Catalog Number
|
Catalog Number |
CAS 0389-1647 | |
| Category | Tools & Implements | |
| Object Name | Knife | |
| Culture | ||
| Global Region | Europe | |
| Country | unknown | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | Northwest Europe or Mediterranean | |
| Maker's Name | ||
| Date of Manufacture | 1800s | |
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Metal: Steel; Wood; Lacquer | |
| Description | From BRL 1982: “Knife: Either a Catlin (a type of double-edged amputation knife used for dissecting joints), Northern Europe (England, Germany, Belgium), mid 19th century, or a 19th century Mediterranean dagger; Plain bolster suggest the former but lacquered wood handle suggests the latter.†| |
| Dimensions (cm) | Width = 2.2, Thickness = 1.5, Length = 25.0 | |