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CAS Anthropology Collections Database

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Catalog Number

 CAS 0389-1652   CAS 0389-1652; Nut cracker
Category Tools & Implements
Object Name Nut cracker
Culture Filipino
Global Region Southeast Asia
Country Malaysia (Malaya) or Philippines
State/Prov./Dist.
County
Other Geographic Data
Maker's Name
Date of Manufacture ca. 1700s?
Collection Name Rietz Collection of Food Technology
Materials Metal: Iron; Brass
Description Hinged iron utensil with brass bands spiraling around handles as decoration; Proximal ends have brass knobs.
Dimensions (cm) Width = 1.3, Thickness = 0.9, Length = 32.1

Catalog Number

 CAS 0389-1685   CAS 0389-1685; Knife sheath
Category Carvings; Weaponry
Object Name Knife sheath
Culture
Global Region Southeast Asia
Country Indonesia
State/Prov./Dist. Java
County
Other Geographic Data
Maker's Name
Date of Manufacture
Collection Name Rietz Collection of Food Technology
Materials Wood
Description
Dimensions (cm) Width = 3.5, Thickness = 2.4, Length = 25.0

Catalog Number

 CAS 0389-1706   CAS 0389-1706; Folding knife
Category Tools & Implements
Object Name Folding knife
Culture
Global Region East Asia
Country China, probably
State/Prov./Dist.
County
Other Geographic Data
Maker's Name
Date of Manufacture late 1800s, probably
Collection Name Rietz Collection of Food Technology
Materials Metal: Steel; Horn; Iron
Description Horn handle with plain one piece folded metal bolster and plain metal blade; Handle has horizontal line designs on the sides, with a zigzag pattern of three parallel lines; Proximal end is carved horn in a semi-equilateral triangle design; From BRL 1982: “Folding knife, probably China; Engraved horn handle, iron bolster; Saber ground steel blade; Probably late 19th century.”
Dimensions (cm) Width = 2.1 (open), Thickness = 1.3 (open), Length = 20.6 (open)

Catalog Number

 CAS 0389-1732A,B   CAS 0389-1732A,B; Knife with sheath
Category Carvings; Weaponry
Object Name Knife with sheath
Culture Japanese
Global Region East Asia
Country Japan
State/Prov./Dist.
County
Other Geographic Data
Maker's Name
Date of Manufacture late 1800s
Collection Name Rietz Collection of Food Technology
Materials Metal: Steel; Wood; Silver; Iron
Description A: Knife; B: Sheath; From BRL 1982: “Dagger and scabbard, appears Japanese, probably late 19th century; Unusually shaped thin curving blade (like a miniature sword); Silver plated blade collar (habaki); Wood handle with carved crab; Wood scabbard with iron mount; A ‘disguised’ weapon.”
Dimensions (cm) Width = A=3.0; B=3.1, Thickness = A=2.2; B=2.6, Length = A=36.2; B=29.4

Catalog Number

 CAS 0389-1735   CAS 0389-1735; Betel nut cutter
Category Tools & Implements
Object Name Betel nut cutter
Culture Filipino?
Global Region Southeast Asia
Country Malaysia (Malaya) or Philippines
State/Prov./Dist.
County
Other Geographic Data
Maker's Name
Date of Manufacture
Collection Name Rietz Collection of Food Technology
Materials Metal
Description
Dimensions (cm) Width = 4.5, Thickness = 0.9, Length = 17.4
Catalog Number CAS 0389-1748   CAS 0389-1748; Spoon
Category Culinary Items; Jewelry & Metalwork
Object Name Spoon
Culture unknown
Global Region Southeast Asia
Country unknown
State/Prov./Dist.
County
Other Geographic Data unknown
Maker's Name
Date of Manufacture
Collection Name Rietz Collection of Food Technology
Materials Metal: bronze
Description
Dimensions (cm) Height = 2.7, Width = 3.5, Length = 18.9

