRL 1982: "One armed man's knife in fitted case. Made in London, England, probably early 19th century, exceptional quality. Knife: octagon faceted high grade elephant ivory handle, iron bolster, curved steel blade, four fork prongs on end of blade; Marked: â€˜H&D, 64 Charring +, London madeâ€™; Case: Plush lined red morocco.â€
Dimensions (cm)	Width = A=3.0; B=4.1, Thickness = A=1.2; B=2.1, Length = A=19.8; B=22.0

Catalog Number	CAS 0389-1653
Category	Culinary Items; Jewelry & Metalwork
Object Name	Knife
Culture	English, probably, or possibly Irish
Global Region	Europe
Country	England / Great Britain, probably, or possibly Ireland
State/Prov./Dist.	England, probably, or possibly Ireland
County	South Yorkshire, England, probably, or possibly Ireland
Other Geographic Data	City: Sheffield, England, probably, or possibly Dublin, Ireland
Maker's Name	Unknown
Date of Manufacture	unknown
Collection Name	Rietz Collection of Food Technology
Materials	Metal: Steel; Ivory (elephant?)
Description	Bread knife with steel blade and ivory handle; Blade has stamped on it â€œbread knifeâ€ stamped makers name is illegible; Ivory handle has longitudinal lines that intersect at the proximal end; From BRL 1982: â€œMade in Sheffield, England, probably, or possibly Dublin, Ireland; Carved ivory handle, probably elephant; Blade marked 'Bread knife' - dealer's mark,indistinguishable: â€˜---- Son, Cutlers to the Queen, 48 ---- Street, Dublinâ€™ (probably a retailer, possibly a manufacturer).â€
Dimensions (cm)	Width = 3.4, Thickness = 2.0, Length = 31.2

Catalog Number	CAS 0389-1656
Category	Culinary Items; Jewelry & Metalwork
Object Name	Fork
Culture	English
Global Region	Europe
Country	England / Great Britain
State/Prov./Dist.	England
County
Other Geographic Data
Maker's Name	Unknown
Date of Manufacture	late 1700s, probably
Collection Name	Rietz Collection of Food Technology
Materials	Metal: Steel; Silver foil
Description	Three-tined steel and silver fork, steel tines with a decorated silver handle with "Sterling" stamped on it; From BRL 1982: "Dessert fork, England, probably 2nd half [of] 18th century; Three-tined; Weighted silver foil handle; Marked 'STER-LING'; Other marks obscured; Matches dinner fork CAS 0389-1657."
Dimensions (cm)	Width = 1.4, Thickness = 1.2, Length = 16.7

Catalog Number	CAS 0389-1657
Category	Culinary Items; Jewelry & Metalwork
Object Name	Fork
Culture	English
Global Region	Europe
Country	England / Great Britain
State/Prov./Dist.	England
County
Other Geographic Data
Maker's Name	Unknown
Date of Manufacture	late 1700s, probably
Collection Name	Rietz Collection of Food Technology
Materials	Metal: Steel; Silver foil
Description	Three-tined steel and silver fork, steel tines with a decorated silver handle with "Sterling" stamped on it; From BRL 1982: "Dinner fork, England, probably 2nd half [of] 18th century; Matches dessert fork CAS 0389-1656, although larger."
Dimensions (cm)	Width = 1.8, Thickness = 1.6, Length = 20.4

Catalog Number	CAS 0389-1660
Category	Tools & Implements
Object Name	Knife sharpener
Culture	English
Global Region	Europe
Country	England / Great Britain
State/Prov./Dist.	England
County	South Yorkshire, probably
Other Geographic Data	City: Sheffield, probably or possibly London
Maker's Name	Maw & Staleys
Date of Manufacture	ca. 1830-1850s
Collection Name	Rietz Collection of Food Technology
Materials	Metal: Steel; Iron; Horn (cow); Brass
Description	Iron sharpening device shaped like X's, attached to a brass U-shaped holder that is mounted in a horn handle; Brass sections is stamped "Maw & Staleys Improved"; From BRL 1982: "Knife sharpener., England; Made in Sheffield, probably, or possibly London; Green cow horn handle; Brass frame, iron screw; steel cutters; Frame marked 'Maw & Staley's Improved'; Note: J&S Maw were London surgical instrument makers ca. 1830-1901; William Staley was a Sheffield cutler ca. 1830s; Piece ca. 1830s-1850s; Unusual piece."
Dimensions (cm)	Width = 4.1, Thickness = 1.5, Length = 17.0

Catalog Number	CAS 0389-1662
Category	Culinary Items; Tools & Implements
Object Name	Folding knife
Culture	English, probably
Global Region	Europe
Country	England / Great Britain, probably
State/Prov./Dist.	England, probably
County	South Yorkshire, probably
Other Geographic Data	City: Sheffield, probably
Maker's Name	Unknown
Date of Manufacture	ca. 1800-1820
Collection Name	Rietz Collection of Food Technology
Materials	Metal: Steel; Horn; Brass; Iron
Description	From BRL 1982: â€œFolding knife, England, probably Sheffield; Fancy pressed horn handle, fancy pressed brass bolster; Iron lines, steel spring; Steel blade marked â€˜PATENTâ€™; Original shape; Early 19th century, probably before 1820.â€
Dimensions (cm)	Width = 1.9, Thickness = 1.2, Length = 26.5 (open)

Catalog Number	CAS 0389-1663
Category	Culinary Items; Jewelry & Metalwork
Object Name	Tea ball
Culture	English
Global Region	Europe
Country	England / Great Britain
State/Prov./Dist.	England
County
Other Geographic Data	City: London
Maker's Name
Date of Manufacture	ca. 1858
Collection Name	Rietz Collection of Food Technology
Materials	Metal: Plated silver or electroplate
Description	Egg-shaped and hinged silver ball with all-over pierced design and a stamped heraldic crest on exterior of lid; Hallmark "AB JR" is stamped on interior of lid and along front rim of lower half; Two and four other stamped marks appear in the interior of the lid and along the front rim of the lower half, respectively. NOTE: "ABJR" is a maker's mark; "Lion Passant" is a sterling standard mark for England since 1821; The "Leopard's Head" is town mark for London since 1821; "C" in small black letter is the London assay office letters for 1858-1859 production years; "The Queen Victoria" face is the duty mark for Victoria (1837-1890); Short metal chain and hook are attached to end of tea ball.
Dimensions (cm)	Height = 4.3, Width = 5.7, Depth = 4.5

Catalog Number	CAS 0389-1664
Category	Carvings; Culinary Items
Object Name	Knife
Culture	English, probably
Global Region	Europe
Country	England / Great Britain, probably
State/Prov./Dist.	England, probably
County
Other Geographic Data	City: London, probably
Maker's Name	Unknown
Date of Manufacture	late 1700s to early 1800s
Collection Name	Rietz Collection of Food Technology
Materials	Metal: Steel; Iron; Antler; Silver
Description	From BRL 1982: "Dinner knife, probably England, probably London. Blade: steel, welded to iron bolster (typical English). Handle: Extra fancy crown stag handle with head carved in crown. Silver ferrule. Late 18th to early 19th century. Compare to [CAS] 0389-2020."
Dimensions (cm)	Width = 4.1, Thickness = 3.4, Length = 29.0

Catalog Number	CAS 0389-1665
Category	Carvings; Tools & Implements
Object Name	Cutlery handle
Culture	English, probably
Global Region	Europe
Country	England / Great Britain, probably
State/Prov./Dist.	England, probably
County
Other Geographic Data	City: London, probably
Maker's Name	Unknown
Date of Manufacture	late 1700s to early 1800s
Collection Name	Rietz Collection of Food Technology
Materials	Antler; Metal: Silver
Description	From BRL 1982: "Dinner knife handle, probably England, probably London. Extra fancy crown stag handle with head carved in crown. Silver ferrule. Late 18th to early 19th century. Compare to [CAS] 0389-2020."
Dimensions (cm)	Width = 4.0, Thickness = 3.3, Length = 10.5

Catalog Number	CAS 0389-1666
Category	Culinary Items; Jewelry & Metalwork
Object Name	Knife
Culture	German, possibly
Global Region	Europe
Country	Germany, possibly
State/Prov./Dist.
County
Other Geographic Data	unknown
Maker's Name	Unknown
Date of Manufacture	late 1700s to early 1800s, probably
Collection Name	Rietz Collection of Food Technology
Materials	Metal: Steel; Wood; Tin alloy?
Description	From BRL 1982: â€œBread knife, possibly German, probably late 18th - early 19th century; Wood handle, probably tin alloy ferrule; Marked â€˜IAKâ€™ under a bird; Hand cut stamp.â€
Dimensions (cm)	Width = 3.4, Thickness = 2.3, Length = 29.2

Catalog Number	CAS 0389-1667
Category	Weaponry
Object Name	Knife
Culture	Italian, probably, or possibly Spanish or French
Global Region	Europe
Country	Italy, probably, or possibly Spain or France
State/Prov./Dist.
County
Other Geographic Data	Mediterranean
Maker's Name
Date of Manufacture	1700s, probably
Collection Name	Rietz Collection of Food Technology
Materials	Metal: Steel; Horn; Silver
Description	From BRL 1982: â€œLarge Mediterranean dagger, Italian (or Spanish or French), probably 18th century; Horn handle with applied silver or plated decorations and repoussÃ© wrapped tang; Triangular steel blade with fancy bolster, grooved back and sharp false edge; Probably made by same maker as CAS 0389-1997.â€
Dimensions (cm)	Width = 3.2, Thickness = 1.9, Length = 35.9

Catalog Number	CAS 0389-1669
Category	Culinary Items; Jewelry & Metalwork
Object Name	Folding fork
Culture	English, probably
Global Region	Europe
Country	England / Great Britain, probably
State/Prov./Dist.	England, probably
County
Other Geographic Data
Maker's Name
Date of Manufacture	1700s, probably
Collection Name	Rietz Collection of Food Technology
Materials	Metal: Steel; Sea turtle shell (tortoiseshell); Silver; Iron
Description	From BRL 1982: â€œFolding fork, probably England [but] could be Dutch or German [or] conceivably even French or Italian or Spanish; Form looks English, handle workmanship looks French; Foil backed tortoise handle; Filled silver bolster and caps; Iron lines; Wound steel spring; Two tie steel form with worked bolster; Probably 18th century, probably came with a knife.â€
Dimensions (cm)	Width = 1.4, Thickness = 1.3, Length = 19.5

Catalog Number	CAS 0389-1671
Category	Culinary Items; Jewelry & Metalwork
Object Name	Fork
Culture	German or Dutch
Global Region	Europe
Country	Germany or Netherlands
State/Prov./Dist.
County
Other Geographic Data
Maker's Name	Unknown
Date of Manufacture	1600s or early 1700s
Collection Name	Rietz Collection of Food Technology
Materials	Metal: bronze; Shell: nacre (mother-of-pearl); Silver
Description	From BRL 1982: â€œTwo tined fork; Germany or Holland; Handle of filled silver foil panels alternating with mother of pearl; Probably from a traveling set; 17th or early 18th century.â€
Dimensions (cm)	Width = 1.8, Thickness = 0.9, Length = 17.7

Catalog Number	CAS 0389-1672
Category	Tools & Implements
Object Name	Knife
Culture
Global Region	Europe
Country	Germany?
State/Prov./Dist.
County
Other Geographic Data
Maker's Name
Date of Manufacture	early 1800s, probably
Collection Name	Rietz Collection of Food Technology
Materials	Metal: Tin (?) alloy; Horn; Silver
Description	From BRL 1982: â€œMediterranean style dagger, origin unknown, construction looks German; Horn handle with engraved cast tin (?) (sic) alloy mounts; Triangular blade with touchmark of five lobed crown over T (?) (sic) G; Probably early 19th century.â€
Dimensions (cm)	Width = 2.7, Thickness = 1.5, Length = 21.6

Catalog Number	CAS 0389-1674
Category	Carvings; Culinary Items
Object Name	Spoon
Culture	unknown
Global Region	Europe
Country	unknown
State/Prov./Dist.
County
Other Geographic Data	unknown
Maker's Name
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Wood
Description
Dimensions (cm)	Height = 2.0, Width = 3.9, Length = 26.8

Catalog Number	CAS 0389-1675
Category	Culinary Items; Jewelry & Metalwork
Object Name	Folding fork
Culture	English
Global Region	Europe
Country	England / Great Britain
State/Prov./Dist.	England
County	South Yorkshire, probably
Other Geographic Data	City: Sheffield, probably
Maker's Name
Date of Manufacture	prior to 1830
Collection Name	Rietz Collection of Food Technology
Materials	Metal: Steel; Nickel silver (?); Cow horn; Paper
Description	Four-tined folding steel fork with tortoise shell handle and silver bolster; Fork has hallmark and "Palmer" stamped on in; Tortoise shell handle has scalloped decoration on proximal end; From BRL 1982: â€œFolding fork, England, Sheffield, probably, before 1830; Simulated tortoise shell handle (made of cow horn, stained and backed with colored paper), shell caved end; Fancy nickel silver (?) (sic) bolsters; Nicely forged four tined fork, file worked shank and spring; Tang stamped crown / GR / Palmer; A superb example.â€
Dimensions (cm)	Width = 2.1, Thickness = 0.8, Length = 20.7

Catalog Number	CAS 0389-1676
Category	Culinary Items; Jewelry & Metalwork
Object Name	Cleaver
Culture	Roman
Global Region	Europe
Country	England / Great Britain
State/Prov./Dist.	England
County
Other Geographic Data	The Great Orme
Maker's Name
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Metal: bronze
Description
Dimensions (cm)	Width = 5.6, Thickness = 1.5, Length = 23.4

Catalog Number	CAS 0389-1680
Category	Culinary Items; Jewelry & Metalwork
Object Name	Spoon
Culture	German
Global Region	Europe
Country	Germany
State/Prov./Dist.
County
Other Geographic Data
Maker's Name
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Metal: Brass
Description	Cast brass spoon with semi-oval bowl and decorative handle; Proximal handle is upper torso of woman with no arms.
Dimensions (cm)	Height = 1.5, Width = 4.2, Length = 14.9

Catalog Number	CAS 0389-1684
Category	Culinary Items; Jewelry & Metalwork
Object Name	Knife
Culture	English, probably
Global Region	Europe
Country	England / Great Britain, probably
State/Prov./Dist.	England, probably
County	South Yorkshire, probably
Other Geographic Data	City: Sheffield, probably
Maker's Name	Unknown
Date of Manufacture	early to mid 1700s
Collection Name	Rietz Collection of Food Technology
Materials	Metal: Steel; Agate; Silver
Description	Curved steel blade with rounded point with a rat tail tang connected to a silver bolster with circle designs and scalloped proximal end that connects with a multicolored agate handle held on by a small silver button; From BRL 1982: â€œCurved, broad ended table knife, probably England (Sheffield); Fancy octagon faceted agate handles; Fancy silver ferrules; Fancy bolsters; Early to mid 18th century; Matches table fork [CAS] 0389-1975; A nice set, but knife blade is narrowed.â€
Dimensions (cm)	Width = 2.2, Thickness = 1.4, Length = 19.6

Catalog Number	CAS 0389-1687
Category	Culinary Items; Jewelry & Metalwork
Object Name	Knife
Culture	English, probably
Global Region	Europe
Country	England / Great Britain, probably
State/Prov./Dist.	England, probably
County
Other Geographic Data	unknown
Maker's Name	Unknown
Date of Manufacture	mid to late 1700s
Collection Name	Rietz Collection of Food Technology
Materials	Metal: Steel; Silver
Description	From BRL 1982: "Child's knife, probably England, mid to late 18th century. Handle: fancy faceted silver handle."
Dimensions (cm)	Width = 1.0, Thickness = 1.0, Length = 13.2

Catalog Number	CAS 0389-1688
Category	Culinary Items; Jewelry & Metalwork
Object Name	Fork
Culture	English
Global Region	Europe
Country	England / Great Britain
State/Prov./Dist.	England
County
Other Geographic Data	City: Sheffield or London
Maker's Name	Unknown
Date of Manufacture	mid 1700s
Collection Name	Rietz Collection of Food Technology
Materials	Metal: Steel; Agate; Silver
Description	From BRL 1982: â€œTable fork, England, Sheffield or London, mid 18th century; Fancy octagon faceted agate handle; Fancy embossed and engraved silver ferrule; Silver (?) (sic) burr on end of handle; Small, slightly curved two-tined fork with fancy bolster.â€
Dimensions (cm)	Width = 1.9, Thickness = 1.8, Length = 12.5

Catalog Number	CAS 0389-1695
Category	Culinary Items; Jewelry & Metalwork
Object Name	Spoon
Culture	British
Global Region	Europe
Country	Great Britain
State/Prov./Dist.	unknown
County
Other Geographic Data
Maker's Name
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Metal: bronze
Description
Dimensions (cm)	Width = 4.9, Thickness = 0.9, Length = 16.7

Catalog Number	CAS 0389-1696
Category	Culinary Items; Jewelry & Metalwork
Object Name	Spoon
Culture	British
Global Region	Europe
Country	Great Britain
State/Prov./Dist.	unknown
County
Other Geographic Data
Maker's Name
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Metal: bronze
Description
Dimensions (cm)	Width = 4.8, Thickness = 0.7, Length = 17.2

Catalog Number	CAS 0389-1697
Category	Culinary Items; Jewelry & Metalwork
Object Name	Spoon
Culture	British
Global Region	Europe
Country	Great Britain
State/Prov./Dist.	unknown
County
Other Geographic Data
Maker's Name
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Metal: bronze
Description
Dimensions (cm)	Width = 5.0, Thickness = 1.2, Length = 16.6

Catalog Number	CAS 0389-1698
Category	Culinary Items; Jewelry & Metalwork
Object Name	Spoon
Culture	unknown
Global Region	Europe, possibly
Country	unknown
State/Prov./Dist.
County
Other Geographic Data	unknown
Maker's Name
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Metal
Description
Dimensions (cm)	Width = 4.8, Thickness = 0.4, Length = 14.7

Catalog Number	CAS 0389-1704
Category	Culinary Items; Jewelry & Metalwork
Object Name	Spoon
Culture	Dutch
Global Region	Europe
Country	Netherlands
State/Prov./Dist.
County
Other Geographic Data
Maker's Name
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Metal: pewter
Description	Round bowl with plain straight handle; Single casting with hallmark "H. L." stamped in bowl.
Dimensions (cm)	Height = 1.4, Width = 6.0, Length = 17.0

Catalog Number	CAS 0389-1707
Category	Tools & Implements
Object Name	Folding knife
Culture
Global Region	Europe
Country	France or possibly Italy
State/Prov./Dist.
County
Other Geographic Data
Maker's Name	Bechon Gorgi
Date of Manufacture	mid 1800s, probably
Collection Name	Rietz Collection of Food Technology
Materials	Metal: Steel; Wood; Iron
Description	Steel and wood folding knife, steel blade with nail mark on one side with smith mark and name "Bechon Gorgi"; Wood handle has three metal rivets holding it together with two silver sunbursts decorations on one side of wooden handle with a silver individual between them; From BRL 1982: â€œFolding knife, France or possibly Italy; Wood handle with applied plated iron decoration of a man (a hunter?) (sic) and two flowers or sun bursts; Iron liners; Shear steel spring and blade; Touchmark of an object on a tripod (camera?) (sic) and at least two words (indistinct) (sic) BECHON... GORC... (sic); Probably mid 19th century.â€
Dimensions (cm)	Width = 2.3, Thickness = 1.9, Length = 20.6 (open)

Catalog Number	CAS 0389-1708
Category	Jewelry & Metalwork; Tools & Implements
Object Name	Skewer
Culture	Italian
Global Region	Europe
Country	Italy
State/Prov./Dist.
County
Other Geographic Data
Maker's Name
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Metal: Iron
Description	Metal skewer with octagon handle that has a decorated proximal end and tapers to a pointed distal end.
Dimensions (cm)	Max Diam = 2.1, Length = 19.6

Catalog Number	CAS 0389-1709
Category	Culinary Items
Object Name	Cheese sampler
Culture	English
Global Region	Europe
Country	England / Great Britain
State/Prov./Dist.	England
County
Other Geographic Data
Maker's Name
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Metal: Steel
Description	Y-shaped implement with a scoop shaped handle; The ends of the arms curl in opposite directions.
Dimensions (cm)	Width = 8.2, Thickness = 0.8, Length = 15.3

Catalog Number	CAS 0389-1711
Category	Culinary Items; Jewelry & Metalwork
Object Name	Spoon
Culture	unknown
Global Region	Europe
Country	unknown
State/Prov./Dist.
County
Other Geographic Data	unknown
Maker's Name
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Metal: Brass
Description	Cast brass spoon with semi-oval bowl; Handle is mostly unadorned, with round finial at proximal end; Fleur de lys stamp on interior of bowl.
Dimensions (cm)	Height = 1.7, Width = 4.7, Length = 15.8

Catalog Number	CAS 0389-1713
Category	Culinary Items; Jewelry & Metalwork
Object Name	Spoon
Culture	unknown
Global Region	Europe
Country	unknown
State/Prov./Dist.
County
Other Geographic Data	unknown
Maker's Name
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Metal: Brass
Description	Oval bowl with straight handle that flares proximally, handle has geometric and floral designs on front and back.
Dimensions (cm)	Height = 1.7, Width = 3.8, Length = 17.1

Catalog Number	CAS 0389-1717
Category	Culinary Items; Jewelry & Metalwork
Object Name	Folding fork
Culture	English
Global Region	Europe
Country	England / Great Britain
State/Prov./Dist.	England
County
Other Geographic Data	unknown
Maker's Name
Date of Manufacture	1700s or early 1800s
Collection Name	Rietz Collection of Food Technology
Materials	Metal: Steel; Iron; Bone
Description	From BRL 1982: â€œFolding fork, England; Bone handle; Long (barlow style) iron bolsters integral with liners; Steel two-tine fork; Steel spring, end broken off; 18th or early 19th century.â€
Dimensions (cm)	Width = 1.2, Thickness = 1.7, Length = 13.8 (open)

Catalog Number	CAS 0389-1719
Category	Culinary Items; Jewelry & Metalwork
Object Name	Knife
Culture	English
Global Region	Europe
Country	England / Great Britain
State/Prov./Dist.	England
County	South Yorkshire, probably
Other Geographic Data	City: Sheffield, probably
Maker's Name	Unknown
Date of Manufacture	ca. 1760-1820s
Collection Name	Rietz Collection of Food Technology
Materials	Metal: Steel; Bone; Iron
Description	From BRL 1982: "Table knife, England, probably Sheffield; Steel blade, bulbous end knife blade; Fancy carved bone handles capped with bone; Iron bolster; Blade marked â€˜(0)â€™ over â€˜Cawtonâ€™; Note: Washer lists a Thomas Cawton - 13 Broomspring Lane, Sheffield, circa 1852 and 43 Radford Street, Sheffield, circa 1848-1876; A Joshua Cawton was master of the Sheffield Guild in 1736. The same or another Joshua Cawton was master in 1770; Matches table knives CAS 0389-1718, -1720 and table forks CAS 0389-1721, -1722, -1723 -1724."
Dimensions (cm)	Width = 2.7, Thickness = 2.2, Length = 27.0

Catalog Number	CAS 0389-1724
Category	Culinary Items; Jewelry & Metalwork
Object Name	Fork
Culture	English
Global Region	Europe
Country	England / Great Britain
State/Prov./Dist.	England
County	South Yorkshire, probably
Other Geographic Data	City: Sheffield, probably
Maker's Name	Unknown
Date of Manufacture	ca. 1760-1820s
Collection Name	Rietz Collection of Food Technology
Materials	Metal: Steel; Bone; Iron
Description	From BRL 1982: "Table fork, England, probably Sheffield; Two-tined fork; Fancy carved bone handles capped with bone, iron bolster, steel blade; Matches table knives CAS 0389-1718, -1719, -1720 and table forks CAS 0389-1721, -1722, -1723."
Dimensions (cm)	Width = 2.0, Thickness = 1.8, Length = 20.4

Catalog Number	CAS 0389-1725
Category	Culinary Items
Object Name	Spoon
Culture	Scottish
Global Region	Europe
Country	Scotland / Great Britain
State/Prov./Dist.	Scotland
County
Other Geographic Data
Maker's Name
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Horn
Description	One piece spoon with large shallow rounded bowl and flat handle tapering toward proximal end.
Dimensions (cm)	Height = 2.6, Width = 5.7, Length = 22.0

Catalog Number	CAS 0389-1727
Category	Culinary Items
Object Name	Spoon
Culture	European or Euro-American
Global Region	Europe or North America
Country	unknown
State/Prov./Dist.
County
Other Geographic Data	unknown
Maker's Name
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Horn
Description	Single piece spoon with egg shaped bowl and rectangular handle that has a rounded proximal end; Dark brown to black in color.
Dimensions (cm)	Height = 0.9, Width = 2.1, Length = 15.4

Catalog Number	CAS 0389-1728
Category	Culinary Items; Jewelry & Metalwork
Object Name	Fork
Culture	English
Global Region	Europe
Country	England / Great Britain
State/Prov./Dist.	England
County	South Yorkshire, probably
Other Geographic Data	City: Sheffield, probably
Maker's Name	Unknown
Date of Manufacture	ca. 1750-1830, probably ca. 1800-1830
Collection Name	Rietz Collection of Food Technology
Materials	Metal: Steel; Ivory (elephant)
Description	From BRL 1982: â€œTwo-tined carving fork with single prong folding guard. Seems to match table forks CAS 0389-1848, -1849 and -1886, table knives CAS 0389-1690 and -1873, dinner knife CAS 0389-1884, and carving forks CAS 0389-1823 and -1824.â€
Dimensions (cm)	Width = 2.1, Thickness = 1.6, Length = 23.5

Catalog Number	CAS 0389-1733
Category	Carvings; Culinary Items
Object Name	Marrow spoon
Culture	unknown
Global Region	Europe
Country	unknown
State/Prov./Dist.
County
Other Geographic Data	unknown
Maker's Name	Unknown
Date of Manufacture	1844
Collection Name	Rietz Collection of Food Technology
Materials	Bone: deer ulna
Description	Spoon used for removing marrow from cooked bones, fashioned from a deer ulna from which one end has been removed, along with a longitudinal segment of the shaft; Shaft has then been hollowed out and all cut edges ground smooth; Remaining unmodified section of the shaft has been carved with series of parallel encircling lines and cross-hachure lines and the date (?) of 1844.
Dimensions (cm)	Height = 1.7, Width = 2.4, Length = 11.9

Catalog Number	CAS 0389-1734A,B
Category	Jewelry & Metalwork; Tools & Implements
Object Name	Knife with sheath
Culture	German
Global Region	Europe
Country	Germany
State/Prov./Dist.	Nordrhein-Westfalen
County
Other Geographic Data	City: Solingen
Maker's Name	F. Herder, Abr. Sohn
Date of Manufacture	late 1800s (blade); late 1700s to early 1800s (handle); 1800s to 1900s (sheath)
Collection Name	Rietz Collection of Food Technology
Materials	A: Metal: Steel; Silver or silver plate; B: Silver
Description	A: Knife; B: Sheath; From BRL 1982: "Small knife and scabbard. Germany. Blade: late 19th century / marked F. Herder, Abr. Sohn, Solingen (est. 1623, presently still in business). Handle: 18th century style, but is much later, probably late 18th or early to mid 19th century. Handle is hollow silver or plate with embossed design of classical figures / cast finial of dog / has touchmarks on reverse. Scabbard: Silver, 19th or 20th century. Scabbard is not correct, originally possibly for a small gaucho knife."
Dimensions (cm)	Width = A=1.8; B=1.7, Thickness = A=1.1; B=1.1, Length = A=13.4; B=9.5

Catalog Number	CAS 0389-1736
Category	Tools & Implements
Object Name	Folding knife
Culture	English, probably
Global Region	Europe
Country	England / Great Britain, probably
State/Prov./Dist.	England, probably
County
Other Geographic Data
Maker's Name
Date of Manufacture	ca. 1750-1790, perhaps
Collection Name	Rietz Collection of Food Technology
Materials	Metal: Steel; Wood; Tin (?); Iron
Description	From BRL 1982: â€œFolding knife, probably England; Wood handle with tin (?) (sic) pin decoration; Iron bolster integral with liners; Steel spring; Steel blade marked â€˜...ERTâ€™; Wide sheep-foot shape; Integral bolster liner construction suggest English (Sheffield), steel spring indicates post 1750; Ca. 1750-1790, perhaps.â€
Dimensions (cm)	Width = 3.0, Thickness = 1.2, Length = 20.4 (open)

Catalog Number	CAS 0389-1737
Category	Culinary Items; Pottery
Object Name	Knife
Culture	English, probably
Global Region	Europe
Country	England / Great Britain, probably
State/Prov./Dist.	England, probably
County
Other Geographic Data	unknown
Maker's Name	Unknown
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Metal: Steel; Clay; Silver
Description
Dimensions (cm)	Width = 2.7, Thickness = 1.8, Length = 25.1

Catalog Number	CAS 0389-1738
Category	Culinary Items; Pottery
Object Name	Fork
Culture	English, probably
Global Region	Europe
Country	England / Great Britain, probably
State/Prov./Dist.	England, probably
County
Other Geographic Data	unknown
Maker's Name	Unknown
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Metal: Steel; Clay; Silver
Description
Dimensions (cm)	Width = 2.3, Thickness = 1.6, Length = 17.3

Catalog Number	CAS 0389-1739
Category	Culinary Items; Jewelry & Metalwork
Object Name	Fork
Culture	English
Global Region	Europe
Country	England / Great Britain
State/Prov./Dist.	England
County
Other Geographic Data	City: Sheffield or London
Maker's Name	Unknown
Date of Manufacture	mid 1700s
Collection Name	Rietz Collection of Food Technology
Materials	Metal: Steel; Agate; Silver alloy
Description	Two tines steel fork with silver and agate handle; From BRL 1982: "Table fork, England, Sheffield or London, mid 18th century; Octagon faceted agate handle; Silver alloy ferrule,and burr; Slightly curving two-tine fork with very fancy bolster; A good example."
Dimensions (cm)	Width = 1.7, Thickness = 1.5, Length = 15.8

Catalog Number	CAS 0389-1740
Category	Culinary Items; Jewelry & Metalwork
Object Name	Fork
Culture	Dutch or English
Global Region	Europe
Country	Netherlands or England / Great Britain
State/Prov./Dist.	Netherlands or England
County
Other Geographic Data
Maker's Name	Unknown
Date of Manufacture	mid 1700s or later
Collection Name	Rietz Collection of Food Technology
Materials	Metal; Onyx; Silver
Description	Four-tined silver fork with spiral mid shaft, silver bolster with "AKR" stamped on it, handle is multicolored onyx with a silver button on the proximal end holding the handle on the shaft; From BRL 1982: "Fork. Handle: English, mid 18th century; Blade: Dutch or English, could be late 18th century or after; Twisted silver four-tined â€˜pickleâ€™ fork, a replacement. Handle: Octagon faceted agate handle with original engraved silver ferrule and burr. Marks: AKR on ferrule."
Dimensions (cm)	Width = 1.3, Thickness = 1.3, Length = 15.4

Catalog Number	CAS 0389-1741
Category	Culinary Items; Jewelry & Metalwork
Object Name	Fork
Culture	Dutch or Flemish, possibly
Global Region	Europe
Country	Netherlands or Belgium, possibly
State/Prov./Dist.
County
Other Geographic Data
Maker's Name	Unknown
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Metal: Steel; Silver; Silver alloy
Description	Three-tined steel fork with decoration at juncture of handle and fork shaft, handle is cylindrical and has stamped design of people and vegetation; From BRL 1982: â€œChildâ€™s fork, possibly Dutch or Flemish; Embossed, weighted silver handle with allegorical (?) (sic) scenes; Fork blade is silver alloy; Matches knife CAS 0389-1742.â€
Dimensions (cm)	Width = 1.1, Thickness = 1.0, Length = 12.6

Catalog Number	CAS 0389-1742
Category	Culinary Items; Jewelry & Metalwork
Object Name	Knife
Culture	Dutch or Flemish, possibly
Global Region	Europe
Country	Netherlands or Belgium, possibly
State/Prov./Dist.
County
Other Geographic Data
Maker's Name	Unknown
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Metal: Steel; Silver
Description	Steel blade with hallmark on one side, handle is cylindrical silver that is stamped with decoration of people and vegetation; From BRL 1982: â€œChildâ€™s knife, possibly Dutch or Flemish; Embossed, weighted silver handle with allegorical (?) (sic) scenes; Knife blade [is] steel with a pictorial mark (a shield on its side and a serpent); Matches fork CAS 0389-1741.â€
Dimensions (cm)	Width = 1.1, Thickness = 1.0, Length = 11.3

Catalog Number	CAS 0389-1743
Category	Culinary Items; Jewelry & Metalwork
Object Name	Fork
Culture	German or Austrian
Global Region	Europe
Country	Germany or Austria
State/Prov./Dist.	Bavaria or Austria
County
Other Geographic Data	unknown
Maker's Name	Unknown
Date of Manufacture	1700s, perhaps, or earlier
Collection Name	Rietz Collection of Food Technology
Materials	Metal: Steel; Brass; Antler
Description	From BRL 1982: â€œFork, Bavaria or Austria, may be 18th century or earlier; Brass wrapped stag horn handle; Brass engraved two tine fork; Smaller than usual.â€
Dimensions (cm)	Width = 1.9, Thickness = 1.5, Length = 14.7

