Catalog Number
|
Catalog Number |
CAS 0389-1627 | |
| Category | Culinary Items; Jewelry & Metalwork | |
| Object Name | Knife | |
| Culture | English | |
| Global Region | Europe | |
| Country | England / Great Britain | |
| State/Prov./Dist. | England | |
| County | ||
| Other Geographic Data | City: London | |
| Maker's Name | ||
| Date of Manufacture | 1600s? | |
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Metal: Iron; Brass | |
| Description | From BRL 1982: “Forged, all steel except inset brass handle panels; Perhaps 17th century.†| |
| Dimensions (cm) | Width = 1.6, Thickness = 1.2, Length = 17.3 | |