Catalog Number
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Catalog Number |
CAS 0389-1935A-D | |
| Category | Culinary Items; Jewelry & Metalwork | |
| Object Name | Chopsticks with knife and sheath | |
| Culture | Chinese | |
| Global Region | East Asia | |
| Country | China | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | ||
| Maker's Name | Unknown | |
| Date of Manufacture | 1800-1900 | |
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Metal: Steel; Sea turtle shell (tortoiseshell); Silver alloy; Cloisonné | |
| Description | A: Knife; B: Sheath; C,D: Chopsticks; Sheath has main compartment to hold the knife and a smaller compartment on the front to hold the chopsticks; From BRL 1982: "Trousse: Knife, scabbard, two chopsticks / China or perhaps Korea / 19th century. Handle: Tortoise shell handle and scabbard, silver alloy mounts. Chopsticks: silver alloy chopsticks with blue cloisonné decoration." | |
| Dimensions (cm) | Width = A=1.2; B=1.8; C,D=0.3, Thickness = A=0.5; B=1.4; C,D=0.3, Length = A=12.6; B=8.9; C,D=13.1 | |
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Catalog Number |
CAS 0389-1936A,B |  |
| Category | Tools & Implements | |
| Object Name | Knife with sheath | |
| Culture | Chinese | |
| Global Region | East Asia | |
| Country | China | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | ||
| Maker's Name | ||
| Date of Manufacture | 1800-1900 | |
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Metal: Steel; Sea turtle shell (tortoiseshell); Silver; Copper alloy | |
| Description | A: Knife; B: Sheath; Sheath has main compartment to hold the knife and a smaller compartment on the front, presumably to hold chopsticks (missing); From BRL 1982: "Small knife and sheath / China / 19th century. Tortoise shell and silver; copper alloy mounts." | |
| Dimensions (cm) | Width = A=1.1; B=1.1, Thickness = A=0.7; B=1.5, Length = A=9.2; B=5.9 | |
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Catalog Number |
CAS 0389-1937A-D |  |
| Category | Culinary Items; Jewelry & Metalwork | |
| Object Name | Chopsticks with knife and sheath | |
| Culture | Chinese | |
| Global Region | East Asia | |
| Country | China | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | ||
| Maker's Name | ||
| Date of Manufacture | 1800-1900 | |
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Metal: Steel; Sea turtle shell (tortoiseshell); Jade; Silk; Silver | |
| Description | A: Small steel bladed knife with tortoise shell handle and silver bolster; B: Tortoise shell sheath with silver furnishings and a plum-colored silk band with two jade ornaments; C,D: Pair of steel chopsticks; From BRL 1982: "Trousse / China / 19th century. Tortoise shell scabbard with silver alloy fittings and chopsticks; purple silk ribbons with green, jade fittings." | |
| Dimensions (cm) | Width = 2.1, Thickness = 1.9, Length = 17.7 | |
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Catalog Number |
CAS 0389-1938A,B |  |
| Category | Jewelry & Metalwork; Tools & Implements | |
| Object Name | Knife with sheath | |
| Culture | Chinese | |
| Global Region | East Asia | |
| Country | China | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | ||
| Maker's Name | ||
| Date of Manufacture | 1800s | |
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Metal: Steel; Jade; Carnelian; Wood; Ivory; Silver copper alloy; Silver alloy; Thread; Lacquer | |
| Description | A: Knife; B: Sheath; From BRL 1982: "Knife and sheath / China / 19th century. Blade: Good quality steel blade. Handle: Jade handle. Silver, copper alloy fittings; handle of lacquered wood with what seem to be sawn ivory wafer decorations. Silver alloy fittings, one replaced with lead, ivory end; red and white silk ribbons with silver thread." | |
| Dimensions (cm) | Width = A=1.6; B=1.7, Thickness = A=1.2; B=2.0, Length = A=28.9; B=22.7 | |
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Catalog Number |
CAS 0389-1939A-D |  |
| Category | Culinary Items; Jewelry & Metalwork | |
| Object Name | Chopsticks with knife and sheath | |
| Culture | Chinese | |
| Global Region | East Asia | |
| Country | China | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | ||
| Maker's Name | ||
| Date of Manufacture | ca. 1900 | |
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Metal: Steel; Wood; Leather (shagreen); Bone; Brass; Iron; Lacquer; Shell: nacre (mother-of-pearl); Nickel silver | |
| Description | A: Steel knife with inset wood and bone handle with small brass end plate; B: Sheath of dark shagreen with metal furniture and bone distal end, with special receptacle to hold chopsticks; C,D: Pair of wooden chopsticks; From BRL 1982: "Trousse / China or Tibet / early 20th century. Knife: Blade has forged bolster, two fullers. Handle: Red wood handles with white bone ends, iron pins. Chopsticks: Two fancy ebony chopsticks. Scabbard: Wood, covered with black lacquer with mother of pearl bits; nickel silver hardware, white bone end; iron ring." | |
| Dimensions (cm) | Width = 2.4, Thickness = 1.9, Length = 29.9 | |
| Catalog Number | CAS 0389-1940A-C |  |
| Category | Culinary Items; Jewelry & Metalwork | |
| Object Name | Chopsticks and carrying case | |
