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CAS Anthropology Collections Database

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Catalog Number CAS 0389-1465   CAS 0389-1465; Pitcher
Category Vessels
Object Name Pitcher
Culture unknown
Global Region Europe
Country unknown
State/Prov./Dist.
County
Other Geographic Data unknown
Maker's Name
Date of Manufacture
Collection Name Rietz Collection of Food Technology
Materials Wood; Leather
Description
Dimensions (cm) Height = 27.1, Max Diam = 14.2

Catalog Number

 CAS 0389-1468   CAS 0389-1468; Spoon
Category Culinary Items
Object Name Spoon
Culture European or Euro-American
Global Region Europe or North America
Country unknown
State/Prov./Dist.
County
Other Geographic Data unknown
Maker's Name
Date of Manufacture
Collection Name Rietz Collection of Food Technology
Materials Wood
Description Carved wooden spoon with no decoration; Oval bowl with squared off distal end with straight handle.
Dimensions (cm) Width = 8.8, Thickness = 1.5, Length = 34.7

Catalog Number

 CAS 0389-1469   CAS 0389-1469; Spoon
Category Culinary Items
Object Name Spoon
Culture European or Euro-American
Global Region Europe or North America
Country unknown
State/Prov./Dist.
County
Other Geographic Data unknown
Maker's Name
Date of Manufacture
Collection Name Rietz Collection of Food Technology
Materials Wood
Description Carved wooden spoon with no decoration; Round bowl with slightly curved handle.
Dimensions (cm) Width = 11.3, Thickness = 2.3, Length = 35.9

Catalog Number

 CAS 0389-1470   CAS 0389-1470; Spoon
Category Culinary Items
Object Name Spoon
Culture European or Euro-American
Global Region Europe or North America
Country unknown
State/Prov./Dist.
County
Other Geographic Data unknown
Maker's Name
Date of Manufacture
Collection Name Rietz Collection of Food Technology
Materials Wood
Description
Dimensions (cm) Width = 6.7, Thickness = 1.8, Length = 29.4

Catalog Number

 CAS 0389-1473   CAS 0389-1473; Spoon
Category Culinary Items
Object Name Spoon
Culture Swedish
Global Region Europe
Country Sweden
State/Prov./Dist.
County
Other Geographic Data unknown
Maker's Name
Date of Manufacture ca. 1944
Collection Name Rietz Collection of Food Technology
Materials Wood
Description Wooden spoon; Single piece construction; Elephant drawn on bowl with “Klass III” written below; Handle inscribed “Sligfinnaldagen 1944” [sic]; Drawing and writing done in pencil or possibly burned on.
Dimensions (cm) Width = 5.7, Thickness = 1.8, Length = 22.0

Catalog Number

 CAS 0389-1477   CAS 0389-1477; Spoon
Category Culinary Items
Object Name Spoon
Culture European or Euro-American
Global Region Europe or North America
Country unknown
State/Prov./Dist.
County
Other Geographic Data unknown
Maker's Name
Date of Manufacture
Collection Name Rietz Collection of Food Technology
Materials Wood
Description
Dimensions (cm) Height = 2.2, Width = 6.8, Thickness = 1.1, Length = 26.1

Catalog Number

 CAS 0389-1482A   CAS 0389-1482A; Utensil
Category Tools & Implements
Object Name Utensil
Culture European or Euro-American
Global Region Europe or North America
Country unknown
State/Prov./Dist.
County
Other Geographic Data unknown
Maker's Name
Date of Manufacture
Collection Name Rietz Collection of Food Technology
Materials Wood
Description Wooden utensil, knife-shaped; Single piece construction; On underside of handle in ink: “M8333 N10030 (1).”
Dimensions (cm) Width = 5.7, Thickness = 1.8, Length = 24.5

