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CAS Anthropology Collections Database

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Catalog Number

 CAS 0389-1526   CAS 0389-1526; Cup
Category Culinary Items; Jewelry & Metalwork
Object Name Cup
Culture European or Euro-American
Global Region Europe or North America
Country unknown
State/Prov./Dist.
County
Other Geographic Data unknown
Maker's Name
Date of Manufacture
Collection Name Rietz Collection of Food Technology
Materials Metal: copper
Description
Dimensions (cm) Height = 1.7, Width = 3.4, Length = 9.0

Catalog Number

 CAS 0389-1532   CAS 0389-1532; Knife
Category Culinary Items; Jewelry & Metalwork
Object Name Knife
Culture German
Global Region Europe
Country Germany
State/Prov./Dist. unknown
County
Other Geographic Data Northern Germany?
Maker's Name
Date of Manufacture 19th century
Collection Name Rietz Collection of Food Technology
Materials Metal: Steel; Bone; Ink
Description From BRL 1982: "Knife / Germany. Blade: 19th century reshaped, table knife. Handle: Large bone handle with brown painted design and inscription. Probably a hunting sword handle; Butt filled with a wax-like substance. Note: appears to be assembled from parts." Handle has inscription which has partly been worn off.
Dimensions (cm) Width = 3.3, Thickness = 2.4, Length = 19.2

Catalog Number

 CAS 0389-1533   CAS 0389-1533; Knife
Category Culinary Items; Jewelry & Metalwork
Object Name Knife
Culture English, probably
Global Region Europe
Country England / Great Britain, probably
State/Prov./Dist. England, probably
County
Other Geographic Data unknown
Maker's Name Unknown
Date of Manufacture ca. 1600s to 1700s
Collection Name Rietz Collection of Food Technology
Materials Metal: Steel; Bone; Iron; Brass
Description From BRL 1982: "Table Knife / most likely English / 17th or early 18th century. Blade: Steel. Wrought iron bolster. Handle: Thick bone (?) scales secured by four iron pins. Small diamond shaped brass cap secured by iron pin. Note: compare Hayward, plate IIa."
Dimensions (cm) Width = 2.3, Thickness = 1.8, Length = 23.0

Catalog Number

 CAS 0389-1535   CAS 0389-1535; Knife
Category Culinary Items; Pottery
Object Name Knife
Culture English, probably
Global Region Europe
Country England / Great Britain, probably
State/Prov./Dist. England, probably
County South Yorkshire, probably
Other Geographic Data City: Sheffield, probably
Maker's Name Unknown
Date of Manufacture late 1700s
Collection Name Rietz Collection of Food Technology
Materials Metal: Steel; Clay; Silver
Description Curved blade with rounded end with silver bolster and molded white ceramic handle; From BRL 1982: "Table knife, probably England (Sheffield). Latter part of 18th century. Bulbous end knife blade. White pistol shaped glazed ceramic handles with molded relief design. 'Bow white porcelain' (Hayward, plate XXIVa) silver ferrules. Matches table fork CAS 0389-1536. A nice set."
Dimensions (cm) Width = 3.2, Thickness = 2.3, Length = 27.3

Catalog Number

 CAS 0389-1536   CAS 0389-1536; Fork
Category Culinary Items; Pottery
Object Name Fork
Culture English, probably
Global Region Europe
Country England / Great Britain, probably
State/Prov./Dist. England, probably
County South Yorkshire, probably
Other Geographic Data City: Sheffield, probably
Maker's Name Unknown
Date of Manufacture late 1700s
Collection Name Rietz Collection of Food Technology
Materials Metal: Steel; Clay; Silver
Description Two-tined steel fork with silver bolster and white ceramic handle; The handle is mold made with scroll work; From BRL 1982: "Table fork, probably England (Sheffield). Latter part of 18th century. Two-tined fork. White pistol shaped glazed ceramic handles with molded relief design. 'Bow white porcelain' (Hayward, plate XXIVa) silver ferrules. Matches table knife CAS 0389-1535. A nice set."
Dimensions (cm) Width = 2.9, Thickness = 1.9, Length = 21.8

Catalog Number

 CAS 0389-1538   CAS 0389-1538; Knife
Category Culinary Items; Jewelry & Metalwork
Object Name Knife
Culture English or Dutch, probably
Global Region Europe
Country England / Great Britain or Netherlands, probably
State/Prov./Dist. England or Netherlands, probably
County
Other Geographic Data unknown
Maker's Name Unknown
Date of Manufacture 1700s or early 1800s
Collection Name Rietz Collection of Food Technology
Materials Metal: Steel; Ivory
Description From BRL 1982: "Table knife, English or Dutch (?) (sic), 17th or early 18th century (?) (sic); Texture carved ivory handle, patched, cap missing; Forged bolster."
Dimensions (cm) Width = 1.7, Thickness = 1.3, Length = 18.1
Catalog Number CAS 0389-1543   CAS 0389-1543; Knife
Category Culinary Items; Jewelry & Metalwork
Object Name Knife
Culture German, probably
Global Region Europe
Country Germany, probably
State/Prov./Dist. Nordrhein-Westfalen, probably
County
Other Geographic Data City: Solingen, probably
Maker's Name
Date of Manufacture ca. 1900
Collection Name Rietz Collection of Food Technology
Materials Metal: Steel; Ivory: walrus tusk; Nickel silver
Description From BRL 1982: "Table knife / probably German, circa 1900, Solingen. Blade: Blade was originally straight and round ended; reground to make it look older. Remains of mark on blade: ' F. D...S...' Handle: appears to be walrus ivory core, nickel silver ferrule."
Dimensions (cm) Width = 2.0, Thickness = 1.4, Length = 25.6

