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Winter 1995
Vol. 48:1
The lustrous mantle of a giant clam, Tridacna
sp. These Colorful animals have long been harvested, primarily for food,
but also for decoration. With their numbers severely limited, giant clams
are now being cultivated on undersea farms throughout the western Pacific.
Photograph by Nancy Sefton.
Departments
Horizons
Warm Sharks
Whale DNA
Blake Edgar
Habitats
Redwood Forests Pay Off Junk Bond Debt
Gordy Slack
Here
at the Academy
Pat Morales' Cold-blooded Practice
Cynthia Mills
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Not
available online:
Nature Erupts in Sprit Lake's Backcountry
Returning to Mount St. Helens after 15 years
Christine Colasurdo
Spider Woman's Children
Navajos Weave Tradition and Innovation
William Poole
Keeping Clams
Cultivating Giant Mollusks Around the Western Pacific
Nancy Sefton
My Dinner With Washoe
What Do Apes have to Say for Themselves?
Jerome Richard
The Unbearable Lightness of Beings in Space
W hich Way is Up?
Karen
Rossberg Walker
Editorial
Revivals
Keith
K. Howell
Skyguide
The Amazing Vanishing Rings of Saturn
Bing F. Quock
Greenery Gallery
Boojums: Whimsical Giants of the Sonoran Desert
David Burckhalter
Counterpoints in Science
The Radon Risk Risk
Jerold
M. Lowenstein
Letters
AIDS
Tortoise Poaching
Reviews
Wade Davis on Sastun and Rainforest Remedies
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