| Catalog Number |
CAS 0389-2056 |
 |
| Category |
Culinary Items; Jewelry & Metalwork |
| Object Name |
Cheese knife |
| Culture |
German |
| Global Region |
Europe |
| Country |
Germany |
| State/Prov./Dist. |
Nordrhein-Westfalen, probably |
| County |
|
| Other Geographic
Data |
City: Solingen, probably |
| Maker's Name |
Unknown |
| Date of Manufacture |
ca. 1900 |
| Collection Name |
Rietz Collection of Food Technology |
| Materials |
Metal; Silver |
| Description |
From BRL 1982: “Knife, German, probably Solingen, ca. 1900; Table cheese serving knife for hard cheese; Silver hollow handle marked ‘K’; Etched design on blade.†|
| Dimensions (cm) |
Width = 2.5, Thickness = 1.1, Length = 18.6 |