Catalog Number
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Catalog Number |
CAS 0389-1434 | |
| Category | Carvings; Culinary Items | |
| Object Name | Cup | |
| Culture | unknown | |
| Global Region | Europe, probably | |
| Country | unknown | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | unknown | |
| Maker's Name | ||
| Date of Manufacture | ||
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Wood | |
| Description | ||
| Dimensions (cm) | Height = 12.5, Max Diam = 11.9 | |
|
Catalog Number |
CAS 0389-1436 |  |
| Category | Carvings; Vessels | |
| Object Name | Container / dish | |
| Culture | European or Euro-American | |
| Global Region | Europe or North America | |
| Country | unknown | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | unknown | |
| Maker's Name | Unknown | |
| Date of Manufacture | early 1900s | |
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Wood | |
| Description | Rectangular dish hand-carved from single piece of wood; Base is flat and short ends flare outward; Long sides are straight and parallel and rise vertically; Lip on one short end extends slightly to form short handle; Interior and exterior surfaces are sanded smooth but are undecorated. | |
| Dimensions (cm) | Height = 9.0, Width = 9.6, Length = 33.2 | |
|
Catalog Number |
CAS 0389-1440 |  |
| Category | Carvings; Vessels | |
| Object Name | Bowl | |
| Culture | unknown | |
| Global Region | Europe | |
| Country | possibly Russia | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | unknown | |
| Maker's Name | Unknown | |
| Date of Manufacture | ca. late 19th to early 20th century | |
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Wood | |
| Description | Deep round bowl with flat bottom and projections at the rim in the form of two horses' heads and a tail; Exterior sides of bowl are decorated with floral garlands carved in low relief; Anatomical details are carved on the outer profile of each horse's head and small geometric motifs are carved on the tail; Interior and exterior of bowl are stained dark brown. | |
| Dimensions (cm) | Height = 16.8, Width = 20.6, Length = 38.0 | |
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Catalog Number |
CAS 0389-1441 |  |
| Category | Carvings; Vessels | |
| Object Name | Bowl | |
| Culture | unknown | |
| Global Region | Europe | |
| Country | possibly Russia | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | unknown | |
| Maker's Name | Unknown | |
| Date of Manufacture | ca. late 19th to early 20th century | |
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Wood | |
| Description | Oval bowl in the form of a swan-like bird, the back of which is carved out and the sides decorated with floral garlands carved in very low relief; Anatomical details on head of bird are also lightly carved; Interior and exterior are stained dark brown. | |
| Dimensions (cm) | Height = 19.1, Width = 15.8, Length = 27.8 | |
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Catalog Number |
CAS 0389-1443 |  |
| Category | Vessels | |
| Object Name | Container / measure | |
| Culture | English | |
| Global Region | Europe | |
| Country | England / Great Britain | |
| State/Prov./Dist. | England | |
| County | ||
| Other Geographic Data | unknown | |
| Maker's Name | Unknown | |
| Date of Manufacture | early 1900s | |
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Wood | |
| Description | Cylindrical container whose flat base is made of a wooden disk and sides made from a single wood strip that has been steamed and bent around the base so its ends overlap and then secured to the base and to itself with small nails; Indecipherable maker's mark (partly reads "V2R") is carved or burned into upper interior side; "Quart" marked on side. | |
| Dimensions (cm) | Height = 12.3, Max Diam = 12.8 | |
|
Catalog Number |
CAS 0389-1444 |  |
| Category | Carvings; Culinary Items | |
| Object Name | Spice box | |
| Culture | Swiss (?) | |
| Global Region | Europe | |
| Country | Switzerland | |
| State/Prov./Dist. | unknown | |
| County | ||
| Other Geographic Data | unknown | |
| Maker's Name | Unknown | |
| Date of Manufacture | early 1900s | |
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Wood; Metal nails | |