Catalog Number

 CAS 0389-1483   CAS 0389-1483; Spoon
Category Carvings; Culinary Items
Object Name Spoon
Culture European or Euro-American
Global Region Europe or North America
Country unknown
State/Prov./Dist.
County
Other Geographic Data unknown
Maker's Name
Date of Manufacture
Collection Name Rietz Collection of Food Technology
Materials Wood
Description
Dimensions (cm) Width = 3.9, Thickness = 1.1, Length = 22.0

Catalog Number

 CAS 0389-1487   CAS 0389-1487; Spoon
Category Culinary Items
Object Name Spoon
Culture European or Euro-American
Global Region Europe or North America
Country unknown
State/Prov./Dist.
County
Other Geographic Data unknown
Maker's Name Unknown
Date of Manufacture early 1900s
Collection Name Rietz Collection of Food Technology
Materials Bone or ivory
Description Spoon with elongated, ovoid bowl whose sides curve upward slightly along sides; Short remnant of carved handle is notched and incised with series of parallel lines.
Dimensions (cm) Height = 0.5, Width = 3.0, Length = 7.7

Catalog Number

 CAS 0389-1488   CAS 0389-1488; Spoon
Category Culinary Items
Object Name Spoon
Culture European or Euro-American
Global Region Europe or North America
Country unknown
State/Prov./Dist.
County
Other Geographic Data unknown
Maker's Name
Date of Manufacture
Collection Name Rietz Collection of Food Technology
Materials Wood
Description
Dimensions (cm) Width = 5.1, Max Diam = 1.1, Length = 17.8

Catalog Number

 CAS 0389-1489   CAS 0389-1489; Butter paddle
Category Culinary Items
Object Name Butter paddle
Culture European or Euro-American
Global Region Europe or North America
Country unknown
State/Prov./Dist.
County
Other Geographic Data unknown
Maker's Name
Date of Manufacture
Collection Name Rietz Collection of Food Technology
Materials Wood
Description
Dimensions (cm) Width = 7.5, Thickness = 1.3, Length = 23.6

Catalog Number

 CAS 0389-1490   CAS 0389-1490; Butter paddle
Category Culinary Items
Object Name Butter paddle
Culture European or Euro-American
Global Region Europe or North America
Country unknown
State/Prov./Dist.
County
Other Geographic Data unknown
Maker's Name
Date of Manufacture
Collection Name Rietz Collection of Food Technology
Materials Wood
Description
Dimensions (cm) Width = 6.2, Max Diam = 0.5, Length = 22.7

Catalog Number

 CAS 0389-1492   CAS 0389-1492; Butter paddle
Category Culinary Items
Object Name Butter paddle
Culture European or Euro-American
Global Region Europe or North America
Country unknown
State/Prov./Dist.
County
Other Geographic Data unknown
Maker's Name Unknown
Date of Manufacture ca. 1890-1930
Collection Name Rietz Collection of Food Technology
Materials Wood
Description Spatulate-shaped butter paddle with flattened, cylindrical handle with short projection on proximal end, all carved from single piece of wood; Spatulate end is flat and rectangular in overall shape, tapering at proximal end where it joins handle; One face is carved with parallel, longitudinal grooves near distal end and cross-hatching lines on proximal end; Handle is undecorated.
Dimensions (cm) Width = 6.4, Depth = 2.6, Length = 21.5

Catalog Number

 CAS 0389-1493A,B   CAS 0389-1493A,B; Butter paddles
Category Culinary Items
Object Name Butter paddles
Culture Swedish
Global Region Europe
Country Sweden
State/Prov./Dist. unknown
County
Other Geographic Data unknown
Maker's Name Unknown
Date of Manufacture late 19th to early 20th century
Collection Name Rietz Collection of Food Technology
Materials Wood
Description Pair of spoon-shaped paddles with flat "bowls" used to shape freshly churned butter into smaller portions; Each paddle is carved with deep parallel grooves across the bowls and a single floral motif at the distal end of the handle; "Smör" (the Swedish word for butter) is carved at the proximal end of each handle.
Dimensions (cm) Width = 6.2, Thickness = 0.8, Length = 21.2