Catalog Number	CAS 0389-1744
Category	Culinary Items; Jewelry & Metalwork
Object Name	Knife
Culture	English
Global Region	Europe
Country	England / Great Britain
State/Prov./Dist.	England
County
Other Geographic Data	City: London or Sheffield
Maker's Name
Date of Manufacture	early to mid 1700s
Collection Name	Rietz Collection of Food Technology
Materials	Metal: Steel; Silver; Stone (carnelian?)
Description	From BRL 1982: "Miniature table knife; England, London or Sheffield, early to mid 18th century; Octagon faceted, orange stone (carnelian?) (sic) handle; Silver ferrules and burrs; Steel blade; Straight, blunt end (maybe broken at end); Possible mark of a pistol; Matches fork CAS 0389-1745; A superb set."
Dimensions (cm)	Width = 0.7, Thickness = 0.8, Length = 11.0

Catalog Number	CAS 0389-1745
Category	Culinary Items; Jewelry & Metalwork
Object Name	Fork
Culture	English
Global Region	Europe
Country	England / Great Britain
State/Prov./Dist.	England
County	South Yorkshire
Other Geographic Data	City: Sheffield
Maker's Name	Unknown
Date of Manufacture	early to mid 18th century
Collection Name	Rietz Collection of Food Technology
Materials	Metal: Steel; Silver; Stone (carnelian?)
Description	From BRL 1982: "Miniature table fork; England, London or Sheffield, early to mid 18th century; Octagon faceted, orange stone (carnelian?) (sic) handle; Silver ferrules and burrs; Steel blade; Straight, two-tined fork with fancy bolster; Matches knife CAS 0389-1744; A superb set."
Dimensions (cm)	Width = 0.8, Thickness = 0.8, Length = 10.2

Catalog Number	CAS 0389-1746
Category	Culinary Items; Jewelry & Metalwork
Object Name	Fork
Culture	unknown
Global Region	Europe
Country	unknown
State/Prov./Dist.
County
Other Geographic Data	unknown
Maker's Name
Date of Manufacture	early 1800s
Collection Name	Rietz Collection of Food Technology
Materials	Metal: bronze
Description	Four-pronged bronze fork with small, flat scoop on end of handle.
Dimensions (cm)	Width = 1.9, Thickness = 0.5, Length = 14.5

Catalog Number	CAS 0389-1747
Category	Culinary Items; Jewelry & Metalwork
Object Name	Fork / spoon
Culture	unknown
Global Region	Europe
Country	unknown
State/Prov./Dist.
County
Other Geographic Data	unknown
Maker's Name
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Metal: bronze
Description	Three-pronged bronze fork with small shallow spoon on end of handle.
Dimensions (cm)	Width = 2.0, Thickness = 0.5, Length = 12.0

Catalog Number	CAS 0389-1752
Category	Culinary Items; Jewelry & Metalwork
Object Name	Knife
Culture	German
Global Region	Europe
Country	Germany
State/Prov./Dist.	Nordrhein-Westfalen
County
Other Geographic Data	City: Solingen
Maker's Name	Peter Daniel Baus
Date of Manufacture	blade: late 1800s; handle: late 1600s to early 1700s
Collection Name	Rietz Collection of Food Technology
Materials	Metal: Steel; Silver
Description	From BRL 1982: "Table Knife. Blade is late 19th century, Walter dates Peter Daniel Baus of Solingen, Germany, 1820-present. Reshaped blade soldered in; marked with flying bird and 'P.D. Baus'; replacement. Handle style is late 17th century, early 18th century. Hollow silver handle with engraved decorations. Finial broken off; back engraved: 'K.C.R.G.T.L.'"
Dimensions (cm)	Width = 2.9, Thickness = 2.4, Length = 23.4

Catalog Number	CAS 0389-1753
Category	Tools & Implements
Object Name	Folding knife
Culture	Spanish
Global Region	Europe
Country	Spain
State/Prov./Dist.
County
Other Geographic Data
Maker's Name	Unknown
Date of Manufacture	early to mid 1800s, probably
Collection Name	Rietz Collection of Food Technology
Materials	Metal: Steel; Horn; Brass
Description	From BRL 1982: â€œFolding knife, Spain; Horn handle with engraved brass bolster and cap; Steel back spring with hooking eye; Steel blade; Light engraving on reverse; Scroll and wood Seville; Locking teeth; Probably early to mid 19th century, though it may be older; A good example of an inexpensive type of knife.â€
Dimensions (cm)	Width = 4.5, Thickness = 1.6, Length = 35.4

Catalog Number	CAS 0389-1754
Category	Culinary Items; Jewelry & Metalwork
Object Name	Fork
Culture	German
Global Region	Europe
Country	Germany
State/Prov./Dist.	Bavaria
County
Other Geographic Data	unknown
Maker's Name	Unknown
Date of Manufacture	late 1800s
Collection Name	Rietz Collection of Food Technology
Materials	Metal; Antler; Nickel silver
Description	From BRL 1982: â€œFork, Bavaria, late 19th century; Nickel silver handle with stag panels; Nickel silver overlaid ornaments; Two tine fork.â€
Dimensions (cm)	Width = 2.4, Thickness = 2.5, Length = 19.3

Catalog Number	CAS 0389-1755
Category	Tools & Implements
Object Name	Folding knife
Culture
Global Region	Europe
Country	unknown
State/Prov./Dist.
County
Other Geographic Data	unknown
Maker's Name	Unknown
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Metal: Steel; Wood
Description	From BRL 1982: â€œFolding knife or razor, origin unknown; Cylindrical sleet iron handle, wood liner; Crude but thin and sharp forged steel blade; Long tang.â€
Dimensions (cm)	Width = 1.5, Thickness = 1.0, Length = 19.8 (open)

Catalog Number	CAS 0389-1757
Category	Culinary Items; Jewelry & Metalwork
Object Name	Fork
Culture	German, probably
Global Region	Europe
Country	Germany, probably
State/Prov./Dist.
County
Other Geographic Data
Maker's Name	Unknown
Date of Manufacture	late 1700s, probably
Collection Name	Rietz Collection of Food Technology
Materials	Metal: Iron; Bone
Description	Two-tined iron fork with bone handle; Handle cream colored with dark brown designs on it; From BRL 1982: â€œCarving fork, probably German, probably late 18th century; Straight two-tined fork; Bone handle with brown painted design; '1595' painted on butt.â€
Dimensions (cm)	Width = 2.4, Thickness = 1.5, Length = 25.4

Catalog Number	CAS 0389-1760
Category	Culinary Items; Jewelry & Metalwork
Object Name	Spoon
Culture	Dutch
Global Region	Europe
Country	Netherlands
State/Prov./Dist.
County
Other Geographic Data
Maker's Name
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Metal: pewter
Description	Round bowl with plain straight handle; Single casting with hallmark and "H A S" stamped in bowl.
Dimensions (cm)	Width = 6.5, Thickness = 2.4, Length = 17.7

Catalog Number	CAS 0389-1764
Category	Tools & Implements
Object Name	Knife
Culture	Spanish or Spanish colonial
Global Region	Europe
Country	Spain or Spanish colonial
State/Prov./Dist.
County
Other Geographic Data
Maker's Name
Date of Manufacture	1800s, probably
Collection Name	Rietz Collection of Food Technology
Materials	Metal: Iron; Bone; Brass
Description	From BRL 1982: â€œMediterranean dagger, Spain or Spanish colonial, probably 19th century; Bone handle with brass wire inlays, engraved brass ferrule and caps (2); Broken triangular blade with forged bolster, pinned on engraved brass bolster overlays; Crude workmanship; Compare CAS 0389-1579 - similar work - also CAS 0389-1580 through -1584.â€
Dimensions (cm)	Width = 2.6, Thickness = 1.9, Length = 24.8

Catalog Number	CAS 0389-1765
Category	Carvings; Culinary Items
Object Name	Knife
Culture	German
Global Region	Europe
Country	Germany
State/Prov./Dist.	Nordrhein-Westfalen
County
Other Geographic Data	City: Solingen
Maker's Name	Friedrich Herder
Date of Manufacture	ca. 1880
Collection Name	Rietz Collection of Food Technology
Materials	Metal: Steel; Wood (boxwood); Nickel silver
Description	From BRL 1982: â€œBread knife, Germany (Solingen); Nickel silver ferrule; Finely carved boxwood handle, geometric with coat of arms; Motto â€˜LUCTOR ET EMERGOâ€™; Lion on top, rattle inside; Blade marked â€˜F. HERDER ABR. SOHNâ€™ - firm, Friedrich Herder, established 1623; Piece ca. 1800.â€
Dimensions (cm)	Width = 3.9, Thickness = 2.4, Length = 38.7

Catalog Number	CAS 0389-1769
Category	Culinary Items; Jewelry & Metalwork; Tools & Implements
Object Name	Ladle
Culture	Spanish
Global Region	Europe
Country	Spain
State/Prov./Dist.
County
Other Geographic Data
Maker's Name	Unknown
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Metal: Iron
Description
Dimensions (cm)	Height = 5.5, Width = 7.4, Length = 43.5

Catalog Number	CAS 0389-1770
Category	Culinary Items; Jewelry & Metalwork
Object Name	Spoon
Culture	Spanish
Global Region	Europe
Country	Spain
State/Prov./Dist.
County
Other Geographic Data
Maker's Name
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Metal: Iron
Description	Round shallow bowl connected to a handle that has been twisted into a spiral shape with the proximal end of the handle forming a loop.
Dimensions (cm)	Width = 7.2, Thickness = 1.7, Length = 31.4

Catalog Number	CAS 0389-1776
Category	Carvings; Culinary Items
Object Name	Fork
Culture	German
Global Region	Europe
Country	Germany
State/Prov./Dist.
County
Other Geographic Data
Maker's Name	Unknown
Date of Manufacture	late 1800s
Collection Name	Rietz Collection of Food Technology
Materials	Metal; Nickel silver; Wood (probably boxwood)
Description	Four-tined metal fork with wooden handle, metal in plain without decoration, the wooden handle has three human figures on sides with a lion on the proximal end; From BRL: â€œFork with wood handle, probably boxwood, carved with panel of three women, surmounted by a lion; Blade is late 19th century German, factory made; Nickel silver ferrule; May be Dutch blade (sic) and Indonesian handle.â€
Dimensions (cm)	Width = 2.2, Thickness = 1.8, Length = 18.1

Catalog Number	CAS 0389-1778
Category	Weaponry
Object Name	Hunting knife
Culture	German
Global Region	Europe
Country	Germany
State/Prov./Dist.	Nordrhein-Westfalen
County
Other Geographic Data	City: Solingen
Maker's Name	F. W. Holler
Date of Manufacture	1870-1918
Collection Name	Rietz Collection of Food Technology
Materials	Metal: Steel; Wood; Iron
Description	From BRL: â€œKnife made from sword; Wood hilt, iron mounts; Ricasso stamped â€˜F.W. Holler, Solingenâ€™; Probably was a heavy cavalry on dragoon saber; Walter lists F.W. holler 1866 to present, made edged weapons 1870-1945; This piece may date from as early as 1870 or as late as about 1918.â€
Dimensions (cm)	Width = 4.8, Thickness = 3.0, Length = 41.6

Catalog Number	CAS 0389-1780
Category	Tools & Implements
Object Name	Shears
Culture	German
Global Region	Europe
Country	Germany
State/Prov./Dist.	Nordrhein-Westfalen
County
Other Geographic Data	City: Solingen
Maker's Name	J. A. Henckels
Date of Manufacture	ca. 1890
Collection Name	Rietz Collection of Food Technology
Materials	Metal: Steel; Ivory (elephant)
Description	From BRL 1982: â€œCombination poultry shears and knife; Germany, Solingen, ca. 1890; Elephant ivory handles; Marked â€˜J.A. Henckels [twins] Solingenâ€™ - firm established 1431.â€
Dimensions (cm)	Width = 3.6, Thickness = 2.4, Length = 33.1

Catalog Number	CAS 0389-1781
Category	Culinary Items; Jewelry & Metalwork
Object Name	Spoon
Culture	English
Global Region	Europe
Country	England / Great Britain
State/Prov./Dist.	England
County
Other Geographic Data
Maker's Name
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Metal: Silver
Description
Dimensions (cm)	Height = 2.7, Width = 4.6, Length = 25.3

Catalog Number	CAS 0389-1782
Category	Culinary Items; Jewelry & Metalwork
Object Name	Spoon
Culture	English
Global Region	Europe
Country	England / Great Britain
State/Prov./Dist.	England
County
Other Geographic Data
Maker's Name
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Metal: Silver
Description	Egg shaped bowl with a plain silver that varies in width and shape; Hallmarks on back include one circle with interlocking keys in it and a circle with "S" in it.
Dimensions (cm)	Height = 3.9, Width = 5.6, Length = 30.3

Catalog Number	CAS 0389-1797
Category	Culinary Items
Object Name	Spoon
Culture	English
Global Region	Europe
Country	England / Great Britain
State/Prov./Dist.	England
County
Other Geographic Data	unknown
Maker's Name
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Horn
Description
Dimensions (cm)	Height = 2.5, Width = 5.3, Length = 25.0

Catalog Number	CAS 0389-1803
Category	Culinary Items
Object Name	Spoon
Culture	European or Euro-American
Global Region	Europe or North America
Country	unknown
State/Prov./Dist.
County
Other Geographic Data	unknown
Maker's Name
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Horn
Description
Dimensions (cm)	Height = 1.4, Width = 5.3, Length = 15.7

Catalog Number	CAS 0389-1804
Category	Culinary Items
Object Name	Spoon
Culture	European or Euro-American
Global Region	Europe or North America
Country	unknown
State/Prov./Dist.
County
Other Geographic Data	unknown
Maker's Name
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Horn
Description	Small translucent horn spoon with straight handle, undecorated.
Dimensions (cm)	Width = 2.7, Length = 12.2

Catalog Number	CAS 0389-1806
Category	Culinary Items
Object Name	Spoon
Culture	European or Euro-American
Global Region	Europe or North America
Country	unknown
State/Prov./Dist.
County
Other Geographic Data	unknown
Maker's Name
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Bone
Description	Small bone spoon with a narrow bowl that narrows further at juncture of handle; Handle expands to a semi-rounded end and is undecorated.
Dimensions (cm)	Height = 0.9, Width = 2.1, Length = 11.6

Catalog Number	CAS 0389-1810
Category	Culinary Items; Jewelry & Metalwork
Object Name	Knife
Culture	French
Global Region	Europe
Country	France
State/Prov./Dist.
County
Other Geographic Data
Maker's Name	Unknown
Date of Manufacture	ca. 1800-1810
Collection Name	Rietz Collection of Food Technology
Materials	Metal: Steel; Wood: ebony; Silver
Description	From BRL 1982: "Carving knife, Empire style circa 1800-1810. Steel Blade is marked with a crown over 'S' and 'Julien' in script. Blade is ground down some, and has a hairline crack in the back. Handle: Ebony; silver cap and ferrule. Note: Carving knives of this period and older are very rare."
Dimensions (cm)	Width = 2.8, Thickness = 1.3, Length = 32.4

Catalog Number	CAS 0389-1811
Category	Culinary Items; Jewelry & Metalwork
Object Name	Knife
Culture	French, probably
Global Region	Europe
Country	France, probably
State/Prov./Dist.
County
Other Geographic Data
Maker's Name	Unknown
Date of Manufacture	1790s, probably
Collection Name	Rietz Collection of Food Technology
Materials	Metal: Steel; Wood: ebony; Brass
Description	From BRL 1982: "Carving knife / probably France, probably First Republic, 1790s. Blade: Rust pitted, marked with a dot over spade. Handle: carved ebony, brass ferrule."
Dimensions (cm)	Width = 2.8, Thickness = 1.9, Length = 33.6

Catalog Number	CAS 0389-1812
Category	Culinary Items; Jewelry & Metalwork; Tools & Implements
Object Name	Ladle, slotted
Culture	Spanish
Global Region	Europe
Country	Spain
State/Prov./Dist.
County
Other Geographic Data
Maker's Name
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Metal: Iron; Brass
Description
Dimensions (cm)	Height = 3.5, Width = 5.1, Length = 22.3

Catalog Number	CAS 0389-1815
Category	Culinary Items; Jewelry & Metalwork; Tools & Implements
Object Name	Ladle
Culture	Spanish
Global Region	Europe
Country	Spain
State/Prov./Dist.
County
Other Geographic Data
Maker's Name
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Metal: Iron; Brass
Description	Deep round brass spoon with flat iron handle; Proximal end of handle is recurved to form hook.
Dimensions (cm)	Height = 4.0, Width = 6.3, Length = 27.3

Catalog Number	CAS 0389-1818
Category	Culinary Items; Jewelry & Metalwork
Object Name	Fork
Culture	French
Global Region	Europe
Country	France
State/Prov./Dist.
County
Other Geographic Data	City: Paris
Maker's Name	Dumont
Date of Manufacture	ca. 1800-1815
Collection Name	Rietz Collection of Food Technology
Materials	Metal: Steel; Wood: ebony; Silver
Description	From BRL 1982: "Carving fork. Paris, France, Empire style, circa 1800-1815. Three-tined fork with fancy bolster and shank; Shank marked 'Dumont a Paris' with an anchor. Ebony handle; Silver ferrule, cap, and shield; Short steel guard between ferrule and bolster."
Dimensions (cm)	Width = 2.7, Thickness = 2.6, Length = 28.2

Catalog Number	CAS 0389-1819
Category	Culinary Items; Jewelry & Metalwork
Object Name	Fork
Culture	French
Global Region	Europe
Country	France
State/Prov./Dist.
County
Other Geographic Data
Maker's Name	Unknown
Date of Manufacture	ca. 1800-1815
Collection Name	Rietz Collection of Food Technology
Materials	Metal: Steel; Wood: ebony; Silver
Description	Three-tined carving fork, with steel tines and a collapsible guard, black wooden handle is enclosed on both ends by silver decoration, back of wood handle has a silver shield imbedded in it; From BRL 1982: "Carving fork, France, Empire style, circa 1800-1815. Three-tined fork with fancy bolster and shank; Ebony handle; Silver ferrule, cap, and shield; Well fitted spring-loaded folding guard with trefoil end."
Dimensions (cm)	Width = 2.8, Thickness = 1.4, Length = 28.9

Catalog Number	CAS 0389-1821
Category	Culinary Items; Jewelry & Metalwork
Object Name	Fork
Culture	English
Global Region	Europe
Country	England / Great Britain
State/Prov./Dist.	England
County	South Yorkshire
Other Geographic Data	City: Sheffield
Maker's Name	Unknown
Date of Manufacture	ca. 1860-1900
Collection Name	Rietz Collection of Food Technology
Materials	Metal: Steel; Ivory (elephant)
Description	Two-tined steel carving fork, with folding steel curb and plain rectangular ivory handle; From BRL 1982: "Carving fork. Elephant ivory handle with two tines and single prong folding guard."
Dimensions (cm)	Width = 2.3, Thickness = 1.5, Length = 25.0

Catalog Number	CAS 0389-1823
Category	Culinary Items; Jewelry & Metalwork
Object Name	Fork
Culture	English
Global Region	Europe
Country	England / Great Britain
State/Prov./Dist.	England
County	South Yorkshire
Other Geographic Data	City: Sheffield
Maker's Name	Unknown
Date of Manufacture	1750-1830
Collection Name	Rietz Collection of Food Technology
Materials	Metal: Steel; Ivory (elephant)
Description	From BRL 1982: "Small, two-tined carving fork. Handle: Green dyed elephant ivory handle. Seems to match [CAS] 0389-1884."
Dimensions (cm)	Width = 2.0, Thickness = 1.3, Length = 22.6

Catalog Number	CAS 0389-1824
Category	Culinary Items; Jewelry & Metalwork
Object Name	Fork
Culture	English
Global Region	Europe
Country	England / Great Britain
State/Prov./Dist.	England
County	South Yorkshire, probably
Other Geographic Data	City: Sheffield, probably
Maker's Name	Unknown
Date of Manufacture	ca. 1750-1830, probably ca. 1800-1830
Collection Name	Rietz Collection of Food Technology
Materials	Metal: Steel; Ivory (elephant)
Description	From BRL 1982: â€œTwo-tined carving fork with single prong folding guard. Seems to match table forks CAS 0389-1848, -1849 and -1886, table knives CAS 0389-1690 and -1873, dinner knife CAS 0389-1884, and carving forks CAS 0389-1728 and -1823.â€
Dimensions (cm)	Width = 2.1, Thickness = 1.5, Length = 24.2

Catalog Number	CAS 0389-1825
Category	Culinary Items
Object Name	Cheese gouge
Culture	English, probably
Global Region	Europe
Country	England / Great Britain, probably
State/Prov./Dist.	England, probably
County	South Yorkshire, probably
Other Geographic Data	City: Sheffield, probably
Maker's Name	Unknown
Date of Manufacture	ca. 1870-1910
Collection Name	Rietz Collection of Food Technology
Materials	Metal: Steel; Silver; Ivory (elephant)
Description	Plain steel scoop with plain shaft raised decorations on silver bolster and plain ivory handle that has been dyed green; From BRL 1982: "Cheese gouge (for soft cheese), probably England (Sheffield). Silver plated steel blade, factory made. Bulbous green dyed, elephant ivory handle, with sterling silver ferrule. Dye most likely not original. Note: engraved mark near bolster, lower case 'e' - may be owner's mark, ca. 1870-1910."
Dimensions (cm)	Width = 2.7, Thickness = 2.0, Length = 26.3

Catalog Number	CAS 0389-1826
Category	Culinary Items
Object Name	Cheese gouge
Culture	English
Global Region	Europe
Country	England / Great Britain
State/Prov./Dist.	England
County	South Yorkshire
Other Geographic Data	City: Sheffield
Maker's Name	MH & Co.
Date of Manufacture	ca. 1890-1910s
Collection Name	Rietz Collection of Food Technology
Materials	Metal: Steel; Silver; Bone; Ivory, possibly
Description	Metal shovel shaped scoop with spiral twisted shaft and silver bolster with plain ivory handle dyed green; From BRL 1982: "Cheese gouge (for soft cheese), Sheffield, England, ca. 1890s-1910s; Bulbous green dyed handle, probably bone, with turned bone end plug - dye probably not original; Silver ferrule; Silver plated steel blade with silver soldered repair; Marked â€˜MH & Co.â€™ - mark unknown."
Dimensions (cm)	Width = 3.0, Thickness = 2.4, Length = 24.9

Catalog Number	CAS 0389-1827
Category	Culinary Items; Jewelry & Metalwork
Object Name	Fork
Culture	German or Dutch
Global Region	Europe
Country	Germany or Netherlands
State/Prov./Dist.
County
Other Geographic Data
Maker's Name	Unknown
Date of Manufacture	1600s or early 1700s
Collection Name	Rietz Collection of Food Technology
Materials	Metal: Steel; Silver; Sea turtle shell (tortoiseshell)
Description	From BRL 1982: â€œTwo tined fork; Germany or Holland; Handle of filled silver foil panels alternating with tortoise shell; Probably from a traveling set; 17th or early 18th century.â€
Dimensions (cm)	Width = 1.7, Thickness = 1.0, Length = 18.6

Catalog Number	CAS 0389-1828
Category	Culinary Items; Jewelry & Metalwork
Object Name	Fork
Culture	German, probably
Global Region	Europe
Country	Germany, probably
State/Prov./Dist.	Bavaria, probably
County
Other Geographic Data	unknown
Maker's Name	Unknown
Date of Manufacture	mid 1800s, probably
Collection Name	Rietz Collection of Food Technology
Materials	Tin alloy; Lead alloy?; Other metal; Horn
Description	From BRL 1982: â€œFork, probably Bavarian; Horn handle with molded in place elaborate tin alloy or lead alloy decorations; Tin alloy ferrule and finial; Though the style is older, the piece is probably mid 19th century; A nice piece.â€
Dimensions (cm)	Width = 2.0, Thickness = 1.8, Length = 20.8

Catalog Number	CAS 0389-1829
Category	Culinary Items; Jewelry & Metalwork
Object Name	Fork
Culture	German, probably
Global Region	Europe
Country	Germany, probably
State/Prov./Dist.	Bavaria, probably
County
Other Geographic Data	unknown
Maker's Name	Unknown
Date of Manufacture	1700s, probably
Collection Name	Rietz Collection of Food Technology
Materials	Metal: Steel; Horn; Brass
Description	From BRL 1982: â€œFork, probably Bavarian; Horn handle faced with engraved brass; File worked tang and bolster; Possibly from a traveling set; Probably 18th century; A nice piece.â€
Dimensions (cm)	Width = 1.7, Thickness = 0.9, Length = 18.0

Catalog Number	CAS 0389-1830
Category	Culinary Items; Jewelry & Metalwork
Object Name	Fork
Culture	German, probably
Global Region	Europe
Country	Germany, probably
State/Prov./Dist.
County
Other Geographic Data	unknown
Maker's Name	Unknown
Date of Manufacture	late 1700s, probably
Collection Name	Rietz Collection of Food Technology
Materials	Metal: Iron; Bone; Brass; Ink
Description	Two-tined iron fork with bone handle; Handle cream colored with dark brown designs on it; Bolsters are brass; From BRL 1982: â€œTable fork, probably German, probably late 18th century; Straight two-tined fork; Bone handle with brown painted design; Brass ferrule and cap; A good example.â€
Dimensions (cm)	Width = 1.9, Thickness = 0.9, Length = 20.3

Catalog Number	CAS 0389-1831
Category	Culinary Items; Jewelry & Metalwork
Object Name	Fork
Culture	German?
Global Region	Europe
Country	Germany?
State/Prov./Dist.
County
Other Geographic Data	unknown
Maker's Name
Date of Manufacture	late 1800s to early 1900s
Collection Name	Rietz Collection of Food Technology
Materials	Metal: Steel; Brass; Silver (worn off)
Description	From BRL: â€œGerman? Late 19th early 20th century copy of an older fork; Hollow, machine-made brass handle; Had been sliver-plated; Acid cleaned; Matches handle CAS 0389-1911.â€
Dimensions (cm)	Width = 2.0, Thickness = 1.5, Length = 19.2

Catalog Number	CAS 0389-1832
Category	Culinary Items; Jewelry & Metalwork
Object Name	Fork
Culture	German or Austrian
Global Region	Europe
Country	Germany or Austria
State/Prov./Dist.	Bavaria or Austria
County
Other Geographic Data	unknown
Maker's Name	Unknown
Date of Manufacture	late 1600s or early 1700s
Collection Name	Rietz Collection of Food Technology
Materials	Metal: Steel; Brass; Horn
Description	From BRL 1982: â€œFork, Bavaria or Austria, late 17th or early 18th century; Engraved brass handle with texture engraved horn handle (sic); Two tine fork; A nice example.â€
Dimensions (cm)	Width = 2.1, Thickness = 1.8, Length = 20.1

Catalog Number	CAS 0389-1833
Category	Carvings; Culinary Items
Object Name	Fork
Culture	English, probably
Global Region	Europe
Country	England / Great Britain, probably
State/Prov./Dist.	England, probably
County
Other Geographic Data	City: London, perhaps
Maker's Name	Unknown
Date of Manufacture	early 1800s
Collection Name	Rietz Collection of Food Technology
Materials	Metal: Steel; Ivory (elephant?); Silver
Description	From BRL 1982: "Dinner fork, early 19th century, probably England, perhaps London. Three-tined fork. Rope carved ivory (elephant?) (sic) handle with silver ferrule, cap missing."
Dimensions (cm)	Width = 1.8, Thickness = 0.9, Length = 18.9

Catalog Number	CAS 0389-1834
Category	Culinary Items; Jewelry & Metalwork
Object Name	Fork
Culture	French
Global Region	Europe
Country	France
State/Prov./Dist.
County
Other Geographic Data
Maker's Name	Unknown
Date of Manufacture	mid 1800s
Collection Name	Rietz Collection of Food Technology
Materials	Metal: Steel; Wood; Nickel silver; Tin
Description	Four-tined fork, with steel tines, black wooden handle has carved proximal end, back of wood handle has a silver shield imbedded in the center of it; From BRL 1982: "Large dinner fork, mid 19th century France. Ebony handle, nickel silver ferrule and shield; cast tin burr. Note: style is Empire, but base metal mounts indicate later manufacture, probably mid 19th century."
Dimensions (cm)	Width = 1.9, Thickness = 1.6, Length = 22.0

Catalog Number	CAS 0389-1838
Category	Culinary Items; Jewelry & Metalwork
Object Name	Knife
Culture	German, probably
Global Region	Europe
Country	Germany, probably
State/Prov./Dist.
County
Other Geographic Data	unknown
Maker's Name	Unknown
Date of Manufacture	late 1700s, probably
Collection Name	Rietz Collection of Food Technology
Materials	Metal: Steel; Bone; Tin alloy; Silver alloy?
Description	From BRL 1982: â€œDinner knife, probably German, probably late 18th century; Handle of green dyed bone with pinned on tin alloy decorations; Cap missing; Silver alloy (?) (sic) ferrules; Blade marked with pictorial stamp - a wagon jack? (sic); Poor condition.â€
Dimensions (cm)	Width = 1.8, Thickness = 1.8, Length = 22.3

Catalog Number	CAS 0389-1839
Category	Culinary Items; Jewelry & Metalwork
Object Name	Fork
Culture	German, probably
Global Region	Europe
Country	Germany, probably
State/Prov./Dist.
County
Other Geographic Data
Maker's Name	Unknown
Date of Manufacture	late 1700s to early 1800s, probably
Collection Name	Rietz Collection of Food Technology
Materials	Metal: Steel; Tin alloy; Iron; Bone
Description	From BRL 1982: â€œTable fork, probably German, probably late 18th - early 19th century; Green dyed bone handle; Pinned on tin alloy decorations and cap; Iron ferrule (replacement); Four tine curved fork with fancy bolster.â€
Dimensions (cm)	Width = 1.9, Thickness = 1.4, Length = 18.0

Catalog Number	CAS 0389-1841
Category	Culinary Items; Jewelry & Metalwork
Object Name	Fork
Culture	English
Global Region	Europe
Country	England / Great Britain
State/Prov./Dist.	England
County	South Yorkshire, probably
Other Geographic Data	City: Sheffield, probably
Maker's Name	Unknown
Date of Manufacture	unknown
Collection Name	Rietz Collection of Food Technology
Materials	Metal: Steel; Bone
Description	From BRL 1982: "Table fork. Two-tined steel fork with green dyed bone handle; Matches table fork CAS 0389-1693; Same pattern as table forks CAS 0389-1843, -1844, -1887."
Dimensions (cm)	Width = 1.9, Thickness = 1.1, Length = 19.7

Catalog Number	CAS 0389-1848
Category	Culinary Items; Jewelry & Metalwork
Object Name	Fork
Culture	English
Global Region	Europe
Country	England / Great Britain
State/Prov./Dist.	England
County	South Yorkshire, probably
Other Geographic Data	City: Sheffield, probably
Maker's Name	Unknown
Date of Manufacture	ca. 1750-1860, probably ca. 1800-1830
Collection Name	Rietz Collection of Food Technology
Materials	Metal: Steel; Ivory (elephant)
Description	From BRL 1982: â€œThree-tined table fork with green dyed elephant ivory handle. Seems to match table forks CAS 0389-1849 and -1886, table knives CAS 0389-1690 and -1873, dinner knife CAS 0389-1884, and carving forks CAS 0389-1728, -1823 and -1824.â€
Dimensions (cm)	Width = 1.8, Thickness = 1.3, Length = 20.7

Catalog Number	CAS 0389-1852A,B
Category	Tools & Implements
Object Name	Knife with sheath
Culture	German or Spanish, possibly
Global Region	Europe
Country	Germany or Spain, possibly
State/Prov./Dist.
County
Other Geographic Data
Maker's Name
Date of Manufacture	1700s, probably
Collection Name	Rietz Collection of Food Technology
Materials	Metal; Leather; Wood; Silver alloy
Description	A: Knife; B: Sheath; From BRL 1982: â€œKnife, probably European, possibly German or Spanish; Horn handle retained by engraved silver alloy wrapping; Wrapping surrounds tang and extends onto blade back; Pointed blade with touchmark; Probably 18th century.â€
Dimensions (cm)	Width = A=1.8; B=2.2, Thickness = A=1.5; B=1.6, Length = A=23.4; B=20.4

Catalog Number	CAS 0389-1853A-C
Category	Culinary Items; Jewelry & Metalwork
Object Name	Fork with case
Culture
Global Region	Europe
Country	unknown
State/Prov./Dist.
County
Other Geographic Data	unknown
Maker's Name
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Metal; Wood: ebony
Description	A: Petite, two-pronged fork set in round, carved wooden handle; B: Removable, screw-on case to enclose fork; C: Removable, screw-on metal cap for end of fork handle; Handle is hollow for the storage of small, granular seasoning, such as salt; Cap on handle has a small, flat hinged top to easily pour seasoning from hollow.
Dimensions (cm)	Thickness = C=0.6, Max Diam = A=1.8; B=1.9; C=1.9, Length = A=14.2; B=9.6

Catalog Number	CAS 0389-1854
Category	Culinary Items
Object Name	Spoon
Culture	unknown
Global Region	Europe
Country	unknown
State/Prov./Dist.
County
Other Geographic Data	unknown
Maker's Name
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Horn
Description	Shallow, spoon with elongated, rounded bowl with the proximal end extending to form a very short, flat handle; Color is translucent amber.
Dimensions (cm)	Height = 1.1, Width = 3.9, Length = 8.5

Catalog Number	CAS 0389-1857
Category	Culinary Items
Object Name	Knife
Culture	German
Global Region	Europe
Country	Germany
State/Prov./Dist.	Bavaria
County
Other Geographic Data	unknown
Maker's Name	Unknown
Date of Manufacture	mid to late 1800s
Collection Name	Rietz Collection of Food Technology
Materials	Nickel silver; Other metal; Wood or horn?
Description	From BRL 1982: â€œTable knife; Bavaria, mid to late 19th century; Nickel silver handle, inlaid with panels of what appears to be polished wood, or perhaps something like chamois horn; Nickel silver medallions; Touchmark on knife blade looks like and iron (sic); Matches table fork [CAS] 0389-1860.â€
Dimensions (cm)	Width = 2.5, Thickness = 2.3, Length = 18.9