Catalog Number

 CAS 0389-1773   CAS 0389-1773; Cleaver
Category Culinary Items; Jewelry & Metalwork
Object Name Cleaver
Culture Chinese
Global Region East Asia
Country China
State/Prov./Dist. Hong Kong
County
Other Geographic Data City: Hong Kong
Maker's Name
Date of Manufacture 1900
Collection Name Rietz Collection of Food Technology
Materials Metal: Steel; Brass; Wood
Description From BRL 1982: "Cleaver / Hong Kong / early 20th century. Blade: steel. Handle: Turned wood handle, brass ferrule. Marked 'made in Hong Kong, Wo Chin Keelee'; also marked in Chinese; small size, for fruit."
Dimensions (cm) Width = 5.2, Thickness = 2.3, Length = 27.5

Catalog Number

 CAS 0389-1906   CAS 0389-1906; Spoon
Category Culinary Items; Jewelry & Metalwork
Object Name Spoon
Culture Japanese
Global Region East Asia
Country Japan
State/Prov./Dist.
County
Other Geographic Data
Maker's Name
Date of Manufacture
Collection Name Rietz Collection of Food Technology
Materials Metal: copper
Description
Dimensions (cm) Height = 2.1, Width = 6.6, Length = 20.7

Catalog Number

 CAS 0389-1908   CAS 0389-1908; Spoon
Category Culinary Items; Jewelry & Metalwork
Object Name Spoon
Culture Korean
Global Region East Asia
Country Korea
State/Prov./Dist.
County
Other Geographic Data
Maker's Name
Date of Manufacture Koryo (Goryeo) Dynasty (918–1392 CE)
Collection Name Rietz Collection of Food Technology
Materials Metal: bronze
Description
Dimensions (cm) Height = 3.9, Width = 3.5, Length = 28.1

Catalog Number

 CAS 0389-1909   CAS 0389-1909; Spoon
Category Culinary Items; Jewelry & Metalwork
Object Name Spoon
Culture Korean
Global Region East Asia
Country Korea
State/Prov./Dist.
County
Other Geographic Data
Maker's Name
Date of Manufacture Koryo (Goryeo) Dynasty (918–1392 CE)
Collection Name Rietz Collection of Food Technology
Materials Metal: bronze
Description
Dimensions (cm) Height = 3.4, Width = 3.4, Length = 26.6
Catalog Number CAS 0389-1919   CAS 0389-1919; Spoon
Category Culinary Items; Jewelry & Metalwork
Object Name Spoon
Culture unknown
Global Region Southeast Asia
Country unknown
State/Prov./Dist.
County
Other Geographic Data unknown
Maker's Name Unknown
Date of Manufacture
Collection Name Rietz Collection of Food Technology
Materials Onyx; Metal: Silver; Rock crystal
Description Small shallow spoon attached to carved and faceted handle by means of silver bracket.
Dimensions (cm) Height = 1.4, Width = 3.4, Length = 15.6

Catalog Number

 CAS 0389-1926   CAS 0389-1926; Knife handle
Category Jewelry & Metalwork; Tools & Implements
Object Name Knife handle
Culture Japanese
Global Region East Asia
Country Japan
State/Prov./Dist.
County
Other Geographic Data
Maker's Name
Date of Manufacture
Collection Name Rietz Collection of Food Technology
Materials Metal: bronze
Description From BRL 1982: “Japanese Kodzuka - handle for little utility knife that goes in short sword scabbard.”
Dimensions (cm) Width = 1.3, Thickness = 0.5, Length = 9.6

Catalog Number

 CAS 0389-1927   CAS 0389-1927; Knife handle
Category Jewelry & Metalwork; Tools & Implements
Object Name Knife handle
Culture Japanese
Global Region East Asia
Country Japan
State/Prov./Dist.
County
Other Geographic Data
Maker's Name
Date of Manufacture
Collection Name Rietz Collection of Food Technology
Materials Metal: bronze
Description From BRL 1982: “Japanese Kodzuka - handle for little utility knife that goes in short sword scabbard.”
Dimensions (cm) Width = 1.4, Thickness = 0.5, Length = 9.7

Catalog Number

 CAS 0389-1928   CAS 0389-1928; Knife handle
Category Jewelry & Metalwork; Tools & Implements
Object Name Knife handle
Culture Japanese
Global Region East Asia
Country Japan
State/Prov./Dist.
County
Other Geographic Data
Maker's Name
Date of Manufacture
Collection Name Rietz Collection of Food Technology
Materials Metal: bronze
Description From BRL 1982: “Japanese Kodzuka - handle for little utility knife that goes in short sword scabbard.”
Dimensions (cm) Width = 1.4, Thickness = 0.5, Length = 9.7

