Institute for Biodiversity Science and Sustainability

CAS Anthropology Collections Database


Catalog Number

CAS 0389-1633   CAS 0389-1633; Cheese sampler
Category Culinary Items
Object Name Cheese sampler
Culture unknown
Global Region Europe
Country unknown
State/Prov./Dist.
County
Other Geographic Data unknown
Maker's Name
Date of Manufacture
Collection Name Rietz Collection of Food Technology
Materials Wood
Description
Dimensions (cm) Max Diam = 1.4, Length = 25.0