| Description | Open rectangular box whose front, ends, and base are carved from single piece of wood, back panel, 2 interior divider panels, and handle for mounting box on wall are added; End and back panels are carved on exterior with geometric patterns; Front panel is lightly carved with geometric and zoomorphic (birds) patterns. | |
| Dimensions (cm) | Height = 16.2, Width = 9.0, Length = 26.0 | |
|
Catalog Number |
CAS 0389-1447A,B |  |
| Category | Culinary Items | |
| Object Name | Juicer | |
| Culture | European or Euro-American | |
| Global Region | Europe or North America | |
| Country | unknown | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | unknown | |
| Maker's Name | ||
| Date of Manufacture | ||
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Wood; Metal: Iron | |
| Description | ||
| Dimensions (cm) | Height = 19.0, Max Diam = 18.5 | |
|
Catalog Number |
CAS 0389-1448 |  |
| Category | Carvings | |
| Object Name | Plate | |
| Culture | European or Euro-American | |
| Global Region | Europe or North America | |
| Country | unknown | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | unknown | |
| Maker's Name | Unknown | |
| Date of Manufacture | early 1900s | |
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Wood | |
| Description | Round shallow plate or dish carved from single piece of wood; Interior and exterior base is flat; Sides flare outward slightly; Lip is very broad and flat; Exterior appears to have been stained or painted black. | |
| Dimensions (cm) | Height = 2.2, Max Diam = 15.8 | |
| Catalog Number | CAS 0389-1451 |  |
| Category | Culinary Items | |
| Object Name | Cutting board | |
| Culture | European or Euro-American | |
| Global Region | Europe or North America | |
| Country | unknown | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | unknown | |
| Maker's Name | Unknown | |
| Date of Manufacture | early 1900s | |
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Wood | |
| Description | Flat rectangular board of which one short end has been cut into decorative curved edge and large hole drilled through for hanging board when not in use; Surfaces have been sanded smooth. | |
| Dimensions (cm) | Width = 17.6, Thickness = 1.4, Length = 37.4 |
|
Catalog Number |
CAS 0389-1452 |  |
| Category | Culinary Items | |
| Object Name | Slaw cutter | |
| Culture | European or Euro-American | |
| Global Region | Europe or North America | |
| Country | unknown | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | unknown | |
| Maker's Name | ||
| Date of Manufacture | ||
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Wood; Metal: Steel | |
| Description | Flat rectangular board with a single edged steel blade placed parallel to surface for cutting cabbage or cucumbers; Blade is held in place by means of two lateral boards and two steel screws. | |
| Dimensions (cm) | Height = 3.5, Width = 17.6, Length = 47.4 | |
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Catalog Number |
CAS 0389-1453 |  |
| Category | Carvings; Culinary Items | |
| Object Name | Food stamp / mold | |
| Culture | unknown | |
| Global Region | Europe | |
| Country | unknown | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | unknown | |
| Maker's Name | Unknown | |
| Date of Manufacture | early 1900s | |
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Wood | |
| Description | Double-sided food stamp or mold, carved from rectangular block of wood; One face of mold shows deeply carved image of standing woman who wears full length dress with billowed sleeves and carries sash in her hands; Opposite face shows deeply carved image of standing man who wears pants, knee-length coat, and crown and holds staff in left hand; Small dog is at his right side. | |
| Dimensions (cm) | Width = 16.3, Depth = 3.0, Length = 44.2 | |
|
Catalog Number |
CAS 0389-1454A,B |  |
| Category | Carvings; Culinary Items | |
| Object Name | Food mold | |
| Culture | unknown | |
| Global Region | Europe | |
| Country | unknown | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | unknown | |
| Maker's Name | Unknown | |
| Date of Manufacture | early 1900s | |
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Wood | |
| Description | Two-piece food mold, each half carved from a rectangular wooden block and each a mirror image of the other; Each block shows two deeply carved roosters with a hen at its feet; Carving extends to one edge of block to allow for pouring of materials into mold, when used with other half of mold. | |