Catalog Number	CAS 0389-1859
Category	Culinary Items; Jewelry & Metalwork
Object Name	Fork
Culture	English or possibly German
Global Region	Europe
Country	England / Great Britain or possibly Germany
State/Prov./Dist.	England or possibly Germany
County
Other Geographic Data	unknown
Maker's Name	Unknown
Date of Manufacture	1600s
Collection Name	Rietz Collection of Food Technology
Materials	Metal; Sea turtle shell (tortoiseshell); Silver; Bone
Description	Two-tined steel fork with twisted mid shaft and silver bolster; Handle is composed of wide tortoise shell bands alternating with thin ivory bands; From BRL 1982: â€œSmall carving fork, English or possibly German, 17th century; Tortoise shell paneled octagonal handle with bone spacers; Silver ferrule; Straight two-tined fork with fancy hot-twist and lathe turned bolster; End cap (silver) missing; Rare.â€
Dimensions (cm)	Width = 1.9, Thickness = 1.7, Length = 23.2

Catalog Number	CAS 0389-1860
Category	Culinary Items; Jewelry & Metalwork
Object Name	Fork
Culture	German
Global Region	Europe
Country	Germany
State/Prov./Dist.	Bavaria
County
Other Geographic Data	unknown
Maker's Name	Unknown
Date of Manufacture	mid to late 1800s
Collection Name	Rietz Collection of Food Technology
Materials	Nickel silver; Other metal; Wood or horn?
Description	From BRL 1982: â€œTable fork; Bavaria, mid to late 19th century; Nickel silver handle, inlaid with panels of what appears to be polished wood, or perhaps something like chamois horn; Nickel silver medallions; Matches table knife [CAS] 0389-1857.â€
Dimensions (cm)	Width = 2.1, Thickness = 2.2, Length = 16.9

Catalog Number	CAS 0389-1861
Category	Culinary Items; Jewelry & Metalwork
Object Name	Fork
Culture	German
Global Region	Europe
Country	Germany
State/Prov./Dist.	Bavaria
County
Other Geographic Data	unknown
Maker's Name	Unknown
Date of Manufacture	mid 1800s
Collection Name	Rietz Collection of Food Technology
Materials	Metal; Wood or antler; Nickel silver
Description	From BRL 1982: â€œFork, Bavaria, mid 19th century; From a trousse; Nickel silver handle, wood or dark horn handle; Nickel silver overlaid ornaments; Two tine fork.â€
Dimensions (cm)	Width = 2.7, Thickness = 2.9, Length = 15.5

Catalog Number	CAS 0389-1862
Category	Tools & Implements
Object Name	Knife sheath
Culture
Global Region	Europe
Country	unknown
State/Prov./Dist.
County
Other Geographic Data	unknown
Maker's Name	Unknown
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Leather; Velvet
Description
Dimensions (cm)	Height = 0.5, Width = 2.8, Thickness = 2.1, Length = 19.2

Catalog Number	CAS 0389-1863A,B
Category	Culinary Items; Tools & Implements
Object Name	Knife sharpener with marrow fork
Culture	German
Global Region	Europe
Country	Germany
State/Prov./Dist.	Bavaria
County
Other Geographic Data	unknown
Maker's Name	Unknown
Date of Manufacture	mid to late 1800s
Collection Name	Rietz Collection of Food Technology
Materials	A: Metal: Steel; Silver; Horn; B: Steel
Description	A: Marrow fork; B: Removable, screw-on cover with semi-rough surface which functions as a sharpener; From BRL 1982: â€œSharpening steel with marrow fork inside; Bavaria, late 18th - early 19th century; Silver overlay wrapped dark green horn handle with silver overlay pinned on decorations; Nice engraving on handle wrapping; Hollow sharpening steel unscrews to reveal marrow fork inside; Originally part of a trousse; A nice piece.â€
Dimensions (cm)	Width = A=1.7, Thickness = A=1.7, Max Diam = B=0.7, Length = A=17.9; B=11.8

Catalog Number	CAS 0389-1864
Category	Tools & Implements
Object Name	Knife sharpener
Culture	German
Global Region	Europe
Country	Germany
State/Prov./Dist.	Bavaria
County
Other Geographic Data	unknown
Maker's Name	Unknown
Date of Manufacture	mid to late 1800s
Collection Name	Rietz Collection of Food Technology
Materials	Metal: Steel; Nickel silver?
Description	From BRL 1982: â€œSharpening steel, Bavaria, mid to late 19th century; Nickel silver (?) (sic) handle with acorn finial; From a trousse.â€
Dimensions (cm)	Max Diam = 1.3, Length = 17.2

Catalog Number	CAS 0389-1869
Category	Culinary Items; Jewelry & Metalwork
Object Name	Knife
Culture	English
Global Region	Europe
Country	England / Great Britain
State/Prov./Dist.	England
County	South Yorkshire, probably
Other Geographic Data	City: Sheffield, probably
Maker's Name	Paterson and Kerr
Date of Manufacture	ca. 1800-1850
Collection Name	Rietz Collection of Food Technology
Materials	Metal: Steel; Ivory (elephant); Iron
Description	From BRL 1982: "Table knife, England, probably Sheffield. Steel blade, wide and upswept curved, round ended. Octagon faceted green dyed elephant ivory handle; Wrought iron bolsters were most likely originally fancy octagonal - badly worn from polishing; Marks: 'Patterson and Kerr Warranted' (no info., probably retailer); Ca. 1800-1850; Matches table knives CAS 0389-1865 through -1870, seems to match table forks CAS 0389-1730, -1851 and carving fork CAS 0389-1692."
Dimensions (cm)	Width = 2.5, Thickness = 1.2, Length = 26.0

Catalog Number	CAS 0389-1870
Category	Culinary Items; Jewelry & Metalwork
Object Name	Knife
Culture	English
Global Region	Europe
Country	England / Great Britain
State/Prov./Dist.	England
County	South Yorkshire, probably
Other Geographic Data	City: Sheffield, probably
Maker's Name	Paterson and Kerr
Date of Manufacture	ca. 1800-1850
Collection Name	Rietz Collection of Food Technology
Materials	Metal: Steel; Ivory (elephant); Iron
Description	From BRL 1982: "Table knife, England, probably Sheffield. Steel blade, wide and upswept curved, round ended. Octagon faceted green dyed elephant ivory handle; Wrought iron bolsters were most likely originally fancy octagonal - badly worn from polishing; Marks: 'Patterson and Kerr Warranted' (no info., probably retailer); Ca. 1800-1850; Matches table knives CAS 0389-1865 through -1870, seems to match table forks CAS 0389-1730, -1851 and carving fork CAS 0389-1692."
Dimensions (cm)	Width = 2.5, Thickness = 1.1, Length = 26.5

Catalog Number	CAS 0389-1875
Category	Culinary Items; Pottery
Object Name	Knife
Culture	English, probably, or possibly Dutch
Global Region	Europe
Country	England / Great Britain probably, or possibly Netherlands
State/Prov./Dist.	England, Great Britain probably, or possibly Netherlands
County
Other Geographic Data
Maker's Name	Unknown
Date of Manufacture	early 1700s
Collection Name	Rietz Collection of Food Technology
Materials	Metal: Steel; Porcelain; Silver
Description	Knife with curved blade and rounded point, single edged blade with silver bolster and silver slip on decoration on proximal end of handle; The handle is painted porcelain with floral design and scroll work; From BRL 1982: â€œTable knife, probably England, possibly Holland, early 18th century; White glazed ceramic pistol shaped handles, elaborate, hand-painted with flowers; Silver ferrules, elaborate silver caps; Fancy bolster; Blade has small bulbous tip and pictorial mark; Match to fork CAS 0389-1876; Outstanding set.â€
Dimensions (cm)	Width = 2.7, Thickness = 1.8, Length = 26.2

Catalog Number	CAS 0389-1876
Category	Culinary Items; Pottery
Object Name	Fork
Culture	English, probably, or possibly Dutch
Global Region	Europe
Country	England / Great Britain probably, or possibly Netherlands
State/Prov./Dist.	England, Great Britain probably, or possibly Netherlands
County
Other Geographic Data
Maker's Name	Unknown
Date of Manufacture	early 1700s
Collection Name	Rietz Collection of Food Technology
Materials	Metal: Steel; Porcelain; Silver
Description	Two-tined steel fork with silver bolster and silver slip on decoration on proximal end of handle; The handle is painted porcelain with floral design and scroll work; From BRL 1982: â€œTable fork, probably England, possibly Holland, early 18th century; White glazed ceramic pistol shaped handles, elaborate, hand-painted with flowers; Silver ferrules, elaborate silver caps; Fancy bolster; Two straight tine fork; Match to knife CAS 0389-1875; Outstanding set.â€
Dimensions (cm)	Width = 2.7, Thickness = 1.8, Length = 24.5

Catalog Number	CAS 0389-1878
Category	Tools & Implements
Object Name	Knife
Culture	German or English, perhaps
Global Region	Europe
Country	Germany or England / Great Britain, perhaps
State/Prov./Dist.	Germany or England, perhaps
County
Other Geographic Data	unknown
Maker's Name
Date of Manufacture	mid to late 1800s
Collection Name	Rietz Collection of Food Technology
Materials	Metal: Steel; Tin alloy; Ivory
Description	From BRL 1982: â€œKnife from take apart knife and fork set; European, perhaps Germany or England; Cast and engraved tin alloy handle with green dyed ivory (?) (sic) panels; Flat steel blade; Has been incorrectly repaired so the pieces no longer fit together; Mid to late 19th century; This type was made in England, France, Germany and USA; Green dyed handles suggest England or Germany.â€
Dimensions (cm)	Width = 1.5, Thickness = 0.9, Length = 15.4

Catalog Number	CAS 0389-1879
Category	Culinary Items; Jewelry & Metalwork
Object Name	Fork
Culture	German or English, perhaps
Global Region	Europe
Country	Germany or England / Great Britain, perhaps
State/Prov./Dist.	Germany or England, perhaps
County
Other Geographic Data	unknown
Maker's Name
Date of Manufacture	mid to late 1800s
Collection Name	Rietz Collection of Food Technology
Materials	Metal: Tin; Ivory
Description	From BRL 1982: â€œFork from take apart knife and fork set; European, perhaps Germany or England; Cast and engraved tin alloy handle with green dyed ivory (?) (sic) panels; Flat steel blade; All original; Mid to late 19th century; This type was made in England, France, Germany and USA; Green dyed handles suggest England or Germany.â€
Dimensions (cm)	Width = 1.5, Thickness = 0.9, Length = 16.2

Catalog Number	CAS 0389-1882
Category	Jewelry & Metalwork; Tools & Implements
Object Name	Skewer
Culture	Spanish
Global Region	Europe
Country	Spain
State/Prov./Dist.
County
Other Geographic Data	unknown
Maker's Name
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Metal; Wood
Description
Dimensions (cm)	Width = 3.1, Thickness = 1.9, Length = 34.9

Catalog Number	CAS 0389-1884
Category	Culinary Items
Object Name	Knife
Culture	English, probably
Global Region	Europe
Country	England / Great Britain, probably
State/Prov./Dist.	England, probably
County
Other Geographic Data
Maker's Name	Unknown
Date of Manufacture	late 1700s
Collection Name	Rietz Collection of Food Technology
Materials	Metal: Steel; Ivory (elephant); Silver; Iron
Description	From BRL 1982: "Dinner Knife. Blade: steel. Handle: Green dyed fancy carved elephant ivory handle / silver ferrule / iron bolster. Construction is late 18th century English; Note: Blade shape is suggestive of French manufacture, but blade has been reshaped and is therefore most likely English; Matches dinner knife CAS 0389-1883."
Dimensions (cm)	Width = 1.7, Thickness = 1.1, Length = 21.6

Catalog Number	CAS 0389-1886
Category	Culinary Items; Jewelry & Metalwork
Object Name	Fork
Culture	English
Global Region	Europe
Country	England / Great Britain
State/Prov./Dist.	England
County	South Yorkshire, probably
Other Geographic Data	City: Sheffield, probably
Maker's Name	Unknown
Date of Manufacture	ca. 1760-1840
Collection Name	Rietz Collection of Food Technology
Materials	Metal: Steel; Ivory (elephant)
Description	From BRL 1982: "Two-tined table fork with green dyed, elephant ivory handle. Matches table fork CAS 0389-1885."
Dimensions (cm)	Width = 1.8, Thickness = 1.4, Length = 20.3

Catalog Number	CAS 0389-1888
Category	Culinary Items; Jewelry & Metalwork
Object Name	Knife
Culture	French
Global Region	Europe
Country	France
State/Prov./Dist.
County
Other Geographic Data
Maker's Name	Loew
Date of Manufacture	ca. 1800
Collection Name	Rietz Collection of Food Technology
Materials	Metal: Steel; Wood: ebony; Silver
Description	From BRL 1982: "Matched dessert or child's knife / France / ca. 1800. Blade marked: 'LOEW'; Handle: Ebony with silver ferrules. This style is still manufactured in France. Matches [CAS] 0389-1889."
Dimensions (cm)	Width = 1.3, Thickness = 0.6, Length = 18.9

Catalog Number	CAS 0389-1891A,B
Category	Jewelry & Metalwork; Tools & Implements
Object Name	Knife with sheath
Culture	Italian
Global Region	Europe
Country	Italy
State/Prov./Dist.	Sardinia, probably
County
Other Geographic Data
Maker's Name
Date of Manufacture	1700s, probably
Collection Name	Rietz Collection of Food Technology
Materials	A: Wood; Leather; Silver; B: Metal: Steel; Wood; Silver; Shell: nacre (mother-of-pearl)
Description	A: Sheath; B: Knife; From BRL 1982: â€œMediterranean dagger and scabbard, Italy or Spain; Knife: Horn handle with pearl panels and twisted silver inlays; Forged bolster, surprisingly plain; Triangular blade with long false edge; Hole pierced near bolster; Scabbard: Wood, covered in green leather, embossed; Engraved silver throat and tip; Chain made of double links; Probably 19th century; Bolster looks lateâ€; From Bernard R. Levine's Guide to Knives and Their Values, 3rd ed., C17, p. 468: â€œ[P]robably 18th century from Sardinia. Double-edged triangular blade. Pearl and tortoiseshell handle mounted in silver. Silver-mounted green Morocco sheath.â€
Dimensions (cm)	Width = A=2.0; B=1.6, Thickness = A=0.9; B=1.5, Length = A=12.9; B=21.4

Catalog Number	CAS 0389-1894
Category	Culinary Items; Jewelry & Metalwork
Object Name	Fork
Culture	Italian
Global Region	Europe
Country	Italy
State/Prov./Dist.
County
Other Geographic Data
Maker's Name	Unknown
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Brass; Other metal; Ivory; Wood
Description	Two-tined iron fork with long cylindrical shaft connected to a brass, ivory and wood handle; Handle is alternating sections of wood and ivory with brass rings in between; Ivory has design in dots on it; From BRL 1982: â€œFork; Unknown purpose or origin; Small handle of wood, brass and ivory, the ivory decorated with metal pins; Long shank; Short, straight, two-tined fork; Brass band on end may be a repair; Bailey fig. 21 shows a 16th century German serving fork of similar proportions.â€
Dimensions (cm)	Width = 1.5, Thickness = 1.4, Length = 23.0

Catalog Number	CAS 0389-1895
Category	Culinary Items; Jewelry & Metalwork
Object Name	Fork
Culture	German or Austrian
Global Region	Europe
Country	Germany or Austria
State/Prov./Dist.
County
Other Geographic Data	unknown
Maker's Name	Unknown
Date of Manufacture	late 1600s to early 1800s
Collection Name	Rietz Collection of Food Technology
Materials	Metal: Steel; Iron; Bone; Brass
Description	From BRL 1982: â€œFork, German or Austrian, late 17th to early 19th century; Bone handle with brass bolsters, ornaments and cap; Brass inlaid tang back; Two tine straight fork.â€
Dimensions (cm)	Width = 1.6, Thickness = 1.7, Length = 19.3

Catalog Number	CAS 0389-1896
Category	Culinary Items; Jewelry & Metalwork
Object Name	Fork
Culture	French
Global Region	Europe
Country	France
State/Prov./Dist.
County
Other Geographic Data
Maker's Name	Unknown
Date of Manufacture	early 1800s
Collection Name	Rietz Collection of Food Technology
Materials	Metal: Iron; Silver; Ivory (elephant)
Description	Four-tined fork with ivory handle held in place by two silver bands; Silver oval with engraved initials is imbedded in the back of the bone handle; From BRL 1982: "Table fork / early 19th century France. Tines: plain, four-tined fork. Handle: Elephant ivory; silver plated ferrule, cap and shield."
Dimensions (cm)	Width = 1.8, Thickness = 0.9, Length = 20.6

Catalog Number	CAS 0389-1897
Category	Culinary Items
Object Name	Spoon
Culture	English
Global Region	Europe
Country	England / Great Britain
State/Prov./Dist.	England
County
Other Geographic Data	unknown
Maker's Name	Unknown
Date of Manufacture	early to mid 1900s
Collection Name	Rietz Collection of Food Technology
Materials	Horn
Description	Shallow, horn spoon with wide, oval bowl with the proximal end extending to form a short, flat handle; Color is translucent amber over most of the spoon's bowl and opaque black on the handle.
Dimensions (cm)	Height = 2.6, Width = 6.7, Length = 13.1

Catalog Number	CAS 0389-1898
Category	Culinary Items; Jewelry & Metalwork
Object Name	Spoon
Culture	unknown
Global Region	Europe
Country	unknown
State/Prov./Dist.
County
Other Geographic Data	unknown
Maker's Name
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Metal: pewter
Description
Dimensions (cm)	Height = 1.7, Width = 5.3, Length = 16.8

Catalog Number	CAS 0389-1900A,B
Category	Tools & Implements
Object Name	Knife with sheath
Culture	Italian, probably, or possibly Greek
Global Region	Europe
Country	Italy, probably, or possibly Greece
State/Prov./Dist.
County
Other Geographic Data	Mediterranean
Maker's Name
Date of Manufacture	1700s, probably
Collection Name	Rietz Collection of Food Technology
Materials	Metal: Steel; Leather; Wood; Silver; Horn; Iron
Description	A: Knife; B: Sheath; From BRL 1982: â€œSmall Mediterranean dagger and scabbard, Italy (or possibly Greece); Knife: Grooved horn handle with engraved iron cap and ferrule; Inscription in Greek (?) (sic) scratched on handle; Triangular blade with fancy forged bolster; Sharp false edge; Scabbard: leather over wood with engraved iron throat and tip; Probably 18th century (or early 19th).â€
Dimensions (cm)	Width = A=2.4; B=3.0, Thickness = A=2.2; B=1.1, Length = A=24.5; B=14.0

Catalog Number	CAS 0389-1902
Category	Culinary Items
Object Name	Spoon
Culture	Scottish
Global Region	Europe
Country	Scotland / Great Britain
State/Prov./Dist.	Scotland
County
Other Geographic Data
Maker's Name
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Horn
Description	Shallow, spoon with elongated, rounded bowl with proximal end expanding into short, flat handle; Color is translucent amber.
Dimensions (cm)	Height = 1.6, Width = 6.1, Length = 13.2

Catalog Number	CAS 0389-1904
Category	Jewelry & Metalwork; Tools & Implements
Object Name	Skewer
Culture	Spanish
Global Region	Europe
Country	Spain
State/Prov./Dist.
County
Other Geographic Data
Maker's Name
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Metal; Stone
Description
Dimensions (cm)	Width = 3.1, Thickness = 1.9, Length = 32.8

Catalog Number	CAS 0389-1905
Category	Culinary Items; Jewelry & Metalwork
Object Name	Fork
Culture	German, probably
Global Region	Europe
Country	Germany, probably
State/Prov./Dist.
County
Other Geographic Data	unknown
Maker's Name	Unknown
Date of Manufacture	late 1700s to early 1800s
Collection Name	Rietz Collection of Food Technology
Materials	Iron; Other metal; Horn
Description	From BRL 1982: â€œMiniature or childâ€™s fork, probably German, late 18th - early 19th century; Grey horn handle repaired with tan glue; Decorated with a few iron pins; Three tine hand cut fork; May be part of a trousse, [but] probably not.â€
Dimensions (cm)	Width = 1.3, Thickness = 0.9, Length = 13.2

Catalog Number	CAS 0389-1913A-D
Category	Culinary Items; Jewelry & Metalwork
Object Name	Folding knife, fork, 2 skewers set
Culture	German
Global Region	Europe
Country	Germany
State/Prov./Dist.	Bavaria
County
Other Geographic Data
Maker's Name	Unknown
Date of Manufacture	1867
Collection Name	Rietz Collection of Food Technology
Materials	Metal: Steel; Horn; Silver; Silver alloy?
Description	Travel set of eating utensils, consisting of: A: folding knife; C: fork; B,D: two skewers; Knife has short steel blade with decorated horn handle that has a silver cap on its end with holes in which the other utensils are held; Fork and both skewers have matching horn and silver handles with etched designs and a cast lion finial, although the finial is missing on D; Skewer B is incised "V. Treffer" and skewer D is incised "1867"; Fork is incised "V. Harthausen"; From BRL 1982: â€œFolding knife with three associated implements; Bavaria; Folding knife (A): 18.2 cm; Engraved horn handle with second pin to stop blade when open; Steel blade with part of a touchmark; Engraved silver (?) (sic) alloy cap with rectangular holes for 3 implements in end and round retaining holes inside; Marrow fork (C): 17.4 cm; 2 tines with retaining hole; Silver (?) (sic) alloy handle, open work over horn with lion finial; Engraved â€˜V. Harthausenâ€™; Implements (skewers?) (sic) (B,D): 13.3 cm (B), 13.4 cm (D); Same handles as fork; Finial missing on D; B engraved â€˜V. Trefferâ€™; D engraved â€˜1867â€™.â€
Dimensions (cm)	Width = A=3.2; B-D=2.1, Thickness = A=1.5; B-D=0.9, Length = A=18.2; B=13.3; C=17.4; D=13.4

Catalog Number	CAS 0389-1914
Category	Tools & Implements
Object Name	Folding knife
Culture	unknown
Global Region	Europe
Country	unknown
State/Prov./Dist.
County
Other Geographic Data	unknown
Maker's Name	Unknown
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Metal: Steel; Wood
Description	From BRL 1982: â€œFolding knife, origin unknown; Wood handle wrapped in iron bolster; No springs; Crude forged blade with stamped designs.â€
Dimensions (cm)	Width = 5.4, Thickness = 2.4, Length = 30.0

Catalog Number	CAS 0389-1915
Category	Tools & Implements
Object Name	Folding knife
Culture	unknown
Global Region	Europe
Country	unknown
State/Prov./Dist.
County
Other Geographic Data	unknown
Maker's Name
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Metal: Steel; Wood
Description	Folding knife with nail mark on blade and wrap around one piece bolster; The handle is composed of one piece of wood carved with geometric designs with a hook carved on the proximal end; From BRL 1982: â€œFolding knife, origin unknown; Carved wood handle wrapped in iron bolster; Blade has crude nail marks.â€
Dimensions (cm)	Width = 3.5, Thickness = 1.9, Length = 21.8

Catalog Number	CAS 0389-1916
Category	Tools & Implements
Object Name	Folding knife
Culture	French, probably
Global Region	Europe
Country	France, probably
State/Prov./Dist.
County
Other Geographic Data	unknown
Maker's Name	Unknown
Date of Manufacture	1700s
Collection Name	Rietz Collection of Food Technology
Materials	Metal: Steel; Shell: nacre (mother-of-pearl); Silver; Iron
Description	Two folding knives that clip together, both have four mother of pearl sections on handle separated by silver adornments silver stars holding then to the main body, silver bolsters with etched line decorations, one blade has nail mark while the other does not; From BRL 1982: â€œTake-apart two blade knife, probably France; Four panel [mother of] pearl handle with engraved silver bolster and divides; Silver rivet burrs in shape of five point stars; Iron liners; Steel blades and springs; Touchmark on blade; Slip-pin take-apart mechanism; 18th century.â€
Dimensions (cm)	Width = 1.6, Thickness = 1.7, Length = 38.6

Catalog Number	CAS 0389-1917
Category	Culinary Items; Tools & Implements
Object Name	Folding knife with corkscrew
Culture	French, probably
Global Region	Europe
Country	France, probably
State/Prov./Dist.
County
Other Geographic Data	unknown
Maker's Name	Unknown
Date of Manufacture	mid 1700s
Collection Name	Rietz Collection of Food Technology
Materials	Metal: Steel; Sea turtle shell (tortoiseshell); Silver; Iron; Nickel silver
Description	From BRL 1982: â€œFolding knife, probably France; Foil-backed tortoise shell handle, silver bolster and chrysanthemum-shaped burrs; Shell carved out for corkscrew; Iron liners; Steel blade marked with a crown and an illegible word; Semi-lock mechanism; This [item] was original a take-apart like CAS 0389-1916, but has been riveted together with the three iron rivets that have nickel silver burrs; Mid 18th century.â€
Dimensions (cm)	Width = 1.9, Thickness = 1.4, Length = 27.2

Catalog Number	CAS 0389-1920
Category	Culinary Items; Jewelry & Metalwork
Object Name	Knife
Culture	German
Global Region	Europe
Country	Germany
State/Prov./Dist.
County
Other Geographic Data	unknown
Maker's Name
Date of Manufacture	1791
Collection Name	Rietz Collection of Food Technology
Materials	Metal: Steel; Silver; Paint
Description	Knife with decorated handle and inscribed blade; Gold writing on blade reads â€œI B K I H S A K 1791â€ with each letter separated with a dot centered vertically; The H has the sign of a cross on top of it; From BRL 1982: "Table knife. Germany; Odd shaped blade. Blade appears to be reshaped replacement; gold paint looks recent. Handle: style is late 17th century (see Bailey fig. 52). Hollow silver handle with embossed biblical (?) (sic) scene; cast finial of a dog; four part touchmark is obscured. Compare [CAS] 0389-1752, [CAS] 0389-1734."
Dimensions (cm)	Width = 2.7, Thickness = 1.6, Length = 21.9

Catalog Number	CAS 0389-1921
Category	Culinary Items; Pottery
Object Name	Knife
Culture	English
Global Region	Europe
Country	England / Great Britain
State/Prov./Dist.	England
County	South Yorkshire
Other Geographic Data	City: Sheffield
Maker's Name	Gibbs
Date of Manufacture	late 1700s
Collection Name	Rietz Collection of Food Technology
Materials	Metal: Steel; Silver; Porcelain
Description	Curved bladed single edged knife with rounded point and silver bolster with porcelain handle with blue Delft design of floral and scroll work; From BRL 1982: "Table knife, Sheffield, England; Blue and white pistol shaped glazed ceramic handle (Delft style); Silver ferrules; Bulbous tipped ridge bound blade marked â€˜Gibbsâ€™; Note: Hayward (p.18) identifies Gibbs as Sheffield, third quarter of 18th century. Matches table fork CAS 0389-1922; Superb set."
Dimensions (cm)	Width = 3.0, Thickness = 2.6, Length = 29.1

Catalog Number	CAS 0389-1922
Category	Culinary Items; Pottery
Object Name	Fork
Culture	English
Global Region	Europe
Country	England / Great Britain
State/Prov./Dist.	England
County	South Yorkshire
Other Geographic Data	City: Sheffield
Maker's Name	Gibbs
Date of Manufacture	late 1700s
Collection Name	Rietz Collection of Food Technology
Materials	Metal: Steel; Silver; Porcelain
Description	Two-tined steel fork with silver bolster with porcelain handle with blue Delft design of floral and scroll work; Matches CAS 0389-1921; From BRL 1982: "Table fork, Sheffield, England; Blue and white pistol shaped glazed ceramic handle (Delft style); Silver ferrules; Two-tined fork; Matches table knife CAS 0389-1921; Superb set."
Dimensions (cm)	Width = 3.0, Thickness = 2.3, Length = 23.5

Catalog Number	CAS 0389-1925
Category	Culinary Items; Jewelry & Metalwork
Object Name	Spoon
Culture	English
Global Region	Europe
Country	England / Great Britain
State/Prov./Dist.	England
County
Other Geographic Data	City: London
Maker's Name	Charles Jackson
Date of Manufacture	ca. 1714-1720
Collection Name	Rietz Collection of Food Technology
Materials	Metal: Silver
Description	Silver â€œdognoseâ€ spoon
Dimensions (cm)	Height = 1.7, Width = 4.3, Length = 19.4

Catalog Number	CAS 0389-1942
Category	Culinary Items; Jewelry & Metalwork
Object Name	Bannock
Culture	European or Euro-American
Global Region	Europe or North America
Country	unknown
State/Prov./Dist.
County
Other Geographic Data	unknown
Maker's Name
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Metal: iron
Description
Dimensions (cm)	Width = 13.5, Thickness = 3.0, Length = 52.8

Catalog Number	CAS 0389-1945
Category	Culinary Items; Jewelry & Metalwork
Object Name	Knife
Culture	unknown
Global Region	Europe
Country	unknown
State/Prov./Dist.
County
Other Geographic Data	unknown
Maker's Name
Date of Manufacture	late 19th century
Collection Name	Rietz Collection of Food Technology
Materials	Metal: Steel; Bone or ivory
Description	From BRL 1982: "Dinner knife / late 19th century. Blade: Factory dinner knife blade, reshaped and artificially colored. Handle: possibly older, bone or ivory handle. Note: Made to look 16th century, probably done by a dealer to cheat collectors."
Dimensions (cm)	Width = 1.6, Thickness = 1.1, Length = 20.6

Catalog Number	CAS 0389-1946
Category	Culinary Items; Jewelry & Metalwork
Object Name	Fork
Culture	German, Scandinavian or English (?)
Global Region	Europe
Country	Germany, possibly
State/Prov./Dist.
County
Other Geographic Data	Possibly northern Germany, Scandinavia or England
Maker's Name	Unknown
Date of Manufacture	16th to 18th century
Collection Name	Rietz Collection of Food Technology
Materials	Metal: Iron; Copper alloy
Description	Two-tined iron fork with copper alloy handle that is decorated with a woman holding an infant with two children behind her; From BRL 1982: "Straight, two-tined fork. Unknown origin, possibly North German, Scandinavian or even English / 16th-18th century; Handle: Cast copper alloy, with engraved details - Woman holding an infant and accompanied by two small children (females). She wears a laced bodice and long gown, though she appears naked from the back."
Dimensions (cm)	Width = 1.7, Thickness = 1.6, Length = 16.9

Catalog Number	CAS 0389-1947
Category	Weaponry
Object Name	Dagger
Culture	unknown
Global Region	Europe
Country	unknown
State/Prov./Dist.
County
Other Geographic Data	unknown
Maker's Name
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Metal: Iron; Horn
Description
Dimensions (cm)	Width = 6.9, Thickness = 1.6, Length = 28.6

Catalog Number	CAS 0389-1948A-D
Category	Culinary Items; Jewelry & Metalwork
Object Name	Knives (3) with holder
Culture	English
Global Region	Europe
Country	England / Great Britain
State/Prov./Dist.	England
County	South Yorkshire
Other Geographic Data	City: Sheffield
Maker's Name	Joseph Mappin
Date of Manufacture	ca. 1860-1880
Collection Name	Rietz Collection of Food Technology
Materials	A,C: Metal: Steel; Ivory (elephant); B: Steel; Brass; D: Nickel silver
Description	A-C: Three interlocking knives, each formed with blade and handle of a single piece of steel, and handle paneled with additional piece(s); Knife C has two small prongs protruding from handle, which thread through holes in handle of B and fit into shallow notches in handle of A, aligning the three knives together; Outer knives (A and C) have elephant ivory panel on outside edge of handle; Inner knife (B) has brass panels on both sides of handle; D: Slip-on holder to secure knives together; Holder is made of single piece of nickel silver; From BRL 1982: â€œThree blade take apart table knife. circa 1860-1880. Blade: Forged, steel blades. All three blades marked: 'Joseph Mappin - Cutler to Her Majesty - No. 52 Norfolk St., Sheffield.' (firm established before 1817). Handle: Elephant ivory outer handle scales. Brass inner scales. Nickel silver handle band. Surgical instrument quality; function unknown. Possibly for mincing food to feed to invalid or small child. Exceptional quality.â€
Dimensions (cm)	Width = A,B=2.3; C-2.2; D=1.7, Thickness = A=0.5; B=0.6; C=1.3; D=1.7, Length = A-C=21.0; D=5.3

Catalog Number	CAS 0389-1949
Category	Weaponry
Object Name	Hunting knife
Culture	Scottish
Global Region	Europe
Country	Scotland / Great Britain
State/Prov./Dist.	Scotland
County
Other Geographic Data
Maker's Name	Unknown
Date of Manufacture	1600s or 1700s
Collection Name	Rietz Collection of Food Technology
Materials	Metal: Steel; Iron; Wood
Description
Dimensions (cm)	Width = 4.7, Thickness = 2.4, Length = 22.6

Catalog Number	CAS 0389-1950A,B
Category	Culinary Items; Jewelry & Metalwork
Object Name	Pepper grinder
Culture	English
Global Region	Europe
Country	England / Great Britain
State/Prov./Dist.	England
County
Other Geographic Data
Maker's Name	Unknown
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Metal: Silver; Iron
Description	Silver, bell-shaped pepper grinder with a 2-piece iron grinding mechanism insertable from the bottom and held in place by a silver bar across the base; Removable hollow silver lid rotates on the central spire of the grinding mechanism; Image of a human with a bow and arrow and the numbers 3503 are stamped on base.
Dimensions (cm)	Height = 7.4, Max Diam = 4.1