| Culture | Tibetan | |
| Global Region | East Asia | |
| Country | Mongolia | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | ||
| Maker's Name | ||
| Date of Manufacture | early 1900s | |
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Ivory; Metal: Silver; Coral; Leather | |
| Description | Pair of ivory chopsticks in silver carrying case; Case is decorated with coral; Short leather belt attached to case is designed to attach to belt of a traveler. | |
| Dimensions (cm) | Width = 0.7, Max Diam = 12.2, Length = 23.7 |
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Catalog Number |
CAS 0389-1941 |  |
| Category | Culinary Items; Jewelry & Metalwork | |
| Object Name | Spoon | |
| Culture | Colonial Indonesian | |
| Global Region | Southeast Asia | |
| Country | Indonesia | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | ||
| Maker's Name | ||
| Date of Manufacture | ||
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Wood; Metal: Silver | |
| Description | Round bowl with long straight handle that curves slightly at proximal end, silver band decoration wrapped around shaft near proximal end. | |
| Dimensions (cm) | Height = 4.3, Width = 6.1, Length = 39.4 | |
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Catalog Number |
CAS 0389-1943A,B |  |
| Category | Carvings; Weaponry | |
| Object Name | Knife with sheath | |
| Culture | ||
| Global Region | Southeast Asia | |
| Country | Indonesia | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | ||
| Maker's Name | ||
| Date of Manufacture | ||
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Metal: Steel; Ivory; Brass; Wood | |
| Description | A: Knife, B: Sheath. | |
| Dimensions (cm) | Width = A=4.5; B=7.8, Thickness = A=2.9; B=2.1, Length = A=33.4; B=30.3 | |
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Catalog Number |
CAS 0389-1944A,B |  |
| Category | Tools & Implements | |
| Object Name | Knife with sheath | |
| Culture | Chinese | |
| Global Region | East Asia | |
| Country | China | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | ||
| Maker's Name | ||
| Date of Manufacture | ||
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Metal: Steel; Wood; Iron; Brass | |
| Description | A: Knife; B: Sheath; Sheath has main compartment to hold the knife and a smaller compartment on the front, presumably to hold chopsticks (missing); From BRL 1982: "Trousse / knife and scabbard (chopsticks missing) / China or Tibet / no date. Blade: Very fine watered blade with broad fullers. Handle: Knife has black buffalo horn handles with elaborate decoration of copper, brass, and steel; steel pinned - on bolsters and cap. Scabbard: steel scabbard bind with wood decorated with copper, brass, and leather." | |
| Dimensions (cm) | Width = A=2.5; B=2.8, Thickness = A=1.5; B=3.6, Length = A=28.8; B=20.5 | |
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Catalog Number |
CAS 0389-1951A-C |  |
| Category | Weaponry; Tools & Implements | |
| Object Name | Knife with sheath and smaller knife | |
| Culture | Japanese | |
| Global Region | East Asia | |
| Country | Japan | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | ||
| Maker's Name | ||
| Date of Manufacture | 1400-1500s | |
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Metal: Steel; Wood; Copper; Silver; Silk; Lacquer; Fish skin | |
| Description | A: Large knife; B: Small knife; C: Sheath; From BRL 1982: "Japanese Tanto, three pieces: Dagger, scabbard, and Kodzuka (dagger to pierce armor); Mounts: Fuchi, Kashira, and Tsuba appear quite early, 15th to 16th century. Blade is relatively modern; Handle and scabbard may be 18th century / Kodzuka (knife handle) fits, but does not match any other mounts." | |
| Dimensions (cm) | Width = A=4.8; B=1.9; C=4.0, Thickness = A=3.2; B=0.7; C=2.9, Length = A=36.9; B=16.0; C=34.0 | |
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Catalog Number |
CAS 0389-1977A,B |  |
| Category | Tools & Implements | |
| Object Name | Knife with sheath | |
| Culture | ||
| Global Region | Southeast Asia | |
| Country | Malaysia (Malaya) | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | ||
| Maker's Name | ||
| Date of Manufacture | ||
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Metal: Steel; Wood; Rattan? | |
| Description | A: Knife, B: Sheath | |
| Dimensions (cm) | Width = A=2.2; B=5.6, Thickness = A=1.8; B=1.7, Length = A=18.1; B=15.2 | |
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Catalog Number |
CAS 0389-1981A,B |  |
| Category | Jewelry & Metalwork; Tools & Implements | |
| Object Name | Knife with sheath | |
| Culture | ||
| Global Region | Southeast Asia | |
| Country | Malaysia (Malaya) | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | ||
| Maker's Name | ||
| Date of Manufacture | ||
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Metal: Steel; Wood; Silver | |
| Description | A: Knife, B: Sheath | |
| Dimensions (cm) | Width = A=3.3; B=5.3, Thickness = A=1.8; B=1.5, Length = A=19.3; B=15.6 | |
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Catalog Number |
CAS 0389-1989 |  |
| Category | Jewelry & Metalwork; Weaponry | |
| Object Name | Knife | |
