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CAS Anthropology Collections Database

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Catalog Number CAS 0389-1587   CAS 0389-1587; Bottle tag
Category Culinary Items; Jewelry & Metalwork
Object Name Bottle tag
Culture British
Global Region Europe
Country Great Britain
State/Prov./Dist.
County
Other Geographic Data unknown
Maker's Name Unknown
Date of Manufacture
Collection Name Rietz Collection of Food Technology
Materials Metal
Description Stamp-pressed tag in the form of several grape clusters and leaves, hung around neck of decanter to identify contents; "Brandy" is spelled out in pierced letters, and tag is suspended from a short silver chain.
Dimensions (cm) Height = 5.3, Width = 6.2, Thickness = 0.3

Catalog Number

 CAS 0389-1588   CAS 0389-1588; Bottle tag
Category Culinary Items; Jewelry & Metalwork
Object Name Bottle tag
Culture British
Global Region Europe
Country Great Britain
State/Prov./Dist.
County
Other Geographic Data unknown
Maker's Name Unknown
Date of Manufacture
Collection Name Rietz Collection of Food Technology
Materials Metal
Description Stamp-pressed tag in the form of several grape clusters and leaves, hung around neck of decanter to identify contents; "Sherry" is spelled out in pierced letters, and tag is suspended from a short silver chain.
Dimensions (cm) Height = 5.3, Width = 6.2, Thickness = 0.3
Catalog Number CAS 0389-1589   CAS 0389-1589; Bottle tag
Category Culinary Items; Jewelry & Metalwork
Object Name Bottle tag
Culture British
Global Region Europe
Country Great Britain
State/Prov./Dist.
County
Other Geographic Data unknown
Maker's Name Unknown
Date of Manufacture
Collection Name Rietz Collection of Food Technology
Materials Metal
Description Stamp-pressed tag in the form of several grape clusters and leaves, hung around neck of decanter to identify contents; "Whiskey" is spelled out in pierced letters, and tag is suspended from a short silver chain.
Dimensions (cm) Height = 5.3, Width = 6.2, Thickness = 0.3

Catalog Number

 CAS 0389-1590   CAS 0389-1590; Bottle tag
Category Culinary Items; Jewelry & Metalwork
Object Name Bottle tag
Culture British
Global Region Europe
Country Great Britain
State/Prov./Dist.
County
Other Geographic Data unknown
Maker's Name Unknown
Date of Manufacture
Collection Name Rietz Collection of Food Technology
Materials Metal
Description Stamp-pressed tag in the form of several grape clusters and leaves, hung around neck of decanter to identify contents; "Rum" is spelled out in stamped letters, and tag is suspended from a short silver chain.
Dimensions (cm) Height = 5.3, Width = 6.2, Thickness = 0.3

Catalog Number

 CAS 0389-1591   CAS 0389-1591; Bottle tag
Category Culinary Items; Jewelry & Metalwork
Object Name Bottle tag
Culture British
Global Region Europe
Country Great Britain
State/Prov./Dist.
County
Other Geographic Data unknown
Maker's Name Unknown
Date of Manufacture
Collection Name Rietz Collection of Food Technology
Materials Metal
Description Stamp-pressed tag in the form of several grape clusters and leaves, hung around neck of decanter to identify contents; "Port" is spelled out in pierced letters, and tag is suspended from a short silver chain.
Dimensions (cm) Height = 5.3, Width = 6.2, Thickness = 0.3

Catalog Number

 CAS 0389-1592   CAS 0389-1592; Bottle tag
Category Culinary Items; Jewelry & Metalwork
Object Name Bottle tag
Culture British
Global Region Europe
Country Great Britain
State/Prov./Dist.
County
Other Geographic Data unknown
Maker's Name Unknown
Date of Manufacture
Collection Name Rietz Collection of Food Technology
Materials Metal
Description Stamp-pressed tag in the form of several grape clusters and leaves, hung around neck of decanter to identify contents; "Gin" is spelled out in pierced letters, and tag is suspended from a short silver chain.
Dimensions (cm) Height = 5.3, Width = 6.2, Thickness = 0.3

Catalog Number

 CAS 0389-1593   CAS 0389-1593; Bottle tag
Category Culinary Items; Jewelry & Metalwork
Object Name Bottle tag
Culture British
Global Region Europe
Country Great Britain
State/Prov./Dist.
County
Other Geographic Data unknown
Maker's Name Unknown
Date of Manufacture
Collection Name Rietz Collection of Food Technology
Materials Metal
Description Stamp-pressed tag in the form of several grape clusters and leaves, hung around neck of decanter to identify contents; "Madeira" is spelled out in pierced letters, and tag is suspended from a short silver chain.
Dimensions (cm) Height = 5.3, Width = 6.2, Thickness = 0.3

