Catalog Number
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Catalog Number |
CAS 0389-1612 | |
| Category | Culinary Items | |
| Object Name | Knife | |
| Culture | Dutch or Scandinavian | |
| Global Region | Europe | |
| Country | Netherlands or Scandinavia | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | ||
| Maker's Name | ||
| Date of Manufacture | ||
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Metal: Steel; Wood; Tin alloy (?) | |
| Description | From BRL 1982: “Knife; Made up from parts; Wood handle with cast tin (?) (sic) alloy decorations; Has German or French table knife ferrule; Reground modern European carving knife blade; Handle may EA... (illegible: EARLY?) (sic), Dutch or Scandinavian.†| |
| Dimensions (cm) | Width = 3.0, Thickness = 2.4, Length = 34.2 | |