Catalog Number	CAS 0389-1952
Category	Culinary Items; Jewelry & Metalwork
Object Name	Wine tasting cup
Culture	German
Global Region	Europe
Country	Germany
State/Prov./Dist.	Bavaria
County
Other Geographic Data	City: Nuremberg
Maker's Name
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Metal: Sterling silver
Description	Small round bowl with convex base and geometric patterns stamped on the exterior, forming embossed patterns on the interior; Narrow curved handle with flat plate mounted on top is attached at rim and base.
Dimensions (cm)	Height = 2.0, Max Diam = 7.9

Catalog Number	CAS 0389-1953
Category	Culinary Items; Jewelry & Metalwork
Object Name	Wine tasting cup
Culture	English
Global Region	Europe
Country	England / Great Britain
State/Prov./Dist.	England
County	Warwickshire
Other Geographic Data	City: Birmingham
Maker's Name	Elkington & Company, Ltd.
Date of Manufacture	1909-1910
Collection Name	Rietz Collection of Food Technology
Materials	Metal: Silver
Description	Small round bowl with two flat, hollow handles attached at rim; Hallmark "E&C", "Anchor", indistinct hallmark, and "K", marks are stamped on exterior just below rim; E&C maker's mark, means, Elkington & Company, Ltd. Anchor is town mark from Birmingham; Indistinct mark could be a sterling standard mark, in that case a lion that means England; "K" means productions years, 1909-1910.
Dimensions (cm)	Height = 3.3, Width = 11.0, Max Diam = 7.9

Catalog Number	CAS 0389-1954
Category	Culinary Items
Object Name	Quaich (whiskey cup)
Culture	Scottish
Global Region	Europe
Country	Scotland / Great Britain
State/Prov./Dist.	Scotland
County
Other Geographic Data	unknown
Maker's Name
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Horn; Metal: Silver
Description	Small round bowl with rim expanded in two places to form flat handles; Center of bowl is plugged with convex silver disk, stamped "SGUAB ASI" and inscribed with two plant motifs, probably thistles; "Squab asi" is a Gaelic phrase meaning "sweep it up," an expression meaning to drink heartily and used as a toast in the Scottish Highlands; Color of bowl is mostly opaque black but one handle and edge of bowl are translucent amber.
Dimensions (cm)	Height = 2.7, Width = 12.7, Max Diam = 6.8

Catalog Number	CAS 0389-1955
Category	Culinary Items; Jewelry & Metalwork
Object Name	Container / cup
Culture	French
Global Region	Europe
Country	France
State/Prov./Dist.
County
Other Geographic Data
Maker's Name
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Metal: Silver
Description
Dimensions (cm)	Height = 2.8, Max Diam = 3.0

Catalog Number	CAS 0389-1956
Category	Carvings; Culinary Items
Object Name	Knife
Culture	German, possibly
Global Region	Europe
Country	Germany, possibly
State/Prov./Dist.
County
Other Geographic Data	unknown
Maker's Name	Unknown
Date of Manufacture	1600s
Collection Name	Rietz Collection of Food Technology
Materials	Metal: Iron; Ivory (elephant)
Description	From BRL 1982: â€œSmall table knife, possibly German (according to Bailey), style is 17th century (according to Bailey); Elephant ivory handle, probably turned on a compound lathe; Blunt end blade marked â€˜Eâ€™; Good specimen if correct.â€
Dimensions (cm)	Width = 1.5, Thickness = 1.4, Length = 17.0

Catalog Number	CAS 0389-1958A-C
Category	Pottery; Vessels
Object Name	Jar with lid
Culture
Global Region	Europe
Country	Germany ?
State/Prov./Dist.
County
Other Geographic Data	unknown
Maker's Name	Unknown
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Clay; Metal: pewter
Description
Dimensions (cm)	Height = 9.3, Max Diam = 5.6

Catalog Number	CAS 0389-1959
Category	Culinary Items; Jewelry & Metalwork
Object Name	Wine tasting cup
Culture	European or Euro-American
Global Region	Europe or North America
Country	unknown
State/Prov./Dist.
County
Other Geographic Data	unknown
Maker's Name
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Metal: pewter
Description	Small round cast and hammered cup with convex base and wide flat handle attached at rim; Designs are done in repoussÃ© technique from the interior and include shell-like motifs and simple circular designs around the sides.
Dimensions (cm)	Height = 2.0, Max Diam = 7.5, Length = 10.0

Catalog Number	CAS 0389-1960
Category	Culinary Items; Jewelry & Metalwork
Object Name	Knife
Culture	English, possibly
Global Region	Europe
Country	England / Great Britain, possibly
State/Prov./Dist.	England, possibly
County
Other Geographic Data
Maker's Name	Unknown
Date of Manufacture	1600s
Collection Name	Rietz Collection of Food Technology
Materials	Metal: Iron; Copper alloy; Enamel
Description	Plain iron blade with copper alloy handle; Handle is decorated in floral pattern that is painted in multiple colors; From BRL 1982: â€œTable Knife, possibly English; Wrought hollow, copper alloy handle, assembled in two halves; Chased with elaborate design that were filled with white, blue, and red-violet enamel; Straight bolstered blade with remains of a touchmark; Note: Bailey fig. 54 says this type of work may be 17th century English, handle shape may be German; A nice piece.â€
Dimensions (cm)	Width = 2.5, Thickness = 1.3, Length = 21.0

Catalog Number	CAS 0389-1961
Category	Culinary Items; Jewelry & Metalwork
Object Name	Fork
Culture	Flemish or Dutch, probably
Global Region	Europe
Country	Belgium or Netherlands, probably
State/Prov./Dist.
County
Other Geographic Data
Maker's Name	Unknown
Date of Manufacture	1600s or early 1700s
Collection Name	Rietz Collection of Food Technology
Materials	Metal: iron; Bronze; Copper alloy
Description	Two-tined iron fork with bronze or brass handle in the shape of three people on top of each other; From BRL 1982: â€œFork, probably Flemish or Dutch, 17th or early 18th century; Hollow wrought or cast copper alloy handle representing 3 naked male figures wrestling; Head of topmost [figure] missing; Very crude 2 tine fork, possibly Satanic?? (sic).â€
Dimensions (cm)	Width = 1.5, Thickness = 1.2, Length = 14.9

Catalog Number	CAS 0389-1962
Category	Jewelry & Metalwork; Weaponry
Object Name	Dagger
Culture	Spanish or Spanish colonial
Global Region	Europe
Country	Spain or Spanish colonial
State/Prov./Dist.
County
Other Geographic Data
Maker's Name
Date of Manufacture	early 1800s, probably
Collection Name	Rietz Collection of Food Technology
Materials	Metal: Steel; Brass
Description	From BRL 1982: â€œMediterranean dagger, Spain or Spanish colonial, probably early 19th century or earlier; Unusual two piece handle of hollow brass, chased; High backed triangular blade with pinned on brass bolster cover and inlaid brass panels on both sides, all chased; Letter â€˜Jâ€™ (?) (sic) on obverse; Letter â€˜Pâ€™ or â€˜Râ€™ (?) (sic) on reverse.â€
Dimensions (cm)	Width = 3.9, Thickness = 2.4, Length = 29.1

Catalog Number	CAS 0389-1963
Category	Carvings; Culinary Items
Object Name	Knife
Culture	German, probably, or Dutch
Global Region	Europe
Country	Germany, probably, or Netherlands
State/Prov./Dist.
County
Other Geographic Data
Maker's Name	Unknown
Date of Manufacture	handle: 1600s; blade: ca. 1900
Collection Name	Rietz Collection of Food Technology
Materials	Metal: Steel; Wood (boxwood?); Silver
Description	From BRL 1982: â€œKnife, probably German or Dutch, 17th century; Blade is ca. 1900, probably German; Worn down bread knife blade; Remains of mark: â€˜J/LFFâ€™; Boxwood (?) (sic) handle and silver ferrule; Handle carved to represent mounted knight slaying a dragon with a spear.â€
Dimensions (cm)	Width = 2.7, Thickness = 1.9, Length = 28.0

Catalog Number	CAS 0389-1964
Category	Carvings; Tools & Implements
Object Name	Knife
Culture	Dutch
Global Region	Europe
Country	Netherlands
State/Prov./Dist.
County
Other Geographic Data
Maker's Name	Unknown
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Metal: Steel; Wood (boxwood?)
Description	From BRL 1982: â€œRelic knife; Blade shows possible remnant of a pictorial stamp; Tin alloy ferrule; Same design as on CAS 0389-1629; Carved boxwood (?) (sic) handle with panels of figures.â€
Dimensions (cm)	Width = 2.5, Thickness = 2.5, Length = 24.8

Catalog Number	CAS 0389-1967
Category	Culinary Items; Jewelry & Metalwork
Object Name	Fork
Culture	German or Austrian
Global Region	Europe
Country	Germany or Austria
State/Prov./Dist.	Bavaria or Austria
County
Other Geographic Data	unknown
Maker's Name	Unknown
Date of Manufacture	Handle: late 1600s or 1700s
Collection Name	Rietz Collection of Food Technology
Materials	Metal: Steel; Brass; Silver; Ivory; Antler
Description	Two-tined steel fork with antler handle that is encased by brass that has interwoven lines etched in it; The antler has inlays of two brass diamonds, 16 ivory flowers (?), and a silver pitcher on each side; From BRL 1982: â€œFork, Bavaria or Austria; Handle: late 17th or 18th century; Engraved brass wrapped horn handle inlaid with bone and engraved brass ornaments, two in the form of pitchers; Very fine handle; Tines appear to be a replacement - much too crude for the handle; Compare CAS 0389-1832.â€
Dimensions (cm)	Width = 2.6, Thickness = 1.4, Length = 20.4

Catalog Number	CAS 0389-1968A,B
Category	Jewelry & Metalwork; Tools & Implements
Object Name	Knife with sheath
Culture	Italian, probably, or possibly Spanish
Global Region	Europe
Country	Italy, probably, or possibly Spain
State/Prov./Dist.
County
Other Geographic Data	Mediterranean
Maker's Name
Date of Manufacture	late 1700s, probably
Collection Name	Rietz Collection of Food Technology
Materials	Metal: Steel; Horn; Silver; Wood; Leather (missing)
Description	A: Knife; B: Sheath; From BRL 1982: â€œMediterranean dagger with scabbard, Italy, probably, or Spain, probably late 18th century; Grooved horn handle with inlaid silver (plated?) (sic) decorations, cap and ferrule; Laminated triangular blade with fancy bolster; Blade re-ground; Scabbard: silver (?) (sic) plate (?) (sic) over wood, leather center missing.â€
Dimensions (cm)	Width = A=2.5; B=4.0, Thickness = A=2.2; B=2.1, Length = A=30.7; B=20.0

Catalog Number	CAS 0389-1969
Category	Carvings; Tools & Implements
Object Name	Knife
Culture	Italian
Global Region	Europe
Country	Italy
State/Prov./Dist.
County
Other Geographic Data
Maker's Name
Date of Manufacture	1700s or earlier
Collection Name	Rietz Collection of Food Technology
Materials	Metal: Steel; Wood; Enamel (?); Silver alloy
Description	From BRL 1982: "Knife. Unknown origin, perhaps English made for export to southern Europe (?) (sic) or English blade; 18th century or earlier; Pistol-shaped horn handle, carved, decorated with red enamel (?) and silver alloy rosettes; Silver alloy wrapped tang and bolster; Steel blade marked â€˜WARRENTE...â€™."
Dimensions (cm)	Width = 2.5, Thickness = 1.7, Length = 19.2

Catalog Number	CAS 0389-1970
Category	Culinary Items; Jewelry & Metalwork
Object Name	Knife
Culture	German
Global Region	Europe
Country	Germany
State/Prov./Dist.
County
Other Geographic Data	unknown
Maker's Name	Unknown
Date of Manufacture	early 1800s, probably
Collection Name	Rietz Collection of Food Technology
Materials	Metal: Steel; Bone; Tin alloy?
Description	Steel bladed knife with smith marks on one side of blade, bone handle pieces that are dyed green, with six silver shells on each side of the handle and a crown with scrolls and a grape cluster in the center on each side; The proximal end has a silver cap on it with a rosette in the center; From BRL 1982: â€œTable knife, Germany, probably early 19th century; Green dyed bone slab handle; Pinned on tin (?) (sic) alloy decoration and end caps (same style as on CAS 0389-1544 and -1988); Illegible 3 part touchmark; Matches table fork CAS 0389-1971; a fine set.â€
Dimensions (cm)	Width = 1.7, Thickness = 1.3, Length = 19.4

Catalog Number	CAS 0389-1971
Category	Culinary Items; Jewelry & Metalwork
Object Name	Fork
Culture	German
Global Region	Europe
Country	Germany
State/Prov./Dist.
County
Other Geographic Data	unknown
Maker's Name	Unknown
Date of Manufacture	early 1800s, probably
Collection Name	Rietz Collection of Food Technology
Materials	Metal: Steel; Bone; Tin alloy?
Description	Three-tined steel fork with bone handle pieces that are dyed green, with six silver shells on each side of the handle and a crown with scrolls and a grape cluster in the center on each side; The proximal end has a silver cap on it with a rosette in the center; From BRL 1982: â€œTable fork, Germany, probably early 19th century; Green dyed bone slab handle; Pinned on tin (?) (sic) alloy decoration and end caps (same style as on CAS 0389-1544 and -1988); 3 tines; Some loose ornaments; Matches table knife CAS 0389-1970; a fine set.â€
Dimensions (cm)	Width = 1.8, Thickness = 1.3, Length = 18.3

Catalog Number	CAS 0389-1972
Category	Culinary Items; Jewelry & Metalwork
Object Name	Fork
Culture	German, probably
Global Region	Europe
Country	Germany, probably
State/Prov./Dist.	Bavaria, probably
County
Other Geographic Data	unknown
Maker's Name	Unknown
Date of Manufacture	mid 1800s, probably
Collection Name	Rietz Collection of Food Technology
Materials	Tin alloy or lead alloy; Other metal; Horn
Description	From BRL 1982: â€œFork, probably Bavarian; Horn handle with molded in place tin alloy or lead alloy decorations, with engraving; Though the style is older, the piece is probably mid 19th century.â€
Dimensions (cm)	Width = 1.6, Thickness = 1.4, Length = 18.3

Catalog Number	CAS 0389-1973
Category	Culinary Items; Jewelry & Metalwork
Object Name	Knife
Culture	German
Global Region	Europe
Country	Germany
State/Prov./Dist.
County
Other Geographic Data	unknown
Maker's Name
Date of Manufacture	mid 1700s
Collection Name	Rietz Collection of Food Technology
Materials	Metal: Steel; Brass; Shell: nacre (mother-of-pearl); Horn; Bone; Latten (copper-zinc alloy), possibly
Description	From BRL 1982: â€œTable knife; Cow horn handle, elaborately inlaid with brass, engraved mother of pearl, green-dyed bone, and a darker (? illegible) horn; Engraved brass or latten ferrules; Pictorial touchmark on knife.â€
Dimensions (cm)	Width = 2.7, Thickness = 1.5, Length = 23.8

Catalog Number	CAS 0389-1974
Category	Culinary Items; Jewelry & Metalwork
Object Name	Fork
Culture	German
Global Region	Europe
Country	Germany
State/Prov./Dist.
County
Other Geographic Data	unknown
Maker's Name
Date of Manufacture	mid 1700s
Collection Name	Rietz Collection of Food Technology
Materials	Metal: Steel; Brass; Shell: nacre (mother-of-pearl); Horn; Bone; Copper alloy
Description	From BRL 1982: â€œStraight two tined table fork; Cow horn handle, elaborately inlaid with brass, engraved mother of pearl, green-dyed bone, and a darker (? illegible) horn; Engraved brass or latten ferrules.â€
Dimensions (cm)	Width = 2.4, Thickness = 1.2, Length = 22.1

Catalog Number	CAS 0389-1975
Category	Culinary Items; Jewelry & Metalwork
Object Name	Fork
Culture	English, probably
Global Region	Europe
Country	England / Great Britain, probably
State/Prov./Dist.	England, probably
County	South Yorkshire, probably
Other Geographic Data	City: Sheffield, probably
Maker's Name	Unknown
Date of Manufacture	early to mid 1700s
Collection Name	Rietz Collection of Food Technology
Materials	Metal: Steel; Onyx; Silver; Agate
Description	Two tines steel fork with silver and agate handle; From BRL 1982: â€œStraight two tined table fork, probably England (Sheffield); Fancy octagon faceted agate handles; Fancy silver ferrules; Fancy bolsters; Early to mid 18th century; Matches table knife [CAS] 0389-1684; A nice set.â€
Dimensions (cm)	Width = 1.4, Thickness = 1.4, Length = 15.9

Catalog Number	CAS 0389-1976
Category	Culinary Items; Jewelry & Metalwork
Object Name	Knife
Culture	English
Global Region	Europe
Country	England / Great Britain
State/Prov./Dist.	England
County	South Yorkshire
Other Geographic Data	City: Sheffield
Maker's Name	Unknown
Date of Manufacture	early to mid 1700s
Collection Name	Rietz Collection of Food Technology
Materials	Metal: Steel; Onyx; Silver; Agate
Description	Curved steel blade with rounded point with a rat tail tang connected to a silver bolster with circle designs and scalloped proximal end that connects with a multicolored agate handle blade has hallmark with "War_"; From BRL 1982: "Table knife, Sheffield, England, early to mid 18th century; Nice octagon faceted agate handle; â€˜Threadedâ€™ silver ferrule; Blade is about 1.5 inches short - was originally same shape as CAS 0389-1986; Marks: 1) dagger (London Cutler's Co. according to Hayward); 2) anchor (or candlestick?) (sic); 3) bowl of fruit or flowers (?) (sic); 4) â€˜WARDâ€™ - WARD is a Sheffield name, e.g., John Ward was master of Sheffield Guild in 1732."
Dimensions (cm)	Width = 1.7, Thickness = 1.6, Length = 15.9

Catalog Number	CAS 0389-1978
Category	Tools & Implements
Object Name	Knife
Culture	unknown
Global Region	Europe
Country	unknown
State/Prov./Dist.
County
Other Geographic Data	unknown
Maker's Name
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Metal: Brass; Iron; Tin (?) or lead alloy; Horn
Description	From BRL 1982: "Knife. Unknown origin, probably European; Hollow, wrought brass handle with iron front cap; Brass rear cap with one tin (?) (sic) or lead alloy spacer, one horn spacer; All retained (?) by iron ring through tang."
Dimensions (cm)	Width = 3.5, Thickness = 2.1, Length = 25.7

Catalog Number	CAS 0389-1979
Category	Culinary Items; Jewelry & Metalwork
Object Name	Knife
Culture	Dutch, probably
Global Region	Europe
Country	Netherlands, probably
State/Prov./Dist.
County
Other Geographic Data
Maker's Name	Unknown
Date of Manufacture	1700s, probably
Collection Name	Rietz Collection of Food Technology
Materials	Metal: Steel; Silver or silver alloy
Description	From BRL 1982: â€œTable knife, probably Dutch, probably 18th century; Silver or silver alloy handle with high relief chasing; Matches fork CAS 0389-1980.â€
Dimensions (cm)	Width = 2.3, Thickness = 2.0, Length = 22.1

Catalog Number	CAS 0389-1980
Category	Culinary Items; Jewelry & Metalwork
Object Name	Fork
Culture	Dutch, probably
Global Region	Europe
Country	Netherlands, probably
State/Prov./Dist.
County
Other Geographic Data
Maker's Name	Unknown
Date of Manufacture	1700s, probably
Collection Name	Rietz Collection of Food Technology
Materials	Metal: Steel; Silver or silver alloy
Description	From BRL 1982: â€œTable fork, probably Dutch, probably 18th century; Silver or silver alloy handle with high relief chasing; Matches knife CAS 0389-1979.â€
Dimensions (cm)	Width = 2.1, Thickness = 1.9, Length = 19.2

Catalog Number	CAS 0389-1982
Category	Culinary Items; Jewelry & Metalwork
Object Name	Knife
Culture	German
Global Region	Europe
Country	Germany
State/Prov./Dist.	Bavaria
County
Other Geographic Data
Maker's Name	Unknown
Date of Manufacture	mid 1800s
Collection Name	Rietz Collection of Food Technology
Materials	Metal: Steel; Antler; Silver; Silver plate or silver alloy
Description	From BRL 1982: â€œKnife; Bavaria, mid 19th century; Silver plated or alloy handle inlaid with stag horn panels, silver medallions (sic) representing grapes; Part of a trousse (personal set in a scabbard); Fits in scabbard CAS 0389-1985, but may not be original to it; Steel blade marked with incuse touchmark â€˜IPâ€™ (unknown mark); Similar to fork CAS 0389-1609, but not a match.â€
Dimensions (cm)	Width = 3.0, Thickness = 2.8, Length = 21.6

Catalog Number	CAS 0389-1983
Category	Culinary Items; Jewelry & Metalwork
Object Name	Fork
Culture	German
Global Region	Europe
Country	Germany
State/Prov./Dist.	Bavaria
County
Other Geographic Data
Maker's Name	Unknown
Date of Manufacture	mid to late 1800s
Collection Name	Rietz Collection of Food Technology
Materials	Metal: Steel; Antler; Silver; Nickel silver
Description	From BRL 1982: â€œFork, Bavaria, mid to late 19th century; From a trousse; Nickel silver handle with stag panels, silver overlaid â€˜grapeâ€™ ornaments (ornaments may be from another piece); Two tine fork.â€
Dimensions (cm)	Width = 3.1, Thickness = 3.1, Length = 21.6

Catalog Number	CAS 0389-1984
Category	Culinary Items; Jewelry & Metalwork
Object Name	Fork
Culture	German
Global Region	Europe
Country	Germany
State/Prov./Dist.	Bavaria
County
Other Geographic Data	unknown
Maker's Name	Unknown
Date of Manufacture	Handle: 1835; Blade: unknown
Collection Name	Rietz Collection of Food Technology
Materials	Metal: Steel; Antler; Silver; Silver alloy
Description	From BRL 1982: â€œFork (?) (sic); Bavaria; Handle: 1835; Blade: date unknown; From a trousse; Extra fine silver alloy overlay wrapped stag horn handle with pinned on silver alloy overlay ornaments; Metal richly though crudely engraved; One side has initials â€˜I.W.â€™; Other side [has] â€˜1835â€™; Blade almost certainly a modern replacement - totally incorrect.â€
Dimensions (cm)	Width = 1.8, Thickness = 1.8, Length = 21.6

Catalog Number	CAS 0389-1985
Category	Tools & Implements
Object Name	Knife sheath
Culture	German
Global Region	Europe
Country	Germany
State/Prov./Dist.	Bavaria
County
Other Geographic Data	unknown
Maker's Name	Unknown
Date of Manufacture	mid 1800s
Collection Name	Rietz Collection of Food Technology
Materials	Wood; Leather
Description	From BRL 1982: â€œTrousse scabbard; Bavaria, mid 19th century; Leather; Five pockets for knife, fork, steel and 2 skewers; Back marked â€˜AIâ€™ - probably ownerâ€™s initials.â€
Dimensions (cm)	Width = 6.6, Thickness = 3.7, Length = 15.6

Catalog Number	CAS 0389-1986
Category	Culinary Items; Jewelry & Metalwork
Object Name	Knife
Culture	English
Global Region	Europe
Country	England / Great Britain
State/Prov./Dist.	England
County
Other Geographic Data	City: London, probably
Maker's Name	Unknown
Date of Manufacture	early to mid 1700s
Collection Name	Rietz Collection of Food Technology
Materials	Metal: Steel; Agate; Silver; Silver alloy
Description	Curved steel blade with rounded point with a rat tail tang connected to a silver bolster with circle designs and scalloped proximal end that connects with a multicolored agate handle held on by a small silver button; Blade has very worn hallmark; From BRL 1982: "Table knife, England, probably London, early to mid 18th century; Octagon faceted agate handle; Silver alloy (?) (sic) ferrule, silver alloy burr on end of handle; Broad sweeping round end blade with iron bolster; Marks: 1) Quillon dagger - London guild mark; 2) indistinguishable; A good example."
Dimensions (cm)	Width = 2.2, Thickness = 1.5, Length = 19.6

Catalog Number	CAS 0389-1988
Category	Culinary Items; Jewelry & Metalwork
Object Name	Fork
Culture	German
Global Region	Europe
Country	Germany
State/Prov./Dist.
County
Other Geographic Data	unknown
Maker's Name	Unknown
Date of Manufacture	late 1700s or early 1800s, probably
Collection Name	Rietz Collection of Food Technology
Materials	Metal: Steel; Antler; Silver; Copper
Description	From BRL 1982: â€œTable fork, Germany, probably late 18th or early 19th century; Stag horn handle panels; Pinned on silver plated copper ornaments and end caps (same style as on CAS 0389-1970 and -1971); Matches table knife CAS 0389-1544.â€
Dimensions (cm)	Width = 1.7, Thickness = 1.4, Length = 19.5

Catalog Number	CAS 0389-1990
Category	Carvings; Culinary Items
Object Name	Knife
Culture	Dutch, possibly
Global Region	Europe
Country	Netherlands, possibly
State/Prov./Dist.
County
Other Geographic Data
Maker's Name	Unknown
Date of Manufacture	ca. 1883
Collection Name	Rietz Collection of Food Technology
Materials	Metal: Steel; Wood (probably boxwood); Iron; Brass
Description	Knife with metal blade and wooden handle; Blade without decoration; Proximal end of handle carved with a lion; Middle of handle is carved in geometric designs along with the date â€œANNO 1883â€; From BRL 1982: â€œDinner knife with carved wood handle, probably boxwood; Geometric bottom surmounted by a lion finial; Cheap, factory-made blade, sleet steel, separate iron bolster, brass ferrule; Handle marked â€œANNO 1883â€ - probably correct; Mid-eastern style, looks like German work; May be Dutch blade (sic) and Indonesian handle? (sic).â€
Dimensions (cm)	Width = 1.9, Thickness = 1.7, Length = 23.7

Catalog Number	CAS 0389-1992A-D
Category	Culinary Items
Object Name	Fork and knife with sheath and sharpener
Culture	German
Global Region	Europe
Country	Germany
State/Prov./Dist.	Bavaria
County
Other Geographic Data
Maker's Name	Unknown
Date of Manufacture	early to mid 1800s
Collection Name	Rietz Collection of Food Technology
Materials	A-C: Metal: Steel; Silver; Silver alloy; Antler; D: Leather
Description	A: Knife; B: Knife sharpener; C: Fork; D: Sheath; From BRL 1982: â€œMiniature trousse (knife, fork, steel, scabbard); Bavaria, early to mid 19th century; Silver alloy bound stag handles with pinned on silver overlaid iron decorations; Touchmark of a horn (?) (sic) on knife blade; Scabbard (leather) has 5 pockets, 2 probably for skewers (missing).â€
Dimensions (cm)	Width = A=1.9; B=1.5; C=1.7; D=5.0, Thickness = A=1.9; B=1.2; C=1.5; D=2.3, Length = A=16.6; B=14.4; C=14.7; D=13.6

Catalog Number	CAS 0389-1995A,B
Category	Tools & Implements
Object Name	Knife with sheath
Culture	unknown
Global Region	Europe, probably, possibly North Africa
Country	unknown
State/Prov./Dist.
County
Other Geographic Data	unknown
Maker's Name
Date of Manufacture	late 1800s, probably
Collection Name	Rietz Collection of Food Technology
Materials	Metal: Steel; Iron; Silver; Leather (shagreen)
Description	A: Knife; B: Sheath; From BRL 1982: â€œKnife, unidentified, possibly North Africa; Hollow iron handle damascened with silver decoration; Pointed blade; Probably late 19th century.â€
Dimensions (cm)	Width = A=1.7; B=2.0, Thickness = A=1.3; B=1.7, Length = A=21.8; B=19.1

Catalog Number	CAS 0389-1996
Category	Carvings; Culinary Items
Object Name	Spoon
Culture	Norwegian
Global Region	Europe
Country	Norway
State/Prov./Dist.
County
Other Geographic Data
Maker's Name
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Wood
Description	Carved wood spoon with etched and carved handle; Handle has openwork in its center; Handle is narrow at distal then broadens in center and narrows to a point at its proximal end.
Dimensions (cm)	Height = 3.2, Width = 6.8, Length = 35.6

Catalog Number	CAS 0389-1997
Category	Tools & Implements
Object Name	Knife
Culture	Italian, probably, or possibly Spanish or French
Global Region	Europe
Country	Italy, probably, or possibly Spain or France
State/Prov./Dist.
County
Other Geographic Data	Mediterranean
Maker's Name
Date of Manufacture	1700s, probably
Collection Name	Rietz Collection of Food Technology
Materials	Metal: Steel; Horn; Silver
Description	From BRL 1982: â€œMediterranean dagger, Italian (or Spanish or French), probably 18th century; Horn handle; Applied silver decorations and engraved wrapped tang; Triangular steel blade, forged bolster; Concave back, notch at base; Probably made by same maker as CAS 0389-1667.â€
Dimensions (cm)	Width = 2.7, Thickness = 1.8, Length = 29.9

Catalog Number	CAS 0389-1998A,B
Category	Carvings; Tools & Implements
Object Name	Knife with sheath
Culture	Spanish
Global Region	Europe
Country	Spain
State/Prov./Dist.
County
Other Geographic Data	Mediterranean
Maker's Name
Date of Manufacture	1700s, probably, or early 1800s
Collection Name	Rietz Collection of Food Technology
Materials	Metal: Steel; Silver alloy; Ivory; Brass; Leather; Wood
Description	A: Knife; B: Sheath; From BRL 1982: â€œMediterranean dagger, and scabbard; Spain, probably 18th or early 19th century; Rope carved one piece ivory handle (probably original, but may not be); Engraved and embossed silver (?) (sic) alloy ferrule and cap; Triangular blade with fancy bolster, sharp false edge; Hole pierced near point (on eye?) (sic); Etched (?) (sic) inscriptions on both sides of blade; Scabbard: brown leather over wood, 3 crude brass fittings, not original to knife.â€
Dimensions (cm)	Width = A=2.6; B=3.4, Thickness = A=2.1; B=1.1, Length = A=27.8; B=16.6

Catalog Number	CAS 0389-2002
Category	Culinary Items; Jewelry & Metalwork; Tools & Implements
Object Name	Ladle
Culture	European or Euro-American
Global Region	Europe or North America
Country	unknown
State/Prov./Dist.
County
Other Geographic Data	unknown
Maker's Name
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Metal: brass
Description
Dimensions (cm)	Height = 5.2, Width = 6.0, Length = 23.5

Catalog Number	CAS 0389-2006
Category	Culinary Items; Jewelry & Metalwork
Object Name	Fork
Culture	English
Global Region	Europe
Country	England / Great Britain
State/Prov./Dist.	England
County	South Yorkshire
Other Geographic Data	City: Sheffield
Maker's Name	Unknown
Date of Manufacture	ca. 1840-1870
Collection Name	Rietz Collection of Food Technology
Materials	Metal: Steel; Iron; Antler
Description	From BRL 1982: "Table fork. Handle: Stag horn, missing domed, iron butt caps. Marks: 'V crown R.W. IWIGG' (TWIGG?) (mark unknown). Matches knife [CAS] 0389-2007."
Dimensions (cm)	Width = 1.7, Thickness = 1.5, Length = 16.3

Catalog Number	CAS 0389-2007
Category	Culinary Items; Jewelry & Metalwork
Object Name	Knife
Culture	English
Global Region	Europe
Country	England / Great Britain
State/Prov./Dist.	England
County	South Yorkshire
Other Geographic Data	City: Sheffield
Maker's Name	Unknown
Date of Manufacture	ca. 1840-1870
Collection Name	Rietz Collection of Food Technology
Materials	Metal: Steel; Iron; Antler
Description	From BRL 1982: "Table knife. Blade: Steel with iron bolsters. Handle: Stag horn, missing domed, iron butt caps. Marks: 'V crown R.W. IWIGG' (TWIGG (?)) (mark unknown). Matches fork [CAS] 0389-2006."
Dimensions (cm)	Width = 2.4, Thickness = 1.7, Length = 18.3

Catalog Number	CAS 0389-2015
Category	Culinary Items; Jewelry & Metalwork
Object Name	Wine tasting cup
Culture	Scottish
Global Region	Europe
Country	Scotland / Great Britain
State/Prov./Dist.	Scotland
County
Other Geographic Data	City: Edinburgh
Maker's Name	Wilson and Sharp, Ltd.
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Metal: Silver
Description	Small round silver bowl on pedestal base with two flat, hollow handles attached at rim; Stamped on base are the following: "Wilson and Sharp Ltd, Edinburgh", "W&S", "acorn with leaves", "three castles" and "T" in Roman capital.
Dimensions (cm)	Height = 3.0, Width = 11.0, Max Diam = 6.7

Catalog Number	CAS 0389-2016
Category	Culinary Items; Jewelry & Metalwork
Object Name	Wine tasting cup
Culture	English
Global Region	Europe
Country	England / Great Britain
State/Prov./Dist.	England
County	Warwickshire
Other Geographic Data	City: Birmingham
Maker's Name	Unite G.
Date of Manufacture	1912-1913
Collection Name	Rietz Collection of Food Technology
Materials	Metal: Silver
Description	Small round bowl with flat base and two wide, flat handles attached at rim; Hallmark "GU" are stamped on exterior side, along with stamps of an anchor, a lion, and the letter "N" in roman small letter.
Dimensions (cm)	Height = 2.4, Width = 9.1, Max Diam = 5.8