Catalog Number

 CAS 0389-1544   CAS 0389-1544; Knife
Category Culinary Items; Jewelry & Metalwork
Object Name Knife
Culture German
Global Region Europe
Country Germany
State/Prov./Dist.
County
Other Geographic Data unknown
Maker's Name Unknown
Date of Manufacture late 1700s or early 1800s, probably
Collection Name Rietz Collection of Food Technology
Materials Metal: Steel; Antler; Silver; Copper
Description From BRL 1982: “Table knife, Germany, probably late 18th or early 19th century; Stag horn handle panels; Pinned on silver plated copper ornaments and end caps (same style as on CAS 0389-1970 and -1971); Blade and handle badly worn; Matches table fork CAS 0389-1988.”
Dimensions (cm) Width = 1.6, Thickness = 1.3, Length = 16.1
Catalog Number CAS 0389-1546A,B   CAS 0389-1546A,B; Knife sheath
Category Tools & Implements
Object Name Knife sheath
Culture unknown
Global Region Europe
Country unknown
State/Prov./Dist.
County
Other Geographic Data unknown
Maker's Name Unknown
Date of Manufacture
Collection Name Rietz Collection of Food Technology
Materials Wood; Leather (shagreen); Metal: Silver
Description Two piece cylindrical sheath, made on a wooden core and covered with an indeterminate coarse-grained hide; Upper end of cap, and distal and proximal ends of lower half of sheath are wrapped in silver bands.
Dimensions (cm) Max Diam = 2.8, Length = 18.2

Catalog Number

 CAS 0389-1551   CAS 0389-1551; Folding knife
Category Tools & Implements
Object Name Folding knife
Culture French
Global Region Europe
Country France
State/Prov./Dist. unknown
County
Other Geographic Data Northern France
Maker's Name
Date of Manufacture early to mid 1700s
Collection Name Rietz Collection of Food Technology
Materials Metal: Steel; Iron
Description From BRL 1982: “Folding knife; Wrought iron, pivoting handle with handle cover of an identifiable deteriorated organic material; Steel blade with a touchmark; Sliding longitudinal pin in one handle, latches to hole in stud in other handle; France, early to mid 18th century; Historically and technically interesting.”
Dimensions (cm) Width = 2.1, Thickness = 1.6, Length = 27.0

Catalog Number

 CAS 0389-1555   CAS 0389-1555; Knife
Category Culinary Items; Jewelry & Metalwork
Object Name Knife
Culture German, probably
Global Region Europe
Country Germany, probably
State/Prov./Dist.
County
Other Geographic Data unknown
Maker's Name Unknown
Date of Manufacture 1700s, probably
Collection Name Rietz Collection of Food Technology
Materials Metal: Steel; Horn (cow); Brass
Description From BRL 1982: “Table knife, probably German or Bavarian (sic), probably 18th century; Horn slab handle (cow horn); Pinned on engraved brass bolster; Pinned on cap missing, probably matched brass bolster; Forged blade with single touchmark that appears to be a spade, trademark of Friedrich Herder of Solingen, Germany, est. 1623.”
Dimensions (cm) Width = 2.0, Thickness = 1.8, Length = 20.5

Catalog Number

 CAS 0389-1560   CAS 0389-1560; Baker's shovel
Category Culinary Items; Jewelry & Metalwork; Tools & Implements
Object Name Baker's shovel
Culture Dutch
Global Region Europe
Country Netherlands
State/Prov./Dist.
County
Other Geographic Data
Maker's Name
Date of Manufacture
Collection Name Rietz Collection of Food Technology
Materials Metal
Description
Dimensions (cm) Width = 11.0, Thickness = 1.2, Length = 44.4

Catalog Number

 CAS 0389-1567   CAS 0389-1567; Spoon
Category Culinary Items; Jewelry & Metalwork
Object Name Spoon
Culture unknown
Global Region Europe
Country unknown
State/Prov./Dist.
County
Other Geographic Data unknown
Maker's Name
Date of Manufacture
Collection Name Rietz Collection of Food Technology
Materials Metal: Iron
Description
Dimensions (cm) Height = 4.8, Width = 5.3, Length = 21.6

Catalog Number

 CAS 0389-1571   CAS 0389-1571; Utensil case
Category Tools & Implements
Object Name Utensil case
Culture French
Global Region Europe
Country France
State/Prov./Dist.
County
Other Geographic Data
Maker's Name Unknown
Date of Manufacture
Collection Name Rietz Collection of Food Technology
Materials Wood; Leather; Metal: Brass
Description Leather covered wooden case with brass hook fasteners, top one side have stamped and painted designs on them.
Dimensions (cm) Height = 3.3, Width = 5.6, Length = 25.2