Catalog Number

 CAS 0389-1595   CAS 0389-1595; Ladle
Category Culinary Items; Pottery; Tools & Implements
Object Name Ladle
Culture Classical Greek
Global Region Europe
Country Greece
State/Prov./Dist.
County
Other Geographic Data
Maker's Name
Date of Manufacture prior to 600 BCE
Collection Name Rietz Collection of Food Technology
Materials Clay
Description
Dimensions (cm) Height = 5.7, Max Diam = 4.1, Length = 5.5
Catalog Number CAS 0389-1598   CAS 0389-1598; Projectile point (?)
Category Weaponry
Object Name Projectile point (?)
Culture Roman
Global Region Europe
Country Italy
State/Prov./Dist.
County
Other Geographic Data unknown
Maker's Name Unknown
Date of Manufacture ca. 100 CE
Collection Name Rietz Collection of Food Technology
Materials Metal: bronze
Description Projectile point with narrow tangs forged from single piece of bronze.
Dimensions (cm) Width = 2.5, Thickness = 0.3, Length = 9.1
Catalog Number CAS 0389-1600   CAS 0389-1600; Ladle / simpulum
Category Culinary Items; Jewelry & Metalwork; Tools & Implements
Object Name Ladle / simpulum
Culture Etruscan
Global Region Europe
Country Italy
State/Prov./Dist.
County
Other Geographic Data Mediterranean
Maker's Name
Date of Manufacture Late Classical (ca. 400 BCE)
Collection Name Rietz Collection of Food Technology
Materials Metal: bronze
Description
Dimensions (cm) Max Diam = 5.0, Length = 33.5

Catalog Number

 CAS 0389-1602   CAS 0389-1602; Fork
Category Culinary Items; Jewelry & Metalwork
Object Name Fork
Culture English
Global Region Europe
Country England / Great Britain
State/Prov./Dist. England
County
Other Geographic Data
Maker's Name
Date of Manufacture composite: 18th to 19th century
Collection Name Rietz Collection of Food Technology
Materials Metal: Steel; Stone: bloodstone; Brass
Description From BRL 1982: "Table fork. Tines: English / early 18th century / relic condition, very pitted. Handle: early to mid 19th century. Handle is replacement; carved red stone; correct handle would have been octagon faceted. Ferrule: brass, correct style may be original; burr, brass."
Dimensions (cm) Width = 1.4, Thickness = 1.1, Length = 18.9

Catalog Number

 CAS 0389-1604   CAS 0389-1604; Sugar cracker
Category Culinary Items; Jewelry & Metalwork
Object Name Sugar cracker
Culture English and French
Global Region Europe
Country England / Great Britain and France
State/Prov./Dist. England and France
County
Other Geographic Data City: London, England and Paris, France
Maker's Name Unknown
Date of Manufacture
Collection Name Rietz Collection of Food Technology
Materials Metal: brass; Shell: nacre (mother-of-pearl)
Description Brass sugar cracker with mother of pearl inset handles; Body reads "Picault. Coutier Invr Brevete S.G.D.G. 52. Rue Dauphine a Paris" on one side and "By the Queen's Lettres Patent Willm. Lund Agent London"; "Picault Brevets" plus hallmark on shaft of blade; Scrollwork on proximal end of handles and distal end of handles.
Dimensions (cm) Height = 6.2, Width = 10.2, Length = 25.2

Catalog Number

 CAS 0389-1607   CAS 0389-1607; Knife
Category Culinary Items; Jewelry & Metalwork
Object Name Knife
Culture Scottish or English, probably
Global Region Europe
Country Scotland or England / Great Britain, probably
State/Prov./Dist. Scotland or England, probably
County
Other Geographic Data unknown
Maker's Name
Date of Manufacture late 1500s or early 1600s
Collection Name Rietz Collection of Food Technology
Materials Metal: Iron; Copper alloy
Description From BRL 1982: “Knife; Probably Scottish or English (or possibly Dutch or even Italian; all these used this type of bolster - so did French, but later), late 16th or early 17th century. Slant bolstered pointed blade; Deep touchmark; Two piece cast or wrought copper alloy handle; Figure of man with bagpipe; An interesting piece.”
Dimensions (cm) Width = 2.3, Thickness = 1.5, Length = 19.3