Catalog Number	CAS 0389-2019
Category	Culinary Items; Pottery
Object Name	Knife
Culture	German
Global Region	Europe
Country	Germany
State/Prov./Dist.	Nordrhein-Westfalen
County
Other Geographic Data	City: Solingen
Maker's Name	J. A. Henckels
Date of Manufacture	mid to late 1800s
Collection Name	Rietz Collection of Food Technology
Materials	Metal: Steel; Clay
Description	From BRL 1982: "Table knife. Blade: Most likely second half of 19th century. Blade is German made in Solingen. Steel blade is factory made with the twins trademark of J.A. Henckels, Solingen (est. 1731) and an image of a large running bird, probably the Rhea of South America. Handle: painted, white glazed earthenware - most likely South American, but may be German; ferule missing. Note: Blade and handle may not be original to each other; repaired with plastic wood."
Dimensions (cm)	Width = 2.7, Thickness = 2.3, Length = 23.8

Catalog Number	CAS 0389-2020
Category	Culinary Items
Object Name	Knife
Culture	English, probably
Global Region	Europe
Country	England / Great Britain, probably
State/Prov./Dist.	England, probably
County
Other Geographic Data	City: London, probably
Maker's Name	W. Lund
Date of Manufacture	early 1800s
Collection Name	Rietz Collection of Food Technology
Materials	Metal: Steel; Antler; Silver; Brass
Description	Plain steel blade with rounded distal end; Silver bolster with antler handle that has a silver rosette on the proximal end; Stamped on proximal portion of blade "W. Lund"; From BRL 1982: "Small double-edged knife, possibly a table cheese serving knife. Blade: double-edged. Handle: Crown stag horn. Brass flower on crown. Silver ferrule. Mark: 'W. Lund' (same work as [CAS] 0389-1664, 1665), probably England, probably London, but no info. on name."
Dimensions (cm)	Width = 3.8, Thickness = 3.2, Length = 19.2

Catalog Number	CAS 0389-2023
Category	Tools & Implements
Object Name	Knife
Culture
Global Region	Europe
Country	unknown
State/Prov./Dist.
County
Other Geographic Data	unknown
Maker's Name
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Metal; Wood; Silver
Description	From BRL 1982: â€œAppears to be assembled from parts or a relic of something larger.â€
Dimensions (cm)	Width = 1.8, Thickness = 1.3, Length = 19.1

Catalog Number	CAS 0389-2025
Category	Culinary Items; Jewelry & Metalwork
Object Name	Fork
Culture	German
Global Region	Europe
Country	Germany
State/Prov./Dist.	Bavaria, probably
County
Other Geographic Data	unknown
Maker's Name	Unknown
Date of Manufacture	late 1700s to early 1800s, probably
Collection Name	Rietz Collection of Food Technology
Materials	Horn; Wood; Brass, Iron; Other metal
Description	From BRL 1982: â€œCarving fork, Germany or Bavaria (sic), probably late 18th to early 19th century; Horn on wood handle with brass decorations and caps; Fancy filed heavy iron ferrule; Probably had a similar ferrule on butt - now missing; Fancy forged two tined fork.â€
Dimensions (cm)	Width = 2.9, Thickness = 2.8, Length = 30.3

Catalog Number	CAS 0389-2032
Category	Culinary Items; Jewelry & Metalwork
Object Name	Spoon
Culture	English
Global Region	Europe
Country	England / Great Britain
State/Prov./Dist.	England
County
Other Geographic Data
Maker's Name	B. C. Frombisher
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Metal: Silver
Description	Egg shaped bowl with plain handle that has "PR" etched in the proximal end; Stamped on the back of the midshaft is "B.C. Frombisher."
Dimensions (cm)	Height = 2.5, Width = 4.6, Length = 22.3

Catalog Number	CAS 0389-2033
Category	Culinary Items; Jewelry & Metalwork
Object Name	Spoon
Culture
Global Region	Europe
Country	unknown
State/Prov./Dist.
County
Other Geographic Data	unknown
Maker's Name
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Metal: Silver
Description	Silver spoon with plain handle; Initials engraved on proximal end of handle.
Dimensions (cm)	Width = 2.8, Length = 14.1

Catalog Number	CAS 0389-2046
Category	Culinary Items; Jewelry & Metalwork
Object Name	Knife
Culture	English
Global Region	Europe
Country	England / Great Britain
State/Prov./Dist.	England
County	South Yorkshire
Other Geographic Data	City: Sheffield
Maker's Name	B. Clayton
Date of Manufacture	ca. 1820-1850s
Collection Name	Rietz Collection of Food Technology
Materials	Metal: Steel; Wood; Horn; Iron
Description	From BRL 1982: â€œTable Knife. Blade: Steel, straight blade with rounded end. Handle: Pressed horn scales with iron bolster. Marks: 'B. Clayton' (mark unknown). There was a George Clayton, cutler circa 1850-1860's in Sheffield.â€ Matches table knives CAS 0389-2043 through 0389-2047 and table forks CAS 0389-2048 through 0389-2051.
Dimensions (cm)	Width = 2.0, Thickness = 1.3, Length = 20.6

Catalog Number	CAS 0389-2050
Category	Culinary Items; Jewelry & Metalwork
Object Name	Fork
Culture	English
Global Region	Europe
Country	England / Great Britain
State/Prov./Dist.	England
County	South Yorkshire
Other Geographic Data	City: Sheffield
Maker's Name	B. Clayton
Date of Manufacture	ca. 1820-1850s
Collection Name	Rietz Collection of Food Technology
Materials	Metal; Wood; Horn; Iron
Description	From BRL 1982: â€œTable fork. Handle: Pressed horn scales with iron bolster. Marks: â€˜B. Claytonâ€™ (mark unknown). There was a George Clayton, cutler circa 1850-1860's in Sheffield.â€ Matches table knives CAS 0389-2043 through 0389-2047 and table forks CAS 0389-2048 through 0389-2051.
Dimensions (cm)	Width = 1.6, Thickness = 1.1, Length = 17.0

Catalog Number	CAS 0389-2052
Category	Bead & Leatherwork; Tools & Implements
Object Name	Knife sheath
Culture
Global Region	Europe
Country	unknown
State/Prov./Dist.
County
Other Geographic Data	unknown
Maker's Name	Unknown
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Leather
Description
Dimensions (cm)	Height = 2.8, Width = 3.3, Thickness = 2.6, Length = 17.3

Catalog Number	CAS 0389-2056
Category	Culinary Items; Jewelry & Metalwork
Object Name	Cheese knife
Culture	German
Global Region	Europe
Country	Germany
State/Prov./Dist.	Nordrhein-Westfalen, probably
County
Other Geographic Data	City: Solingen, probably
Maker's Name	Unknown
Date of Manufacture	ca. 1900
Collection Name	Rietz Collection of Food Technology
Materials	Metal; Silver
Description	From BRL 1982: â€œKnife, German, probably Solingen, ca. 1900; Table cheese serving knife for hard cheese; Silver hollow handle marked â€˜Kâ€™; Etched design on blade.â€
Dimensions (cm)	Width = 2.5, Thickness = 1.1, Length = 18.6

Catalog Number	CAS 0389-2063
Category	Culinary Items
Object Name	Cup
Culture	English
Global Region	Europe
Country	England / Great Britain
State/Prov./Dist.	England
County
Other Geographic Data	City: London
Maker's Name
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Horn
Description
Dimensions (cm)	Height = 9.0, Max Diam = 5.7

Catalog Number	CAS 0389-2064
Category	Culinary Items
Object Name	Cup
Culture	English, probably
Global Region	Europe
Country	England / Great Britain, probably
State/Prov./Dist.	England, probably
County
Other Geographic Data	unknown
Maker's Name
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Horn
Description	Conical shaped horn with horn bottom.
Dimensions (cm)	Height = 11.7, Max Diam = 6.1

Catalog Number	CAS 0389-2066
Category	Culinary Items
Object Name	Cup
Culture	English
Global Region	Europe
Country	England / Great Britain
State/Prov./Dist.	England
County	South Yorkshire
Other Geographic Data	City: Sheffield
Maker's Name
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Horn; Glass; Metal
Description	Conical shaped multicolored horn with glass bottom and metal ringing around rim.
Dimensions (cm)	Height = 9.0, Max Diam = 6.7

Catalog Number	CAS 0389-2067
Category	Culinary Items
Object Name	Cup
Culture
Global Region	Europe
Country
State/Prov./Dist.
County
Other Geographic Data	unknown
Maker's Name
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Horn
Description
Dimensions (cm)	Height = 10.0, Max Diam = 8.0

Catalog Number	CAS 0389-2068A,B
Category	Vessels
Object Name	Container with lid
Culture	English, probably
Global Region	Europe
Country	England / Great Britain, probably
State/Prov./Dist.	England, probably
County
Other Geographic Data	unknown
Maker's Name
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Horn
Description
Dimensions (cm)	Height = 19.8, Max Diam = 8.2

Catalog Number	CAS 0389-2069A,B
Category	Vessels
Object Name	Container with lid
Culture	English, probably
Global Region	Europe
Country	England / Great Britain, probably
State/Prov./Dist.	England, probably
County
Other Geographic Data	unknown
Maker's Name
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Horn
Description
Dimensions (cm)	Height = 7.1, Max Diam = 6.1

Catalog Number	CAS 0389-2072
Category	Culinary Items
Object Name	Cup
Culture	English, probably
Global Region	Europe
Country	England / Great Britain, probably
State/Prov./Dist.	England, probably
County
Other Geographic Data	unknown
Maker's Name
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Horn; Glass; Metal: Silver
Description
Dimensions (cm)	Height = 8.5, Max Diam = 6.8

Catalog Number	CAS 0389-2074
Category	Culinary Items
Object Name	Cup
Culture	English, probably
Global Region	Europe
Country	England / Great Britain, probably
State/Prov./Dist.	England, probably
County
Other Geographic Data	unknown
Maker's Name
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Horn; Metal: Tin; Silver
Description
Dimensions (cm)	Height = 10.2, Max Diam = 6.4

Catalog Number	CAS 0389-2075
Category	Culinary Items
Object Name	Cup
Culture	English
Global Region	Europe
Country	England / Great Britain
State/Prov./Dist.	England
County
Other Geographic Data	unknown
Maker's Name
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Horn
Description
Dimensions (cm)	Height = 11.0, Max Diam = 7.0

Catalog Number	CAS 0389-2078
Category	Culinary Items
Object Name	Cup
Culture	unknown
Global Region	Europe, probably
Country	unknown
State/Prov./Dist.
County
Other Geographic Data	unknown
Maker's Name
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Horn
Description
Dimensions (cm)	Height = 11.2, Max Diam = 7.0

Catalog Number	CAS 0389-2082
Category	Culinary Items
Object Name	Cup
Culture	unknown
Global Region	Europe, probably
Country	unknown
State/Prov./Dist.
County
Other Geographic Data	unknown
Maker's Name
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Horn
Description	Conical shaped multicolored horn with horn bottom.
Dimensions (cm)	Height = 7.5, Max Diam = 5.6

Catalog Number	CAS 0389-2083
Category	Culinary Items
Object Name	Cup
Culture	unknown
Global Region	Europe, probably
Country	unknown
State/Prov./Dist.
County
Other Geographic Data	unknown
Maker's Name
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Horn
Description
Dimensions (cm)	Height = 7.5, Max Diam = 5.6

Catalog Number	CAS 0389-2084
Category	Culinary Items
Object Name	Cup
Culture	unknown
Global Region	Europe, probably
Country	unknown
State/Prov./Dist.
County
Other Geographic Data	unknown
Maker's Name
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Horn
Description
Dimensions (cm)	Height = 7.9, Max Diam = 5.5

Catalog Number	CAS 0389-2085
Category	Culinary Items
Object Name	Cup
Culture	unknown
Global Region	Europe, probably
Country	unknown
State/Prov./Dist.
County
Other Geographic Data	unknown
Maker's Name
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Leather
Description
Dimensions (cm)	Height = 11.7, Max Diam = 5.1

Catalog Number	CAS 0389-2086
Category	Vessels
Object Name	Flask with lid
Culture	English
Global Region	Europe
Country	England / Great Britain
State/Prov./Dist.	England
County
Other Geographic Data	City: London
Maker's Name
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Horn; Metal: Silver; Glass
Description
Dimensions (cm)	Max Diam = 7.5, Length = 29.5

Catalog Number	CAS 0389-2088
Category	Carvings; Tools & Implements
Object Name	Stamp
Culture	unknown
Global Region	Europe
Country	unknown
State/Prov./Dist.
County
Other Geographic Data	unknown
Maker's Name
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Wood
Description
Dimensions (cm)	Width = 6.3, Thickness = 2.4, Length = 12.0

Catalog Number	CAS 0389-2089
Category	Bead & Leatherwork; Vessels
Object Name	Pitcher
Culture	English
Global Region	Europe
Country	Great Britain
State/Prov./Dist.
County
Other Geographic Data	unknown
Maker's Name	Unknown
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Leather
Description	Cylindrical pitcher or jug made entirely of several pieces of leather that have been sewn together up the sides, across the top and around the base; An open narrow diameter neck allows for filling the jug, while a second neck which is sewn shut except for the outermost rim allows for pouring; This item might be related to 17th and 18th Century drinking cups known as blackjack jugs.
Dimensions (cm)	Height = 36.9, Width = 14.0, Length = 18.0

Catalog Number	CAS 0389-2091
Category	Culinary Items
Object Name	Cup
Culture	unknown
Global Region	Europe, probably
Country	unknown
State/Prov./Dist.
County
Other Geographic Data	unknown
Maker's Name
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Horn; Wood; Leather
Description
Dimensions (cm)	Max Diam = 10.4, Length = 37.0

Catalog Number	CAS 0389-2092
Category	Tools & Implements
Object Name	Knife blade
Culture	European or Euro-American
Global Region	Europe or North America
Country	unknown
State/Prov./Dist.
County
Other Geographic Data	unknown
Maker's Name
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Metal
Description
Dimensions (cm)	Width = 2.1, Thickness = 0.3, Length = 8.0

Catalog Number	CAS 0389-2094
Category	Vessels
Object Name	Jar
Culture	unknown
Global Region	Europe, probably
Country	unknown
State/Prov./Dist.
County
Other Geographic Data	unknown
Maker's Name
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Leather
Description
Dimensions (cm)	Height = 17.3, Max Diam = 11.9

Catalog Number	CAS 0389-2095
Category	Culinary Items; Jewelry & Metalwork
Object Name	Fork
Culture	unknown
Global Region	Europe
Country	unknown
State/Prov./Dist.
County
Other Geographic Data	unknown
Maker's Name	Unknown
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Metal: Iron; Pewter
Description	Two-tined iron fork with cylindrical pewter handle that has simple line designs on each end; From BRL 1982: "Relic fork, unknown origin, unknown date. Tine: short, two-tined, straight fork; badly corroded. Handle: Hollow filled tapered metal (possibly silver)."
Dimensions (cm)	Max Diam = 1.9, Length = 16.0

Catalog Number	CAS 0389-2096
Category	Culinary Items; Jewelry & Metalwork
Object Name	Fork
Culture	German
Global Region	Europe
Country	Germany
State/Prov./Dist.	Bavaria
County
Other Geographic Data	unknown
Maker's Name	Unknown
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Metal; Wood or horn?; Nickel silver?
Description	Two-tined skewer fork with black wooden handle that has spiral metal band running from its distal end to its proximal end that has a metal head with wings on it; From BRL 1982: â€œMarrow fork; Bavaria; Wood or dark horn handle with molded in tin alloy or lead alloy decorations, bolster and butt; Butt in the form of a double-sided winged cherubâ€™s head; Base of fork threaded, indicating that is originally had a hollow sharpening steel over the fork.â€
Dimensions (cm)	Max Diam = 3.2, Length = 18.5

Catalog Number	CAS 0389-2097
Category	Culinary Items; Jewelry & Metalwork
Object Name	Fork
Culture	German
Global Region	Europe
Country	Germany
State/Prov./Dist.	Bavaria
County
Other Geographic Data	unknown
Maker's Name	Unknown
Date of Manufacture	early to mid 1800s
Collection Name	Rietz Collection of Food Technology
Materials	Metal; Horn?; Nickel silver?
Description	Two-tined skewer fork with black bone handle that has metal three rosettes on it, the handle also has two sets of parallel lines running vertically on both sides from proximal to distal ends, the proximal end has a rounded metal cap that has etched scroll work on it; The skewer proximal end has a ring decorative design; From BRL 1982: â€œMarrow fork; Bavaria, early to mid 19th century; From a trousse; Dark horn (?) (sic) handle; Nickel silver (?) (sic) overlaid butt with engraving; Nickel silver (?) (sic) pinned on ornaments; Screw threaded bolster indicates this once had a sharpening steel over the fork, now missing, as on CAS 0389-1863.â€
Dimensions (cm)	Width = 2.1, Thickness = 1.6, Length = 18.8

Catalog Number	CAS 0389-2098
Category	Carvings; Culinary Items
Object Name	Fork
Culture	English or possibly German or Dutch
Global Region	Europe
Country	England / Great Britain or possibly Germany or Netherlands
State/Prov./Dist.	England or possibly Germany or Netherlands
County
Other Geographic Data	unknown
Maker's Name
Date of Manufacture	ca. 1600-1650
Collection Name	Rietz Collection of Food Technology
Materials	Metal; Ivory (elephant?); Silver
Description	Two-tined iron fork with silver bolster and ivory handle; Proximal end of handle is carved into likeness of upper torso of a woman with tentacle arms; From BRL 1982: â€œSmall carving fork, English or possibly German; Finely carved ivory (elephant?) (sic) handle: a woman in a fancy hat and a clinging gown; Silver ferrule; Very fancy forged two-tine straight form; Some damage to base of handle; Bailey plate 28, 29, identifies a similar piece as English, second half of 17th century; This could be Dutch also, or could be German, same period.â€
Dimensions (cm)	Width = 2.1, Thickness = 1.3, Length = 22.3

Catalog Number	CAS 0389-2100
Category	Culinary Items; Jewelry & Metalwork
Object Name	Knife
Culture	English, probably
Global Region	Europe
Country	England / Great Britain, probably
State/Prov./Dist.	England, probably
County
Other Geographic Data
Maker's Name
Date of Manufacture	blade: 1600s or 1700s; handle: 1800s, probably
Collection Name	Rietz Collection of Food Technology
Materials	Copper alloy; Other metal
Description	From BRL 1982: "Table knife, probably England. Blade is 17th or 18th century. Handle is probably 19th century plated handle stripped of its plate / pistol shaped copper alloy handle; Put together parts."
Dimensions (cm)	Width = 2.3, Thickness = 1.8, Length = 16.8

Catalog Number	CAS 0389-2101
Category	Culinary Items; Jewelry & Metalwork
Object Name	Knife
Culture	German or English
Global Region	Europe
Country	Germany or England / Great Britain
State/Prov./Dist.	Germany or England
County
Other Geographic Data	unknown
Maker's Name	Unknown
Date of Manufacture	late 1500s or 1600s
Collection Name	Rietz Collection of Food Technology
Materials	Copper alloy; Other metal
Description	From BRL 1982: "Knife; German or English, probably late 16th or 17th century. Handle: Two piece wrought copper alloy."
Dimensions (cm)	Width = 2.3, Thickness = 1.3, Length = 20.8

Catalog Number	CAS 0389-2102
Category	Culinary Items; Jewelry & Metalwork
Object Name	Knife
Culture	English
Global Region	Europe
Country	England / Great Britain
State/Prov./Dist.	England
County
Other Geographic Data	unknown
Maker's Name	Unknown
Date of Manufacture	ca. 1500-1600
Collection Name	Rietz Collection of Food Technology
Materials	Metal; Antler
Description	From BRL 1982: "Table knife, relic condition; Northern European, possibly English / 16th or 17th cent. (blade) / Stag horn handle, cap missing. Bolster bent downward, handle may be on upside down, or may be incorrect."
Dimensions (cm)	Width = 2.0, Thickness = 1.8, Length = 23.5

Catalog Number	CAS 0389-2103
Category	Culinary Items; Jewelry & Metalwork
Object Name	Knife
Culture	English or German
Global Region	Europe
Country	England / Great Britain or Germany
State/Prov./Dist.	England or Germany
County
Other Geographic Data	unknown
Maker's Name	Unknown
Date of Manufacture	1500s or early 1600s
Collection Name	Rietz Collection of Food Technology
Materials	Metal; Ivory (elephant)
Description	From BRL 1982: â€œKnife; Possibly English (by construction) or German (by shape of handle), 16th or early 17th century; Shaped and faceted elephant ivory handle, aged or stained to a dark brown; Excavated. For shape, compare CAS 0389-1960, 0389-1858 and 0389-2101; A good piece.â€
Dimensions (cm)	Width = 2.2, Thickness = 1.6, Length = 19.9

Catalog Number	CAS 0389-2104
Category	Culinary Items; Jewelry & Metalwork
Object Name	Knife
Culture	English, probably
Global Region	Europe
Country	England / Great Britain, probably
State/Prov./Dist.	England, probably
County
Other Geographic Data
Maker's Name	Unknown
Date of Manufacture	ca. mid 1500s, probably
Collection Name	Rietz Collection of Food Technology
Materials	Copper alloy; Other metal; Onyx; Wood
Description	From BRL 1982: "Knife, probably English, probably mid 16th century; Small green dyed ivory handle inset with colored â€˜jewelsâ€™; Cap missing; Long faceted iron bolster; Excavated; Compare plate IId of Hayward; A fine early piece."
Dimensions (cm)	Width = 1.9, Thickness = 1.3, Length = 21.1

Catalog Number	CAS 0389-2105
Category	Tools & Implements
Object Name	Knife
Culture	unknown
Global Region	Europe
Country	unknown
State/Prov./Dist.
County
Other Geographic Data	unknown
Maker's Name
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Bone; Brass; Other metal
Description	From BRL 1982: â€œHandle of green-dyed turned bone, brass ferrule; â€˜Bladeâ€™ is not tempered, probably not steel; Handle is not a knife handle; Made up from parts.â€
Dimensions (cm)	Width = 2.2, Thickness = 2.2, Length = 19.1

Catalog Number	CAS 0389-2106
Category	Culinary Items; Jewelry & Metalwork
Object Name	Knife
Culture	German, probably, possibly French
Global Region	Europe
Country	Germany, probably, possibly France
State/Prov./Dist.
County
Other Geographic Data	unknown
Maker's Name
Date of Manufacture	late 1800s
Collection Name	Rietz Collection of Food Technology
Materials	Metal: Steel; Shell: nacre (mother-of-pearl); Gemstones
Description	From BRL 1982: "Table knife. Blade and ferrule: probably German, possibly French, late 19th century, not correct for handle. Handle: Mother-of-pearl with gold painted design and eleven, inlaid colored stones; origin unknown. Note: assembled from parts."
Dimensions (cm)	Width = 1.8, Thickness = 1.2, Length = 19.5

Catalog Number	CAS 0389-2108
Category	Culinary Items; Jewelry & Metalwork
Object Name	Knife
Culture	English or Dutch, probably
Global Region	Europe
Country	England / Great Britain or Netherlands, probably
State/Prov./Dist.	England or Netherlands, probably
County
Other Geographic Data	unknown
Maker's Name	Unknown
Date of Manufacture	1500-1600s?
Collection Name	Rietz Collection of Food Technology
Materials	Ivory (elephant); Brass; Other metal
Description	From BRL 1982: "Table knife, English or Dutch or ? (sic); Blade may be 16th-17th century; Elephant ivory handle, secured by later incorrect brass pin (handle may be from a later, e.g., 19th century, knife); Handle is much less deteriorated than the blade; Blade is touchmarked P."
Dimensions (cm)	Width = 2.1, Thickness = 0.9, Length = 26.6

Catalog Number	CAS 0389-2109
Category	Culinary Items; Jewelry & Metalwork
Object Name	Knife
Culture	unknown
Global Region	Europe
Country	unknown
State/Prov./Dist.
County
Other Geographic Data	unknown
Maker's Name	Unknown
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Metal; Wood
Description
Dimensions (cm)	Width = 2.7, Thickness = 0.7, Length = 22.3

Catalog Number	CAS 0389-2111
Category	Jewelry & Metalwork; Tools & Implements
Object Name	Knife
Culture	unknown
Global Region	Europe
Country	unknown
State/Prov./Dist.
County
Other Geographic Data	unknown
Maker's Name
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Bronze; Other metal
Description	From BRL 1982: "Unidentified origin; Assembled from parts; Handle may be ancient. Handle: cast and engraved bronze riveted to a modern blade."
Dimensions (cm)	Width = 2.1, Thickness = 1.3, Length = 16.8

Catalog Number	CAS 0389-2112
Category	Culinary Items; Jewelry & Metalwork
Object Name	Knife
Culture	English and German or Dutch
Global Region	Europe
Country	England / Great Britain and Germany or Netherlands
State/Prov./Dist.	England and Germany or Netherlands
County
Other Geographic Data
Maker's Name
Date of Manufacture	blade: 1700s; handle: 1800s, probably
Collection Name	Rietz Collection of Food Technology
Materials	Metal; Tin alloy
Description	From BRL 1982: "Table Knife: English blade / German or Dutch handle. Blade: reshaped 18th century, London swell end blade; marked with dagger and part of a letter. Handle: probably 19th century, handle is cast, hollow tin alloy in imitation of silver. Note: probably assembled from parts."
Dimensions (cm)	Width = 2.4, Thickness = 1.6, Length = 25.5

Catalog Number	CAS 0389-2114
Category	Culinary Items; Jewelry & Metalwork
Object Name	Knife
Culture	Northern European
Global Region	Europe
Country	unknown
State/Prov./Dist.
County
Other Geographic Data	Northern Europe
Maker's Name	Unknown
Date of Manufacture	ca. 1600s
Collection Name	Rietz Collection of Food Technology
Materials	Metal; Bone; Brass
Description	From BRL 1982: "Table Knife / Northern European, origin unknown / circa 17th century. Carved and engraved bone handle, was part of a figure but pinned-on end piece is missing. Brass ferrule appears to be an early repair of the crack in the bone."
Dimensions (cm)	Width = 2.1, Thickness = 1.1, Length = 21.7

Catalog Number	CAS 0389-2115
Category	Culinary Items; Jewelry & Metalwork
Object Name	Knife
Culture	unknown
Global Region	Europe, probably
Country	unknown
State/Prov./Dist.
County
Other Geographic Data	unknown
Maker's Name
Date of Manufacture	1700s, perhaps
Collection Name	Rietz Collection of Food Technology
Materials	Metal; Silver alloy
Description	From BRL 1982: â€œSmall knife, unidentified origin; RepoussÃ© silver (?) (sic) alloy handle, forged blade; Relic condition, perhaps 18th century.â€
Dimensions (cm)	Width = 1.2, Thickness = 1.0, Length = 11.3

Catalog Number	CAS 0389-2116
Category	Tools & Implements
Object Name	Knife
Culture	Italian, probably, or possibly Spanish
Global Region	Europe
Country	Italy, probably, or possibly Spain
State/Prov./Dist.
County
Other Geographic Data	Mediterranean
Maker's Name
Date of Manufacture	1700s, probably
Collection Name	Rietz Collection of Food Technology
Materials	Metal: Steel; Brass; Velvet
Description	From BRL 1982: â€œMiniature Mediterranean dagger, probably Italy (or Spain), probably 18th century; Forged steel; The red velvet handle and brass rivets are replacements - should be pearl or ivory; Relic condition.â€
Dimensions (cm)	Width = 1.2, Thickness = 0.5, Length = 10.5

Catalog Number	CAS 0389-2117
Category	Culinary Items; Jewelry & Metalwork
Object Name	Fork
Culture	Dutch or German
Global Region	Europe
Country	Netherlands or Germany
State/Prov./Dist.
County
Other Geographic Data
Maker's Name	Unknown
Date of Manufacture	early 1800s, probably
Collection Name	Rietz Collection of Food Technology
Materials	Metal: Steel; Ivory; Silver
Description	Four-tined fork with "S" stamped on back, silver bolster has longitudinal lines etched into it, ivory has raised flutes carved in it for decoration; From BRL 1982: â€œMiniature or childâ€™s table fork with matched knife (CAS 0389-2118); Dutch or German; Fancy carved ivory handle; Original silver ferrule; Steel blade; Four tined fork with fancy bolster; Marked â€˜Sâ€™ for â€˜Stahlâ€™ (Stahl = steel); Probably early 19th century, perhaps earlier.â€
Dimensions (cm)	Width = 1.3, Thickness = 1.2, Length = 13.3

Catalog Number	CAS 0389-2118
Category	Culinary Items; Jewelry & Metalwork
Object Name	Knife
Culture	Dutch or German
Global Region	Europe
Country	Netherlands or Germany
State/Prov./Dist.
County
Other Geographic Data
Maker's Name	Unknown
Date of Manufacture	early 1800s, probably
Collection Name	Rietz Collection of Food Technology
Materials	Metal: Steel; Ivory; Silver
Description	Plain steel blade with a silver bolster over an ivory handle; Handle has raised flutes as decoration; From BRL 1982: â€œMiniature or childâ€™s table knife with matched fork (CAS 0389-2117); Dutch or German; Fancy carved ivory handle; Silver ferrule - replaced; Steel blade, may be replaced; Probably early 19th century, perhaps earlier.â€
Dimensions (cm)	Width = 1.4, Thickness = 1.2, Length = 14.3

Catalog Number	CAS 0389-2119
Category	Tools & Implements
Object Name	Folding knife
Culture	English
Global Region	Europe
Country	England / Great Britain
State/Prov./Dist.	England
County
Other Geographic Data
Maker's Name
Date of Manufacture	late 1700s to early 1800s
Collection Name	Rietz Collection of Food Technology
Materials	Metal: Steel; Bone; Silver alloy; Iron
Description	From BRL: â€œFolding knife, England; Green dyed bone handle, one [side with] round shield of silver alloy on plate; Iron liners; Separate fancy iron bolster; Steel blade with remains of mark: â€˜...ANTEDâ€™ - probably â€˜warrantedâ€™; Late 18th - early 19th century.â€
Dimensions (cm)	Width = 1.5, Thickness = 0.7, Length = 13.3

Catalog Number	CAS 0389-2120
Category	Tools & Implements
Object Name	Knife sharpener
Culture	German
Global Region	Europe
Country	Germany
State/Prov./Dist.
County
Other Geographic Data
Maker's Name	Unknown
Date of Manufacture	early 1800s or earlier
Collection Name	Rietz Collection of Food Technology
Materials	Metal: Steel; Brass
Description	Plain steel blade with brass handle decorated on each side with a cowâ€™s head, proximal end of handle has steel swivel ring; From BRL 1982: â€œSharpening steel (butcherâ€™s); German; Brass handle; Wrought iron ring; Early 19th century or earlier.â€
Dimensions (cm)	Width = 3.5, Thickness = 2.0, Length = 22.3

Catalog Number	CAS 0389-2121
Category	Culinary Items; Tools & Implements
Object Name	Pastry jagger
Culture	unknown
Global Region	Europe
Country	unknown
State/Prov./Dist.
County
Other Geographic Data	unknown
Maker's Name
Date of Manufacture	1800s
Collection Name	Rietz Collection of Food Technology
Materials	Metal: Brass
Description	Brass pastry jagger with tweezer-like device on one end and a rotary cutting wheel on the other end.
Dimensions (cm)	Width = 2.6, Thickness = 2.2, Length = 15.5

Catalog Number	CAS 0389-2127
Category	Jewelry & Metalwork; Vessels
Object Name	Kettle
Culture	unknown
Global Region	Europe
Country	unknown
State/Prov./Dist.
County
Other Geographic Data	Mediterranean?
Maker's Name
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Metal: bronze
Description
Dimensions (cm)	Height = 17.0, Max Diam = 36.5

Catalog Number	CAS 0389-2130
Category	Jewelry & Metalwork; Vessels
Object Name	Jar
Culture	unknown
Global Region	Europe
Country	unknown
State/Prov./Dist.
County
Other Geographic Data	Mediterranean?
Maker's Name
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Metal: bronze
Description
Dimensions (cm)	Height = 7.5, Max Diam = 8.0

Catalog Number	CAS 0389-2135
Category	Jewelry & Metalwork; Tools & Implements
Object Name	Tweezers
Culture	unknown
Global Region	Europe
Country	unknown
State/Prov./Dist.
County
Other Geographic Data	Mediterranean?
Maker's Name
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Metal: bronze
Description
Dimensions (cm)	Width = 3.0, Thickness = 1.1, Length = 4.5

Catalog Number	CAS 0389-2136
Category	Tools & Implements
Object Name	Adze head (?) fragment
Culture	unknown
Global Region	Europe, possibly
Country	unknown
State/Prov./Dist.
County
Other Geographic Data	unknown
Maker's Name
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Metal: bronze
Description
Dimensions (cm)	Width = 10.7, Thickness = 3.7, Length = 6.8

Catalog Number	CAS 0389-2141
Category	Jewelry & Metalwork
Object Name	Pin
Culture	unknown
Global Region	Europe
Country	unknown
State/Prov./Dist.
County
Other Geographic Data	Mediterranean?
Maker's Name
Date of Manufacture
Collection Name	Rietz
Materials	Metal: bronze
Description
Dimensions (cm)	Width = 1.2, Thickness = 0.5, Length = 15.0

Catalog Number	CAS 0389-2143
Category	Jewelry & Metalwork
Object Name	Pin
Culture	unknown
Global Region	Europe
Country	unknown
State/Prov./Dist.
County
Other Geographic Data	Mediterranean?
Maker's Name
Date of Manufacture
Collection Name	Rietz
Materials	Metal
Description
Dimensions (cm)	Max Diam = 0.6, Length = 8.7

Catalog Number	CAS 0389-2148
Category	Jewelry & Metalwork; Tools & Implements
Object Name	Spatula
Culture	unknown
Global Region	Europe
Country	unknown
State/Prov./Dist.
County
Other Geographic Data	Mediterranean?
Maker's Name
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Metal: bronze
Description
Dimensions (cm)	Width = 11.0, Thickness = 0.2, Length = 11.5