Catalog Number

 CAS 0389-1574A,B   CAS 0389-1574A,B; Knife sheath
Category Jewelry & Metalwork; Tools & Implements
Object Name Knife sheath
Culture unknown
Global Region Europe
Country unknown
State/Prov./Dist.
County
Other Geographic Data unknown
Maker's Name Unknown
Date of Manufacture
Collection Name Rietz Collection of Food Technology
Materials Leather (shagreen); Paper; Metal: Silver
Description Two piece cylindrical sheath consisting of a wooden core lined with paper and wrapped in an indeterminate hide covering; Proximal and distal ends of both halves of the sheath are wrapped in silver bands with stamped and filed geometric designs; Bird motif is depicted on end cap; Two small silver loops located on either side of both halves of sheath.
Dimensions (cm) Max Diam = 4.0, Length = 25.9
Catalog Number CAS 0389-1575   CAS 0389-1575; Knife
Category Culinary Items; Jewelry & Metalwork
Object Name Knife
Culture English, probably
Global Region Europe
Country England / Great Britain, probably
State/Prov./Dist. England, probably
County South Yorkshire, probably
Other Geographic Data City: Sheffield, probably
Maker's Name Unknown
Date of Manufacture ca. 1800-1820
Collection Name Rietz Collection of Food Technology
Materials Metal: Steel; Iron; Silver; Buffalo horn
Description From BRL 1982: "Table Knife, circa 1800-1820, probably England (Sheffield). Bulbous end ridge back blade. Fancy carved or molded black buffalo horn handle, silver ferrule and cap. Iron bolster. Blade stamped ‘GB’ - mark unknown. Exceptional piece."
Dimensions (cm) Width = 2.7, Thickness = 1.5, Length = 26.7

Catalog Number

 CAS 0389-1577   CAS 0389-1577; Cheese sampler
Category Culinary Items; Jewelry & Metalwork
Object Name Cheese sampler
Culture European or Euro-American
Global Region Europe or North America
Country unknown
State/Prov./Dist.
County
Other Geographic Data unknown
Maker's Name
Date of Manufacture
Collection Name Rietz Collection of Food Technology
Materials Metal: brass
Description
Dimensions (cm) Width = 2.8, Thickness = 0.5, Length = 12.5

Catalog Number

 CAS 0389-1578   CAS 0389-1578; Knife
Category Tools & Implements
Object Name Knife
Culture Spanish, probably, or Latin American
Global Region Europe
Country Spain, probably, or Latin America
State/Prov./Dist.
County
Other Geographic Data
Maker's Name
Date of Manufacture late 1800s
Collection Name Rietz Collection of Food Technology
Materials Metal: Steel; Horn; Brass
Description From BRL 1982: “Sheath knife or dagger, Spain or Latin America, late 19th century; Horn handle with brass pin decorations; Brass bolsters and caps (applied) shape of leg (sic); Clip blade with thin point; Marked in Spanish.”
Dimensions (cm) Width = 4.0, Thickness = 1.8, Length = 30.0

Catalog Number

 CAS 0389-1579   CAS 0389-1579; Knife
Category Tools & Implements
Object Name Knife
Culture Spanish or Spanish colonial
Global Region Europe
Country Spain or Spanish colonial
State/Prov./Dist.
County
Other Geographic Data
Maker's Name
Date of Manufacture 1800s, probably
Collection Name Rietz Collection of Food Technology
Materials Metal: Steel; Bone; Brass
Description From BRL 1982: “Miniature Mediterranean dagger, Spain or Spanish colonial, probably 19th century; Bone and brass handle; Triangular blade with crude forged bolster; Engraved brass bolster overlay; Blade marked with punch work; Scroll on obverse; Reverse: ‘VICEN_A ESNIDVEÑO’; Compare CAS 0389-1764 - similar work - also CAS 0389-1580 through -1584.”
Dimensions (cm) Width = 2.0, Thickness = 0.8, Length = 14.4

Catalog Number

 CAS 0389-1586   CAS 0389-1586; Knife
Category Jewelry & Metalwork; Tools & Implements
Object Name Knife
Culture Spanish or Spanish colonial
Global Region Europe
Country Spain or Spanish colonial
State/Prov./Dist.
County
Other Geographic Data unknown
Maker's Name
Date of Manufacture early to mid 1800s, probably
Collection Name Rietz Collection of Food Technology
Materials Metal: bronze; Nickel silver; Horn
Description From BRL 1982: “Large knife, Spain or Spanish colonial, probably early to mid 19th century; Horn handle with engraved nickel silver panels, ferrule and cap; Fancy forged bolster, extends onto blade, as an Argentinean lanzas (lance heads); Elaborately chased single-edged blade, somewhat curved; Deep fuller, clip point; Obverse: man and woman, dragon, A.M. (sic); Reverse: Dolphin, phoenix; Very showy piece.”
Dimensions (cm) Width = 3.9, Thickness = 2.6, Length = 43.5
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