Catalog Number

 CAS 0389-1609   CAS 0389-1609; Fork
Category Culinary Items; Jewelry & Metalwork
Object Name Fork
Culture German
Global Region Europe
Country Germany
State/Prov./Dist. Bavaria
County
Other Geographic Data unknown
Maker's Name Unknown
Date of Manufacture mid to late 1800s
Collection Name Rietz Collection of Food Technology
Materials Metal: Iron; Antler; Silver plate; Brass
Description Two parallel tines with a step type decoration where they attach to the shaft, the handle has a geometric design near tines and then encases two pieces of antler with two metal bosses on each attaching antlers to handle; From BRL 1982: “Fork, Bavaria, mid to late 19th century; Silver plated brass handle inlaid with stag horn panels, plated medallions pinned to stag; Medieval style straight two tine fork; Part of a trousse (personal set in scabbard); Fits scabbard CAS 0389-1985, but may not be original to it; Similar to knife CAS 0389-1982, but not a match.”
Dimensions (cm) Width = 3.1, Thickness = 3.3, Length = 18.5
Catalog Number CAS 0389-1610   CAS 0389-1610; Fork
Category Carvings; Culinary Items
Object Name Fork
Culture German, possibly
Global Region Europe
Country Germany, possibly
State/Prov./Dist.
County
Other Geographic Data
Maker's Name Unknown
Date of Manufacture late 1800s
Collection Name Rietz Collection of Food Technology
Materials Metal: Iron; Tin alloy; Wood (probably boxwood)
Description Four-tined fork with metal tines and carved round wooden handle; Proximal end of handle carved with a lion; Middle of handle is carved in geometric designs along with the date “ANNO...” (illegible) which has been severely worn down; From BRL: “Fork with carved wood handle, probably boxwood; Geometric bottom surmounted by a lion; Tin alloy ferrule; Design looks mid-eastern, but work looks German; Blade is late 19th century German or possibly French; May be Dutch blade (sic) and Indonesian handle.”
Dimensions (cm) Width = 2.0, Thickness = 1.5, Length = 18.2

Catalog Number

 CAS 0389-1611   CAS 0389-1611; Knife
Category Jewelry & Metalwork; Tools & Implements
Object Name Knife
Culture Dutch or Scandinavian
Global Region Europe
Country Netherlands or Scandinavia
State/Prov./Dist.
County
Other Geographic Data
Maker's Name
Date of Manufacture
Collection Name Rietz Collection of Food Technology
Materials Metal: Steel; Iron; Tin alloy (?); Wood
Description From BRL 1982: “Knife; Made up from parts; Wood handle with cast tin (?) (sic) alloy decorations; Has iron ferrule; Reground modern European carving knife blade; Handle may Ea... (illegible), Dutch or Scandinavian.”
Dimensions (cm) Width = 3.8, Thickness = 2.9, Length = 18.3

Catalog Number

 CAS 0389-1612   CAS 0389-1612; Knife
Category Culinary Items
Object Name Knife
Culture Dutch or Scandinavian
Global Region Europe
Country Netherlands or Scandinavia
State/Prov./Dist.
County
Other Geographic Data
Maker's Name
Date of Manufacture
Collection Name Rietz Collection of Food Technology
Materials Metal: Steel; Wood; Tin alloy (?)
Description From BRL 1982: “Knife; Made up from parts; Wood handle with cast tin (?) (sic) alloy decorations; Has German or French table knife ferrule; Reground modern European carving knife blade; Handle may EA... (illegible: EARLY?) (sic), Dutch or Scandinavian.”
Dimensions (cm) Width = 3.0, Thickness = 2.4, Length = 34.2
Catalog Number CAS 0389-1614   CAS 0389-1614; Fork
Category Carvings; Culinary Items
Object Name Fork
Culture Dutch or possibly German
Global Region Europe
Country Netherlands or possibly Germany
State/Prov./Dist.
County
Other Geographic Data
Maker's Name Unknown
Date of Manufacture early 1700s, probably
Collection Name Rietz Collection of Food Technology
Materials Metal: Steel; Ivory: walrus tusk; Silver
Description Four-tined steel fork with silver bolster and carved ivory handle; Handle has three torsos with four heads above the torsos and another set of four heads above that; From BRL 1982: “Table fork, Dutch or possibly German; Super ornate walrus ivory carved handle, represents 8 bewigged male heads on 3 bodies; Three represent clergy (with cross), soldier (with dagger), navigator (with anchor); Top decoration broken; Four tine steel fork; Probably early 18th century.”
Dimensions (cm) Width = 2.0, Thickness = 1.8, Length = 19.4

Catalog Number

 CAS 0389-1616   CAS 0389-1616; Spoon
Category Culinary Items; Jewelry & Metalwork
Object Name Spoon
Culture unknown
Global Region Europe
Country unknown
State/Prov./Dist.
County
Other Geographic Data unknown
Maker's Name
Date of Manufacture
Collection Name Rietz Collection of Food Technology
Materials Metal: Iron
Description Shallow iron bowl welded onto long rectangular handle that has geometric design stamped in it; Hole cut into proximal end of handle.
Dimensions (cm) Width = 8.5, Thickness = 0.6, Length = 40.4
Catalog Number CAS 0389-1617   CAS 0389-1617; Cleaver
Category Culinary Items; Jewelry & Metalwork
Object Name Cleaver
Culture German, probably
Global Region Europe
Country Germany, probably
State/Prov./Dist.
County
Other Geographic Data unknown
Maker's Name Unknown
Date of Manufacture late 1800s to early 1900s
Collection Name Rietz Collection of Food Technology
Materials Metal: Steel; Wood; Brass
Description From BRL 1982: “Meat cleaver, probably German; Cast brass handle; Appears to be late 19th century - early 20th century factory product made in an ‘antique’ style.”
Dimensions (cm) Width = 9.1, Thickness = 2.3, Length = 24.5
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