Catalog Number	CAS 0389-2149
Category	Jewelry & Metalwork; Tools & Implements
Object Name	Spatula
Culture	unknown
Global Region	Europe
Country	unknown
State/Prov./Dist.
County
Other Geographic Data	Mediterranean?
Maker's Name
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Metal: bronze
Description
Dimensions (cm)	Width = 8.8, Thickness = 0.2, Length = 10.6

Catalog Number	CAS 0389-2150
Category	Jewelry & Metalwork; Tools & Implements
Object Name	Handle
Culture	unknown
Global Region	Europe
Country	unknown
State/Prov./Dist.
County
Other Geographic Data	Mediterranean?
Maker's Name
Date of Manufacture
Collection Name	Rietz
Materials	Metal: bronze
Description
Dimensions (cm)	Width = 2.5, Thickness = 0.3, Length = 11.2

Catalog Number	CAS 0389-2151
Category	Jewelry & Metalwork
Object Name	Pin
Culture	unknown
Global Region	Europe
Country	unknown
State/Prov./Dist.
County
Other Geographic Data	Mediterranean?
Maker's Name
Date of Manufacture
Collection Name	Rietz
Materials	Metal: bronze
Description
Dimensions (cm)	Width = 2.6, Thickness = 0.5, Length = 24.8

Catalog Number	CAS 0389-2152
Category	Jewelry & Metalwork
Object Name	Pin
Culture	unknown
Global Region	Europe
Country	unknown
State/Prov./Dist.
County
Other Geographic Data	Mediterranean?
Maker's Name
Date of Manufacture
Collection Name	Rietz
Materials	Metal: bronze
Description
Dimensions (cm)	Width = 3.0, Thickness = 0.3, Length = 15.7

Catalog Number	CAS 0389-2153
Category	Jewelry & Metalwork
Object Name	Pin fragment (?)
Culture	unknown
Global Region	Europe
Country	unknown
State/Prov./Dist.
County
Other Geographic Data	Mediterranean?
Maker's Name
Date of Manufacture
Collection Name	Rietz
Materials	Metal: iron
Description
Dimensions (cm)	Width = 0.6, Thickness = 0.6, Length = 6.6

Catalog Number	CAS 0389-2154
Category	Jewelry & Metalwork; Tools & Implements
Object Name	Handle
Culture	unknown
Global Region	Europe
Country	unknown
State/Prov./Dist.
County
Other Geographic Data	Mediterranean?
Maker's Name
Date of Manufacture
Collection Name	Rietz
Materials	Metal: bronze
Description
Dimensions (cm)	Max Diam = 0.5, Length = 12.5

Catalog Number	CAS 0389-2158
Category	Jewelry & Metalwork
Object Name	Pin
Culture	unknown
Global Region	Europe
Country	unknown
State/Prov./Dist.
County
Other Geographic Data	Mediterranean?
Maker's Name
Date of Manufacture
Collection Name	Rietz
Materials	Metal: bronze
Description
Dimensions (cm)	Width = 0.5, Thickness = 0.3, Length = 11.4

Catalog Number	CAS 0389-2159
Category	Jewelry & Metalwork
Object Name	Pin
Culture	unknown
Global Region	Europe
Country	unknown
State/Prov./Dist.
County
Other Geographic Data	Mediterranean?
Maker's Name
Date of Manufacture
Collection Name	Rietz
Materials	Metal: bronze
Description
Dimensions (cm)	Max Diam = 0.6, Length = 26.3

Catalog Number	CAS 0389-2161
Category	Jewelry & Metalwork
Object Name	Pin
Culture	unknown
Global Region	Europe
Country	unknown
State/Prov./Dist.
County
Other Geographic Data	Mediterranean?
Maker's Name
Date of Manufacture
Collection Name	Rietz
Materials	Metal: bronze
Description
Dimensions (cm)	Width = 1.5, Thickness = 0.6, Length = 25.5

Catalog Number	CAS 0389-2162
Category	Jewelry & Metalwork
Object Name	Pin
Culture	unknown
Global Region	Europe
Country	unknown
State/Prov./Dist.
County
Other Geographic Data	Mediterranean?
Maker's Name
Date of Manufacture
Collection Name	Rietz
Materials	Metal: bronze
Description
Dimensions (cm)	Width = 1.2, Thickness = 0.5, Length = 27.0

Catalog Number	CAS 0389-2163
Category	Jewelry & Metalwork
Object Name	Pin
Culture	unknown
Global Region	Europe
Country	unknown
State/Prov./Dist.
County
Other Geographic Data	Mediterranean?
Maker's Name
Date of Manufacture
Collection Name	Rietz
Materials	Metal: bronze
Description
Dimensions (cm)	Width = 1.0, Thickness = 0.6, Length = 27.1

Catalog Number	CAS 0389-2164
Category	Jewelry & Metalwork
Object Name	Pin
Culture	unknown
Global Region	Europe
Country	unknown
State/Prov./Dist.
County
Other Geographic Data	Mediterranean?
Maker's Name
Date of Manufacture
Collection Name	Rietz
Materials	Metal: bronze
Description
Dimensions (cm)	Max Diam = 0.6, Length = 23.6

Catalog Number	CAS 0389-2166
Category	Tools & Implements
Object Name	Axe head
Culture	unknown
Global Region	Europe, possibly
Country	unknown
State/Prov./Dist.
County
Other Geographic Data	unknown
Maker's Name
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Metal: bronze
Description
Dimensions (cm)	Width = 5.7, Thickness = 1.0, Length = 20.7

Catalog Number	CAS 0389-2167
Category	Jewelry & Metalwork
Object Name	Handle from vase
Culture	Classical Greek
Global Region	Europe
Country	Greece?
State/Prov./Dist.
County
Other Geographic Data	unknown
Maker's Name
Date of Manufacture	5th century BCE
Collection Name	Rietz Collection of Food Technology
Materials	Metal: bronze
Description
Dimensions (cm)	Height = 8.0, Width = 6.5, Depth = 3.5

Catalog Number	CAS 0389-2168
Category	Tools & Implements
Object Name	Coin
Culture	Classical Greek
Global Region	Europe
Country	Greece
State/Prov./Dist.
County
Other Geographic Data
Maker's Name
Date of Manufacture	Late Classical: 400-300 BCE
Collection Name	Rietz
Materials	Metal: bronze
Description
Dimensions (cm)	Thickness = 0.4, Max Diam = 9.1

Catalog Number	CAS 0389-2169
Category	Tools & Implements
Object Name	Coin
Culture	Classical Greek
Global Region	Europe
Country	Greece
State/Prov./Dist.
County
Other Geographic Data
Maker's Name
Date of Manufacture	Late Classical: 400-300 BCE
Collection Name	Rietz
Materials	Metal: bronze
Description
Dimensions (cm)	Thickness = 0.5, Max Diam = 8.6

Catalog Number	CAS 0389-2170
Category	Raw Materials
Object Name	Molten metal
Culture	unknown
Global Region	Europe
Country	unknown
State/Prov./Dist.
County
Other Geographic Data	Mediterranean?
Maker's Name
Date of Manufacture
Collection Name	Rietz
Materials	Metal: bronze
Description
Dimensions (cm)	Width = 2.5, Thickness = 0.8, Length = 3.8

Catalog Number	CAS 0389-2171
Category	Jewelry & Metalwork; Vessels
Object Name	Pitcher
Culture	Irish
Global Region	Europe
Country	Northern Ireland / Great Britain
State/Prov./Dist.	Northern Ireland
County
Other Geographic Data
Maker's Name	Unknown
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Metal: copper; Tin
Description	Large pitcher with short, pedestal base and flat bottom; Rounded lower sides form low shoulder, then taper upward to a narrow neck before flaring widely to form rim and spout; Hollow curved handle is riveted to upper and lower sides; Smaller handle is mounted horizontally on front of pitcher just above shoulder; Interior of pitcher is tin plated; "4 gallon" is stamped on exterior of rim; Lead stamp with a crown and "VR 479" appears on interior of rim.
Dimensions (cm)	Height = 46.0, Max Diam = 38.3, Length = 44.1

Catalog Number	CAS 0389-2173
Category	Culinary Items; Jewelry & Metalwork; Vessels
Object Name	Pot
Culture	unknown
Global Region	Europe, probably
Country	unknown
State/Prov./Dist.
County
Other Geographic Data	unknown
Maker's Name	Unknown
Date of Manufacture	1700s
Collection Name	Rietz Collection of Food Technology
Materials	Metal: copper
Description
Dimensions (cm)	Height = 32.5, Max Diam = 54.1

Catalog Number	CAS 0389-2178
Category	Jewelry & Metalwork
Object Name	Dish
Culture	unknown
Global Region	Europe
Country	unknown
State/Prov./Dist.
County
Other Geographic Data	Mediterranean?
Maker's Name
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Metal: bronze
Description
Dimensions (cm)	Height = 1.1, Max Diam = 13.3

Catalog Number	CAS 0389-2179
Category	Jewelry & Metalwork
Object Name	Container lid
Culture	unknown
Global Region	Europe
Country	unknown
State/Prov./Dist.
County
Other Geographic Data	Mediterranean?
Maker's Name
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Metal: bronze
Description
Dimensions (cm)	Height = 1.6, Max Diam = 8.4

Catalog Number	CAS 0389-2180
Category	Jewelry & Metalwork; Vessels
Object Name	Bowl
Culture	unknown
Global Region	Europe
Country	unknown
State/Prov./Dist.
County
Other Geographic Data	Mediterranean?
Maker's Name
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Metal: bronze
Description
Dimensions (cm)	Height = 4.5, Max Diam = 6.4

Catalog Number	CAS 0389-2181
Category	Jewelry & Metalwork; Tools & Implements
Object Name	Spatula
Culture	unknown
Global Region	Europe
Country	unknown
State/Prov./Dist.
County
Other Geographic Data	Mediterranean?
Maker's Name
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Metal: bronze
Description
Dimensions (cm)	Width = 8.5, Thickness = 0.3, Length = 14.5

Catalog Number	CAS 0389-2184
Category	Culinary Items; Jewelry & Metalwork; Tools & Implements
Object Name	Ladle / simpulum
Culture	Roman
Global Region	Europe
Country	unknown
State/Prov./Dist.
County
Other Geographic Data	Mediterranean
Maker's Name
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Metal: bronze
Description
Dimensions (cm)	Max Diam = 3.7, Length = 40.5

Catalog Number	CAS 0389-2185
Category	Culinary Items; Jewelry & Metalwork; Tools & Implements
Object Name	Ladle / simpulum
Culture	unknown
Global Region	Europe
Country	unknown
State/Prov./Dist.
County
Other Geographic Data	Mediterranean
Maker's Name
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Metal: bronze
Description
Dimensions (cm)	Max Diam = 5.8, Length = 40.0

Catalog Number	CAS 0389-2188
Category	Culinary Items; Jewelry & Metalwork
Object Name	Spoon
Culture	Roman?
Global Region	Europe
Country	unknown
State/Prov./Dist.
County
Other Geographic Data	Mediterranean?
Maker's Name	Unknown
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Metal: bronze
Description	Cast spoon with deep ovoid bowl with rounded distal end and straight flat handle with squared off proximal end.
Dimensions (cm)	Height = 1.3, Width = 4.2, Length = 17.1

Catalog Number	CAS 0389-2189
Category	Tools & Implements
Object Name	Knife
Culture	unknown
Global Region	Europe
Country	unknown
State/Prov./Dist.
County
Other Geographic Data	Mediterranean?
Maker's Name
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Metal: bronze
Description
Dimensions (cm)	Width = 7.5, Thickness = 1.5, Length = 6.8

Catalog Number	CAS 0389-2190
Category	Tools & Implements
Object Name	Axe head
Culture	unknown
Global Region	Europe, possibly
Country	unknown
State/Prov./Dist.
County
Other Geographic Data	unknown
Maker's Name
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Metal: bronze
Description
Dimensions (cm)	Width = 9.9, Thickness = 1.2, Length = 13.2

Catalog Number	CAS 0389-2237
Category	Pottery; Vessels
Object Name	Amphora
Culture	unknown
Global Region	Europe
Country	unknown
State/Prov./Dist.
County
Other Geographic Data	unknown
Maker's Name
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Clay
Description
Dimensions (cm)	Height = 13.9, Rim Diam = 2.4, Max Diam = 6.5

Catalog Number	CAS 0389-2697
Category	Culinary Items; Jewelry & Metalwork
Object Name	Food mold
Culture	unknown
Global Region	Europe, probably
Country	unknown
State/Prov./Dist.
County
Other Geographic Data	unknown
Maker's Name
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Metal: copper; Tin
Description	Small, round food mold in the shape of an unopened flower blossom (?); Lower border of mold has zigzag upper edge, surmounted by row of ladyfinger-like forms standing on ends around flat-topped center spire; Interior of mold is tin plated; "H105" is stamped along base.
Dimensions (cm)	Height = 4.6, Max Diam = 5.1

Catalog Number	CAS 0389-2698
Category	Culinary Items; Jewelry & Metalwork
Object Name	Food mold
Culture	unknown
Global Region	Europe, probably
Country	unknown
State/Prov./Dist.
County
Other Geographic Data	unknown
Maker's Name
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Metal: copper; Tin
Description
Dimensions (cm)	Height = 2.4, Width = 5.1, Length = 9.6

Catalog Number	CAS 0389-2702
Category	Jewelry & Metalwork; Vessels
Object Name	Bowl
Culture	unknown
Global Region	Europe
Country	unknown
State/Prov./Dist.
County
Other Geographic Data	Mediterranean?
Maker's Name
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Metal: bronze
Description
Dimensions (cm)	Height = 7.2, Max Diam = 20.1

Catalog Number	CAS 0389-2703A,B
Category	Culinary Items; Jewelry & Metalwork
Object Name	Spoon
Culture	Roman
Global Region	Europe
Country	unknown
State/Prov./Dist.
County
Other Geographic Data	Mediterranean
Maker's Name
Date of Manufacture	1st or 2nd century CE
Collection Name	Rietz Collection of Food Technology
Materials	Metal: bronze
Description
Dimensions (cm)	Width = 3.4, Thickness = 1.2, Length = ca. 5.5

Catalog Number	CAS 0389-2704
Category	Jewelry & Metalwork; Tools & Implements
Object Name	Spoon handle
Culture	unknown
Global Region	Europe
Country	unknown
State/Prov./Dist.
County
Other Geographic Data	unknown
Maker's Name
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Metal: bronze
Description
Dimensions (cm)	Max Diam = 0.5, Length = 6.1

Catalog Number	CAS 0416-0001A,B
Category	Vessels
Object Name	Punch bowl with lid
Culture	German
Global Region	Europe
Country	Germany
State/Prov./Dist.
County
Other Geographic Data
Maker's Name	Unknown
Date of Manufacture
Collection Name	N/A
Materials	Glass; Enamel
Description	Hand blown glass punch bowl with fitted lid; German inscription painted on front reads: "Ein frÃ¶hlich GemÃ¼th, und edler Wein, Die sollen hier oftmals beisammen sein" ("A happy disposition and noble wine, these should often be here together").
Dimensions (cm)	Height = 45.5, Max Diam = 24.0

Catalog Number	CAS 0416-0003
Category	Culinary Items; Tools & Implements
Object Name	Ladle
Culture	German
Global Region	Europe
Country	Germany
State/Prov./Dist.
County
Other Geographic Data
Maker's Name	Unknown
Date of Manufacture
Collection Name	N/A
Materials	Glass; Enamel
Description	Hand blown glass ladle for use with punch bowl CAS 0416-0001A,B; Vine design painted on proximal end.
Dimensions (cm)	Max Diam = 8.0, Length = 39.0

Catalog Number	CAS 0416-0004
Category	Culinary Items
Object Name	Wine glass / goblet
Culture	German
Global Region	Europe
Country	Germany
State/Prov./Dist.
County
Other Geographic Data
Maker's Name	Unknown
Date of Manufacture
Collection Name	N/A
Materials	Glass; Enamel
Description	Hand blown wine glass (goblet), with coiled base and globular bowl; Vine design and German inscription painted on front; Inscription reads: "Aufrichtig, bestÃ¤ndig Solangâ€™ich lebendig" (Sincere and constant, so long as I live).
Dimensions (cm)	Height = 13.0, Rim Diam = 5.5, Max Diam = 17.0

Catalog Number	CAS 0416-0005
Category	Culinary Items
Object Name	Wine glass / goblet
Culture	German
Global Region	Europe
Country	Germany
State/Prov./Dist.
County
Other Geographic Data
Maker's Name	Unknown
Date of Manufacture
Collection Name	N/A
Materials	Glass; Enamel
Description	Hand blown wine glass (goblet), with coiled base and globular bowl; Vine design and German inscription painted on front; Inscription reads: "Rath nach That Kommt zu spat" (Council after the deed is done comes too late).
Dimensions (cm)	Height = 13.0, Rim Diam = 5.5, Max Diam = 17.0

Catalog Number	CAS 0416-0006
Category	Culinary Items
Object Name	Wine glass / goblet
Culture	German
Global Region	Europe
Country	Germany
State/Prov./Dist.
County
Other Geographic Data
Maker's Name	Unknown
Date of Manufacture
Collection Name	N/A
Materials	Glass; Enamel
Description	Hand blown wine glass (goblet), with coiled base and globular bowl; Vine design and German inscription painted on front; Inscription reads: "Trinken beim Essen Sollâ€™ist nie vergessen" (Never forget to eating when youâ€™re drinking).
Dimensions (cm)	Height = 13.0, Rim Diam = 5.5, Max Diam = 17.0

Catalog Number	CAS 0416-0007
Category	Culinary Items
Object Name	Wine glass / goblet
Culture	German
Global Region	Europe
Country	Germany
State/Prov./Dist.
County
Other Geographic Data
Maker's Name	Unknown
Date of Manufacture
Collection Name	N/A
Materials	Glass; Enamel
Description	Hand blown wine glass (goblet), with coiled base and globular bowl; Vine design and German inscription painted on front; Inscription reads: "Trink in Ruh Immer zu" (He who drinks alone will always be thus).
Dimensions (cm)	Height = 13.0, Rim Diam = 5.5, Max Diam = 17.0

Catalog Number	CAS 0416-0008
Category	Culinary Items
Object Name	Wine glass / goblet
Culture	German
Global Region	Europe
Country	Germany
State/Prov./Dist.	unknown
County
Other Geographic Data	unknown
Maker's Name	Unknown
Date of Manufacture
Collection Name	N/A
Materials	Glass; Enamel
Description	Hand blown wine glass (goblet), with coiled base and globular bowl; Vine design and German inscription painted on front; Inscription reads: "Ein frohen Gast Ist Niemandâ€™s Last" (A happy guest will not be the hostâ€™s last).
Dimensions (cm)	Height = 13.0, Rim Diam = 5.5, Max Diam = 17.0

Catalog Number	CAS 0416-0009
Category	Culinary Items
Object Name	Wine glass / goblet
Culture	German
Global Region	Europe
Country	Germany
State/Prov./Dist.
County
Other Geographic Data
Maker's Name	Unknown
Date of Manufacture
Collection Name	N/A
Materials	Glass; Enamel
Description	Hand blown wine glass (goblet), with coiled base and globular bowl; Vine design and German inscription painted on front; Inscription reads: "Wer sich besinnt Dem verrinnt" (He who remembers passes the time).
Dimensions (cm)	Height = 13.0, Rim Diam = 5.5, Max Diam = 17.0

Catalog Number	CAS 0416-0010
Category	Culinary Items
Object Name	Wine glass / goblet
Culture	German
Global Region	Europe
Country	Germany
State/Prov./Dist.
County
Other Geographic Data
Maker's Name	Unknown
Date of Manufacture
Collection Name	N/A
Materials	Glass; Enamel
Description	Hand blown wine glass (goblet), with coiled base and globular bowl; Vine design and German inscription painted on front; Inscription reads: "Ein guter Trunk Macht Alte jung" (A good drink makes the old young again).
Dimensions (cm)	Height = 13.0, Rim Diam = 5.5, Max Diam = 17.0

Catalog Number	CAS 0416-0011
Category	Culinary Items
Object Name	Wine glass / goblet
Culture	German
Global Region	Europe
Country	Germany
State/Prov./Dist.
County
Other Geographic Data
Maker's Name	Unknown
Date of Manufacture
Collection Name	N/A
Materials	Glass; Enamel
Description	Hand blown wine glass (goblet), with coiled base and globular bowl; Vine design and German inscription painted on front; Inscription reads: "Kunst und Lehre Giebt Gunst und Ehre" (Art and teaching bestow favor and honor).
Dimensions (cm)	Height = 13.0, Rim Diam = 5.5, Max Diam = 17.0

Catalog Number	CAS 0416-0012
Category	Culinary Items
Object Name	Wine glass / goblet
Culture	German
Global Region	Europe
Country	Germany
State/Prov./Dist.
County
Other Geographic Data
Maker's Name	Unknown
Date of Manufacture
Collection Name	N/A
Materials	Glass; Enamel
Description	Hand blown wine glass (goblet), with coiled base and globular bowl; Vine design and German inscription painted on front; Inscription reads: "Wie sich einer schicht Also es ihm glÃ¼ckt" (How one creates layers, so does he succeed).
Dimensions (cm)	Height = 13.0, Rim Diam = 5.5, Max Diam = 17.0

Catalog Number	CAS 0416-0013
Category	Culinary Items
Object Name	Wine glass / goblet
Culture	German
Global Region	Europe
Country	Germany
State/Prov./Dist.
County
Other Geographic Data
Maker's Name	Unknown
Date of Manufacture
Collection Name	N/A
Materials	Glass; Enamel
Description	Hand blown wine glass (goblet), with coiled base and globular bowl; Vine design and German inscription painted on front; Inscription reads: "Wer heut ist vull Ist Morgen Null" (He who is full [drunk] today, is naught tomorrow).
Dimensions (cm)	Height = 13.0, Rim Diam = 5.5, Max Diam = 17.0

Catalog Number	CAS 0416-0014
Category	Culinary Items
Object Name	Wine glass / goblet
Culture	German
Global Region	Europe
Country	Germany
State/Prov./Dist.
County
Other Geographic Data
Maker's Name	Unknown
Date of Manufacture
Collection Name	N/A
Materials	Glass; Enamel
Description	Hand blown wine glass (goblet), with coiled base and globular bowl; Vine design and German inscription painted on front; Inscription reads: "Demuth in Freuden Geduld in Leiden" (Be humble in joy, be patient in suffering).
Dimensions (cm)	Height = 13.0, Rim Diam = 5.5, Max Diam = 17.0

Catalog Number	CAS 0416-0015
Category	Culinary Items
Object Name	Wine glass / goblet
Culture	German
Global Region	Europe
Country	Germany
State/Prov./Dist.
County
Other Geographic Data
Maker's Name	Unknown
Date of Manufacture
Collection Name	N/A
Materials	Glass; Enamel
Description	Hand blown wine glass (goblet), with coiled base and globular bowl; Vine design and German inscription painted on front; Inscription reads: "Sei mit den Deinen Allâ€™zeit im Reinen" (Always have things straightened [sorted] out).
Dimensions (cm)	Height = 13.0, Rim Diam = 5.5, Max Diam = 17.0

Catalog Number	CAS 0429-0033
Category	Carvings; Visual Arts
Object Name	Scrimshaw (whale tooth)
Culture	Portuguese
Global Region	Europe
Country	Portugal
State/Prov./Dist.	Azore or Madeira Islands
County
Other Geographic Data	unknown
Maker's Name
Date of Manufacture
Collection Name	N/A
Materials	Ivory: sperm whale (Physeter macrocephalus) tooth; Ink
Description	Sperm whale tooth scrimshawed on one side with scene of sail boat on water in front of mountain; "Boas Festas" (Portuguese for "good parties," an expression used to wish one well) is inscribed in the top left.
Dimensions (cm)	Width = 6.9, Thickness = 4.1, Length = 14.6

Catalog Number	CAS 0429-0067A,B
Category	Accessories/Ornaments; Vessels
Object Name	Perfume atomizer with box
Culture	German?
Global Region	Europe
Country	Germany
State/Prov./Dist.	unknown
County
Other Geographic Data	unknown
Maker's Name
Date of Manufacture
Collection Name	N/A
Materials	Atomizer: alligator skin, metal, plastic; Box: cardboard
Description
Dimensions (cm)	Height = 7.7, Max Diam = 2.2

Catalog Number	CAS 1984-0006-0001A-C
Category	Culinary Items; Pottery
Object Name	Cup and saucer with presentation box
Culture	French
Global Region	Europe
Country	France
State/Prov./Dist.
County
Other Geographic Data
Maker's Name	Unknown
Date of Manufacture
Collection Name	N/A
Materials
Description	A: Small cylindrical cup with flat base and straight sides and curved handle attached just below rim and on lower side; Interior and exterior are slipped white and lower 3/4 of exterior is painted orange with a gold framing line around base; Band of gold geometric motifs, bordered in gold, encircles upper 1/4 of exterior; Handle is painted gold; "Sevles 11" is painted on underside; B: Deep round dish or saucer with footed base and flaring sides; Interior and exterior are slipped white; Interior base and lower half of sides are painted coral orange; Geometric pattern is repeated around upper half of sides, all in gold and framed between two gold lines; C: Square wooden box with hinged lid, covered with black leather on exterior and lined with pale blue satin on interior; Satin on interior of lid is imprinted "Napoleon I St. St. Helena" along with an eagle with outstretched wings; Cutouts in the lower part of the box's lining are to hold Napoleon's cup and saucer (CAS 1984-0006-0001A,B).
Dimensions (cm)	Height = A=6.3; B=2.9; C=13.6, Width = C=18.3, Max Diam = A=6.3; B=13.2, Length = C=19.6

Catalog Number	CAS 1984-0006-0003A
Category	Culinary Items; Jewelry & Metalwork
Object Name	Cup
Culture	French
Global Region	Europe
Country	France
State/Prov./Dist.
County
Other Geographic Data
Maker's Name
Date of Manufacture
Collection Name	N/A
Materials	Metal: Silver
Description	Cylindrical cup with slightly flaring sides and rim; "Louisa" is engraved on exterior; 3 hallmarks on base (a man's head, an eagle, and a heraldic crest (?)); Head of man or woman stamped on side just below rim.
Dimensions (cm)	Height = 8.0, Max Diam = 6.9

Catalog Number	CAS 1984-0006-0003B
Category	Culinary Items; Jewelry & Metalwork
Object Name	Cup
Culture	French
Global Region	Europe
Country	France
State/Prov./Dist.
County
Other Geographic Data
Maker's Name
Date of Manufacture
Collection Name	N/A
Materials	Metal: Silver
Description	Cylindrical cup with slightly flaring sides and rim; "Cora" is engraved on exterior; 3 hallmarks (a man's head [partially obliterated], an eagle, and a heraldic crest (?)) Stamped on base; Head of man or woman stamped on side just below rim.
Dimensions (cm)	Height = 8.0, Max Diam = 6.9

Catalog Number	CAS 1984-0006-0003C
Category	Culinary Items; Jewelry & Metalwork
Object Name	Cup
Culture	French
Global Region	Europe
Country	France
State/Prov./Dist.
County
Other Geographic Data
Maker's Name
Date of Manufacture
Collection Name	N/A
Materials	Metal: Silver
Description	Cylindrical cup with slightly flaring sides and rim; "Joseph" is engraved on exterior; 2 hallmarks (an eagle, and a heraldic crest (?)) and partially obliterated 3rd hallmark stamped on base; Head of man or woman stamped on side just below rim.
Dimensions (cm)	Height = 8.0, Max Diam = 6.9

Catalog Number	CAS 1984-0006-0003D
Category	Culinary Items; Jewelry & Metalwork
Object Name	Cup
Culture	French
Global Region	Europe
Country	France
State/Prov./Dist.
County
Other Geographic Data
Maker's Name
Date of Manufacture
Collection Name	N/A
Materials	Metal: Silver
Description	Cylindrical cup with slightly flaring sides and rim; "John" is engraved on exterior; 2 hallmarks (an eagle, and a star in circle) are stamped on base; Head of man or woman stamped on side just below rim.
Dimensions (cm)	Height = 8.0, Max Diam = 6.9

Catalog Number	CAS 1984-0006-0003E
Category	Culinary Items; Jewelry & Metalwork
Object Name	Knife
Culture	French
Global Region	Europe
Country	France
State/Prov./Dist.
County
Other Geographic Data
Maker's Name	MacDaniel
Date of Manufacture
Collection Name	N/A
Materials	Metal: Steel; Silver
Description	Steel-bladed knife with silver handle; Short blade is rounded at distal end and stamped "MacDaniel" near proximal hand; Solid rectangular handle with raised edges is engraved "Joseph" near proximal end.
Dimensions (cm)	Width = 1.5, Thickness = 0.9, Length = 19.4

Catalog Number	CAS 1984-0006-0003F
Category	Culinary Items; Jewelry & Metalwork
Object Name	Knife
Culture	French
Global Region	Europe
Country	France
State/Prov./Dist.
County
Other Geographic Data
Maker's Name
Date of Manufacture
Collection Name	N/A
Materials	Metal: Steel; Silver
Description	Steel-bladed knife with silver handle; Short blade is rounded at distal end and stamped "MacDaniel" near proximal hand; Solid rectangular handle with raised edges is engraved "Louisa" near proximal end.
Dimensions (cm)	Width = 1.4, Thickness = 0.8, Length = 19.3

Catalog Number	CAS 1984-0006-0003G
Category	Culinary Items; Jewelry & Metalwork
Object Name	Knife
Culture	French
Global Region	Europe
Country	France
State/Prov./Dist.
County
Other Geographic Data
Maker's Name
Date of Manufacture
Collection Name	N/A
Materials	Metal: Steel; Silver
Description	Steel-bladed knife with silver handle; Short blade is rounded at distal end and stamped "MacDaniel" near proximal hand; Solid rectangular handle with raised edges is engraved "Cora" near proximal end.
Dimensions (cm)	Width = 1.5, Thickness = 1.1, Length = 19.3

Catalog Number	CAS 1984-0006-0003H
Category	Culinary Items; Jewelry & Metalwork
Object Name	Knife
Culture	French
Global Region	Europe
Country	France
State/Prov./Dist.
County
Other Geographic Data
Maker's Name
Date of Manufacture
Collection Name	N/A
Materials	Metal: Steel; Silver
Description	Steel-bladed knife with silver handle; Short blade is rounded at distal end and stamped "MacDaniel" near proximal hand; Solid rectangular handle with raised edges is engraved "John" near proximal end.
Dimensions (cm)	Width = 1.5, Thickness = 0.9, Length = 19.5

Catalog Number	CAS 1984-0006-0003I
Category	Culinary Items; Jewelry & Metalwork
Object Name	Fork
Culture	French
Global Region	Europe
Country	France
State/Prov./Dist.
County
Other Geographic Data
Maker's Name
Date of Manufacture
Collection Name	N/A
Materials	Metal: Silver
Description	Fork with four long upward-curving tines and gently curved handle with expanded, flat proximal end; Three hallmarks are stamped on reverse of handle; "John" is engraved on reverse of handle.
Dimensions (cm)	Height = 2.8, Width = 2.5, Thickness = 0.5, Length = 18.7

Catalog Number	CAS 1984-0006-0003J
Category	Culinary Items; Jewelry & Metalwork
Object Name	Fork
Culture	French
Global Region	Europe
Country	France
State/Prov./Dist.
County
Other Geographic Data
Maker's Name
Date of Manufacture
Collection Name	N/A
Materials	Metal: Silver
Description	Fork with four long upward-curving tines and gently curved handle with expanded, flat proximal end; Two hallmarks are stamped on reverse of handle; "Cora" is engraved on reverse of handle.
Dimensions (cm)	Height = 2.7, Width = 2.6, Thickness = 0.5, Length = 18.7

Catalog Number	CAS 1984-0006-0003K
Category	Culinary Items; Jewelry & Metalwork
Object Name	Fork
Culture	French
Global Region	Europe
Country	France
State/Prov./Dist.
County
Other Geographic Data
Maker's Name
Date of Manufacture
Collection Name	N/A
Materials	Metal: Silver
Description	Fork with four long upward-curving tines and gently curved handle with expanded, flat proximal end; Three hallmarks are stamped on reverse of handle; "Joseph" is engraved on reverse of handle.
Dimensions (cm)	Height = 2.7, Width = 2.5, Thickness = 0.5, Length = 18.7

Catalog Number	CAS 1984-0006-0003L
Category	Culinary Items; Jewelry & Metalwork
Object Name	Fork
Culture	French
Global Region	Europe
Country	France
State/Prov./Dist.
County
Other Geographic Data
Maker's Name
Date of Manufacture
Collection Name	N/A
Materials	Metal: Silver
Description	Fork with four long upward-curving tines and gently curved handle with expanded, flat proximal end; Three hallmarks are stamped on reverse of handle; "Louisa" is engraved on reverse of handle.
Dimensions (cm)	Height = 2.7, Width = 2.5, Thickness = 0.5, Length = 18.7

Catalog Number	CAS 1984-0006-0003M
Category	Culinary Items; Jewelry & Metalwork
Object Name	Spoon
Culture	French
Global Region	Europe
Country	France
State/Prov./Dist.
County
Other Geographic Data
Maker's Name
Date of Manufacture
Collection Name	N/A
Materials	Metal: Silver
Description	Spoon with deep oval bowl tapering to a distal point; Gently curving handle has expanded proximal end; Two hallmarks are stamped on reverse of handle; "John" is engraved on reverse of handle.
Dimensions (cm)	Height = 3.6, Width = 3.7, Length = 19.1