Catalog Number

 CAS 0389-1929   CAS 0389-1929; Knife handle
Category Jewelry & Metalwork; Tools & Implements
Object Name Knife handle
Culture Japanese
Global Region East Asia
Country Japan
State/Prov./Dist.
County
Other Geographic Data
Maker's Name
Date of Manufacture
Collection Name Rietz Collection of Food Technology
Materials Metal: bronze
Description From BRL 1982: “Japanese Kodzuka - handle for little utility knife that goes in short sword scabbard.”
Dimensions (cm) Width = 1.4, Thickness = 0.6, Length = 9.7

Catalog Number

 CAS 0389-1930   CAS 0389-1930; Knife handle
Category Jewelry & Metalwork; Tools & Implements
Object Name Knife handle
Culture Japanese
Global Region East Asia
Country Japan
State/Prov./Dist.
County
Other Geographic Data
Maker's Name
Date of Manufacture
Collection Name Rietz Collection of Food Technology
Materials Metal: bronze
Description From BRL 1982: “Japanese Kodzuka - handle for little utility knife that goes in short sword scabbard.”
Dimensions (cm) Width = 1.4, Thickness = 0.6, Length = 9.7

Catalog Number

 CAS 0389-1931   CAS 0389-1931; Knife handle
Category Jewelry & Metalwork; Tools & Implements
Object Name Knife handle
Culture Japanese
Global Region East Asia
Country Japan
State/Prov./Dist.
County
Other Geographic Data
Maker's Name
Date of Manufacture
Collection Name Rietz Collection of Food Technology
Materials Metal: bronze
Description From BRL 1982: “Japanese Kodzuka - handle for little utility knife that goes in short sword scabbard.”
Dimensions (cm) Width = 1.3, Thickness = 0.6, Length = 9.6

Catalog Number

 CAS 0389-1932   CAS 0389-1932; Knife handle
Category Jewelry & Metalwork; Tools & Implements
Object Name Knife handle
Culture Japanese
Global Region East Asia
Country Japan
State/Prov./Dist.
County
Other Geographic Data
Maker's Name
Date of Manufacture
Collection Name Rietz Collection of Food Technology
Materials Metal: bronze
Description From BRL 1982: “Japanese Kodzuka - handle for little utility knife that goes in short sword scabbard.”
Dimensions (cm) Width = 1.3, Thickness = 0.6, Length = 9.6

Catalog Number

 CAS 0389-1933A,B   CAS 0389-1933A,B; Knife with sheath
Category Tools & Implements
Object Name Knife with sheath
Culture Chinese
Global Region East Asia
Country China
State/Prov./Dist.
County
Other Geographic Data
Maker's Name
Date of Manufacture ca. 1800-1900
Collection Name Rietz Collection of Food Technology
Materials Steel; Nickel silver; Other metal (silver copper alloy?); Wood: ebony
Description A: Knife; B: Sheath; From BRL 1982: "Knife and scabbard / most likely China / 19th century. Handle: wood handle and scabbard; nickel silver ferrule, grey metal (silver copper alloy?) throat and ring. Maybe an eating knife."
Dimensions (cm) Width = A=1.3; B=1.5, Thickness = A=0.8; B=1.3, Length = A=11.8; B=8.5

Catalog Number

 CAS 0389-1934A-D   CAS 0389-1934A-D; Chopsticks with knife and sheath
Category Culinary Items; Jewelry & Metalwork
Object Name Chopsticks with knife and sheath
Culture Chinese
Global Region East Asia
Country China
State/Prov./Dist.
County
Other Geographic Data
Maker's Name Unknown
Date of Manufacture 1800-1900
Collection Name Rietz Collection of Food Technology
Materials Metal: Steel; Wood: ebony; Silver; Copper alloy
Description A: Small steel bladed knife with ebony handle and silver bolster B: Ebony sheath with silver furnishing; C,D: Pair of steel chopsticks; From BRL 1982: "Small trousse / China / 19th century. Blade: Point of steel blade broken. Handle: Dark reddish wood handle and scabbard; grey metal mounts. Chopsticks: Silver, copper alloy."
Dimensions (cm) Width = 1.8, Thickness = 1.7, Length = 17.2
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