| Culture | unknown | |
| Global Region | Southeast Asia | |
| Country | unknown | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | Indochina? | |
| Maker's Name | ||
| Date of Manufacture | early 1900s | |
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Metal: Steel; Brass; Copper; Bone | |
| Description | ||
| Dimensions (cm) | Width = 5.1, Thickness = 2.5, Length = 28.0 | |
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Catalog Number |
CAS 0389-2000A-P |  |
| Category | Culinary Items; Jewelry & Metalwork | |
| Object Name | Eating utensils in case with lid | |
| Culture | Japanese | |
| Global Region | East Asia | |
| Country | Japan | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | ||
| Maker's Name | ||
| Date of Manufacture | ca. 1800-1850 | |
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Wood; Ivory; Metal: Brass; Steel | |
| Description | Traveling set of eating utensils in carrying case with lid; Set includes two spoons, two forks, two sets of chopsticks, two brass sake cups, two brass sauce dishes, a steel skewer / tweezer and a skewer-like ivory utensil; The spoons, forks, and chopsticks are brass with ivory handles. | |
| Dimensions (cm) | Max Diam = 5.1 (case), Length = 33.5 (case) | |
| Catalog Number | CAS 0389-2123A,B |  |
| Category | Jewelry & Metalwork; Tools & Implements | |
| Object Name | Brush and ink case with small knife | |
| Culture | Japanese | |
| Global Region | East Asia | |
| Country | Japan | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | ||
| Maker's Name | Unknown | |
| Date of Manufacture | 1800s | |
| Collection Name | Rietz | |
| Materials | Metal: Brass; Iron; Leather | |
| Description | A: Brush and ink case; B: Small knife; From BRL 1982: “Tiny knife, probably Japan; Seems to be a miniature Kodzuka or Kogatana; May go with Kiken CAS 0389-2125; Brass handle, iron blade; 19th century.†| |
| Dimensions (cm) | Width = A=3.9; B=0.8, Thickness = A=2.5; B=0.4, Length = A=15.3; B=9.5 |
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Catalog Number |
CAS 0389-2125A,B |  |
| Category | Jewelry & Metalwork; Tools & Implements | |
| Object Name | Knife with sheath | |
| Culture | Japanese | |
| Global Region | East Asia | |
| Country | Japan | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | ||
| Maker's Name | ||
| Date of Manufacture | 1800s | |
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Metal: Steel; Wood; Brass; Copper alloy | |
| Description | A: Knife; B: Sheath; From BRL 1982: "Japanese Kiken (woman's dagger), dagger, and scabbard, probably 19th century; Copper alloy mounts." | |
| Dimensions (cm) | Width = A=2.7; B=3.0, Thickness = A=1.6; B=1.7, Length = A=24.7; B=17.1 | |
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Catalog Number |
CAS 0389-2176 |  |
| Category | Jewelry & Metalwork; Tools & Implements | |
| Object Name | Fire making kit | |
| Culture | Chinese or Japanese | |
| Global Region | East Asia | |
| Country | China or Japan | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | unknown | |
| Maker's Name | ||
| Date of Manufacture | ||
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Leather; Metal: Brass; Iron | |
| Description | ||
| Dimensions (cm) | Height = 7.0, Thickness = 1.9, Length = 13.0 | |
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Catalog Number |
CAS 0389-2196A-C |  |
| Category | Culinary Items; Jewelry & Metalwork | |
| Object Name | Hibachi | |
| Culture | Japanese | |
| Global Region | East Asia | |
| Country | Japan | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | ||
| Maker's Name | ||
| Date of Manufacture | ||
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Metal: Iron | |
| Description | ||
| Dimensions (cm) | Height = 33.4, Max Diam = 32.0 | |
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Catalog Number |
CAS 0389-2197A-C |  |
| Category | Culinary Items; Jewelry & Metalwork; Vessels | |
| Object Name | Ding vessel with lid and stand | |
| Culture | Chinese | |
| Global Region | East Asia | |
| Country | China | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | ||
| Maker's Name | ||
| Date of Manufacture | ||
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Metal: Iron; Rosewood | |
| Description | A,B: Iron tripod ding vessel with lid; C: Tripod, ring stand carved mostly from single piece of wood; Upper and lower portions of each foot are attached separately; Humanoid or dog face carved on each foot in low relief; Top of each foot is recessed to correspond to feet of vessel (CAS 0389-2197A,B). | |
| Dimensions (cm) | Height = 39.9, Max Diam = 30.2 | |
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Catalog Number |
CAS 0389-2199 |  |
| Category | Culinary Items; Jewelry & Metalwork; Vessels | |
| Object Name | Ding vessel | |
| Culture | Chinese | |
| Global Region | East Asia | |
| Country | China | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | ||
| Maker's Name | ||
| Date of Manufacture | ||
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Metal: Iron | |
| Description | Iron tripod ding vessel. | |
| Dimensions (cm) | Height = 23.5, Max Diam = 18.9 | |
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