Catalog Number	CAS 1984-0006-0003N
Category	Culinary Items; Jewelry & Metalwork
Object Name	Spoon
Culture	French
Global Region	Europe
Country	France
State/Prov./Dist.
County
Other Geographic Data
Maker's Name
Date of Manufacture
Collection Name	N/A
Materials	Metal: Silver
Description	Spoon with deep oval bowl tapering to a distal point; Gently curving handle has expanded proximal end; Three hallmarks are stamped on reverse of handle; "Louisa" is engraved on reverse of handle.
Dimensions (cm)	Height = 3.4, Width = 3.9, Length = 19.2

Catalog Number	CAS 1984-0006-0003O
Category	Culinary Items; Jewelry & Metalwork
Object Name	Spoon
Culture	French
Global Region	Europe
Country	France
State/Prov./Dist.
County
Other Geographic Data
Maker's Name
Date of Manufacture
Collection Name	N/A
Materials	Metal: Silver
Description	Spoon with deep oval bowl tapering to a distal point; Gently curving handle has expanded proximal end; Three hallmarks are stamped on reverse of handle; "Cora" is engraved on reverse of handle.
Dimensions (cm)	Height = 3.5, Width = 3.8, Length = 19.0

Catalog Number	CAS 1984-0006-0003P
Category	Culinary Items; Jewelry & Metalwork
Object Name	Spoon
Culture	French
Global Region	Europe
Country	France
State/Prov./Dist.
County
Other Geographic Data
Maker's Name
Date of Manufacture
Collection Name	N/A
Materials	Metal: Silver
Description	Spoon with deep oval bowl tapering to a distal point; Gently curving handle has expanded proximal end; Three hallmarks are stamped on reverse of handle; "Joseph" is engraved on reverse of handle.
Dimensions (cm)	Height = 3.6, Width = 3.9, Length = 19.0

Catalog Number	CAS 1984-0006-0003Q
Category	Culinary Items
Object Name	Silverware holder
Culture	French
Global Region	Europe
Country	France
State/Prov./Dist.
County
Other Geographic Data
Maker's Name
Date of Manufacture
Collection Name	N/A
Materials	Wood; Leather; Metal: Brass
Description	Cup-shaped wooden insert covered with leather on the outside and brass bands at the top and bottom, for storage of silverware; For use, this piece is inserted inside the nested cups (CAS 1984-0006-0003A,B,C,D) and the ends of silverware items are placed in this holder.
Dimensions (cm)	Height = 8.8, Max Diam = 6.2

Catalog Number	CAS 1984-0006-0003R
Category	Culinary Items
Object Name	Field kit case
Culture	French
Global Region	Europe
Country	France
State/Prov./Dist.
County
Other Geographic Data
Maker's Name	Unknown
Date of Manufacture
Collection Name	N/A
Materials	Wood; Leather; Velvet; Metal: Brass
Description	Cylindrical wooden box with hinged lid, covered in leather on exterior and lined with purple velvet on interior of lid; Interior of lower portion of box has wooden insert with cutout sections to accommodate shapes of field kit items (cups and silverware); Hinges and latch are brass; Concealed latch opening is leather-covered circular area just below latch on lower portion of box.
Dimensions (cm)	Height = 8.0, Width = 8.1, Length = 26.7

Catalog Number	CAS 1984-0006-0004A-E
Category	Culinary Items; Jewelry & Metalwork
Object Name	Knives (4) with leather case
Culture	French
Global Region	Europe
Country	France
State/Prov./Dist.
County
Other Geographic Data
Maker's Name	Unknown
Date of Manufacture
Collection Name	N/A
Materials	Metal: Steel; Silver; Wood; Leather; Fabric; Other metal
Description	A-D: Knife with plain steel blade and silver handle that has a crest stamped in one side at the proximal end that is central to longitudinal fluting, distal end of handle has stamped letters that are too faint to read; E: Rectangular leather covered case; Leather is black in color with a gold stripe across the top of the case at each end, metal lock is on front of case.
Dimensions (cm)	Height = E=3.6, Width = D=1.6; E=21.2, Length = D=19.1; E=10.5

Catalog Number	CAS 1984-0006-0011A
Category	Culinary Items; Pottery
Object Name	Plate
Culture	French
Global Region	Europe
Country	France
State/Prov./Dist.
County
Other Geographic Data
Maker's Name	Unknown
Date of Manufacture
Collection Name	N/A
Materials	Clay; Paint; Glaze
Description	Small round plate with footed base, wide flaring shoulder, and scalloped rim; Interior and exterior are slipped white; Center of interior is painted with four pink roses with green leaves, encircled by gold plant motifs; Interior shoulder is painted pale green and framed by narrow gold lines; "2/789" is painted on reverse in gold paint.
Dimensions (cm)	Height = 3.0, Max Diam = 23.4

Catalog Number	CAS 1984-0006-0011B
Category	Culinary Items; Pottery
Object Name	Plate
Culture	French
Global Region	Europe
Country	France
State/Prov./Dist.
County
Other Geographic Data
Maker's Name	Unknown
Date of Manufacture
Collection Name	N/A
Materials	Clay; Paint; Glaze
Description	Small round plate with footed base, wide flaring shoulder, and scalloped rim; Interior and exterior are slipped white; Center of interior is painted with four pink roses with green leaves, encircled by gold plant motifs; Interior shoulder is painted pale green and framed by narrow gold lines; "2/789" is painted on reverse in gold paint.
Dimensions (cm)	Height = 3.0, Max Diam = 23.7

Catalog Number	CAS 1984-0006-0011C,D
Category	Culinary Items; Pottery
Object Name	Tureen with lid
Culture	French
Global Region	Europe
Country	France
State/Prov./Dist.
County
Other Geographic Data
Maker's Name	Unknown
Date of Manufacture
Collection Name	N/A
Materials	Clay; Paint; Glaze
Description	Small deep round bowl with everted rim and two handles on side, mounted on hollow pedestal base; Design band on lower portion of bowl's exterior shows 2 red roses with green leaves and additional plants in gold, all framed above and below by wide, pale green bands and additional gold framing lines; Domed lid has cutout on rim to accommodate handle of spoon, and is decorated in same pattern as bowl; "2/789" is painted on base in gold paint.
Dimensions (cm)	Height = 11.2, Max Diam = 16.6

Catalog Number	CAS 1984-0006-0011E
Category	Culinary Items; Pottery
Object Name	Saucer for tureen
Culture	French
Global Region	Europe
Country	France
State/Prov./Dist.
County
Other Geographic Data
Maker's Name	Unknown
Date of Manufacture
Collection Name	N/A
Materials	Clay; Paint; Glaze
Description	Round, shallow plate with footed base and slightly raised lip in interior center (possibly to hold companion piece in place when serving); Interior and exterior are slipped white; Center of interior is painted with pattern of 4 red roses with green leaves and additional plant motifs in gold, all framed by a wide pale green band bordered in gold; "2/789" is painted on reverse in gold paint; Companion piece to CAS 1984-0006-0011F.
Dimensions (cm)	Height = 2.6, Max Diam = 21.1

Catalog Number	CAS 1984-0006-0011F
Category	Culinary Items; Pottery
Object Name	Serving dish
Culture	French
Global Region	Europe
Country	France
State/Prov./Dist.
County
Other Geographic Data
Maker's Name	Unknown
Date of Manufacture
Collection Name	N/A
Materials	Clay; Paint; Glaze
Description	Round, shallow serving dish with footed base, scalloped rim, and elaborate handle attached to one side of rim; Interior and exterior are slipped white; Center of interior is painted with pattern of three red roses with green leaves and other plant motifs in gold, all framed by a wide, pale green band bordered in gold; Handle is also decorated with plant motifs in gold; "2/789" is painted on reverse in gold; Companion piece to CAS 1984-0006-0011E.
Dimensions (cm)	Height = 4.9, Max Diam = 20.4

Catalog Number	CAS 2000-0007-0001A
Category	Carvings; Culinary Items
Object Name	Knife
Culture	English
Global Region	Europe
Country	England / Great Britain
State/Prov./Dist.	England
County
Other Geographic Data
Maker's Name	Harrison Bros. & Howson
Date of Manufacture
Collection Name	N/A
Materials	Metal: Steel; Silver; Bone
Description	Knife blade is straight, even width, with rounded end; Banded silver bolster; Carved bone handle with open work leaf and vine design and solid ball of fruit at distal end; Blade is hallmarked "VR" with royal crown design in between and stamped "Harrison Bros & Howson Cutlers to Her Majesty." Bolster has three hallmarks and stamped "HH."
Dimensions (cm)	Width = 2.0, Thickness = 1.5, Length = 21.5

Catalog Number	CAS 2000-0007-0001B
Category	Carvings; Culinary Items
Object Name	Knife
Culture	English
Global Region	Europe
Country	England / Great Britain
State/Prov./Dist.	England
County
Other Geographic Data
Maker's Name	Harrison Bros. & Howson
Date of Manufacture
Collection Name	N/A
Materials	Metal: Steel; Silver; Bone
Description	Knife blade is straight, even width, with rounded end; Banded silver bolster; Carved bone handle with open work leaf, vine and fruit design on one side and solid bamboo design on opposite side; Blade is hallmarked "VR" with royal crown design in between and stamped "Harrison Bros & Howson Cutlers to Her Majesty." Bolster has three hallmarks and stamped "HH."
Dimensions (cm)	Width = 2.5, Thickness = 1.6, Length = 21.8

Catalog Number	CAS 2000-0007-0001C
Category	Carvings; Culinary Items
Object Name	Knife
Culture	English
Global Region	Europe
Country	England / Great Britain
State/Prov./Dist.	England
County
Other Geographic Data
Maker's Name	Harrison Bros. & Howson
Date of Manufacture
Collection Name	N/A
Materials	Metal: Steel; Silver; Bone
Description	Knife blade is straight, even width, with rounded end; Banded silver bolster; Carved bone handle of forest scene, Asian warrior standing beneath tree, second person kneeling on ground; Blade is hallmarked "VR" with royal crown design in between and stamped "Harrison Bros & Howson Cutlers to Her Majesty." Bolster has three hallmarks and stamped "HH."
Dimensions (cm)	Width = 2.6, Thickness = 2.0, Length = 20.8

Catalog Number	CAS 2000-0007-0001D
Category	Carvings; Culinary Items
Object Name	Knife
Culture	English
Global Region	Europe
Country	England / Great Britain
State/Prov./Dist.	England
County
Other Geographic Data
Maker's Name	Harrison Bros. & Howson
Date of Manufacture
Collection Name	N/A
Materials	Metal: Steel; Silver; Bone
Description	Knife blade is straight, even width, with rounded end; Banded silver bolster; Carved bone handle of forest scene, Asian warrior standing beneath tree holding a sword; Blade is hallmarked "VR" with royal crown design in between and stamped "Harrison Bros & Howson Cutlers to Her Majesty." Bolster has three hallmarks and stamped "HH."
Dimensions (cm)	Width = 2.1, Thickness = 1.4, Length = 21.2

Catalog Number	CAS 2000-0007-0001E
Category	Carvings; Culinary Items
Object Name	Knife
Culture	English
Global Region	Europe
Country	England / Great Britain
State/Prov./Dist.	England
County
Other Geographic Data
Maker's Name	Harrison Bros. & Howson
Date of Manufacture
Collection Name	N/A
Materials	Metal: Steel; Silver; Bone
Description	Knife blade is straight, even width, with rounded end; Banded silver bolster; Carved bone handle of forest scene, Asian warrior standing beneath tree raising a sword, peasant holding long staff with banner attached looks on; Blade is hallmarked "VR" with royal crown design in between and stamped "Harrison Bros & Howson Cutlers to Her Majesty." Bolster has three hallmarks and stamped "HH."
Dimensions (cm)	Width = 2.1, Thickness = 1.3, Length = 21.7

Catalog Number	CAS 2000-0007-0001F
Category	Carvings; Culinary Items
Object Name	Knife
Culture	English
Global Region	Europe
Country	England / Great Britain
State/Prov./Dist.	England
County
Other Geographic Data
Maker's Name	Harrison Bros. & Howson
Date of Manufacture
Collection Name	N/A
Materials	Metal: Steel; Silver; Bone
Description	Knife blade is straight, even width, with rounded end; Banded silver bolster; Carved bone handle, middle portion is open work carving of leaves and vine holding a solid fruit at distal end; Blade is hallmarked "VR" with royal crown design in between and stamped "Harrison Bros & Howson Cutlers to Her Majesty." Bolster has three hallmarks and stamped "HH."
Dimensions (cm)	Width = 2.0, Thickness = 1.3, Length = 21.0

Catalog Number	CAS 2000-0007-0002A
Category	Carvings; Culinary Items
Object Name	Knife
Culture	English
Global Region	Europe
Country	England / Great Britain
State/Prov./Dist.	England
County
Other Geographic Data
Maker's Name	Harrison Bros. & Howson
Date of Manufacture
Collection Name	N/A
Materials	Metal: Steel; Silver; Bone
Description	Knife blade is straight, even width, with rounded end; Banded silver bolster; Carved bone handle, scene depicting two Asian warriors fighting in a forest; Blade is hallmarked "VR" with royal crown design in between and stamped "Harrison Bros & Howson Cutlers to Her Majesty." Bolster has three hallmarks and stamped "HH."
Dimensions (cm)	Width = 2.4, Thickness = 1.6, Length = 24.9

Catalog Number	CAS 2000-0007-0002B
Category	Carvings; Culinary Items
Object Name	Knife
Culture	English
Global Region	Europe
Country	England / Great Britain
State/Prov./Dist.	England
County
Other Geographic Data
Maker's Name	Harrison Bros. & Howson
Date of Manufacture
Collection Name	N/A
Materials	Metal: Steel; Silver; Bone
Description	Knife blade is straight, even width, with rounded end; Banded silver bolster; Carved bone handle, scene depicting a man pointing up at a tree on one side, a crouching person (?) on the opposite side; Blade is hallmarked "VR" with royal crown design in between and stamped "Harrison Bros & Howson Cutlers to Her Majesty." Bolster has three hallmarks and stamped "HH."
Dimensions (cm)	Width = 2.4, Thickness = 1.6, Length = 25.0

Catalog Number	CAS 2000-0007-0002C
Category	Carvings; Culinary Items
Object Name	Knife
Culture	English
Global Region	Europe
Country	England / Great Britain
State/Prov./Dist.	England
County
Other Geographic Data
Maker's Name	Harrison Bros. & Howson
Date of Manufacture
Collection Name	N/A
Materials	Metal: Steel; Silver; Bone
Description	Knife blade is straight, even width, with rounded end; Banded silver bolster; Carved bone handle, forest scene depicting a standing man holding implements in each hand and a kneeling man pointing up at the sky; Blade is hallmarked "VR" with royal crown design in between and stamped "Harrison Bros & Howson Cutlers to Her Majesty." Bolster has three hallmarks and stamped "HH."
Dimensions (cm)	Width = 2.5, Thickness = 1.7, Length = 25.3

Catalog Number	CAS 2000-0007-0002D
Category	Carvings; Culinary Items
Object Name	Knife
Culture	English
Global Region	Europe
Country	England / Great Britain
State/Prov./Dist.	England
County
Other Geographic Data
Maker's Name	Harrison Bros. & Howson
Date of Manufacture
Collection Name	N/A
Materials	Metal: Steel; Silver; Bone
Description	Knife blade is straight, even width, with rounded end; Banded silver bolster; Carved bone handle, forest scene depicting two kneeling Asian warriors, one is writing on paper, mountains in background; Blade is hallmarked "VR" with royal crown design in between and stamped "Harrison Bros & Howson Cutlers to Her Majesty." Bolster has three hallmarks and stamped "HH."
Dimensions (cm)	Width = 2.4, Thickness = 1.7, Length = 25.6

Catalog Number	CAS 2000-0007-0002E
Category	Carvings; Culinary Items
Object Name	Knife
Culture	English
Global Region	Europe
Country	England / Great Britain
State/Prov./Dist.	England
County
Other Geographic Data
Maker's Name	Harrison Bros. & Howson
Date of Manufacture
Collection Name	N/A
Materials	Metal: Steel; Silver; Bone
Description	Knife blade is straight, even width, with rounded end; Banded silver bolster; Carved bone handle, open work of tree with flowers on one side and large eagle (?) perched on opposite side; Blade is hallmarked "VR" with royal crown design in between and stamped "Harrison Bros & Howson Cutlers to Her Majesty." Bolster has three hallmarks and stamped "HH."
Dimensions (cm)	Width = 2.7, Thickness = 1.8, Length = 25.5

Catalog Number	CAS 2000-0007-0002F
Category	Carvings; Culinary Items
Object Name	Knife
Culture	English
Global Region	Europe
Country	England / Great Britain
State/Prov./Dist.	England
County
Other Geographic Data
Maker's Name	Harrison Bros. & Howson
Date of Manufacture
Collection Name	N/A
Materials	Metal: Steel; Silver; Bone
Description	Knife blade is straight, even width, with rounded end; Banded silver bolster; Carved bone handle, forest scene depicting Asian warrior standing near tree pointing at the sky and holding a sword in opposite hand, pagoda in background; Blade is hallmarked "VR" with royal crown design in between and stamped "Harrison Bros & Howson Cutlers to Her Majesty." Bolster has three hallmarks and stamped "HH."
Dimensions (cm)	Width = 2.4, Thickness = 1.7, Length = 25.5

Catalog Number	CAS 2000-0007-0003
Category	Culinary Items; Jewelry & Metalwork
Object Name	Knife rest
Culture	unknown
Global Region	Europe
Country	unknown
State/Prov./Dist.
County
Other Geographic Data	unknown
Maker's Name	Unknown
Date of Manufacture
Collection Name	N/A
Materials	Metal
Description	Knife rest in the shape of a dog lying on the ground; Arms and legs stretched out, curled tail, pointed ears, wearing a dog collar, open mouth; Markings on underside; Solid metal.
Dimensions (cm)	Height = 3.2, Width = 1.5, Length = 9.7

Catalog Number	CAS 2000-0007-0005A-D
Category	Culinary Items; Jewelry & Metalwork
Object Name	Utensils in carrying case
Culture	unknown
Global Region	Europe
Country	unknown
State/Prov./Dist.
County
Other Geographic Data	unknown
Maker's Name
Date of Manufacture
Collection Name	N/A
Materials	Metal: Steel; Horn; Leather
Description	Leather carrying case for utensils, black with gold trim, tooled floral design on one side, case has two large slots in middle and two small round slots on either side for holding utensils, case ends in a "V" shape; Contains three utensils: Knife, fork and an awl shaped tool; Each utensil has a dark black/brown horn handle, top 2/3 of handle is smooth with curved tip, bottom 1/3 of handle is rough; Utensils have a metal bolster and steel surfaces; Four-tined fork; Knife has pointed tip; Awl has pointed tip with hold in middle.
Dimensions (cm)	Width = 1.5, Max Diam = 1.9, Length = 22.2

Catalog Number	CAS 2000-0009-0001
Category	Culinary Items; Pottery
Object Name	Egg cup
Culture	Portuguese
Global Region	Europe
Country	Portugal
State/Prov./Dist.	Agueda
County
Other Geographic Data	unknown
Maker's Name	Unknown
Date of Manufacture	ca. 1950s
Collection Name	N/A
Materials	Clay; Glaze
Description	White porcelain egg cup with hand painted red and blue rooster and green and red vine design; Base has one red and one black band; Base of cup banded in red; Just below rim banded in black; Stamp on base reads "Qu____ Agueda Portugal hand painted." Additional markings on bottom.
Dimensions (cm)	Height = 6.3, Max Diam = 5.0

Catalog Number	CAS 2000-0009-0003
Category	Culinary Items; Pottery
Object Name	Egg cup
Culture	Italian
Global Region	Europe
Country	Italy
State/Prov./Dist.	Umbria
County
Other Geographic Data	Town: Assisi
Maker's Name	Unknown
Date of Manufacture	ca. 1950s
Collection Name	N/A
Materials	Clay; Glaze
Description	Porcelain egg cup; traditional shape; Rim and lower border of cup banded yellow with orange hatch marks; Floral design on exterior of cup in green, blue, red; Stem has three black bands; base banded in blue, red and black; Hand painted; Markings on bottom.
Dimensions (cm)	Height = 6.2, Max Diam = 4.9

Catalog Number	CAS 2000-0009-0004
Category	Culinary Items; Pottery
Object Name	Egg cup
Culture	Italian
Global Region	Europe
Country	Italy
State/Prov./Dist.	Umbria
County
Other Geographic Data	City: Orvieto
Maker's Name	Unknown
Date of Manufacture	ca. 1950s
Collection Name	N/A
Materials	Clay; Glaze
Description	Porcelain egg cup with wide, flat base and short, wide cup; Rim banded in red; Sides of cup have geometric red, white and black continuous pattern; Lower border of cup banded in red and black; Two narrow black bands on base and one wide red band on edge of base; "Orvieto" is hand written on bottom.
Dimensions (cm)	Height = 4.7, Max Diam = 5.1

Catalog Number	CAS 2007-0001-0001
Category	Textiles
Object Name	Rug
Culture	Navajo and English
Global Region	North America (Europe)
Country	USA (England / Great Britain)
State/Prov./Dist.	Arizona (England)
County
Other Geographic Data	Navajo Indian Reservation area (Berkhamsted, Hertfordshire)
Maker's Name	Anthony L. Shuffrey
Date of Manufacture	1989
Collection Name	N/A
Materials	Warp: Egyptian cotton; Weft: commercially cleaned and spun wool yarn, hand-dyed with vegetal dyes; Twining and selvage cords: English wool rug yarn
Description	Burntwater Navajo-style rug, woven in tapestry weave; Central design consists of multiple, concentric terraced diamonds in colors of very pale green, rose, dark brown, beige, and gold on a gold background and framed by a multiple borders in pale green, deep gold, white, and dark brown; Gold-colored spirit line is located in upper right corner; Twining and selvage cords are done with a contrasting gold yarn; Rug is woven extremely finely, using weft yarns that were dyed with vegetal dyes by Navajo weavers; A total of 9 colors appear in this rug.
Dimensions (cm)	Width = 74.0, Length = 105.2

Catalog Number	CAS 2007-0001-0002
Category	Textiles
Object Name	Rug
Culture	Navajo and English
Global Region	North America (Europe)
Country	USA (England / Great Britain)
State/Prov./Dist.	Arizona (England)
County
Other Geographic Data	Navajo Indian Reservation area (Berkhamsted, Hertfordshire)
Maker's Name	Anthony L. Shuffrey
Date of Manufacture	1995
Collection Name	N/A
Materials	Warp: Egyptian cotton; Weft: commercially processed Navajo wool: Twining and selvage cords: English wool rug yarn
Description	Two Grey Hills Navajo-style rug, woven in tapestry weave; Central design consists of a single series of concentric terraced diamonds in colors of white, dark gray, medium and light brown, and black, all on light gray background, and framed by a border of small paired terraced black triangles and a straight-edged double border in white and black; Light gray spirit line is located in upper right corner; Twining and selvage cords are done with light gray wool yarns.
Dimensions (cm)	Width = 75.2, Length = 99.7

Catalog Number	CAS 2007-0001-0003
Category	Textiles
Object Name	Rug
Culture	Navajo and English
Global Region	North America (Europe)
Country	USA (England / Great Britain)
State/Prov./Dist.	Arizona (England)
County
Other Geographic Data	Navajo Indian Reservation area (Berkhamsted, Hertfordshire)
Maker's Name	Anthony L. Shuffrey
Date of Manufacture	1996
Collection Name	N/A
Materials	Warp: commercially spun wool, as used by Navajo weavers: Weft: Plied commercial wool, as used by Navajo weavers and specially dyed for them; Twining and selvage cords: Plied commercial wool yarns, as used by Navajo weavers; Aniline dyes
Description	Eye-dazzler Navajo-style rug, woven entirely in tapestry weave with an all-over network design of concentric serrated diamonds, each of which is formed from smaller triangles in contrasting colors, with the larger diamonds arranged in horizontal bands; Colors include black, white, maroon, dark green, pale yellow, gray-green, rust brown, beige, red, and gold; Sides of rug are bordered by row of alternating black and white triangles, and ends are bordered by row of rectangular blocks, each divided diagonally in colors of black, white, or rust brown; Twining and end cords are woven with contrasting blue wool yarns; This rug is a reproduction (with some design and color modifications) of an historic rug published as Plate 88 in Navaho Weaving: Its Technic and Its History (sic), by Charles Amsden (1934, Santa Ana, CA: The Fine Arts Press).
Dimensions (cm)	Width = 86.3, Length = 131.8

Catalog Number	CAS 2007-0001-0004
Category	Textiles
Object Name	Rug
Culture	Navajo and English
Global Region	North America (Europe)
Country	USA (England / Great Britain)
State/Prov./Dist.	Arizona (England)
County
Other Geographic Data	Navajo Indian Reservation area (Berkhamsted, Hertfordshire)
Maker's Name	Anthony L. Shuffrey
Date of Manufacture	1985
Collection Name	N/A
Materials	Warp: English commercial belting wool yarn; Weft: English commercial wool yarn; Twining and selvage cords: English commercial wool yarn
Description	Ganado Red Navajo-style rug, woven entirely in tapestry weave; Bold central design consists of single series of concentric, terraced diamonds in white, black, and light gray, all on deep red background, and framed on all four sides by a double straight-edged border in light gray and black; Deep red spirit line is located in upper right corner; Twining and selvage cords are woven with contrasting white yarns.
Dimensions (cm)	Width = 91.0, Length = 142.5

Catalog Number	CAS 2007-0001-0005
Category	Textiles
Object Name	Rug
Culture	Navajo and English
Global Region	North America (Europe)
Country	USA (England / Great Britain)
State/Prov./Dist.	Arizona (England)
County
Other Geographic Data	Navajo Indian Reservation area (Berkhamsted, Hertfordshire)
Maker's Name	Margaret Shuffrey
Date of Manufacture	1985
Collection Name	N/A
Materials	Warp: commercial wool yarn as used by Navajo weavers; Weft: Brownâ€™s commercially cleaned and spun wool as used by Navajo weavers (blue dyed with blue clay and light brown with tree bark by Navajo weaver, Mae Jim); Twining and selvage cords: English commercial wool yarns
Description	Burntwater Navajo-style rug, woven entirely in tapestry weave; Central design consists of a pair of conjoined concentric, terraced diamonds in colors of rust brown, white, light gray, dark and medium brown, and blue, all on rust brown background; Remainder of design field is filled with terraced and straight-edged triangles in same colors; Rust brown spirit line is located in upper right corner; Rug is framed by wide border of chain of positive and negative black diamonds on pinkish-brown background; Twining and selvage cords are woven with contrasting gray-green wool yarns.
Dimensions (cm)	Width = 88.0, Length = 116.7

Catalog Number	CAS 2007-0001-0006
Category	Textiles
Object Name	Rug
Culture	Navajo and English
Global Region	North America (Europe)
Country	USA (England / Great Britain)
State/Prov./Dist.	Arizona (England)
County
Other Geographic Data	Navajo Indian Reservation area (Berkhamsted, Hertfordshire)
Maker's Name	Margaret Shuffrey
Date of Manufacture	1985
Collection Name	N/A
Materials	Warp: English commercial belting wool yarn; Weft: English commercial plied wool yarn; Twining and selvage cords: English commercial wool yarns; Aniline dyes
Description	Chinle Navajo-style rug, woven entirely in tapestry weave; Borderless design consists of horizontal bands, including three design bands and four plain bands; Design bands contain rows of stylized â€œsquash blossomsâ€ either in solid colors of dark and medium gold or half and half in those colors, all on pale green background; Central design band actually comprises three bands; Alternating plain bands are made up of narrower bands either woven in plainweave or in wavy Crystal-style weave, in colors of orange, gold, and several shades of brown; Twining and selvage cords are woven with contrasting dark brown yarns.
Dimensions (cm)	Width = 90.0, Length = 134.3

Catalog Number	CAS 2007-0001-0007
Category	Textiles
Object Name	Rug
Culture	Navajo and English
Global Region	North America (Europe)
Country	USA (England / Great Britain)
State/Prov./Dist.	Arizona (England)
County
Other Geographic Data	Navajo Indian Reservation area (Berkhamsted, Hertfordshire)
Maker's Name	Margaret Shuffrey
Date of Manufacture	1992
Collection Name	N/A
Materials	Warp: commercial cleaned and spun wool yarn as used by Navajo weavers; Weft: commercially cleaned, spun, and dyed wool yarn as used by Navajo weavers
Description	Raised Outline Navajo-style rug, woven in tapestry weave, except for raised outline sections, where each weft goes over or under two warps instead of one; Central design consists of single series of concentric stepped diamonds in colors of black, gray, red, maroon, white, gold, pale green, and blue, all on a red and gray striped background; Sides of rug are framed by black and gray border with terraced zigzag edge along interior; Ends of rug are bordered by straight-edged borders in white / gray and gray / black; Red spirit line is located in upper left corner.
Dimensions (cm)	Width = 75.0, Length = 116.0

Catalog Number	CAS 2007-0001-0008
Category	Textiles
Object Name	Rug
Culture	Navajo and English
Global Region	North America (Europe)
Country	USA (England / Great Britain)
State/Prov./Dist.	Arizona (England)
County
Other Geographic Data	Navajo Indian Reservation area (Berkhamsted, Hertfordshire)
Maker's Name	Margaret Shuffrey
Date of Manufacture	1989
Collection Name	N/A
Materials	Warp: commercially cleaned and spun wool yarn, as used by Navajo weavers; Weft: Brownâ€™s commercially cleaned, spun, and dyed wool yarn, as used by Navajo weavers; Twining and selvage cords: English commercial wool rug yarns
Description	Burntwater Navajo-style rug, woven entirely in tapestry weave; Central design is a single series of concentric terraced diamonds in colors of white, gold, rust brown, medium and dark gray, pale yellow, and pale green, all on a rust brown background; Design field is enclosed within a narrow double terraced zigzag line in dark gray and white; Entire rug is framed on all four sides by plain gold border, with a narrow plainweave band in light and dark gray and another band woven in wavy Crystal-style weave in pale yellow and dark gray along each end; Twining and selvage cords are woven in contrasting pale green yarns.
Dimensions (cm)	Width = 76.5, Length = 116.3

Catalog Number	CAS 2007-0001-0009
Category	Textiles
Object Name	Rug
Culture	Navajo and English
Global Region	North America (Europe)
Country	USA (England / Great Britain)
State/Prov./Dist.	Arizona (England)
County
Other Geographic Data	Navajo Indian Reservation area (Berkhamsted, Hertfordshire)
Maker's Name	Margaret Shuffrey
Date of Manufacture	1989
Collection Name	N/A
Materials	Warp: commercially cleaned and spun wool yarn, as used by Navajo weavers; Weft: Brownâ€™s commercially cleaned, spun, and dyed wool yarn as used by Navajo weavers; Twining and selvage cords: English commercial wool rug yarns
Description	Burntwater Navajo-style rug, woven entirely in tapestry weave; Central design consists of a single series of concentric terraced diamonds in colors of medium and deep gold, white, dark brown, olive green, rose-tinged brown, and pale gray-green, all on medium gold background; Design field is framed on all four sides by double straightened edged borders in deep gold and white, and then by dark brown border of contiguous terraced triangles and plain deep gold outermost border; Twining and selvage cords are woven in contrasting medium brown wool yarns; This rug design is probably based, in part, on a rug by Maggie Price published in Arizona Highways magazine (July 1974, p. 15, #WE-21).
Dimensions (cm)	Width = 72.5, Length = 110.2

Catalog Number	CAS 2007-0001-0010
Category	Textiles
Object Name	Rug
Culture	Navajo and English
Global Region	North America (Europe)
Country	USA (England / Great Britain)
State/Prov./Dist.	Arizona (England)
County
Other Geographic Data	Navajo Indian Reservation area (Berkhamsted, Hertfordshire)
Maker's Name	Margaret Shuffrey
Date of Manufacture	1988
Collection Name	N/A
Materials	Warp: commercially cleaned and spun wool yarn, as used by Navajo weavers; Weft: Brownâ€™s commercially cleaned and spun wool yarn, hand-dyed by Navajo weavers; Vegetal dyes
Description	Wide Ruins Navajo-style rug, woven entirely in tapestry weave; Borderless design consists of four horizontal design bands alternating with five plain bands; The design bands all contain the same design motif of a row of conjoined terraced diamonds, with the band at each end done in gold, white, light and dark gray on a light background, while the two center design bands are done in beige, white, and rose-tinged brown on a pale green background; Each of the plain bands consists of a narrow black and white or gray and white wavy Crystal-weave band on a plainweave gold background; Twining and selvage cords are woven of contrasting light gray wool yarns; This rug design is copied from a rug by Nellie Roan, published in Arizona Highways magazine (July 1974, p. 17, #WE-25).
Dimensions (cm)	Width = 74.7, Length = 125.7

Catalog Number	CAS 2007-0001-0011
Category	Textiles
Object Name	Rug
Culture	Navajo and English
Global Region	North America (Europe)
Country	USA (England / Great Britain)
State/Prov./Dist.	Arizona (England)
County
Other Geographic Data	Navajo Indian Reservation area (Berkhamsted, Hertfordshire)
Maker's Name	Margaret Shuffrey
Date of Manufacture	1993
Collection Name	N/A
Materials	Warp: commercially cleaned and spun wool yarn, as used by Navajo weavers; Weft: Brownâ€™s commercially cleaned, spun, and dyed wool yarns as used by Navajo weavers; Twining and selvage cords: English commercial wool rug yarn
Description	Four-in-one Navajo-style rug, woven entirely in tapestry weave; Four rugs styles depicted include 1) Two Grey Hills (upper left corner) with central design of composite terraced diamonds in light and medium gray, white, and black on dark gray background; 2) Ganado Red (upper right corner) with central design of two concentric terraced diamonds in white, black, red, and light gray on deep red background; 3) Storm Pattern with central rectangle in black, white and gray with zigzag lines radiating out to smaller rectangles in corners, all on deep red background; and 4) Burntwater, with central design of paired terraced diamonds in pin, pale green, pale yellow, rust brown, and gray on gold background, all framed by white, gray, and medium brown borders; All four rug patterns share a black background; Twining and selvage cords are woven of black wool yarns.
Dimensions (cm)	Width = 79.5, Length = 118.2

