| Catalog Number |
CAS 0528-0040 |
 |
| Category |
Culinary Items; Tools & Implements |
| Object Name |
Ladle |
| Culture |
Tiriki |
| Global Region |
Sub-Saharan Africa |
| Country |
Kenya |
| State/Prov./Dist. |
|
| County |
|
| Other Geographic
Data |
unknown |
| Maker's Name |
Unknown |
| Date of Manufacture |
ca. 1970s |
| Collection Name |
N/A |
| Materials |
Gourd |
| Description |
Ladle made from necked gourd that has been cut through the center vertically from neck to base, and its center scraped clean; Remaining half of gourd is CAS 0528-0039. |
| Dimensions (cm) |
Height = 7.3, Width = 15.0, Length = 19.9 |