Catalog Number

 CAS 0389-1494   CAS 0389-1494; Butter paddle
Category Culinary Items
Object Name Butter paddle
Culture European or Euro-American
Global Region Europe or North America
Country unknown
State/Prov./Dist.
County
Other Geographic Data unknown
Maker's Name Unknown
Date of Manufacture ca. 1890-1930
Collection Name Rietz Collection of Food Technology
Materials Wood
Description Flat spoon-shaped butter paddle carved from single piece of wood; Shallow, oval-shaped bowl of spoon is carved with series of parallel grooves along one lateral edge and front edge; Flat, elongated handle is slightly constricted at mid-section and rounded at proximal end.
Dimensions (cm) Width = 5.7, Depth = 0.8, Length = 20.2

Catalog Number

 CAS 0389-1501   CAS 0389-1501; Toasting fork
Category Culinary Items; Jewelry & Metalwork
Object Name Toasting fork
Culture English
Global Region Europe
Country England / Great Britain
State/Prov./Dist. England
County
Other Geographic Data unknown
Maker's Name
Date of Manufacture mid- to late 1600s
Collection Name Rietz Collection of Food Technology
Materials Metal: steel, brass, silver
Description Toasting fork designed for toasting teacakes or apples over an open fire; Three prongs arranged in a triangle on top of a ball; The prongs and ball are screwed onto the handle shaft and are detachable.
Dimensions (cm) Height = 3.0, Width = 6.9, Length = 49.4
Catalog Number CAS 0389-1521   CAS 0389-1521; Knife
Category Culinary Items; Jewelry & Metalwork
Object Name Knife
Culture Northern European?
Global Region Europe
Country unknown
State/Prov./Dist.
County
Other Geographic Data Northern Europe?
Maker's Name
Date of Manufacture mid 1800s
Collection Name Rietz Collection of Food Technology
Materials Metal: Steel; Brass; Copper alloy
Description From BRL 1982: "Knife / unknown origin / possibly Northern European. Blade: Mid-19th century. Blade is in poor condition, but cylindrical bolster suggests mid-19th century factory product. Handle: cast and chased copper alloy handle in form of beast's head. Note: could be pieced together."
Dimensions (cm) Width = 2.3, Thickness = 1.8, Length = 23.4
Catalog Number CAS 0389-1522   CAS 0389-1522; Knife
Category Carvings; Culinary Items
Object Name Knife
Culture unknown
Global Region Europe
Country unknown
State/Prov./Dist.
County
Other Geographic Data unknown
Maker's Name
Date of Manufacture late 19th century
Collection Name Rietz Collection of Food Technology
Materials Metal: Steel; Bone or ivory
Description From BRL 1982: "Dinner knife / late 19th century. Blade: Factory dinner knife blade, reshaped and artificially colored. Handle: possibly older, bone or ivory handle. Note: Made to look 16th century, probably done by a dealer to cheat collectors."
Dimensions (cm) Width = 1.4, Thickness = 0.8, Length = 20.1

Catalog Number

 CAS 0389-1524   CAS 0389-1524; Cup
Category Culinary Items
Object Name Cup
Culture English
Global Region Europe
Country England / Great Britain
State/Prov./Dist. England
County
Other Geographic Data
Maker's Name
Date of Manufacture
Collection Name Rietz Collection of Food Technology
Materials Horn
Description
Dimensions (cm) Height = 16.6, Max Diam = 8.5

Catalog Number

 CAS 0389-1525   CAS 0389-1525; Pitcher
Category Jewelry & Metalwork; Vessels
Object Name Pitcher
Culture Classical Greek?
Global Region Europe
Country Greece
State/Prov./Dist.
County
Other Geographic Data
Maker's Name
Date of Manufacture
Collection Name Rietz Collection of Food Technology
Materials Metal: bronze
Description
Dimensions (cm) Height = 5.7, Rim Diam = 3.1, Max Diam = 3.8
501 - 520of948Records
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