Catalog Number	CAS 2007-0001-0012
Category	Textiles
Object Name	Rug
Culture	Navajo and English
Global Region	North America (Europe)
Country	USA (England / Great Britain)
State/Prov./Dist.	Arizona (England)
County
Other Geographic Data	Navajo Indian Reservation area (Berkhamsted, Hertfordshire)
Maker's Name	Margaret Shuffrey
Date of Manufacture	1999
Collection Name	N/A
Materials	Warp: commercially cleaned and spun wool yarn, as used by Navajo weavers; Weft: Brownâ€™s commercially cleaned, spun, and dyed wool yarn, as used by Navajo weavers; Twining and selvage cords: English commercial wool yarns
Description	Ganado Red Navajo-style rug, woven entirely in tapestry weave; Central design is a single series of concentric terraced diamonds in red, white, black, and gray and containing a complex motif of smaller concentric terraced diamonds, all on deep red background; Remainder of design field is filled with motifs related to the center motif of small concentric terraced diamonds that form partial Valero stars; Rug is framed on all four sides with a gray and black border that is embellished with a continuous band of small black crosses; Red spirit line is located in upper right corner; Twining and selvage cords are woven of contrasting gray-green wool yarns; This rug design is copied and modified from a Ganado style rug woven in 1984 by Mae Jim for â€œLost and Found Traditionsâ€ exhibit, and illustrated in catalog Lost and Found Traditions: Native American Art 1965-1985 (1986, New York, NY: The American Federation for the Arts, pp. 238-239), and also a Klagetoh-style rug woven by Stella Todacheeny, illustrated in Arizona Highways magazine (July 1974, p. 38, #WE-68), which won numerous awards in 1967 at the Arizona State Fair, the Heard Museum Fair, the Museum of Northern Arizona Navajo Show, the Gallup Inter-tribal Indian Ceremonial, and the Navajo Tribal Fair.
Dimensions (cm)	Width = 82.5, Length = 109.2

Catalog Number	CAS 2007-0001-0013
Category	Textiles
Object Name	Rug
Culture	Navajo and English
Global Region	North America (Europe)
Country	USA (England / Great Britain)
State/Prov./Dist.	Arizona (England)
County
Other Geographic Data	Navajo Indian Reservation area (Berkhamsted, Hertfordshire)
Maker's Name	Anthony L. Shuffrey
Date of Manufacture	1991
Collection Name	N/A
Materials	Warp: commercially cleaned and spun wool yarn, as used by Navajo weavers; Weft: Brownâ€™s commercially cleaned, spun, and dyed wool yarn as used by Navajo weavers; Twining and selvage cords: English commercial wool yarn; Aniline dyes
Description	Ganado Red Navajo-style rug, woven entirely in tapestry weave; Central design consists of a single series of very simple concentric terraced diamonds in red, white, black, and two shades of gray, all on deep red background; Design is framed by continuous band of red hourglass-shaped motifs that are oriented diagonally on light gray background, and entire rug is framed by straight-edged black border; Red spirit line is located in upper right corner; Twining and selvage cords are woven in contrasting gray yarns; Border design of this rug was taken from rug woven in 1984 by Mae Jim for â€œLost and Found Traditionsâ€ exhibit, and illustrated in catalog Lost and Found Traditions: Native American Art 1965-1985 (1986, New York, NY: The American Federation for the Arts, pp. 238-239).
Dimensions (cm)	Width = 79.0, Length = 116.8

Catalog Number	CAS 2007-0001-0014
Category	Textiles
Object Name	Rug
Culture	Navajo and English
Global Region	North America (Europe)
Country	USA (England / Great Britain)
State/Prov./Dist.	Arizona (England)
County
Other Geographic Data	Navajo Indian Reservation area (Berkhamsted, Hertfordshire)
Maker's Name	Anthony L. Shuffrey
Date of Manufacture	1996
Collection Name	N/A
Materials	Warp: commercially cleaned and spun wool yarn, as used by Navajo weavers; Weft and twining and selvage cords: commercially cleaned, spun, and dyed wool yarn as used by Navajo weavers
Description	Eye-dazzler Navajo-style rug, woven entirely in tapestry weave; All-over design is an interconnected network of concentric serrated diamonds in colors of white, black, gold, maroon, deep green and red, with red being predominant; Twining and selvage cords are woven of contrasting deep red wool yarns; This rug design is copied and simplified from an historic blanket in the collection of the Museum of Northern Arizona (catalog # E2950).
Dimensions (cm)	Width = 95.0, Length = 132.3

Catalog Number	CAS 2007-0001-0015
Category	Textiles
Object Name	Rug
Culture	Navajo and English
Global Region	North America (Europe)
Country	USA (England / Great Britain)
State/Prov./Dist.	Arizona (England)
County
Other Geographic Data	Navajo Indian Reservation area (Berkhamsted, Hertfordshire)
Maker's Name	Margaret Shuffrey
Date of Manufacture	1995
Collection Name	N/A
Materials	Warp: commercially cleaned and spun wool yarn, as used by Navajo weavers; Weft: Brownâ€™s commercially cleaned, spun, and dyed wool yarn as used by Navajo weavers (light brown hand-dyed by Navajo weaver, Mae Jim); Twining and selvage cords: English commercial wool rug yarns
Description	Two Grey Hills / Wide Ruins Navajo-style rug, woven entirely in tapestry weave; Large central design consists of a single series of concentric terraced diamonds in colors of white, light brown, two shades of gold, and three shades of gray, all on light gray background; Design field is framed in reciprocating border of dark brown and white hooked elements; Entire rug is bordered by dark gray border, with brown band along each end; Twining and selvage cords are woven of contrasting off-white wool yarns.
Dimensions (cm)	Width = 92.0, Length = 136.6

Catalog Number	CAS 2007-0001-0016
Category	Textiles
Object Name	Rug
Culture	Navajo and English
Global Region	North America (Europe)
Country	USA (England / Great Britain)
State/Prov./Dist.	Arizona (England)
County
Other Geographic Data	Navajo Indian Reservation area (Berkhamsted, Hertfordshire)
Maker's Name	Anthony L. Shuffrey
Date of Manufacture	1982
Collection Name	N/A
Materials	Warp: English commercial belting wool yarn; Weft and twining and selvage cords: English commercial 2-ply wool yarn (light brown hand-dyed with coffee); Aniline and vegetal dyes
Description	PiÃ±on Navajo-style rug, woven entirely in tapestry weave; Central design consists of paired and joined concentric terraced diamonds in colors of white, gray, yellow-green, and light brown, all on a medium gray background; Rug is framed on all four sides by a wide yellow-green border that is embellished with a continuous row of black and white â€œHâ€™ shapes that are lying on their sides; Twining and selvage cords are woven of matching yellow-green wool rug yarns; This rug design is copied (at reduced scale) from a rug four times this size that was woven in area of PiÃ±on, AZ and which belonged to a friend of Margaret and Tony Shuffrey.
Dimensions (cm)	Width = 101.7, Length = 151.2

Catalog Number	CAS 2007-0001-0017
Category	Textiles
Object Name	Rug
Culture	Navajo and English
Global Region	North America (Europe)
Country	USA (England / Great Britain)
State/Prov./Dist.	Arizona (England)
County
Other Geographic Data	Navajo Indian Reservation area (Berkhamsted, Hertfordshire)
Maker's Name	Anthony L. Shuffrey
Date of Manufacture	1982
Collection Name	N/A
Materials	Warp: English commercial wool belting yarn; Weft and twining and selvage cords: English commercial 2-ply wool rug yarn; Aniline dyes
Description	Teec Nos Pos Navajo-style rug, woven entirely in tapestry weave; Center design field contains pair of serrated diamonds, each enclosing a straight edged diamond in red and light brown and several other gold-colored elements, all on beige background and framed with narrow terraced double border in red and blue-green; Rug has extremely wide dark brown border on all four sides, embellished with bold â€œHâ€™ motifs in deep gold outlined in white; Spirit lines are located in upper right corner of design field and in upper right corner of border; Twining and selvage cords are woven of matching dark brown wool yarn; This rug design is copied from a rug published in Plate 8 of Posts and Rugs by H. L. James (1976, Globe, AZ: Southwest Parks and Monuments Assoc., p. 45), and in Plate 8 of a later revised version, renamed Rugs and Posts by H. L. James (1988, West Chester, PA: Schiffer Publishing Co., p. 42); The center design was changed from the original rug to another Teec Nos Pos design, also published in Posts and Rugs (p. 46).
Dimensions (cm)	Width = 107.0, Length = 150.2

Catalog Number	CAS 2007-0001-0018
Category	Textiles
Object Name	Rug
Culture	Navajo and English
Global Region	North America (Europe)
Country	USA (England / Great Britain)
State/Prov./Dist.	Arizona (England)
County
Other Geographic Data	Navajo Indian Reservation area (Berkhamsted, Hertfordshire)
Maker's Name	Anthony L. Shuffrey
Date of Manufacture	2000
Collection Name	N/A
Materials	Warp: commercially cleaned and spun wool yarn, as used by Navajo weavers; Weft: Brownâ€™s commercially cleaned, spun, and dyed wool yarn, as used by Navajo weavers; Twining and selvage cords: English commercial wool rug yarn
Description	Ganado Red Navajo-style rug, woven entirely in tapestry weave; Bold central design consists of a single large red terraced diamond, enclosed by other open terraced diamonds in white, black, gray, red, and white, all on a deep red background; Double border in gray and black frames rug on all four sides; Red spirit line is located in upper right corner; Twining and selvage cords are woven in contrasting beige wool yarns.
Dimensions (cm)	Width = 65.0, Length = 87.7

Catalog Number	CAS 2007-0001-0019
Category	Textiles
Object Name	Rug
Culture	Navajo and English
Global Region	North America (Europe)
Country	USA (England / Great Britain)
State/Prov./Dist.	Arizona (England)
County
Other Geographic Data	Navajo Indian Reservation area (Berkhamsted, Hertfordshire)
Maker's Name	Margaret Shuffrey
Date of Manufacture	1985
Collection Name	N/A
Materials	Warp: English commercial belting wool rug yarn; Weft: English commercial 2-ply wool rug yarn; Twining and selvage cords: English commercial plied wool rug yarn
Description	Crystal Navajo-style rug, woven entirely in tapestry weave; Borderless design consists of three horizontal bands of chevrons in white and three shades of brown (dark, medium, and rust) on a light brown background, alternating with four wider plain bands, each of which actually consists of 8 or 9 narrow 2-color bands that are woven in the wavy â€œCrystal-styleâ€ weave; Dark brown plainweave band completes the design at each end; Twining and selvage cords are woven of contrasting dark brown wool yarns; This rug design is probably based upon a Wide Ruins style rug illustrated in Plate 25 of Posts and Rugs by H. L. James (1976: Globe, AZ: Southwest Parks and Monuments Assoc., p. 80) and in Plate 30 of the later revised version, renamed Rugs and Posts by H. L. James (1988, West Chester, PA: Schiffer Publishing Co.).
Dimensions (cm)	Width = 70.0, Length = 119.8

Catalog Number	CAS 2007-0001-0020
Category	Textiles
Object Name	Rug
Culture	Navajo and English
Global Region	North America (Europe)
Country	USA (England / Great Britain)
State/Prov./Dist.	Arizona (England)
County
Other Geographic Data	Navajo Indian Reservation area (Berkhamsted, Hertfordshire)
Maker's Name	Anthony L. Shuffrey
Date of Manufacture	1990
Collection Name	N/A
Materials	Warp: English commercial belting wool yarn; Weft and twining cords: English commercial wool yarn; Indigo and cochineal dyes
Description	Non-regional Navajo-style rug, woven entirely in tapestry weave; Borderless design consists of 5 horizontal design bands alternating with 6 plain bands; Design bands at each end feature row of 3 open blue diamonds, while remaining three design bands each feature row of blue chevrons, all on plain white backgrounds; Four of the plain bands actually include a narrow band woven in a beading technique, using indigo blue and white colors, bordered in indigo blue and cochineal pink and wider bands of light brown; Plain bands at either end of rug are simply narrow plainweave bands in cochineal pink, indigo blue, and light brown; Twining cords are woven in contrasting cochineal pink wool yarns; Selvage cords are lacking on this rug; This rug was copied from an old rug that was found under the dogâ€™s bed at Crystal Trading Post when a new owner took over in the late 1980s.
Dimensions (cm)	Width = 73.7, Length = 132.2

Catalog Number	CAS 2007-0001-0021
Category	Textiles
Object Name	Rug
Culture	Navajo and English
Global Region	North America (Europe)
Country	USA (England / Great Britain)
State/Prov./Dist.	Arizona (England)
County
Other Geographic Data	Navajo Indian Reservation area (Berkhamsted, Hertfordshire)
Maker's Name	Anthony L. Shuffrey
Date of Manufacture	1981
Collection Name	N/A
Materials	Warp: English commercial belting wool rug yarn; Weft: English commercial wool carpet yarn; Twining and selvage cords: English commercial plied wool rug yarns
Description	Ganado Red Navajo-style rug, woven entirely in tapestry weave; Central design consists of two large gray terraced diamonds, outlined in white, all on a deep red background; Inner gray border has serrated edge along interior and is straight-edged along outside; Primary border is filled with band of paired and opposing terraced black triangles with white tips, all framed along outermost edges by straight-edged black border; Red spirit line is located in upper right corner; Twining and selvage cords are woven in matching black wool yarns; This rug design is a nearly identical copy of one by Evelyn Curley which was nearing completion the first time Margaret and Tony Shuffrey visited at Hubbell Trading Post in Ganado, AZ.
Dimensions (cm)	Width = 74.7, Length = 146.2

Catalog Number	CAS 2007-0001-0022
Category	Textiles
Object Name	Rug
Culture	Navajo and English
Global Region	North America (Europe)
Country	USA (England / Great Britain)
State/Prov./Dist.	Arizona (England)
County
Other Geographic Data	Navajo Indian Reservation area (Berkhamsted, Hertfordshire)
Maker's Name	Margaret Shuffrey
Date of Manufacture	1984
Collection Name	N/A
Materials	Warp: commercially cleaned and spun wool yarn, as used by Navajo weavers; Weft: Brownâ€™s commercially cleaned, spun, and dyed wool yarns as used by Navajo weavers; Twining and selvage cords: English commercial wool rug yarn
Description	Ganado Red Navajo-style rug, woven entirely in tapestry weave; Central design consists of two conjoined gray terraced diamonds, outlined in white and black, all on deep red background; Triple straight-edged border in gray, white, and black frames rug on all four sides; Red spirit line is located in upper right corner; Twining and selvage cords are woven in contrasting white yarns.
Dimensions (cm)	Width = 61.0, Length = 87.4

Catalog Number	CAS 2007-0001-0023
Category	Textiles
Object Name	Rug
Culture	Navajo and English
Global Region	North America (Europe)
Country	USA (England / Great Britain)
State/Prov./Dist.	Arizona (England)
County
Other Geographic Data	Navajo Indian Reservation area (Berkhamsted, Hertfordshire)
Maker's Name	Anthony L. Shuffrey
Date of Manufacture	1982
Collection Name	N/A
Materials	Warp: cotton; Weft: various English commercial wool yarns; Twining and selvage cords: commercial English Craftsmanâ€™s Mark wool yarn
Description	Modified Two Grey Hills Navajo-style rug, woven in tapestry weave, with central design of single series of concentric, terraced diamonds in light gray, blue-green, and tan, all on a dark gray background; White â€œspirit lineâ€ is located in upper right corner; Triple border in medium brown, white, and black frames rug along all four edges; Twining and selvage cords are woven of matching black yarns.
Dimensions (cm)	Width = 49.6, Length = 69.6

Catalog Number	CAS 2007-0001-0024
Category	Textiles
Object Name	Rug
Culture	Navajo and English
Global Region	North America (Europe)
Country	USA (England / Great Britain)
State/Prov./Dist.	Arizona (England)
County
Other Geographic Data	Navajo Indian Reservation area (Berkhamsted, Hertfordshire)
Maker's Name	Anthony L. Shuffrey
Date of Manufacture	1985
Collection Name	N/A
Materials	Warp: commercial plied cotton; Weft: commercial English Craftsmanâ€™s Mark wool yarn; Twining and selvage cords: commercial English Craftsmanâ€™s Mark plied wool yarn
Description	Two Grey Hills Navajo-style rug, woven in tapestry weave, with complex central design of double series of concentric diamonds in colors of medium and dark brown, white, and light gray, all on dark gray background; Central designs are flanked on either side by quarter- and half diamonds in same colors; White â€œspirit lineâ€ is located in upper right corner; Rug is bordered along all four edges by band of small paired medium brown terraced triangles on white background and an outer plain black border; Twining and selvage cords are woven in contrasting dark gray yarns.
Dimensions (cm)	Width = 55.5, Length = 76.5

Catalog Number	CAS 2007-0001-0025
Category	Textiles
Object Name	Rug
Culture	Navajo and English
Global Region	North America (Europe)
Country	USA (England / Great Britain)
State/Prov./Dist.	Arizona (England)
County
Other Geographic Data	Navajo Indian Reservation area (Berkhamsted, Hertfordshire)
Maker's Name	Margaret Shuffrey
Date of Manufacture	1981
Collection Name	N/A
Materials	Warp: commercial cotton yarn; Weft: various commercial English wool yarns; Twining and Selvage cords: commercial English Shetland wool yarn
Description	Two Grey Hills Navajo-style rug, woven in tapestry weave, with bold central design of a single series of concentric and terraced diamonds in white, medium brown, medium gray, and black, all on a medium gray background; Central design is flanked on either side by geometric units in medium brown and black; Medium gray â€œspirit lineâ€ is located in upper right corner; Rug is bordered on all four edges by single straight-edged black border; Twining and selvage cords are woven in matching black yarns; This was first Navajo-style rug woven by Margaret Shuffrey.
Dimensions (cm)	Width = 54.4, Length = 69.4

Catalog Number	CAS 2007-0001-0026
Category	Textiles
Object Name	Rug
Culture	Navajo and English
Global Region	North America (Europe)
Country	USA (England / Great Britain)
State/Prov./Dist.	Arizona (England)
County
Other Geographic Data	Navajo Indian Reservation area (Berkhamsted, Hertfordshire)
Maker's Name	Anthony L. Shuffrey
Date of Manufacture	1984
Collection Name	N/A
Materials	Warp: commercial Egyptian cotton yarn; Weft: commercial American wool yarns from Burnhamâ€™s Trading Post, hand-dyed by Navajo weavers and commercial English Shetland and Craftsmanâ€™s Mark wool yarns
Description	Very finely woven Burntwater Navajo-style rug, woven in tapestry weave, with central design of double series of concentric, terraced diamonds, in colors of mauve, gold, pale green, and medium brown; Within each series of concentric diamonds are four smaller diamonds in colors of pink, rose, and light gray; Central designs are framed on either side by geometric units in colors of pink, light gray, medium brown, and a slightly lighter shade of brown, all on a tan background; Tan â€œspirit lineâ€ is located in upper left corner (all other rugs woven by Margaret and Tony Shuffrey have the â€œspirit lineâ€ in the upper right corner); Rug is bordered along all edges by triple border; Innermost border is mauve colored and is terraced along sides by straight edged along both ends; Center pale green border and outermost medium brown border are straight-edged along all sides; Twining and selvage cords are woven in tan colored yarns that match background color; NOTE: This is the same design as that of CAS 2007-0001-0027 and clearly shows the relationship between Two Grey Hills and Burntwater style Navajo rugs.
Dimensions (cm)	Width = 51.4, Length = 75.0

Catalog Number	CAS 2007-0001-0027
Category	Textiles
Object Name	Rug
Culture	Navajo and English
Global Region	North America (Europe)
Country	USA (England / Great Britain)
State/Prov./Dist.	Arizona (England)
County
Other Geographic Data	Navajo Indian Reservation area (Berkhamsted, Hertfordshire)
Maker's Name	Anthony L. Shuffrey
Date of Manufacture	1984
Collection Name	N/A
Materials	Warp: commercial Egyptian cotton yarn; Weft: commercial American wool yarns from Burnhamâ€™s Trading Post; Twining and selvage cords: commercial English wool rug yarn
Description	Very finely woven Two Grey Hills Navajo-style rug, woven in tapestry weave, with central design of double series of concentric, terraced diamonds, in colors of light gray, black, and white; Within each series of concentric diamonds are four smaller diamonds in medium brown and medium gray; Central designs are framed on either side by geometric units in colors of white, medium brown, tan, and black, all on a medium gray background; Medium gray â€œspirit lineâ€ is located in upper right corner; Rug is bordered along all edges by triple border; Innermost border is medium brown colored and is terraced along sides but straight edged along both ends; Center white border and outermost black border are straight-edged along all sides; Twining and selvage cords are woven in contrasting cream-colored yarns; NOTE: This is the same design as that of CAS 2007-0001-0026 and clearly shows the relationship between Two Grey Hills and Burntwater style Navajo rugs.
Dimensions (cm)	Width = 51.3, Length = 76.0

Catalog Number	CAS 2007-0001-0028
Category	Textiles
Object Name	Rug
Culture	Navajo and English
Global Region	North America (Europe)
Country	USA (England / Great Britain)
State/Prov./Dist.	Arizona (England)
County
Other Geographic Data	Navajo Indian Reservation area (Berkhamsted, Hertfordshire)
Maker's Name	Margaret Shuffrey
Date of Manufacture	1996
Collection Name	N/A
Materials	Warp: commercial Egyptian cotton or English high twist plied wool yarn; Weft: commercial English Cheviot wool yarns and commercial American wool yarn from Burnhamâ€™s Trading Post; Twining and selvage cords: commercial English wool rug yarn
Description	Very finely woven Two Grey Hills Navajo-style rug, woven in tapestry weave, with central design of single series of four stacked and interconnected concentric and terraced diamonds in colors of white, medium gray, and light and dark brown, all on a light gray background; Central design is flanked on either side by other geometric units in same colors and addition of dark gray; Light gray â€œspirit lineâ€ is located in upper right corner; Rug is framed along all four edges by very complex double border; Inner border consists of inner terraced white zigzag line and outer band of small paired terraced triangles in medium brown, all on light gray background; Outer straight-edged border is plain black; Twining and selvage cords are woven of contrasting white yarns.
Dimensions (cm)	Width = 56.0, Length = 84.2

Catalog Number	CAS 2007-0001-0029
Category	Textiles
Object Name	Rug
Culture	Navajo and English
Global Region	North America (Europe)
Country	USA (England / Great Britain)
State/Prov./Dist.	Arizona (England)
County
Other Geographic Data	Navajo Indian Reservation area (Berkhamsted, Hertfordshire)
Maker's Name	Anthony L. Shuffrey
Date of Manufacture	1981
Collection Name	N/A
Materials	Warp: commercial cotton yarn; Weft and twining and selvage: commercial English Harris wool yarns
Description	Two Grey Hills Navajo-style rug, woven in tapestry weave with a bold simple design of a single large series of concentric and terraced diamonds in colors of light gray, medium brown, white, and black, all on a light gray background; Pair of large gold terraced triangles outlined in black flank the central design at top and bottom; Light gray â€œspirit lineâ€ is located in upper right corner; Rug is bordered along all four edges with triple straight-edged border, in colors of medium brown, white, and black; Twining and selvage cords are woven in matching black yarns; This was first Navajo-style rug woven by Tony Shuffrey.
Dimensions (cm)	Width = 34.3, Length = 60.5

Catalog Number	CAS 2007-0001-0030
Category	Textiles
Object Name	Rug
Culture	Navajo and English
Global Region	North America (Europe)
Country	USA (England / Great Britain)
State/Prov./Dist.	Arizona (England)
County
Other Geographic Data	Navajo Indian Reservation area (Berkhamsted, Hertfordshire)
Maker's Name	Anthony L. Shuffrey
Date of Manufacture	1984
Collection Name	N/A
Materials	Warp, weft, and twining and selvage: English handspun wool yarns (handspun by Vera Langley, friend of Margaret and Tony Shuffrey)
Description	Finely woven Two Grey Hills Navajo-style rug, woven in tapestry weave, with a complex design including two series of concentric terraced diamonds in colors of white, and light, medium, and dark brown, all on a medium gray background; Central designs are flanked on either side by geometric units in light and medium brown and edged along inside by band of very small white terraced triangles; White â€œspirit lineâ€ is located in upper right corner; Rug is framed along all four edges by four borders of varying widths; Two very narrow straight-edged borders in dark and medium brown are innermost, followed by a wider white border that carries a band of small paired terraced triangles in medium brown; Outermost border is plain dark brown; Twining and selvage cords are woven in contrasting light brown yarns.
Dimensions (cm)	Width = 36.5, Length = 52.6

Catalog Number	CAS 2007-0001-0031
Category	Textiles
Object Name	Rug
Culture	Navajo and English
Global Region	North America (Europe)
Country	USA (England / Great Britain)
State/Prov./Dist.	Arizona (England)
County
Other Geographic Data	Navajo Indian Reservation area (Berkhamsted, Hertfordshire)
Maker's Name	Margaret Shuffrey
Date of Manufacture	1982
Collection Name	N/A
Materials	Warp: commercial American wool yarns as used by Navajo weavers; Weft: commercial American Brownâ€™s wool yarns; Twining and selvage: commercial English wool rug yarn
Description	Burntwater Navajo-style rug, woven in tapestry weave, with central column of 3 concentric terraced diamonds in colors of white, blue, light gray, gold, and rust brown, all on light brown background; Central design is flanked on either side by column of concentric and terraced triangles in same colors; Rug is framed along all four edges by multiple borders, including an inner band of small terraced gray triangles and an outer band of paired and opposing terraced light brown triangles, all on a dark brown background; Twining and selvage cords are woven of contrasting light brown yarns.
Dimensions (cm)	Width = 40.1, Length = 59.2

Catalog Number	CAS 2007-0001-0032
Category	Textiles
Object Name	Rug
Culture	Navajo and English
Global Region	North America (Europe)
Country	USA (England / Great Britain)
State/Prov./Dist.	Arizona (England)
County
Other Geographic Data	Navajo Indian Reservation area (Berkhamsted, Hertfordshire)
Maker's Name	Anthony L. Shuffrey
Date of Manufacture	1982
Collection Name	N/A
Materials	Warp: commercial Egyptian cotton yarn; Weft: commercial English Cheviot wool yarn; Twining and selvage: commercial English wool rug yarn
Description	Extremely finely woven Two Grey Hills Navajo-style rug, woven in tapestry weave, with central design of single series of concentric terraced diamonds in medium and light brown, outlined in black, all on light gray background; Central design is surrounded by filler motifs in the form of depictions of the â€œMittenâ€ formations in Monument Valley; The central gray panel is framed along the top and bottom edges by a very narrow straight-edged white line, and the entire rug is framed by a pictorial border of additional representations of the â€œMittensâ€, woven in medium brown and outlined in white, all on a black background; White â€œspirit lineâ€ is located in upper right corner; NOTE: This rug was designed by Tony Shuffrey after seeing a rug at Hogback Trading Post with a border that reminded him of the Monument Valley â€œMittensâ€; That particular rug was replicated as CAS 2007-0001-0033.
Dimensions (cm)	Width = 37.8, Length = 55.7

Catalog Number	CAS 2007-0001-0033
Category	Textiles
Object Name	Rug
Culture	Navajo and English
Global Region	North America (Europe)
Country	USA (England / Great Britain)
State/Prov./Dist.	Arizona (England)
County
Other Geographic Data	Navajo Indian Reservation area (Berkhamsted, Hertfordshire)
Maker's Name	Anthony L. Shuffrey
Date of Manufacture	1981
Collection Name	N/A
Materials	Warp: commercial Egyptian cotton yarn; Weft: commercial English Cheviot wool yarns; Twining and selvage: commercial English wool rug yarn
Description	Extremely finely woven Two Grey Hills Navajo-style rug, woven in tapestry weave, with large central design of concentric terraced diamonds in colors of light gray, black, medium brown, and white, all on a light gray background; Narrow white border is straight-edged along top and bottom and forms paired terraced motifs along sides that resemble the â€œMittenâ€ formations in Monument Valley (the formations themselves are woven in dark gray, with the white outlining their outer edges), all on a black background; White â€œspirit lineâ€ extends out from narrow white border to edge in upper right corner; Twining and selvage cords are woven in matching black yarns.
Dimensions (cm)	Width = 36.0, Length = 55.9

Catalog Number	CAS 2007-0001-0034
Category	Textiles
Object Name	Blanket
Culture	Navajo and English
Global Region	North America (Europe)
Country	USA (England / Great Britain)
State/Prov./Dist.	Arizona (England)
County
Other Geographic Data	Navajo Indian Reservation area (Berkhamsted, Hertfordshire)
Maker's Name	Anthony L. Shuffrey
Date of Manufacture	1985-1986
Collection Name	N/A
Materials	Warp: Commercial English wool belting yarn; Weft: Commercial English Craftsmanâ€™s Mark wool yarn; Indigo dye
Description	1st-Phase Navajo-style Chiefâ€™s blanket, woven in tapestry weave, with an overall pattern of alternating plain white and natural dark brown/black bands; Three exceptions to the design are the top and bottom bands, both of which are natural dark brown/black but which also contain two narrower dark blue bands, and the middle band which is the width of approx. three of the other bands and which contains four of the dark blue bands on the natural dark brown/black background; Twining and selvage cords are woven of matching and contrasting dark blue yarns, respectively.
Dimensions (cm)	Width = 186.0, Length = 141.5

Catalog Number	CAS 2007-0001-0035
Category	Textiles
Object Name	Blanket
Culture	Navajo and English
Global Region	North America (Europe)
Country	USA (England / Great Britain)
State/Prov./Dist.	Arizona (England)
County
Other Geographic Data	Navajo Indian Reservation area (Berkhamsted, Hertfordshire)
Maker's Name	Anthony L. Shuffrey
Date of Manufacture	1985
Collection Name	N/A
Materials	Warp: Commercial cotton yarn; Weft: Commercial English Craftsmanâ€™s Mark wool yarnsâ€™ Indigo dye; Aniline Turkey Red dye purchased on Navajo Indian Reservation
Description	3rd-Phase Navajo-style Chiefâ€™s blanket, woven in tapestry weave, with a typical 9-spot design layout consisting of a large red terraced diamond with Spider Womanâ€™s cross in the center, and a similar half diamond located at the top and bottom center of the blanket and a quarter diamond in each of the corners; The quarter diamonds differ in that they contain a series of parallel blue lines instead of the cross; All of these design motifs are positioned along wide horizontal bands that, in turn, are composed of alternating natural dark brown/black and dark blue bands, with the latter outlined in bright red; Areas between these design bands are filled with alternating white and natural brown/black bands which actually form the overall background; Twining and selvage cords are woven of matching and contrasting dark blue yarns, respectively; This blanket is copied after an historic blanket in the collection of the Museum of Northern Arizona (catalog # E9282).
Dimensions (cm)	Width = 172.5, Length = 153.0

Catalog Number	CAS 2007-0001-0036
Category	Textiles
Object Name	Dress
Culture	Navajo and English
Global Region	North America (Europe)
Country	USA (England / Great Britain)
State/Prov./Dist.	Arizona (England)
County
Other Geographic Data	Navajo Indian Reservation area (Berkhamsted, Hertfordshire)
Maker's Name	Margaret Shuffrey
Date of Manufacture	1985
Collection Name	N/A
Materials	Warp: commercial American wool yarn as used by Navajo weavers; Weft: commercial English Craftsmanâ€™s Mark wool yarns (blue dyed with indigo and red dyed with commercial dye purchased on Navajo Reservation); Twining and selvage: commercial English Craftsmanâ€™s Mark wool yarn
Description	Two-piece Navajo-style womanâ€™s dress, consisting of two identical rectangular panels, each woven in tapestry weave, each dress half divided into three panels, the central being plain dark brown/black with an upper and lower red band with a single dark brown/black band and two narrow blue bands running along the entire width; Upper and lower panels of each dress half are bright red with a band of contiguous open terraced diamonds extending across the center width and framed along top and bottom by band of small contiguous dark brown/black triangles; The two dress halves are whip-stitched together partially along the sides and across the top with bright red yarn to form side and shoulder seams, allowing for arm and neck holes.
Dimensions (cm)	Width = 77.0, Length = 119.0

Catalog Number	CAS 2007-0001-0037
Category	Textiles
Object Name	Rug
Culture	Navajo and English
Global Region	North America (Europe)
Country	USA (England / Great Britain)
State/Prov./Dist.	Arizona (England)
County
Other Geographic Data	Navajo Indian Reservation area (Berkhamsted, Hertfordshire)
Maker's Name	Anthony L. Shuffrey
Date of Manufacture	1996
Collection Name	N/A
Materials	Warp: commercial American wool yarn as used by Navajo weavers; Weft: commercial American Brownâ€™s wool yarns; Twining and selvage: commercial English wool rug yarn
Description	Round, Ganado Red Navajo-style rug, woven in tapestry weave, with a small white and light gray concentric and terraced diamond in the center, surrounded by additional white, black, and white terraced triangles that are arranged to form a single large diamond design, all on a deep red background; Perimeter of rug is framed by narrow white inner border and outer black border; Twining and selvage cords are woven in contrasting gray-green rug yarn.
Dimensions (cm)	Max Diam = 60.5

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