| Dimensions (cm) | Width = 22.4, Depth = 2.9, Length = 9.7 | |
|
Catalog Number |
CAS 0389-1455 |  |
| Category | Culinary Items | |
| Object Name | Juicer | |
| Culture | unknown | |
| Global Region | Europe, probably | |
| Country | unknown | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | unknown | |
| Maker's Name | Unknown | |
| Date of Manufacture | ||
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Wood; Metal | |
| Description | ||
| Dimensions (cm) | Height = 6.0, Width = 7.0, Length = 28.0 | |
|
Catalog Number |
CAS 0389-1456 |  |
| Category | Carvings; Culinary Items | |
| Object Name | Food mold | |
| Culture | unknown | |
| Global Region | Europe | |
| Country | unknown | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | unknown | |
| Maker's Name | ||
| Date of Manufacture | ||
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Wood | |
| Description | Bell-shaped food mold carved from single piece of wood that has been turned on a lathe to form overall shape; Interior has been hollowed out to form cup-like mold whose sides are very shallowly fluted; Decorative carved floral pattern forms top of design. | |
| Dimensions (cm) | Height = 11.0, Max Diam = 10.0 | |
| Catalog Number | CAS 0389-1457 |  |
| Category | Tools & Implements | |
| Object Name | Pestle (?) | |
| Culture | European or Euro-American | |
| Global Region | Europe or North America | |
| Country | unknown | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | unknown | |
| Maker's Name | ||
| Date of Manufacture | ||
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Wood | |
| Description | ||
| Dimensions (cm) | Max Diam = 8.0, Length = 14.0 |
|
Catalog Number |
CAS 0389-1458 |  |
| Category | Tools & Implements | |
| Object Name | Pestle | |
| Culture | European or Euro-American | |
| Global Region | Europe or North America | |
| Country | unknown | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | unknown | |
| Maker's Name | ||
| Date of Manufacture | ||
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Wood | |
| Description | ||
| Dimensions (cm) | Max Diam = 6.0, Length = 26.0 | |
| Catalog Number | CAS 0389-1460 |  |
| Category | Tools & Implements | |
| Object Name | Pestle (?) | |
| Culture | European or Euro-American | |
| Global Region | Europe or North America | |
| Country | unknown | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | unknown | |
| Maker's Name | ||
| Date of Manufacture | ||
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Wood | |
| Description | ||
| Dimensions (cm) | Max Diam = 14.0, Length = 20.0 |
|
Catalog Number |
CAS 0389-1461 |  |
| Category | Culinary Items | |
| Object Name | Rolling pin | |
| Culture | European or Euro-American | |
| Global Region | Europe or North America | |
| Country | unknown | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | unknown | |
| Maker's Name | ||
| Date of Manufacture | ||
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Wood | |
| Description | ||
| Dimensions (cm) | Max Diam = 10.0, Length = 32.0 | |
|
Catalog Number |
CAS 0389-1463 |  |
| Category | Tools & Implements | |
| Object Name | Nut cracker | |
| Culture | French, probably or English | |
| Global Region | Europe | |
| Country | France, probably, or England / Great Britain | |
| State/Prov./Dist. | France, probably, or England | |
| County | ||
| Other Geographic Data | unknown | |
| Maker's Name | Unknown | |
| Date of Manufacture | mid to late 1800s | |
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Ash wood (?); Metal: Iron | |
| Description | ||
| Dimensions (cm) | Width = 5.5, Thickness = 1.0, Length = 13.0 | |
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Catalog Number |
CAS 0389-1464A,B |  |
| Category | Tools & Implements | |
| Object Name | Utensils (2) | |
| Culture | European or Euro-American | |
| Global Region | Europe or North America | |
| Country | unknown | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | unknown | |
| Maker's Name | Unknown | |
| Date of Manufacture | ||
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Wood | |
| Description | ||
| Dimensions (cm) | Max Diam = 1.0, Length = 10.0 | |
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